Works matching Octopuses and squid

Results: 148

Effects of Sous Vide Cooking on Physicochemical, Structural, and Microbiological Characteristics of Cuttlefish, Octopus, and Squid.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 7, p. 636, doi. 10.1080/10498850.2022.2092433

By:

Erdem, Nuran;
Karakaya, Mustafa;
Babaoğlu, Ali Samet;
Unal, Kubra

Publication type:

Article

Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles.

Published in:

Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1699, doi. 10.1007/s11694-017-9550-1

By:

Gokoglu, Nalan;
Topuz, Osman;
Gokoglu, Mehmet;
Tokay, Fahrettin

Publication type:

Article

Molecular Phylogeny and Evolution of the Proteins Encoded by Coleoid (Cuttlefish, Octopus, and Squid) Posterior Venom Glands.

Published in:

Journal of Molecular Evolution, 2013, v. 76, n. 4, p. 192, doi. 10.1007/s00239-013-9552-5

By:

Ruder, Tim;
Sunagar, Kartik;
Undheim, Eivind;
Ali, Syed;
Wai, Tak-Cheung;
Low, Dolyce;
Jackson, Timothy;
King, Glenn;
Antunes, Agostinho;
Fry, Bryan

Publication type:

Article

Intake of essential and non-essential elements from consumption of octopus, cuttlefish and squid.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2010, v. 3, n. 1, p. 14, doi. 10.1080/19440040903552390

By:

Storelli, M.M.;
Garofalo, R.;
Giungato, D.;
Giacominelli-Stuffler, R.

Publication type:

Article

Distribution of common octopus and common squid paralarvae in a wind-driven upwelling area (Ria of Vigo, northwestern Spain).

Published in:

Journal of Plankton Research, 2005, v. 27, n. 3, p. 271

By:

A. F. Gonzlez;
J. Otero;
A. Guerra;
R. Prego;
F. J. Rocha;
A. W. Dale

Publication type:

Article

Effect of two extruded diets with different fish and squid meal ratio on growth, digestibility and body composition of Octopus vulgaris (Cuvier, 1797).

Published in:

Aquaculture Research, 2015, v. 46, n. 10, p. 2481, doi. 10.1111/are.12407

By:

Querol, Pablo;
Gairin, Ignasi;
Guerao, Guillermo;
Monge, Raquel;
Jover, Miguel;
Tomas, Ana

Publication type:

Article

The Octopus, the Squid and the Tortoise.

Published in:

Policy Futures in Education, 2013, v. 11, n. 5, p. 490, doi. 10.2304/pfie.2013.11.5.490

By:

CARUTH, GAIL D.;
CARUTH, DONALD L.

Publication type:

Article

Proteomic identification and physicochemical characterisation of paramyosin and collagen from octopus (Octopus vulgaris) and jumbo squid (Dosidicus gigas).

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 10, p. 3246, doi. 10.1111/ijfs.14587

By:

Tapia‐Vasquez, Angel Edgardo;
Ezquerra‐Brauer, Josafat Marina;
Márquez‐Ríos, Enrique;
Ramírez‐Suárez, Juan Carlos;
Huerta‐Ocampo, José Ángel;
Santacruz‐Ortega, Hisila;
Torres‐Arreola, Wilfrido

Publication type:

Article

Species range shifts due to environmental changes in scaled squid, Pholidoteuthis massyae and bathyal octopus, Muusoctopus eureka.

Published in:

Marine Biodiversity Records, 2011, p. N.PAG, doi. 10.1017/S1755267210001053

By:

Laptikhovsky, Vladimir;
Arkhipkin, Alexander;
Brickle, Paul;
Hearne, Sarah;
Neely, Karen

Publication type:

Article

Chemical Composition of Inks of Diverse Marine Molluscs Suggests Convergent Chemical Defenses.

Published in:

Journal of Chemical Ecology, 2007, v. 33, n. 5, p. 1105

By:

P. Johnson;
Xu Zhang

Publication type:

Article

Early Mode of Life and Hatchling Size in Cephalopod Molluscs: Influence on the Species Distributional Ranges.

Published in:

PLoS ONE, 2016, v. 11, n. 11, p. 1, doi. 10.1371/journal.pone.0165334

By:

Villanueva, Roger;
Vidal, Erica A. G.;
Fernández-Álvarez, Fernando Á.;
Nabhitabhata, Jaruwat

Publication type:

Article

INVESTIGATING THE EFFECTS OF STORAGE TEMPERATURE ON THE QUALITY OF FROZEN CEPHALOPODA: A MULTIMODAL APPROACH.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 381

By:

BOIŢEANU, Cătălina Nicoleta;
CIOCÎRLIE, Nicoleta;
NEACSU, Florin;
GONCIAROV, Magda

Publication type:

Article

Monograph of the Egyptian Octopuses Order: Octopoda (Cephalopoda: Mollusca). Part III.

Published in:

Egyptian Journal of Aquatic Biology & Fisheries, 2020, v. 24, n. 6, p. 73, doi. 10.21608/ejabf.2020.109885

By:

Riad, Rafik

Publication type:

Article

Impact of Lidocaine on Pain-Related Grooming in Cuttlefish.

Published in:

Biology (2079-7737), 2022, v. 11, n. 11, p. 1560, doi. 10.3390/biology11111560

By:

Kuo, Tzu-Hsin;
Sneddon, Lynne U.;
Spencer, Joseph W.;
Chiao, Chuan-Chin

Publication type:

Article

Bir Deniz Akvaryumu Su Alım Ünitesi Civarında Gözlemlenen Bazı Sucul Canlılar.

Published in:

Journal of Natural & Applied Sciences, 2022, v. 26, n. 1, p. 153, doi. 10.19113/sdufenbed.1004632

By:

GÖKOĞLU, Kemal;
KUŞAT, Mete

Publication type:

Article

Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 2, p. 211, doi. 10.1080/10498850.2017.1422168

By:

Gokoglu, Nalan;
Topuz, Osman Kadir;
Yerlikaya, Pinar;
Yatmaz, Hanife Aydan;
Ucak, Ilknur

Publication type:

Article

A retrospective study of pathologic findings in cephalopods (extant subclasses: Coleoidea and Nautiloidea) under laboratory and aquarium management.

Published in:

Veterinary Pathology, 2023, v. 60, n. 5, p. 578, doi. 10.1177/03009858231186306

By:

Rich, Andrew F.;
Denk, Daniela;
Sangster, Cheryl R.;
Stidworthy, Mark F.

Publication type:

Article

Genus-level phylogeny of cephalopods using molecular markers: current status and problematic areas.

Published in:

PeerJ, 2018, p. 1, doi. 10.7717/peerj.4331

By:

Sanchez, Gustavo;
Setiamarga, Davin H. E.;
Tuanapaya, Surangkana;
Tongtherm, Kittichai;
Winkelmann, Inger E.;
Schmidbaur, Hannah;
Umino, Tetsuya;
Albertin, Caroline;
Allcock, Louise;
Perales-Raya, Catalina;
Gleadall, Ian;
Strugnell, Jan M.;
Simakov, Oleg;
Nabhitabhata, Jaruwat

Publication type:

Article

Food fraud detection in Octopus mimus using hyperspectral imaging and machine learning techniques.

Published in:

Neural Computing & Applications, 2025, v. 37, n. 4, p. 2369, doi. 10.1007/s00521-024-10750-w

By:

Vera, William;
Avila-George, Himer;
Mogollón, Jorge;
Chuquizuta, Tony;
Castro, Wilson

Publication type:

Article

Genome and transcriptome mechanisms driving cephalopod evolution.

Published in:

Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-29748-w

By:

Albertin, Caroline B.;
Medina-Ruiz, Sofia;
Mitros, Therese;
Schmidbaur, Hannah;
Sanchez, Gustavo;
Wang, Z. Yan;
Grimwood, Jane;
Rosenthal, Joshua J. C.;
Ragsdale, Clifton W.;
Simakov, Oleg;
Rokhsar, Daniel S.

Publication type:

Article

Towards an Integrated Study of Camouflage and Cognition in Cephalopods.

Published in:

Psychological Topics / Psihologijske Teme, 2025, v. 34, n. 1, p. 25, doi. 10.31820/pt.34.1.2

By:

Lane, Willa M.;
Clayton, Nicola S.

Publication type:

Article

VISUALIZING BIOLOGICAL COMPLEXITY IN CEPHALOPOD SKIN: A SYNERGY OF ART AND SCIENCE TECHNOLOGIES.

Published in:

Leonardo, 2015, v. 48, n. 5, p. 486, doi. 10.1162/LEON_a_01124

By:

Kripke, Elizabeth;
Senft, Stephen;
Mozzherin, Dmitry;
Hanlon, Roger

Publication type:

Article

OBSERVATIONS ON THE FOOD AND FEEDING HABIT OF NEMIPTERUS MESOPRION (BLEEKER, 1853) LANDED AT VERAVAL HARBOUR.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 291

By:

Kiran, Gohel;
Hitesh, Kardani;
Muniya, Toral;
Kinjal, Katariya;
Hariprasad

Publication type:

Article

Genetic Diversity of Vibrio Parahemolyticus Isolated from some Shellfish.

Published in:

Alexandria Journal of Veterinary Sciences, 2019, v. 61, n. 2, p. 83, doi. 10.5455/ajvs.14091

By:

Mousa, Mohamed M.;
Abo yousif, H. M.;
Ahmed, Walaa I.;
EL-Shabacy, Asmaa M.

Publication type:

Article

Development of a time-resolved fluoroimmunoassay for octopus gonadotropin-releasing hormone.

Published in:

Fisheries Science, 2011, v. 77, n. 6, p. 953, doi. 10.1007/s12562-011-0402-3

By:

Amano, Masafumi;
Amiya, Noriko;
Yokoyama, Takehiko;
Takakusaki, Yoko;
Minakata, Hiroyuki

Publication type:

Article

Diet and trophic role of octopus on an abalone sea ranch.

Published in:

Fisheries Management & Ecology, 2019, v. 26, n. 6, p. 638, doi. 10.1111/fme.12381

By:

Greenwell, Claire N.;
Loneragan, Neil R.;
Tweedley, James R.;
Wall, Mark

Publication type:

Article

Blickpunkt Biowissenschaften: Tintenfische schmecken anders.

Published in:

Nachrichten aus der Chemie, 2023, v. 71, n. 7, p. 61, doi. 10.1002/nadc.20234134056

By:

Groß, Michael

Publication type:

Article

An ultrastructural analysis of the photoreceptors of the squid and their synaptic connections. III. Photoreceptor terminations in the optic lobes.

Published in:

Journal of Comparative Neurology, 1973, v. 147, n. 3, p. 399, doi. 10.1002/cne.901470306

By:

Cohen, Adolph I.

Publication type:

Article

How intelligent is a cephalopod? Lessons from comparative cognition.

Published in:

2021

By:

Schnell, Alexandra K.;
Amodio, Piero;
Boeckle, Markus;
Clayton, Nicola S.

Publication type:

Literature Review

The gold-ringed octopus (Amphioctopus fangsiao) genome and cerebral single-nucleus transcriptomes provide insights into the evolution of karyotype and neural novelties.

Published in:

BMC Biology, 2022, v. 20, n. 1, p. 1, doi. 10.1186/s12915-022-01500-2

By:

Jiang, Dianhang;
Liu, Qun;
Sun, Jin;
Liu, Shikai;
Fan, Guangyi;
Wang, Lihua;
Zhang, Yaolei;
Seim, Inge;
An, Shucai;
Liu, Xin;
Li, Qi;
Zheng, Xiaodong

Publication type:

Article

Epigenetic machinery is functionally conserved in cephalopods.

Published in:

BMC Biology, 2022, v. 20, n. 1, p. 1, doi. 10.1186/s12915-022-01404-1

By:

Macchi, Filippo;
Edsinger, Eric;
Sadler, Kirsten C.

Publication type:

Article

Unusual Evolution of Cephalopod Tryptophan Indole-Lyases.

Published in:

Journal of Molecular Evolution, 2023, v. 91, n. 6, p. 912, doi. 10.1007/s00239-023-10144-x

By:

Yuasa, Hajime Julie

Publication type:

Article

Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation.

Published in:

Molecules, 2022, v. 27, n. 12, p. 3864, doi. 10.3390/molecules27123864

By:

Chai, Tsun-Thai;
Wong, Clara Chia-Ci;
Sabri, Mohamad Zulkeflee;
Wong, Fai-Chu

Publication type:

Article

Novel insights into the evolution of genome size and AT content in mollusks.

Published in:

Marine Biology, 2021, v. 168, n. 3, p. 1, doi. 10.1007/s00227-021-03826-x

By:

Adachi, Kenta;
Yoshizumi, Ai;
Kuramochi, Takashi;
Kado, Ryusuke;
Okumura, Sei-Ichi

Publication type:

Article

Spatial and temporal variation in the diet of a high trophic level predator, the Australian fur seal (Arctocephalus pusillus doriferus).

Published in:

Marine Biology, 2004, v. 144, n. 3, p. 407, doi. 10.1007/s00227-003-1219-0

By:

Hume, F.;
Hindell, M. A.;
Pemberton, D.;
Gales, R.

Publication type:

Article

Anatomy and evolution of the first Coleoidea in the Carboniferous.

Published in:

Communications Biology, 2019, v. 2, n. 1, p. N.PAG, doi. 10.1038/s42003-019-0523-2

By:

Klug, Christian;
Landman, Neil H.;
Fuchs, Dirk;
Mapes, Royal H.;
Pohle, Alexander;
Guériau, Pierre;
Reguer, Solenn;
Hoffmann, René

Publication type:

Article

Olfactory-like neurons are present in the forehead of common cuttlefish, <italic>Sepia officinalis</italic> Linnaeus, 1758 (Cephalopoda: Sepiidae).

Published in:

Zoological Journal of the Linnean Society, 2018, v. 183, n. 2, p. 338, doi. 10.1093/zoolinnean/zlx083

By:

Campinho, Marco A;
Oliveira, Ana R;
Sykes, Antonio V

Publication type:

Article

Olfactory-like neurons are present in the forehead of common cuttlefish, Sepia officinalis Linnaeus, 1758 (Cephalopoda: Sepiidae).

Published in:

Zoological Journal of the Linnean Society, 2018, v. 183, n. 2, p. 338, doi. 10.1093/zoolinnean/zlx083

By:

CAMPINHO, MARCO A.;
OLIVEIRA, ANA R.;
SYKES, ANTONIO V.

Publication type:

Article

胆甾相液晶图案的动态调控与应用.

Published in:

Chinese Journal of Liquid Crystal & Displays, 2024, v. 39, n. 3, p. 349, doi. 10.37188/CJLCD.2024-0001

By:

尚园园;
王京霞;
江雷

Publication type:

Article

국내 단백질 소비시장 동향: 축산물, 수산물, 식물성 단백질 식품을 중심으로.

Published in:

Journal of the Korean Society of Food Culture, 2022, v. 37, n. 3, p. 213, doi. 10.7318/KJFC/2022.37.3.213

By:

조성환;
김주영;
이은진;
문정훈;
엄하람

Publication type:

Article

Identification of neural progenitor cells and their progeny reveals long distance migration in the developing octopus brain.

Published in:

eLife, 2021, p. 1, doi. 10.7554/eLife.69161

By:

Deryckere, Astrid;
Styfhals, Ruth;
Elagoz, Ali Murat;
Maes, Gregory E.;
Seuntjens, Eve

Publication type:

Article

Fine-scale diet of the Australian sea lion ( Neophoca cinerea) using DNA-based analysis of faeces.

Published in:

Marine Ecology, 2015, v. 36, n. 3, p. 347, doi. 10.1111/maec.12145

By:

Peters, Kristian J.;
Ophelkeller, Kathy;
Bott, Nathan J.;
Deagle, Bruce E.;
Jarman, Simon N.;
Goldsworthy, Simon D.

Publication type:

Article

Reversible Symptom Aggravation by Intake of Taurine-Rich Foods in Patients with Venous Congestive Myelopathy: Controlled Case Series Study.

Published in:

Neurointervention, 2022, v. 17, n. 2, p. 93, doi. 10.5469/neuroint.2022.00129

By:

Dae Chul Suh;
Soo Jeong;
Yun Hyeok Choi;
Su Min Cho;
Su Young Yun;
A. Yeun Son;
Young Min Lim;
Boseong Kwon;
Yunsun Song

Publication type:

Article

Coupled Genomic Evolutionary Histories as Signatures of Organismal Innovations in Cephalopods: Co‐evolutionary Signatures Across Levels of Genome Organization May Shed Light on Functional Linkage and Origin of Cephalopod Novelties.

Published in:

BioEssays, 2019, v. 41, n. 12, p. N.PAG, doi. 10.1002/bies.201900073

By:

Ritschard, Elena A.;
Whitelaw, Brooke;
Albertin, Caroline B.;
Cooke, Ira R.;
Strugnell, Jan M.;
Simakov, Oleg

Publication type:

Article

Continuous Inking Affects the Biological and Biochemical Responses of Cuttlefish Sepia pharaonis.

Published in:

Frontiers in Physiology, 2019, v. 10, p. 1, doi. 10.3389/fphys.2019.01429

By:

Jiang, Maowang;
Zhao, Chenxi;
Yan, Runxuan;
Li, Jianping;
Song, Weiwei;
Peng, Ruibing;
Han, Qingxi;
Jiang, Xiamin

Publication type:

Article

An updated checklist of the cephalopods of the South China Sea.

Published in:

Raffles Bulletin of Zoology, 2016, p. 566

By:

Norman, M. D.;
Nabhitabhata, J.;
Lu, C. C.

Publication type:

Article

Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2008, v. 1, n. 1, p. 69, doi. 10.1080/19393210802236919

By:

Sagratini, G.;
Buccioni, M.;
Ciccarelli, C.;
Conti, P.;
Cristalli, G.;
Giardinà, D.;
Lambertucci, C.;
Marucci, G.;
Volpini, R.;
Vittori, S.

Publication type:

Article

Testing market integration for Japanese retail seafood markets.

Published in:

Australian Journal of Agricultural & Resource Economics, 2016, v. 60, n. 2, p. 212, doi. 10.1111/1467-8489.12121

By:

Aruga, Kentaka;
Li, Raymond

Publication type:

Article

Pattern of sucker development in cuttlefishes.

Published in:

Frontiers in Zoology, 2020, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12983-020-00371-z

By:

Kimbara, Ryosuke;
Nakamura, Mayuko;
Oguchi, Kohei;
Kohtsuka, Hisanori;
Miura, Toru

Publication type:

Article

Pattern of sucker development in cuttlefishes.

Published in:

Frontiers in Zoology, 2020, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12983-020-00371-z

By:

Kimbara, Ryosuke;
Nakamura, Mayuko;
Oguchi, Kohei;
Kohtsuka, Hisanori;
Miura, Toru

Publication type:

Article