Works matching Natural sweeteners

Results: 910

New insights into the structure of consumer preferences for natural and artificial sweeteners.

Published in:

American Journal of Agricultural Economics, 2023, v. 105, n. 5, p. 1491, doi. 10.1111/ajae.12362

By:

Hovhannisyan, Vardges;
Bastian, Christopher T.

Publication type:

Article

Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners.

Published in:

Foods, 2024, v. 13, n. 2, p. 250, doi. 10.3390/foods13020250

By:

Campos, Lara;
Tuma, Paulina;
Silva, Tânia;
Gomes, David;
Pereira, Carlos Dias;
Henriques, Marta H. F.

Publication type:

Article

Biosynthesis and metabolic engineering of natural sweeteners.

Published in:

2025

By:

Fan, Bengui;
Liang, Xiqin;
Li, Yichi;
Li, Mingkai;
Yu, Tongle;
Qin, Yuan;
Li, Bohan;
An, Tianyue;
Wang, Guoli

Publication type:

Literature Review

天然非糖甜味剂的合成生物学研究进展.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 185, doi. 10.19804/j.issn1006-2513.2025.5.024

By:

张宝堂

Publication type:

Article

超高效液相色谱-串联质谱法快速检测白酒与配制酒中 4 种天然甜味剂.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 310, doi. 10.19804/j.issn1006-2513.2023.06.036

By:

李涛;
周艳华;
向俊;
汪霞丽;
袁列江

Publication type:

Article

Gastric emptying of solutions containing the natural sweetener erythritol and effects on gut hormone secretion in humans: A pilot dose‐ranging study.

Published in:

Diabetes, Obesity & Metabolism, 2021, v. 23, n. 6, p. 1311, doi. 10.1111/dom.14342

By:

Wölnerhanssen, Bettina K.;
Drewe, Jürgen;
Verbeure, Wout;
Roux, Carel W.;
Dellatorre‐Teixeira, Ludmilla;
Rehfeld, Jens F.;
Holst, Jens J.;
Hartmann, Bolette;
Tack, Jan;
Peterli, Ralph;
Beglinger, Christoph;
Meyer‐Gerspach, Anne C.

Publication type:

Article

LIPOPHILICITY OF NATURAL SWEETENERS ESTIMATED ON VARIOUS OILS AND FATS IMPREGNATED THIN-LAYER CHROMATOGRAPHY PLATES.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2010, v. 33, n. 7/8, p. 903, doi. 10.1080/10826071003766021

By:

Sârbu, Costel;
Briciu, RodicaDomnica

Publication type:

Article

An investigation by thermal analysis of glycosidic natural sweeteners.

Published in:

Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 23, p. 13275, doi. 10.1007/s10973-022-11550-x

By:

Santana, Naienne da S.;
Mothé, Cheila G.;
de Souza, Marcio Nele;
Mothé, Michelle G.

Publication type:

Article

Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging Study.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 17, p. 9867, doi. 10.3390/ijms23179867

By:

Bordier, Valentine;
Teysseire, Fabienne;
Senner, Frank;
Schlotterbeck, Götz;
Drewe, Jürgen;
Beglinger, Christoph;
Wölnerhanssen, Bettina K.;
Meyer-Gerspach, Anne Christin

Publication type:

Article

Plants as a source of natural high-intensity sweeteners: a review.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 160, doi. 10.5073/JABFQ.2019.092.022

By:

Świąder, Katarzyna;
Wegner, K.;
Piotrowska, Anna;
Tan, Fa-Jui;
Sadowska, Anna

Publication type:

Article

NATURAL RESOURCES WITH SWEETENER POWER: PHYTOCHEMISTRY AND ANTIOXIDANT CHARACTERISATION OF STEVIA REBAUDIANA (BERT.), SENSORIAL AND CENTESIMAL ANALYSES OF LEMON CAKE RECIPES WITH S. REBAUDIANA INCORPORATION.

Published in:

Egitania Sciencia, 2018, n. 23, p. 141, doi. 10.46691/es.v2i23.189

By:

Sousa, Carla;
Oliveira, Adriana;
Pinto, Sara Vanessa;
Manso, M. Conceição;
Vinha, Ana F.

Publication type:

Article

Characterization of Delonix regia Flowers' Pigment and Polysaccharides: Evaluating Their Antibacterial, Anticancer, and Antioxidant Activities and Their Application as a Natural Colorant and Sweetener in Beverages.

Published in:

Molecules, 2023, v. 28, n. 7, p. 3243, doi. 10.3390/molecules28073243

By:

Ebada, Doaa;
Hefnawy, Hefnawy T.;
Gomaa, Ayman;
Alghamdi, Amira M.;
Alharbi, Asmaa Ali;
Almuhayawi, Mohammed S.;
Alharbi, Mohanned Talal;
Awad, Ahmed;
Al Jaouni, Soad K.;
Selim, Samy;
Eldeeb, Gehad S.;
Namir, Mohammad

Publication type:

Article

THE IN VITRO EFFECTS OF ARTIFICIAL AND NATURAL SWEETENERS ON THE IMMUNE SYSTEM USING WHOLE BLOOD CULTURE ASSAYS.

Published in:

Journal of Immunoassay & Immunochemistry, 2014, v. 35, n. 1, p. 26, doi. 10.1080/15321819.2013.784197

By:

Rahiman, F.;
Pool, E.J.

Publication type:

Article

INTENSIFICATION OF FERMENTATION PROCESS USING NATURAL SWEETENERS.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 30, p. 137

By:

Mamaeva, Laura;
Yerbulekova, Moldir;
Askarbekov, Erik;
Ashimova, Perizat;
Muratbekova, Karligash

Publication type:

Article

Advantages of Khalas Date Products (Phoenix dactylifera L.) as a Natural Substitute for Sugar and Sweeteners in Food Processing.

Published in:

Alexandria Science Exchange Journal, 2024, v. 45, n. 4, p. 661, doi. 10.21608/asejaiqjsae.2024.391939

By:

Almuzaini, Hala A.;
Faqih, Eman H.;
Alhumaid, Noura A.;
Shabib, Zeinab A.;
Abd El-Hady, El-Sayed A.;
Gadallah, Mohamed G. E.

Publication type:

Article

The sensory properties and metabolic impact of natural and synthetic sweeteners.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1554, doi. 10.1111/1541-4337.12703

By:

Mora, Margaux R.;
Dando, Robin

Publication type:

Article

Sucrose replacement: a sensory profile and time‐intensity analysis of a tamarind functional beverage with artificial and natural non‐nutritive sweeteners.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 593, doi. 10.1002/jsfa.10671

By:

Sousa Lima, Rafael;
Cazelatto de Medeiros, Alessandra;
André Bolini, Helena Maria

Publication type:

Article

Application of natural preservatives and sweeteners in fruit products to reduce health risks - a review.

Published in:

Environment Conservation Journal, 2023, v. 24, n. 4, p. 344, doi. 10.36953/ECJ.22892594

By:

Valliath, Akash Sanjay;
Johar, Vishal;
Mondal, Radhajogita;
Tejaswi, Swarna;
Das, Piu;
Saha, Ishita

Publication type:

Article

Efficient production of the high-intensity natural sweetener siamenoside I by the exo-1,3-beta glucanase (Exo15) from Meyerozyma guilliermondii LHGNSJ-VS01.

Published in:

3 Biotech, 2025, v. 15, n. 4, p. 1, doi. 10.1007/s13205-025-04260-2

By:

Wang, Hongjiang;
Xie, Haifeng;
Zhong, Ailing;
Xie, Qilin

Publication type:

Article

Metabolic engineering of Pseudomonas putida for production of the natural sweetener 5‐ketofructose from fructose or sucrose by periplasmic oxidation with a heterologous fructose dehydrogenase.

Published in:

Microbial Biotechnology, 2021, v. 14, n. 6, p. 2592, doi. 10.1111/1751-7915.13913

By:

Wohlers, Karen;
Wirtz, Astrid;
Reiter, Alexander;
Oldiges, Marco;
Baumgart, Meike;
Bott, Michael

Publication type:

Article

Novel plasmid-free Gluconobacter oxydans strains for production of the natural sweetener 5-ketofructose.

Published in:

Microbial Cell Factories, 2020, v. 19, n. 1, p. 1, doi. 10.1186/s12934-020-01310-7

By:

Battling, Svenja;
Wohlers, Karen;
Igwe, Chika;
Kranz, Angela;
Pesch, Matthias;
Wirtz, Astrid;
Baumgart, Meike;
Büchs, Jochen;
Bott, Michael

Publication type:

Article

Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market.

Published in:

BMC Public Health, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12889-021-11924-0

By:

Tan, Rebecca;
Chew, Sharon;
Cleanthous, Xenia;
Anastasiou, Kimberley;
Brooker, Paige G.;
Pham, Theresa;
Smith, Benjamin P. C.

Publication type:

Article

ARTIFICIAL SWEETENERS VERSUS NATURAL SWEETENERS.

Published in:

Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2014, v. 7, n. 1, p. 59

By:

NEACŞU, N. A.;
MADAR, A.

Publication type:

Article

The antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenori.

Published in:

International Journal of Food Sciences & Nutrition, 2007, v. 58, n. 7, p. 548, doi. 10.1080/09637480701336360

By:

Chen, W. J.;
Wang, J.;
Qi, X. Y.;
Xie, B. J.

Publication type:

Article

Structure, Properties, and Biomedical Activity of Natural Sweeteners Steviosides: An Update.

Published in:

2025

By:

Wang, Aoyi;
Hu, Huiqin;
Yuan, Yadan;
Mei, Shiran;
Zhu, Guoxue;
Yue, Qiaoyan;
Zhang, Yanliang;
Jiang, Shujun

Publication type:

Literature Review

Guava purees with addition of agave fructans and natural sweeteners as potential functional products.

Published in:

Journal of Food & Nutrition Research, 2017, v. 56, n. 3, p. 265

By:

GARCÍA-LÓPEZ, EMMA G.;
SÁYAGO-AYERDI, SONIA G.;
DE LOS ANGELES VIVAR-VERA, MARÍA;
DE LOURDES GARCÍA-MAGAÑA, MARÍA;
ALDRATE-HERRERA, PAMELA I.;
MONTALVO-GONZÁLEZ, EFIGENIA

Publication type:

Article

Introduction, adaptation and characterization of monk fruit (Siraitia grosvenorii): a non-caloric new natural sweetener.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-85689-2

By:

Shivani;
Thakur, Babit Kumar;
Mallikarjun, C. P.;
Mahajan, Mitali;
Kapoor, Priya;
Malhotra, Jigyasa;
Dhiman, Rimpy;
Kumar, Dinesh;
Pal, Probir Kumar;
Kumar, Sanjay

Publication type:

Article

Optimization of regeneration and Agrobacterium-mediated transformation of Stevia (Stevia rebaudiana Bertoni): a commercially important natural sweetener plant.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-72751-8

By:

Taak, Pooja;
Tiwari, Siddharth;
Koul, Bhupendra

Publication type:

Article

The Identity and Mineral Composition of Natural, Plant-Derived and Artificial Sweeteners.

Published in:

Molecules, 2023, v. 28, n. 18, p. 6618, doi. 10.3390/molecules28186618

By:

Leśniewicz, Anna;
Wełna, Maja;
Szymczycha-Madeja, Anna;
Pohl, Paweł

Publication type:

Article

Stevia Rebaudiana Bertoni, a Source of High-Potency Natural Sweetener—Biochemical and Genetic Characterization.

Published in:

Molecules, 2020, v. 25, n. 4, p. 767, doi. 10.3390/molecules25040767

By:

Dyduch-Siemińska, Magdalena;
Najda, Agnieszka;
Gawroński, Jacek;
Balant, Sebastian;
Świca, Klaudia;
Żaba, Agnieszka;
Barros, Lillian;
Chrysargyris, Antonios;
Ferreira, Isabel C.F.R.;
Mocan, Andrei;
Tzortzakis, Nikos

Publication type:

Article

Enhancing physicochemical properties of papaya through osmotic dehydration with various natural sweeteners.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-74605-z

By:

Kaur, Damanpreet;
Singh, Manpreet;
Zalpouri, Ruchika;
Kaur, Preetinder;
Gill, Raminder Singh

Publication type:

Article

Comprehensive review on agro technologies of low-calorie natural sweetener stevia ( Stevia rebaudiana Bertoni): a boon to diabetic patients.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 1867, doi. 10.1002/jsfa.7500

By:

Sharma, Saurabh;
Walia, Swati;
Singh, Bikram;
Kumar, Rakesh

Publication type:

Article

Honey as Natural Sweetener in Lemon Ready-to-Serve Drink.

Published in:

International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 2, p. 320, doi. 10.23910/ijbsm/2016.7.2.1389

By:

Sharma, S.;
Vaidya, D.;
Rana, N.

Publication type:

Article

The Potential of Cold Plasma and Electromagnetic Field as Stimulators of Natural Sweeteners Biosynthesis in Stevia rebaudiana Bertoni.

Published in:

Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050611

By:

Judickaitė, Augustė;
Lyushkevich, Veronika;
Filatova, Irina;
Mildažienė, Vida;
Žūkienė, Rasa

Publication type:

Article

Application of natural sweetener Stevia rebaudiana in the medical field.

Published in:

Acta Scientiarum: Biological Sciences, 2024, v. 46, p. 1, doi. 10.4025/actascibiolsci.v46i1.69877

By:

Ahmad, Adnan;
Haneef, Mohammad;
Ahmad, Nabeel;
Kamal, Azhar;
Jaswani, Samriddhi;
Khan, Fariya

Publication type:

Article

Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 600, doi. 10.12944/CRNFSJ.7.2.29

By:

MAYANGSARI, ASRI SUKO;
WAHYUNI, LILIS SRI;
PURWADI;
EVANUARINI, HERLY

Publication type:

Article

Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

Published in:

Foods, 2024, v. 13, n. 1, p. 129, doi. 10.3390/foods13010129

By:

Sayas-Barberá, Estrella;
Paredes, Concepción;
Salgado-Ramos, Manuel;
Pallarés, Noelia;
Ferrer, Emilia;
Navarro-Rodríguez de Vera, Casilda;
Pérez-Álvarez, José Ángel

Publication type:

Article

Studies on rapid micropropagation of Stevia rebaudiana Bertoni: A natural sweetener.

Published in:

International Journal of Pharmacy & Life Sciences, 2013, v. 4, n. 5, p. 2667

By:

Tiwari, S.;
Arnold, R.;
Saxena, A.;
Mishra, R. M.;
Singh Tiwari, A.;
Rajak, A.;
Singh, P.

Publication type:

Article

Effect of plant spacing and organic mulch on growth, yield and quality of natural sweetener plant Stevia and soil fertility in western Himalayas.

Published in:

International Journal of Plant Production, 2014, v. 8, n. 3, p. 311

By:

Kumar, R.;
Sood, S.;
Sharma, S.;
Kasana, R. C.;
Pathania, V. L.;
Singh, B.;
Singh, R. D.

Publication type:

Article

An efficient regeneration system and steviol glycoside analysis of Stevia rebaudiana Bertoni, a source of natural high-intensity sweetener.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2016, v. 52, n. 3, p. 330, doi. 10.1007/s11627-016-9765-6

By:

Yücesan, Buhara;
Büyükgöçmen, Refik;
Mohammed, Aliyu;
Sameeullah, Muhammad;
Altuğ, Cevher;
Gürel, Songül;
Gürel, Ekrem

Publication type:

Article

Comparative evaluation of natural and artificial sweeteners from DNA damage, oxidative stress, apoptosis, to development using Drosophila melanogaster.

Published in:

Drug & Chemical Toxicology, 2024, v. 47, n. 5, p. 606, doi. 10.1080/01480545.2023.2228522

By:

Tagorti, Ghada;
Yalçın, Burçin;
Güneş, Merve;
Burgazlı, Ayşen Yağmur;
Kaya, Bülent

Publication type:

Article

Health benefits of Stevia rebaudiana Bertoni as zero calorie natural sweetener: a review.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 783

By:

Haida, Z.;
Asikin, A.;
Hakiman, M.

Publication type:

Article

PLANT BASED NATURAL SWEETENER STEVIA AND ITS APPLICATION IN FOOD INDUSTRY.

Published in:

Plant Archives (09725210), 2021, v. 21, n. 1, p. 147, doi. 10.51470/PLANTARCHIVES.2021.v21.no1.020

By:

Yadav, Upasana;
Gupta, Risha;
Khurana, Srishti

Publication type:

Article

Comparative Study on Callus Induction, Proliferation and Plantlets Regeneration In Two Cultivars of Stevia rebaudiana Bertoni -- The Only Non Caloric Natural Sweetener.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2014, v. 37, n. 4, p. 499

By:

Rathore, Sharuti;
Yadav, Kuldeep;
Singh, Narender;
Singh, S. K.

Publication type:

Article

Alternative Sweet and Supersweet Principles: Natural Sweeteners and Plants.

Published in:

2023

By:

SOPORY, SUDHIR K.

Publication type:

Book Review

Determination of the content of natural sweetener glycyrrhizinic acid by dual wavelength superimposed visible spectrophotometry.

Published in:

China Food Additives, 2024, v. 35, n. 5, p. 287, doi. 10.19804/j.issn1006-2513.2024.5.032

By:

CHU Wen;
HUANG Dianyu;
TIAN Mei;
MA Weixing

Publication type:

Article

ANTIOXIDANT CAPACITY AND SELECTED PROPERTIES OF BEETROOT JAMS PREPARED BY REPLACING REFINED SUGAR BY DIFFERENT NATURAL SWEETENERS.

Published in:

Annals: Food Science & Technology, 2019, v. 20, n. 2, p. 342

By:

Kanabur, Vaijayanthi;
M., Deborah Daisy

Publication type:

Article

Behavioral Discrimination between Sucrose and Other Natural Sweeteners in Mice: Implications for the Neural Coding of T1R Ligands.

Published in:

Journal of Neuroscience, 2007, v. 27, n. 42, p. 11242, doi. 10.1523/JNEUROSCI.1227-07.2007

By:

Dotson, Cedrick D.;
Spector, Alan C.

Publication type:

Article

3 种天然甜味剂的风味、生理功能及应用研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4840

By:

曾艳;
裴雯雯;
朱玥明;
陈朋;
孙媛霞

Publication type:

Article

几种典型天然甜味剂的功能活性及食品加工应用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 8, p. 326, doi. 10.13982/j.mfst.1673-9078.2023.8.0963

By:

成圆;
王宇加;
王婷婷;
丁淼;
樊梓鸾

Publication type:

Article