Works matching Oranges

Results: 5000

Tree and cold storage influence on incidence of albedo breakdown, textural properties of the rind and fruit quality in 'Washington Navel' orange.

Published in:

Fruits, 2016, v. 71, n. 3, p. 131, doi. 10.1051/fruits/2015057

By:

Ahmad, Saeed;
Zora Singh;
Iqbal, Zafar

Publication type:

Article

Deutsche Wissenschaftler Als Erfinder Von 'Agent Orange'?

Published in:

Vierteljahrshefte für Zeitgeschichte, 2016, v. 64, n. 1, p. 69, doi. 10.1515/vfzg-2016-0003

By:

Lindemann, Mechthild

Publication type:

Article

Agent Orange Bodies: Việt, Đức, and Transnational Narratives of Repair.

Published in:

Canadian Review of American Studies, 2018, v. 48, n. 3, p. 387, doi. 10.3138/cras.2018.005

By:

Duong, Natalia

Publication type:

Article

Antigenicity and Immunocrossreactivity of Orange Tree Pollen and Orange Fruit Allergenic Extracts.

Published in:

International Archives of Allergy & Immunology, 2005, v. 137, n. 4, p. 265, doi. 10.1159/000086419

By:

Irañeta, Silvia G.;
Seoane, Marta A.;
Laucella, Susana A.;
Apicella, Carolina;
Alonso, Angel;
Duschak, Vilma G.

Publication type:

Article

Impact of Deficit Irrigation on Yield and Fruit Quality of Orange Trees (Citrus Sinensis, L. Osbeck, CV. Meski Maltaise) in Southern Tunisia.

Published in:

Irrigation & Drainage, 2020, v. 69, p. 186, doi. 10.1002/ird.2201

By:

Nagaz, K.;
El Mokh, F.;
Ben Hassen, N.;
Masmoudi, M.M.;
Ben Mechlia, N.;
Baba Sy, M.O.;
Belkheiri, O.;
Ghiglieri, G.

Publication type:

Article

Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics.

Published in:

Molecules, 2020, v. 25, n. 7, p. 1670, doi. 10.3390/molecules25071670

By:

Teixeira, Flavia;
Santos, Bruna Aparecida dos;
Nunes, Graziela;
Soares, Jaqueline Machado;
Amaral, Luane Aparecida do;
Souza, Gabriel Henrique Oliveira de;
Resende, Juliano Tadeu Vilela de;
Menegassi, Bruna;
Rafacho, Bruna Paola Murino;
Schwarz, Kélin;
Santos, Elisvânia Freitas dos;
Novello, Daiana

Publication type:

Article

Determination of the Composition of Bio-Oils from the Pyrolysis of Orange Waste and Orange Pruning and Use of Biochars for the Removal of Sulphur from Waste Cooking Oils.

Published in:

Agronomy, 2022, v. 12, n. 2, p. 309, doi. 10.3390/agronomy12020309

By:

Sánchez-Borrego, Francisco-José;
García-Criado, Noelia;
García-Martín, Juan F.;
Álvarez-Mateos, Paloma

Publication type:

Article

CsMYB15 positively regulates Cs4CL2-mediated lignin biosynthesis during juice sac granulation in navel orange.

Published in:

Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1223820

By:

Fang Song;
Zixuan Li;
Ce Wang;
Yingchun Jiang;
Zhijing Wang;
Ligang He;
Xiaofang Ma;
Yu Zhang;
Xin Song;
Jihong Liu;
Liming Wu

Publication type:

Article

Distribution of minerals between orange juice and orange flesh in various cultivars.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 6, p. 419, doi. 10.17221/258/2020-CJFS

By:

BRIMA, EID;
MOHAMED, HATEM

Publication type:

Article

A new standardized phytoextract from red orange and lemon wastes (red orange and lemon extract) reduces basophil degranulation and activation.

Published in:

Natural Product Research, 2021, v. 35, n. 23, p. 5354, doi. 10.1080/14786419.2020.1761355

By:

Caruso, Massimo;
Fabroni, Simona;
Emma, Rosalia;
Ballistreri, Gabriele;
Amenta, Margherita;
Currenti, Walter;
Rinzivillo, Calogero;
Rapisarda, Paolo

Publication type:

Article

Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).

Published in:

International Food Research Journal, 2020, v. 27, n. 3, p. 585

By:

Breceda-Hernandez, T. G.;
Martínez-Ruiz, N. R.;
Serna-Guerra, L.;
Hernández-Carrillo, J. G.

Publication type:

Article

Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice—Effects on Blood Glucose and Insulin Levels on Healthy Subjects.

Published in:

Nutrients, 2019, v. 11, n. 9, p. 2171, doi. 10.3390/nu11092171

By:

Papandreou, Dimitrios;
Magriplis, Emmanouella;
Abboud, Myriam;
Taha, Zainab;
Karavolia, Eleftheria;
Karavolias, Christos;
Zampelas, Antonis

Publication type:

Article

Waste Recovery and Circular Economy: A Resource from Orange Peels Deriving from Production of Orange Juice.

Published in:

Macromolecular Symposia, 2022, v. 404, n. 1, p. 1, doi. 10.1002/masy.202100287

By:

Naviglio, Daniele;
Montesano, Domenico;
Ciaravolo, Martina;
Savastano, Alessandro;
Nebbioso, Viviana;
Toscanesi, Maria;
Piccirillo, Anna Maria;
Gallo, Monica

Publication type:

Article

DIE GESKIEDENIS VAN DIE EMILY HOBHOUSE-HUISNYWERHEDE (1905-1908), DIE ORANJERIVIERKOLONIE / ORANJE-VRYSTAAT HUISVLYTRAAD (1908-1938) EN DIE SUID-AFRIKAANSE HUISVLYTRAAD (1939-1946).

Published in:

South African Journal of Cultural History / Suid-Afrikaanse Vereniging vir Kultuurgeskiedenis, 2023, v. 37, n. 1, p. 70, doi. 10.54272/sach.2023.v37n1a4

By:

Heunis, Vicky

Publication type:

Article

Effect of nitrogen form on trifoliate orange (Poncirus trifoliata (L.) Raf.) and sour orange (Citrus aurantium L.) plants grown under saline conditions.

Published in:

Journal of Plant Nutrition, 2021, v. 44, n. 17, p. 2546, doi. 10.1080/01904167.2021.1918713

By:

Koulympoudi, Louloudia;
Papafilippou, Anna;
Tzanoudaki, Maria;
Chatzissavvidis, Christos;
Salamalikis, Vasileios

Publication type:

Article

Assessing the environmental profile of orange production in Brazil.

Published in:

International Journal of Life Cycle Assessment, 2009, v. 14, n. 7, p. 656, doi. 10.1007/s11367-009-0097-1

By:

Coltro, Leda;
Mourad, Anna Lúcia;
Kletecke, Rojane M.;
Mendonça, Taíssa A.;
Germer, Sílvia P. M.

Publication type:

Article

不同砧木对红江橙植株生长, 果实品质及光合特性的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 7, p. 735, doi. 10.3969/j.issn.1002-2481.2023.07.03

By:

郭丽英;
吉前华;
郭雁君;
蒋惠;
杨凤梅

Publication type:

Article

Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry.

Published in:

European Journal of Lipid Science & Technology, 2023, v. 125, n. 6, p. 1, doi. 10.1002/ejlt.202200141

By:

Ferreira, Gabriel de Souza;
Sobral, Louise;
Barreto, Daniel Weingart;
Calado, Verônica

Publication type:

Article

Synergistic Effect of Orange Essential Oil or (+)-limonene with Heat Treatments to Inactivate Escherichia coli O157:H7 in Orange Juice at Lower Intensities while Maintaining Hedonic Acceptability.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 471, doi. 10.1007/s11947-013-1076-x

By:

Espina, Laura;
Condón, Santiago;
Pagán, Rafael;
García-Gonzalo, Diego

Publication type:

Article

Safety and efficacy of feed additives consisting of expressed sweet orange peel oil and its fractions from Citrus sinensis (L.) Osbeck for use in all animal species (FEFANA asbl).

Published in:

EFSA Journal, 2021, v. 19, n. 11, p. 1, doi. 10.2903/j.efsa.2021.6891

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
de Lourdes Bastos, Maria;
Christensen, Henrik;
Durjava, Mojca Fašmon;
Kouba, Maryline;
López-Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Brantom, Paul;
Chesson, Andrew;
Westendorf, Johannes;
Manini, Paola

Publication type:

Article

Ellagic acid production using polyphenols from orange peel waste by submerged fermentation.

Published in:

Electronic Journal of Biotechnology, 2020, v. 43, p. 1, doi. 10.1016/j.ejbt.2019.11.002

By:

Sepúlveda, Leonardo;
Laredo-Alcalá, Elan;
Juan Buenrostro-Figueroa, José;
Alberto Ascacio-Valdés, Juan;
Genisheva, Zlatina;
Aguilar, Cristobal;
Teixeira, José

Publication type:

Article

Orange-derived stimuli regulating oviposition in the Mediterranean fruit fly.

Published in:

Journal of Applied Entomology, 2003, v. 127, n. 5, p. 269, doi. 10.1046/j.1439-0418.2003.00750.x

By:

Levinson, H.;
Levinson, A.;
Osterried, E.

Publication type:

Article

CHEMICAL ROUTE FOR SYNTHESIS OF CITRIC ACID FROM ORANGE AND GRAPE JUICES.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2022, v. 28, n. 2, p. 135, doi. 10.2298/CICEQ200820025N

By:

B. S., NAVEEN PRASAD;
SIVAMANI, SELVARAJU;
CUENTO, AZUCENA;
PACHIYAPPAN, SENTHILKUMAR

Publication type:

Article

Understanding clarification of sweet orange juice by microfiltration and fouling behaviour.

Published in:

Agricultural Engineering International: CIGR Journal, 2023, v. 25, n. 2, p. 222

By:

Sidlagatta, Vishnuvardhan;
Chilukuri, Satyanarayana Veera Venkata;
Dasi, Smith Danie;
Devana, Bhaskararao;
Rangaswamy, Lakshmipathy

Publication type:

Article

Kinetic model and optimization for enzyme‐assisted hydrodistillation of d‐limonene‐rich essential oil from orange peel.

Published in:

Flavour & Fragrance Journal, 2020, v. 35, n. 5, p. 561, doi. 10.1002/ffj.3598

By:

Waheed, Ammara;
Akram, Sumia;
Ashraf, Rizwan;
Mushtaq, Muhammad;
Adnan, Ahmad

Publication type:

Article

Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 85, doi. 10.1016/j.fbp.2018.11.012

By:

Louati, Ines;
Bahloul, Neila;
Besombesb, Colette;
Allaf, Karim;
Kechaou, Nabil

Publication type:

Article

Experimental and Theoretical Insights on Methylene Blue Removal from Wastewater Using an Adsorbent Obtained from the Residues of the Orange Industry.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4555, doi. 10.3390/molecules26154555

By:

Giraldo, Stephanie;
Robles, Irma;
Godínez, Luis A.;
Acelas, Nancy;
Flórez, Elizabeth

Publication type:

Article

Characterization of Volatile Organic Compounds of Healthy and Huanglongbing-Infected Navel Orange and Pomelo Leaves by HS-GC-IMS.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4119, doi. 10.3390/molecules25184119

By:

Cao, Shan;
Sun, Jingyu;
Yuan, Xiaoyong;
Deng, Weihui;
Zhong, Balian;
Chun, Jiong;
De Martino, Laura;
McPhee, Derek J.

Publication type:

Article

Assessing the Economic Efficiency of Transitioning from Conventional to Organic Methods for Orange Cultivation among Farms in Tuyen Quang Province, Vietnam.

Published in:

Asian Development Perspectives, 2024, v. 15, n. 1, p. 11, doi. 10.22681/ADP.2024.15.1.11

By:

Do Hai Yen

Publication type:

Article

Production of Triploid Seedless Sweet Orange [ Citrus sinensis (L.) Osbeck] cv. Mosambi: A Success Story.

Published in:

Agronomy, 2024, v. 14, n. 4, p. 829, doi. 10.3390/agronomy14040829

By:

Narukulla, Vijayakumari;
Lahane, Yogesh;
Uge, Priya;
Pandey, Shashi;
Fiske, Krutika;
Kawale, Kartiki;
Jagannadham, Prasanth Tej Kumar;
Ziogas, Vasileios

Publication type:

Article

Effects of orange peel powder on rheological properties of wheat dough and bread aging.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 2, p. 1061, doi. 10.1002/fsn3.2080

By:

Han, Lihong;
Zhang, Jiajia;
Cao, Xiaohong

Publication type:

Article

Comparative sensitivity of 'Prior Lisbon' lemon and 'Valencia' orange trees to foliar sodium and chloride concentrations.

Published in:

Plant, Cell & Environment, 1989, v. 12, n. 5, p. 529, doi. 10.1111/j.1365-3040.1989.tb02126.x

By:

Lloyd, J.;
Kriedemann, P. E.;
Aspinall, D.

Publication type:

Article

Orange peels modulate antioxidant markers and key enzymes relevant to erection in the penile tissue of paroxetine‐treated rats.

Published in:

Andrologia, 2019, v. 51, n. 9, p. N.PAG, doi. 10.1111/and.13371

By:

Ademosun, Ayokunle O.;
Adebayo, Adeniyi A.;
Oboh, Ganiyu

Publication type:

Article

Competitiveness in international orange trade.

Published in:

Bulgarian Journal of Agricultural Science, 2022, v. 28, n. 2, p. 185

By:

Jambor, Attila;
Czirkl, Dorottya

Publication type:

Article

The fate of mycotoxins in oranges during storage and processing.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 12, p. 1614, doi. 10.1080/19440049.2023.2282555

By:

Zhang, Mengna;
Liu, Na;
Dong, Fengshou;
Wang, Liping;
Xu, Jun;
Wu, Xiaohu;
Zheng, Yongquan;
Pan, Xinglu

Publication type:

Article

Exposure to pesticides residues from consumption of Italian blood oranges.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 7, p. 1024, doi. 10.1080/02652030902839731

By:

Fallico, B.;
D'Urso, M.G.;
Chiappara, E.

Publication type:

Article

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges.

Published in:

PLoS ONE, 2019, v. 14, n. 01, p. 1, doi. 10.1371/journal.pone.0211267

By:

Iglesias-Carres, Lisard;
Mas-Capdevila, Anna;
Bravo, Francisca I.;
Aragonès, Gerard;
Muguerza, Begoña;
Arola-Arnal, Anna

Publication type:

Article

Distribution of boron and its forms in young “Newhall” navel orange ( Citrus sinensis Osb.) plants grafted on two rootstocks in response to deficient and excessive boron.

Published in:

Soil Science & Plant Nutrition, 2011, v. 57, n. 1, p. 93, doi. 10.1080/00380768.2010.551299

By:

Guidong, Liu;
Cuncang, Jiang;
Yunhua, Wang

Publication type:

Article

Fruit Quality Assessment of Novel Hybrid Pummelo x Sweet Orange and Its Molecular Characterization Using Acidity Specific Markers.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 1, p. 35, doi. 10.17113/ftb.62.01.24.8349

By:

Kumar, Raushan;
Sharma, Nimisha;
Dubey, Anil Kumar;
Sharma, Radha Mohan;
Sethi, Shruti;
Mishra, Gyan Prakash;
Mathur, Sandeep;
Vittal, Hatkari;
Shivran, Mukesh;
Sharma, Neha

Publication type:

Article

The trade effects of technical barriers on South Africa's orange exports.

Published in:

Agrekon, 2015, v. 54, n. 1, p. 1, doi. 10.1080/03031853.2015.1019523

By:

Kapuya, Tinashe

Publication type:

Article

Chemical Elements in Organic and Conventional Sweet Oranges.

Published in:

Biological Trace Element Research, 2011, v. 144, n. 1-3, p. 1289, doi. 10.1007/s12011-011-9127-5

By:

Turra, Christian;
Nadai Fernandes, Elisabete;
Bacchi, Márcio;
Barbosa Júnior, Fernando;
Sarriés, Gabriel;
Blumer, Lucimara

Publication type:

Article

Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review.

Published in:

Molecules, 2023, v. 28, n. 8, p. 3550, doi. 10.3390/molecules28083550

By:

Li, Qingxiao;
Putra, Nicky Rahmana;
Rizkiyah, Dwila Nur;
Abdul Aziz, Ahmad Hazim;
Irianto, Irianto;
Qomariyah, Lailatul

Publication type:

Article

The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea.

Published in:

Molecules, 2023, v. 28, n. 3, p. 1079, doi. 10.3390/molecules28031079

By:

Jiao, Yuanfang;
Song, Yulin;
Yan, Zhi;
Wu, Zhuanrong;
Yu, Zhi;
Zhang, De;
Ni, Dejiang;
Chen, Yuqiong

Publication type:

Article

Application of Essential Oils Extracted from Peel Wastes of Four Orange Varieties to Control Anthracnose Caused by Colletotrichum scovillei and Colletotrichum gloeosporioides on Mangoes.

Published in:

Plants (2223-7747), 2023, v. 12, n. 15, p. 2761, doi. 10.3390/plants12152761

By:

Duong, Chau Trung;
Thao, Huynh Thi Phuong;
Y, Nguyen Thi Nhu;
Tien, Doan Thi Kieu;
Nga, Nguyen Thi Thu;
Nhan, Tran Chi;
Huong, Bui Thi Cam;
Ercisli, Sezai;
Truc, Nguyen Thi Ngoc;
Danh, Luu Thai

Publication type:

Article

Biochemical Characterization of Orange-Colored Rice Calli Induced by Target Mutagenesis of OsOr Gene.

Published in:

Plants (2223-7747), 2023, v. 12, n. 1, p. 56, doi. 10.3390/plants12010056

By:

Kim, Hee Kyoung;
Kim, Jin Young;
Kim, Jong Hee;
Go, Ji Yun;
Jung, Yoo-Seob;
Lee, Hyo Ju;
Ahn, Mi-Jeong;
Yu, Jihyeon;
Bae, Sangsu;
Kim, Ho Soo;
Kwak, Sang-Soo;
Kim, Me-Sun;
Cho, Yong-Gu;
Jung, Yu Jin;
Kang, Kwon Kyoo

Publication type:

Article

Transcriptome Analysis Unravels Metabolic and Molecular Pathways Related to Fruit Sac Granulation in a Late-Ripening Navel Orange (Citrus sinensis Osbeck).

Published in:

Plants (2223-7747), 2020, v. 9, n. 1, p. 1, doi. 10.3390/plants9010095

By:

Li-Ming Wu;
Ce Wang;
Li-Gang He;
Zhi-Jing Wang;
Zhu Tong;
Fang Song;
Jun-Fan Tu;
Wen-Ming Qiu;
Ji-Hong Liu;
Ying-Chun Jiang;
Shu-Ang Peng

Publication type:

Article

Fluorescence Quenching of Graphene Quantum Dots from Orange Peel for Methyl Orange Detection.

Published in:

Nanomaterials (2079-4991), 2025, v. 15, n. 5, p. 376, doi. 10.3390/nano15050376

By:

Li, Weitao;
Liu, Yang;
Pang, Xinglong;
Huang, Yuanhao;
Dong, Zeyun;
Niu, Qian;
Xiong, Yuping;
Li, Shang;
Li, Shuai;
Wang, Lei;
Guo, Huazhang;
Cui, Saisai;
Hu, Shenpeng;
Li, Yuenan;
Cha, Tiantian;
Wang, Liang

Publication type:

Article

Enrichment characteristics and dietary evaluation of selenium in navel orange fruit from the largest navel orange-producing area in China (southern Jiangxi).

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.881098

By:

Fengxian Yao;
Li Wen;
Rong Chen;
Chao Du;
Shiming Su;
Mengmeng Yan;
Zhonglan Yang

Publication type:

Article

Effects of gamma irradiation on quality of Pakistani blood red oranges ( Citrus sinensis L. Osbeck).

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 927, doi. 10.1111/j.1365-2621.2008.01669.x

By:

Khalil, Shahid Akbar;
Hussain, Shahid;
Khan, Maazullah;
Khattak, Amal Badshah

Publication type:

Article

Optimization of hesperidin extraction using hot methanol method assisted with ultrasound waves from the peel wastes of bitter orange (Citrus aurantium) and Persian orange (Citrus reticulata).

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5582, doi. 10.1007/s11694-023-02070-9

By:

Rajabi, Meysam;
Amiri, Saber;
Rezazadeh-Bari, Mahmoud

Publication type:

Article