Works matching Oranges
Results: 5000
Tree and cold storage influence on incidence of albedo breakdown, textural properties of the rind and fruit quality in 'Washington Navel' orange.
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- Fruits, 2016, v. 71, n. 3, p. 131, doi. 10.1051/fruits/2015057
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- Article
Deutsche Wissenschaftler Als Erfinder Von 'Agent Orange'?
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- Vierteljahrshefte für Zeitgeschichte, 2016, v. 64, n. 1, p. 69, doi. 10.1515/vfzg-2016-0003
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Agent Orange Bodies: Việt, Đức, and Transnational Narratives of Repair.
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- Canadian Review of American Studies, 2018, v. 48, n. 3, p. 387, doi. 10.3138/cras.2018.005
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Antigenicity and Immunocrossreactivity of Orange Tree Pollen and Orange Fruit Allergenic Extracts.
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- International Archives of Allergy & Immunology, 2005, v. 137, n. 4, p. 265, doi. 10.1159/000086419
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Effect of nitrogen form on trifoliate orange (Poncirus trifoliata (L.) Raf.) and sour orange (Citrus aurantium L.) plants grown under saline conditions.
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- Journal of Plant Nutrition, 2021, v. 44, n. 17, p. 2546, doi. 10.1080/01904167.2021.1918713
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Ellagic acid production using polyphenols from orange peel waste by submerged fermentation.
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- Electronic Journal of Biotechnology, 2020, v. 43, p. 1, doi. 10.1016/j.ejbt.2019.11.002
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A new standardized phytoextract from red orange and lemon wastes (red orange and lemon extract) reduces basophil degranulation and activation.
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- Natural Product Research, 2021, v. 35, n. 23, p. 5354, doi. 10.1080/14786419.2020.1761355
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- Article
Waste Recovery and Circular Economy: A Resource from Orange Peels Deriving from Production of Orange Juice.
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- Macromolecular Symposia, 2022, v. 404, n. 1, p. 1, doi. 10.1002/masy.202100287
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- Article
CsMYB15 positively regulates Cs4CL2-mediated lignin biosynthesis during juice sac granulation in navel orange.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1223820
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- Article
CHEMICAL ROUTE FOR SYNTHESIS OF CITRIC ACID FROM ORANGE AND GRAPE JUICES.
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- Chemical Industry & Chemical Engineering Quarterly, 2022, v. 28, n. 2, p. 135, doi. 10.2298/CICEQ200820025N
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- Article
Understanding clarification of sweet orange juice by microfiltration and fouling behaviour.
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- Agricultural Engineering International: CIGR Journal, 2023, v. 25, n. 2, p. 222
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- Article
Determination of the Composition of Bio-Oils from the Pyrolysis of Orange Waste and Orange Pruning and Use of Biochars for the Removal of Sulphur from Waste Cooking Oils.
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- Agronomy, 2022, v. 12, n. 2, p. 309, doi. 10.3390/agronomy12020309
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- Article
DIE GESKIEDENIS VAN DIE EMILY HOBHOUSE-HUISNYWERHEDE (1905-1908), DIE ORANJERIVIERKOLONIE / ORANJE-VRYSTAAT HUISVLYTRAAD (1908-1938) EN DIE SUID-AFRIKAANSE HUISVLYTRAAD (1939-1946).
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- South African Journal of Cultural History / Suid-Afrikaanse Vereniging vir Kultuurgeskiedenis, 2023, v. 37, n. 1, p. 70, doi. 10.54272/sach.2023.v37n1a4
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- Article
Orange-derived stimuli regulating oviposition in the Mediterranean fruit fly.
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- Journal of Applied Entomology, 2003, v. 127, n. 5, p. 269, doi. 10.1046/j.1439-0418.2003.00750.x
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- Article
Synergistic Effect of Orange Essential Oil or (+)-limonene with Heat Treatments to Inactivate Escherichia coli O157:H7 in Orange Juice at Lower Intensities while Maintaining Hedonic Acceptability.
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- Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 471, doi. 10.1007/s11947-013-1076-x
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- Article
不同砧木对红江橙植株生长, 果实品质及光合特性的影响.
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- Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 7, p. 735, doi. 10.3969/j.issn.1002-2481.2023.07.03
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- Article
Safety and efficacy of feed additives consisting of expressed sweet orange peel oil and its fractions from Citrus sinensis (L.) Osbeck for use in all animal species (FEFANA asbl).
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- EFSA Journal, 2021, v. 19, n. 11, p. 1, doi. 10.2903/j.efsa.2021.6891
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- Article
Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 6, p. 1, doi. 10.1002/ejlt.202200141
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- Article
Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics.
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- Molecules, 2020, v. 25, n. 7, p. 1670, doi. 10.3390/molecules25071670
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Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice—Effects on Blood Glucose and Insulin Levels on Healthy Subjects.
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- Nutrients, 2019, v. 11, n. 9, p. 2171, doi. 10.3390/nu11092171
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- Article
Distribution of minerals between orange juice and orange flesh in various cultivars.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 6, p. 419, doi. 10.17221/258/2020-CJFS
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Assessing the environmental profile of orange production in Brazil.
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- International Journal of Life Cycle Assessment, 2009, v. 14, n. 7, p. 656, doi. 10.1007/s11367-009-0097-1
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- Article
Impact of Deficit Irrigation on Yield and Fruit Quality of Orange Trees (Citrus Sinensis, L. Osbeck, CV. Meski Maltaise) in Southern Tunisia.
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- Irrigation & Drainage, 2020, v. 69, p. 186, doi. 10.1002/ird.2201
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Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).
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- International Food Research Journal, 2020, v. 27, n. 3, p. 585
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- Article
Aroma Character Impact Compounds in Kinokuni Mandarin Orange (Citrus kinokuni) Compared with Satsuma Mandarin Orange (Citrus unshiu).
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 4, p. 835, doi. 10.1271/bbb.90937
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Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 85, doi. 10.1016/j.fbp.2018.11.012
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Characterization and comparison of aroma profiles of orange pulp and peel by GC–MS/O, OAV, aroma recombination and omission tests.
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- European Food Research & Technology, 2023, v. 249, n. 3, p. 619, doi. 10.1007/s00217-022-04157-x
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OBTENÇÃO DE MICROPARTÍCULAS BIODEGRADÁVEIS A PARTIR DO RESÍDUO DE CASCAS DE LARANJA PÊRA (Citrus sinensis (L.) Osbeck).
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 12, p. 1, doi. 10.54751/revistafoco.v16n12-016
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Use of sweet orange peel meal (SOPM) in broiler chicken diet with and without Polyzyme®.
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- Malaysian Journal of Animal Science, 2019, v. 22, n. 2, p. 35
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Sistem Klasifikasi Jenis Jeruk Impor Menggunakan Metode Klasifikasi Logarithmic Generalized Classifier Neural Network (LGCNN).
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- Techno.com, 2019, v. 18, n. 3, p. 190, doi. 10.33633/tc.v18i3.2374
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Postprandial Bioactivity of a Spread Cheese Enriched with Mountain Tea and Orange Peel Extract in Plasma Oxidative Stress Status, Serum Lipids and Glucose Levels: An Interventional Study in Healthy Adults.
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- Biomolecules (2218-273X), 2021, v. 11, n. 8, p. 1241, doi. 10.3390/biom11081241
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Orange peels modulate antioxidant markers and key enzymes relevant to erection in the penile tissue of paroxetine‐treated rats.
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- Andrologia, 2019, v. 51, n. 9, p. N.PAG, doi. 10.1111/and.13371
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- Article
The Modeling and Simulation of Waste Recovery Processes Applied to the Orange Juice Industry.
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- Sustainability (2071-1050), 2023, v. 15, n. 21, p. 15225, doi. 10.3390/su152115225
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- Article
Thermal, Physical and Mechanical Performance of Orange Peel Boards: A New Recycled Material for Building Application.
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- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 7945, doi. 10.3390/su13147945
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- Article
THE EFFECT OF DRYING METHODS ON THE PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF BINTANGOR ORANGE (CITRUS NOBILIS) POWDERS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 1, p. 111, doi. 10.17306/j.afs.0901
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- Article
Aplicação de recobrimento prolonga a qualidade pós-colheita de laranja 'Valência Delta' durante armazenamento ambiente.
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- Revista Ciência Agronômica, 2014, v. 45, n. 3, p. 520, doi. 10.1590/S1806-66902014000300012
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- Article
Kinetic model and optimization for enzyme‐assisted hydrodistillation of d‐limonene‐rich essential oil from orange peel.
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- Flavour & Fragrance Journal, 2020, v. 35, n. 5, p. 561, doi. 10.1002/ffj.3598
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- Article
Assessing the Economic Efficiency of Transitioning from Conventional to Organic Methods for Orange Cultivation among Farms in Tuyen Quang Province, Vietnam.
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- Asian Development Perspectives, 2024, v. 15, n. 1, p. 11, doi. 10.22681/ADP.2024.15.1.11
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Differences in quality parameters and nutrient composition in Fukumoto oranges with and without creasing symptoms.
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- Journal of Plant Nutrition, 2017, v. 40, n. 7, p. 954, doi. 10.1080/01904167.2016.1184278
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- Article
Selective Colorimetric Detection of Pb(II) Ions by Using Green Synthesized Gold Nanoparticles with Orange Peel Extract.
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- Chemosensors, 2024, v. 12, n. 3, p. 33, doi. 10.3390/chemosensors12030033
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اثر افزودن فیبر پرتقال و آب انبه برزندهمانی لاکتوباسیلوس کازئیو خصوصیاتفیزیکوشیمیایی و حسی آب سیب سینبیوتیک.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 122, p. 23, doi. 10.52547/fsct.19122.23
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Evaluation of the Impact of Orange Juice on Apixaban Pharmacokinetics in Healthy Rats.
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- Jordan Journal of Pharmaceutical Sciences, 2024, v. 17, n. 1, p. 68, doi. 10.35516/jjps.v17i1.1795
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- Article
QUALITY EVALUATION OF MIXED FRUIT JUICE PRODUCED FROM AFRICAN BUSH MANGO, PINEAPPLE AND ORANGE.
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- Bayero Journal of Pure & Applied Sciences, 2020, v. 13, n. 1, p. 7, doi. 10.4314/bajopas.v13i1.2
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Comparative sensitivity of 'Prior Lisbon' lemon and 'Valencia' orange trees to foliar sodium and chloride concentrations.
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- Plant, Cell & Environment, 1989, v. 12, n. 5, p. 529, doi. 10.1111/j.1365-3040.1989.tb02126.x
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- Article
Chromosome-level genome assembly of navel orange cv. Gannanzao (Citrus sinensis Osbeck cv. Gannanzao).
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- G3: Genes | Genomes | Genetics, 2024, v. 14, n. 2, p. 1, doi. 10.1093/g3journal/jkad268
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Application of a non-parametric method to analyze energy consumption for orange production.
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- Agricultural Engineering International: CIGR Journal, 2014, v. 16, n. 1, p. 157
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Exploring the best model for sorting Blood orange using ANFIS method.
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- Agricultural Engineering International: CIGR Journal, 2013, v. 15, n. 4, p. 213
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The trade effects of technical barriers on South Africa's orange exports.
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- Agrekon, 2015, v. 54, n. 1, p. 1, doi. 10.1080/03031853.2015.1019523
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- Article
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier.
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- Natural Product Research, 2022, v. 36, n. 24, p. 6393, doi. 10.1080/14786419.2022.2032049
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- Article
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS.
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- Natural Product Research, 2021, v. 35, n. 22, p. 4606, doi. 10.1080/14786419.2019.1696329
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- Article