Works matching Nutritional value

Results: 5000

EFFECT OF EXTRACTION RATE OF WHEAT AND CORN FLOUR ON NUTRITIONAL VALUE AND QUALITY OF BALADY BREAD.

Published in:

Zagazig Journal of Agricultural Research, 2015, v. 42, n. 1, p. 81

By:

Bayoumi, El-Sayed M.;
El-Shorbagy, Gehan A.;
Abo El-Maati, S. M.;
Barakat, A. S.

Publication type:

Article

旋风涡流剪切分离技术生产的小麦糊粉层粉营养价值和安全性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 1, doi. 10.16433/j.1673-2383.2022.01.001

By:

牛永武;
纪晨雪;
王海军;
胡浩杰;
赵仁勇

Publication type:

Article

康奈尔净碳水化合物-蛋白质体系（CNCPS）评定云上黑山羊常用13 个精饲料的营养价值

Published in:

Feed Research, 2023, v. 46, n. 15, p. 103, doi. 10.13557/j.cnki.issn1002-2813.2023.15.020

By:

余烨;
陶杨;
矣国;
张雨晨;
王德澳;
李浩楠;
李哲;
冷静

Publication type:

Article

不同紫花苜蓿品种在陇东地区的生产性能和营养价值评价.

Published in:

Feed Research, 2023, v. 46, n. 6, p. 96, doi. 10.13557/j.cnki.issn1002-2813.2023.06.020

By:

张兰;
宋谦;
马淑梅;
余小亮;
王纯喜;
杨晓

Publication type:

Article

玉米蛋白粉的营养价值及其在家禽饲料中应用的研究进展.

Published in:

Feed Research, 2022, v. 45, n. 18, p. 156, doi. 10.13557/j.cnki.issn1002-2813.2022.18.032

By:

徐恒玉

Publication type:

Article

21种常用中药渣的营养价值分析及抑菌效果评价.

Published in:

Feed Research, 2022, n. 12, p. 94, doi. 10.13557/j.cnki.issn1002-2813.2022.12.021

By:

刘倩;
钟伟;
杨雪;
李光玉;
李晓成;
宋庄;
郭肖兰;
孟影

Publication type:

Article

不同发酵剂处理的中药渣营养价值分析与评定.

Published in:

Feed Research, 2022, v. 45, n. 11, p. 85, doi. 10.13557/j.cnki.issn1002-2813.2022.11.019

By:

刘倩;
钟伟;
杨雪;
李光玉;
李晓成;
宋庄;
孟影;
张福生

Publication type:

Article

القيمة الغذائية لبعض األسماك البحرية االقتصادية.

Published in:

Iraqi Journal of Aquaculture, 2022, v. 19, n. 1, p. 91

By:

قصي حامد الحمدان;
خالد وليم فارنر;
عامرعبداهلل جاب&;
لمى جاسم العنبر

Publication type:

Article

COMPARATIVE EVALUATION OF LARGE WHITE PIGS AND THEIR CROSSBREEDS MEAT NUTRITIONAL VALUE AND MINERAL CONTENT.

Published in:

Veterinarija ir Zootechnika, 2013, v. 62, n. 84, p. 44

By:

Jukna, Vigilijus;
Valaitienė, Vilma;
Meškinytė-Kaušilienė, Edita;
Jankauskas, Arūnas

Publication type:

Article

Nutritional value of and element content in meat from various pig breeds.

Published in:

Animal Science Papers & Reports, 2017, v. 35, n. 4, p. 419

By:

Valaitienë, Vilma;
Stanytë, Guoda;
Klementavičiűtë, Jolita;
Jankauskas, Arűnas

Publication type:

Article

Acceptance and Nutritional Value of Cookies Substituted with Tuna Fish Meal Madidihang (Thunnus Albacares).

Published in:

KnE Life Sciences, 2019, v. 2019, p. 68, doi. 10.18502/kls.v4i15.5738

By:

Fatmawati;
Kartini;
Aisa, Siti

Publication type:

Article

Acceptance and Nutritional Value of Cookies Substituted with Tuna Fish Meal Madidihang (Thunnus Albacares).

Published in:

KnE Life Sciences, 2019, v. 2019, p. 68, doi. 10.18502/kls.v4i15.5738

By:

Fatmawati;
Kartini;
Aisa, Siti

Publication type:

Article

Increasing the nutritional value and consumer qualities of table potato varieties.

Published in:

Research on Crops, 2021, v. 22, p. 113, doi. 10.31830/2348-7542.2021.027

By:

E. A., SIMAKOV;
B. V., ANISIMOV;
A. V., MITYUSHKIN;
A. A., ZHURAVLEV;
AL-R. V., MITYUSHKIN;
A. S., GAIZATULIN;
V. YU., KORDABOVSKY

Publication type:

Article

Increasing the nutritional value and consumer qualities of table potato varieties.

Published in:

Research on Crops, 2021, v. 22, p. 113, doi. 10.31830/2348-7542.2021.027

By:

E. A., SIMAKOV;
B. V., ANISIMOV;
A. V., MITYUSHKIN;
A. A., ZHURAVLEV;
AL-R. V., MITYUSHKIN;
A. S., GAIZATULIN;
V. YU., KORDABOVSKY

Publication type:

Article

Assessment of the Energy and Nutritional Value of Menus Delivered by a Catering Company in a Selected Kindergarten in Wroclaw and Parental Awareness Regarding Dietary Recommendations.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 143, doi. 10.15611/nit.2023.39.13

By:

Smolińska, Julia;
Książek, Ewelina

Publication type:

Article

Effect of white striping on chemical composition and nutritional value of chicken breast meat.

Published in:

Italian Journal of Animal Science, 2014, v. 13, n. 1, p. 179, doi. 10.4081/ijas.2014.3138

By:

Petracci, Massimiliano;
Mudalal, Samer;
Babini, Elena;
Cavani, Claudio

Publication type:

Article

K-MEANS CLUSTER ANALYSIS OF THE WEST AFRICAN SPECIES OF CEREALS BASED ON NUTRITIONAL VALUE COMPOSITION.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 1, p. 17195, doi. 10.18697/ajfand.96.19775

By:

Atsa'am, D. D.;
Oyelere, S. S.;
Balogun, O. S.;
Wario, R.;
Blamah, N. V.

Publication type:

Article

红三叶种质资源营养价值灰色关联度分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 9, p. 2002, doi. 10.16213/j.cnki.scjas.2019.9.006

By:

徐远东;
冉启凡

Publication type:

Article

Comparison of nutritional values of kelulut (Heterotrigona itama) honey derived from forest and sweet star fruit vegetations.

Published in:

Journal of Food & Nutrition Research, 2023, v. 62, n. 1, p. 46

By:

INDRAYANTI, LIES;
NUWA, NUWA;
SISKA, GRACE;
FIRDARA, ERITA;
AFENTINA, AFENTINA;
YELSA, YELSA

Publication type:

Article

Probiotics Enhance Coilia nasus Growth Performance and Nutritional Value by Regulating Glucolipid Metabolism via the Gut–Liver Axis.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 22, p. 12196, doi. 10.3390/ijms252212196

By:

Mang, Qi;
Gao, Jun;
Li, Quanjie;
Sun, Yi;
Xu, Gangchun;
Xu, Pao

Publication type:

Article

EFFECT OF FERMENTATION OF WHEAT BRAN AND BARLEY ON THE IMPROVEMENT OF NUTRITIONAL VALUE.

Published in:

Plant Archives (09725210), 2019, v. 19, n. 2, p. 4162

By:

Al-Mashhadani, Hisham Ahmad;
Rahem, Eehab Thaer;
Saheab, Montathar Aadel

Publication type:

Article

裂壶藻营养价值及其在动物生产中的应用进展.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 3, p. 1, doi. 10.15933/j.cnki.1004-3268.2021.03.001

By:

张新明;
赵璐;
胡晓文

Publication type:

Article

Análisis comparativo del valor nutricional de la cerveza artesanal y la cerveza industrial.

Published in:

Revista CIENCIA UNEMI, 2022, v. 15, n. 38, p. 61, doi. 10.29076/issn.2528-7737vol15iss38.22pp61-72p

By:

Mendoza, Jessica;
Pihuave, Luigi;
Velásquez, Manuel

Publication type:

Article

Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan Pigs.

Published in:

Foods, 2024, v. 13, n. 12, p. 1910, doi. 10.3390/foods13121910

By:

Xu, Chuanhui;
Xiong, Pingwen;
Song, Wenjing;
Song, Qiongli;
Hu, Yan;
Song, Tongxing;
Ji, Huayuan;
Chen, Xiaolian;
Zou, Zhiheng

Publication type:

Article

Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance.

Published in:

Foods, 2023, v. 12, n. 18, p. 3327, doi. 10.3390/foods12183327

By:

Ramírez-Jiménez, Aurea K.;
Cota-López, Rubén;
Morales-Sánchez, Eduardo;
Gaytán-Martínez, Marcela;
Martinez-Flores, Héctor Eduardo;
Reyes-Vega, María de la Luz;
Figueroa-Cárdenas, Juan de Dios

Publication type:

Article

Nutritional and Health-Promoting Value of Poultry Meatballs with the Addition of Plant Components.

Published in:

Foods, 2022, v. 11, n. 21, p. 3417, doi. 10.3390/foods11213417

By:

Augustyńska-Prejsnar, Anna;
Sokołowicz, Zofia;
Ormian, Małgorzata;
Tobiasz-Salach, Renata

Publication type:

Article

DEVELOPMENT OF A RECIPE FOR CRUSTILIANS WITH HIGH NUTRITIONAL VALUE.

Published in:

Grain Products & Mixed Fodder's, 2020, v. 20, n. 4, p. 24

By:

Telezhenko, L.;
Napadovska, M.;
Pasternak, T.

Publication type:

Article

RESEARCH OF NUTRITIONAL AND BIOLOGICAL VALUE OF SEMI-SMOKED MEAT-CONTAINING SAUSAGE.

Published in:

Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 96, doi. 10.15673/fst.v13i4.1561

By:

Bozhko, N.;
Tischenko, V.;
Pasichnyi, V.;
Moroz, O.

Publication type:

Article

MANUFACTURING APPROACHES TO MAKING MUFFINS OF HIGH NUTRITIONAL VALUE.

Published in:

Technology Audit & Production Reserves, 2020, v. 6, n. 3(56), p. 47, doi. 10.15587/2706-5448.2020.221095

By:

O., Samokhvalova;
Z., Kucheruk;
K., Kasabova;
S., Oliinyk;
N., Shmatchenko

Publication type:

Article

Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred.

Published in:

Animals (2076-2615), 2023, v. 13, n. 15, p. 2408, doi. 10.3390/ani13152408

By:

Siemiński, Grzegorz;
Skałecki, Piotr;
Florek, Mariusz;
Domaradzki, Piotr;
Poleszak, Ewa;
Dmoch, Małgorzata;
Ryszkowska-Siwko, Małgorzata;
Kędzierska-Matysek, Monika;
Teter, Anna;
Kowalczyk, Marek;
Kaliniak-Dziura, Agnieszka

Publication type:

Article

The Energy and Nutritional Value of Meat of Broiler Chickens Fed with Various Addition of Wheat Germ Expeller.

Published in:

Animals (2076-2615), 2023, v. 13, n. 3, p. 499, doi. 10.3390/ani13030499

By:

Goluch, Zuzanna;
Słupczyńska, Maja;
Okruszek, Andrzej;
Haraf, Gabriela;
Wereńska, Monika;
Wołoszyn, Janina

Publication type:

Article

Changes in egg production, egg quality and egg nutritional values of laying hens in response to dietary supplementation with green tea water extracts.

Published in:

Journal of Applied Animal Research, 2022, v. 50, n. 1, p. 254, doi. 10.1080/09712119.2022.2039155

By:

Xia, Bing;
Liu, Jun;
Sun, Da;
Liu, Ya-Li;
Liu, Donghong

Publication type:

Article

NUTRITIONAL VALUES AND TLC FINGERPRINT OF SCAPHIUM SCAPHIGERUM FRUIT GEL.

Published in:

Thai Journal of Pharmaceutical Sciences, 2014, v. 38, p. 56

By:

Phlicharoenphon, Wichittra;
Gritsanapan, Wandee;
Sithisarn, Pongtip

Publication type:

Article

Use of FT-NIRS for determination of chemical components and nutritional value of natural pasture.

Published in:

Italian Journal of Animal Science, 2018, v. 17, n. 1, p. 87, doi. 10.1080/1828051X.2017.1345659

By:

Parrini, Silvia;
Acciaioli, Anna;
Crovetti, Alessandro;
Bozzi, Riccardo

Publication type:

Article

Potential implications of oxidative modification on dietary protein nutritional value: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 714, doi. 10.1111/1541-4337.13090

By:

Li, Fang;
Wu, Xiaojuan;
Liang, Ying;
Wu, Wei

Publication type:

Article

Assessment of Phytochemical Characteristics of Walnut (Juglans regia) Leaves: Determination of Nutritional Value and Quantitative Content of Phenolic Compounds.

Published in:

Research in Agricultural Sciences, 2024, v. 55, n. 3, p. 151, doi. 10.17097/agricultureatauni.1556731

By:

GAVILEY, Olena;
PANKOVA, Svitlana;
POLIAKOVA, Lydmila;
CHORNA, Ganna

Publication type:

Article

苦荞叶营养价值分析及其应用的研究现状.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 207, doi. 10.12161/j.issn.1005-6521.2023.20.028

By:

冯瑜霞;
程哲;
李云龙

Publication type:

Article

The nutritional value and comprehensive utilization status and prospect of boletus.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 384, doi. 10.12161/j.issn.1005-6521.2021.01.033

By:

Guo Lei;
Kan Huan;
Fan Fangyu;
Liu Yun

Publication type:

Article

臭氧降解农残后对花蛤营养价值的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 124, doi. 10.12161/j.issn.1005-6521.2020.14.019

By:

田亚亚;
刘敏轩;
亢春雨;
王向红

Publication type:

Article

Comparative Metabolomics Reveals Key Determinants in the Flavor and Nutritional Value of Coconut by HS-SPME/GC-MS and UHPLC-MS/MS.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 8, p. 691, doi. 10.3390/metabo12080691

By:

Guo, Hao;
Lai, Jun;
Li, Chun;
Zhou, Haihong;
Wang, Chao;
Ye, Weizhen;
Zhong, Yue;
Zhao, Xuecheng;
Zhang, Feng;
Yang, Jun;
Wang, Shouchuang

Publication type:

Article

NUTRITIONAL VALUE AND PHYSICOCHEMICAL COMPOSITION OF PEARL MILLET (PENNISETUM GLAUCUM) PRODUCED IN BENIN.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 92, doi. 10.15414/jmbfs.2017.7.1.92-96

By:

Adéoti, Kifouli;
Kouhoundé, Sonagnon H. S.;
Noumavo, Pacôme A.;
Baba-Moussa, Farid;
Toukourou, Fatiou

Publication type:

Article

Improving nutritional value of products with flour of the hulless barley cultivar 'Kornelija' as an ingredient.

Published in:

Zemdirbyste-Agriculture, 2021, v. 108, n. 1, p. 43, doi. 10.13080/z-a.2021.108.006

By:

STERNA, Vita;
BLEIDERE, Mara;
SABOVICS, Martins;
AUZINS, Alberts;
LEIMANE, Ieva;
KRIEVINA, Agnese

Publication type:

Article

Does Genetic Engineering Influence the Nutritional Value of Plums? Case Study on Two conventional and One Genetically Engineered Plum Fruits.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2019, v. 76, n. 1, p. 51, doi. 10.15835/buasvmcn-asb:2019.0003

By:

BOBIŞ, Otilia;
BONTA, Victoriţa;
MĂRGHITAŞ, Liviu A.;
DEZMIREAN, Daniel S.;
PAŞCA, Claudia;
URCAN, Adriana;
DOMOKOS, Erzsebet Timea;
MOISE, Adela Ramona

Publication type:

Article

Estandarización y valor nutricional del sancocho de pescado y de la fosforera, sopas tradicionales en el Oriente venezolano.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2021, v. 31, n. 57, p. 1, doi. 10.24836/es.v31i57.1084

By:

Ekmeiro-Salvador, Jesús;
Duerto-López, Julio;
Arévalo-Vera, Cruz

Publication type:

Article

Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory.

Published in:

2021

By:

Perron, Julie;
Pomerleau, Sonia;
Gagnon, Pierre;
Gilbert-Moreau, Joséane;
Lemieux, Simone;
Plante, Céline;
Paquette, Marie-Claude;
Labonté, Marie-Ève;
Provencher, Véronique

Publication type:

journal article

Effects of chemical processing on the nutritional value of green pea (Pisum sativum) residues.

Published in:

Journal of Livestock Science & Technologies (JLST), 2022, v. 10, n. 1, p. 41, doi. 10.22103/JLST.2022.19100.1400

By:

Alaei, Azin;
Ghanbari, Farzad;
Kouhsar, Javad Bayat;
Farivar, Fariba

Publication type:

Article

Key Factors Affecting the Flesh Flavor Quality and the Nutritional Value of Grass Carp in Four Culture Modes.

Published in:

Foods, 2021, v. 10, n. 9, p. 2075, doi. 10.3390/foods10092075

By:

Zhang, Junming;
Kaneko, Gen;
Sun, Jinhui;
Wang, Guangjun;
Xie, Jun;
Tian, Jingjing;
Li, Zhifei;
Gong, Wangbao;
Zhang, Kai;
Xia, Yun;
Yu, Ermeng

Publication type:

Article

Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications.

Published in:

Nutrients, 2022, v. 14, n. 19, p. 4079, doi. 10.3390/nu14194079

By:

Wei, Panpan;
Zhao, Fenglan;
Wang, Zhen;
Wang, Qibao;
Chai, Xiaoyun;
Hou, Guige;
Meng, Qingguo

Publication type:

Article

Breakfast Food Advertising and Prevention of Obesity: Analysis of the Nutritional Value of the Products and Discursive Strategies Used in the Breakfast Ads from 2015 to 2019.

Published in:

Nutrients, 2021, v. 13, n. 1, p. 231, doi. 10.3390/nu13010231

By:

Montaña Blasco, Mireia;
Jiménez-Morales, Mònika

Publication type:

Article

An Evaluation of the Nutritional Value and Physical Properties of Blenderised Enteral Nutrition Formula: A Systematic Review and Meta-Analysis.

Published in:

Nutrients, 2020, v. 12, n. 6, p. 1840, doi. 10.3390/nu12061840

By:

Ojo, Omorogieva;
Adegboye, Amanda Rodrigues Amorim;
Ojo, Osarhumwese Osaretin;
Wang, Xiaohua;
Brooke, Joanne

Publication type:

Article