Works matching Organic foods industry

Results: 334

The Influence of Formal Institution Agents on Coopetition in the Organic Food Industry.

Published in:

Journal of Agricultural & Food Industrial Organization, 2022, v. 20, n. 2, p. 61, doi. 10.1515/jafio-2019-0009

By:

Hidalgo, Gisele;
Monticelli, Jefferson Marlon;
Pedroso, Juliana;
Verschoore, Jorge Renato;
de Matos, Celso Augusto

Publication type:

Article

GLOBAL COMPETITIVENESS OF ORGANIC FOOD PRODUCT WITH SPECIAL REFERENCE TO INDIAN ORGANIC FOOD INDUSTRY.

Published in:

Essence: Journal of Management Science & Research, 2014, v. 3, n. 3, p. 64

By:

SONI, PRIYA;
JATANA, RENU

Publication type:

Article

Swipe to Sustain: Exploring Consumer Behaviors in Organic Food Purchasing via Instagram Social Commerce.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 6, p. 2338, doi. 10.3390/su16062338

By:

Poureisa, Arman;
Aziz, Yuhanis Abdul;
Ng, Siew-Imm

Publication type:

Article

УПРАВЛЕНИЕ НА ЕКОИНОВАЦИИТЕ И РАЗВИТИЕ НА ЕКОПРЕДПРИЕМАЧЕСТВОТО В БЪЛГАРИЯ – СЛУЧАЯТ HARMONICA.

Published in:

Sociological Problems, 2020, v. 52, n. 2, p. 409

By:

Иванов, Мартин Й.

Publication type:

Article

Tell me more! An analysis of certifications and claims display practices on organic food front-of-packages.

Published in:

Social Business, 2020, v. 10, n. 3, p. 305, doi. 10.1362/204440820X16003501529202

By:

Cheikhrouhou, Soumaya;
Bélisle, Deny;
Legendre, Stéphane

Publication type:

Article

EXPORT OF ORGANIC FOOD FROM INDIA WITH SPECIAL REFERENCE TO PIGEON PEA (Arhar Dal).

Published in:

Ilkogretim Online, 2021, v. 20, n. 1, p. 2570, doi. 10.17051/ilkonline.2021.01.290

By:

Agrawal, Kalpana

Publication type:

Article

Design for a Better World: A Conversation with Don NormanJim Euchner talks with Don Norman about where design has taken us, what has gone wrong, and what we can do to make it right.

Published in:

2023

By:

Norman, Don;
Euchner, Jim

Publication type:

Product Review

Motivations and Challenges for Adoption of Organic Grain Production: A Qualitative Study of Iowa Organic Farmers.

Published in:

Foods, 2022, v. 11, n. 21, p. 3512, doi. 10.3390/foods11213512

By:

Han, Guang;
Grudens-Schuck, Nancy

Publication type:

Article

The Predictors of Consumer Behavior in Relation to Organic Food in the Context of Food Safety Incidents: Advancing Hyper Attention Theory Within an Stimulus-Organism-Response Model.

Published in:

Frontiers in Psychology, 2019, p. 1, doi. 10.3389/fpsyg.2019.02512

By:

Liu, Chunnian;
Zheng, Yan

Publication type:

Article

Occurrence of plant hormones in composts made from organic fraction of agri-food industry waste.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57524-x

By:

Sienkiewicz, Aneta;
Krasowska, Małgorzata;
Kowczyk-Sadowy, Małgorzata;
Obidziński, Sławomir;
Piotrowska-Niczyporuk, Alicja;
Bajguz, Andrzej

Publication type:

Article

ANALYSIS OF THE INHIBITION OF PROTEOLYTIC MICROORGANISMS IN RED TILAPIA (Oreochromis spp) FILLETS PRESERVED WITH PROPOLIS (Apis mellifera Linnaeus).

Published in:

Granja, de Ciencias de la Vida, 2023, v. 38, n. 2, p. 17, doi. 10.17163/lgr.n38.2023.02

By:

Intriago, Luis;
Talledo, Viviana;
Arteaga, Rudyard;
Pazmiño, Anderson;
Cuenca-Nevárez, Gerardo

Publication type:

Article

Factors affecting purchase intention of organic food products: Evidence from a developing nation context.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3469, doi. 10.1002/fsn3.4015

By:

Bazhan, Marjan;
Shafiei Sabet, Farnam;
Borumandnia, Nasrin

Publication type:

Article

THE INFRASTRUCTURE OF COLLECTIVE ACTION AND POLICY CONTENT DIFFUSION IN THE ORGANIC FOOD INDUSTRY.

Published in:

Academy of Management Journal, 2009, v. 52, n. 6, p. 1247, doi. 10.5465/AMJ.2009.47084925

By:

LEE, BRANDON H.

Publication type:

Article

THE EFFECT OF 'ORGANIC' LABELS ON CONSUMER PERCEPTION OF CHOCOLATES.

Published in:

Annals of the University of Oradea, Economic Science Series, 2015, v. 24, n. 1, p. 448

By:

Kiss, Marietta;
Kontor, Enikő;
Kun, András István

Publication type:

Article

Managing subjective well‐being of organic food consumers through sustainability orientation, environmental consciousness, and skepticism in Thailand: Mediating role of organic food consumption.

Published in:

World Food Policy, 2019, v. 5, n. 2, p. 92, doi. 10.1002/wfp2.12011

By:

Siriattakul, Parinya;
Thaiprayoon, Khajornsak;
Harakan, Ahmad

Publication type:

Article

Enhancing organic food identity through green marketing in Thailand: Mediating role of environmental, health, and social consciousness.

Published in:

World Food Policy, 2019, v. 5, n. 2, p. 74, doi. 10.1002/wfp2.12009

By:

Jermsittiparsert, Kittisak;
Haseeb, Muhammad;
Dawabsheh, Mohammed

Publication type:

Article

ORGANIC FOOD LABELLING IN AUSTRALIA: A 'MURKY ENVIRONMENT' IN NEED OF REFORM.

Published in:

University of Queensland Law Journal, 2015, v. 34, n. 1, p. 123

By:

DO, CHRISTINA

Publication type:

Article

CHANGES IN THE DEVELOPMENT TRENDS OF ORGANIC FARMING IN THE WORLD.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2025, v. 27, n. 2, p. 83, doi. 10.5604/01.3001.0055.0202

By:

GOŁĘBIEWSKA, BARBARA;
PAJEWSKI, TOMASZ

Publication type:

Article

Factors Influencing Consumers' Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in China.

Published in:

Foods, 2023, v. 12, n. 8, p. 1636, doi. 10.3390/foods12081636

By:

Qi, Xin;
Mou, Junjie;
Meng, Chaoyue;
Ploeger, Angelika

Publication type:

Article

Pull the Emotional Trigger or the Rational String? A Multi-Group Analysis of Organic Food Consumption.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101375

By:

Zheng, Qiuqin;
Zeng, Haimei;
Xiu, Xintian;
Chen, Qiuhua

Publication type:

Article

Food Innovation Adoption and Organic Food Consumerism—A Cross National Study between Malaysia and Hungary.

Published in:

Foods, 2021, v. 10, n. 2, p. 363, doi. 10.3390/foods10020363

By:

Jeyakumar Nathan, Robert;
Soekmawati;
Victor, Vijay;
Popp, József;
Fekete-Farkas, Mária;
Oláh, Judit;
Byrne, Derek V.

Publication type:

Article

LEADING INNOVATIVE PRACTICES IN THE THEMATIC AREA "HEALTHY LIVING INDUSTRY AND BIOTECHNOLOGIES" AT A REGIONAL LEVEL.

Published in:

Trakia Journal of Sciences, 2020, v. 18, p. 451, doi. 10.15547/tjs.2020.s.01.074

By:

Yarkova, Y.;
Atanasova, P.

Publication type:

Article

Organic foods purchase intention, food safety information, and information on organic foods: Value orientations as a mediator.

Published in:

Social Behavior & Personality: an international journal, 2022, v. 50, n. 4, p. 1, doi. 10.2224/sbp.11404

By:

Liu, Chunnian;
Yao, Xiaoying;
Zheng, Yan;
Zhu, Yingfei;
Cao, Dayu

Publication type:

Article

Local and organic food on wheels: exploring the use of local and organic food in the food truck industry.

Published in:

Journal of Foodservice Business Research, 2018, v. 21, n. 5, p. 493, doi. 10.1080/15378020.2018.1465771

By:

Holmes, Mark R.;
Dodds, Rachel;
Deen, George;
Lubana, Anna;
Munson, Jessica;
Quigley, Sarah

Publication type:

Article

Optimization of enzyme‐assisted extraction of albedo extract obtained from watermelon rind (Citrullus lanatus) and its use in the enrichment of nutrients and bioactive compounds in watermelon juices.

Published in:

JSFA Reports, 2022, v. 2, n. 10, p. 480, doi. 10.1002/jsf2.81

By:

dos Santos, Gielen Delfino;
da Silva Haas, Isabel Cristina;
Arriola, Nathalia Darminia Aceval;
Vitali, Luciano;
Fritzen‐Freire, Carlise Beddin;
de Oliveira Petkowicz, Carmen Lucia;
Amante, Edna Regina;
Prudêncio, Elane Schwinden;
Amboni, Renata D. M. C.

Publication type:

Article

The effect of credence attributes on willingness to pay a premium for organic food: A moderated mediation model of attitudes and uncertainty.

Published in:

Frontiers in Psychology, 2023, v. 14, p. 1, doi. 10.3389/fpsyg.2023.1087324

By:

Hong Huo;
Xinyu Jiang;
Chunjia Han;
Sheng Wei;
Dingyao Yu;
Yang Tong

Publication type:

Article

Perceptions of “Organic” Food: A View Through Brand Theory.

Published in:

Journal of International Food & Agribusiness Marketing, 2015, v. 27, n. 2, p. 120, doi. 10.1080/08974438.2014.897667

By:

Stanton, Julie V.;
Guion, Deirdre T.

Publication type:

Article

Strategies for Diversifying By-Product Utilisation in Mulberry and Tasar Sericulture: Current Scenario and Future Prospects.

Published in:

Entomological News, 2025, v. 132, n. 3, p. 290, doi. 10.3157/021.132.0304

By:

Dash, Sangeeta;
Baig, Mohammed M.;
Bhoi, Tanmaya Kumar;
Lagoriya, Dharmendra Singh;
V. S, Chinnu;
K.S, Rani;
Naik D., Jemla

Publication type:

Article

Examining the Role of Health Concerns and Willingness to Pay Premium in Driving Purchase Intentions of Organic Food Among Millennials in India: A Structural Model Approach.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 6, p. 2676, doi. 10.3390/su17062676

By:

Raksha Shenoy, K.;
Nayak, Smitha;
Ranjith, V. K.;
Anirvinna, C.;
Rao, Raveendra K.;
Shetty, Shruthi V.

Publication type:

Article

Understanding the Antecedents of Organic Food Purchases: The Important Roles of Beliefs, Subjective Norms, and Identity Expressiveness.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 11, p. 3045, doi. 10.3390/su11113045

By:

Bai, Li;
Wang, Mingliang;
Gong, Shunlong

Publication type:

Article

Organic Food Labeling and Advertising: A Tripartite Game Model between One Supplier and Two Heterogeneous Manufacturers.

Published in:

Complexity, 2019, p. 1, doi. 10.1155/2019/3143416

By:

Jun Wang;
Song Yao;
Xinman Lu;
Yu Li

Publication type:

Article

Organic Acid Exposure Enhances Virulence in Some Listeria monocytogenes Strains Using the Galleria mellonella Infection Model.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.675241

By:

Li, Minghao;
Carpenter, Charles E.;
Broadbent, Jeff R.

Publication type:

Article

Efficiency of biocomposites enhanced with chemical fertilizer and facilitated aeration.

Published in:

Revista Ciência e Natura, 2020, v. 42, p. 1, doi. 10.5902/2179460x41908

By:

Jerônimo, Guilherme Junqueira;
dos Santos Senhuk, Ana Paula Milla;
Sérgio da Luz, Mário;
de Souza Inácio Gonçalves, Julio Cesar;
Ferreira, Deusmaque Carneiro

Publication type:

Article

Consumers' Attitude Towards Organic Food Products - A Study with Reference to South Mumbai.

Published in:

International Management Review, 2024, v. 20, p. 95

By:

Gaikwad, Sunita Popat

Publication type:

Article

Consumers' Attitude Towards Organic Food Products - A Study with Reference to South Mumbai.

Published in:

International Management Review, 2024, v. 20, n. 1, p. 95

By:

Gaikwad, Sunita Popat

Publication type:

Article

Consolidation in the North American Organic Food Processing Sector, 1997 to 2007.

Published in:

International Journal of Sociology of Agriculture & Food, 2009, v. 16, n. 1, p. 13

By:

Howard, Philip H.

Publication type:

Article

ASSESSMENT OF THE DEVELOPMENT OF ORGANIC PRODUCTION IN VARIOUS MARKET SYSTEMS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2020, v. 20, n. 4, p. 313

By:

LEKSINA, Anna Alexandrovna;
NOVIKOV, Ivan Sergeevich;
ALESHINA, Elena Alexandrovna

Publication type:

Article

POTENTIAL MARKET CAPACITY AS THE BASIS FOR THE DEVELOPMENT OF ORGANIC PRODUCTION IN THE RUSSIAN FEDERATION.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2020, v. 20, n. 3, p. 89

By:

ALESHINA, Elena Alexandrovna;
LEKSINA, Anna Alexandrovna

Publication type:

Article

A METHODOLOGICAL APPROACH TO THE DEVELOPMENT OF ORGANIC FOOD PRODUCTION IN THE CONTEXT OF THE BUDGET CRISIS IN THE RUSSIAN FEDERATION.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2020, v. 20, n. 2, p. 335

By:

NOVIKOV, Ivan Sergeevich

Publication type:

Article

Modelling Middle Class Consumers Purchase Intention towards Organic Food: An Insight from Indonesia.

Published in:

Quality - Access to Success, 2021, v. 22, n. 181, p. 158

By:

NAJIB, Mukhamad;
SUMARWAN, Ujang;
SEPTIANI, Stevia;
FAHMA, Farah

Publication type:

Article

Grocery Activism: The Radical History of Food Cooperatives in Minnesota.

Published in:

Journal for the Study of Radicalism, 2023, v. 17, n. 2, p. 216, doi. 10.14321/jstudradi.17.2.0216

By:

Ahlness, Ellen A.

Publication type:

Article

Choosing Organic and Healthy Food in Times of Economic Uncertainty: Evidence from Panel Data Analysis in France.

Published in:

Journal of Agricultural & Food Industrial Organization, 2019, v. 17, n. 1, p. 1, doi. 10.1515/jafio-2017-0027

By:

Akrout, Houcine;
Kaswengi, Joseph

Publication type:

Article

SALUD Y ALIMENTACIÓN.

Published in:: Actualidad Jurídica (1578-956X), 2008, n. 21, p. 202
Publication type:: Article

Editorial.

Published in:

Granja, de Ciencias de la Vida, 2023, v. 38, n. 2, p. 7

By:

de los Ríos, Ignacio;
Serrano Vincenti, Sheila;
Salazar, Rómulo

Publication type:

Article

XOCHIMILCO COMO ALTERNATIVA DE COMPETITIVIDAD PARA LOS ORGÁNICOS: EL CASO DE INVERNADEROS TEPEXOMULCO.

Published in:

2012

By:

de Gortari Rabiela, Rebeca

Publication type:

Case Study

“We see a real opportunity around food waste”: exploring the relationship between on-farm food waste and farm characteristics.

Published in:

Agroecology & Sustainable Food Systems, 2018, v. 42, n. 8, p. 933, doi. 10.1080/21683565.2018.1468381

By:

Janousek, Arlene;
Markey, Sean;
Roseland, Mark

Publication type:

Article

Two Stages Decision Process Toward Organic Food: The Case of Organic Tomatoes in Israel.

Published in:

Agroecology & Sustainable Food Systems, 2015, v. 39, n. 3, p. 342, doi. 10.1080/21683565.2014.975898

By:

Becker, Nir;
Tavor, Tchai;
Friedler, Lili;
Bar, Pua

Publication type:

Article

GOOD FOOD PRINT - THE CONCEPT OF AN IT SYSTEM TRACKING THE LEVEL OF GOOD PRACTICES USED IN ORGANIC FOOD PRODUCTION PROCESS AND IN ITS SUPPLY CHAIN.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2018, v. 17, n. 2, p. 145, doi. 10.22630/ASPE.2018.17.2.30

By:

Woźniakowski, Tomasz

Publication type:

Article

HEALTH AS A DETERMINANT OF THE DEVELOPMENT OF THE ORGANIC FOOD MARKET.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2016, v. 15, n. 3, p. 115

By:

Szalonka, Katarzyna;
Światowy, Grażyna;
Witek, Lucyna

Publication type:

Article

DEVELOPMENT OF ORGANIC PRODUCTION AND ORGANIC FOOD MARKET IN EUROPE.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2014, p. 91

By:

Komorowska, Dorota

Publication type:

Article