THE FOOD OF CERTAIN AMERICAN INDIANS AND THEIR METHODS OF PREPARING IT.
- Published in:
- Proceedings of the American Antiquarian Society (1880 to 2008), 1895, v. 10, n. 1, p. 155
- Publication type:
- Article
Works matching Native American cooking
Results: 14
1
2
PROCEEDINGS.
- Published in:
- 1895
- Publication type:
- Conference Paper/Materials
3
Body, Mind & Spirit: Native Cooking of the Americas.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
4
TEACHING FOOD PROCESSING TO CHEMICAL ENGINEERING STUDENTS WITH NATIVE AMERICAN FOOD.
- Published in:
- CEE: Chemical Engineering Education, 2024, v. 58, n. 1, p. 46, doi. 10.18260/2-1-370.660-132143
- By:
- Publication type:
- Article
5
As We Cooked, As We Lived.
- Published in:
- Southern Cultures, 2015, v. 21, n. 1, p. 84, doi. 10.1353/scu.2015.0001
- By:
- Publication type:
- Article
6
A CLOSER LOOK AT EASTERN UTE SUBSISTENCE.
- Published in:
- Southwestern Lore, 2002, v. 68, n. 3, p. 1
- Publication type:
- Article
7
NUTRITIONAL FACTORS AS SELECTIVE AGENCIES IN THE DETERMINATION OF ABO BLOOD GROUP FREQUENCIES.
- Published in:
- Southwestern Lore, 1963, v. 29, n. 2, p. 44
- By:
- Publication type:
- Article
8
DIETARY DIFFERENCES: A POSSIBLE SELECTIVE MECHANISM IN ABO BLOOD GROUP FREQUENCIES.
- Published in:
- Southwestern Lore, 1962, v. 28, n. 3, p. 48
- By:
- Publication type:
- Article
9
Maize avoidance? Colonial French attitudes towards Native American foods in the Pays des Illinois (17th-18th century).
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2018, v. 26, n. 2, p. 92, doi. 10.1080/07409710.2018.1454771
- By:
- Publication type:
- Article
10
Foodways Transmission in the Standing Rock Nation.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2013, v. 21, n. 4, p. 315, doi. 10.1080/07409710.2013.850007
- By:
- Publication type:
- Article
11
ANOTHER ANGLO-INDIAN CUISINE: THE COUSINS OF CURRY, FEATURING 'A FEW NICE PIES'.
- Published in:
- Petits Propos Culinaires, 2015, n. 104, p. 74, doi. 10.1558/ppc.28195
- By:
- Publication type:
- Article
12
Qaqamiigux: Traditional Foods and Recipes from the Aleutian and Pribilof Islands.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
13
Kitchen SCIENCE.
- Published in:
- Columbia: The Magazine of Northwest History, 2019, v. 33, n. 4, p. 7
- By:
- Publication type:
- Article
14
México y sus regiones gastronómicas.
- Published in:
- Hospitalidad ESDAI, 2009, n. 15, p. 109
- By:
- Publication type:
- Article