Works matching Organic foods %26 health

Results: 286

Consumers' perception of the health aspects of organic food.

Published in:

Agricultural Economics / Zemědělská Ekonomika, 2013, v. 59, n. 7, p. 293, doi. 10.17221/142/2012-agricecon

By:

KUTNOHORSKÁ, OLGA;
TOMŠÍK, PAVEL

Publication type:

Article

Health Consciousness and Organic Food Consumption.

Published in:

Journal of Family & Consumer Sciences, 2015, v. 107, n. 3, p. 27

By:

Akhondan, Hoda;
Johnson-Carroll, Karen;
Rabolt, Nancy

Publication type:

Article

From the ground up: The organic farming contribution to the health food movement, 1930-80.

Published in:

International Review of Environmental History, 2024, v. 10, n. 1, p. 29, doi. 10.22459/ireh.10.01.2024.02

By:

BARTON, GREGORY

Publication type:

Article

Nutritional composition & health benefits of organic foods -- using systematic reviews to question the available evidence.

Published in:

2010

By:

Dangour, Alan D.;
Allen, Elizabeth;
Lock, Karen;
Uauy, Ricardo

Publication type:

Editorial

Impact of organic foods on chronic diseases and health perception: a systematic review of the evidence.

Published in:

European Journal of Clinical Nutrition, 2025, v. 79, n. 3, p. 90, doi. 10.1038/s41430-024-01505-w

By:

Poulia, Kalliopi-Anna;
Bakaloudi, Dimitra Rafailia;
Alevizou, Myrto;
Papakonstantinou, Emilia;
Zampelas, Antonis;
Chourdakis, Michail

Publication type:

Article

Impact of organic foods on chronic diseases and health perception: a systematic review of the evidence.

Published in:

European Journal of Clinical Nutrition, 2025, v. 79, n. 2, p. 90, doi. 10.1038/s41430-024-01505-w

By:

Poulia, Kalliopi-Anna;
Bakaloudi, Dimitra Rafailia;
Alevizou, Myrto;
Papakonstantinou, Emilia;
Zampelas, Antonis;
Chourdakis, Michail

Publication type:

Article

What Triggers the Purchase of Green Products in Indonesia?

Published in:

Quality - Access to Success, 2019, v. 20, n. 172, p. 136

By:

SETIYANINGRUM, Ari;
BATU, Kardison Lumban;
ANDRIYANSAH

Publication type:

Article

IS ORGANIC FOOD GOOD FOR HEALTH AND THE ENVIRONMENT?

Published in:

Regional & Business Studies, 2021, v. 13, n. 2, p. 11, doi. 10.33568/rbs.2919

By:

DURBUL, Ahmad;
FERTŐ, Imre;
ZAIEN, Samir

Publication type:

Article

Analyzing the Impact of Organic Food Consumption on Citizens Health Using Unsupervised Machine Learning.

Published in:

Mathematics (2227-7390), 2025, v. 13, n. 8, p. 1272, doi. 10.3390/math13081272

By:

Angiolini, Giulio;
Dimitri, Giovanna Maria

Publication type:

Article

Organic Foods in Diets of Patients with Alzheimer's Disease.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1388, doi. 10.3390/su12041388

By:

Dziuba, Szymon;
Cierniak-Emerych, Anna;
Klímová, Blanka;
Poulová, Petra;
Napora, Piotr;
Szromba, Sylwia

Publication type:

Article

Effects of organic food consumption on human health; the jury is still out!

Published in:

Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1287333

By:

Barański, Marcin;
Rempelos, Leonidas;
Iversen, Per Ole;
Leifert, Carlo

Publication type:

Article

Organic foods for children: Health or hype?

Published in:

Indian Pediatrics, 2014, v. 51, n. 5, p. 349, doi. 10.1007/s13312-014-0412-1

By:

Batra, Prerna;
Sharma, Nisha;
Gupta, Piyush

Publication type:

Article

Human health implications of organic food and organic agriculture: a comprehensive review.

Published in:

2017

By:

Mie, Axel;
Andersen, Helle Raun;
Gunnarsson, Stefan;
Kahl, Johannes;
Kesse-Guyot, Emmanuelle;
Rembiałkowska, Ewa;
Quaglio, Gianluca;
Grandjean, Philippe

Publication type:

journal article

Health Benefits of Organic Food. Effects of the Environment.

Published in:

2009

By:

McDougall, Gordon J.

Publication type:

Book Review

Successful Programs in Alabama and Minnesota Affiliates.

Published in:: 2015
Publication type:: Proceeding

Is organic food better for our health?

Published in:

Nutrition Bulletin, 2007, v. 32, n. 2, p. 104, doi. 10.1111/j.1467-3010.2007.00628.x

By:

Williamson, C. S.

Publication type:

Article

A Study of Consumer Behavior Towards Organic Food and the Moderating Effects of Health Consciousness.

Published in:: European Food & Feed Law Review, 2017, v. 12, n. 5, p. 454
Publication type:: Article

Organic vs. Conventional: Which is Healthier?

Published in:

2015

By:

Tarrence, Amelia

Publication type:

Opinion

Consumers’ Perceived Value and Willingness to Purchase Organic Food.

Published in:

Journal of Global Marketing, 2014, v. 27, n. 5, p. 298, doi. 10.1080/08911762.2014.931501

By:

Lim, Weng Marc;
Yong, Juliette Li Shuang;
Suryadi, Kherina

Publication type:

Article

ORGANİK GIDA SATIN ALMA NİYETİNDE TUTUM, SAĞLIK BİLİNCİ VE GIDA GÜVENLİĞİNİN ETKİSİ ÜZERİNE BİR ARAŞTIRMA.

Published in:

International Journal of Economic & Social Research, 2015, v. 11, n. 1, p. 197

By:

USTAAHMETOĞLU, Erol;
TOKLU, İsmail Tamer

Publication type:

Article

Is eating organic a healthy or safer option? Health claims for organic food consumption, food quality and safety - A systematic review.

Published in:

Indian Journal of Community Health, 2017, v. 29, n. 4, p. 340, doi. 10.47203/ijch.2017.v29i04.002

By:

Ghai, Sneha;
Sharma, Ashok;
Dasgupta, Pinaki

Publication type:

Article

A Study of Consumer Behavior Towards Organic Food and the Moderating Effects of Health Consciousness.

Published in:

IUP Journal of Marketing Management, 2017, v. 16, n. 3, p. 45

By:

Singhal, Neha

Publication type:

Article

Organic Food Consumption: The Relevance of the Health Attribute.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 2, p. 595, doi. 10.3390/su12020595

By:

Rizzo, Giuseppina;
Borrello, Massimiliano;
Dara Guccione, Giovanni;
Schifani, Giorgio;
Cembalo, Luigi

Publication type:

Article

The effects of organic food on human health: a systematic review and meta-analysis of population-based studies.

Published in:

Nutrition Reviews, 2024, v. 82, n. 9, p. 1151, doi. 10.1093/nutrit/nuad124

By:

Jiang, Bibo;
Pang, Jinzhu;
Li, Junan;
Mi, Lijuan;
Ru, Dongmei;
Feng, Jingxi;
Li, Xiaoxu;
Zhao, Ai;
Cai, Li

Publication type:

Article

INHIBITORY FACTORS IN THE ORGANIC FOOD PURCHASE FOR HEALTH BENEFIT.

Published in:

Revista Metropolitana de Sustentabilidade, 2021, v. 11, n. 2, p. 54

By:

Cândido, Thayze Pinto;
Cavalcanti, Jonas Alves;
de Lira, Jordana Soares;
Costa, Marconi Freitas da;
Costa, Cristiane Salomé Ribeiro

Publication type:

Article

BELIEFS ABOUT EFFECTS OF ORGANIC PRODUCTS AND THEIR IMPACT ON INTENTION TO PURCHASE ORGANIC FOOD.

Published in:

Ekonomski Vjesnik, 2019, v. 32, n. 1, p. 69

By:

Ham, Marija

Publication type:

Article

Health motive and the purchase of organic food: A meta‐analytic review.

Published in:

2020

By:

Rana, Jyoti;
Paul, Justin

Publication type:

Literature Review

Going Organic: Investing in China's Growing Health Foods Market.

Published in:

China Business Review, 2015, p. 1

By:

Wright, Kimberly

Publication type:

Article

有机溶剂溶解法结合电感耦合等离子体发射光谱法直接测定软胶囊剂型保健食品中的钙和铁.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1560

By:

陈双;
朱晨华;
谭亚军;
周舟;
李莹

Publication type:

Article

Alimentos orgânicos e saúde humana: estudo sobre as controvérsias.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2012, v. 31, n. 6, p. 513, doi. 10.1590/S1020-49892012000600010

By:

Araújo De Sousa, Anete;
De Azevedo, Elaine;
Eliete De Lima, Elinete;
Ferreira Da Silva, Ana Paula

Publication type:

Article

ORGANIC VERSUS CONVENTIONAL: ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2013, v. 13, n. 1, p. 253

By:

MUSCĂNESCU, Alexandra

Publication type:

Article

Safety, Health and Environment.

Published in:: Indian Chemical Engineer, 2012, v. 54, n. 3, p. 230, doi. 10.1080/00194506.2012.758912
Publication type:: Article

DEVELOPING A MODEL OF ORGANIC FOOD CHOICE BEHAVIOR.

Published in:

Social Behavior & Personality: an international journal, 2015, v. 43, n. 2, p. 217, doi. 10.2224/sbp.2015.43.2.217

By:

BO WON SUH;
EVES, ANITA;
LUMBERS, MARGARET

Publication type:

Article

Organic food and the impact on human health.

Published in:

2019

By:

Hurtado-Barroso, Sara;
Tresserra-Rimbau, Anna;
Vallverdú-Queralt, Anna;
Lamuela-Raventós, Rosa María

Publication type:

journal article

Localizing the food system.

Published in:

2018

By:

Gliessman, Steve

Publication type:

Editorial

Accessibility and viability: A complex adaptive systems approach to a wicked problem for the local food movement.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 4, n. 4, p. 191, doi. 10.5304/jafscd.2014.044.016

By:

Nelson, Connie H.;
Stroink, Mirella L.

Publication type:

Article

The impact of different types of concernment on the consumption of organic food.

Published in:

International Journal of Consumer Studies, 2013, v. 37, n. 6, p. 625, doi. 10.1111/ijcs.12044

By:

Hoffmann, Stefan;
Schlicht, Julia

Publication type:

Article

ENSURING RIGHT TO ORGANIC FOOD IN PUBLIC HEALTH SYSTEM.

Published in:

Wiadomości Lekarskie, 2018, v. 71, n. 1, Part 2, p. 226

By:

Pashkov, Vitalii;
Batyhina, Olena;
Leiba, Liudmyla

Publication type:

Article

Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom.

Published in:

British Journal of Cancer, 2014, v. 110, n. 9, p. 2321, doi. 10.1038/bjc.2014.148

By:

Bradbury, K E;
Balkwill, A;
Spencer, E A;
Roddam, A W;
Reeves, G K;
Green, J;
Key, T J;
Beral, V;
Pirie, K

Publication type:

Article

Enriching Soil Organic Carbon for Sustainable Agriculture, Food Security, and Health.

Published in:

Journal of Indonesia Sustainable Development Planning (JISDeP), 2024, v. 5, n. 1, p. 67, doi. 10.46456/jisdep.v5i1.549

By:

Amanullah;
Khan, Urooj

Publication type:

Article

Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods.

Published in:

Foods, 2022, v. 11, n. 21, p. 3408, doi. 10.3390/foods11213408

By:

Shi, Yige;
Pu, Dandan;
Zhou, Xuewei;
Zhang, Yuyu

Publication type:

Article

Capturing the Sustainability Agenda: Organic Foods and Media Discourses on Food Scares, Environment, Genetic Engineering, and Health.

Published in:

Agriculture & Human Values, 2006, v. 23, n. 3, p. 313, doi. 10.1007/s10460-006-9007-3

By:

Lockie, Stewart

Publication type:

Article

Effectiveness of China's Organic Food Certification Policy: Consumer Preferences for Infant Milk Formula with Different Organic Certification Labels.

Published in:

Canadian Journal of Agricultural Economics, 2014, v. 62, n. 4, p. 545, doi. 10.1111/cjag.12050

By:

Wu, Linhai;
Yin, Shijiu;
Xu, Yingjun;
Zhu, Dian

Publication type:

Article

Ingesting Self-Grown Produce and Seropositivity for Hepatitis E in the United States.

Published in:

Gastroenterology Research & Practice, 2018, p. 1, doi. 10.1155/2018/7980413

By:

Diehl, Thomas M.;
Adams, Daniel J.;
Nylund, Cade M.

Publication type:

Article

The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2350, doi. 10.1017/S1368980015001421

By:

Sørensen, Nina N;
Lassen, Anne D;
Løje, Hanne;
Tetens, Inge

Publication type:

Article

THE CREATIVE-INVENTIVE USE OF COLORS IN RURAL TOURISM MARKETING STRATEGY.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2013, v. 56, n. 2, p. 213

By:

DONCEAN, Marilena

Publication type:

Article

Analytical authentication of organic products: an overview of markers.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 12, doi. 10.1002/jsfa.5914

By:

Capuano, Edoardo;
Boerrigter‐Eenling, Rita;
van der Veer, Grishja;
van Ruth, Saskia M.

Publication type:

Article

The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2766, doi. 10.1002/jsfa.5563

By:

Huber, Machteld;
Bakker, Mette H;
Dijk, Wieneke;
Prins, Henrieke AB;
Wiegant, Fred AC

Publication type:

Article

Feeding trials in organic food quality and health research.

Published in:

2010

By:

Velimirov, Alberta;
Huber, Machteld;
Lauridsen, Charlotte;
Rembiałkowska, Ewa;
Seidel, Kathrin;
Bügel, Susanne

Publication type:

Other

Las conclusiones sobre los alimentos orgánicos no dicen toda la verdad.

Published in:

Salud Pública de México, 2013, v. 55, n. 2, p. 242

By:

Holzman, David C.

Publication type:

Article