Works matching Orange (fruit)

Results: 1844

全果脐橙泡腾片的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 18, p. 107, doi. 10.3969/j.issn.1005-6521.2018.18.019

By:

林小翠;
朱玉萍;
陈金印;
朱丽琴

Publication type:

Article

壳聚糖调节膜透性和能量代谢减缓沃柑果实采后品质劣变.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 250, doi. 10.16429/j.1009-7848.2023.01.024

By:

刘帅民;
王淋靓;
冯春梅;
黎新荣;
刘港帅;
黄燕婷;
陈蕊蕊;
檀业维

Publication type:

Article

Mass and Volume Determination of Orange Fruit using Ultrasonic Sensors.

Published in:

Journal of Agricultural Machinery, 2023, v. 13, n. 1, p. 55, doi. 10.22067/jam.2022.76674.110

By:

Masoudi, H.

Publication type:

Article

EFFECT OF GINGER AND CINNAMOMUM EXTRACTS IN PROTECT ORANGE FRUITS FROM INFECTION PENICILLIUM DIGITATUM THE PATHOGEN OF GREEN MOULD DISEASE.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 2, p. 886

By:

Jubair, Ali Faraj;
Al-Haidery, Ali Ajil;
Al-Haidary, Firas Hadi

Publication type:

Article

EFFECT OF GINGER AND CINNAMOMUM EXTRACTS IN PROTECT ORANGE FRUITS FROM INFECTION PENICILLIUM DIGITATUM THE PATHOGEN OF GREEN MOULD DISEASE.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 886

By:

Jubair, Ali Faraj;
Al-Haidery, Ali Ajil;
Al-Haidary, Firas Hadi

Publication type:

Article

EFFECT OF CALCIUM AND BORON SOURCES AND METHODS OF APPLICATION ON GROWTH YIELD AND FRUIT QUALITY OF WASHINGTON NAVEL ORANGE TREES.

Published in:

Arab Universities Journal of Agricultural Sciences, 2016, v. 24, n. 1, p. 185, doi. 10.21608/ajs.2016.14194

By:

Habasy, Randa E. Y.;
Helal, Mona E.;
Abd El-Rahman, A. M.;
Ahmed, F. F.

Publication type:

Article

ID 108. Determination of Vitamin C (Ascorbic Acid) Content From Orange Fruits (Citrus reticulata Blanco) Based on Temperature and Storage Time Using UV Visible Spectrophotometer.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2020, v. 12, p. 889

By:

Yulia, Mega;
Rahmi, Miftahur;
Hilmarni, Hilmarni

Publication type:

Article

Investigating the Potential of Increasing the Vase Life of Cut Flower of Narcissus by Using Sour Orange Fruit Extract and Sucrose in the Storage Conditions.

Published in:

Journal of Ornamental & Horticultural Plants, 2015, v. 5, n. 1, p. 21

By:

Ghale-shahi, Zahra Golshadi;
Babarabie, Mehrdad;
Zarei, Hossein;
Danyaei, Atoosa

Publication type:

Article

Viscoelastic Properties of Tarocco Orange Fruit.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2360, doi. 10.1007/s11947-011-0528-4

By:

Moresi, Mauro;
Pallottino, Federico;
Costa, Corrado;
Menesatti, Paolo

Publication type:

Article

Pseudomonas Isolates as Potential Biofungicides of Green Mold (Penicillium Digitatum) on Orange Fruit.

Published in:

International Journal of Fruit Science, 2022, v. 22, n. 1, p. 142, doi. 10.1080/15538362.2021.2018671

By:

Qessaoui, Redouan;
Zanzan, Mariem;
Ajerrar, Abdelhadi;
Lahmyed, Hind;
Boumair, Ahmed;
Tahzima, Rachid;
Alouani, Mohamed;
Mayad, El Hassan;
Chebli, Bouchra;
Walters, Stuart Alan;
Bouharroud, Rachid

Publication type:

Article

PRE-STORAGE APPLICATION OF AQUEOUS OZONE, ALOE VERA GEL AND PACKAGING ON THE QUALITY AND STORABILITY OF ORANGE FRUITS.

Published in:

Mesopotamia Journal of Agriculture, 2024, v. 52, n. 3, p. 87, doi. 10.33899/mja.2024.147793.1392

By:

Kasnazany, Sidiq A. S.

Publication type:

Article

USING IMAGE PROCESSING TO EVALUATE THE QUALITY OF ORANGE FRUITS IN A NON-DESTRUCTIVE MANNER.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 3, p. 267

By:

ELHOSARY, Mahmoud;
ELMETWALLI, Adel;
DERBALA, Asaad;
ELSAYED, Salah

Publication type:

Article

Phenylpropanoid glycosyltransferases from osage orange (Maclura pomifera) fruit

Published in:

FEBS Letters, 2006, v. 580, n. 30, p. 6915, doi. 10.1016/j.febslet.2006.11.056

By:

Tian, Li;
Blount, Jack W.;
Dixon, Richard A.

Publication type:

Article

Carnauba wax-based edible coatings retain quality enhancement of orange (Citrus sinensis cv. Moro) fruits during storage.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54556-1

By:

Babarabie, Mehrdad;
Sardoei, Ali Salehi;
Jamali, Babak;
Hatami, Mehrnaz

Publication type:

Article

Assessment of quality-assured Tarocco orange fruit sorting rules by combined physicochemical and sensory testing.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1176, doi. 10.1002/jsfa.5871

By:

Pallottino, Federico;
Menesatti, Paolo;
Lanza, Maria Carmela;
Strano, Maria Concetta;
Antonucci, Francesca;
Moresi, Mauro

Publication type:

Article

Invasion of The Symbolic by The Semiotic in Oranges Are Not The Only Fruit: A Kristevan Analysis.

Published in:

Gaziantep University Journal of Social Sciences, 2022, v. 21, n. 1, p. 204, doi. 10.21547/jss.956677

By:

ORUÇ, Sinem

Publication type:

Article

Osmolytes and CsAQP expression jointly influence water physiology in the peel and pulp of orange (Citrus sinensis (L.) Osbeck) fruit during postharvest water loss.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1475574

By:

Lin, Xiong;
Wei, Qingjiang;
Zeng, Lingcai;
Zhan, Minxuan;
Li, Feng;
Chen, Jinyin;
Ma, Qiaoli

Publication type:

Article

The Myth of Normative Gender: Readings on Jeanette Winterson's Oranges Are Not The Only Fruit And Sexing The Cherry.

Published in:

Language in India, 2018, v. 18, n. 3, p. 485

By:

Lakshmi, Seetha

Publication type:

Article

Antigenicity and Immunocrossreactivity of Orange Tree Pollen and Orange Fruit Allergenic Extracts.

Published in:

International Archives of Allergy & Immunology, 2005, v. 137, n. 4, p. 265, doi. 10.1159/000086419

By:

Irañeta, Silvia G.;
Seoane, Marta A.;
Laucella, Susana A.;
Apicella, Carolina;
Alonso, Angel;
Duschak, Vilma G.

Publication type:

Article

The Design and Evaluation of an Orange-Fruit Detection Model in a Dynamic Environment Using a Convolutional Neural Network.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4329, doi. 10.3390/su15054329

By:

Zeeshan, Sadaf;
Aized, Tauseef;
Riaz, Fahid

Publication type:

Article

AN ANALYSIS OF GRAND NARRATIVES IN JEANETTE WINTERSON'S ORANGES ARE NOT THE ONLY FRUIT.

Published in:

Journal of Social Sciences Institute / Sosyal Bilimler Enstitüsü Dergisi, 2024, v. 13, n. 27, p. 316, doi. 10.29029/busbed.1440058

By:

GÜLÜŞTÜR, Erol

Publication type:

Article

EFFECT OF NUTRITION ON CHEMICAL CHARACTERISTICS OF ORANGE FRUITS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2014, v. 14, n. 4, p. 87

By:

FOUDA, Tarek;
SALAH, Shimaa

Publication type:

Article

Tree and cold storage influence on incidence of albedo breakdown, textural properties of the rind and fruit quality in 'Washington Navel' orange.

Published in:

Fruits, 2016, v. 71, n. 3, p. 131, doi. 10.1051/fruits/2015057

By:

Ahmad, Saeed;
Zora Singh;
Iqbal, Zafar

Publication type:

Article

COATING OF ORANGE FRUIT WITH NANO-SILVER PARTICLES TO MINIMIZING HARMFUL ENVIRONMENTAL POLLUTION BY CHEMICAL FUNGICIDE.

Published in:

Iraqi Journal of Agricultural Sciences, 2019, v. 50, n. 6, p. 1668

By:

Khaleel, R .I.;
Al-Samarrai, G. F.;
Mohammed, A. M.

Publication type:

Article

Selenium Nanoparticle Treatments Alleviate Chilling Injury and Preserve the Quality of Valencia Orange Fruit in Cold Storage.

Published in:

International Journal of Horticultural Science & Technology, 2024, v. 11, n. 3, p. 411

By:

Amiri, Zahra Sadat;
Pakkish, Zahra;
Nasibi, Fatemeh

Publication type:

Article

EFFECT OF FAST AND SLOW RELEASE FERTILIZATION ON YIELD AND FRUIT QUALITY OF NAVEL ORANGE (Citrus sinensis).

Published in:

Menoufia Journal of Plant Production, 2024, v. 9, n. 11, p. 385, doi. 10.21608/mjppf.2024.339125.1059

By:

Rabeh, M. R. M.;
Fathalla, A. M.;
Suleiman, M. G. A.

Publication type:

Article

The effect of thymol and carvacrol richplant essential oils on controlling postharvest decay molds in orange fruit.

Published in:

Advances in Horticultural Science, 2024, v. 38, n. 2, p. 169, doi. 10.36253/ahsc-15659

By:

Mokhtarnejad, L.;
Farzaneh, M.

Publication type:

Article

Comparative iTRAQ proteomic profiling of sweet orange fruit on sensitive and tolerant rootstocks infected by 'Candidatus Liberibacter asiaticus'.

Published in:

PLoS ONE, 2020, v. 15, n. 2, p. 1, doi. 10.1371/journal.pone.0228876

By:

Yao, Lixiao;
Yu, Qibin;
Huang, Ming;
Song, Zhen;
Grosser, Jude;
Chen, Shanchun;
Wang, Yu;
Gmitter, Frederick G.

Publication type:

Article

Early Detection of Freeze Damage in Navel Orange Fruit Using Nondestructive Low Intensity Ultrasound Coupled with Machine Learning.

Published in:

Food Analytical Methods, 2021, v. 14, n. 6, p. 1140, doi. 10.1007/s12161-020-01942-w

By:

Soltani Firouz, Mahmoud;
Farahmandi, Ali;
Hosseinpour, Soleiman

Publication type:

Article

Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2679, doi. 10.1007/s13197-018-3190-2

By:

dos Reis, Luzia Caroline Ramos;
Facco, Elizete Maria Pesamosca;
Salvador, Mirian;
Flôres, Simone Hickmann;
de Oliveira Rios, Alessandro

Publication type:

Article

Differential Expression of Organic Acid Degradation-Related Genes During Fruit Development of Navel Oranges ( Citrus sinensis) in Two Habitats.

Published in:

Plant Molecular Biology Reporter, 2013, v. 31, n. 5, p. 1131, doi. 10.1007/s11105-013-0583-2

By:

Chen, Ming;
Xie, Xiulan;
Lin, Qiong;
Chen, Jinyin;
Grierson, Donald;
Yin, Xueren;
Sun, Chongde;
Chen, Kunsong

Publication type:

Article

Alternative Approach for Extending Shelf life of Orange Fruits and Prevent Deterioration by Penicillium digitatum the Cause of Green Mold.

Published in:

Journal of Applied Plant Protection Suez Canal University, 2024, v. 13, n. 1, p. 8, doi. 10.21608/japp.2024.336656

By:

Ola, M. Khalafallah;
Ali, Ibrahim N. M.;
ElNabi, Heba M.;
Khalil, Mohamed I. I.;
Abou ElGoud, Amal K.

Publication type:

Article

Influence of mineral and bio-N fertilization on productivity and fruit quality of Washington navel orange trees.

Published in:

Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 3, p. 887

By:

Akalaa, M. Sh.;
El-Badawy, H. E. M.;
Mahmoud, T. A.;
El-Gioushy, S. F.

Publication type:

Article

Habitat, dispersal, and distribution of the rare Orange-fruit Horse-gentian (Triosteum aurantiacum E.P. Bicknell; Caprifoliaceae) in northern Nova Scotia, Canada.

Published in:

Canadian Field-Naturalist, 2024, v. 138, n. 3, p. 217, doi. 10.22621/cfn.v138i3.3135

By:

TAYLOR, BARRY R.;
HOLDEN, THEORA;
SCHUMACHER, MATTHEW;
GARBARY, DAVID J.

Publication type:

Article

Composição química da laranja kinkan e de frutas cítricas.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2015, v. 10, n. 4, p. 835, doi. 10.12957/demetra.2015.16726

By:

Barros Diniz, Ariane;
Ribeiro de Oliveira, Dirce

Publication type:

Article

Enrichment characteristics and dietary evaluation of selenium in navel orange fruit from the largest navel orange-producing area in China (southern Jiangxi).

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.881098

By:

Fengxian Yao;
Li Wen;
Rong Chen;
Chao Du;
Shiming Su;
Mengmeng Yan;
Zhonglan Yang

Publication type:

Article

Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3912, doi. 10.1007/s11694-021-00966-y

By:

Amiri, Sedigheh;
Nicknam, Zeinab;
Radi, Mohsen;
Sayadi, Mehran;
Bagheri, Foroud;
Karimi Khorrami, Neda;
Abedi, Elahe

Publication type:

Article

Fruit quality of 'Salustiana' seedless oranges during cold storage: effect of carnauba-based wax and rootstocks.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3397, doi. 10.1007/s11694-020-00583-1

By:

de Carvalho, Deived Uilian;
da Cruz, Maria Aparecida;
Colombo, Ronan Carlos;
Tazima, Zuleide Hissano;
Neves, Carmen Silvia Vieira Janeiro

Publication type:

Article

Quest for Self in Jeanette Winterson's Oranges Are Not the Only Fruit.

Published in:

2017

By:

SOOD, SHACHI;
SHARMA, SAMIKSHA

Publication type:

Literary Criticism

Overall Fruit Quality of ‘Lane Late’ Orange on Sub-Standard and Semi-Dwarfing Rootstocks.

Published in:

Journal of Agricultural Science & Technology, 2020, v. 22, n. 1, p. 235

By:

Hervalejo, A.;
Suarez, M. P.;
Moreno-Rojas, J. M.;
Arenas-Arenas, F. J.

Publication type:

Article

Transcriptomics and metabolomics reveal the underlying mechanism of drought treatment on anthocyanin accumulation in postharvest blood orange fruit.

Published in:

BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-04868-1

By:

Liu, Hongbin;
Jin, Yan;
Huang, Le;
Miao, Chouyu;
Tang, Jiayi;
Zhang, Huimin;
Yin, Haojie;
Lu, Xiaopeng;
Li, Na;
Dai, Suming;
Gentile, Alessandra;
Zhang, Ling;
Sheng, Ling

Publication type:

Article

Transcriptomics and metabolomics reveal the underlying mechanism of drought treatment on anthocyanin accumulation in postharvest blood orange fruit.

Published in:

BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-04868-1

By:

Liu, Hongbin;
Jin, Yan;
Huang, Le;
Miao, Chouyu;
Tang, Jiayi;
Zhang, Huimin;
Yin, Haojie;
Lu, Xiaopeng;
Li, Na;
Dai, Suming;
Gentile, Alessandra;
Zhang, Ling;
Sheng, Ling

Publication type:

Article

不同生草栽培对甜桔柚果园土壤肥力和果实品质的影响.

Published in:

Fujian Agricultural Science & Technology, 2022, v. 53, n. 11, p. 69, doi. 10.13651/j.cnki.fjnykj.2022.11.012

By:

沈秋红;
叶子豪;
张茂付;
吴夏华;
尹瑞安;
沈从根;
吴伟珍;
吴家森;
叶增新

Publication type:

Article

“橙色奇迹”黄树莓果实发育过程中抗氧化特性的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 38, doi. 10.12161/j.issn.1005-6521.2020.21.007

By:

康晓俊;
史瑞基;
李文欣;
李寒;
张雪梅;
汤轶伟;
顾玉红;
李思琦

Publication type:

Article

不同保鲜剂处理对血橙果实品质和贮藏性能的影响.

Published in:

Storage & Process, 2024, n. 10, p. 8, doi. 10.3969/j.issn.1009-6221.2024.10.002

By:

张惠敏;
尹豪杰;
唐嘉怡;
吴明月;
金燕;
盛玲

Publication type:

Article

Beneficial Effects of Sodium Nitroprusside on the Aroma, Flavors, and Anthocyanin Accumulation in Blood Orange Fruits.

Published in:

Foods, 2022, v. 11, n. 15, p. 2218, doi. 10.3390/foods11152218

By:

Zhang, Zhong-Wei;
Liu, Han;
Li, Hao;
Yang, Xin-Yue;
Fu, Yu-Fan;
Kang, Qi;
Wang, Chang-Quan;
Yuan, Ming;
Chen, Yang-Er;
Yuan, Shu

Publication type:

Article

QUALITY EVALUATION OF JAM PRODUCED FROM MIXTURE OF ORANGE AND BLACK PLUM FRUITS.

Published in:

Bayero Journal of Pure & Applied Sciences, 2023, v. 16, n. 2, p. 47, doi. 10.4314/bajopas.v16i2.7

By:

Inuwa, I. M.;
Faki, F. R.;
Mashi, J. A.

Publication type:

Article

Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits.

Published in:

Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.01288

By:

Lado, Joanna;
Alós, Enriqueta;
Manzi, Matías;
Cronje, Paul J.R.;
Gómez-Cadenas, Aurelio;
Rodrigo, María J.;
Zacarías, Lorenzo

Publication type:

Article

QUALIDADE DE LARANJA HAMLIN DURANTE ARMAZENAMENTO EM DIFERENTES TEMPERATURAS.

Published in:

Nucleus (16786602), 2014, v. 11, n. 2, p. 307, doi. 10.3738/1982.2278.981

By:

BRUNINI, Maria Amalia;
SAMECIMA JUNIOR, Elcio Hyssagy;
OLIVEIRA, Camila Alves de

Publication type:

Article

QUALIDADE DE LARANJA HAMLIN DURANTE ARMAZENAMENTO EM DIFERENTES TEMPERATURAS.

Published in:

Nucleus (16786602), 2013, v. 10, n. 2, p. 307, doi. 10.3738/1982.2278.981

By:

BRUNINI, Maria Amalia;
SAMECIMA JUNIOR, Elcio Hyssagy;
de OLIVEIRA, Camila Alves

Publication type:

Article