Works matching Organic food labeling

Results: 77

ORGANIC FOOD LABELING AND CERTIFICATION: COMPARISON BETWEEN CZECH REPUBLIC AND ROMANIA.

Published in:

Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2013, v. 6, n. 2, p. 101

By:

MADAR, A.;
NEACŞU, A.

Publication type:

Article

Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil.

Published in:

Sustainability (2071-1050), 2015, v. 7, n. 6, p. 7397, doi. 10.3390/su7067397

By:

Sacchi, Giovanna;
Caputo, Vincenzina;
Nayga Jr., Rodolfo M.

Publication type:

Article

National Labelling System of Organic Agriculture and Food Products—How Familiar Are Czech Consumers with the National Organic Agri-Food Brand?

Published in:

Agriculture; Basel, 2024, v. 14, n. 1, p. 100, doi. 10.3390/agriculture14010100

By:

Zámková, Martina;
Rojík, Stanislav;
Prokop, Martin;
Činčalová, Simona;
Stolín, Radek

Publication type:

Article

ORGANIC FOOD LABELLING IN AUSTRALIA: A 'MURKY ENVIRONMENT' IN NEED OF REFORM.

Published in:

University of Queensland Law Journal, 2015, v. 34, n. 1, p. 123

By:

DO, CHRISTINA

Publication type:

Article

Mediating Role of Organic Labeling Awareness and Food Safety Attitudes in the Correlation Between Green Product Awareness and Purchase Intentions.

Published in:

SAGE Open, 2021, v. 11, n. 4, p. 1, doi. 10.1177/21582440211061565

By:

Wong, Wong Ming;
Tzeng, Shian-Yang

Publication type:

Article

Pre-empting apples with oranges: Federal regulation of organic food labeling.

Published in:

Journal of Corporation Law, 1991, v. 16, n. 4, p. 885

By:

Lathrop, Kyle W.

Publication type:

Article

FOOD AND SUPERFOOD: ORGANIC LABELING AND THE TRIUMPH OF GAY SCIENCE OVER DISMAL AND NATURAL SCIENCE IN AGRICULTURAL POLICY.

Published in:

Idaho Law Review, 2012, v. 48, n. 2, p. 213

By:

Chen, Jim

Publication type:

Article

Arguments surrounding organic and genetically modified food labelling: a few comparisons.

Published in:

Journal of Environmental Policy & Planning, 2002, v. 4, n. 3, p. 247, doi. 10.1002/jepp.113

By:

Klintman, Mikael

Publication type:

Article

Framings of Science and Ideology: Organic Food Labelling in the US and Sweden.

Published in:

Environmental Politics, 2004, v. 13, n. 3, p. 612, doi. 10.1080/09644010142000229061

By:

Klintman, Mikael;
Boström, Magnus

Publication type:

Article

Editorial.

Published in:

European Food & Feed Law Review, 2019, v. 14, n. 1, p. 1

By:

Maria Kietz Managing Editor

Publication type:

Article

The effects of pseudo‐relevant 100% claims.

Published in:

Psychology & Marketing, 2024, v. 41, n. 4, p. 719, doi. 10.1002/mar.21945

By:

Munichor, Nira;
Levontin, Liat

Publication type:

Article

Who Buys Oddly Shaped Food and Why? Impacts of Food Shape Abnormality and Organic Labeling on Purchase Intentions.

Published in:

Psychology & Marketing, 2015, v. 32, n. 4, p. 408, doi. 10.1002/mar.20788

By:

Loebnitz, Natascha;
Schuitema, Geertje;
Grunert, Klaus G.

Publication type:

Article

Food Labeling and Consumer Associations with Health, Safety, and Environment.

Published in:

Journal of Law, Medicine & Ethics, 2016, v. 44, n. 4, p. 630, doi. 10.1177/1073110516684805

By:

Sax, Joanna K.;
Doran, Neal

Publication type:

Article

Whole foods market raises standards for organic labeling on personal care products sold in its stores.

Published in:

2010

By:

Lindstrom A

Publication type:

Journal Article

Whole Foods Market Raises Standards for Organic Labeling on Personal Care Products Sold in its Stores.

Published in:

HerbalGram, 2010, n. 88, p. 18

By:

Lindstrom, Ashley

Publication type:

Article

Understanding the Importance of Eco-Labeling for Organic Foods at UNESCO Biosphere Reserves: A Case Study of the Cocoa Powder at the Dong Nai, Vietnam.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9603, doi. 10.3390/su15129603

By:

Nguyen, An Thinh;
Ha, Van Dinh;
Ngo, Huy Kien;
Le, Ngoc Anh;
Khong, Phuong Mai;
Do, Ngoc Tram Thi;
Trinh, Minh Thuan;
Nguyen, Tuan Dat;
Ngo, Tran Quoc Khanh;
Vu, Linh Chi;
Do, My Luong Thi;
Le, Anh Tu;
Tran, Binh Minh;
Nguyen, Van Thuong

Publication type:

Article

Critical remarks on the governance of sustainability: On the institutional framework of standards.

Published in:

Sustainable Development, 2018, v. 26, n. 6, p. 509, doi. 10.1002/sd.1718

By:

Mann, Stefan

Publication type:

Article

On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1260, doi. 10.3390/su13031260

By:

Kun, András István;
Kiss, Marietta;
Vecchiato, Daniel

Publication type:

Article

Knowing what's in a name: new rules for labeling 'organic' food.

Published in:: 2002
Publication type:: Journal Article

Knowing what's in a name: New rules for labeling "organic" food.

Published in:: Contemporary Pediatrics, 2002, v. 19, n. 11, p. 13
Publication type:: Article

Regulatory and legal aspects of functional foods: The Australian perspective.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S156

By:

Preston, Christopher;
Lawrence, Mark

Publication type:

Article

MISLEADING THE ETHICAL CONSUMER: THE REGULATION OF FREE-RANGE EGG LABELLING.

Published in:

Melbourne University Law Review, 2016, p. 895

By:

PARKER, CHRISTINE;
DE COSTA, JOSEPHINE

Publication type:

Article

It's only natural: the mediating impact of consumers' attribute inferences on the relationships between product claims, perceived product healthfulness, and purchase intentions.

Published in:

Journal of the Academy of Marketing Science, 2017, v. 45, n. 5, p. 698, doi. 10.1007/s11747-016-0511-8

By:

Berry, Christopher;
Burton, Scot;
Howlett, Elizabeth

Publication type:

Article

The American Omnivore's Dilemma: Who Constructs “Organic” Food?

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2010, v. 18, n. 1/2, p. 81, doi. 10.1080/07409711003708561

By:

Chrzan, Janet

Publication type:

Article

Consumer Attitude towards Organic Labeling Schemes in Japan.

Published in:

Journal of International Food & Agribusiness Marketing, 2008, v. 20, n. 3, p. 55, doi. 10.1080/08974430802157622

By:

Kim, Renee;
Suwunnamek, Opal;
Toyoda, Takashi

Publication type:

Article

DEFINING NATURAL FOODS: THE SEARCH FOR A NATURAL LAW.

Published in:

Regent University Law Review, 2013, v. 26, n. 2, p. 329

By:

Negowetti, Nicole E.

Publication type:

Article

Introduction to the Special Issue on Food Marketing, Information, and Labeling.

Published in:

Canadian Journal of Agricultural Economics, 2015, v. 63, n. 4, p. 431, doi. 10.1111/cjag.12095

By:

Goddard, Ellen;
Hu, Wuyang

Publication type:

Article

Consumer response to food labels in an emerging market: the case of Romania.

Published in:

International Journal of Consumer Studies, 2014, v. 38, n. 2, p. 166, doi. 10.1111/ijcs.12085

By:

Festila, Alexandra;
Chrysochou, Polymeros;
Krystallis, Athanasios

Publication type:

Article

Why Can't Food Be Genetically Engineered and Organic?

Published in:

Regulation, 2018, v. 41, n. 3, p. 4

By:

Miller, Henry I.;
Cohrssen, John J.

Publication type:

Article

THE USDA'S MEANINGLESS ORGANIC LABEL.

Published in:

Regulation, 2016, v. 39, n. 1, p. 24

By:

COHRSSEN, JOHN J.;
MILLER, HENRY I.

Publication type:

Article

Standard Method Performance Requirements (SMPRs®) 2018.008: Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce.

Published in:: Journal of AOAC International, 2019, v. 102, n. 1, p. 330, doi. 10.5740/jaoacint.SMPR2018.008
Publication type:: Article

Organic Food Labeling and Advertising: A Tripartite Game Model between One Supplier and Two Heterogeneous Manufacturers.

Published in:

Complexity, 2019, p. 1, doi. 10.1155/2019/3143416

By:

Jun Wang;
Song Yao;
Xinman Lu;
Yu Li

Publication type:

Article

Are current EU policies on GMOs justified?

Published in:

Transgenic Research, 2019, v. 28, n. 2, p. 267, doi. 10.1007/s11248-019-00120-x

By:

Christiansen, Andreas T.;
Andersen, Martin Marchman;
Kappel, Klemens

Publication type:

Article

"Natural" Foods: Inherently Confusing.

Published in:

Journal of Corporation Law, 2014, v. 39, n. 3, p. 657

By:

Weaver, Allyson

Publication type:

Article

Why Might Organic Labels Fail to Influence Consumer Choices? Marginal Labelling and Brand Equity Effects.

Published in:

Journal of Consumer Policy, 2012, v. 35, n. 1, p. 85, doi. 10.1007/s10603-011-9186-1

By:

Larceneux, Fabrice;
Benoit-Moreau, Florence;
Renaudin, Valérie

Publication type:

Article

ORGANIC LABEL, BARGAINING POWER, AND PROFIT-SHARING IN THE FRENCH FLUID MILK MARKET.

Published in:

American Journal of Agricultural Economics, 2016, v. 98, n. 1, p. 113, doi. 10.1093/ajae/aav047

By:

BONNET, CÉLINE;
BOUAMRA-MECHEMACHE, ZOHRA

Publication type:

Article

ROMANIAN CONSUMERS' ATTITUDE REGARDING ORGANIC FOOD LABELLING: CHOICES AND BELIEFS.

Published in:

Annals of the University of Oradea, Economic Science Series, 2017, v. 26, p. 61

By:

Tarcza, Teodora Mihaela;
Tomescu, Ada Mirela;
Botezat, Elena-Aurelia

Publication type:

Article

CONSUMER'S AWARENESS OF TRADITIONAL FOOD LABELING - A LOCAL PERSPECTIVE.

Published in:

Annals of the University of Oradea, Economic Science Series, 2015, v. 24, n. 2, p. 562

By:

Tomescu, Ada Mirela

Publication type:

Article

The Future of Food Eco-Labeling: Organic, Carbon Footprint, and Environmental Life-Cycle Analysis.

Published in:

Stanford Environmental Law Journal, 2011, v. 30, n. 1, p. 3

By:

Czarnezki, Jason J.

Publication type:

Article

CONSUMER PERCEPTION OF ORGANIC BLUEBERRY LABELING IN ITALY.

Published in:

Quality - Access to Success, 2018, v. 19, p. 312

By:

MASSAGLIA, Stefano;
MERLINO, Valentina Maria;
BORRA, Danielle;
PEANO, Cristiana

Publication type:

Article

The Association between Flavor Labeling and Flavor Recall Ability in Children.

Published in:

Chemical Senses, 2005, v. 30, n. 7, p. 565, doi. 10.1093/chemse/bji050

By:

Lumeng, Julie C.;
Zuckerman, Matthew D.;
Cardinal, Tiffany;
Kaciroti, Niko

Publication type:

Article

"Natural" Claim in China: Overview and Comparison with EU and US.

Published in:

European Food & Feed Law Review, 2017, v. 12, n. 1, p. 2

By:

Aporti, Nicola;
Varallo, Cesare

Publication type:

Article

State-centered versus nonstate-driven organic food standardization: A comparison of the US and Sweden.

Published in:

Agriculture & Human Values, 2006, v. 23, n. 2, p. 163, doi. 10.1007/s10460-005-6099-0

By:

Boström, Magnus;
Klintman, Mikael

Publication type:

Article

MODELLING THE SUSTAINABLE CHOICES: THE INFLUENCE OF LABELS AND ATTITUDES ON CONSUMER PURCHASE INTENTIONS OF ORGANIC FOOD.

Published in:

International Journal of Business & Society, 2024, v. 25, n. 3, p. 1126, doi. 10.33736/ijbs.8572.2024

By:

Abdul Latip, Muhammad Safuan;
Samsudin, Azlina;
Abdul Manap, Malisa Sahila;
Iman Noorkhizan, Mohd Hazrin

Publication type:

Article

Ambiguous framings of political consumerism: means or end, product or process orientation?

Published in:

International Journal of Consumer Studies, 2006, v. 30, n. 5, p. 427, doi. 10.1111/j.1470-6431.2006.00540.x

By:

Klintman, Mikael

Publication type:

Article

EKOLOGINIŲ PRODUKTŲ RINKA IR KOKYBĖS PROBLEMOS.

Published in:

Economics & Management, 2008, p. 808

By:

Ivanikova, Olga;
Ruževičius, Juozas

Publication type:

Article

The Effect of Organic Food Labels on Consumer Attention.

Published in:

Journal of Food Products Marketing, 2018, v. 24, n. 4, p. 441, doi. 10.1080/10454446.2017.1311815

By:

Drexler, Denis;
Fiala, Jan;
Havlíčková, Anna;
Potůčková, Anna;
Souček, Martin

Publication type:

Article

Qu'y a-t-il derriére l'étiquette «bio» ? Une étude de l'encadrement juridique de l'agriculture et de la certification biologiques au Canada.

Published in:

McGill Law Journal, 2005, v. 50, n. 1, p. 89

By:

Lavallée, Sophie;
Parent, Geneviève

Publication type:

Article

Percepcija oznaka i proizvoda organskog porekla na srpskom tržištu.

Published in:

Marketing (0354-3471), 2021, v. 52, n. 1, p. 23

By:

Filipović, Jelena;
Veljković, Saša;
Ognjanov, Galjina

Publication type:

Article

THE EVOLUTION OF THE ORGANIC FOOD MARKET DURING 2012-2022.

Published in:

Research Journal of Agricultural Science, 2024, v. 56, n. 2, p. 182

By:

ORBOI, Manuela-Dora;
BĂNEȘ, A.;
PETCOV, Andreea Adriana;
CONSTANTINESCU, Simona Cristina;
DINCU, Ana Mariana

Publication type:

Article