Works matching Non-alcoholic beverages

Results: 5000

The effectiveness of reduction in alcohol consumption achieved by the provision of non-alcoholic beverages associates with Alcohol Use Disorders Identification Test scores: a secondary analysis of a randomized controlled trial.

Published in:

BMC Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12916-024-03641-3

By:

Dobashi, Shohei;
Kawaida, Kyoko;
Saito, Go;
Owaki, Yukiko;
Yoshimoto, Hisashi

Publication type:

Article

Effect of provision of non-alcoholic beverages on alcohol consumption: a randomized controlled study.

Published in:

BMC Medicine, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12916-023-03085-1

By:

Yoshimoto, Hisashi;
Kawaida, Kyoko;
Dobashi, Shohei;
Saito, Go;
Owaki, Yukiko

Publication type:

Article

ANÁLISIS DEL DESEMPEÑO FINANCIERO DE LA INDUSTRIA DE BEBIDAS NO ALCOHÓLICAS EN COLOMBIA.

Published in:

Economía Coyuntural, Revista de Temas de Coyuntura y Perspectivas, 2020, v. 5, n. 4, p. 123

By:

Rivera Godoy, Jorge Alberto;
Torres Duque, Alejandro;
García Muñoz, Juliana

Publication type:

Article

OBTAINING AND INVESTIGATION OF THE CHEMICAL COMPOSITION OF POWDERED MALT AND POLYMALT EXTRACTS FOR APPLICATION IN THE PRODUCTION OF NONALCOHOLIC FUNCTIONAL BEVERAGES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 66, doi. 10.15587/1729-4061.2022.265762

By:

Gadimova, Natavan;
Fataliyev, Hasil;
Allahverdiyeva, Zulfiyya;
Musayev, Teymur;
Akhundova, Nazilya;
Babashli, Aynur

Publication type:

Article

Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content.

Published in:

Food Technology & Biotechnology, 2016, v. 54, n. 1, p. 36, doi. 10.17113/ftb.54.01.16.4106

By:

Basinskiene, Loreta;
Juodeikiene, Grazina;
Vidmantiene, Daiva;
Tenkanen, Maija;
Makaravicius, Tomas;
Bartkiene, Elena

Publication type:

Article

Time trends of non-alcoholic beverage consumption among adults in Germany, 1990-2011.

Published in:

2020

By:

Schienkiewitz, Anja;
Haftenberger, Marjolein;
Mensink, Gert B. M.

Publication type:

journal article

Determination of phthalate esters in non-alcoholic beverages by GC-MS and optimization of the extraction conditions.

Published in:

European Food Research & Technology, 2014, v. 238, n. 4, p. 607, doi. 10.1007/s00217-013-2139-y

By:

Wu, Ping-Gu;
Pan, Xiao-Dong;
Ma, Bing-Jie;
Wang, Li-Yuan;
Zhang, Jin

Publication type:

Article

AVAILABILITY CONDITIONS AS A CRITICAL FACTOR IN PRODUCT CATEGORY MANAGEMENT IN SHAPING THE OFFER OF NON-ALCOHOLIC EQUIVALENTS OF ALCOHOLIC BEVERAGES.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 207, p. 211, doi. 10.29119/1641-3466.2024.207.12

By:

KAMIŃSKA, Anna;
DMOWSKI, Przemysław;
MARJAŃSKA, Ewa

Publication type:

Article

Optimization of Sample Preparation for Detection of 10 Phthalates in Non-Alcoholic Beverages in Northern Vietnam.

Published in:

Toxics, 2018, v. 6, n. 4, p. 69, doi. 10.3390/toxics6040069

By:

Tran-Lam, Thanh-Thien;
Dao, Yen Hai;
Nguyen, Duong Thanh;
Ma, Hoi Kim;
Pham, Trung Quoc;
Le, Giang Truong

Publication type:

Article

Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia.

Published in:

Foods, 2021, v. 10, n. 2, p. 387, doi. 10.3390/foods10020387

By:

Hafner, Edvina;
Hribar, Maša;
Hristov, Hristo;
Kušar, Anita;
Žmitek, Katja;
Roe, Mark;
Pravst, Igor;
Sakai, Nobuyuki

Publication type:

Article

UTICAJ DOHOTKA NA POTRONJU HRANE I BEZALKOHOLNIH PIĆA DOMAĆINSTAVA U BOSNI I HERCEGOVINI - MIKROEKONOMSKI PRISTUP.

Published in:

Economy & Market Communication Review / Casopis za Ekonomiju i Trzisne Komunikacije, 2019, v. 9, n. 1, p. 104, doi. 10.7251/EMC1901104D

By:

Dacić, Lejla;
Hanić, Hasan

Publication type:

Article

An updated estimate of benzoate intakes from non-alcoholic beverages in Canada and the United States.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 5, p. 701, doi. 10.1080/19440049.2020.1859624

By:

Darch, Maryse;
Martyn, Danika;
Ngo, Karen;
Jack, Maia M.

Publication type:

Article

The Impact of Tax on Non-Alcoholic Beverage Demand.

Published in:

Proceedings of the Northeast Business & Economics Association, 2013, p. 267

By:

Xiaojia Zhang

Publication type:

Article

Measurement of phthalate acid esters in non-alcoholic malt beverages by MSPE-GC/MS method in Tehran city: chemometrics.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 37, p. 51897, doi. 10.1007/s11356-021-14290-x

By:

Rezaei, Hannah;
Moazzen, Mojtaba;
Shariatifar, Nabi;
Khaniki, Gholamreza Jahed;
Dehghani, Mohammad Hadi;
Arabameri, Majid;
Alikord, Mahsa

Publication type:

Article

Sensitive and selective determination of vitamin B2 in non-alcoholic beverage and milk samples at poly (glutamic acid)/zinc oxide nanoparticles modified carbon paste electrode.

Published in:

BMC Chemistry, 2022, v. 16, n. 1, p. 1, doi. 10.1186/s13065-022-00863-5

By:

Tesfaye, Gizaw;
Negash, Negussie;
Tessema, Merid

Publication type:

Article

La gran empresa de bebidas no alcohólicas en Colombia: rendimiento y EVA.

Published in:

Libre Empresa, 2020, v. 17, n. 1, p. 11, doi. 10.18041/1657-2815/libreempresa.2020v17n1.7085

By:

Rivera Godoy, Jorge Alberto

Publication type:

Article

Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market.

Published in:

2021

By:

Tan, Rebecca;
Chew, Sharon;
Cleanthous, Xenia;
Anastasiou, Kimberley;
Brooker, Paige G.;
Pham, Theresa;
Smith, Benjamin P. C.

Publication type:

journal article

The analysis of benzene contaminant in Thai commercial non-alcoholic beverages by Headspace Gas Chromatography Mass Spectrometry.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1883

By:

I. Techakriengkrai;
C. Lertborwornwong

Publication type:

Article

Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages.

Published in:

Foods, 2022, v. 11, n. 13, p. 1972, doi. 10.3390/foods11131972

By:

Cantadori, Elsa;
Brugnoli, Marcello;
Centola, Marina;
Uffredi, Erik;
Colonello, Andrea;
Gullo, Maria

Publication type:

Article

The bitter and the sweet: a cultural comparison of non-alcoholic beverage consumption in Japan and Australia.

Published in:

Food, Culture & Society, 2020, v. 23, n. 3, p. 334, doi. 10.1080/15528014.2019.1679548

By:

Suter, Rebecca;
Miller, Caroline;
Gill, Timothy;
Coveney, John

Publication type:

Article

Purchasing Patterns of Non-Alcoholic Beverages Among Young Adults in Taiwan.

Published in:

Journal of Food Products Marketing, 2004, v. 10, n. 2, p. 67, doi. 10.1300/J038v10n02_05

By:

Jane Lu Hsu;
Wei-Ching Hung;
Shin-Ying Chiang;
Lih-June Hung

Publication type:

Article

Purchasing Patterns of Non-Alcoholic Beverages Among Young Adults in Taiwan.

Published in:

Journal of Food Products Marketing, 2003, v. 9, n. 2, p. 25, doi. 10.1300/J038v09n02_03

By:

Jane Lu Hsu, Swinder;
Wei-Ching Hung, Swinder;
Shin-Ying Chiang, Swinder;
Lih-June Hung, Swinder

Publication type:

Article

Patterns of alcohol and alcohol-flavoured non-alcoholic beverage advertisements over Japanese free-to-air television networks.

Published in:

2022

By:

Kato, Mio;
Ishikawa, Hirono;
Kiuchi, Takahiro;
Akiyama, Miki;
Kawamura, Yoko;
Okuhara, Tsuyoshi;
Ono, Naoko;
Miyawaki, Rina

Publication type:

journal article

DEMAND FOR NON-ALCOHOLIC BEVERAGES AMONG URBAN HOUSEHOLDS IN SOUTHWEST, NIGERIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 3, p. 7853, doi. 10.18697/ajfand.58.12020

By:

Phillip, B. B.;
Shittu, A. M.;
Ashaolu, O. F.

Publication type:

Article

The consumption of non-alcoholic beverages and the occurrence of dental erosion among a group of adults visiting dental practices in Krakow.

Published in:

Public Health Management / Zdrowie Publiczne i Zarzadzanie, 2018, v. 16, n. 4, p. 222, doi. 10.4467/20842627OZ.18.025.10563

By:

Piórecka, Beata;
Sobczak, Patrycja;
Muszyńska, Bożena;
Jagielski, Paweł;
Schlegel-Zawadzka, Małgorzata

Publication type:

Article

Like parent, like child: a cross-sectional study of intra-household consumption patterns of non-alcoholic beverages among British households with children.

Published in:

Public Health Nutrition, 2022, v. 25, n. 7, p. 1771, doi. 10.1017/S1368980021005061

By:

O'Leary, Charlotte;
Cummins, Steven;
Smith, Richard D;
Cornelsen, Laura

Publication type:

Article

Benzoates intakes from non-alcoholic beverages in Brazil, Canada, Mexico and the United States.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1485, doi. 10.1080/19440049.2017.1338836

By:

Martyn, Danika;
Lau, Annette;
Darch, Maryse;
Roberts, Ashley

Publication type:

Article

Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 1, p. 12, doi. 10.1080/02652030802256341

By:

Ma, Ka Ming;
Chan, Cheok Man;
Chung, Stephen Wai Cheung;
Ho, Yuk Yin;
Xiao, Ying

Publication type:

Article

Typology of Consumers According to the Declared Consumption of Food Products and Non-Alcoholic Beverages. Polish and Slovakian Case Studies.

Published in:

Agronomy, 2021, v. 11, n. 11, p. 2141, doi. 10.3390/agronomy11112141

By:

Maciejewski, Grzegorz;
Kita, Pavol;
Ozimek, Irena;
Szlachciuk, Julita

Publication type:

Article

UTILIZATION OF COFFEE BY-PRODUCTS FOR THE PRODUCTION OF ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES AND THEIR PHYSIOCHEMICAL AND SENSORY CHARACTERISTICS.

Published in:

EUREKA: Life Sciences, 2024, n. 2, p. 22, doi. 10.21303/2504-5695.2024.003388

By:

Thagunna, Bishal;
Bhattarai, Simran;
Poudel, Ranjita;
Poudel, Riya Roshani;
Karki, Laxmi;
Sharma, Shristi Poudel

Publication type:

Article

Ekonometrijska analiza uticaja dohotka na potrošnju hrane i bezalkoholnih piæa u Srbiji.

Published in:

Marketing (0354-3471), 2019, v. 50, n. 4, p. 259

By:

Haniæ, Hasan;
Bugarèiæ, Milica

Publication type:

Article

Risky health behaviors during the COVID-19 pandemic: Evidence from the expenditures on alcohol, non-alcoholic beverages, and tobacco products.

Published in:

PLoS ONE, 2022, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0268068

By:

Acharya, Binod;
Dhakal, Chandra

Publication type:

Article

The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens.

Published in:

Globalization & Health, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s12992-023-00917-w

By:

Gaucher-Holm, Alexa;
Wood, Benjamin;
Sacks, Gary;
Vanderlee, Lana

Publication type:

Article

Motives for mixing alcohol with energy drinks and other nonalcoholic beverages, and consequences for overall alcohol consumption.

Published in:

International Journal of General Medicine, 2014, v. 7, p. 285, doi. 10.2147/IJGM.S64096

By:

Verster, Joris C.;
Benson, Sarah;
Scholey, Andrew

Publication type:

Article

Consumption of alcoholic and non-alcoholic beverages: ELSA-Brasil results.

Published in:

Revista Ciência & Saúde Coletiva, 2021, v. 26, p. 3825, doi. 10.1590/1413-81232021269.2.30682019

By:

Herzog Siqueira, Jordana;
Miguel Teixeira Santana, Nathália;
Sabrina Silva Pereira, Taísa;
Dias Moreira, Alexandra;
Martins Benseñor, Isabela;
Maria Barreto, Sandhi;
Velasquez-Melendez, Gustavo;
del Carmen Bisi Molina, Maria

Publication type:

Article

A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment.

Published in:

Foods, 2024, v. 13, n. 23, p. 3923, doi. 10.3390/foods13233923

By:

Maoloni, Antonietta;
Cirlini, Martina;
Del Vecchio, Lorenzo;
Torrijos, Raquel;
Carini, Eleonora;
Rampanti, Giorgia;
Cardinali, Federica;
Milanović, Vesna;
Garofalo, Cristiana;
Osimani, Andrea;
Aquilanti, Lucia

Publication type:

Article

SARS-CoV-2 Survival in Common Non-Alcoholic and Alcoholic Beverages.

Published in:

Foods, 2022, v. 11, n. 6, p. 802, doi. 10.3390/foods11060802

By:

Jia, Mo;
Joyce, Jonathan D.;
Bertke, Andrea S.

Publication type:

Article

Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages.

Published in:

Foods, 2020, v. 9, n. 8, p. 1031, doi. 10.3390/foods9081031

By:

Ignat, Maria Valentina;
Salanță, Liana Claudia;
Pop, Oana Lelia;
Pop, Carmen Rodica;
Tofană, Maria;
Mudura, Elena;
Coldea, Teodora Emilia;
Borșa, Andrei;
Pasqualone, Antonella

Publication type:

Article

Product reformulation in non-alcoholic beverages and foods after the implementation of front-of-pack warning labels in Mexico.

Published in:

PLoS Medicine, 2025, v. 22, n. 3, p. 1, doi. 10.1371/journal.pmed.1004533

By:

Salgado, Juan Carlos;
Pedraza, Lilia S.;
Contreras-Manzano, Alejandra;
Aburto, Tania C.;
Tolentino-Mayo, Lizbeth;
Barquera, Simon

Publication type:

Article

Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2654, doi. 10.1002/fsn3.3275

By:

Abdelhalim, Tilal Sayed;
Abdalla, Aisha A. A.;
Sir Elkhatim, Khitma A.;
Othman, Mazahir H.;
Alkhair, Tagwa M. A. Mohammed;
Almaiman, Salah A.;
Osman, Magdi A.;
Hassan, Amro B.

Publication type:

Article

Reduction of aflatoxins during brewing of a Malawian maize‐based non‐alcoholic beverage, thobwa.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2864, doi. 10.1002/fsn3.3266

By:

Namaumbo, Sydney;
Monjerezi, Maurice;
Gama, Aggrey;
Mlangeni, Angstone Thembachako;
Chiutsi‐Phiri, Gabriella;
Matumba, Limbikani

Publication type:

Article

Determination of Young Consumers' Nonalcoholic Beverage Consumption Choices Using Fuzzy Pairwise Comparison Method.

Published in:

Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi, 2018, v. 13, n. 1, p. 9

By:

ÇINAR, Gökhan;
KESKİN, Berkay

Publication type:

Article

A Rapid Method for the Quantitative Determination of 34 Pesticides in Nonalcoholic Carbonated Beverages Using Liquid–Liquid Extraction Coupled to Dispersive Solid-Phase Cleanup Followed by Gas Chromatography with Tandem Mass Spectrometry.

Published in:

Journal of AOAC International, 2017, v. 100, n. 3, p. 624, doi. 10.5740/jaoacint.17-0064

By:

RAI, SATYAJEET;
GULLAPALLI, MADHURI DEVI;
SRIVASTAVA, ANSHUMAN;
SHAIK, HUSSAIN;
SIDDIQUI, MOHAMMED HARIS;
MUDIAM, MOHANA KRISHNA REDDY

Publication type:

Article

Monitoring food and non-alcoholic beverage promotions to children.

Published in:

Obesity Reviews, 2013, v. 14, p. 59, doi. 10.1111/obr.12076

By:

Kelly, B.;
King, L.;
Baur, L.;
Rayner, M.;
Lobstein, T.;
Monteiro, C.;
Macmullan, J.;
Mohan, S.;
Barquera, S.;
Friel, S.;
Hawkes, C.;
Kumanyika, S.;
L'Abbé, M.;
Lee, A.;
Ma, J.;
Neal, B.;
Sacks, G.;
Sanders, D.;
Snowdon, W.;
Swinburn, B.

Publication type:

Article

A Screen-Printed Voltammetric Sensor Modified with Electropolymerized Molecularly Imprinted Polymer (eMIP) to Determine Gallic Acid in Non-Alcoholic and Alcoholic Beverages.

Published in:

Polymers (20734360), 2024, v. 16, n. 8, p. 1076, doi. 10.3390/polym16081076

By:

Zanoni, Camilla;
Dallù, Lucrezia Virginia;
Costa, Clementina;
Cutaia, Alessandra;
Alberti, Giancarla

Publication type:

Article

Trends in sugar content of non-alcoholic beverages in Australia between 2015 and 2019 during the operation of a voluntary industry pledge to reduce sugar content.

Published in:

Public Health Nutrition, 2023, v. 26, n. 1, p. 287, doi. 10.1017/S1368980022002300

By:

Pinho-Gomes, Ana-Catarina;
Dunford, Elizabeth;
Jones, Alexandra

Publication type:

Article

A comparative evaluation of the effect of alcoholic and non alcoholic beverages on tooth enamel surface pretreated with β-tricalcium phosphate, bioactive glass and amine fluoride: an in vitro study.

Published in:

Medicine & Pharmacy Reports: Clujul Medical, 2023, v. 96, n. 4, p. 420, doi. 10.15386/mpr-2465

By:

Shah, Anjal;
Hiremath, Hemalatha;
Ojha, Kirti;
Khandelwal, Sheetal;
Patidar, Sonam;
Trived, Shivangi

Publication type:

Article

Quantitative Analysis of Caffeine and Phosphoric Acid in Non-Alcoholic Beverages Marketed in Kosovo.

Published in:

International Journal of Food Studies, 2024, v. 13, p. 116, doi. 10.7455/ijfs/13.1.2024.a9

By:

HASANI, ARBENITA;
KUIIÇI, MANJOIA;
KRYEZIU, ARDIT;
KRYEZIU, EREIETA;
HASANI, ENDRIT

Publication type:

Article

The meaning of food following the lifestyle identity: Case of dairy products, semi-prepared food and non-alcoholic beverages in Czechia and Ukraine.

Published in:

International Journal on Food System Dynamics, 2024, v. 15, n. 2, p. 141, doi. 10.18461/ijfsd.v15i2.J3

By:

Hrubá, Renata;
Sadílek, Tomáš

Publication type:

Article

A systematic review and meta‐analysis of the effect of digital game‐based or influencer food and non‐alcoholic beverage marketing on children and adolescents: Exploring hierarchy of effects outcomes.

Published in:

Obesity Reviews, 2023, v. 24, n. 12, p. 1, doi. 10.1111/obr.13630

By:

Evans, Rebecca K.;
Christiansen, Paul;
Finlay, Amy;
Jones, Andrew;
Maden, Michelle;
Boyland, Emma

Publication type:

Article