Works matching Organic acids

Results: 5000

Study of organic acids in Schisandrae Chinensis Fructus after vinegar processing.

Published in:

Journal of Separation Science, 2017, v. 40, n. 20, p. 4012, doi. 10.1002/jssc.201601447

By:

Yin, Fangzhou;
Dai, Hui;
Li, Lin;
Lu, Tuling;
Li, Weidong;
Cai, Baochang;
Yin, Wu

Publication type:

Article

有机酸对桑椹花色苷的辅色作用及其热降解动力学规律.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 116, doi. 10.13982/j.mfst.1673-9078.2022.6.1006

By:

陈湘粤;
高群玉;
李倩;
廖森泰;
邹宇晓

Publication type:

Article

بررسی استفاده از اسیدهای آلی ریزپوشانی شده بر عملکرد رشد، شاخصهای خونی، جمعیت میکروبی و گوارشپذیری مواد مغذی جوجههای گوشتی

Published in:

Iranian Journal of Animal Science Research / Pizhūhishhā-Yi ̒ulum-i Dāmī-i Īrān, 2023, v. 15, n. 1, p. 77, doi. 10.22067/ijasr.2022.75043.1065

By:

زهرا صادقیان;
محمد کاظمی;
منصور رضایی;
سید علی جعفرپور

Publication type:

Article

External Concentration of Organic Acid Anions and pH: Key Independent Variables for Studying How Organic Acids Inhibit Growth of Bacteria in Mildly Acidic Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. R12, doi. 10.1111/j.1750-3841.2008.00994.x

By:

CARPENTER, C. E.;
BROADBENT, J. R.

Publication type:

Article

The Concentration of Organic Acids in Cranberry Juice Modulates the Gut Microbiota in Mice.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 21, p. 11537, doi. 10.3390/ijms222111537

By:

Renaud, Valentine;
Houde, Vanessa P.;
Pilon, Geneviève;
Varin, Thibault V.;
Roblet, Cyril;
Marette, André;
Boutin, Yvan;
Bazinet, Laurent

Publication type:

Article

Organic acids enhance the uptake of lead by wheat roots.

Published in:

Planta: An International Journal of Plant Biology, 2007, v. 225, n. 6, p. 1483, doi. 10.1007/s00425-006-0433-7

By:

Huanhua Wang;
Xiaoquan Shan;
Tao Liu;
Yaning Xie;
Bei Wen;
Shuzhen Zhang;
Fang Han;
Genuchten, Martinus

Publication type:

Article

有机酸下失活脱硝催化剂机浸出率的正交实验优化研究.

Published in:

Applied Chemical Industry, 2022, v. 51, n. 6, p. 1555

By:

安家康;
王露珠;
邓立锋;
张涛;
任保增;
李扬

Publication type:

Article

不同陈酿年份四大名醋有机酸及挥发性风味物质比较分析.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 58, doi. 10.11882/j.issn.0254-5071.2023.07.010

By:

郭鑫磊;
王宏霞;
施明丽;
张慧如;
任晓荣;
朱丹;
许女

Publication type:

Article

基于HPLC结合多元统计方法分析不同种类酒中有机酸的差异 .

Published in:

China Brewing, 2023, v. 42, n. 2, p. 46, doi. 10.11882/j.issn0254-5071.2023.02.008

By:

余松柏;
吴奇霄;
黄张君;
贾俊杰;
许涛;
王松涛;
沈才洪

Publication type:

Article

基于HPLC法同时测定牛心柿汁中5种有机酸含量.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 232, doi. 10.11882/j.issn.0254-5071.2022.03.039

By:

赵欣;
武晋海;
牛晓峰

Publication type:

Article

不同发酵方式对铁皮石斛醋有机酸及风味特征影响的分析.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 38, doi. 10.11882/j.issn.0254-5071.2022.03.007

By:

徐融融;
卢红梅;
吴震;
陈莉;
袁治浩

Publication type:

Article

啤酒中有机酸含單的 RP-HPLC 检测条件优化及其酿造过程中动态分析.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 185, doi. 10.11882/j.issn.0254-5071.2021.10.031

By:

郑昕;
张彦青;
张华;
唐文勇

Publication type:

Article

牛栏山二锅头发酵过程中有机酸的变化规律.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 83, doi. 10.11882/j.issn.0254-5071.2021.10.013

By:

李晴;
于晓涛;
刘轩墀;
郝文军;
张帆;
柳旭瑛

Publication type:

Article

南宁地区米酒曲源乳酸菌在糯米汁中氨基酸和有机酸代谢特征研究.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 53, doi. 10.11882/j.issn.0254-5071.2020.09.010

By:

葛东颖;
何梦雪;
张振东;
钟小丹;
颜娜;
郭壮

Publication type:

Article

四川麸醋发酵过程中醋醅理化指标及有机酸变化分析.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 51, doi. 10.11882/j.issn.0254-5071.2020.07.011

By:

于华;
唐姣;
赵佳丽;
梅小庆;
周鑫;
陈梦媛;
张红

Publication type:

Article

酿酒酵母QY-1发酵过程中有机酸及游离氨基酸变化分析.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 125, doi. 10.11882/j.issn.0254-5071.2019.10.025

By:

马岩石;
姜明;
刘振艳;
陈晓婷;
裴芳艺

Publication type:

Article

Qualitative and Quantitative Determination of Organic Acids in Crude Herbal Drugs and Medicinal Herbal Preparations for Quality Control in Russian Federation by Modern Physicochemical Methods.

Published in:

Pharmacognosy Journal, 2019, v. 11, n. 5, p. 1132, doi. 10.5530/pj.2019.11.176

By:

Sergunova, Ekaterina Vyacheslavovna;
Sorokina, Alla Anatolyevna;
Bokov, Dmitry Olegovich;
Marakhova, Anna Igorevna

Publication type:

Article

A Description of Reference Ranges for Organic Acids in Urine Samples from A Pediatric Population in Iran.

Published in:

Reports of Biochemistry & Molecular Biology, 2017, v. 6, n. 1, p. 39

By:

Keyfi, Fatemeh;
Lukacs, Zoltan;
Varasteh, Abdolreza

Publication type:

Article

Role of organic acids in desorption of mercury from contaminated soils in eastern Shandong Province, China.

Published in:

Chinese Geographical Science, 2012, v. 22, n. 4, p. 414, doi. 10.1007/s11769-012-0548-7

By:

Jiang, Hong;
Zhang, Lei;
Zheng, Binghui;
Wang, Guoqiang

Publication type:

Article

Current advance in biological production of short-chain organic acid.

Published in:

Applied Microbiology & Biotechnology, 2020, v. 104, n. 21, p. 9109, doi. 10.1007/s00253-020-10917-0

By:

Sun, Li;
Gong, Mengyue;
Lv, Xueqin;
Huang, Ziyang;
Gu, Yang;
Li, Jianghua;
Du, Guocheng;
Liu, Long

Publication type:

Article

Effects of composite organic acids on silage quality, aerobic stability, and microbial population of hybrid Pennisetum alopecuroides (L.) Spreng.

Published in:

Feed Research, 2024, v. 47, n. 20, p. 115, doi. 10.13557/j.cnki.issn1002-2813.2024.20.021

By:

WANG Ping;
WEI Dai-lian;
LIU Yuan

Publication type:

Article

Simultaneous determination of organic acid content in liquid acidifying agents by high performance liquid chromatography.

Published in:

Feed Research, 2023, v. 46, n. 8, p. 90, doi. 10.13557/j.cnki.issn1002-2813.2023.08.019

By:

ZHEN Cheng;
TAN Wei;
ZHAO Mei-xian;
JIA Hong-min

Publication type:

Article

优化高效液相色谱测定玉米青贮饲料中有机酸条件的研究.

Published in:

Feed Research, 2023, v. 46, n. 2, p. 113, doi. 10.13557/j.cnki.issn1002-2813.2023.02.023

By:

刘瑞芳;
王艺伟

Publication type:

Article

抗菌肽-寡糖-有机酸复合物对肉鸡生长性能、肉品质和血清抗氧化指标的影响.

Published in:

Feed Research, 2022, v. 45, n. 20, p. 18, doi. 10.13557/j.cnki.issn1002-2813.2022.20.004

By:

李栋;
董宝花;
李嘉辉;
龚建刚;
孙硼;
刘焕良;
赵国先;
冯志华

Publication type:

Article

不同青贮剂对甘蔗梢青贮常规营养成分和有机酸及玉米赤霉烯酮的影响.

Published in:

Feed Research, 2022, v. 45, n. 3, p. 101, doi. 10.13557/j.cnki.issn1002-2813.2022.03.020

By:

张发强;
刘萍;
李清;
陈涛;
和世春;
马丹;
赵敏霖;
申晓静

Publication type:

Article

3种香辛料对糍粑辣椒发酵过程中有机酸的影响研究.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 59, doi. 10.3969/j.issn.1000-9973.2024.01.010

By:

吴宝珠;
乔明锋;
邓静;
熊怡玲;
赵志平;
吴华昌

Publication type:

Article

Influence of pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 3, p. 279, doi. 10.1017/S0022029915000357

By:

Akbaridoust, Ghazal;
Plozza, Tim;
Trenerry, V Craige;
Wales, William J;
Auldist, Martin J.;
Ajlouni, Said

Publication type:

Article

Fully Automated Quantitative Measurement of Serum Organic Acids via LC-MS/MS for the Diagnosis of Organic Acidemias: Establishment of an Automation System and a Proof-of-Concept Validation.

Published in:

Diagnostics (2075-4418), 2021, v. 11, n. 12, p. 2195, doi. 10.3390/diagnostics11122195

By:

Ueyanagi, Yasushi;
Setoyama, Daiki;
Kawakami, Daisuke;
Mushimoto, Yuichi;
Matsumoto, Shinya;
Hotta, Taeko;
Kang, Dongchon

Publication type:

Article

Strategies of organic acid production and exudation in response to low-phosphorus stress in Chinese fir genotypes differing in phosphorus-use efficiencies.

Published in:

Trees: Structure & Function, 2018, v. 32, n. 3, p. 897, doi. 10.1007/s00468-018-1683-2

By:

Xianhua, Zou;
Dan, Wei;
Pengfei, Wu;
Ying, Zhang;
Yanan, Hu;
Sitong, Chen;
Xiangqing, Ma

Publication type:

Article

烟草非挥发性有机酸、pH测定及其相关性分析.

Published in:

Food & Machinery, 2022, n. 2, p. 32, doi. 10.13652/j.issn.1003-5788.2022.02.006

By:

朴永革;
张贾宝;
崔成哲;
刘友杰;
李河霖;
李瑞丽;
张峻松

Publication type:

Article

Microbial Bio-refineries: Engineering Microbes for the Production of Versatile Short-Chain Organic Acids.

Published in:

Indian Journal of Microbiology, 2025, v. 65, n. 2, p. 645, doi. 10.1007/s12088-025-01465-0

By:

Singh, Anuradha;
Javeria;
Singh, Kavya;
Kumar, Udit

Publication type:

Article

Effect of aging duration on free amino acids and organic acids in yellow rice wine by HPLC and chemometrics.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 5053, doi. 10.1007/s11694-025-03313-7

By:

Chen, Mengting;
Li, Jingwei;
Wang, Ruoni;
Yu, Yue;
Wang, Shijia;
Li, Zhanming

Publication type:

Article

高效液相色谱法测定酱香型白酒中四种有机酸.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 281, doi. 10.11882/j.issn.0254-5071.2025.06.040

By:

易宗伟;
蔡文超;
余培荣;
陈炜;
单春会;
王玉荣;
屈定武

Publication type:

Article

添加不同有机酸发酵对四川泡菜品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 212, doi. 10.11882/j.issn.0254-5071.2025.06.030

By:

黄玉立;
葛黎红;
郭才富;
杨梦露;
梅源;
赖海梅;
赵楠

Publication type:

Article

Tris(aryl)cyclopropenium Ion as Organic Lewis Acid Catalyst in Carbonyl Activation Reactions.

Published in:

Chemistry - An Asian Journal, 2025, v. 20, n. 12, p. 1, doi. 10.1002/asia.202500131

By:

Ranga, Pavit Kumar;
Fatma, Shaheen;
Athira, Mangalassery P.;
Velloth, Archana;
Ahmad, Feroz;
Wadhave, Akshaykumar B.;
Kumar, Vaibhav;
Saini, Piyush;
Anand, Ramasamy Vijaya

Publication type:

Article

Methane production from organic acids obtained by supercritical water treatment of Japanese beech.

Published in:

Journal of Wood Science, 2010, v. 56, n. 2, p. 160, doi. 10.1007/s10086-009-1074-9

By:

Yoshida, Kei;
Miyafuji, Hisashi;
Saka, Shiro

Publication type:

Article

Molecular‐sieve‐based matrix solid‐phase extraction combined with field‐amplified sample stacking in capillary electrophoresis for the determination of three organic acids in a complex solid matrix.

Published in:

Journal of Separation Science, 2018, v. 41, n. 19, p. 3742, doi. 10.1002/jssc.201800703

By:

Wei, Mengmeng;
Liu, Caijing;
Zhang, Huan;
Jiang, Luyi;
Yan, Jizhong;
Chu, Chu

Publication type:

Article

Preparation of a graphene oxide/silica composite modified with nitro-substituted tris(indolyl)methane as a solid-phase extraction sorbent for the extraction of organic acids.

Published in:

Journal of Separation Science, 2016, v. 39, n. 9, p. 1700, doi. 10.1002/jssc.201501362

By:

Wang, Na;
Yu, Hui;
Shao, Shijun

Publication type:

Article

Solid-phase extraction using bis(indolyl)methane-modified silica reinforced with multiwalled carbon nanotubes for the simultaneous determination of flavonoids and aromatic organic acid preservatives.

Published in:

Journal of Separation Science, 2015, v. 38, n. 23, p. 4111, doi. 10.1002/jssc.201500913

By:

Wang, Na;
Liao, Yuan;
Wang, Jiamin;
Tang, Sheng;
Shao, Shijun

Publication type:

Article

Development of a general kinetic model for organic acid-catalyzed hydrolysis of corn stalk.

Published in:

Cellulose, 2021, v. 28, n. 11, p. 6935, doi. 10.1007/s10570-021-03977-6

By:

Yang, Shibo;
Peng, Lijuan;
Liu, Enfen;
He, Liang;
Guan, Qingqing;
Zhang, Junhua;
Peng, Lincai

Publication type:

Article

Preparation of thermally stable and surface-functionalized cellulose nanocrystals by a fully recyclable organic acid and ionic liquid mediated technique under mild conditions.

Published in:

Cellulose, 2020, v. 27, n. 3, p. 1289, doi. 10.1007/s10570-019-02875-2

By:

Fu, Xiaotong;
Ji, Hairui;
Wang, Binshou;
Zhu, Wenyuan;
Pang, Zhiqiang;
Dong, Cuihua

Publication type:

Article

Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 211, doi. 10.1016/j.fbp.2022.10.008

By:

Becerra, Lili Dahiana;
Zuluaga, Martha;
Mayorga, Edgar Yesid;
Moren, Fabián L.;
Ruíz, Ruth Y.;
Escobar, Sebastián

Publication type:

Article

Influences of incubation temperature and various saccharides on the production of organic acids and gases by gut microbes of rainbow trout Oncorhynchus mykiss in a micro-scale batch culture.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2001, v. 171, n. 6, p. 441, doi. 10.1007/s003600100190

By:

Kihara, M.;
Sakata, T.

Publication type:

Article

Effects of Organic Acid Treatments and Modified Atmosphere Packaging on the Presence of Staphylococcus aureus and Escherichia coli O157:H7 and Shelf-life in Meatballs.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2024, v. 17, n. 3, p. 203, doi. 10.30607/kvj.1465935

By:

YILMAZ EKER, Funda;
AKKAYA, Esra;
BİNGÖL, Enver Barış

Publication type:

Article

Engineering robust microorganisms for organic acid production.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 2, p. 1, doi. 10.1093/jimb/kuab067

By:

Tran, Vinh G;
Zhao, Huimin

Publication type:

Article

Effects of heterologous expression of phosphoenolpyruvate carboxykinase and phosphoenolpyruvate carboxylase on organic acid production in Aspergillus carbonarius.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 11, p. 1533, doi. 10.1007/s10295-015-1688-4

By:

Yang, Lei;
Lübeck, Mette;
Lübeck, Peter

Publication type:

Article

Enhanced 1,3-propanediol production by supply of organic acids and repeated fed-batch culture.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 7, p. 681, doi. 10.1007/s10295-010-0711-z

By:

Xuedong Xue;
Wei Li;
Zhimin Li;
Yuelan Xia;
Qin Ye

Publication type:

Article

Gene deletion of cytosolic ATP: citrate lyase leads to altered organic acid production in Aspergillus niger.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 10, p. 1275, doi. 10.1007/s10295-009-0607-y

By:

Meijer, Susan;
Nielsen, Michael Lynge;
Olsson, Lisbeth;
Nielsen, Jens

Publication type:

Article

镁、锰对烤烟 DXP 途径中间物质及部分有机酸、高级脂肪酸含量的影响.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 12, p. 33, doi. 10.15933/j.cnki.1004-3268.2020.12.005

By:

李国明;
祖庆学;
冯裕祥;
廖恒;
张涵;
陆引罡

Publication type:

Article

设施内外春美桃果实有机酸含量及柠檬酸代谢酶活性差异研究.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 1, p. 103, doi. 10.15933/j.cnki.1004-3268.2020.01.014

By:

尹宝颖;
马宏;
李中勇;
庞锦轩;
贾秋蕊;
张学英;
徐继忠

Publication type:

Article