Works matching Olive leaves

Results: 1878

橄榄叶中多酚含量的测定及其抗辐射作用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 44, doi. 10.12161/j.issn.1005-6521.2021.06.009

By:

孙美君;
孔杭如;
赵珈莹;
张伊瑾;
林丽颖;
郭东北;
李蕾

Publication type:

Article

Effect of olive leaf extract on glucose levels in diabetes-induced rats: A systematic review and meta-analysis.

Published in:

Journal of Diabetes, 2017, v. 9, n. 10, p. 947, doi. 10.1111/1753-0407.12508

By:

Abunab, Hamzeh;
Dator, Wireen L.;
Hawamdeh, Sana

Publication type:

Article

Differences in n-alkane profiles between olives and olive leaves as potential indicators for the assessment of olive leaf presence in virgin olive oils.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1480, doi. 10.1002/ejlt.201400406

By:

Mihailova, Alina;
Abbado, Dimitri;
Pedentchouk, Nikolai

Publication type:

Article

Olive leaf extract effect on cardiometabolic profile among adults with prehypertension and hypertension: a systematic review and meta-analysis.

Published in:

PeerJ, 2021, p. 1, doi. 10.7717/peerj.11173

By:

Ismail, Muhammad Asyraf;
Norhayati, Mohd Noor;
Mohamad, Noraini

Publication type:

Article

A Quantitative Phytochemical Comparison of Olive Leaf Extracts on the Australian Market.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4099, doi. 10.3390/molecules25184099

By:

Breakspear, Ian;
Guillaume, Claudia

Publication type:

Article

Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1723, doi. 10.3390/antiox12091723

By:

Vasilopoulou, Konstantina;
Papadopoulos, Georgios A.;
Lioliopoulou, Styliani;
Pyrka, Ioanna;
Nenadis, Nikolaos;
Savvidou, Soumela;
Symeon, George;
Dotas, Vassilios;
Panitsidis, Ioannis;
Arsenos, Georgios;
Giannenas, Ilias

Publication type:

Article

Supercritical Impregnation of Olive Leaf Extract in Poly(L-lactic acid-co-caprolactone) Filaments: An Environmentally Friendly Approach to Obtaining Active Biomedical Materials.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1464, doi. 10.3390/polym17111464

By:

Montes-Lobato, Juan Ramón;
Machado, Noelia D.;
Cejudo-Bastante, Cristina;
Mantell-Serrano, Casimiro;
Casas-Cardoso, Lourdes

Publication type:

Article

Examining the Liver Metabolic Alterations Induced by Olive Leaf Compounds in Aquatic Species.

Published in:

Natural & Engineering Sciences, 2025, v. 10, n. 1, p. 352, doi. 10.28978/nesciences.1648743

By:

Yadav, Veerendra;
Bhumika;
Deepak, Shashikant;
Thulasiram, Ramachandran

Publication type:

Article

Antidiabetic potential of vanadium complexes combined with olive leaf extracts: a viable approach to reduce metal toxicity.

Published in:

BioMetals, 2025, v. 38, n. 2, p. 683, doi. 10.1007/s10534-025-00673-x

By:

Sanna, Daniele;
Fadda, Angela;
Casula, Milena;
Palomba, Grazia;
Sini, Maria Cristina;
Colombino, Maria;
Rozzo, Carla;
Palmieri, Giuseppe;
Gallo, Carmela;
Carbone, Dalila;
Siracusa, Laura;
Pulvirenti, Luana;
Ugone, Valeria

Publication type:

Article

Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves.

Published in:

Clean Technologies, 2022, v. 4, n. 2, p. 512, doi. 10.3390/cleantechnol4020031

By:

Safarzadeh Markhali, Fereshteh;
Teixeira, José A.;
Rocha, Cristina M. R.

Publication type:

Article

Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated Review.

Published in:

Separations (2297-8739), 2023, v. 10, n. 12, p. 587, doi. 10.3390/separations10120587

By:

Debs, Espérance;
Abi-Khattar, Anna-Maria;
Rajha, Hiba N.;
Abdel-Massih, Roula M.;
Assaf, Jean-Claude;
Koubaa, Mohamed;
Maroun, Richard G.;
Louka, Nicolas

Publication type:

Article

Resin Adsorption of Phenolic Compounds from Olive Leaf and Coffee Residue Extracts: Batch and Packed Column Adsorption Experimental Investigation and Mathematical Modeling.

Published in:

Separations (2297-8739), 2023, v. 10, n. 5, p. 313, doi. 10.3390/separations10050313

By:

Kodjapashis, Michael P.;
Zentelis, Andreas D.;
Zagklis, Dimitris P.;
Sygouni, Varvara;
Paraskeva, Christakis A.

Publication type:

Article

油橄榄叶水提物的有效成分与抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 26, doi. 10.3969/j.issn.1005-6521.2019.10.005

By:

郭晓强;
曹敏;
梁立;
陈芳;
姚倩

Publication type:

Article

Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 1953, doi. 10.3390/plants12101953

By:

Colzi, Ilaria;
Marone, Elettra;
Luti, Simone;
Pazzagli, Luigia;
Mancuso, Stefano;
Taiti, Cosimo

Publication type:

Article

Green Biogenic of Silver Nanoparticles Using Polyphenolic Extract of Olive Leaf Wastes with Focus on Their Anticancer and Antimicrobial Activities.

Published in:

Plants (2223-7747), 2023, v. 12, n. 6, p. 1410, doi. 10.3390/plants12061410

By:

Alowaiesh, Bassam F.;
Alhaithloul, Haifa Abdulaziz Sakit;
Saad, Ahmed M.;
Hassanin, Abdallah A.

Publication type:

Article

Metabolomics Approach to Characterize Green Olive Leaf Extracts Classified Based on Variety and Season.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3321, doi. 10.3390/plants11233321

By:

Difonzo, Graziana;
Crescenzi, Maria Assunta;
Piacente, Sonia;
Altamura, Giuseppe;
Caponio, Francesco;
Montoro, Paola

Publication type:

Article

Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1667, doi. 10.3390/plants9121667

By:

Lukić, Igor;
Pasković, Igor;
Žurga, Paula;
Majetić Germek, Valerija;
Brkljača, Mia;
Marcelić, Šime;
Ban, Dean;
Grozić, Kristina;
Lukić, Marina;
Užila, Zoran;
Goreta Ban, Smiljana

Publication type:

Article

Antimicrobial activity of olive leaves extracts and application of leaves powder in meat preservation.

Published in:

Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2024, v. 38, n. 1, p. 45

By:

El-Sawah, Tarek Kamal;
El-Shahawy, Rabea Mohamed;
Nageeb, Ashraf Ibrahim;
Atalla, Khaled Mohamed

Publication type:

Article

Using of olive leaves extract for increasing the stability of refined soybean oil.

Published in:

Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2022, v. 36, n. 1, p. 12

By:

Hassan, Mohamed M. S.;
Mohdaly, Adel A. A.;
Elneairy, N. A. A.;
Mahmoud, Awad A.

Publication type:

Article

Olive Leaf Extract Attenuates Chlorpyrifos-Induced Neuro- and Reproductive Toxicity in Male Albino Rats.

Published in:

Life (2075-1729), 2022, v. 12, n. 10, p. 1500, doi. 10.3390/life12101500

By:

Hassan, Arwa A.;
Bel Hadj Salah, Karima;
Fahmy, Esraa M.;
Mansour, Doaa A.;
Mohamed, Sally A. M.;
Abdallah, Asmaa A.;
Ashkan, Mada F.;
Majrashi, Kamlah Ali;
Melebary, Sahar J.;
El-Sheikh, El-Sayed A.;
El-Shaer, Nashwa

Publication type:

Article

Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700177

By:

Malheiro, Ricardo;
Rodrigues, Nuno;
Bissaro, Camila;
Leimann, Fernanda;
Casal, Susana;
Ramalhosa, Elsa;
Pereira, José Alberto

Publication type:

Article

EFFECTS OF OLIVE LEAF EXTRACT ON THE OXIDATION STABILITY AND MICROBIOLOGICAL QUALITY OF DRY FERMENTED SAUSAGE (SUCUK).

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 178

By:

Kurt, Şükrü;
Ceylan, Huriye Gözde

Publication type:

Article

Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 Polyunsaturated Fats.

Published in:

Journal of Poultry Science, 2021, v. 58, n. 2, p. 119, doi. 10.2141/jpsa.0200026

By:

Pirman, Tatjana;
Rezar, Vida;
Vrecl, Milka;
Salobir, Janez;
Levart, Alenka

Publication type:

Article

Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers.

Published in:

Journal of Poultry Science, 2018, v. 55, n. 1, p. 17, doi. 10.2141/jpsa.0170059

By:

Leskovec, Jakob;
Levart, Alenka;
Žgur, Silvester;
Jordan, Dušanka;
Pirman, Tatjana;
Salobir, Janez;
Rezar, Vida

Publication type:

Article

Olive leaf as green corrosion inhibitor for C-steel in Sulfamic acid solution.

Published in:

Green Chemistry Letters & Reviews, 2019, v. 12, n. 3, p. 332, doi. 10.1080/17518253.2019.1646812

By:

Elabbasy, H. M.;
Fouda, A. S.

Publication type:

Article

Role of Olive Leaf Extract, Mesenchymal Stem Cells or Low Radiation Dose in Alleviating Hepatic Injury in Rats.

Published in:

Dose-Response, 2024, v. 22, n. 3, p. 1, doi. 10.1177/15593258241289301

By:

Gharib, Ola A.;
Fahmy, Hanan A.;
Abdou, Fatma Y.

Publication type:

Article

Reduced pressure extraction of oleuropein from olive leaves (Olea europaea L.) with ultrasound assistance.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 29, doi. 10.1016/j.fbp.2013.10.004

By:

Pu-jun Xie;
Li-xin Huang;
Cai-hong Zhang;
Feng You;
Yao-lei Zhang

Publication type:

Article

The effect of ground olive leaves at two different concentrations on liver enzymes and Glucose levels in blood of rabbits.

Published in:

Indian Journal of Veterinary Research, 2018, v. 27, n. 1, p. 8, doi. 10.5958/0974-0171.2018.00002.x

By:

Ahmed, M. M. Zakri

Publication type:

Article

Devolatilization kinetics of olive leaves with application as a precursor for activated carbon production.

Published in:

Instrumentation Science & Technology, 2017, v. 45, n. 4, p. 440, doi. 10.1080/10739149.2016.1247095

By:

Sarı, Hatice;
Kantürk Figen, Aysel;
Coşkuner Filiz, Bilge;
Ünal, Yeliz;
Pişkin, Sabriye

Publication type:

Article

Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation.

Published in:

Antibiotics (2079-6382), 2023, v. 12, n. 6, p. 987, doi. 10.3390/antibiotics12060987

By:

Medfai, Wafa;
Oueslati, Imen;
Dumas, Emilie;
Harzalli, Zina;
Viton, Christophe;
Mhamdi, Ridha;
Gharsallaoui, Adem

Publication type:

Article

Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of Campylobacter jejuni and Campylobacter coli.

Published in:

Antibiotics (2079-6382), 2023, v. 12, n. 1, p. 26, doi. 10.3390/antibiotics12010026

By:

Silvan, Jose Manuel;
Guerrero-Hurtado, Esperanza;
Gutierrez-Docio, Alba;
Prodanov, Marin;
Martinez-Rodriguez, Adolfo J.

Publication type:

Article

Olive Leaf Extract Modulates Quorum Sensing Genes and Biofilm Formation in Multi-Drug Resistant Pseudomonas aeruginosa.

Published in:

Antibiotics (2079-6382), 2020, v. 9, n. 9, p. 526, doi. 10.3390/antibiotics9090526

By:

El-sayed, Nazly R.;
Samir, Reham;
Jamil M. Abdel-Hafez, Lina;
Ramadan, Mohammed A.

Publication type:

Article

بهینه سازي سطح پاسخ تغییرات برخی خواص کیفی و فیزیکوشیمیایی انگور سیاه (رقم رشه) پوشش دهی شده با مالتودکسترین حاوي کیتوزان و عصاره برگ زیتون طی دوره انبارداري.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 1, doi. 10.22034/FSCT.19.131.1

By:

داود داودي;
نادر حبیبی;
امیر دارائی گرمه;
عبدالرحمن رحیمی

Publication type:

Article

ویژگی‌های کیفی روغن استخراج شده با پرس سرد از دانه بزرک همراه با برگ زیتون آنزیم-بری شده.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 127, p. 125, doi. 10.22034/FSCT.19.127.125

By:

رامین تیموری اوخ;
افشین جوادی;
صدیف آزادمرد دمی;
محمدعلی تربتی

Publication type:

Article

Beneficial properties of olive tree leaves concerning personal care ingredients: Herbal tincture.

Published in:

Our Dermatology Online / Nasza Dermatologia Online, 2023, v. 14, n. 4, p. 355, doi. 10.7241/ourd.20234.3

By:

Gonçalves, Sara;
Gaivão, Isabel

Publication type:

Article

Antioxidant, anti-inflammatory, and anti-fibrotic properties of olive leaf extract protect against L-arginine induced chronic pancreatitis in the adult male albino rat.

Published in:

Anatomy & Cell Biology, 2022, v. 55, n. 2, p. 205, doi. 10.5115/acb.21.187

By:

Romeh, Ghada Hamed;
Abdel-Hady El-Safty, Fatma El-Nabawia;
El-Mehi, Abeer El-Said;
Faried, Manar Ali

Publication type:

Article

TANNING EFFECT OF POMEGRANATE PEEL AND OLIVE LEAF TANNIN COMBINATION.

Published in:

Journal of Textiles & Engineers / Tekstil ve Mühendis, 2023, v. 30, n. 130, p. 141, doi. 10.7216/teksmuh.1320583

By:

KILIÇARİSLAN ÖZKAN, Çiğdem

Publication type:

Article

DETERMINATION OF THE LIFE CYCLE OF THE OLIVE FRUIT LEAF MOTH, PALPITA UNIONALIS (LEPIDOPTERA:PYRALIDAE) IN THE LABORATORY.

Published in:

Florida Entomologist (Florida Entomological Society), 2012, v. 95, n. 1, p. 162, doi. 10.1653/024.095.0125

By:

YILMAZ, ÇIĞDEM;
GENÇ, HANIFE

Publication type:

Article

Determination and Identification of The Biologically Active Compounds in Olive Leaves.

Published in:

Scientific Journal of Agricultural Sciences (SJAS), 2024, v. 6, n. 2, p. 123, doi. 10.21608/sjas.2024.284093.1412.

By:

Zayed, Shaymaa N.;
Ashour, Ahmed A.;
Alim, Mohamed Abd;
Hassan, Mohamed E.;
Mekawi, Enas M.

Publication type:

Article

Efficacy of the traditional use of Olive Leaves decoction as Anti-diabetic Agent in Geriatrics.

Published in:

NILES Journal for Geriatric & Gerontology / Mağallaẗ Al-Nīl Li ʿulūm Al-Musinnīn, 2023, v. 6, n. 2, p. 420

By:

Basuny, Amany Mohamed;
Abdelaaty, Lamiaa N.;
Zakhari, Catherine K. B.;
Hussein, Raghda R. S.;
Ahmed Mohamed, Mohamed Ragab;
Galal Ali, Sayed Ali

Publication type:

Article

Impact of olive leaf extract coating chitosan on Bacillus cereus and its toxins in refrigerated beef burger.

Published in:

Journal of Advanced Veterinary Research, 2024, v. 14, n. 7, p. 1195

By:

Saad, Aalaa S. A.;
Ali, Taghreed H. A.;
Mesalam, Ebtisam M. A.

Publication type:

Article

High-temperature Thin-layer Drying Kinetic of Cultivated and Wild Algerian Olive Leaves.

Published in:

Periodica Polytechnica: Chemical Engineering, 2022, v. 66, n. 4, p. 660, doi. 10.3311/PPch.20264

By:

Boukhiar, Aissa;
Benamara, Salem;
Bouchal, Yougourthane;
Touderte, Kahina;
Messouidi, Siham

Publication type:

Article

Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese.

Published in:

Foods, 2025, v. 14, n. 9, p. 1496, doi. 10.3390/foods14091496

By:

Zandona, Elizabeta;
Vukelić, Maja;
Hanousek Čiča, Karla;
Zandona, Antonio;
Mrvčić, Jasna;
Katalinić, Maja;
Cindrić, Ines;
Abdurramani, Almir;
Jurina, Irena Barukčić

Publication type:

Article

Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment.

Published in:

Foods, 2025, v. 14, n. 3, p. 368, doi. 10.3390/foods14030368

By:

Razola-Díaz, María del Carmen;
Sevenich, Robert;
Schlüter, Oliver K.;
Verardo, Vito;
Gómez-Caravaca, Ana María

Publication type:

Article

Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives.

Published in:

Foods, 2024, v. 13, n. 19, p. 3180, doi. 10.3390/foods13193180

By:

Brenes-Álvarez, Mercedes;
García-García, Pedro;
Ramírez, Eva María;
Medina, Eduardo;
Brenes, Manuel;
Romero, Concepción

Publication type:

Article

Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production.

Published in:

Foods, 2024, v. 13, n. 7, p. 1036, doi. 10.3390/foods13071036

By:

Ronca, Carolina L.;
Duque-Soto, Carmen;
Samaniego-Sánchez, Cristina;
Morales-Hernández, María Encarnación;
Olalla-Herrera, Manuel;
Lozano-Sánchez, Jesús;
Giménez Martínez, Rafael

Publication type:

Article

Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves.

Published in:

Foods, 2024, v. 13, n. 1, p. 73, doi. 10.3390/foods13010073

By:

Novoselić, Anja;
Gallina Tosci, Tullia;
Klisović, Dora;
Tura, Matilde;
Brkić Bubola, Karolina

Publication type:

Article

Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens.

Published in:

Foods, 2023, v. 12, n. 22, p. 4119, doi. 10.3390/foods12224119

By:

Papadopoulos, Georgios A.;
Lioliopoulou, Styliani;
Nenadis, Nikolaos;
Panitsidis, Ioannis;
Pyrka, Ioanna;
Kalogeropoulou, Aggeliki G.;
Symeon, George K.;
Skaltsounis, Alexios-Leandros;
Stathopoulos, Panagiotis;
Stylianaki, Ioanna;
Galamatis, Dimitrios;
Petridou, Anatoli;
Arsenos, Georgios;
Giannenas, Ilias

Publication type:

Article

Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers.

Published in:

Foods, 2023, v. 12, n. 20, p. 3757, doi. 10.3390/foods12203757

By:

Carrapiso, Ana Isabel;
Pimienta, Manuel;
Martín, Lourdes;
Cardenia, Vladimiro;
Andrés, Ana Isabel

Publication type:

Article

Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against H. pylori.

Published in:

Foods, 2022, v. 11, n. 13, p. 1832, doi. 10.3390/foods11131832

By:

Villalva, Marisol;
Silvan, Jose Manuel;
Guerrero-Hurtado, Esperanza;
Gutierrez-Docio, Alba;
Navarro del Hierro, Joaquín;
Alarcón-Cavero, Teresa;
Prodanov, Marin;
Martin, Diana;
Martinez-Rodriguez, Adolfo J.

Publication type:

Article