Works matching Natural foods industry

Results: 993

Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry.

Published in:

Processes, 2023, v. 11, n. 5, p. 1459, doi. 10.3390/pr11051459

By:

Taouzinet, Lamia;
Djaoudene, Ouarda;
Fatmi, Sofiane;
Bouiche, Cilia;
Amrane-Abider, Meriem;
Bougherra, Hind;
Rezgui, Farouk;
Madani, Khodir

Publication type:

Article

THE EXTRACT OF FENNEL FRUIT AS A POTENTIAL NATURAL ADDITIVE IN FOOD INDUSTRY.

Published in:

Journal of Agricultural Sciences, Belgrade, 2018, v. 63, n. 2, p. 205, doi. 10.2298/JAS1802205R

By:

Rajić, Jasmina R.;
Đorđević, Sofija M.;
Tešević, Vele V.;
Živković, Marijana B.;
Đorđević, Neda O.;
Paunović, Dragana M.;
Nedović, Viktor A.;
Petrović, Tanja S.

Publication type:

Article

Potato Peel as a Sustainable Resource of Natural Antioxidants for the Food Industry.

Published in:

Potato Research, 2019, v. 62, n. 4, p. 435, doi. 10.1007/s11540-019-9419-2

By:

Samotyja, Urszula

Publication type:

Article

Narrative Review of the Current and Future Perspectives of Phycobiliproteins' Applications in the Food Industry: From Natural Colors to Alternative Proteins.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 13, p. 7187, doi. 10.3390/ijms25137187

By:

Minić, Simeon;
Gligorijević, Nikola;
Veličković, Luka;
Nikolić, Milan

Publication type:

Article

Selecting optimal parameters for obtaining the extract of red grape pomace.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 1, p. 9831, doi. 10.15446/rfnam.v75n1.94175

By:

Gurgenidze, Lela;
Kanchaveli, Tamar;
Kvartskhava, Giorgi

Publication type:

Article

The Effect of Cumin on the Formation of β -Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems.

Published in:

Foods, 2025, v. 14, n. 2, p. 299, doi. 10.3390/foods14020299

By:

Liu, Xiuxiu;
Chen, Wenyu;
Sun, Minghao;
Lv, Xufang;
Shen, Xing;
Chai, Zhongping;
Zeng, Maomao

Publication type:

Article

Exploring Possible Ways to Enhance the Potential and Use of Natural Products through Nanotechnology in the Battle against Biofilms of Foodborne Bacterial Pathogens.

Published in:

Pathogens, 2023, v. 12, n. 2, p. 270, doi. 10.3390/pathogens12020270

By:

Arunachalam, Kannappan;
Krishnan, Ganesh Prasath;
Sethuraman, Sathya;
Abraham, Sybiya Vasantha Packiavathy Issac;
Krishnan, Swetha Thirukannamangai;
Venkateswar, Aakanksha;
Arunkumar, Jagadeesan;
Shi, Chunlei;
MubarakAli, Davoodbasha

Publication type:

Article

Evaluation of the Antioxidant Activity of Chlorella sorokiniana during Flask-Level Cultivation under Varying Photoheterotrophic Growth Conditions.

Published in:

Biochemistry (00062979), 2025, v. 90, n. 5, p. 635, doi. 10.1134/S0006297925600504

By:

Gonzalez-Arteaga, Karla Valeria;
Morales-Calderón, Estefanía;
Jacuinde-Ruíz, Julio César;
Coronado-Reyes, Jesús Alberto;
González-Hernández, Juan Carlos

Publication type:

Article

Composition, and antioxidant and enzyme‐inhibition activities, of essential oils from Satureja thymbra and Thymbra spicata var. spicata.

Published in:

Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 436, doi. 10.1002/ffj.3522

By:

Kirkan, Bulent;
Sarikurkcu, Cengiz;
Amarowicz, Ryszard

Publication type:

Article

Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano.

Published in:

Molecules, 2021, v. 26, n. 7, p. 1869, doi. 10.3390/molecules26071869

By:

Calderón-Oliver, Mariel;
Ponce-Alquicira, Edith;
Venskutonis, Petras Rimantas

Publication type:

Article

Characterization of Betabel Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5498, doi. 10.3390/molecules25235498

By:

Flores-Mancha, Martha A.;
Ruíz-Gutiérrez, Martha G.;
Sánchez-Vega, Rogelio;
Santellano-Estrada, Eduardo;
Chávez-Martínez, América;
Llorent-Martínez, Eulogio J.;
Bermejo-Román, Ruperto

Publication type:

Article

Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product.

Published in:

Molecules, 2020, v. 25, n. 7, p. 1481, doi. 10.3390/molecules25071481

By:

da Silva Veloso, Felipe;
Caleja, Cristina;
Calhelha, Ricardo C.;
Pires, Tânia C. S.;
Alves, Maria José;
Barros, Lillian;
Genena, Aziza K.;
Barreira, João C. M.;
Ferreira, Isabel C. F. R.

Publication type:

Article

Bioactive Compounds and Antiradical Activity of the Rosa canina L. Leaf and Twig Extracts.

Published in:

Agronomy, 2020, v. 10, n. 12, p. 1897, doi. 10.3390/agronomy10121897

By:

Kubczak, Małgorzata;
Khassenova, Ainur B.;
Skalski, Bartosz;
Michlewska, Sylwia;
Wielanek, Marzena;
Aralbayeva, Araylim N.;
Murzakhmetova, Maira K.;
Zamaraeva, Maria;
Skłodowska, Maria;
Bryszewska, Maria;
Ionov, Maksim

Publication type:

Article

Unveiling the Antiaging Power of Rhodoxanthin From Potamogeton crispus L. in D‐Galactose‐Induced Aging Mice.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70379

By:

Ma, Yichao;
Fu, Cong;
Dong, Hongchun;
Lei, Xuhui;
Shi, Yuxin;
He, Yunhai;
Liu, Shu;
Wang, Qiukuan;
Ren, Dandan

Publication type:

Article

Chemical composition, functional properties, physico‐chemical properties, and techno‐functional characteristics of Satureja protein hydrolysate stabilized in a gelatin matrix.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 8030, doi. 10.1002/fsn3.4344

By:

Obeidnejad, Elham;
Kavoosi, Gholamreza;
Saharkhiz, Mohammad Jamal;
Shafiee, Sayed Mohammad

Publication type:

Article

Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 3, p. 1309, doi. 10.1002/fsn3.3165

By:

Noreen, Sana;
Tufail, Tabussam;
Bader Ul Ain, Huma;
Ali, Anwar;
Aadil, Rana Muhammad;
Nemat, Arash;
Manzoor, Muhammad Faisal

Publication type:

Article

Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 9, p. 4717, doi. 10.1002/fsn3.1650

By:

Belasli, Azem;
Ben Miri, Yamina;
Aboudaou, Malek;
Aït Ouahioune, Lidia;
Montañes, Luis;
Ariño, Agustín;
Djenane, Djamel

Publication type:

Article

CHEMICAL PROFILE OF Nepeta cataria L. var. Citriodora (Becker) ESSENTIAL OIL AND in vitro EVALUATION OF BIOLOGICAL ACTIVITIES.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 4, p. 67, doi. 10.24326/asphc.2022.4.7

By:

Aćimović, Milica;
Šeregelj, Vanja;
Simić, Katarina;
Varga, Ana;
Pezo, Lato;
Vulić, Jelena;
Čabarkapa, Ivana

Publication type:

Article

Natural and low‐caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 615, doi. 10.1111/1541-4337.13084

By:

Wang, Yang;
Luo, Xiang;
Chen, Li;
Mustapha, Abdullateef Taiye;
Yu, Xiaojie;
Zhou, Cunshan;
Okonkwo, Clinton Emeka

Publication type:

Article

The primary, secondary, and structures of higher levels of pectin polysaccharides.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 1101, doi. 10.1111/1541-4337.12689

By:

Zdunek, Artur;
Pieczywek, Piotr M.;
Cybulska, Justyna

Publication type:

Article

3‐Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1533, doi. 10.1111/1541-4337.12476

By:

Xiong, Yun;
Zhang, Pangzhen;
Warner, Robyn Dorothy;
Fang, Zhongxiang

Publication type:

Article

Preparation, Characterization, and Controlled Release of Fenugreek Seed Extract-Loaded Nanoliposomes with Chitosan Surface Decoration.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 818, doi. 10.1007/s11947-024-03502-0

By:

Ashraf, Waqas;
Ali, Khubaib;
Sharif, Hafiz Rizwan;
Hussain, Arif;
Karim, Aiman;
Latif, Anam;
Khalid, Muhammad Umair;
Lianfu, Zhang

Publication type:

Article

Encapsulation of Bergamot Essential Oil Components in β-Cyclodextrin by Ultrasound-Assisted Co-precipitation Method: Optimization, Characterization, and Antibacterial Activity.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5386, doi. 10.1007/s11947-024-03442-9

By:

Maraulo, Gastón Ezequiel;
dos Santos Ferreira, Cristina;
Beaufort, Clarisa Elena;
Ugarte, Mariana Gabriela;
Mazzobre, María Florencia

Publication type:

Article

Obtaining Extracts and Hydrolysates from Cambuci Peel Through Subcritical Water: An In-line Detection Approach.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4960, doi. 10.1007/s11947-024-03410-3

By:

Jimenez Moreno, Juver Andrey;
de Freitas Marinho, Leonardo;
Sanches Contieri, Letícia;
Barroso, Tiago Linhares Cruz Tabosa;
Rostagno, Mauricio Ariel;
Forster Carneiro, Tânia

Publication type:

Article

Zinc mediates resuscitation of lactic acid‐injured Escherichia coli by relieving oxidative stress.

Published in:

Journal of Applied Microbiology, 2019, v. 127, n. 6, p. 1741, doi. 10.1111/jam.14433

By:

Shi, H.;
Zhang, R.;
Lan, L.;
Chen, Z.;
Kan, J.

Publication type:

Article

Influence of Mangosteen Peel Extract on Oxidative Stability, Nutritional Values, Physicochemical Properties and Sensory Preference of Soy-Based Burgers.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 1, p. 57, doi. 10.17113/ftb.63.01.25.8629

By:

Thy Quynh Bao Nguyen;
Nguyen Hoang Khoa Nguyen;
Nhu Bich Ma;
Linh Tran Khanh Vu;
Ngoc Lieu Le

Publication type:

Article

Identifying Potential Sources of Phthalate Contamination in the Leaves of Stevia Rebaudiana (Bertoni) and the Development of Removal Technology.

Published in:

Molecules, 2024, v. 29, n. 7, p. 1627, doi. 10.3390/molecules29071627

By:

Xu, Mei-Li;
Cheng, Yuanxin;
Feng, Mo;
Lu, Qingguo;
Lian, Yunhe

Publication type:

Article

Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxidant in Bulk Soybean Oil.

Published in:

Molecules, 2022, v. 27, n. 24, p. 8733, doi. 10.3390/molecules27248733

By:

Gaitán-Jiménez, Sandra-Yaneth;
Restrepo-Sánchez, Luz-Patricia;
Parada-Alfonso, Fabián;
Narváez-Cuenca, Carlos-Eduardo

Publication type:

Article

Impact of a Purified Blueberry Extract on In Vitro Probiotic Mucin-Adhesion and Its Effect on Probiotic/Intestinal Pathogen Systems.

Published in:

Molecules, 2022, v. 27, n. 20, p. 6991, doi. 10.3390/molecules27206991

By:

Silva, Sara;
Costa, Eduardo M.;
Oliveira, Hélder;
Freitas, Vitor De;
Morais, Rui M.;
Calhau, Conceição;
Pintado, Manuela

Publication type:

Article

HPLC-DAD Screening and Antioxidant Activity of Phenolic Compounds of Salvia balansae de Noé Leaves Extract.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, n. 3, p. 1076, doi. 10.29228/jrp.400

By:

MAHDJOUB, Mohamed Malik;
BENZITOUNE, Nourelimane;
MAIZ, Yacine;
AOUADI, Nour el Houda;
BOUHENNA, Mustapha Mounir;
KADRI, Nabil

Publication type:

Article

ANTIOXIDANT, MINERAL AND HYDROPHOBICITY PROPERTIES OF VALUE ADDED YOGHURT MADE FROM TROPICAL FRUITS.

Published in:

Animal Research International, 2022, v. 19, n. 1, p. 4297

By:

IBHAZE, Gladys Abiemwense;
AKINBANJO, Daniel Taye;
ARO, Samuel Olanrewaju

Publication type:

Article

The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review.

Published in:

Plants (2223-7747), 2024, v. 13, n. 21, p. 3020, doi. 10.3390/plants13213020

By:

Coelho, Vinicius Serafim;
de Moura, Daniela Gomes;
Aguiar, Lara Louzada;
Ribeiro, Lucas Victor;
Silva, Viviane Dias Medeiros;
da Veiga Correia, Vinícius Tadeu;
Melo, Angelita Cristine;
Silva, Mauro Ramalho;
de Paula, Ana Cardoso Clemente Filha Ferreira;
de Araújo, Raquel Linhares Bello;
Melo, Julio Onesio Ferreira

Publication type:

Article

Thymus vulgaris Essential Oil and Its Biological Activity.

Published in:

Plants (2223-7747), 2021, v. 10, n. 9, p. 1959, doi. 10.3390/plants10091959

By:

Galovičová, Lucia;
Borotová, Petra;
Valková, Veronika;
Vukovic, Nenad L.;
Vukic, Milena;
Štefániková, Jana;
Ďúranová, Hana;
Kowalczewski, Przemysław Łukasz;
Čmiková, Natália;
Kačániová, Miroslava

Publication type:

Article

Enhancing phycocyanin stability through encapsulation: optimization of maltodextrin and sodium alginate ratios.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1112, doi. 10.1007/s11694-024-03028-1

By:

Athiyappan, Kerthika Devi;
Chaudhuri, Rayanee;
Paramasivan, Balasubramanian

Publication type:

Article

Effect of dehydration methods on pigment characteristics, bioactives profile and antioxidant potential of blue petals of Clitoria ternatea L.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3536, doi. 10.1007/s11694-024-02423-y

By:

Padmanabhan, Vandana;
Parvatam, Giridhar

Publication type:

Article

EXTRAÇÃO, IDENTIFICAÇÃO E ESTUDO DO POTENCIAL ANTIMICROBIANO DO ÓLEO ESSENCIAL DE PIMENTA-PRETA (Piper nigrum L.), BIOMONITORADO POR Artemia salina Leach.

Published in:

HOLOS, 2021, v. 1, p. 1, doi. 10.15628/holos.2021.10663

By:

MELO, A. M.;
SILVA, E. O.;
MARQUES, D. I. D.;
SOUSA, S.;
QUIRINO, M. R.

Publication type:

Article

Inhibitory impact of aqueous, ethanolic and methanolic extracts of saffron (Crocus sativus) petals against some pathogenic bacteria.

Published in:

Notulae Scientia Biologicae, 2024, v. 16, n. 1, p. 1, doi. 10.55779/nsb16111705

By:

FEIZI, Hassan;
ABOLFATHI, Marzieh;
AGHELI, Nafiseh

Publication type:

Article

Anthocyanin synthesis in orange carrot cv. Danvers is activated by transgene expression of the transcription factors DcMYB113_NB and DcEGL1_NB from black carrot cv. Nightbird.

Published in:

Plant Molecular Biology, 2021, v. 106, n. 3, p. 259, doi. 10.1007/s11103-021-01141-z

By:

Sharma, Shrikant;
Dionisio, Giuseppe;
Holme, Inger B.;
Dzhanfezova, Tsaneta;
Joernsgaard, Bjarne;
Brinch-Pedersen, Henrik

Publication type:

Article

Assay of Antioxidant Activity and Bioactive Compounds of Cornelian Cherry (Cornus mas L.) Fruit Extracts Obtained by Green Extraction Methods: Ultrasound-Assisted, Supercritical Fluid, and Subcritical Water Extraction.

Published in:

Pharmaceutical Chemistry Journal, 2022, v. 56, n. 5, p. 692, doi. 10.1007/s11094-022-02696-x

By:

Gillani, Forough;
Raftani Amiri, Zeynab;
Esmaeilzadeh Kenari, Reza

Publication type:

Article

蓝靛果花青素的离子液体提取工艺优化及其体外抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 74, doi. 10.12161/j.issn.1005-6521.2025.04.011

By:

王崑仑;
朱玲;
管立军;
张馨笛;
陈凯新;
陈晴;
季妮娜;
樊晶;
周野

Publication type:

Article

不同加工方式对甜菜红素稳定性的影响研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 219, doi. 10.12161/j.issn.1005-6521.2022.18.029

By:

李国林;
林平;
何扬波;
李咏富

Publication type:

Article

Evaluation of the protection and release rate of bougainvillea (Bougainvillea spectabilis) extracts encapsulated in alginate beads.

Published in:

Journal of Dispersion Science & Technology, 2019, v. 40, n. 7, p. 1065, doi. 10.1080/01932691.2018.1496834

By:

Orozco-Villafuerte, Juan;
Escobar-Rojas, Alondra;
Buendía-González, Leticia;
García-Morales, Carla;
Hernandez-Jaimes, Carmen;
Alvarez-Ramirez, Jose

Publication type:

Article

Ultrasound-Enhanced Ionotropic Gelation of Pectin for Lemon Essential Oil Encapsulation: Morphological Characterization and Application in Fresh-Cut Apple Preservation.

Published in:

Foods, 2025, v. 14, n. 11, p. 1968, doi. 10.3390/foods14111968

By:

Djerri, Rofia;
Merniz, Salah;
D'Elia, Maria;
Aissani, Nadjwa;
Khemili, Aicha;
Abou Mustapha, Mohamed;
Rastrelli, Luca;
Himed, Louiza

Publication type:

Article

Antimicrobial Peptides from Porcine Blood Cruor Hydrolysates as a Promising Source of Antifungal Activity.

Published in:

Foods, 2025, v. 14, n. 1, p. 8, doi. 10.3390/foods14010008

By:

García-Vela, Sara;
Cournoyer, Aurore;
Sánchez-Reinoso, Zain;
Bazinet, Laurent

Publication type:

Article

Antioxidant Ready-to-Use Grape Pomace Extracts Recovered with Natural Eutectic Mixtures for Formulation of Color-Rich Gummies.

Published in:

Foods, 2024, v. 13, n. 17, p. 2840, doi. 10.3390/foods13172840

By:

Trentin, Julia;
Mussagy, Cassamo U.;
Arantes, Matheus S. T.;
Pedro, Alessandra C.;
Mafra, Marcos R.;
Farias, Fabiane O.

Publication type:

Article

Storage Stability and Sensory Properties of Raha Sweet Colored with Crude and Purified Red Grape Anthocyanins and Synthetic Food Colorant.

Published in:

Foods, 2024, v. 13, n. 17, p. 2747, doi. 10.3390/foods13172747

By:

Amr, Ayed;
Jaradat, Sarah;
Al-Khamaiseh, Ashraf;
Alqaraleh, Salameh;
Tarawneh, Haneen;
AlBataineh, Samah;
Hamadneh, Imad;
AlKhatib, Hatim;
Shahein, Mohammad

Publication type:

Article

Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food Waste.

Published in:

Foods, 2024, v. 13, n. 4, p. 542, doi. 10.3390/foods13040542

By:

Jabbari, Nikoo;
Goli, Mohammad;
Shahi, Sharifeh

Publication type:

Article

Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review.

Published in:

Foods, 2023, v. 12, n. 16, p. 3031, doi. 10.3390/foods12163031

By:

Duque-Soto, Carmen;
Ruiz-Vargas, Ana;
Rueda-Robles, Ascensión;
Quirantes-Piné, Rosa;
Borrás-Linares, Isabel;
Lozano-Sánchez, Jesús

Publication type:

Article

Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition.

Published in:

Foods, 2023, v. 12, n. 11, p. 2106, doi. 10.3390/foods12112106

By:

Moura, Rodrigo Leite;
Figueirêdo, Rossana Maria Feitosa de;
Queiroz, Alexandre José de Melo;
Santos, Francislaine Suelia dos;
Lima, Antônio Gilson Barbosa de;
Rego Junior, Pedro Francisco do;
Gomes, Josivanda Palmeira;
Silva, Wilton Pereira da;
Paiva, Yaroslávia Ferreira;
Moura, Henrique Valentim;
Silva, Eugênia Telis de Vilela;
Costa, Caciana Cavalcanti;
Gregório, Mailson Gonçalves

Publication type:

Article

Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods.

Published in:

Foods, 2023, v. 12, n. 10, p. 2060, doi. 10.3390/foods12102060

By:

Gómez-Llorente, Héctor;
Fernández-Segovia, Isabel;
Pérez-Esteve, Édgar;
Ribes, Susana;
Rivas, Alejandro;
Ruiz-Rico, María;
Barat, José M.

Publication type:

Article