Works matching Norton, W. H.

Results: 31

Surgery , 1st edn. Edited by J. A. Bradley, H. R. Champion, A. E. Cram, J. M. Dixon, S. H. Ein, V. W. Fazio, J. M. Fitzpatrick, D. E. Fry, B. H. Haughey, J. W. Maher, J. A. Norton, W. H. Pearce and J. J. Roslyn. London: Mosby International Limited, 2001. Illustrated. Includes index. ISBN 0-7234-3069-1. Price: A$487.85.

Published in:

2002

By:

House, Anthony

Publication type:

Book Review

Psychotropic drugs; fast facts (4th Edn). Edited by J. S. Maxmen, S. H. Kennedy, R. S. McIntyre. W. W. Norton & Company, Inc.: New York, ISBN 13: 978-0-393-70520-1 (Paperback), pp 260.

Published in:

2009

By:

CURRAN, STEPHEN;
SHAFIQ, SALMAN

Publication type:

Book Review

Gorbachev. His Life and Times: William Taubman,. New York, NY & London: W. W. Norton, 2017, 852pp., $39.95 h/b.

Published in:

2019

By:

de Stefano, Carolina

Publication type:

Book Review

Estrogen and Progesterone Affect Electrically Induced Release of Luteinizing Hormone and Prolactin in Macaques<sup>1</sup>.

Published in:

Proceedings of the Society for Experimental Biology & Medicine, 1981, v. 167, n. 2, p. 194, doi. 10.3181/00379727-167-41148

By:

Jackson, G. L.;
Norman, R. L.;
Norton, H. W.;
Spies, H. G.

Publication type:

Article

A NEW LIST OF TOPOGRAPHIC MAPS FOR USE IN HIGH SCHOOLS.

Published in:

School Science & Mathematics, 1913, v. 13, n. 3, p. 236, doi. 10.1111/j.1949-8594.1913.tb07689.x

By:

Norton, W. H.

Publication type:

Article

Adjusting Preweaning Pig Weights to a Standard Age

Published in:

Journal of Animal Science, 1982, v. 54, n. 2, p. 235

By:

Norton, H. W.;
Bereskin, B.

Publication type:

Article

Rate of Utilization of Acetate in the Ruminant.∗.

Published in:

Proceedings of the Society for Experimental Biology & Medicine, 1961, v. 108, n. 1, p. 194, doi. 10.3181/00379727-108-26889

By:

Essig, H. W.;
Norton, H. W.;
Johnson, B. Connor

Publication type:

Article

Effect of Feeding Frequency during Gestation on Reproductive Performance of Gilts and Sows

Published in:

Journal of Animal Science, 1980, v. 50, n. 1, p. 93

By:

Easter, R. A.;
Norton, H. W.;
Michel, E. J.;
Rundquist, J. K.

Publication type:

Article

Lysine Availability of Roasted Dried and High-Moisture Corns as Determined by the Chick Growth Assay

Published in:

Journal of Animal Science, 1977, v. 46, n. 3, p. 457, doi. 10.2527/jas1977.453457x

By:

Baker, D. H.;
Jensen, A. H.;
Costa, P. M. A.;
Norton, H. W.

Publication type:

Article

Milk Proteins for Artificially Reared Piglets. III. Efficacy of Sodium Caseinate and Sweet Dried Whey

Published in:

Journal of Animal Science, 1977, v. 45, n. 2, p. 261

By:

Jensen, A. H.;
Pettigrew, J. E.;
Curtis, S. E.;
Cornelius, S. C.;
Harmon, B. G.;
Norton, H. W.

Publication type:

Article

Consumer Rating of Two Beef Marbling Levels

Published in:

Journal of Animal Science, 1977, v. 45, n. 1, p. 67

By:

Norton, H. W.;
Romans, John R.;
Francis, J. J.

Publication type:

Article

Effect of Roasting and Roasting Temperatures on the Nutritive Value of High-Moisture Corn for Swine

Published in:

Journal of Animal Science, 1977, v. 44, n. 2, p. 234

By:

Jensen, A. H.;
Norton, H. W.;
Harmon, B. G.;
Costa, P. M. A.

Publication type:

Article

The Effects of Roasting and Roasting Temperatures on the Nutritive Value of Corn for Swine

Published in:

Journal of Animal Science, 1976, v. 42, n. 2, p. 365

By:

Norton, H. W.;
Jensen, A. H.;
Harmon, B. G.;
Costa, P. M. A.

Publication type:

Article

Antemortem Detection of Muscle Quality in Six Breeds of Swine

Published in:

Journal of Animal Science, 1975, v. 40, n. 3, p. 444

By:

Norton, H. W.;
Schmidt, G. R.;
Wax, J. E.

Publication type:

Article

Genetic and Maternal Effects in Pre-Weaning Traits in Crosses of High- and Low-Fat Lines of Swine

Published in:

Journal of Animal Science, 1974, v. 39, n. 1, p. 1

By:

Norton, H. W.;
Peters, W. H.;
Hetzer, H. O.

Publication type:

Article

STATISTICAL COOKBOOKERY.

Published in:

Journal of Heredity, 1948, v. 39, n. 2, p. 51

By:

NORTON, H. W.

Publication type:

Article

NOTE ON WOODS' PAPER ON PARENTAL INSTINCT.

Published in:

Journal of Heredity, 1940, v. 31, n. 1, p. 29, doi. 10.1093/oxfordjournals.jhered.a104788

By:

NORTON, H. W.

Publication type:

Article

SCALING THRESHOLD CHARACTERS.

Published in:

Genetics, 1981, v. 99, n. 2, p. 357

By:

GIANOLA, DANIEL;
NORTON, H. W.

Publication type:

Article

AN APPROXIMATION OF THE MINIMUM-VARIANCE ESTIMATOR OF HERITABILITY BASED ON VARIANCE COMPONENT ANALYSIS.

Published in:

Genetics, 1981, v. 98, n. 2, p. 417

By:

GROSSMAN, M.;
NORTON, H. W.

Publication type:

Article

Meat massaging: The effects of salt, phosphate and massaging on cooking loss, binding strength and exudate composition in sectioned and formed ham

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 2, p. 331

By:

Schmidt, G. R.;
Siegel, D. G.;
Norton, H. W.;
Theno, D. M.

Publication type:

Article

BIOLOGISTS AND JOURNALISTS.

Published in:

1982

By:

Norton, H. W.

Publication type:

Letter

RANDOM PROCESSES.

Published in:

1979

By:

Norton, H. W.

Publication type:

Letter

ETHOS.

Published in:

1978

By:

Norton, H. W.

Publication type:

Letter

Approximate intrinsic bias in estimates of heritability based on variance component analysis.

Published in:

Journal of Heredity, 1980, v. 71, n. 4, p. 295

By:

GROSSMAN, M.;
NORTON, H. W.

Publication type:

Article

Effect of vacuum and rigor condition on cure absorption in tumbled porcine muscles

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 438

By:

Schmidt, G. R.;
Norton, H. W.;
Solomon, L. W.

Publication type:

Article

Sensory, textural and yield properties of a combination ham extendedwith isolated soy protein

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 4, p. 1049

By:

Schmidt, G. R.;
Tuley, W. B.;
Siegel, D. G.;
Norton, H. W.

Publication type:

Article

THE EFFECT OF HOT-PROCESSING, SEASONING AND VACUUM PACKAGING ON THE STORAGE STABILITY OF FROZEN PORK PATTIES.

Published in:

Journal of Food Processing & Preservation, 1981, v. 5, n. 3, p. 161, doi. 10.1111/j.1745-4549.1981.tb00631.x

By:

CHIANG, B. H.;
NORTON, H. W.;
ANDERSON, D. B.

Publication type:

Article

Molecular psychiatry of zebrafish.

Published in:

Molecular Psychiatry, 2015, v. 20, n. 1, p. 2, doi. 10.1038/mp.2014.128

By:

Stewart, A M;
Ullmann, J F P;
Norton, W H J;
Parker, M O;
Brennan, C H;
Gerlai, R;
Kalueff, A V

Publication type:

Article

Book Reviews.

Published in:

Explorations in Media Ecology, 2019, v. 18, n. 1/2, p. 117, doi. 10.1386/eme.18.1-2.117_5

By:

Morrison, James C.;
MacDougall, Robert;
Gibson, Twyla;
Lunceford, Brett;
Nocks, Lisa;
Brown, Karen

Publication type:

Article

EDUCATIONAL INTELLIGENCE: DISTRICT OF COLUMBIA.

Published in:: Journal of Education, 1912, v. 75, n. 2, p. 54
Publication type:: Article

Incomplete Nature: How Mind Emerged from Matter, Terence W. Deacon (2011).

Published in:

2021

By:

Petricini, Tiffany

Publication type:

Book Review