Works matching Nutrition Science and Dietetics

Results: 5000

The rise and fall of dietetics and of nutrition science, 4000 BCE-2000 CE.

Published in:

2005

By:

Cannon G;
Cannon, Geoffrey

Publication type:

journal article

The rise and fall of dietetics and of nutrition science, 4000 BCE?2000 CE.

Published in:: Public Health Nutrition, 2005, v. 8, n. 0, p. 701, doi. 10.1079/phn2005766
Publication type:: Article

The rise and fall of dietetics and of nutrition science, 4000 BCE–2000 CE.

Published in:

Public Health Nutrition, 2005, v. 8, n. 6, p. 701, doi. 10.1079/PHN2005766

By:

Geoffrey Cannon

Publication type:

Article

Undergraduate and postgraduate degree programmes in nutrition, food science and dietetics in the School of Biomedical and Life Sciences, University of Surrey.

Published in:

Nutrition Bulletin, 2003, v. 28, n. 2, p. 171, doi. 10.1046/j.1467-3010.2003.00312.x

By:

Morgan, Jane

Publication type:

Article

Practice-Based Learning as a Tool for Developing Cultural Competence in Dietetics Education and Nutrition Science: Connections with Library and Information Science.

Published in:

Library Trends, 2017, v. 66, n. 1, p. 52, doi. 10.1353/lib.2017.0028

By:

WHITE, JILL

Publication type:

Article

Improving the evidence base in clinical nutrition, public health nutrition and epidemiology, nutritional science and dietetic professional practice.

Published in:

Journal of Human Nutrition & Dietetics, 2012, v. 25, n. 1, p. 1, doi. 10.1111/j.1365-277X.2011.01222.x

By:

Brotherton, A.;
Whelan, K.

Publication type:

Article

Nutrition, Dietetics and Food Sciences Degrees across Europe.

Published in:

Annals of Nutrition & Metabolism, 2007, v. 51, n. 2, p. 115, doi. 10.1159/000102102

By:

Cuervo;
Brehme;
Egli;
Elmadfa;
Gronowska-Senger;
Tetens;
Martínez;
Branca

Publication type:

Article

Full time courses in food science, human nutrition and dietetics in the United Kingdom.

Published in:: Nutrition Bulletin, 1988, v. 13, n. 2, p. 124, doi. 10.1111/j.1467-3010.1988.tb00284.x
Publication type:: Article

Courses in Food Science/technology, human nutrition and dietetics in the UK, 1994.

Published in:: Nutrition Bulletin, 1984, v. 9, n. 2, p. 116, doi. 10.1111/j.1467-3010.1984.tb01308.x
Publication type:: Article

Courses in food science, human nutrition and dietetics in UK, 1983.

Published in:: Nutrition Bulletin, 1983, v. 8, n. 2, p. 134, doi. 10.1111/j.1467-3010.1983.tb01323.x
Publication type:: Article

Courses in food science, nutrition and dietetics in UK 1982.

Published in:: Nutrition Bulletin, 1982, v. 7, n. 2, p. 98, doi. 10.1111/j.1467-3010.1982.tb00244.x
Publication type:: Article

Courses in food science, nutrition and dietetics in UK 1981.

Published in:: Nutrition Bulletin, 1981, v. 6, n. 2, p. 122, doi. 10.1111/j.1467-3010.1981.tb00486.x
Publication type:: Article

Courses in food science. nutrition and dietetics in the UK 1980.

Published in:: Nutrition Bulletin, 1980, v. 5, n. 5, p. 270, doi. 10.1111/j.1467-3010.1980.tb00441.x
Publication type:: Article

Courses in food science, nutrition and dietetics in the UK 1979.

Published in:: Nutrition Bulletin, 1979, v. 5, n. 2, p. 108, doi. 10.1111/j.1467-3010.1979.tb00843.x
Publication type:: Article

Courses in food science, nutrition and dietetics in the United Kingdom: expected graduations 1978.

Published in:: Nutrition Bulletin, 1978, v. 4, n. 5, p. 337, doi. 10.1111/j.1467-3010.1978.tb01002.x
Publication type:: Article

Courses in food science, nutrition and dietetics in the United Kingdom: expected graduations 1977.

Published in:: Nutrition Bulletin, 1977, v. 4, n. 2, p. 134, doi. 10.1111/j.1467-3010.1977.tb00954.x
Publication type:: Article

Courses in food science, nutrition and dietetics in the United Kingdom: expected graduations 1976.

Published in:: Nutrition Bulletin, 1976, v. 3, n. 5, p. 326, doi. 10.1111/j.1467-3010.1976.tb00806.x
Publication type:: Article

Pápai Páriz Ferenc életműve a táplálkozástudomány és a dietetika nézőpontjából.

Published in:

Hungarian Medical Journal / Orvosi Hetilap, 2020, v. 161, n. 40, p. 1730, doi. 10.1556/650.2020.HO2660

By:

Solymosi, Dóra;
Molnár, Szilvia;
Csajbókné Csobod, Éva;
Veresné Bálint, Márta

Publication type:

Article

Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study.

Published in:

Nutrition & Dietetics, 2022, v. 79, n. 5, p. 636, doi. 10.1111/1747-0080.12704

By:

Rigby, Roshan R.;
Williams, Lauren T.;
Ball, Lauren;
Hamilton, Kyra;
Mitchell, Lana

Publication type:

Article

A critical review exploring science communication of nutrition and dietetic research: a case‐based approach exploring methodologies.

Published in:

Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 4, p. 1468, doi. 10.1111/jhn.13155

By:

Mellor, Duane D.;
Green, Dan J.

Publication type:

Article

Picturing nutrition science: Introducing graphical abstracts to the Journal of Human Nutrition and Dietetics.

Published in:

2019

By:

Langley‐Evans, S.C.

Publication type:

Editorial

Association between nutrition literacy and diet quality among adolescents and young adults in the rural district of Mayuge, Eastern Uganda.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23498-2

By:

Buyinza, Thomas;
Buzigi, Edward;
Bukenya, Justine;
Mbuliro, Mary;
Kiwanuka, Julius;
Ndejjo, Rawlance;
Guwatudde, David

Publication type:

Article

Online takeaway food consumption and its association with health among young and middle-aged urban residents in mainland China: a cross-sectional study.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23385-w

By:

Jin, Ke;
Pan, Tianyuan;
Zeng, Tao;
Wang, Yuliang;
Huang, Jinyan;
Wu, Jie;
Ren, Jingjing

Publication type:

Article

The effect of food environment on nutrition-related health: evidence from rural China.

Published in:

Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00972-6

By:

Zhang, Lixia;
Li, Shaoting;
Zhang, Laiwu;
Liu, Weigang

Publication type:

Article

Effect of nutrition intervention coupled with healthy dietary advice on the nutritional status of pregnant women in the northern zone of the Sidama region, Ethiopia: a multilevel, cluster randomized controlled trial.

Published in:

Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00968-2

By:

Mayisso, Kaleb;
Bosha, Tafese;
Tamiru, Dessalegn

Publication type:

Article

Can kids identify unprocessed fruit as healthier than an ultra-processed sugar-sweetened beverage? Functional versus self-reported nutrition knowledge and dietary intake among youth from six countries: findings from the International Food Policy Study.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01109-y

By:

Boyar, Liza;
White, Christine M.;
Vanderlee, Lana;
Bhawra, Jasmin;
Hammond, David

Publication type:

Article

Exploring the association between socio-economic and environmental factors and food consumption in Iran: insights from time series data.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23437-1

By:

Rahbarinejad, Pegah;
Sobhani, Seyyed Reza;
Sangsefidi, Negar;
Irankhah, Kiyavash;
Mohamadinarab, Maryam

Publication type:

Article

Nutritional literacy and health behaviors in primary school students in China: a cross-sectional study.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23420-w

By:

Liu, Lu;
Ren, Xiuwen;
Li, Weiwei;
Zhao, Suhua;
Guo, Xiaoxiao;
Yan, Rui;
Guo, Xinjing;
Li, Ronghua

Publication type:

Article

The relationship between food security, fruit and vegetable consumption, and health-related factors in the late COVID-19 pandemic in Czechia: a cross-sectional study.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23154-9

By:

Ohno, M.;
Vávra, J.;
Jehlička, P.

Publication type:

Article

Which dietary pattern should be adopt by age-appropriate pregnant women to avoid gestational weight gain and gestational diabetes mellitus.

Published in:

BMC Pregnancy & Childbirth, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12884-025-07801-y

By:

Li, Yan;
Zheng, Hui;
Jiang, Weiyu;
Chi, Yang;
Meng, Yizi;
Mo, Yanxiang;
Chen, Chen;
Qu, Bo;
He, Jin;
Chen, Feng

Publication type:

Article

Association between gestational diabetes mellitus, maternal health and diet, and gut microbiota in mother-infant dyads.

Published in:

BMC Pregnancy & Childbirth, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12884-025-07584-2

By:

Petitclerc, Isabelle;
Perron, Julie;
Dugas, Camille;
Mayer, Thomas;
Raymond, Frédéric;
Di Marzo, Vincenzo;
Veilleux, Alain;
Robitaille, Julie

Publication type:

Article

Assessing the nutrient intake and diet quality of adults wearing dentures using the healthy eating index.

Published in:

BMC Oral Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12903-025-06182-0

By:

Gomez, Grace Gomez Felix;
Xu, Huiping;
Spence, Lisa A.;
Patel, Parul;
Bualteng, Vanlianpar;
Cheriyan, Biju;
Clark, Daniel O.;
Gletsu-Miller, Nana Adwoa;
Thyvalikakath, Thankam P.

Publication type:

Article

Pre-pregnancy inflammatory and insulinemic dietary patterns and risk of gestational diabetes mellitus: a prospective cohort study of 14,674 women.

Published in:

BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04188-7

By:

Liu, Peipei;
Yang, Jiaxi;
Tobias, Deirdre K.;
Tabung, Fred K.;
Hu, Frank B.;
Zhang, Cuilin

Publication type:

Article

Effect of a ketogenic diet, time-restricted eating, or alternate-day fasting on weight loss in adults with obesity: a randomized clinical trial.

Published in:

BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04182-z

By:

Martínez-Montoro, José Ignacio;
Bandera, Borja;
Gutiérrez-Bedmar, Mario;
Gómez-Pérez, Ana María;
Macías-González, Manuel;
Moreno-Indias, Isabel;
Tinahones, Francisco J.

Publication type:

Article

Evaluating a 52-week fresh food prescribing program in Ontario, Canada: A mixed-methods study on food insecurity, fruit and vegetable intake, and health.

Published in:

BMC Primary Care, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s12875-025-02907-w

By:

Brubacher, Laura Jane;
Little, Matthew;
Grewal, Ashmita;
Stringer, Eleah;
Richter, Abby;
Dodd, Warren

Publication type:

Article

Prevalence and spatio-demographic variability of nutrition-related health issues in Kiribati.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-07152-w

By:

Golden, Christopher D.;
Zamborain-Mason, Jessica;
Seto, Katherine L.;
Gephart, Jessica A.;
Eurich, Jacob G.;
Friedman, Whitney;
Kelahan, Heather M.;
Murdoch, Helen;
Neeti, Kaaro;
Sharp, Michael K.;
Timeon, Eretii;
Tekoaua, Rosemary;
Tekaieti, Aritita;
Ayroles, Julien

Publication type:

Article

Assessing the effects of 2023–2024 conflict on food security, dietary habits, and nutritional well-being among the population of Gaza.

Published in:

Discover Public Health, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12982-025-00761-w

By:

Dardona, Zuhair;
Amane, Mounia;
Boussaa, Samia

Publication type:

Article

Probing the metagenome and nutritional composition of idli batter fortified with electrolytic iron for addressing anaemia.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 8, p. 1481, doi. 10.1007/s13197-024-06119-5

By:

Veeranan Arun Giridhari, V.;
Uma Maheswari, Thiyagamoorthy;
Vanniarajan, C.;
Hariharan, T.;
Karthikeyan, Subburamu

Publication type:

Article

Daily assessment of oral mucositis during volumetric modulated arc therapy planning technique for head and neck cancer: risk factors and impact on nutritional status.

Published in:

Supportive Care in Cancer, 2025, v. 33, n. 7, p. 1, doi. 10.1007/s00520-025-09671-8

By:

Gobbi, Marcella Ferreira;
de Paula Eduardo, Fernanda;
Bezinelli, Letícia Mello;
Bergamin, Lívia Goron;
de Carvalho, Danielle Lima Correa;
dos Santos, Carolina Moreno;
Weltman, Eduardo;
Corrêa, Luciana

Publication type:

Article

Dietary patterns and the effects of nutrition interventions on the nutritional intakes among individuals receiving maintenance haemodialysis.

Published in:

Discover Public Health, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12982-025-00635-1

By:

Prout, Patrice;
Nichols, Selby;
Ramcharitar-Bourne, Anisa

Publication type:

Article

Risk factors of overweight and obesity in childhood and adolescence in Pakistan, a systematic review.

Published in:

Discover Public Health, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12982-025-00465-1

By:

Akbar, Zamar;
Naeem, Shamaim;
Javed, Sarmad;
Akhtar, Zareen;
Ashfaq, Zainab;
Ismail, Wajahat Ullah;
Huda, Noor Ul;
Khan, Umer Shehroz;
Ali, Sheraz;
Sajjad, Waseem

Publication type:

Article

Southern Asian nations paving the path towards food security.

Published in:

Discover Public Health, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12982-025-00439-3

By:

Suri, Shoba

Publication type:

Article

Southern Asian nations paving the path towards food security.

Published in:

Discover Public Health, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12982-025-00439-3

By:

Suri, Shoba

Publication type:

Article

Exploring the determinants of dietary nutrients intake among the rural households: a cross-sectional study in Jhargram district of West Bengal, India.

Published in:

Discover Public Health, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12982-024-00350-3

By:

Paira, Kanchan;
Ao, Moatula

Publication type:

Article

Professional training to implement the dietary guidelines for the Brazilian population in primary health care: development and content validity of a massive open online course.

Published in:

BMC Primary Care, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s12875-025-02806-0

By:

Couto, Vanessa Del Castillo Silva;
Soares, Rafael Marques;
Jaime, Patrícia Constante

Publication type:

Article

Nutritional status, dietary inflammatory potential, and risk of osteosarcopenia: the Bushehr Elderly Health (BEH) program.

Published in:

Egyptian Journal of Internal Medicine, 2025, v. 37, n. 1, p. 1, doi. 10.1186/s43162-025-00475-0

By:

Shafiee, Gita;
Nasiri, Mehrad;
Shadman, Zhaleh;
Ebrahimi, Mehdi;
Balajam, Narges Zargar;
Dezfouli, Ramin Abdi;
Nabipour, Iraj;
Heshmat, Ramin

Publication type:

Article

Optimizing nutrition interventions: recommendations for pre- and post-bariatric adult patients to achieve long-term success—a systematic review.

Published in:

Egyptian Journal of Internal Medicine, 2025, v. 37, n. 1, p. 1, doi. 10.1186/s43162-025-00426-9

By:

Soliman, Fardous;
Mattar, Amr;
Mostafa, Shaimaa Muhammad;
Saweris, Monica;
Subih, Rasha Mohammed Abdullah Bin;
Kaddah, Dina Mohamed Abdelhalim Aboutaleb;
Abdelwahab, Hanaa

Publication type:

Article

Experiences with healthy eating among individuals with opioid dependence: insights from a dietary assessment.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01106-1

By:

Al-Shibli, Mohammed Khalid;
Fadnes, Lars Thore;
Henriksen, Hege Berg;
Arjmand, Elaheh Javadi;
Thomassen, Lise Margrete;
Lid, Torgeir Gilje;
Carlsen, Siv-Elin Leirvåg

Publication type:

Article

The influence of the food environment on diet quality: Insights from an extensive household survey in Ethiopia, focusing on women of reproductive age.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01097-z

By:

Hailu, Andinet Abera;
Thornhill, Stephen;
Tessema, Masresha;
Weldesilassie, Alebel Bayrau;
Lahiff, Edward

Publication type:

Article

Enigmatic link between familial mediterranean fever and dietary components: a novel approach to personalized nutrition.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01071-9

By:

AlJerf, Ninar;
Maad, Abdullah H.;
Aljerf, Loai;
Alajlani, Muaaz

Publication type:

Article