Children's health.
- Published in:
- Education Journal, 2010, n. 122, p. 19
- By:
- Publication type:
- Article
Works matching Oliver, Jamie, 1975-
Results: 42
1
2
Did the "Pink Slime" Controversy Influence Publicly Traded Agribusiness Companies.
- Published in:
- Choices: The Magazine of Food, Farm & Resource Issues, 2012, v. 27, n. 4, p. 1
- By:
- Publication type:
- Article
3
Approximation in Translation: Recipe (Pseudo-)Partitives in 30-Minute Meals (Romanian vs. English).
- Published in:
- Meridian Critic, 2020, v. 35, n. 2, p. 203
- By:
- Publication type:
- Article
4
Outside in.
- Published in:
- Nursing Standard, 2005, v. 19, n. 38, p. 31
- By:
- Publication type:
- Article
5
Jamie Oliver's campaign to improve school food deserves our backing.
- Published in:
- Nursing Standard, 2005, v. 19, n. 28, p. 25, doi. 10.7748/ns.19.28.25.s39
- By:
- Publication type:
- Article
6
Corporate Websites: Voices of Authority.
- Published in:
- Textus, 2007, v. 20, n. 1, p. 243
- By:
- Publication type:
- Article
7
'Extravagance and Folly' Versus 'Proper Food': Domestic Scientists, Celebrity Chefs, and the Ongoing Food Reform Movement.
- Published in:
- Journal of Popular Culture (John Wiley & Sons, Inc.), 2014, v. 47, n. 4, p. 817, doi. 10.1111/jpcu.12162
- By:
- Publication type:
- Article
8
Editor’s Introduction.
- Published in:
- Journal of Communication Inquiry, 2018, v. 42, n. 3, p. 197, doi. 10.1177/0196859918780817
- By:
- Publication type:
- Article
9
The Ancestral Room of the State? Scotland and the United Kingdom on Jamie’s Great Britain.
- Published in:
- Journal of Communication Inquiry, 2018, v. 42, n. 3, p. 258, doi. 10.1177/0196859918766880
- By:
- Publication type:
- Article
10
Consumer Deception or Unwarranted Product Disparagement? The Case of Lean, Finely Textured Beef.
- Published in:
- Business & Society Review (00453609), 2014, v. 119, n. 2, p. 221, doi. 10.1111/basr.12031
- By:
- Publication type:
- Article
11
Halt Cuisine.
- Published in:
- 2010
- By:
- Publication type:
- Arts/Entertainment Review
12
Add a Cup of Twinkies.
- Published in:
- 2010
- Publication type:
- Arts/Entertainment Review
13
"Properly, with love, from scratch".
- Published in:
- Radical History Review, 2011, n. 110, p. 178, doi. 10.1215/01636545-2010-033
- By:
- Publication type:
- Article
14
"You Say Tomato, I Say Tomahto".
- Published in:
- Radical History Review, 2011, n. 110, p. 161, doi. 10.1215/01636545-2010-031
- By:
- Publication type:
- Article
15
The Moral Geographies of Children, Young People and Food: Beyond Jamie’s School Dinners.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
16
In Practice.
- Published in:
- Perspectives in Public Health, 2011, v. 131, n. 5, p. 202, doi. 10.1177/1757913911419149
- Publication type:
- Article
17
Methods for the evaluation of the Jamie Oliver Ministry of Food program, Australia.
- Published in:
- BMC Public Health, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2458-13-411
- By:
- Publication type:
- Article
18
The travelogue cooking show in a sub-state nation: Representing Scotland in British food television.
- Published in:
- European Journal of Cultural Studies, 2024, v. 27, n. 5, p. 947, doi. 10.1177/13675494231199952
- By:
- Publication type:
- Article
19
Monocultural and multicultural gastronationalism: National narratives in European food shows.
- Published in:
- European Journal of Cultural Studies, 2019, v. 22, n. 5/6, p. 817, doi. 10.1177/1367549418786404
- By:
- Publication type:
- Article
20
Locating anxiety in the social: The cultural mediation of food fears.
- Published in:
- European Journal of Cultural Studies, 2013, v. 16, n. 1, p. 24, doi. 10.1177/1367549412457480
- By:
- Publication type:
- Article
21
'At least he's doing something': Moral entrepreneurship and individual responsibility in Jamie's Ministry of Food.
- Published in:
- European Journal of Cultural Studies, 2010, v. 13, n. 3, p. 307, doi. 10.1177/1367549410363197
- By:
- Publication type:
- Article
22
Strange Culinary Encounters.
- Published in:
- Food, Culture & Society, 2015, v. 18, n. 2, p. 309, doi. 10.2752/175174415X14180391604648
- By:
- Publication type:
- Article
23
Jamie Oliver and Cultural Intermediation.
- Published in:
- Food, Culture & Society, 2015, v. 18, n. 2, p. 245, doi. 10.2752/175174415X14180391604288
- By:
- Publication type:
- Article
24
A discourse network analysis of UK newspaper coverage of the "sugar tax" debate before and after the announcement of the Soft Drinks Industry Levy.
- Published in:
- 2019
- By:
- Publication type:
- journal article
25
FRENCH SCHOOL FOOD.
- Published in:
- Petits Propos Culinaires, 2012, n. 95, p. 12
- Publication type:
- Article
26
The Guardian.
- Published in:
- 2010
- Publication type:
- Book Review
27
Go Home Jamie: reframing consumer choice.
- Published in:
- Social & Cultural Geography, 2016, v. 17, n. 6, p. 753, doi. 10.1080/14649365.2015.1124912
- By:
- Publication type:
- Article
28
In/authenticity and food-celebrity relationships in Michael Pollan's In Defence of Food and Jamie Oliver's Jamie's Food Revolution.
- Published in:
- Celebrity Studies, 2019, v. 10, n. 3, p. 332, doi. 10.1080/19392397.2019.1630119
- By:
- Publication type:
- Article
29
‘Someone has to keep shouting’: celebrities as food pedagogues.
- Published in:
- Celebrity Studies, 2018, v. 9, n. 1, p. 69, doi. 10.1080/19392397.2017.1334566
- By:
- Publication type:
- Article
30
Dim stars rapped.
- Published in:
- Chemistry & Industry, 2008, n. 25, p. 4
- By:
- Publication type:
- Article
31
BRANDING, CELEBRITIZATION AND THE LIFESTYLE EXPERT.
- Published in:
- Cultural Studies, 2010, v. 24, n. 4, p. 580, doi. 10.1080/09502386.2010.488406
- By:
- Publication type:
- Article
32
Jamie Oliver's Food Revolution.
- Published in:
- 2011
- By:
- Publication type:
- Arts/Entertainment Review
33
Food for Thought: Is a French Fry a Vegetable?
- Published in:
- 2011
- By:
- Publication type:
- Opinion
34
‘Don’t be a smart arse’: social enterprise-based transitional labour-market programmes as neo-liberal technologies of the self.
- Published in:
- British Journal of Sociology of Education, 2015, v. 36, n. 4, p. 558, doi. 10.1080/01425692.2013.829744
- By:
- Publication type:
- Article
35
Cooking the Books: Translation, Food and Migration.
- Published in:
- Comparative Critical Studies, 2014, v. 11, n. 2/3, p. 337, doi. 10.3366/ccs.2014.0132
- By:
- Publication type:
- Article
36
Did Jamie Oliver Really Put School Dinners on the Agenda? An Examination of the Role of the Media in Policy Making.
- Published in:
- Political Quarterly, 2008, v. 79, n. 3, p. 426, doi. 10.1111/j.1467-923X.2008.00944.x
- By:
- Publication type:
- Article
37
A slave to the stove? The TV celebrity chef abandons the kitchen: lifestyle TV, domesticity and gender.
- Published in:
- Critical Quarterly, 2011, v. 53, n. 3, p. 44, doi. 10.1111/j.1467-8705.2011.02004.x
- By:
- Publication type:
- Article
38
Celebrity chefs, consumption politics and food labelling: Exploring the contradictions.
- Published in:
- Journal of Consumer Culture, 2020, v. 20, n. 4, p. 400, doi. 10.1177/1469540518773831
- By:
- Publication type:
- Article
39
Pragmatics and the Aesthetics of Food Discourse. Jamie's Italy.
- Published in:
- Anglistica AION: An Interdisciplinary Journal, 2017, v. 21, n. 1, p. 53, doi. 10.19231/angl-aion.201713
- By:
- Publication type:
- Article
40
Food for thought.
- Published in:
- Nursing Standard, 2010, v. 24, n. 48, p. 26
- Publication type:
- Article
41
Roots of obesity.
- Published in:
- Nursing Standard, 2008, v. 23, n. 15-17, p. 26
- By:
- Publication type:
- Article
42
The best of the week's health-related TV and radio.
- Published in:
- 2008
- By:
- Publication type:
- Journal Article