Works matching Natural foods

Results: 5000

Simbolismo sobre "natural" na alimentação.

Published in:

Revista Ciência & Saúde Coletiva, 2011, v. 16, n. 1, p. 147, doi. 10.1590/S1413-81232011000100018

By:

Carvalho, Maria Claudia da Veiga Soares;
Luz, Madel Therezinha

Publication type:

Article

Polyculture of white shrimp, Litopenaeus vannamei and milkfish, Chanos chanos as a strategy for efficient utilization of natural food production in ponds.

Published in:

Animal Biology & Animal Husbandry, 2011, v. 3, n. 2, p. 96

By:

Jaspe, Cecilia J.;
Caipang, Christopher M. A.;
Elle, Bessie Joy G.

Publication type:

Article

Natural Food and the Pastoral: A Sentimental Notion?

Published in:

Journal of Agricultural & Environmental Ethics, 2011, v. 24, n. 2, p. 165, doi. 10.1007/s10806-010-9245-7

By:

Thompson, Donald

Publication type:

Article

Preventive effects of combinative natural foods produced by elite crop varieties rich in anticancer effects on N‐nitrosodiethylamine‐induced hepatocellular carcinoma in rats.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 339, doi. 10.1002/fsn3.896

By:

Zheng, Jingui;
Liao, Sufeng;
Cheng, Zuxin;
Lin, Lihui;
Liu, Jianghong;
Xu, Ming;
Chen, Tuansheng;
Huang, Xinying;
Cao, Xiaohua;
Yang, Zhijian;
He, Jun;
Li, Xiaocen;
Lin, Jinke;
Huang, Ke;
Zheng, Kaibin;
Chen, Xuanyang;
Xia, Fagang

Publication type:

Article

Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust.

Published in:

Nutrients, 2021, v. 13, n. 6, p. 1904, doi. 10.3390/nu13061904

By:

Carfora, Valentina;
Cavallo, Carla;
Catellani, Patrizia;
Del Giudice, Teresa;
Cicia, Gianni

Publication type:

Article

Evaluation of the potential of chicoric acid as a natural food antioxidant.

Published in:

Experimental & Therapeutic Medicine, 2018, v. 16, n. 4, p. 3651, doi. 10.3892/etm.2018.6596

By:

Zhu, Xueliang;
Huang, Fenghong;
Xiang, Xia;
Fan, Min;
Chen, Tingtao

Publication type:

Article

STUDY OF ANTIOXIDANT ACTIVITY OF NATURAL FOOD SUPPLEMENTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 151, doi. 10.5219/307

By:

Lozova, Tetyana

Publication type:

Article

Study of Hunting Spread in Winter-Spring, Calculation of Necessity of Food and Comparison with the Potential Natural Food in the Hunting Fund no.3 Borlova.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 1, p. 22

By:

Crăciunescu, Adam;
Moatăr, Mihaela;
Stanciu, Sorin Mihai

Publication type:

Article

The Study of Hunting Spread in Winter-Spring, Calculation of Necessity of Food and Comparison with the Potential Natural Food in the Hunting Fund no.20 Higeg.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 93

By:

Solomonesc, Adorian;
Chisăliţă, Ion;
Moatăr, Maria Mihaela;
Ştefan, Carolina;
Stanciu, Sorin Mihai;
Dâ rlea, Auruţa

Publication type:

Article

Technologically processed and natural foods in pregnant women nutrition.

Published in:

Acta Medica Lituanica, 2014, v. 21, n. 3, p. 136, doi. 10.6001/actamedica.v21i3.2998

By:

Laukytė, Ieva;
Vaicekauskaitė, Dalia;
Dubakienė, Rūta

Publication type:

Article

Comparative Study of Total Phenol, Flavonoid Contents and Antioxidant Activity in Canna indica and Hibiscus rosa sinensis: Prospective Natural Food Dyes.

Published in:

International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1232

By:

Vankar, Padma S.;
Srivastava, Jyoti

Publication type:

Article

People Believe and Behave as if Consumers of Natural Foods Are Especially Virtuous.

Published in:

Frontiers in Psychology, 2018, p. 1, doi. 10.3389/fpsyg.2018.01823

By:

Taylor, Zoe;
Stevenson, Richard J.

Publication type:

Article

Activities of digestive enzymes in relation to ingested natural food in three carp species of the Himalayan River Ladhiya, northern India.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 6, p. 1369, doi. 10.1111/anu.12351

By:

Nilssen, K.J.;
Ngasainao, M.R.;
Sharma, J.G.;
Srivastava, S.K.;
Chandra, S.;
Moirangthem, K.S.;
Khangembam, B.K.;
Kumar, S.;
Chakrabarti, R.

Publication type:

Article

PRODUCTIVE QUALITIES OF LARGE WAX MOTH GALLERIA MELLONELLA L. GROWN ON NATURAL FOOD WITH ADDITION OF MEDICINAL HERBS.

Published in:

Indian Journal of Entomology, 2021, v. 83, n. 3, p. 299, doi. 10.5958/0974-8172.2020.00189.3

By:

A. S., OSOKINA;
I. M., CHAERTDINOV

Publication type:

Article

Natural Food, Foregut Clearance-Rate and Activity of the Crab Scyllaserrata

Published in:

Marine Biology, 1976, v. 34, n. 2, p. 109, doi. 10.1007/BF00390752

By:

Hill, B. J.

Publication type:

Article

Feeding of field collected tintinnid micro-zooplankton on natural food.

Published in:

Marine Biology, 1982, v. 71, n. 1, p. 73, doi. 10.1007/BF00396994

By:

Capriulo, G.

Publication type:

Article

Laura J. Miller. Building Nature's Market: The Business and Politics of Natural Foods.

Published in:

2018

By:

Knupfer, Anne Meis

Publication type:

Book Review

Public Knowledge and Selection of Organic and Natural Foods.

Published in:

TAFCS Research Journal, 2008, v. 1, n. 1, p. 27

By:

Hill, Gina Jarman;
Gorman, Mary Anne;
VanBeber, Anne

Publication type:

Article

Stability Enhancement of Natural Food Colorants- A Review.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2022, v. 10, n. 4, p. 369, doi. 10.22101/JRIFST.2022.277772.1235

By:

Nedamani, Azadeh Ranjbar

Publication type:

Article

Is Natural Food Healthy?

Published in:

Journal of Agricultural & Environmental Ethics, 2013, v. 26, n. 4, p. 797, doi. 10.1007/s10806-012-9406-y

By:

Siipi, Helena

Publication type:

Article

Food Safety through Natural Antimicrobials.

Published in:

Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 208, doi. 10.3390/antibiotics8040208

By:

Quinto, Emiliano J.;
Caro, Irma;
Villalobos-Delgado, Luz H.;
Mateo, Javier;
De-Mateo-Silleras, Beatriz;
Redondo-Del-Río, María P.

Publication type:

Article

Grapefruit Seed Extract as a Natural Food Antimicrobial: a Review.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 4, p. 626, doi. 10.1007/s11947-021-02610-5

By:

Kim, Terry;
Kim, Jin-Hee;
Oh, Se-Wook

Publication type:

Article

Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods.

Published in:

Foods, 2023, v. 12, n. 10, p. 2060, doi. 10.3390/foods12102060

By:

Gómez-Llorente, Héctor;
Fernández-Segovia, Isabel;
Pérez-Esteve, Édgar;
Ribes, Susana;
Rivas, Alejandro;
Ruiz-Rico, María;
Barat, José M.

Publication type:

Article

“An alliance with Mother Nature” : Natural food, health, and morality in low-carbohydrate diet books.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2012, v. 20, n. 2, p. 102, doi. 10.1080/07409710.2012.680352

By:

Knight, Christine

Publication type:

Article

Influence of Synthetic and Natural Food Dyes on Activities of CYP2A6, UGT1A6, and UGT2B7.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2005, v. 68, n. 16, p. 1431, doi. 10.1080/15287390590956588

By:

Kuno, Nayumi;
Mizutani, Takaharu

Publication type:

Article

DEFINING NATURAL FOODS: THE SEARCH FOR A NATURAL LAW.

Published in:

Regent University Law Review, 2013, v. 26, n. 2, p. 329

By:

Negowetti, Nicole E.

Publication type:

Article

NATURAL AND ORGANIC FOODS.

Published in:

Canadian Journal of Dietetic Practice & Research, 2006, v. 67, n. 1, p. 61

By:

Mussar, Keith

Publication type:

Article

Functional Foods, Natural Health Products and Nutrigenomics Research in Canada.

Published in:

Journal of Food & Drug Analysis, 2012, v. 20, p. 422

By:

Parr-Vásquez, Charity L.;
Yada, Rickey Y.

Publication type:

Article

Effect of food deprivation on attractiveness of food sources, containing natural and artificial sugar and protein, to three African fruit flies: Ceratitis cosyra, Ceratitis fasciventris, and Ceratitis capitata.

Published in:

Entomologia Experimentalis et Applicata, 2008, v. 127, n. 2, p. 133, doi. 10.1111/j.1570-7458.2008.00686.x

By:

Manrakhan, Aruna;
Lux, Slawomir Antoni

Publication type:

Article

The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape.

Published in:

Nutrients, 2022, v. 14, n. 4, p. 808, doi. 10.3390/nu14040808

By:

Katidi, Alexandra;
Pavlopoulou, Anthi;
Vlassopoulos, Antonis;
Kapsokefalou, Maria

Publication type:

Article

Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet.

Published in:

European Journal of Nutrition, 2009, v. 48, n. 6, p. 373, doi. 10.1007/s00394-009-0024-z

By:

Escurriol, Verónica;
Cofán, Montserrat;
Serra, Mercè;
Bulló, Mónica;
Basora, Josep;
Salas-Salvadó, Jordi;
Corella, Dolores;
Zazpe, Itziar;
Martínez-González, Miguel A.;
Ruiz-Gutiérrez, Valentina;
Estruch, Ramón;
Ros, Emilio

Publication type:

Article

In vitro antioxidant and antimicrobial activity of Moringa oleifera leaf as a natural food preservative in chicken burgers.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 6, p. 450, doi. 10.9755/ejfa.2021.v33.i6.2711

By:

Alqurashi, Randah Miqbil;
Aldossary, Huda Mohammed

Publication type:

Article

Natural Food for Sarcopenia: A Narrative Review.

Published in:

Malaysian Journal of Medical Sciences, 2022, v. 29, n. 4, p. 28, doi. 10.21315/mjms2022.29.4.4

By:

MOHD NAZRI, Nurul Syahidah;
VANOH, Divya;
Kah Leng SOO

Publication type:

Article

EDUCATION FOR HEALTH FOOD BY BIOLOGICAL AND NATURAL SCIENCES AND ROMANIAN TRADITIONS.

Published in:

Romanian Journal of Experimental Applied Psychology, 2017, v. 8, p. 213

By:

MARIANA, IANCU

Publication type:

Article

Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry.

Published in:

Processes, 2023, v. 11, n. 5, p. 1459, doi. 10.3390/pr11051459

By:

Taouzinet, Lamia;
Djaoudene, Ouarda;
Fatmi, Sofiane;
Bouiche, Cilia;
Amrane-Abider, Meriem;
Bougherra, Hind;
Rezgui, Farouk;
Madani, Khodir

Publication type:

Article

Methods for the determination of European Union-permitted added natural colours in foods: a review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 5, p. 527, doi. 10.1080/19440049.2011.555844

By:

Scotter, M.J.

Publication type:

Article

Contribution of natural food sources to reproductive behaviour, fecundity and longevity of Ceratitis cosyra, C. fasciventris and C. capitata (Diptera: Tephritidae).

Published in:

Bulletin of Entomological Research, 2006, v. 96, n. 3, p. 259, doi. 10.1079/ber2006421

By:

A. Manrakhan;
S.A. Lux

Publication type:

Article

Comparative accumulation efficiency of cadmium from natural food ( Hyalella azteca) and artificial diet by rainbow trout ( Oncorhynchus mykiss).

Published in:

Bulletin of Environmental Contamination & Toxicology, 1992, v. 49, n. 5, p. 757, doi. 10.1007/BF00200791

By:

Harrison, Scott;
Curtis, Paul

Publication type:

Article

"Natural" Ingredients and Foods: A Practical Approach for Qualification.

Published in:

European Food & Feed Law Review, 2013, v. 8, n. 5, p. 297

By:

Heeres, Heereluurt;
de Jong, Aard;
Hübner, Florian;
Wassink, Gerben

Publication type:

Article

EFFECTS OF TEMPERATURE ON BODY CHEMICAL COMPOSITION AND INCIDENCE OF DEFORMITIES IN JUVENILE TENCH, TINCA TINCA (ACTINOPTERYGII: CYPRINIFORMES: CYPRINIDAE), FED A COMMERCIAL DRY DIET AND/OR NATURAL FOOD.

Published in:

Acta Ichthyologica et Piscatoria, 2017, v. 47, n. 1, p. 63, doi. 10.3750/AIEP/02074

By:

KAMIŃSKI, Rafał;
SIKORSKA, Justyna;
POLAK-JUSZCZAK, Lucyna;
WOLNICKI, Jacek

Publication type:

Article

Effects of stocking density and natural food availability on the extensive cage culture of pejerrey ( Odontesthes bonariensis) in a shallow Pampean lake in Argentina.

Published in:

Aquaculture Research, 2015, v. 46, n. 6, p. 1332, doi. 10.1111/are.12286

By:

Garcia de Souza, Javier Ricardo;
Solimano, Patricio José;
Maiztegui, Tomás;
Baigún, Claudio Rafael Mariano;
Colautti, Darío César

Publication type:

Article

Natural food resources bank in the form of forestry and grassland: Scenarios to ensure sustainable food security.

Published in:

Natural Resources Forum, 2014, v. 38, n. 2, p. 109, doi. 10.1111/1477-8947.12039

By:

Wu, Wenbiao;
Yang, Yixing;
Brennan, Charles S.;
Huang, Wei

Publication type:

Article

Baseline characterization of the diet and stable isotope signatures of bears that consume natural foods in central Japan.

Published in:

European Journal of Wildlife Research, 2016, v. 62, n. 1, p. 23, doi. 10.1007/s10344-015-0969-6

By:

Koike, Shinsuke;
Nakashita, Rumiko;
Kozakai, Chinatsu;
Nakajima, Ami;
Nemoto, Yui;
Yamazaki, Koji

Publication type:

Article

Prunus mahaleb L. fruit extracts: a novel source for natural food pigments.

Published in:

European Food Research & Technology, 2015, v. 241, n. 5, p. 683, doi. 10.1007/s00217-015-2495-x

By:

Gerardi, Carmela;
Tommasi, Noemi;
Albano, Clara;
Blando, Federica;
Rescio, Leonardo;
Pinthus, Eli;
Mita, Giovanni

Publication type:

Article

Exploring Stevia Leaf Residue Extracts: Antibacterial and Antioxidant Potential as Natural Food Preservatives.

Published in:

Trends in Sciences, 2024, v. 21, n. 9, p. 1, doi. 10.48048/tis.2024.8113

By:

Panata Iawsipo;
Jamorn Somana;
Phattharaphon Patthamawan;
Thitiporn Kaewmahatthai;
Shotabdy Roy

Publication type:

Article

Oxidative Stability, Affective and Descriptive Sensory Properties of Roasted Peanut Flavored with Oregano, Laurel, and Rosemary Essential Oils as Natural Preservatives of Food Lipids.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800428

By:

Olmedo, Rubén H.;
Grosso, Nelson R.

Publication type:

Article

Natural products in food preservation.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 41

By:

Campêlo, M. C. S.;
Medeiros, J. M. S.;
Silva, J. B. A.

Publication type:

Article

Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9675469

By:

Bashir, Khawaja Muhammad Imran;
Jin-Soo Kim;
Jeong Hyeon An;
Jae Hak Sohn;
Jae-Suk Choi

Publication type:

Article

The potential of Bursa city parks to provide natural food for urban wildlife.

Published in:

Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 2024, v. 25, n. 2, p. 133, doi. 10.17474/artvinofd.1519015

By:

UĞURLU, Zeynep;
YILMAZ, Mustafa

Publication type:

Article

CONDYLOGRAPHIC RECORDING OF MASTICATORY FUNCTION: EXPLORATIVE STUDY ON OCCLUSAL PARAMETERS AND CHEWING PERFORMANCE WITH NATURAL FOOD AND A STANDARD FOOD MODEL.

Published in:

Stomatology Edu Journal, 2021, v. 8, n. 2, p. 52, doi. 10.25241/stomaeduj.2021.8(1).art.6

By:

Tanteri, Giulia;
Tanteri, Carlotta;
Slavicek, Gregor

Publication type:

Article