REVIEW OF THE APPLICATIONS OF SATELLITE REMOTE SENSING IN ORGANIC FARMING - PART II.
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- Aerospace Research in Bulgaria, 2024, n. 36, p. 201, doi. 10.3897/arb.v36.e18
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Works matching Organic farming
Results: 5000
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有機農業就農の支援に関する選好分析 一農業大学校生徒を対象とした混合ロジットモデルによる推計—.
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- Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2023, v. 95, n. 1, p. 53
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Do Farm Characteristics or Social Dynamics Explain the Conversion of Dairy Farmers to Organic Farming? An Agent-Based Model of Dairy Farming in 27 French Cantons.
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- Journal of Artificial Societies & Social Simulation, 2020, v. 23, n. 2, p. 1, doi. 10.18564/jasss.4204
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Improvement of Organic Farm Assessment Procedures on the Example of Organic Farming in Poland—Recommendations for Organic Farming in Poland.
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- Agronomy, 2021, v. 11, n. 8, p. 1560, doi. 10.3390/agronomy11081560
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Transition to organic farming in Ireland: how do organic farmers arrive at the decision to adopt and commit to organic farming methods?
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- Irish Journal of Sociology, 2006, v. 15, n. 2, p. 101, doi. 10.1177/079160350601500207
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Conversion of a Conventional to an Organic Mixed Dairy Farming System: Consequences in Terms of N Fluxes.
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- Agroecology & Sustainable Food Systems, 2015, v. 39, n. 9, p. 978, doi. 10.1080/21683565.2015.1067940
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Resilience applied to farming: organic farmers' perspectives.
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- Ecology & Society, 2020, v. 25, n. 4, p. 1, doi. 10.5751/ES-11897-250405
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Why do farmers not convert to organic farming? Modeling conversion to organic farming as a major change.
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- Natural Resource Modeling, 2018, v. 31, n. 3, p. 1, doi. 10.1111/nrm.12171
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Response time of soil microbial biomass after conversion from conventional to several different organic farming systems.
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- Landbauforschung, 2016, v. 66, n. 4, p. 258, doi. 10.3220/LBF1479196953000
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Биологичното земеделие в контекста на управление на услугите на агроекосистемите.
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- Bulgarian Journal of Agricultural Economics & Management / Ikonomika i Upravlenie na Selskoto Stopanstvo, 2021, v. 66, n. 2, p. 53
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Andalusian Organic Farming Plans (2002–2016): Themes, Approaches and Values.
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- Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3570, doi. 10.3390/su13063570
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The Role of Marketing in Shaping the Development of the Market of Organic Farming Products in Poland.
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- Sustainability (2071-1050), 2021, v. 13, n. 1, p. 130, doi. 10.3390/su13010130
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Organic versus Conventional Farming—A Paradigm for the Sustainable Development of the European Countries.
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- Sustainability (2071-1050), 2018, v. 10, n. 11, p. 4279, doi. 10.3390/su10114279
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Organic Farming as a Driver of Environmental Benefits or the Other Way Around? Environmental Conditions vs. Organic Farming Development in the EU with Particular Focus on Poland.
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- Agriculture; Basel, 2024, v. 14, n. 11, p. 1950, doi. 10.3390/agriculture14111950
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Indian farmers' experience with and perceptions of organic farming.
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- Renewable Agriculture & Food Systems, 2012, v. 27, n. 2, p. 157, doi. 10.1017/S1742170511000238
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THE LEVEL OF ORGANIC FARMING PRODUCTIVITY IN SELECTED EU COUNTRIES.
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- Economics & Environment / Ekonomia i Środowisko, 2023, v. 86, n. 3, p. 417, doi. 10.34659/eis.2023.86.3.623
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जैविक एवं प्राकृतिक खेती-चुनौतियों एवं संभावनाओं की समालोचनात्मक समीक्षा.
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- Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2022, v. 37, n. 4, p. 295, doi. 10.18805/BKAP569
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معرفة وتنفيذ الزراع لتقنيات الزراعة العضوية لمحصول الطماطم بمحافظة البحيرة.
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- Journal of Agricultural Economics & Social Sciences, 2023, v. 14, n. 11, p. 697, doi. 10.21608/jaess.2023.239765.1244
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EKOLOGINIO ŪKINIKAVIMO VEIKSNIŲ MODELIAVIMAS.
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- Management Theory & Studies for Rural Business & Infrastructure Development, 2010, v. 22, n. 3, p. 158
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ORGANIC FARMING PRACTICES IN LITHUANIA.
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- Management Theory & Studies for Rural Business & Infrastructure Development, 2006, v. 7, p. 142
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21
Organic farming as a potential for the development of protected areas.
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- Acta Geographica Slovenica, 2011, v. 51, n. 1, p. 152, doi. 10.3986/AGS51107
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22
Emergence of Organic Farming under Imperfect Competition: Economic Conditions and Policy Instruments.
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- Journal of Agricultural & Food Industrial Organization, 2014, v. 12, n. 1, p. 95, doi. 10.1515/jafio-2013-0025
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23
Quantitative genetic studies on breeding maize for adaptation to organic farming.
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- Euphytica, 2008, v. 163, n. 3, p. 501, doi. 10.1007/s10681-008-9723-4
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24
Mapping Organic Farming Occupations: Bridging Competency Gaps and Addressing Generational Challenges.
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- Journal Research of Social Science, Economics & Management, 2025, v. 4, n. 8, p. 1066, doi. 10.59141/jrssem.v4i8.791
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25
有機農業总行5稲作経営体◎類型化: 2020年農林業七農林業経営体調査個票总用b、七分析一
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- Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2022, v. 94, n. 4, p. 269
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Comparison of Carbon Footprint of Organic and Conventional Farming of Chinese Kale.
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- Environment & Natural Resources Journal, 2019, v. 17, n. 1, p. 78, doi. 10.32526/ennrj.17.1.2019.08
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Key factors of women empowerment in organic farming.
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- GeoJournal, 2021, v. 86, n. 6, p. 2501, doi. 10.1007/s10708-020-10211-6
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28
ANALYSIS OF THE CHANGE IN LITHUANIAN ORGANIC FARMING.
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- Journal Baltic Surveying, 2016, v. 4, p. 34
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29
Influence of predecessor on the phytosanitary status and the productivity of common and durum wheat in organic farming.
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- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2023, v. 60, n. 3, p. 82
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30
Влияние на сроковете на сеитба върху фитосанитарното състояние и добива от ръж и тритикале в биологично земеделие.
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- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2021, v. 58, n. 3, p. 28
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31
Phytosanitary status of oats in organic and conventional farming.
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- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2019, v. 56, n. 5, p. 86
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32
Micro Finance And Organic Farming.
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- BVIMSR Journal of Management Research, 2016, v. 8, n. 2, p. 129
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33
French labour-force participation in organic farming.
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- Human Systems Management, 2017, v. 36, n. 2, p. 163, doi. 10.3233/HSM-171772
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34
Organic Farming Allows Balanced Fungal and Oomycetes Communities.
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- Microorganisms, 2023, v. 11, n. 5, p. 1307, doi. 10.3390/microorganisms11051307
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35
Comparison of the Peel-Associated Epiphytic Bacteria of Anthocyanin-Rich "Sun Black" and Wild-Type Tomatoes under Organic and Conventional Farming.
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- Microorganisms, 2022, v. 10, n. 11, p. 2240, doi. 10.3390/microorganisms10112240
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The Role of Organic Farming in Reducing Greenhouse Gas Emissions from Agriculture in the European Union.
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- Agronomy, 2025, v. 15, n. 1, p. 198, doi. 10.3390/agronomy15010198
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37
Assessing Organic Farming Adoption in Selected Districts of Tamil Nadu: Challenges, Practices, and Pathways for Growth.
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- Agronomy, 2024, v. 14, n. 11, p. 2537, doi. 10.3390/agronomy14112537
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38
Effects of Biogas Digestate on Winter Wheat Yield, Nitrogen Balance, and Nitrous Oxide Emissions under Organic Farming Conditions.
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- Agronomy, 2024, v. 14, n. 8, p. 1739, doi. 10.3390/agronomy14081739
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39
Selection of Durum Wheat and SSR Markers for Organic Farming in Central Italy Using AMMI Analysis.
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- Agronomy, 2024, v. 14, n. 3, p. 458, doi. 10.3390/agronomy14030458
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40
Transition to Organic Farming: A Case from Hungary.
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102435
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41
Comparative Analysis of Soil Fertility, Productivity, and Sustainability of Organic Farming in Central Europe—Part 2: Cultivation Systems with Different Intensities of Fertilization and Legume N 2 Fixation as well as Perspectives for Future Development
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- Agronomy, 2022, v. 12, n. 9, p. 2060, doi. 10.3390/agronomy12092060
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42
Analysis of the Dynamics of Productive Performance of Organic Farming in the European Union.
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- Agronomy, 2022, v. 12, n. 5, p. 1052, doi. 10.3390/agronomy12051052
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43
Factors Determining Rice Farm Households' Adoption of Organic Farming in Taiwan.
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- Agronomy, 2021, v. 11, n. 11, p. 2195, doi. 10.3390/agronomy11112195
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44
Does Small-Scale Organic Farming Contribute to the Local Environment—A Case Study in Suburban Shanghai, China.
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- Agronomy, 2021, v. 11, n. 8, p. 1601, doi. 10.3390/agronomy11081601
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45
Influence of Organic and Conventional Farming on Grain Yield and Protein Composition of Chickpea Genotypes.
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- Agronomy, 2021, v. 11, n. 2, p. 191, doi. 10.3390/agronomy11020191
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46
Does Conversion to Organic Farming Impact Vineyards Yield? A Diachronic Study in Southeastern France.
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- Agronomy, 2020, v. 10, n. 11, p. 1626, doi. 10.3390/agronomy10111626
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47
Effect of Conversion to Organic Farming on Pest and Disease Control in French Vineyards.
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- Agronomy, 2020, v. 10, n. 7, p. 1047, doi. 10.3390/agronomy10071047
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48
Quality and quantity of soil organic matter as affected by the period of organic farming in Sekem farm, Egypt.
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- Eurasian Journal of Soil Science, 2020, v. 9, n. 3, p. 275, doi. 10.18393/ejss.753273
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49
A case study on the opportunity and challenges faced by organic farming in Jiangsu Province.
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- Agroecology & Sustainable Food Systems, 2021, v. 45, n. 9, p. 1327, doi. 10.1080/21683565.2021.1932684
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50
Assessment of soil properties and earthworms in organic and conventional farming systems after seven years of dairy farm conversions in New Zealand.
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- Agroecology & Sustainable Food Systems, 2019, v. 43, n. 6, p. 678, doi. 10.1080/21683565.2019.1570997
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