Works matching Omnivores

Results: 2927

Art Museum Visitor Segments: Evidence From Italy on Omnivores and Highbrow Univores.

Published in:

International Journal of Arts Management, 2019, v. 21, n. 2, p. 55

By:

Gürel, Eda;
Nielsen, Axel

Publication type:

Article

A small omnivore fish (Acheilognathus macropterus) reduces both growth and biomass of submerged macrophytes: implications for shallow lake restoration.

Published in:

Knowledge & Management of Aquatic Ecosystems, 2020, n. 421, p. 1, doi. 10.1051/kmae/2020028

By:

Yu, Jinlei;
Xia, Manli;
Zhen, Wei;
He, Hu;
Shen, Ruijie;
Guan, Baohua;
Liu, Zhengwen

Publication type:

Article

Differences in the Stool Metabolome between Vegans and Omnivores: Analyzing the NIST Stool Reference Material.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 8, p. 921, doi. 10.3390/metabo13080921

By:

Cumeras, Raquel;
Shen, Tong;
Valdiviez, Luis;
Tippins, Zakery;
Haffner, Bennett D.;
Fiehn, Oliver

Publication type:

Article

Poor host plant quality causes omnivore to consume predator eggs.

Published in:

Journal of Animal Ecology, 2003, v. 72, n. 3, p. 478, doi. 10.1046/j.1365-2656.2003.00717.x

By:

Janssen, Arne;
Willemse, Ellen;
van der Hammen, Tessa

Publication type:

Article

Do Omnivores Perform Class Distinction? A Qualitative Inspection of Culinary Tastes, Boundaries and Cultural Tolerance.

Published in:

Sociology, 2021, v. 55, n. 3, p. 469, doi. 10.1177/0038038520967257

By:

Yalvaç, N Simay;
Karademir Hazır, Irmak

Publication type:

Article

Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity.

Published in:

Foods, 2022, v. 11, n. 4, p. 539, doi. 10.3390/foods11040539

By:

Kim, Gahyun;
Oh, Jieun;
Cho, Misook

Publication type:

Article

Differences Between Omnivores and Vegetarians in Personality Profiles, Values, and Empathy: A Systematic Review.

Published in:

Frontiers in Psychology, 2021, v. 12, p. 1, doi. 10.3389/fpsyg.2021.579700

By:

Holler, Sophie;
Cramer, Holger;
Liebscher, Daniela;
Jeitler, Michael;
Schumann, Dania;
Murthy, Vijayendra;
Michalsen, Andreas;
Kessler, Christian S.

Publication type:

Article

Homocysteine Levels in Vegetarians versus Omnivores.

Published in:

Annals of Nutrition & Metabolism, 2000, v. 44, n. 3, p. 135, doi. 10.1159/000012827

By:

Krajčovičová-Kudláčková;
Blažíček;
Kopčová;
Béderová;
Babinská

Publication type:

Article

Concentration of Cs and K in meat of omnivore and herbivore game species in mountain forest ecosystems of Gorski Kotar, Croatia.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2013, v. 298, n. 1, p. 513, doi. 10.1007/s10967-013-2475-1

By:

Šprem, Nikica;
Babić, Ivan;
Barišić, Domagoj;
Barišić, Delko

Publication type:

Article

Measuring the impact of corn on mammalian omnivores.

Published in:

Journal of Mammalogy, 2021, v. 102, n. 1, p. 270, doi. 10.1093/jmammal/gyaa152

By:

Hopkins, John B;
Ferguson, Jake M;
Frederick, Cheryl;
Jerina, Klemen

Publication type:

Article

Omnivore density affects community structure through multiple trophic cascades.

Published in:

Oecologia, 2021, v. 195, n. 2, p. 397, doi. 10.1007/s00442-020-04836-0

By:

Benkendorf, Donald J.;
Whiteman, Howard H.

Publication type:

Article

A Comparative Study of the Adherent-Invasive Escherichia coli Population and Gut Microbiota of Healthy Vegans versus Omnivores.

Published in:

Microorganisms, 2020, v. 8, n. 8, p. 1165, doi. 10.3390/microorganisms8081165

By:

Veca, Rebecca;
O'Dea, Christian;
Burke, Jarred;
Hatje, Eva;
Kuballa, Anna;
Katouli, Mohammad

Publication type:

Article

PARADOXICAL AVOIDANCE OF ENRICHED HABITATS: HAVE WE FAILED TO APPRECIATE OMNIVORES?

Published in:

Ecology, 2005, v. 86, n. 10, p. 2568, doi. 10.1890/04-0909

By:

Morris, Douglas W.

Publication type:

Article

Underlying Differences Between Chinese Omnivores and Vegetarians in the Evaluations of Different Dietary Groups.

Published in:

Frontiers in Psychology, 2019, v. 10, p. 1, doi. 10.3389/fpsyg.2019.02644

By:

Tian, Qirui;
Zheng, Qingyang;
Li, Shouxin

Publication type:

Article

식물성 식품(plant-based foods)에 대한 채식주의자 및 잡식주의자의 인식과 선택속성.

Published in:

Journal of the Korean Society of Food Culture, 2022, v. 37, n. 2, p. 99, doi. 10.7318/KJFC/2022.37.2.99

By:

김가현;
오지은;
조미숙

Publication type:

Article

Dietary Antioxidants, Quality of Nutrition and Cardiovascular Characteristics among Omnivores, Flexitarians and Vegetarians in Poland—The Results of Multicenter National Representative Survey WOBASZ.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 222, doi. 10.3390/antiox12020222

By:

Kwaśniewska, Magdalena;
Pikala, Małgorzata;
Grygorczuk, Oliwia;
Waśkiewicz, Anna;
Stepaniak, Urszula;
Pająk, Andrzej;
Kozakiewicz, Krystyna;
Nadrowski, Paweł;
Zdrojewski, Tomasz;
Puch-Walczak, Aleksandra;
Tykarski, Andrzej;
Drygas, Wojciech

Publication type:

Article

The effect of decreasing human activity from COVID‐19 on the foraging of fallen fruit by omnivores.

Published in:

Ecology & Evolution (20457758), 2022, v. 12, n. 12, p. 1, doi. 10.1002/ece3.9657

By:

Osugi, Shigeru;
Baek, Seungyun;
Naganuma, Tomoko;
Tochigi, Kahoko;
Allen, Maximilian L.;
Koike, Shinsuke

Publication type:

Article

Interpreting temporal variation in omnivore foraging ecology via stable isotope modelling.

Published in:

Functional Ecology, 2009, v. 23, n. 4, p. 733, doi. 10.1111/j.1365-2435.2009.01553.x

By:

Kurle, Carolyn M.

Publication type:

Article

El dilema del omnívoro: criterios recientes.

Published in:

Hospitalidad ESDAI, 2013, n. 24, p. 7

By:

Torre-Marina, María Covadonga

Publication type:

Article

After the Omnivore, the Cosmopolitan Amateur:Reflections about Aesthetic Cosmopolitanism.

Published in:

Global Studies Journal, 2016, v. 9, n. 1, p. 55, doi. 10.18848/1835-4432/CGP/v09i01/55-70

By:

Cicchelli, Vincenzo;
Octobre, Sylvie;
Riegel, Viviane

Publication type:

Article

Faecal spectroscopy: a practical tool to assess diet quality in an opportunistic omnivore.

Published in:

Wildlife Biology, 2012, v. 18, n. 4, p. 431, doi. 10.2981/12-036

By:

Steyaert, Sam M. J. G.;
Hütter, Franziska J.;
Elfström, Marcus;
Zedrosser, Andreas;
Hackländer, Klaus;
Lê, Minh H.;
Windisch, Wilhelm M.;
Swenson, Jon E.;
Isaksson, Tomas

Publication type:

Article

An omnivore vigour hypothesis? Nutrient availability strengthens herbivore suppression by omnivores across 48 field sites.

Published in:

Journal of Animal Ecology, 2023, v. 92, n. 3, p. 751, doi. 10.1111/1365-2656.13890

By:

Blubaugh, C. K.

Publication type:

Article

What omnivores eat: direct effects of induced plant resistance on herbivores and indirect consequences for diet selection by omnivores.

Published in:

Journal of Animal Ecology, 2000, v. 69, n. 3, p. 525, doi. 10.1046/j.1365-2656.2000.00416.x

By:

Agrawal, Anurag A.;
Klein, Corinne N.

Publication type:

Article

Effect of habitat use and diet on the gastrointestinal parasite community of an avian omnivore from an urbanized environment.

Published in:

Canadian Journal of Zoology, 2014, v. 92, n. 7, p. 629, doi. 10.1139/cjz-2013-0268

By:

Aponte, V.;
Locke, S.A.;
Gentes, M.-L.;
Giroux, J.-F.;
Marcogliese, D.J.;
McLaughlin, D.;
Verreault, J.

Publication type:

Article

DISTINGUISHING BETWEEN COSMOPOLITANS AND OMNIVORES IN ORGANIZATIONAL AUDIENCES.

Published in:

Academy of Management Discoveries, 2023, v. 9, n. 4, p. 549, doi. 10.5465/amd.2022.0025

By:

KOVÁCS, BALÁZS;
CARROLL, GLENN R.

Publication type:

Article

Marine subsidy promotes spatial and dietary niche variation in an omnivore, the Keen's mouse (Peromyscus keeni).

Published in:

Ecology & Evolution (20457758), 2021, v. 11, n. 24, p. 17700, doi. 10.1002/ece3.8225

By:

Davidson, Katie H.;
Starzomski, Brian M.;
El‐Sabaawi, Rana;
Hocking, Morgan D.;
Reynolds, John D.;
Wickham, Sara B.;
Darimont, Chris T.

Publication type:

Article

Ecology of a widespread large omnivore, Homo sapiens, and its impacts on ecosystem processes.

Published in:

Ecology & Evolution (20457758), 2019, v. 9, n. 19, p. 10874, doi. 10.1002/ece3.5049

By:

Root‐Bernstein, Meredith;
Ladle, Richard

Publication type:

Article

Cannibalism prevents evolutionary suicide of ontogenetic omnivores in life‐history intraguild predation systems.

Published in:

Ecology & Evolution (20457758), 2019, v. 9, n. 7, p. 3807, doi. 10.1002/ece3.5004

By:

Hin, Vincent;
Roos, André M.

Publication type:

Article

Scale‐dependent home range optimality for a solitary omnivore.

Published in:

Ecology & Evolution (20457758), 2018, v. 8, n. 23, p. 12271, doi. 10.1002/ece3.4690

By:

Gantchoff, Mariela;
Wang, Guiming;
Beyer, Dean;
Belant, Jerrold

Publication type:

Article

Stabilizing mechanisms in a food web with an introduced omnivore.

Published in:

Ecology & Evolution (20457758), 2017, v. 7, n. 13, p. 5016, doi. 10.1002/ece3.2773

By:

Granados, Monica;
Duffy, Sean;
McKindsey, Christopher W.;
Fussmann, Gregor F.

Publication type:

Article

Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans.

Published in:

Genes, 2020, v. 11, n. 9, p. 1088, doi. 10.3390/genes11091088

By:

Milanović, Vesna;
Aquilanti, Lucia;
Tavoletti, Stefano;
Garofalo, Cristiana;
Osimani, Andrea;
De Filippis, Francesca;
Ercolini, Danilo;
Ferrocino, Ilario;
Cagno, Raffaella Di;
Turroni, Silvia;
Lazzi, Camilla;
Pellegrini, Nicoletta;
Clementi, Francesca

Publication type:

Article

Omnivore diet composition alters parasite resistance and host condition.

Published in:

Journal of Animal Ecology, 2023, v. 92, n. 11, p. 2175, doi. 10.1111/1365-2656.14004

By:

Blubaugh, Carmen K.;
Jones, Cami R.;
Josefson, Chloe;
Scoles, Glen A.;
Snyder, William E.;
Owen, Jeb P.

Publication type:

Article

Towards a geography of omnivory: Omnivores increase carnivory when sodium is limiting.

Published in:

Journal of Animal Ecology, 2017, v. 86, n. 6, p. 1523, doi. 10.1111/1365-2656.12754

By:

Clay, Natalie A.;
Lehrter, Richard J.;
Kaspari, Michael;
Behmer, Spencer

Publication type:

Article

Aquatic omnivores shift their trophic position towards increased plant consumption as plant stoichiometry becomes more similar to their body stoichiometry.

Published in:

PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0204116

By:

Zhang, Peiyu;
van den Berg, Reinier F.;
van Leeuwen, Casper H. A.;
Blonk, Brigitte A.;
Bakker, Elisabeth S.

Publication type:

Article

Worse inflammatory profile in omnivores than in vegetarians associates with the gut microbiota composition.

Published in:

Diabetology & Metabolic Syndrome, 2017, v. 9, p. 1, doi. 10.1186/s13098-017-0261-x

By:

Franco-de-Moraes, Ana Carolina;
de Almeida-Pititto, Bianca;
da Rocha Fernandes, Gabriel;
Gomes, Everton Padilha;
da Costa Pereira, Alexandre;
Ferreira, Sandra Roberta G.

Publication type:

Article

A cross-sectional study of nutritional status in healthy, young, physically-active German omnivores, vegetarians and vegans reveals adequate vitamin B<sub>12</sub> status in supplemented vegans.

Published in:

Annals of Medicine, 2023, v. 55, n. 2, p. 1, doi. 10.1080/07853890.2023.2269969

By:

Storz, Maximilian Andreas;
Müller, Alexander;
Niederreiter, Lisa;
Zimmermann-Klemd, Amy M.;
Suarez-Alvarez, Martin;
Kowarschik, Stefanie;
Strittmatter, Monique;
Schlachter, Evelyn;
Pasluosta, Cristian;
Huber, Roman;
Hannibal, Luciana

Publication type:

Article

Comparison of some salivary variables between vegetarians and omnivores.

Published in:

European Journal of Oral Sciences, 1995, v. 103, n. 2p1, p. 95, doi. 10.1111/j.1600-0722.1995.tb00123.x

By:

Johansson, Gunnar;
Ravald, Nils

Publication type:

Article

The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals.

Published in:

PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0112373

By:

De Filippis, Francesca;
Vannini, Lucia;
La Storia, Antonietta;
Laghi, Luca;
Piombino, Paola;
Stellato, Giuseppina;
Serrazanetti, Diana I.;
Gozzi, Giorgia;
Turroni, Silvia;
Ferrocino, Ilario;
Lazzi, Camilla;
Di Cagno, Raffaella;
Gobbetti, Marco;
Ercolini, Danilo

Publication type:

Article

Taiwanese Vegetarians and Omnivores: Dietary Composition, Prevalence of Diabetes and IFG.

Published in:

PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0088547

By:

Chiu, Tina H. T.;
Huang, Hui-Ya;
Chiu, Yen-Feng;
Pan, Wen-Harn;
Kao, Hui-Yi;
Chiu, Jason P. C.;
Lin, Ming-Nan;
Lin, Chin-Lon

Publication type:

Article

Trophic Tangles through Time? Opposing Direct and Indirect Effects of an Invasive Omnivore on Stream Ecosystem Processes.

Published in:

PLoS ONE, 2012, v. 7, n. 11, p. 1, doi. 10.1371/journal.pone.0050687

By:

Moore, Jonathan W.;
Carlson, Stephanie M.;
Twardochleb, Laura A.;
Hwan, Jason L.;
Fox, Justin M.;
Hayes, Sean A.

Publication type:

Article

The Brain Functional Networks Associated to Human and Animal Suffering Differ among Omnivores, Vegetarians and Vegans.

Published in:

PLoS ONE, 2010, v. 5, n. 5, p. 1, doi. 10.1371/journal.pone.0010847

By:

Filippi, Massimo;
Riccitelli, Gianna;
Falini, Andrea;
di Salle, Francesco;
Vuilleumier, Patrik;
Comi, Giancarlo;
Rocca, Maria A.

Publication type:

Article

THE IMPACT OF VEGAN DIET ON B-12 STATUS IN HEALTHY OMNIVORES: FIVE-YEAR PROSPECTIVE STUDY.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 209

By:

Mądry, Edyta;
Lisowska, Aleksandra;
Grebowiec, Philip;
Walkowiak, Jarosław

Publication type:

Article

Nutritional status, blood lipid profiles, and life style in Korean vegetarians and omnivores.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A713

By:

Bog-Hieu Lee

Publication type:

Article

Uncoupling of omnivore-mediated positive and negative effects on periphyton mats.

Published in:

Oecologia, 2003, v. 136, n. 4, p. 585, doi. 10.1007/s00442-003-1294-4

By:

Geddes, Pamela;
Trexler, Joel C.

Publication type:

Article

Comparing Taste Detection Thresholds across Individuals Following Vegan, Vegetarian, or Omnivore Diets.

Published in:

Foods, 2021, v. 10, n. 11, p. 2704, doi. 10.3390/foods10112704

By:

Jalil Mozhdehi, Fatemeh;
Abeywickrema, Sashie;
Bremer, Phil James;
Peng, Mei

Publication type:

Article

An omnivorous mesopredator modifies predation of omnivore‐dispersed seeds.

Published in:

Ecosphere, 2021, v. 12, n. 2, p. 1, doi. 10.1002/ecs2.3369

By:

Bartel, Savannah L.;
Orrock, John L.

Publication type:

Article

Arterial stiffness and cardiometabolic health in omnivores and vegetarians: a cross-sectional pilot study.

Published in:

BMC Research Notes, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13104-022-05957-w

By:

Mayra, Selicia T.;
Johnston, Carol S.

Publication type:

Article

Preliminary evidence for reduced adipose tissue inflammation in vegetarians compared with omnivores.

Published in:

2019

By:

Morgan-Bathke, Maria E.;
Jensen, Michael D.

Publication type:

journal article

Social stratification and cultures hierarchy among the omnivores: Evidence from the Arts Council England surveys.

Published in:

Sociological Review, 2010, v. 58, n. 1, p. 1, doi. 10.1111/j.1467-954X.2009.01880.x

By:

Tampubolon, Gindo

Publication type:

Article

Polarizing Plates: Both Omnivores and Vegans Represent In-Group Foods With Eating Simulations.

Published in:

Personality & Social Psychology Bulletin, 2025, v. 51, n. 5, p. 742, doi. 10.1177/01461672231202276

By:

Davis, Tess;
Harkins, Libby;
Papies, Esther K

Publication type:

Article