Works matching Nutrition and Dietetics

Results: 5000
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    UM ANO DE PANDEMIA: EXPERIÊNCIA DO SERVIÇO DE NUTRIÇÃO E DIETÉTICA DE UM HOSPITAL DE REFERÊNCIA PARA ATENDIMENTO DE COVID-19.

    Published in:
    Clinical & Biomedical Research, 2022, v. 42, n. 2, p. 51, doi. 10.22491/2357-9730.114536
    By:
    • Hammes, Thais Ortiz;
    • Zoche, Ester;
    • Giesta, Juliana Mariante;
    • Dornelles, Cristina Toscani Leal;
    • da Silva Vargas, Marcia;
    • Anele, Carolina Ribeiro;
    • Pereira de Souza, Lucia;
    • Ribeiro Santos, Viviane;
    • Machado da Silva, Simone;
    • Gonzales, Andrea Cristina Silva;
    • Eberhardt, Denise;
    • Von Zeidler, Gisela;
    • Lúcia Bosa, Vera
    Publication type:
    Article
    24

    UM ANO DE PANDEMIA: EXPERIÊNCIA DO SERVIÇO DE NUTRIÇÃO E DIETÉTICA DE UM HOSPITAL DE REFERÊNCIA PARA ATENDIMENTO DE COVID-19.

    Published in:
    Clinical & Biomedical Research, 2022, v. 42, n. 1, p. 51, doi. 10.22491/2357-9730.114536
    By:
    • Hammes, Thais Ortiz;
    • Zoche, Ester;
    • Giesta, Juliana Mariante;
    • Leal Dornelles, Cristina Toscani;
    • da Silva Vargas, Marcia;
    • Ribeiro Anele, Carolina;
    • Pereira de Souza, Lucia;
    • Ribeiro Santos, Viviane;
    • da Silva, Simone Machado;
    • Silva Gonzales, Andrea Cristina;
    • Eberhardt, Denise;
    • Von Zeidler, Gisela;
    • Lúcia Bosa, Vera
    Publication type:
    Article
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    American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) and American Dietetic Association (ADA): Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Nutrition Support.

    Published in:
    2007
    By:
    • Russell M;
    • Stieber M;
    • Brantley S;
    • Freeman AM;
    • Lefton J;
    • Malone AM;
    • Roberts S;
    • Skates J;
    • Young LS;
    • Joint Standards Task Force of A.S.P.E.N. and the American Dietetic Association Dietitians in Nutrition Support Dietetic Practice Group
    Publication type:
    Journal Article
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    Barriers and enablers in the implementation of a standardised process for nutrition care: findings from a multinational survey of dietetic professionals in 10 countries.

    Published in:
    Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 2, p. 252, doi. 10.1111/jhn.12700
    By:
    • Lövestam, E.;
    • Vivanti, A.;
    • Steiber, A.;
    • Boström, A.‐M.;
    • Devine, A.;
    • Haughey, O.;
    • Kiss, C. M.;
    • Lang, N. R.;
    • Lieffers, J.;
    • Lloyd, L.;
    • O'Sullivan, T. A.;
    • Papoutsakis, C.;
    • Peersen, C.;
    • Thoresen, L.;
    • Orrevall, Y.;
    • Corish, Clare;
    • Eisenbraun, Corinne;
    • Hanning, Rhona;
    • Kristiansen, Ida;
    • Lorentzen, Sissi Stove
    Publication type:
    Article
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