Works matching Natural foods industry

Results: 980

THE EXTRACT OF FENNEL FRUIT AS A POTENTIAL NATURAL ADDITIVE IN FOOD INDUSTRY.

Published in:

Journal of Agricultural Sciences, Belgrade, 2018, v. 63, n. 2, p. 205, doi. 10.2298/JAS1802205R

By:

Rajić, Jasmina R.;
Đorđević, Sofija M.;
Tešević, Vele V.;
Živković, Marijana B.;
Đorđević, Neda O.;
Paunović, Dragana M.;
Nedović, Viktor A.;
Petrović, Tanja S.

Publication type:

Article

Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry.

Published in:

Processes, 2023, v. 11, n. 5, p. 1459, doi. 10.3390/pr11051459

By:

Taouzinet, Lamia;
Djaoudene, Ouarda;
Fatmi, Sofiane;
Bouiche, Cilia;
Amrane-Abider, Meriem;
Bougherra, Hind;
Rezgui, Farouk;
Madani, Khodir

Publication type:

Article

Potato Peel as a Sustainable Resource of Natural Antioxidants for the Food Industry.

Published in:

Potato Research, 2019, v. 62, n. 4, p. 435, doi. 10.1007/s11540-019-9419-2

By:

Samotyja, Urszula

Publication type:

Article

Narrative Review of the Current and Future Perspectives of Phycobiliproteins' Applications in the Food Industry: From Natural Colors to Alternative Proteins.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 13, p. 7187, doi. 10.3390/ijms25137187

By:

Minić, Simeon;
Gligorijević, Nikola;
Veličković, Luka;
Nikolić, Milan

Publication type:

Article

Selecting optimal parameters for obtaining the extract of red grape pomace.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 1, p. 9831, doi. 10.15446/rfnam.v75n1.94175

By:

Gurgenidze, Lela;
Kanchaveli, Tamar;
Kvartskhava, Giorgi

Publication type:

Article

The Effect of Cumin on the Formation of β -Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems.

Published in:

Foods, 2025, v. 14, n. 2, p. 299, doi. 10.3390/foods14020299

By:

Liu, Xiuxiu;
Chen, Wenyu;
Sun, Minghao;
Lv, Xufang;
Shen, Xing;
Chai, Zhongping;
Zeng, Maomao

Publication type:

Article

Exploring Possible Ways to Enhance the Potential and Use of Natural Products through Nanotechnology in the Battle against Biofilms of Foodborne Bacterial Pathogens.

Published in:

Pathogens, 2023, v. 12, n. 2, p. 270, doi. 10.3390/pathogens12020270

By:

Arunachalam, Kannappan;
Krishnan, Ganesh Prasath;
Sethuraman, Sathya;
Abraham, Sybiya Vasantha Packiavathy Issac;
Krishnan, Swetha Thirukannamangai;
Venkateswar, Aakanksha;
Arunkumar, Jagadeesan;
Shi, Chunlei;
MubarakAli, Davoodbasha

Publication type:

Article

Ultrasound-Enhanced Ionotropic Gelation of Pectin for Lemon Essential Oil Encapsulation: Morphological Characterization and Application in Fresh-Cut Apple Preservation.

Published in:

Foods, 2025, v. 14, n. 11, p. 1968, doi. 10.3390/foods14111968

By:

Djerri, Rofia;
Merniz, Salah;
D'Elia, Maria;
Aissani, Nadjwa;
Khemili, Aicha;
Abou Mustapha, Mohamed;
Rastrelli, Luca;
Himed, Louiza

Publication type:

Article

Physical Modification of Whey Protein by Interacting with Methyl Hesperidin: Impacts on Antioxidant Activity and Underlying Mechanism.

Published in:

Biology (2079-7737), 2025, v. 14, n. 5, p. 492, doi. 10.3390/biology14050492

By:

Ma, Songbo;
Yang, Shuang;
Yang, Suqi;
Chen, Lili;
Yuan, Meilan;
Jiang, Yong;
Zhao, Li;
Bai, Chunqing

Publication type:

Article

Exploring Stevia Leaf Residue Extracts: Antibacterial and Antioxidant Potential as Natural Food Preservatives.

Published in:

Trends in Sciences, 2024, v. 21, n. 9, p. 1, doi. 10.48048/tis.2024.8113

By:

Panata Iawsipo;
Jamorn Somana;
Phattharaphon Patthamawan;
Thitiporn Kaewmahatthai;
Shotabdy Roy

Publication type:

Article

蓝靛果花青素的离子液体提取工艺优化及其体外抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 74, doi. 10.12161/j.issn.1005-6521.2025.04.011

By:

王崑仑;
朱玲;
管立军;
张馨笛;
陈凯新;
陈晴;
季妮娜;
樊晶;
周野

Publication type:

Article

不同加工方式对甜菜红素稳定性的影响研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 219, doi. 10.12161/j.issn.1005-6521.2022.18.029

By:

李国林;
林平;
何扬波;
李咏富

Publication type:

Article

The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review.

Published in:

Plants (2223-7747), 2024, v. 13, n. 21, p. 3020, doi. 10.3390/plants13213020

By:

Coelho, Vinicius Serafim;
de Moura, Daniela Gomes;
Aguiar, Lara Louzada;
Ribeiro, Lucas Victor;
Silva, Viviane Dias Medeiros;
da Veiga Correia, Vinícius Tadeu;
Melo, Angelita Cristine;
Silva, Mauro Ramalho;
de Paula, Ana Cardoso Clemente Filha Ferreira;
de Araújo, Raquel Linhares Bello;
Melo, Julio Onesio Ferreira

Publication type:

Article

Thymus vulgaris Essential Oil and Its Biological Activity.

Published in:

Plants (2223-7747), 2021, v. 10, n. 9, p. 1959, doi. 10.3390/plants10091959

By:

Galovičová, Lucia;
Borotová, Petra;
Valková, Veronika;
Vukovic, Nenad L.;
Vukic, Milena;
Štefániková, Jana;
Ďúranová, Hana;
Kowalczewski, Przemysław Łukasz;
Čmiková, Natália;
Kačániová, Miroslava

Publication type:

Article

Screening and Detection of Egyptian Citrus Essential Oils Extracted from Food and Juice Industrial Waste Products as Natural Preservatives and Antioxidants in Food Industries.

Published in:

Egyptian Academic Journal of Biological Sciences, G, Microbiology, 2022, v. 14, n. 2, p. 239, doi. 10.21608/EAJBSG.2022.283128

By:

Kassab, Mohammed M.

Publication type:

Article

Thermodynamic properties of binary mixtures of terpenes and 1-propanol in the temperature range from 288.15 to 323.15 K at atmospheric pressure.

Published in:

Chemical Industry / Hemijska Industrija, 2024, v. 78, n. 4, p. 317, doi. 10.2298/hemind240415023d

By:

Đorđević, Ivona A.;
Grozdanić, Nikola D.;
Kijevčanin, Mirjana Lj.;
Radović, Ivona R.

Publication type:

Article

PHYSICOCHEMICAL ANALYSIS AND ANTIOXIDANT BENEFITS OF YOGURT ENRICHED WITH BETALAINS FROM RED BEET (BETA VULGARIS L.).

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 202, doi. 10.34302/crpjfst/2024.16.4.16

By:

Djabali, S.;
Barkat, M.;
Sabba, E.;
Boussouf, L.;
Chelaghema, Z.;
Haif, N.

Publication type:

Article

Inhibitory impact of aqueous, ethanolic and methanolic extracts of saffron (Crocus sativus) petals against some pathogenic bacteria.

Published in:

Notulae Scientia Biologicae, 2024, v. 16, n. 1, p. 1, doi. 10.55779/nsb16111705

By:

FEIZI, Hassan;
ABOLFATHI, Marzieh;
AGHELI, Nafiseh

Publication type:

Article

ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF ACHILLEA MILLEFOLIUM ESSENTIAL OIL DURING SHELF LIFE OF MAYONNAISE.

Published in:

Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 12, doi. 10.15673/fst.v13i4.1568

By:

Ahmadi-Dastgerdi, Asiye;
Gholami-Ahangaran, Majid;
Saafizadeh, Zahra

Publication type:

Article

Food Safety through Natural Antimicrobials.

Published in:

Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 208, doi. 10.3390/antibiotics8040208

By:

Quinto, Emiliano J.;
Caro, Irma;
Villalobos-Delgado, Luz H.;
Mateo, Javier;
De-Mateo-Silleras, Beatriz;
Redondo-Del-Río, María P.

Publication type:

Article

Antibacterial porous xanthan‐based films containing flavoring agents evaluated by near infrared chemical imaging technique.

Published in:

Journal of Applied Polymer Science, 2020, v. 137, n. 37, p. 1, doi. 10.1002/app.49111

By:

Raschip, Irina E.;
Paduraru‐Mocanu, Oana M.;
Nita, Loredana E.;
Dinu, Maria V.

Publication type:

Article

A Review on Recent Advances on Natural Plant Pigments in Foods: Functions, Extraction, Importance and Challenges.

Published in:

Applied Biochemistry & Biotechnology, 2022, v. 194, n. 10, p. 4655, doi. 10.1007/s12010-022-04050-z

By:

Mohammad Azmin, Siti Nuurul Huda;
Sulaiman, Nur Solehin;
Mat Nor, Mohd Shukri;
Abdullah, Palsan Sannasi;
Abdul Kari, Zulhisyam;
Pati, Siddhartha

Publication type:

Article

First report of Monascus purpureus in corn silage, oats, triticale and lucerne.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 8, p. 1911

By:

Velázquez-Guerrero1, Jazmín Janet;
Cerna Chávez, Ernesto;
Delgado Ortiz, Juan Carlos;
Hernández Perez, Anselmo;
Quezada Tristán, Teódulo;
Ochoa Fuentes, Yisa María

Publication type:

Article

Strategies to Enhance Propolis Ethanolic Extract's Flavor for its Use as A Natural Preservative in Beef.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 521, doi. 10.12944/CRNFSJ.9.2.15

By:

LÓPEZ-PATIÑO, CARMENZA;
ARROQUI, CRISTINA;
HORVITZ, SANDRA;
VÍRSEDA, PALOMA

Publication type:

Article

Antimicrobial Peptides from Porcine Blood Cruor Hydrolysates as a Promising Source of Antifungal Activity.

Published in:

Foods, 2025, v. 14, n. 1, p. 8, doi. 10.3390/foods14010008

By:

García-Vela, Sara;
Cournoyer, Aurore;
Sánchez-Reinoso, Zain;
Bazinet, Laurent

Publication type:

Article

Antioxidant Ready-to-Use Grape Pomace Extracts Recovered with Natural Eutectic Mixtures for Formulation of Color-Rich Gummies.

Published in:

Foods, 2024, v. 13, n. 17, p. 2840, doi. 10.3390/foods13172840

By:

Trentin, Julia;
Mussagy, Cassamo U.;
Arantes, Matheus S. T.;
Pedro, Alessandra C.;
Mafra, Marcos R.;
Farias, Fabiane O.

Publication type:

Article

Storage Stability and Sensory Properties of Raha Sweet Colored with Crude and Purified Red Grape Anthocyanins and Synthetic Food Colorant.

Published in:

Foods, 2024, v. 13, n. 17, p. 2747, doi. 10.3390/foods13172747

By:

Amr, Ayed;
Jaradat, Sarah;
Al-Khamaiseh, Ashraf;
Alqaraleh, Salameh;
Tarawneh, Haneen;
AlBataineh, Samah;
Hamadneh, Imad;
AlKhatib, Hatim;
Shahein, Mohammad

Publication type:

Article

Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food Waste.

Published in:

Foods, 2024, v. 13, n. 4, p. 542, doi. 10.3390/foods13040542

By:

Jabbari, Nikoo;
Goli, Mohammad;
Shahi, Sharifeh

Publication type:

Article

Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review.

Published in:

Foods, 2023, v. 12, n. 16, p. 3031, doi. 10.3390/foods12163031

By:

Duque-Soto, Carmen;
Ruiz-Vargas, Ana;
Rueda-Robles, Ascensión;
Quirantes-Piné, Rosa;
Borrás-Linares, Isabel;
Lozano-Sánchez, Jesús

Publication type:

Article

Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition.

Published in:

Foods, 2023, v. 12, n. 11, p. 2106, doi. 10.3390/foods12112106

By:

Moura, Rodrigo Leite;
Figueirêdo, Rossana Maria Feitosa de;
Queiroz, Alexandre José de Melo;
Santos, Francislaine Suelia dos;
Lima, Antônio Gilson Barbosa de;
Rego Junior, Pedro Francisco do;
Gomes, Josivanda Palmeira;
Silva, Wilton Pereira da;
Paiva, Yaroslávia Ferreira;
Moura, Henrique Valentim;
Silva, Eugênia Telis de Vilela;
Costa, Caciana Cavalcanti;
Gregório, Mailson Gonçalves

Publication type:

Article

Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods.

Published in:

Foods, 2023, v. 12, n. 10, p. 2060, doi. 10.3390/foods12102060

By:

Gómez-Llorente, Héctor;
Fernández-Segovia, Isabel;
Pérez-Esteve, Édgar;
Ribes, Susana;
Rivas, Alejandro;
Ruiz-Rico, María;
Barat, José M.

Publication type:

Article

Color and Stability of Anthocyanins of Chagalapoli (Ardisia compressa K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract.

Published in:

Foods, 2023, v. 12, n. 10, p. 2009, doi. 10.3390/foods12102009

By:

Antonio-Gómez, María Vianey;
Salinas-Moreno, Yolanda;
Hernández-Rosas, Francisco;
Herrera-Corredor, José Andrés;
Contreras-Oliva, Adriana

Publication type:

Article

Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient.

Published in:

Foods, 2023, v. 12, n. 8, p. 1688, doi. 10.3390/foods12081688

By:

Gil-Martínez, Lidia;
Aznar-Ramos, María José;
del Carmen Razola-Diaz, Maria;
Mut-Salud, Nuria;
Falcón-Piñeiro, Ana;
Baños, Alberto;
Guillamón, Enrique;
Gómez-Caravaca, Ana María;
Verardo, Vito

Publication type:

Article

Siraitia grosvenorii (Swingle) C. Jeffrey: Research Progress of Its Active Components, Pharmacological Effects, and Extraction Methods.

Published in:

Foods, 2023, v. 12, n. 7, p. 1373, doi. 10.3390/foods12071373

By:

Duan, Jiajing;
Zhu, Dong;
Zheng, Xiuxia;
Ju, Yang;
Wang, Fengzhong;
Sun, Yufeng;
Fan, Bei

Publication type:

Article

Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas.

Published in:

Foods, 2023, v. 12, n. 4, p. 760, doi. 10.3390/foods12040760

By:

Zekri, Nadia;
Elazzouzi, Hanane;
Ailli, Atika;
Gouruch, Aman Allah;
Radi, Fatima Zahrae;
El Belghiti, Mohammed Alaoui;
Zair, Touriya;
Nieto, Gema;
Centeno, Juan A.;
Lorenzo, José M.

Publication type:

Article

A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.

Published in:

Foods, 2022, v. 11, n. 23, p. 3935, doi. 10.3390/foods11233935

By:

Akacha, Boutheina Ben;
Najar, Basma;
Venturi, Francesca;
Quartacci, Mike Frank;
Saad, Rania Ben;
Brini, Faiçal;
Mnif, Wissem;
Kačániová, Miroslava;
Ben Hsouna, Anis

Publication type:

Article

Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology: Ultrasound-Assisted Solvent Qualitative and Quantitative Effect.

Published in:

Foods, 2022, v. 11, n. 20, p. 3263, doi. 10.3390/foods11203263

By:

Shahabi Mohammadabadi, Shiva;
Goli, Mohammad;
Naji Tabasi, Sara

Publication type:

Article

Evaluation of Guava Pulp Microencapsulated in Mucilage of Aloe Vera and Opuntia ficus-indica as a Natural Dye for Yogurt: Functional Characterization and Color Stability.

Published in:

Foods, 2022, v. 11, n. 15, p. 2380, doi. 10.3390/foods11152380

By:

Otálora, Maria Carolina;
Wilches-Torres, Andrea;
Gómez Castaño, Jovanny A.

Publication type:

Article

Review on Natural Preservatives for Extending Fish Shelf Life.

Published in:

Foods, 2019, v. 8, n. 10, p. 490, doi. 10.3390/foods8100490

By:

Mei, Jun;
Ma, Xuan;
Xie, Jing

Publication type:

Article

Ultrasound-Assisted and Microwave-Assisted Extraction, GC-MS Characterization and Antimicrobial Potential of Freeze-dried L. camara Flower.

Published in:

Journal of Pure & Applied Microbiology, 2022, v. 16, n. 1, p. 526, doi. 10.22207/JPAM.16.1.50

By:

Nanje Gowda, N. A.;
Gurikar, Chennappa;
Anusha, M. B.;
Gupta, Soumya

Publication type:

Article

CHEMICAL PROFILE OF Nepeta cataria L. var. Citriodora (Becker) ESSENTIAL OIL AND in vitro EVALUATION OF BIOLOGICAL ACTIVITIES.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 4, p. 67, doi. 10.24326/asphc.2022.4.7

By:

Aćimović, Milica;
Šeregelj, Vanja;
Simić, Katarina;
Varga, Ana;
Pezo, Lato;
Vulić, Jelena;
Čabarkapa, Ivana

Publication type:

Article

EFFECTIVENESS OF ACIDIFIED ETHANOL EXTRACTION IN EXTRACTING ANTHOCYANIN PIGMENTS OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS).

Published in:

Żywność, 2025, v. 32, n. 1, p. 65, doi. 10.15193/zntj/2025/142/530

By:

ZAINAL, ZAINAL;
HERIADI, HERIADI;
LAGA, AMRAN

Publication type:

Article

Maximizing polyphenol yield: ultrasound-assisted extraction and antimicrobial potential of mango peel.

Published in:

Preparative Biochemistry & Biotechnology, 2025, v. 55, n. 3, p. 349, doi. 10.1080/10826068.2024.2411518

By:

Sarker, Md. Shohag;
Alam, Md. Moktadirul;
Jiao, Chen;
Shuqi, Wu;
Xiaohui, Li;
Ali, Nasir;
Mallasiy, L. O.;
Alshehri, Azizah A

Publication type:

Article

Extraction, characterization and biochemical analysis of betacyanins derived from beetroot (Beta vulgaris).

Published in:

Research on Crops, 2021, v. 22, n. 1, p. 216, doi. 10.31830/2348-7542.2021.060

By:

JAHAN, RIFAT;
SADIK POLASH, MOHAMMED ARIF;
KARIM, MASUDUL;
JUTHEE, SADIYA AREFIN;
FAKIR, SOLAIMAN ALI;
HOSSAIN, ALAMGIR

Publication type:

Article

Application of ultrasound to oil extraction from sacha inchi (Plukenetia volubilis L.) kernel cake.

Published in:

Research on Crops, 2019, v. 20, n. 1, p. 187, doi. 10.31830/2348-7542.2019.026

By:

NGUYEN PHUOC MINH;
NGUYEN HONG NGA

Publication type:

Article

Chemical composition, functional properties, physico‐chemical properties, and techno‐functional characteristics of Satureja protein hydrolysate stabilized in a gelatin matrix.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 8030, doi. 10.1002/fsn3.4344

By:

Obeidnejad, Elham;
Kavoosi, Gholamreza;
Saharkhiz, Mohammad Jamal;
Shafiee, Sayed Mohammad

Publication type:

Article

Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 3, p. 1309, doi. 10.1002/fsn3.3165

By:

Noreen, Sana;
Tufail, Tabussam;
Bader Ul Ain, Huma;
Ali, Anwar;
Aadil, Rana Muhammad;
Nemat, Arash;
Manzoor, Muhammad Faisal

Publication type:

Article

Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 9, p. 4717, doi. 10.1002/fsn3.1650

By:

Belasli, Azem;
Ben Miri, Yamina;
Aboudaou, Malek;
Aït Ouahioune, Lidia;
Montañes, Luis;
Ariño, Agustín;
Djenane, Djamel

Publication type:

Article

Contribution of Phosphorylation Modification to Stability and Antibacterial Activity of Egg White Protein Nanogels Loaded with Cinnamon Bark Essential Oil.

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 12, doi. 10.3390/gels11010012

By:

Rao, Sheng-Qi;
Gao, Xin-Ru;
Liu, Hui;
Wang, Zhi-Rong;
Yang, Zhen-Quan

Publication type:

Article

In vitro characterization the antioxidant and antibacterial properties of hemp (Cannabis sativa spp.) varieties cultivated in Northern Alabama.

Published in:

Journal of Cannabis Research, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s42238-025-00258-y

By:

Dudley, Aaron;
Kassama, Lamin S.;
Jackson-Davis, Armitra;
Cebert, Ernst;
Kuang, Xianyan

Publication type:

Article