Works matching Organic foods %26 health

Results: 291

Consumers' perception of the health aspects of organic food.

Published in:

Agricultural Economics / Zemědělská Ekonomika, 2013, v. 59, n. 7, p. 293, doi. 10.17221/142/2012-agricecon

By:

KUTNOHORSKÁ, OLGA;
TOMŠÍK, PAVEL

Publication type:

Article

Health Consciousness and Organic Food Consumption.

Published in:

Journal of Family & Consumer Sciences, 2015, v. 107, n. 3, p. 27

By:

Akhondan, Hoda;
Johnson-Carroll, Karen;
Rabolt, Nancy

Publication type:

Article

From the ground up: The organic farming contribution to the health food movement, 1930-80.

Published in:

International Review of Environmental History, 2024, v. 10, n. 1, p. 29, doi. 10.22459/ireh.10.01.2024.02

By:

BARTON, GREGORY

Publication type:

Article

Human health implications of organic food and organic agriculture: a comprehensive review.

Published in:

2017

By:

Mie, Axel;
Andersen, Helle Raun;
Gunnarsson, Stefan;
Kahl, Johannes;
Kesse-Guyot, Emmanuelle;
Rembiałkowska, Ewa;
Quaglio, Gianluca;
Grandjean, Philippe

Publication type:

journal article

Effects of organic food consumption on human health; the jury is still out!

Published in:

Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1287333

By:

Barański, Marcin;
Rempelos, Leonidas;
Iversen, Per Ole;
Leifert, Carlo

Publication type:

Article

Analyzing the Impact of Organic Food Consumption on Citizens Health Using Unsupervised Machine Learning.

Published in:

Mathematics (2227-7390), 2025, v. 13, n. 8, p. 1272, doi. 10.3390/math13081272

By:

Angiolini, Giulio;
Dimitri, Giovanna Maria

Publication type:

Article

IS ORGANIC FOOD GOOD FOR HEALTH AND THE ENVIRONMENT?

Published in:

Regional & Business Studies, 2021, v. 13, n. 2, p. 11, doi. 10.33568/rbs.2919

By:

DURBUL, Ahmad;
FERTŐ, Imre;
ZAIEN, Samir

Publication type:

Article

Organic Foods in Diets of Patients with Alzheimer's Disease.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1388, doi. 10.3390/su12041388

By:

Dziuba, Szymon;
Cierniak-Emerych, Anna;
Klímová, Blanka;
Poulová, Petra;
Napora, Piotr;
Szromba, Sylwia

Publication type:

Article

Organic foods for children: Health or hype?

Published in:

Indian Pediatrics, 2014, v. 51, n. 5, p. 349, doi. 10.1007/s13312-014-0412-1

By:

Batra, Prerna;
Sharma, Nisha;
Gupta, Piyush

Publication type:

Article

Nutritional composition & health benefits of organic foods -- using systematic reviews to question the available evidence.

Published in:

2010

By:

Dangour, Alan D.;
Allen, Elizabeth;
Lock, Karen;
Uauy, Ricardo

Publication type:

Editorial

Impact of organic foods on chronic diseases and health perception: a systematic review of the evidence.

Published in:

European Journal of Clinical Nutrition, 2025, v. 79, n. 3, p. 90, doi. 10.1038/s41430-024-01505-w

By:

Poulia, Kalliopi-Anna;
Bakaloudi, Dimitra Rafailia;
Alevizou, Myrto;
Papakonstantinou, Emilia;
Zampelas, Antonis;
Chourdakis, Michail

Publication type:

Article

Impact of organic foods on chronic diseases and health perception: a systematic review of the evidence.

Published in:

European Journal of Clinical Nutrition, 2025, v. 79, n. 2, p. 90, doi. 10.1038/s41430-024-01505-w

By:

Poulia, Kalliopi-Anna;
Bakaloudi, Dimitra Rafailia;
Alevizou, Myrto;
Papakonstantinou, Emilia;
Zampelas, Antonis;
Chourdakis, Michail

Publication type:

Article

What Triggers the Purchase of Green Products in Indonesia?

Published in:

Quality - Access to Success, 2019, v. 20, n. 172, p. 136

By:

SETIYANINGRUM, Ari;
BATU, Kardison Lumban;
ANDRIYANSAH

Publication type:

Article

Going Organic: Investing in China's Growing Health Foods Market.

Published in:

China Business Review, 2015, p. 1

By:

Wright, Kimberly

Publication type:

Article

Is organic food better for our health?

Published in:

Nutrition Bulletin, 2007, v. 32, n. 2, p. 104, doi. 10.1111/j.1467-3010.2007.00628.x

By:

Williamson, C. S.

Publication type:

Article

A Study of Consumer Behavior Towards Organic Food and the Moderating Effects of Health Consciousness.

Published in:

IUP Journal of Marketing Management, 2017, v. 16, n. 3, p. 45

By:

Singhal, Neha

Publication type:

Article

Is eating organic a healthy or safer option? Health claims for organic food consumption, food quality and safety - A systematic review.

Published in:

Indian Journal of Community Health, 2017, v. 29, n. 4, p. 340, doi. 10.47203/ijch.2017.v29i04.002

By:

Ghai, Sneha;
Sharma, Ashok;
Dasgupta, Pinaki

Publication type:

Article

Health Benefits of Organic Food. Effects of the Environment.

Published in:

2009

By:

McDougall, Gordon J.

Publication type:

Book Review

BELIEFS ABOUT EFFECTS OF ORGANIC PRODUCTS AND THEIR IMPACT ON INTENTION TO PURCHASE ORGANIC FOOD.

Published in:

Ekonomski Vjesnik, 2019, v. 32, n. 1, p. 69

By:

Ham, Marija

Publication type:

Article

A Study of Consumer Behavior Towards Organic Food and the Moderating Effects of Health Consciousness.

Published in:: European Food & Feed Law Review, 2017, v. 12, n. 5, p. 454
Publication type:: Article

ORGANİK GIDA SATIN ALMA NİYETİNDE TUTUM, SAĞLIK BİLİNCİ VE GIDA GÜVENLİĞİNİN ETKİSİ ÜZERİNE BİR ARAŞTIRMA.

Published in:

International Journal of Economic & Social Research, 2015, v. 11, n. 1, p. 197

By:

USTAAHMETOĞLU, Erol;
TOKLU, İsmail Tamer

Publication type:

Article

Organic Food Consumption: The Relevance of the Health Attribute.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 2, p. 595, doi. 10.3390/su12020595

By:

Rizzo, Giuseppina;
Borrello, Massimiliano;
Dara Guccione, Giovanni;
Schifani, Giorgio;
Cembalo, Luigi

Publication type:

Article

Organic vs. Conventional: Which is Healthier?

Published in:

2015

By:

Tarrence, Amelia

Publication type:

Opinion

Health motive and the purchase of organic food: A meta‐analytic review.

Published in:

2020

By:

Rana, Jyoti;
Paul, Justin

Publication type:

Literature Review

Consumers’ Perceived Value and Willingness to Purchase Organic Food.

Published in:

Journal of Global Marketing, 2014, v. 27, n. 5, p. 298, doi. 10.1080/08911762.2014.931501

By:

Lim, Weng Marc;
Yong, Juliette Li Shuang;
Suryadi, Kherina

Publication type:

Article

Successful Programs in Alabama and Minnesota Affiliates.

Published in:: 2015
Publication type:: Proceeding

INHIBITORY FACTORS IN THE ORGANIC FOOD PURCHASE FOR HEALTH BENEFIT.

Published in:

Revista Metropolitana de Sustentabilidade, 2021, v. 11, n. 2, p. 54

By:

Cândido, Thayze Pinto;
Cavalcanti, Jonas Alves;
de Lira, Jordana Soares;
Costa, Marconi Freitas da;
Costa, Cristiane Salomé Ribeiro

Publication type:

Article

The effects of organic food on human health: a systematic review and meta-analysis of population-based studies.

Published in:

Nutrition Reviews, 2024, v. 82, n. 9, p. 1151, doi. 10.1093/nutrit/nuad124

By:

Jiang, Bibo;
Pang, Jinzhu;
Li, Junan;
Mi, Lijuan;
Ru, Dongmei;
Feng, Jingxi;
Li, Xiaoxu;
Zhao, Ai;
Cai, Li

Publication type:

Article

Contaminação química de alimentos vegetais e a saúde: Agricultura convencional x orgânica.

Published in:

Revista Sustinere, 2022, v. 10, n. 2, p. 434, doi. 10.12957/sustinere.2022.59976

By:

da Silva Muniz, Andressa;
de Oliveira Aragão, Larissa;
Quitério de Souza, Simone Lorena

Publication type:

Article

Toxigenic Aspergillus flavus and other fungi of public health concern in food and organic matter in southwest Nigeria.

Published in:

Mycology: An International Journal on Fungal Biology, 2012, v. 3, n. 3, p. 210, doi. 10.1080/21501203.2012.722566

By:

Fapohunda, S.O.;
Moore, G.G.;
Ganiyu, O.T.;
Beltz, S.B.

Publication type:

Article

Alimentos orgânicos e saúde humana: estudo sobre as controvérsias.

Published in:

Pan American Journal of Public Health, 2012, v. 31, n. 6, p. 513, doi. 10.1590/S1020-49892012000600010

By:

Araújo De Sousa, Anete;
De Azevedo, Elaine;
De Lima, Elinete Eliete;
Ferreira Da Silva, Ana Paula

Publication type:

Article

Organic food and the impact on human health.

Published in:

2019

By:

Hurtado-Barroso, Sara;
Tresserra-Rimbau, Anna;
Vallverdú-Queralt, Anna;
Lamuela-Raventós, Rosa María

Publication type:

journal article

Accessibility and viability: A complex adaptive systems approach to a wicked problem for the local food movement.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 4, n. 4, p. 191, doi. 10.5304/jafscd.2014.044.016

By:

Nelson, Connie H.;
Stroink, Mirella L.

Publication type:

Article

Organic as a Heuristic Cue: What Spanish Consumers Mean by Organic Foods.

Published in:

Psychology & Marketing, 2014, v. 31, n. 5, p. 349, doi. 10.1002/mar.20699

By:

Vega‐Zamora, Manuela;
Torres‐Ruiz, Francisco José;
Murgado‐Armenteros, Eva Mª;
Parras‐Rosa, Manuel

Publication type:

Article

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project.

Published in:

Current Developments in Nutrition, 2019, v. 3, n. 3, p. N.PAG, doi. 10.1093/cdn/nzy090

By:

Baudry, Julia;
Ducros, Véronique;
Druesne-Pecollo, Nathalie;
Galan, Pilar;
Hercberg, Serge;
Debrauwer, Laurent;
Amiot, Marie Josèphe;
Lairon, Denis;
Kesse-Guyot, Emmanuelle

Publication type:

Article

Alimentos orgânicos e saúde humana: estudo sobre as controvérsias.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2012, v. 31, n. 6, p. 513, doi. 10.1590/S1020-49892012000600010

By:

Araújo De Sousa, Anete;
De Azevedo, Elaine;
Eliete De Lima, Elinete;
Ferreira Da Silva, Ana Paula

Publication type:

Article

Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods.

Published in:

Foods, 2022, v. 11, n. 21, p. 3408, doi. 10.3390/foods11213408

By:

Shi, Yige;
Pu, Dandan;
Zhou, Xuewei;
Zhang, Yuyu

Publication type:

Article

ENSURING RIGHT TO ORGANIC FOOD IN PUBLIC HEALTH SYSTEM.

Published in:

Wiadomości Lekarskie, 2018, v. 71, n. 1, Part 2, p. 226

By:

Pashkov, Vitalii;
Batyhina, Olena;
Leiba, Liudmyla

Publication type:

Article

DEVELOPING A MODEL OF ORGANIC FOOD CHOICE BEHAVIOR.

Published in:

Social Behavior & Personality: an international journal, 2015, v. 43, n. 2, p. 217, doi. 10.2224/sbp.2015.43.2.217

By:

BO WON SUH;
EVES, ANITA;
LUMBERS, MARGARET

Publication type:

Article

Capturing the Sustainability Agenda: Organic Foods and Media Discourses on Food Scares, Environment, Genetic Engineering, and Health.

Published in:

Agriculture & Human Values, 2006, v. 23, n. 3, p. 313, doi. 10.1007/s10460-006-9007-3

By:

Lockie, Stewart

Publication type:

Article

Susceptibility of sweet potato ( Ipomoea batatas) peel proteins to digestive enzymes.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 4, p. 351, doi. 10.1002/fsn3.110

By:

Maloney, Katherine P.;
Truong, Van‐Den;
Allen, Jonathan C.

Publication type:

Article

THE ATTITUDE OF POLISH CONSUMERS TO ORGANIC FOOD.

Published in:

Research Papers of the Wroclaw University of Economics / Prace Naukowe Uniwersytetu Ekonomicznego we Wroclawiu, 2017, n. 475, p. 380, doi. 10.15611/pn.2017.475.32

By:

Wojciechowska-Solis, Julia;
Soroka, Andrzej

Publication type:

Article

Feeding trials in organic food quality and health research.

Published in:

2010

By:

Velimirov, Alberta;
Huber, Machteld;
Lauridsen, Charlotte;
Rembiałkowska, Ewa;
Seidel, Kathrin;
Bügel, Susanne

Publication type:

Other

What’s behind organic certification of extra-virgin olive oil? A response from Italian consumers.

Published in:

Journal of Food Products Marketing, 2018, v. 24, n. 8, p. 946, doi. 10.1080/10454446.2018.1426513

By:

Liberatore, Lolita;
Casolani, Nicola;
Murmura, Federica

Publication type:

Article

ORGANIC VERSUS CONVENTIONAL: ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2013, v. 13, n. 1, p. 253

By:

MUSCĂNESCU, Alexandra

Publication type:

Article

THE INTERDEPENDECY OF ECOLOGICAL AND HEALTH ISSUES IN THE CHOICE OF ORGANIC FOODS.

Published in:

Annals of the University of Oradea, Economic Science Series, 2012, v. 21, n. 1, p. 1187

By:

Pál, Zsuzsa

Publication type:

Article

Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs).

Published in:

Environmental Science & Pollution Research, 2017, v. 24, n. 5, p. 4261, doi. 10.1007/s11356-015-4477-8

By:

Hernández, Ángel;
Boada, Luis;
Mendoza, Zenaida;
Ruiz-Suárez, Norberto;
Valerón, Pilar;
Camacho, María;
Zumbado, Manuel;
Almeida-González, Maira;
Henríquez-Hernández, Luis;
Luzardo, Octavio

Publication type:

Article

Localizing the food system.

Published in:

2018

By:

Gliessman, Steve

Publication type:

Editorial

The Significance of Consumer’s Awareness about Organic Food Products in the United Arab Emirates.

Published in:

Sustainability (2071-1050), 2016, v. 8, n. 9, p. 833, doi. 10.3390/su8090833

By:

Muhummad, Safdar;
Fathelrahman, Eihab;
Tasbih Ullah, Rafi Ullah

Publication type:

Article

Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 9, p. 3148, doi. 10.3390/ijerph17093148

By:

Xie, Xiaoru;
Huang, Liman;
Li, Jun (Justin);
Zhu, Hong

Publication type:

Article