Works matching Olive leaves

Results: 1864

橄榄叶中多酚含量的测定及其抗辐射作用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 44, doi. 10.12161/j.issn.1005-6521.2021.06.009

By:

孙美君;
孔杭如;
赵珈莹;
张伊瑾;
林丽颖;
郭东北;
李蕾

Publication type:

Article

Effect of olive leaf extract on glucose levels in diabetes-induced rats: A systematic review and meta-analysis.

Published in:

Journal of Diabetes, 2017, v. 9, n. 10, p. 947, doi. 10.1111/1753-0407.12508

By:

Abunab, Hamzeh;
Dator, Wireen L.;
Hawamdeh, Sana

Publication type:

Article

A Quantitative Phytochemical Comparison of Olive Leaf Extracts on the Australian Market.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4099, doi. 10.3390/molecules25184099

By:

Breakspear, Ian;
Guillaume, Claudia

Publication type:

Article

Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1723, doi. 10.3390/antiox12091723

By:

Vasilopoulou, Konstantina;
Papadopoulos, Georgios A.;
Lioliopoulou, Styliani;
Pyrka, Ioanna;
Nenadis, Nikolaos;
Savvidou, Soumela;
Symeon, George;
Dotas, Vassilios;
Panitsidis, Ioannis;
Arsenos, Georgios;
Giannenas, Ilias

Publication type:

Article

Olive leaf extract effect on cardiometabolic profile among adults with prehypertension and hypertension: a systematic review and meta-analysis.

Published in:

PeerJ, 2021, p. 1, doi. 10.7717/peerj.11173

By:

Ismail, Muhammad Asyraf;
Norhayati, Mohd Noor;
Mohamad, Noraini

Publication type:

Article

Differences in n-alkane profiles between olives and olive leaves as potential indicators for the assessment of olive leaf presence in virgin olive oils.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1480, doi. 10.1002/ejlt.201400406

By:

Mihailova, Alina;
Abbado, Dimitri;
Pedentchouk, Nikolai

Publication type:

Article

Various Applications of Processing of Olive Leaves Waste Extracted with RSLDE: A Green Technology.

Published in:

Macromolecular Symposia, 2022, v. 404, n. 1, p. 1, doi. 10.1002/masy.202100271

By:

Naviglio, Daniele;
Montesano, Domenico;
Ciaravolo, Martina;
Savastano, Antonio;
Nebbioso, Viviana;
Catauro, Michelina;
Gallo, Monica

Publication type:

Article

A review: benefit and bioactive properties of olive ( Olea europaea L.) leaves.

Published in:

European Food Research & Technology, 2017, v. 243, n. 1, p. 89, doi. 10.1007/s00217-016-2726-9

By:

Özcan, Mehmet;
Matthäus, Bertrand

Publication type:

Article

Ultrasound-Assisted Extraction of Hydroxytyrosol from Lactiplantibacillus plantarum Fermented Olive Leaves: Process Optimization and Bioactivity Assessment.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 514, doi. 10.3390/fermentation9060514

By:

Ilgaz, Ceren;
Kelebek, Haşim;
Kadiroglu, Pınar

Publication type:

Article

Devolatilization kinetics of olive leaves with application as a precursor for activated carbon production.

Published in:

Instrumentation Science & Technology, 2017, v. 45, n. 4, p. 440, doi. 10.1080/10739149.2016.1247095

By:

Sarı, Hatice;
Kantürk Figen, Aysel;
Coşkuner Filiz, Bilge;
Ünal, Yeliz;
Pişkin, Sabriye

Publication type:

Article

Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 1953, doi. 10.3390/plants12101953

By:

Colzi, Ilaria;
Marone, Elettra;
Luti, Simone;
Pazzagli, Luigia;
Mancuso, Stefano;
Taiti, Cosimo

Publication type:

Article

Green Biogenic of Silver Nanoparticles Using Polyphenolic Extract of Olive Leaf Wastes with Focus on Their Anticancer and Antimicrobial Activities.

Published in:

Plants (2223-7747), 2023, v. 12, n. 6, p. 1410, doi. 10.3390/plants12061410

By:

Alowaiesh, Bassam F.;
Alhaithloul, Haifa Abdulaziz Sakit;
Saad, Ahmed M.;
Hassanin, Abdallah A.

Publication type:

Article

Metabolomics Approach to Characterize Green Olive Leaf Extracts Classified Based on Variety and Season.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3321, doi. 10.3390/plants11233321

By:

Difonzo, Graziana;
Crescenzi, Maria Assunta;
Piacente, Sonia;
Altamura, Giuseppe;
Caponio, Francesco;
Montoro, Paola

Publication type:

Article

Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1667, doi. 10.3390/plants9121667

By:

Lukić, Igor;
Pasković, Igor;
Žurga, Paula;
Majetić Germek, Valerija;
Brkljača, Mia;
Marcelić, Šime;
Ban, Dean;
Grozić, Kristina;
Lukić, Marina;
Užila, Zoran;
Goreta Ban, Smiljana

Publication type:

Article

Antioxidant, anti-inflammatory, and anti-fibrotic properties of olive leaf extract protect against L-arginine induced chronic pancreatitis in the adult male albino rat.

Published in:

Anatomy & Cell Biology, 2022, v. 55, n. 2, p. 205, doi. 10.5115/acb.21.187

By:

Romeh, Ghada Hamed;
Abdel-Hady El-Safty, Fatma El-Nabawia;
El-Mehi, Abeer El-Said;
Faried, Manar Ali

Publication type:

Article

Olive leaf extract as a green corrosion inhibitor of reinforced concrete contaminated with seawater.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 3, p. 4846, doi. 10.1016/j.arabjc.2020.01.016

By:

Ben Harb, Marwa;
Abubshait, Samar;
Etteyeb, Naceur;
Kamoun, Madiha;
Dhouib, Adnene

Publication type:

Article

Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 1, p. 1685, doi. 10.1016/j.arabjc.2018.01.003

By:

Alañón, M.E.;
Ivanović, M.;
Gómez-Caravaca, A.M.;
Arráez-Román, D.;
Segura-Carretero, A.

Publication type:

Article

Green synthesis of silver nanoparticles using olive leaf extract and its antibacterial activity.

Published in:

Arabian Journal of Chemistry, 2014, v. 7, n. 6, p. 1131, doi. 10.1016/j.arabjc.2013.04.007

By:

Khalil, Mostafa M.H.;
Ismail, Eman H.;
El-Baghdady, Khaled Z.;
Mohamed, Doaa

Publication type:

Article

Olive leaves as alternative feed for finishing lambs: evaluation of feed intake, nutrients digestibility, growth performance, and carcase quality.

Published in:

Italian Journal of Animal Science, 2023, v. 22, n. 1, p. 214, doi. 10.1080/1828051X.2023.2179429

By:

Ismail, Nael;
Obeidat, Belal S.

Publication type:

Article

Role of Olive Leaf Extract, Mesenchymal Stem Cells or Low Radiation Dose in Alleviating Hepatic Injury in Rats.

Published in:

Dose-Response, 2024, v. 22, n. 3, p. 1, doi. 10.1177/15593258241289301

By:

Gharib, Ola A.;
Fahmy, Hanan A.;
Abdou, Fatma Y.

Publication type:

Article

Production of Biodegradable Bioplastics Filled with Jordanian Olive Tree Leaves.

Published in:: Chemical Engineering & Technology, 2022, v. 45, n. 4, p. 755, doi. 10.1002/ceat.202100526
Publication type:: Article

Comparative Study of Novel Methods for Olive Leaf Phenolic Compound Extraction Using NADES as Solvents.

Published in:

Molecules, 2023, v. 28, n. 1, p. 353, doi. 10.3390/molecules28010353

By:

Siamandoura, Paraskevi;
Tzia, Constantina

Publication type:

Article

Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1292, doi. 10.3390/molecules27041292

By:

Zhang, Chengcheng;
Xin, Xiaoting;
Zhang, Jianming;
Zhu, Shenlong;
Niu, Erli;
Zhou, Zhongjing;
Liu, Daqun

Publication type:

Article

HPTLC and FTIR Fingerprinting of Olive Leaves Extracts and ATR-FTIR Characterisation of Major Flavonoids and Polyphenolics.

Published in:

Molecules, 2021, v. 26, n. 22, p. 6892, doi. 10.3390/molecules26226892

By:

Agatonovic-Kustrin, Snezana;
Gegechkori, Vladimir;
Petrovich, Dementyev Sergey;
Ilinichna, Kobakhidze Tamara;
Morton, David William

Publication type:

Article

Assessment of the Efficacy of Olive Leaf (Olea europaea L.) Extracts in the Treatment of Colorectal Cancer and Prostate Cancer Using In Vitro Cell Models.

Published in:

Molecules, 2021, v. 26, n. 13, p. 4069, doi. 10.3390/molecules26134069

By:

Albogami, Sarah;
Hassan, Aziza M.

Publication type:

Article

Microbiological and Antioxidant Activity of Phenolic Compounds in Olive Leaf Extract.

Published in:

Molecules, 2020, v. 25, n. 24, p. 5946, doi. 10.3390/molecules25245946

By:

Borjan, Dragana;
Leitgeb, Maja;
Knez, Željko;
Hrnčič, Maša Knez;
Chatel, Gregory

Publication type:

Article

Target and Suspect HRMS Metabolomics for the Determination of Functional Ingredients in 13 Varieties of Olive Leaves and Drupes from Greece.

Published in:

Molecules, 2020, v. 25, n. 21, p. 4889, doi. 10.3390/molecules25214889

By:

Kritikou, Evangelia;
Kalogiouri, Natasa P.;
Kolyvira, Lydia;
Thomaidis, Nikolaos S.;
Martino, Laura De

Publication type:

Article

Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves.

Published in:

Molecules, 2020, v. 25, n. 10, p. 2311, doi. 10.3390/molecules25102311

By:

Bennato, Francesca;
Innosa, Denise;
Ianni, Andrea;
Martino, Camillo;
Grotta, Lisa;
Martino, Giuseppe;
Aprea, Eugenio

Publication type:

Article

Eco-Friendly Extraction and Characterisation of Nutraceuticals from Olive Leaves.

Published in:

Molecules, 2019, v. 24, n. 19, p. 3481, doi. 10.3390/molecules24193481

By:

Benincasa, Cinzia;
Santoro, Ilaria;
Nardi, Monica;
Cassano, Alfredo;
Sindona, Giovanni

Publication type:

Article

Optimization of Ultrasound-Assisted Extraction of Flavonoids from Olive (Olea europaea) Leaves, and Evaluation of Their Antioxidant and Anticancer Activities.

Published in:

Molecules, 2018, v. 23, n. 10, p. 2513, doi. 10.3390/molecules23102513

By:

Wang, Bixia;
Qu, Jipeng;
Luo, Siyuan;
Feng, Shiling;
Li, Tian;
Yuan, Ming;
Huang, Yan;
Liao, Jinqiu;
Yang, Ruiwu;
Ding, Chunbang

Publication type:

Article

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties.

Published in:

Molecules, 2017, v. 22, n. 7, p. 1056, doi. 10.3390/molecules22071056

By:

Şahin, Selin;
Samli, Ruya;
Birteksöz Tan, Ayşe Seher;
Barba, Francisco J.;
Chemat, Farid;
Cravotto, Giancarlo;
Lorenzo, José M.

Publication type:

Article

2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation.

Published in:

Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13217-z

By:

Gugel, Irene;
Marchetti, Filippo;
Costa, Stefania;
Gugel, Ilenia;
Baldini, Erika;
Vertuani, Silvia;
Manfredini, Stefano

Publication type:

Article

Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves.

Published in:

Clean Technologies, 2022, v. 4, n. 2, p. 512, doi. 10.3390/cleantechnol4020031

By:

Safarzadeh Markhali, Fereshteh;
Teixeira, José A.;
Rocha, Cristina M. R.

Publication type:

Article

A comparative assessment for efficient oleuropein extraction from olive leaf (Olea europaea L. folium).

Published in:

Turkish Journal of Engineering (TUJE), 2023, v. 7, n. 2, p. 116, doi. 10.31127/tuje.1058500

By:

Recepoğlu, Yaşar Kemal;
Gümüşbulut, Gülin;
Özşen, Aslı Yüksel

Publication type:

Article

OLIVE LEAF POLYPHENOLS LOADED MUCOADHESIVE ORAL FILMS.

Published in:

SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2021, v. 9, n. 2, p. 366, doi. 10.21923/jesd.866532

By:

KÖSE, Merve Deniz;
IŞIK, Şeyma GÜMÜŞ;
BAYRAKTAR, Oguz

Publication type:

Article

Valorization of olive tree leaves: phytochemical and pharmacological characterizations, selection of extracts and formulation of herbal cream.

Published in:

Algerian Journal of Environmental Science & Technology, 2021, v. 7, n. 2, p. 1828

By:

Bakdi, H.;
Kebbouche-gana, S.;
Djelali, N.;
Louhab, K.;
Yahiaoui, K.

Publication type:

Article

Neurotoxic effects of type II-diabetes mellitus and the possible preventive effects of olive leaves supplement in male rats.

Published in:

Open Veterinary Journal, 2024, v. 14, n. 10, p. 2651, doi. 10.5455/OVJ.2024.v14.i10.15

By:

Abdulwahid Al-hafidh, Sarah Hussein;
Abdulwahid, Ammar Ahmed

Publication type:

Article

Extraction of oleuropein from olive leaves, in order to use as inhibitor against the corrosion of metals.

Published in:

Albanian Journal of Agricultural Sciences, 2014, p. 57

By:

KOKALARI (TELI), EFROSINI;
LAME, ALKETA;
GRECA, XHENSILA;
JANO, ALBANA

Publication type:

Article

Olive Leaf Disease Detection via Wavelet Transform and Feature Fusion of Pre-Trained Deep Learning Models.

Published in:

Computers, Materials & Continua, 2024, v. 78, n. 3, p. 3431, doi. 10.32604/cmc.2024.047604

By:

Mahmood, Mahmood A.;
Alsalem, Khalaf

Publication type:

Article

The Role of Greek Olive Leaf Extract in Patients with Mild Alzheimer's Disease (the GOLDEN Study): A Randomized Controlled Clinical Trial.

Published in:

Neurology International, 2024, v. 16, n. 6, p. 1247, doi. 10.3390/neurolint16060095

By:

Loukou, Sofia;
Papantoniou, Georgia;
Pantazaki, Anastasia;
Tsolaki, Magdalini

Publication type:

Article

Ameliorating Effect of Olive Leaf Extract on Cyclosporine-induced Nephrotoxicity in Rats.

Published in:

Iranian Journal of Kidney Diseases, 2015, v. 9, n. 5, p. 361

By:

Mostafa-Hedeab, Gomaa;
Sati, Lobna M.;
Elnaggar, Halema M.;
Elgatlawey, Zaineb O.;
Eltwab, Ahmed Abed;
Elsaghayer, Wesam A.;
Ali, Haytham

Publication type:

Article

Study the Ability of Salmonella typhimiurm to Induce Cytokine TNFa in Mice Treated with Olive Leaves Extract and Ciprofloxacin.

Published in:

Archives of Razi Institute, 2022, v. 77, n. 5, p. 1799, doi. 10.22092/ARI.2022.358331.2196

By:

Al Mnshad, D. H. D.;
Al Joudi, A. T.;
Jawad, L. Q.;
Al-Hasnawi, R. H. M.

Publication type:

Article

Therapeutic Effects of an Ethanolic Olive Leaves Extract or Bone Marrow Mesenchymal Stem Cells against Liver Injury Induced by Gamma Radiation.

Published in:

Egyptian Journal of Hospital Medicine, 2017, v. 67, n. 1, p. 382, doi. 10.12816/0036652

By:

Zahkouk, Samir Attia;
El-kabany, Hanan Ahmed;
Hassona Dawoud, Eman Mohammed

Publication type:

Article

Development of Near Infrared Spectroscopy Models for Quantitative Prediction of the Content of Bioactive Compounds in Olive Leaves.

Published in:

Chemical & Biochemical Engineering Quarterly, 2018, v. 32, n. 4, p. 535, doi. 10.15255/CABEQ.2018.1396

By:

Valinger, D.;
Kušen, M.;
Tušek, A. Jurinjak;
Panić, M.;
Jurina, T.;
Benković, M.;
Redovniković, I. Radojčić;
Kljusurić, J. Gajdoš

Publication type:

Article

Effect of fortified feed with olive leaves extract on the haematological and biochemical parameters of Oreochromis niloticus (Nile tilapia).

Published in:

Natural Product Research, 2022, v. 36, n. 6, p. 1575, doi. 10.1080/14786419.2021.1883606

By:

Fazio, Francesco;
Habib, Syed Sikandar;
Naz, Saira;
Filiciotto, Francesco;
Cicero, Nicola;
Rehman, Hameed Ur;
Saddozai, Shagufta;
Rind, Khalid Hussain;
Rind, Nadir Ali;
Shar, Akhtar Hussain

Publication type:

Article

Impact of olive leaves powder addition on extra virgin olive oil: Sensory, quality, nutritional and volatile compounds implications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 12, p. 1367, doi. 10.1002/aocs.12841

By:

Álvares, Andressa Anelo;
Silva, Lucas Tolio;
Cavalcante, Luana Souza;
Pires, Dafne Marcelle Alves;
Machado, Isabel Cristina Kasper;
Aboy, Ana Lúcia;
Mello, Wendell;
Scheid, Camila;
Merib, Josias;
Garavaglia, Juliano

Publication type:

Article

油橄榄叶水提物的有效成分与抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 26, doi. 10.3969/j.issn.1005-6521.2019.10.005

By:

郭晓强;
曹敏;
梁立;
陈芳;
姚倩

Publication type:

Article

Efficacy of olive leaf extract–containing cream for facial rejuvenation: A pilot study.

Published in:

Journal of Cosmetic Dermatology, 2020, v. 19, n. 7, p. 1662, doi. 10.1111/jocd.13457

By:

Wanitphakdeedecha, Rungsima;
Ng, Janice Natasha C.;
Junsuwan, Natchaya;
Phaitoonwattanakij, Sutasinee;
Phothong, Weeranut;
Eimpunth, Sasima;
Manuskiatti, Woraphong

Publication type:

Article

Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment.

Published in:

Foods, 2025, v. 14, n. 3, p. 368, doi. 10.3390/foods14030368

By:

Razola-Díaz, María del Carmen;
Sevenich, Robert;
Schlüter, Oliver K.;
Verardo, Vito;
Gómez-Caravaca, Ana María

Publication type:

Article

Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives.

Published in:

Foods, 2024, v. 13, n. 19, p. 3180, doi. 10.3390/foods13193180

By:

Brenes-Álvarez, Mercedes;
García-García, Pedro;
Ramírez, Eva María;
Medina, Eduardo;
Brenes, Manuel;
Romero, Concepción

Publication type:

Article