Works matching Nutritional value

Results: 5000

EFFECT OF EXTRACTION RATE OF WHEAT AND CORN FLOUR ON NUTRITIONAL VALUE AND QUALITY OF BALADY BREAD.

Published in:

Zagazig Journal of Agricultural Research, 2015, v. 42, n. 1, p. 81

By:

Bayoumi, El-Sayed M.;
El-Shorbagy, Gehan A.;
Abo El-Maati, S. M.;
Barakat, A. S.

Publication type:

Article

Comparative analysis of nutritional value of different protein feed materials.

Published in:

Feed Research, 2024, v. 47, n. 1, p. 103, doi. 10.13557/j.cnki.issn1002-2813.2024.01.019

By:

GONG Chen;
YOU Wei;
CHENG Hai-jian;
HU Xin;
HU Zhi-yong;
SONG En-liang;
JIANG Fu-gui

Publication type:

Article

康奈尔净碳水化合物-蛋白质体系（CNCPS）评定云上黑山羊常用13 个精饲料的营养价值

Published in:

Feed Research, 2023, v. 46, n. 15, p. 103, doi. 10.13557/j.cnki.issn1002-2813.2023.15.020

By:

余烨;
陶杨;
矣国;
张雨晨;
王德澳;
李浩楠;
李哲;
冷静

Publication type:

Article

不同紫花苜蓿品种在陇东地区的生产性能和营养价值评价.

Published in:

Feed Research, 2023, v. 46, n. 6, p. 96, doi. 10.13557/j.cnki.issn1002-2813.2023.06.020

By:

张兰;
宋谦;
马淑梅;
余小亮;
王纯喜;
杨晓

Publication type:

Article

大熊猫食用竹营养价值分析与评价 .

Published in:

Feed Research, 2022, v. 45, n. 20, p. 99, doi. 10.13557/j.cnki.issn1002-2813.2022.20.020

By:

滑荣;
张欢;
魏珊;
杨宵宵;
徐海泓;
刘学锋;
张成林;
丛一蓬

Publication type:

Article

玉米蛋白粉的营养价值及其在家禽饲料中应用的研究进展.

Published in:

Feed Research, 2022, v. 45, n. 18, p. 156, doi. 10.13557/j.cnki.issn1002-2813.2022.18.032

By:

徐恒玉

Publication type:

Article

21种常用中药渣的营养价值分析及抑菌效果评价.

Published in:

Feed Research, 2022, n. 12, p. 94, doi. 10.13557/j.cnki.issn1002-2813.2022.12.021

By:

刘倩;
钟伟;
杨雪;
李光玉;
李晓成;
宋庄;
郭肖兰;
孟影

Publication type:

Article

不同发酵剂处理的中药渣营养价值分析与评定.

Published in:

Feed Research, 2022, v. 45, n. 11, p. 85, doi. 10.13557/j.cnki.issn1002-2813.2022.11.019

By:

刘倩;
钟伟;
杨雪;
李光玉;
李晓成;
宋庄;
孟影;
张福生

Publication type:

Article

A Survey Of Awareness Of Nutritional Values And Feeding Practices Among Secondary Schools Teachers In Nigeria: Implications For Enhanced Teachers’ Productivity.

Published in:

Webology, 2022, v. 19, n. 3, p. 2211

By:

Okoro, Alphonsus Uchenna;
Ozor, Johnson Chikaodinaka;
Ugwuanyi, Christian Sunday

Publication type:

Article

COMPARATIVE EVALUATION OF LARGE WHITE PIGS AND THEIR CROSSBREEDS MEAT NUTRITIONAL VALUE AND MINERAL CONTENT.

Published in:

Veterinarija ir Zootechnika, 2013, v. 62, n. 84, p. 44

By:

Jukna, Vigilijus;
Valaitienė, Vilma;
Meškinytė-Kaušilienė, Edita;
Jankauskas, Arūnas

Publication type:

Article

Nutritional value of and element content in meat from various pig breeds.

Published in:

Animal Science Papers & Reports, 2017, v. 35, n. 4, p. 419

By:

Valaitienë, Vilma;
Stanytë, Guoda;
Klementavičiűtë, Jolita;
Jankauskas, Arűnas

Publication type:

Article

旋风涡流剪切分离技术生产的小麦糊粉层粉营养价值和安全性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 1, doi. 10.16433/j.1673-2383.2022.01.001

By:

牛永武;
纪晨雪;
王海军;
胡浩杰;
赵仁勇

Publication type:

Article

القيمة الغذائية لبعض األسماك البحرية االقتصادية.

Published in:

Iraqi Journal of Aquaculture, 2022, v. 19, n. 1, p. 91

By:

قصي حامد الحمدان;
خالد وليم فارنر;
عامرعبداهلل جاب&;
لمى جاسم العنبر

Publication type:

Article

杂交天麻与亲本活性成分的量化分析及营养价值综合评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 287, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250301001

By:

崔丽丽;
郭鸿莹;
赵卉;
宋超;
任雨贺;
沈畅;
冯志伟;
王继阳;
苏丽敏

Publication type:

Article

Changing the Photoperiod at the End of the Production Cycle Allows to Increase the Productivity and Nutritional Value of Rapini Microgreens.

Published in:

Russian Journal of Plant Physiology, 2025, v. 72, n. 3, p. 1, doi. 10.1134/S1021443724609686

By:

Shibaeva, T. G.;
Rubaeva, A. A.;
Sherudilo, E. G.;
Titov, A. F.

Publication type:

Article

Results of the COOMET 880/RU-a/23 pilot comparison in the field of measuring the nutritional value of milk powder.

Published in:

Measurement Techniques, 2025, v. 67, n. 11, p. 876, doi. 10.1007/s11018-025-02409-2

By:

Sergeeva, Anna S.;
Golynets, Olga S.;
Voshchula, Natalia V.;
Aksupova, Aigul M.;
Guo, Zhen;
Zhao, Bo;
Shi, Ling;
Zhou, Xia;
Zhao, Guangliang;
Li, Xiuqin

Publication type:

Article

Effect of fermentation days and biological starter on nutritional value of six kinds of Chinese medicinal residue.

Published in:

Feed Research, 2023, v. 46, n. 14, p. 94, doi. 10.13557/j.cnki.issn1002-2813.2023.14.019

By:

LIU Qian;
LUO Guo-liang;
LI Xiao-cheng;
SONG Zhuang;
MENG Ying;
ZHONG Wei

Publication type:

Article

Study on nutritional value and microbial community changes of quinoa silage made with different additives.

Published in:

Feed Research, 2023, v. 46, n. 5, p. 97, doi. 10.13557/j.cnki.issn1002-2813.2023.05.020

By:

GAO Yu-jun;
LIU Rui-xiang;
GUO Zhan-bin;
WANG Shu-yan;
LIU Jia-le

Publication type:

Article

6 个饲用黑麦新品系在陇东地区的生产性能和营养价值研究.

Published in:

Feed Research, 2022, v. 45, n. 24, p. 108, doi. 10.13557/j.cnki.issn1002-2813.2022.24.021

By:

宋谦;
马淑梅;
张兰;
余小亮;
王纯喜;
杨晓;
杜文华;
刘海波

Publication type:

Article

西北旱作区小黑麦、黑麦的生产性能及营养价值研究.

Published in:

Feed Research, 2022, v. 45, n. 23, p. 101, doi. 10.13557/j.cnki.issn1002-2813.2022.23.021

By:

张素梅;
刘杰;
曹丽;
刘晶

Publication type:

Article

高寒地区十字花科栽培牧草营养价值评定.

Published in:

Feed Research, 2022, v. 45, n. 22, p. 6, doi. 10.13557/j.cnki.issn1002-2813.2022.22.002

By:

靳倩伶;
刘毅;
张楠楠;
郝力壮;
刘书杰

Publication type:

Article

Effect of fattening methods on nutritional value and physicochemical characteristics of lambs of Hulun Buir and F1 hybrid lambs between Hulun Buir sheep and Dorper sheep.

Published in:

Feed Research, 2022, v. 45, n. 8, p. 14, doi. 10.13557/j.cnki.issn1002-2813.2022.08.003

By:

YIN Guo-lin;
LIU Shu-lin;
XIE Jin;
ZHAO Yan-li;
GUO Xiao-yu;
GUO Yong-mei;
SHI Bin-lin;
YAN Su-mei

Publication type:

Article

Study on forage yield and nutritional value of autumn-sown triticale in eastern area of Gansu Province.

Published in:

Feed Research, 2022, v. 45, n. 6, p. 90, doi. 10.13557/j.cnki.issn1002-2813.2022.06.021

By:

SONG Qian;
YU Xiao-liang;
MA Shu-mei;
YANG Xiao;
WANG Chun-xi;
MA Xiu-li;
DU Wen-hua

Publication type:

Article

苦荞叶营养价值分析及其应用的研究现状.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 207, doi. 10.12161/j.issn.1005-6521.2023.20.028

By:

冯瑜霞;
程哲;
李云龙

Publication type:

Article

The nutritional value and comprehensive utilization status and prospect of boletus.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 384, doi. 10.12161/j.issn.1005-6521.2021.01.033

By:

Guo Lei;
Kan Huan;
Fan Fangyu;
Liu Yun

Publication type:

Article

臭氧降解农残后对花蛤营养价值的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 124, doi. 10.12161/j.issn.1005-6521.2020.14.019

By:

田亚亚;
刘敏轩;
亢春雨;
王向红

Publication type:

Article

Exploring the Correlation Between Salt Tolerance and Seed Nutritional Value of Different Quinoa Genotypes Grown Under Saharan Climatic Conditions.

Published in:

Plants (2223-7747), 2024, v. 13, n. 22, p. 3180, doi. 10.3390/plants13223180

By:

Goussi, Rahma;
Jouira, Hatem Ben;
Zidane, Ouiza Djerroudi;
Essemine, Jemaa;
Khaled, Halima;
Mohamed, Salma Nait;
Smida, Malek;
Azib, Salim;
Telli, Alia;
Manaa, Arafet

Publication type:

Article

Nutritional Value, Volatile Components, Functional Metabolites, and Antibacterial and Cytotoxic Activities of Different Parts of Millettia speciosa Champ., a Medicinal and Edible Plant with Potential for Development.

Published in:

Plants (2223-7747), 2023, v. 12, n. 22, p. 3900, doi. 10.3390/plants12223900

By:

Wang, Wei;
Yan, Yigang;
Li, Yitong;
Huang, Yinyin;
Zhang, Yirong;
Yang, Lan;
Xu, Xiaoli;
Wu, Fengqi;
Du, Bing;
Mao, Ziling;
Shan, Tijiang

Publication type:

Article

Comparative Metabolomics Reveals Key Determinants in the Flavor and Nutritional Value of Coconut by HS-SPME/GC-MS and UHPLC-MS/MS.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 8, p. 691, doi. 10.3390/metabo12080691

By:

Guo, Hao;
Lai, Jun;
Li, Chun;
Zhou, Haihong;
Wang, Chao;
Ye, Weizhen;
Zhong, Yue;
Zhao, Xuecheng;
Zhang, Feng;
Yang, Jun;
Wang, Shouchuang

Publication type:

Article

Assessment of the Energy and Nutritional Value of Menus Delivered by a Catering Company in a Selected Kindergarten in Wroclaw and Parental Awareness Regarding Dietary Recommendations.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 143, doi. 10.15611/nit.2023.39.13

By:

Smolińska, Julia;
Książek, Ewelina

Publication type:

Article

Effect of variation in the dietary ratio of linseed oil to fish oil on growth, body composition, tissues fatty acid composition, flesh nutritional value and immune indices in Manchurian trout, Brachymystax lenok.

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 2, p. 377, doi. 10.1111/anu.12863

By:

Yu, Jianhua;
Li, Shuguo;
Chang, Jie;
Niu, Huaxin;
Hu, Zongfu;
Han, Ying

Publication type:

Article

Improving nutritional value of products with flour of the hulless barley cultivar 'Kornelija' as an ingredient.

Published in:

Zemdirbyste-Agriculture, 2021, v. 108, n. 1, p. 43, doi. 10.13080/z-a.2021.108.006

By:

STERNA, Vita;
BLEIDERE, Mara;
SABOVICS, Martins;
AUZINS, Alberts;
LEIMANE, Ieva;
KRIEVINA, Agnese

Publication type:

Article

Species, Fractions and Nutritional Value of Phosphorus in the Typical Biological Treatment Process of Sludge.

Published in:

Polish Journal of Environmental Studies, 2023, v. 32, n. 3, p. 2875, doi. 10.15244/pjoes/161325

By:

Cong Wang;
Gang Zhao;
Jianguo Tang;
Jingyang Luo;
Ming Jiang;
Yifeng Yang;
Xiaohu Lin;
Min Wu;
Chuanting Zhou;
Yuhao Liu;
Xiaoguo Zhou

Publication type:

Article

Improving the nutritional values of yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae) larvae as an animal feed ingredient: a review.

Published in:

Journal of Animal Science & Biotechnology, 2023, v. 14, n. 1, p. 1, doi. 10.1186/s40104-023-00945-x

By:

Syahrulawal, Linggawastu;
Torske, Magnhild Oust;
Sapkota, Rumakanta;
Næss, Geir;
Khanal, Prabhat

Publication type:

Article

Implications of vitamin D for flesh quality of grass carp (Ctenopharyngodon idella): antioxidant ability, nutritional value, sensory quality, and myofiber characteristics.

Published in:

Journal of Animal Science & Biotechnology, 2023, v. 14, n. 1, p. 1, doi. 10.1186/s40104-023-00911-7

By:

Zhang, Yao;
Li, Chaonan;
Zhou, Xiaoqiu;
Jiang, Weidan;
Wu, Pei;
Liu, Yang;
Ren, Hongmei;
Zhang, Lu;
Mi, Haifeng;
Tang, Jiayong;
Zhang, Ruinan;
Feng, Lin

Publication type:

Article

NUTRITIONAL VALUES AND TLC FINGERPRINT OF SCAPHIUM SCAPHIGERUM FRUIT GEL.

Published in:

Thai Journal of Pharmaceutical Sciences, 2014, v. 38, p. 56

By:

Phlicharoenphon, Wichittra;
Gritsanapan, Wandee;
Sithisarn, Pongtip

Publication type:

Article

Advancing assessment of marine phytoplankton community structure and nutritional value from fatty acid profiles of cultured microalgae.

Published in:

Reviews in Aquaculture, 2019, v. 11, n. 3, p. 527, doi. 10.1111/raq.12244

By:

Cañavate, José P.

Publication type:

Article

Isıl işlemlerin sütün besin değeri üzerindeki etkileri.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 2, p. 197, doi. 10.3153/FH25016

By:

KUMRAL, Sena Nur;
NAVRUZ VARLI, Semra

Publication type:

Article

RESEARCH OF NUTRITIONAL AND BIOLOGICAL VALUE OF SEMI-SMOKED MEAT-CONTAINING SAUSAGE.

Published in:

Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 96, doi. 10.15673/fst.v13i4.1561

By:

Bozhko, N.;
Tischenko, V.;
Pasichnyi, V.;
Moroz, O.

Publication type:

Article

بر پایداري اکسایشی، خواص تغذیهاي و حسی بیسکویت (Vitis vinifera L. cv. Rish baba) بررسی اثر کاربرد عصاره خشکشده انجمادي تفاله حاصل از آبگیري انگور قرمز.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 130, p. 11, doi. 10.22034/FSCT.19.130.11

By:

ماندانا طایفه;
آیناز علیزاده;
میترا صوفی

Publication type:

Article

Chinese olive (Canarium album Rauesch.): a critical review on its nutritional value, phytochemical composition, health benefits, and practical applications.

Published in:

Frontiers in Pharmacology, 2023, p. 1, doi. 10.3389/fphar.2023.1275113

By:

Kuo Yu;
Yan Wang;
Wen-Jing Hu;
Zhao-Jiong Zhang;
Guan-Yu Zhou;
Shi Sun;
Hai-Xue Kuang;
Meng Wang

Publication type:

Article

Nutritional Value Evaluation of Saccharum spontaneum L. Germplasm Resources.

Published in:

Agricultural Science & Technology, 2014, v. 15, n. 11, p. 1981

By:

LIU, Jianle;
BAI, Changjun;
YAN, Linling;
CHEN, Shimeng;
ZHANG, Yu;
YANG, Hubiao

Publication type:

Article

NUTRITIONAL VALUE OF RAW PORK DEPENDING ON THE FAT TYPE CONTENTS IN PIGS FEED.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 2, p. 153, doi. 10.17306/j.afs.17

By:

Waszkiewicz-Robak, Bożena;
Szterk, Arkadiusz;
Rogalski, Mateusz;
Rambuszek, Michał;
Kruk, Monika;
Rokowska, Ewelina

Publication type:

Article

Impact of Storage Methods and Periods on Physical, Biological, Chemical Characters and Nutritional Value of Yellow Maize Grains.

Published in:

Scientific Journal of Agricultural Sciences (SJAS), 2023, v. 5, n. 3, p. 93, doi. 10.21608/sjas.2023.218754.1316

By:

Amer, Sohier A.;
Abdelghany, Ashraf M.;
Abd-Elkrem, Yasser M.;
Abd El-Hady, Mohamed A.

Publication type:

Article

AN EVALUATION OF THE NUTRITIONAL VALUE OF RICOTTA SOLD ON THE POLISH MARKET.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2017, v. 332, n. 41, p. 63, doi. 10.21005/AAPZ2017.41.1.07

By:

SIEMIANOWSKI, Krzysztof;
TOŃSKA, Elżbieta;
MICKIEWICZ, Dorota;
SZPENDOWSKI, Jerzy

Publication type:

Article

The Impact of Nutritional Value on Consumer Attitudes and Repurchase Intentions: Price Fairness as a Moderator in the Cereal Market.

Published in:

Foods, 2025, v. 14, n. 6, p. 938, doi. 10.3390/foods14060938

By:

Kim, Min Gyung;
Moon, Joonho

Publication type:

Article

Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan Pigs.

Published in:

Foods, 2024, v. 13, n. 12, p. 1910, doi. 10.3390/foods13121910

By:

Xu, Chuanhui;
Xiong, Pingwen;
Song, Wenjing;
Song, Qiongli;
Hu, Yan;
Song, Tongxing;
Ji, Huayuan;
Chen, Xiaolian;
Zou, Zhiheng

Publication type:

Article

Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance.

Published in:

Foods, 2023, v. 12, n. 18, p. 3327, doi. 10.3390/foods12183327

By:

Ramírez-Jiménez, Aurea K.;
Cota-López, Rubén;
Morales-Sánchez, Eduardo;
Gaytán-Martínez, Marcela;
Martinez-Flores, Héctor Eduardo;
Reyes-Vega, María de la Luz;
Figueroa-Cárdenas, Juan de Dios

Publication type:

Article

Nutritional and Health-Promoting Value of Poultry Meatballs with the Addition of Plant Components.

Published in:

Foods, 2022, v. 11, n. 21, p. 3417, doi. 10.3390/foods11213417

By:

Augustyńska-Prejsnar, Anna;
Sokołowicz, Zofia;
Ormian, Małgorzata;
Tobiasz-Salach, Renata

Publication type:

Article

Key Factors Affecting the Flesh Flavor Quality and the Nutritional Value of Grass Carp in Four Culture Modes.

Published in:

Foods, 2021, v. 10, n. 9, p. 2075, doi. 10.3390/foods10092075

By:

Zhang, Junming;
Kaneko, Gen;
Sun, Jinhui;
Wang, Guangjun;
Xie, Jun;
Tian, Jingjing;
Li, Zhifei;
Gong, Wangbao;
Zhang, Kai;
Xia, Yun;
Yu, Ermeng

Publication type:

Article