Works matching Nutrition -- Social aspects

Results: 132

Could a Broader Social and Educational Diagnosis Inform Fairer Food Policies?

Published in:

2016

By:

Terry, Anna;
Terry, Paul E.

Publication type:

Editorial

All's Well Waconia: Changing the Way We Think About Nutrition.

Published in:

2016

By:

Wheeler, Emma

Publication type:

Editorial

Creating a Learning Environment to Promote Food Sustainability Issues in Primary Schools? Staff Perceptions of Implementing the Food for Life Partnership Programme.

Published in:

Sustainability (2071-1050), 2013, v. 5, n. 3, p. 1128, doi. 10.3390/su5031128

By:

Weitkamp, Emma;
Jones, Mat;
Salmon, Debra;
Kimberlee, Richard;
Orme, Judy

Publication type:

Article

„Психо-социални аспекти на храненето и хранителните разстройства"

Published in:

Psychological Thought, 2020, v. 13, n. 2, p. 491, doi. 10.37708/psyct.v13i2.538

By:

Angelova, Natasha Virmozelova

Publication type:

Article

"La raza entra por la boca": Energy, Diet, and Eugenics in Colombia, 1890-1940.

Published in:

2014

By:

Pohl-Valero, Stefan

Publication type:

Case Study

Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 4, p. 292, doi. 10.1002/fsn3.217

By:

Fungo, Robert;
Muyonga, John;
Kaaya, Archileo;
Okia, Clement;
Tieguhong, Juius C.;
Baidu‐Forson, Jojo J.

Publication type:

Article

Physico-chemical properties of instant ogbono (Irvingia gabonensis) mix powder.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 4, p. 313, doi. 10.1002/fsn3.220

By:

Bamidele, Oluwaseun P.;
Ojedokun, Omotayo S.;
Fasogbon, Beatrice M.

Publication type:

Article

Protecting soymilk flavor and nutrients from photodegradation.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 4, p. 319, doi. 10.1002/fsn3.222

By:

Bianchi, Laurie M.;
Duncan, Susan E.;
Webster, Janet B.;
Johnson, Daryan S.;
Chang, Hao‐Hsun;
Marcy, Joseph E.;
O'Keefe, Sean F.

Publication type:

Article

Optimization of intermittent microwave-convective drying using response surface methodology.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 4, p. 331, doi. 10.1002/fsn3.224

By:

Aghilinategh, Nahid;
Rafiee, Shahin;
Hosseinpour, Soleiman;
Omid, Mahmoud;
Mohtasebi, Seyed Saeid

Publication type:

Article

A Review of “Measured Meals: Nutrition in America”.

Published in:

2009

By:

Wilkins, Jennifer L.

Publication type:

Book Review

Exploring the nutritional vulnerability of homeless men in a Canadian urban setting.

Published in:

Journal of Social Distress & the Homeless, 2016, v. 25, n. 1, p. 26, doi. 10.1080/10530789.2015.1116839

By:

D'Andreamatteo, Carla;
Slater, Joyce

Publication type:

Article

Live well.

Published in:

2009

By:

Kemp, Philip

Publication type:

Editorial

General considerations on the future of nutrition and its social aspects.

Published in:

Proceedings of the Nutrition Society, 1979, v. 38, n. 2, p. 233, doi. 10.1079/PNS19790036

By:

Neuberger, A.

Publication type:

Article

'Because Being Fat Means Being Sick': Children at Risk of Type 2 Diabetes.

Published in:

Sociological Inquiry, 2011, v. 81, n. 4, p. 549, doi. 10.1111/j.1475-682X.2011.00392.x

By:

Eriksen, Shelley J.;
Manke, Beth

Publication type:

Article

The Impact of Consumer Confusion on Nutrition Literacy and Subsequent Dietary Behavior.

Published in:

Psychology & Marketing, 2015, v. 32, n. 5, p. 558, doi. 10.1002/mar.20800

By:

Spiteri Cornish, Lara;
Moraes, Caroline

Publication type:

Article

A Change for the Better? Digital Health Technologies and Changing Food Consumption Behaviors.

Published in:

Psychology & Marketing, 2015, v. 32, n. 5, p. 585, doi. 10.1002/mar.20802

By:

Lowe, Ben;
Fraser, Iain;
Souza‐Monteiro, Diogo M.

Publication type:

Article

Nudging Consumers toward Better Food Choices: Policy Approaches to Changing Food Consumption Behaviors.

Published in:

Psychology & Marketing, 2015, v. 32, n. 5, p. 501, doi. 10.1002/mar.20795

By:

Guthrie, Joanne;
Mancino, Lisa;
Lin, Chung‐Tung Jordan

Publication type:

Article

Re-imagining the 'social' in the nutrition sciences.

Published in:

Public Health Nutrition, 2012, v. 15, n. 2, p. 352, doi. 10.1017/S1368980011001297

By:

Schubert, Lisa;
Gallegos, Danielle;
Foley, Wendy;
Harrison, Claire

Publication type:

Article

Effects of peer influence on dietary intake and physical activity in schoolchildren.

Published in:

Public Health Nutrition, 2010, v. 13, n. 3, p. 376, doi. 10.1017/S1368980009991315

By:

Finnerty, Tara;
Reeves, Sue;
Dabinett, Jaqueline;
Jeanes, Yvonne M.;
Vögele, Claus

Publication type:

Article

Validity and reliability of an FFQ for use with adolescents in Ho Chi Minh City, Vietnam.

Published in:

Public Health Nutrition, 2010, v. 13, n. 3, p. 368, doi. 10.1017/S136898000999125X

By:

Hong, Tang K.;
Dibley, Michael J.;
Sibbritt, David

Publication type:

Article

Validation of the Household Food Insecurity Access Scale in rural Tanzania.

Published in:

Public Health Nutrition, 2010, v. 13, n. 3, p. 360, doi. 10.1017/S1368980009991121

By:

Knueppel, Danielle;
Demment, Montague;
Kaiser, Lucia

Publication type:

Article

An investigation of the ways in which public health nutrition policy and practices can address climate change.

Published in:

Public Health Nutrition, 2010, v. 13, n. 3, p. 304, doi. 10.1017/S1368980009990334

By:

Sulda, Heidi;
Coveney, John;
Bentley, Michael

Publication type:

Article

The well-being of children in food-insecure households: results from The Eastern Caribbean Child Vulnerability Study 2005.

Published in:

Public Health Nutrition, 2009, v. 12, n. 9, p. 1443, doi. 10.1017/S1368980008004229

By:

Racine, Elizabeth F.;
Jemison, Kyle;
Huber, Larissa R.;
Arif, Ahmed A.

Publication type:

Article

Neighborhood Watch: How Your Community Affects Your Food Choices.

Published in:

Journal of Family & Consumer Sciences, 2002, v. 94, n. 4, p. 66

By:

Gillespie, Ardyth H.

Publication type:

Article

Empowerment: A food guidance process for cross-cultural...

Published in:

Journal of Family & Consumer Sciences, 1995, v. 87, n. 2, p. 45

By:

Hertzler, Ann A.;
Stadler, Kathleen M.

Publication type:

Article

A nutrition student in National Food and Nutritional Security.

Published in:

2013

By:

dos Santos Nunes, Bruna

Publication type:

Letter to the Editor

The principle of human right to adequate food and celiac disease: advancements and challenges.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2013, v. 8, n. 3, p. 411

By:

Nadal, Juliana;
Ferreira, Sila Mary Rodrigues;
Da Costa, Islandia Bezerra;
Schmidt, Suely Teresinha

Publication type:

Article

Qualitative evaluation of menus offered in primary schools in the metropolitan area of São Paulo.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2013, v. 8, n. 3, p. 397

By:

dos Santos Boaventura, Priscila;
de Oliveira, Ana Carolina;
de Jesus Costa, Juliana;
Pio Moreira, Patrícia Vieira;
Guerra Matias, Andrea Carvalheiro;
Neumann Spinelli, Mônica Glória;
de Abreu, Edeli Simioni

Publication type:

Article

Food and nutrition in primary health care and health promotion: the importance of a dialogue.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2013, v. 8, n. 3, p. 487

By:

de Muros Pimentel, Viviane Rangel;
de Sousa, Maria Fátima;
Ricardi, Luciani Martins;
Hamann, Edgar Merchan

Publication type:

Article

The social aspects of food and nutrition.

Published in:

2009

By:

Gustafsson, U.;
Draper, A.

Publication type:

Editorial

Types of drinks consumed by infants at 4 and 8 months of age: sociodemographic variations.

Published in:

Journal of Human Nutrition & Dietetics, 2000, v. 13, n. 2, p. 71

By:

North, K.;
Emmett, P.;
Noble, S.

Publication type:

Article

CRIMES AGAINST HUMANITY?

Published in:

Critical Asian Studies, 2014, v. 46, n. 1, p. 127, doi. 10.1080/14672715.2014.863581

By:

Smith, Hazel

Publication type:

Article

Linkages between Socioeconomic Characteristics, Food Expenditure Patterns, and Nutritional Status of Low Income Households: A Critical Review.

Published in:

American Journal of Agricultural Economics, 1982, v. 64, n. 5, p. 1017, doi. 10.2307/1240776

By:

Davis, Carlton G.

Publication type:

Article

Social factors and overweight: evidence from nine Asian INDEPTH Network sites.

Published in:

Global Health Action, 2009, v. 2, n. 1, p. 54, doi. 10.3402/gha.v2i0.1991

By:

Razzaque, Abdur;
Nahar, Lutfun;
Van Minh, Hoang;
Ng, Nawi;
Juvekar, Sanjay;
Ashraf, Ali;
Ahmed, Syed Masud;
Soonthornthada, Kusol;
Kanungsukkasem, Uraiwan;
Huu Bich, Tran

Publication type:

Article

Food and Poverty in Britain: Rights and Responsibilities.

Published in:

Social Policy & Administration, 2002, v. 36, n. 6, p. 698, doi. 10.1111/1467-9515.00312

By:

Dowler, Elizabeth

Publication type:

Article

Food Systems and Food Security: A Conceptual Model for Identifying Food System Deficiencies.

Published in:

Journal of Hunger & Environmental Nutrition, 2011, v. 6, n. 3, p. 239, doi. 10.1080/19320248.2011.597705

By:

Rutten, LilaFinney;
Yaroch, AmyLazarus;
Story, Mary

Publication type:

Article

Dietary acculturation and the nutrition transition: an overview.

Published in:

Applied Physiology, Nutrition & Metabolism, 2010, v. 35, n. 2, p. 219, doi. 10.1139/H10-007

By:

Satia, Jessie A.

Publication type:

Article

Nutrition and Health in Developing Countries, 2nd Edition.

Published in:

2009

By:

Scrimshaw, Nevin

Publication type:

Book Review

Food, Economics and Health.

Published in:

2009

By:

Scrimshaw, Nevin

Publication type:

Book Review

Nutrition in Public Health: Principles, Policies, and Practice.

Published in:

2009

By:

Scrimshaw, Nevin

Publication type:

Book Review

Contribution of natural resources to nutritional status in a protected area of Gabon.

Published in:

Food & Nutrition Bulletin, 2009, v. 30, n. 1, p. 49, doi. 10.1177/156482650903000105

By:

Blaney, Sonia;
Beaudry, Micheline;
Latham, Michael

Publication type:

Article

Explaining the short stature of the poor: chronic childhood disease and growth in nineteenth-century England.

Published in:

Economic History Review, 2012, v. 65, n. 4, p. 1475, doi. 10.1111/j.1468-0289.2011.00629.x

By:

Sharpe, Pamela

Publication type:

Article

The Women's Health Trial Feasibility Study in Minority Populations: Changes in Dietary Intakes.

Published in:

American Journal of Epidemiology, 2009, v. 149, n. 12, p. 1104

By:

Coates, Ralph J.;
Bowen, Deborah J.;
Kristal, Alan R.;
Feng, Ziding;
Oberman, Albert;
Hall, W. Dallas;
George, Valerie;
Lewis, Cora E.;
Kestin, Mark;
Davis, Marsha;
Evans, Marguerite;
Grizzle, James E.;
Clifford, Carolyn K.

Publication type:

Article

Formerly known as food.

Published in:

2019

By:

Stabile, Bonnie

Publication type:

Book Review

Food Culture, Consumption and Society, London.

Published in:

2018

By:

Santos, João Castro

Publication type:

Book Review

Food, Nutrition and Health Care: diverse conceptions amongst adolescent population in a semi urban Bangladeshi Muslim community.

Published in:

Bangladesh Journal of Medical Science, 2014, v. 13, n. 4, p. 391, doi. 10.3329/bjms.v13i4.19165

By:

Khan, A. K. M. D.;
Islam, A. K. M. M.

Publication type:

Article

Maternal and child undernutrition 5: effective international action against undernutrition: why has it proven so difficult and what can be done to accelerate progress?

Published in:

Child: Care, Health & Development, 2008, v. 34, n. 3, p. 405, doi. 10.1111/j.1365-2214.2008.00848_7.x

By:

Reading, Richard

Publication type:

Article

Lancet series on maternal and child undernutrition. Maternal and child undernutrition 1: global and regional exposures and health consequences.

Published in:

Child: Care, Health & Development, 2008, v. 34, n. 3, p. 404, doi. 10.1111/j.1365-2214.2008.00848_3.x

By:

Reading, Richard

Publication type:

Article

Maternal and child undernutrition 2: consequences for adult health and human capital.

Published in:

Child: Care, Health & Development, 2008, v. 34, n. 3, p. 404, doi. 10.1111/j.1365-2214.2008.00848_4.x

By:

Reading, Richard

Publication type:

Article

Maternal and child undernutrition 3: what works? Interventions for maternal and child undernutrition and survival.

Published in:

Child: Care, Health & Development, 2008, v. 34, n. 3, p. 404, doi. 10.1111/j.1365-2214.2008.00848_5.x

By:

Reading, Richard

Publication type:

Article