Works matching MyPlate

Results: 126

MyPlate Food Model and Family Grocery Shopping with Second and Third Graders are Significant Interventions for the Development of Interactive Health Literacy Skills.

Published in:

International Electronic Journal of Elementary Education, 2024, v. 16, n. 5, p. 535

By:

Ubbes, Valerie A.;
Whitesel, Sophia;
Parkinson, Nancy S.

Publication type:

Article

A Nutrition Education Intervention Using NOVA Is More Effective Than MyPlate Alone: A Proof-of-Concept Randomized Controlled Trial.

Published in:

Nutrients, 2019, v. 11, n. 12, p. 2965, doi. 10.3390/nu11122965

By:

Nazmi, Aydin;
Tseng, Marilyn;
Robinson, Derrick;
Neill, Dawn;
Walker, John

Publication type:

Article

Monetary Cost of the MyPlate Diet in Young Adults: Higher Expenses Associated with Increased Fruit and Vegetable Consumption.

Published in:

Journal of Nutrition & Metabolism, 2019, p. 1, doi. 10.1155/2019/2790963

By:

Clark, Rashel L.;
Famodu, Oluremi A.;
Barr, Makenzie L.;
Hagedorn, Rebecca L.;
Ruseski, Jane;
White, Jade A.;
Warner, Caitlin M.;
Morrell, Alexandra M.;
Murray, Pamela J.;
Olfert, I. Mark;
McFadden, Joseph W.;
Downes, Marianne T.;
Colby, Sarah E.;
Olfert, Melissa D.

Publication type:

Article

BEST OF THE MYPLATE TRACKING TOOLS AND APPS.

Published in:

JAAPA: Journal of the American Academy of Physician Assistants (Haymarket Media, Inc.), 2013, v. 26, n. 2, p. 5

By:

Palumbo, Christine

Publication type:

Article

Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations.

Published in:

Nutrients, 2019, v. 11, n. 3, p. 625, doi. 10.3390/nu11030625

By:

Karlsen, Micaela C.;
Rogers, Gail;
Folta, Sara C.;
Jacques, Paul F.;
McKeown, Nicola M.;
Lichtenstein, Alice H.;
Economos, Christina D.;
Miki, Akari;
Livingston, Kara A.

Publication type:

Article

The relationship between Indonesian young people's knowledge, attitude and practice (KAP) of MyPlate with sociodemographic, body satisfaction, accessibility, and source of information.

Published in:

Global Health Promotion, 2023, v. 30, n. 4, p. 35, doi. 10.1177/17579759231182472

By:

Jeslin;
Astina, Junaida

Publication type:

Article

Introducing MyPlate into nutrition teaching in the curriculum of undergraduate medical and allied health professions students in the Occupied Palestinian Territories.

Published in:

Health Education Journal, 2022, v. 81, n. 4, p. 502, doi. 10.1177/00178969221086210

By:

Natour, Nihal;
Al-Tell, Mariam

Publication type:

Article

Barriers to and facilitators of using MyPlate nutritional guidelines in K-12 teachers and principals.

Published in:

Health Education Journal, 2020, v. 79, n. 2, p. 152, doi. 10.1177/0017896919867986

By:

Chrisman, Matthew;
Patel, Sarah;
Alonzo, Rachel

Publication type:

Article

Mobile MyPlate: A Pilot Study Using Text Messaging to Provide Nutrition Education and Promote Better Dietary Choices in College Students.

Published in:

Journal of American College Health, 2014, v. 62, n. 5, p. 320, doi. 10.1080/07448481.2014.899233

By:

Brown, Onikia N.;
O'Connor, Lauren E.;
Savaiano, Dennis

Publication type:

Article

Exploring the Relationship Between MyPlate Knowledge, Perceived Diet Quality, and Healthy Eating Behaviors Among Adolescents.

Published in:

2020

By:

Westfall, Miranda;
Roth, Sarah E.;
Gill, Monique;
Chan-Golston, Alec M.;
Rice, Lindsay N.;
Crespi, Catherine M.;
Prelip, Michael L.

Publication type:

journal article

Spice MyPlate: Nutrition Education Focusing Upon Spices and Herbs Improved Diet Quality and Attitudes Among Urban High School Students.

Published in:

2016

By:

D'Adamo, Christopher R.;
McArdle, Patrick F.;
Balick, Lyssa;
Peisach, Erin;
Ferguson, Tenaj;
Diehl, Alica;
Bustad, Kendall;
Bowden, Brandin;
Pierce, Beverly A.;
Berman, Brian M.

Publication type:

journal article

تأثیر آموزش تغذیه براساس راهنمای «بشقاب من» بر شاخص‌های تن‌سنجی و نشانگرهای خونی، در بیماران مبتلا به دیابت نوع ۲

Published in:

Hayat / Ḥayāt, 2015, v. 21, n. 3, p. 15

By:

شاهمرادی, شیما;
ذاکرکیش, مهرنوش;
لطیفی, سیدمحمود;
شکری, نفیسه;
زارعی, مهدی;
محمدشاهی, مجید

Publication type:

Article

Using the "MyPlate Musical" to Increase Nutrition and Exercise Knowledge in Children.

Published in:

Family & Consumer Sciences Research Journal, 2022, v. 50, n. 3, p. 244, doi. 10.1111/fcsr.12435

By:

Besnilian, Annette;
Plunkett, Scott W.;
Butleroff‐Leahy, Helen

Publication type:

Article

The Era of the Functional Consumer.

Published in:

Journal of Food Products Marketing, 2016, v. 22, n. 5, p. 555, doi. 10.1080/10454446.2015.1121425

By:

Palma, Marco A.;
Ribera, Luis A.;
Knutson, Ronald D.

Publication type:

Article

Demographic and Socioeconomic Correlates of Disproportionate Beef Consumption among US Adults in an Age of Global Warming.

Published in:

Nutrients, 2023, v. 15, n. 17, p. 3795, doi. 10.3390/nu15173795

By:

Willits-Smith, Amelia;
Odinga, Harmonii;
O'Malley, Keelia;
Rose, Donald

Publication type:

Article

Changes in Food Consumption Trends among American Adults since the COVID-19 Pandemic.

Published in:

Nutrients, 2023, v. 15, n. 7, p. 1769, doi. 10.3390/nu15071769

By:

Monroe-Lord, Lillie;
Harrison, Elgloria;
Ardakani, Azam;
Duan, Xuejling;
Spechler, Lily;
Jeffery, Tia D.;
Jackson, Phronie

Publication type:

Article

"Ancestral recipes": a mixed-methods analysis of MyPlate-based recipe dissemination for Latinos in rural communities.

Published in:

BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-022-14804-3

By:

Cheney, Ann Marie;
McCarthy, William J.;
Pozar, María;
Reaves, Christina;
Ortiz, Gabriela;
Lopez, Diana;
Saldivar, Perla A.;
Gelberg, Lillian

Publication type:

Article

A tale of two food environments: Differences in food availability and food shopping behaviors between food insecure and food secure households.

Published in:

Journal of Hunger & Environmental Nutrition, 2019, v. 14, n. 3, p. 297, doi. 10.1080/19320248.2017.1407723

By:

Kaiser, Michelle L.;
Carr, Jake K.;
Fontanella, Shaun

Publication type:

Article

Effects of incorporating green leafy vegetables with meals on starch and lipid digestibility under simulated gastrointestinal digestion.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-89573-1

By:

Kaewpradup, Thanaporn;
Kamonsuwan, Kritmongkhon;
Chusak, Charoonsri;
Siervo, Mario;
Adisakwattana, Sirichai

Publication type:

Article

The Effectiveness of MyPlate and Paleolithic-based Diet Recommendations, both with and without Exercise, on Aerobic Fitness, Muscular Strength and Anaerobic Power in Young Women: A Randomized Clinical Trial.

Published in:

International Journal of Exercise Science, 2018, v. 11, n. 2, p. 921, doi. 10.70252/shuv3305

By:

POPP, COLLIN J.;
BOHAN BROWN, MICHELLE M.;
BRIDGES, WILLIAM C.;
JESCH, ELLIOT D.

Publication type:

Article

An incentive-based health program using MyPlate: a pilot study analyzing college students' dietary intake behavior.

Published in:

Journal of American College Health, 2021, v. 69, n. 3, p. 252, doi. 10.1080/07448481.2019.1661845

By:

Schroeter, Christiane;
Corder, Taylor;
Brookes, Blair;
Reller, Victoria

Publication type:

Article

Comparative effectiveness trial comparing MyPlate to calorie counting for mostly low-income Latino primary care patients of a federally qualified community health center: study design, baseline characteristics.

Published in:

2019

By:

Gelberg, Lillian;
Rico, Melvin W.;
Herman, Dena R.;
Belin, Thomas R.;
Chandler, Maria;
Ramirez, Evangelina;
Love, Stephanie;
McCarthy, William J.

Publication type:

journal article

Media coverage and awareness of the 2010 Dietary Guidelines for Americans and MyPlate.

Published in:

2013

By:

Epstein, Shoshana B;
Jean-Pierre, Kaleena;
Lynn, Stefanie;
Kant, Ashima K

Publication type:

journal article

MyPlate: A Diet Monitoring and Recommender Application.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, n. 2, p. 196, doi. 10.47836/mjmhs.20.2.26

By:

Achuthan, Anusha;
Shu Hui Yii;
Ali Alkhafaji, Ali Fawzi Mohammed

Publication type:

Article

Multivitamin/mineral usage, MyPlate adherence, and diet quality among college students.

Published in:

FASEB Journal, 2013, v. 27, p. lb255, doi. 10.1096/fasebj.27.1_supplement.lb255

By:

Tully, Leah Rose;
Morrell, Jesse Stabile;
Mastriano, Christie Marie

Publication type:

Article

Increasing Tomato Intake from Current to MyPlate Recommended Amount: Effect on Serum Lycopene.

Published in:

FASEB Journal, 2013, v. 27, p. 638.4, doi. 10.1096/fasebj.27.1_supplement.638.4

By:

Reimers, Kristin;
Andon, Mark;
Jacobson, Mary;
Nguyen, Von;
Cooper, Lisa;
Rippe, James

Publication type:

Article

Text messaging enhances nutrition knowledge and behavior among college students: "Mobile MyPlate".

Published in:

FASEB Journal, 2013, v. 27, p. 626.2, doi. 10.1096/fasebj.27.1_supplement.626.2

By:

O'Connor, Lauren E;
Brown, Onikia;
Savaiano, Dennis

Publication type:

Article

MyPlate.

Published in:

2012

By:

Smith-Walters, Cindi

Publication type:

Arts/Entertainment Review

Dietary Shifts since COVID-19: A Study of Racial Differences.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3164, doi. 10.3390/nu16183164

By:

Monroe-Lord, Lillie;
Ardakani, Azam;
Jackson, Phronie;
Asongwed, Elmira;
Duan, Xuejing;
Schweitzer, Amy;
Jeffery, Tia;
Johnson-Largent, Tiffany;
Harrison, Elgloria

Publication type:

Article

HOW SOY FITS INTO THE NEW DIETARY GUIDELINES.

Published in:

JAAPA: Journal of the American Academy of Physician Assistants (Haymarket Media, Inc.), 2013, v. 26, n. 2, p. 4

By:

Samour, Patricia;
Hinojosa, Vanessa

Publication type:

Article

Updated MyPlate for Older Adults Icon Emphasizes Nutritional Needs.

Published in:: Journal of Gerontological Nursing, 2016, v. 42, n. 5, p. 9
Publication type:: Article

MyPlate.

Published in:

2012

By:

Smith-Walters, Cindi

Publication type:

Arts/Entertainment Review

MyPlate.

Published in:

2012

By:

Smith-Walters, Cindi

Publication type:

Arts/Entertainment Review

Comprehensive Review of Nutritional Components for Occupational Health Nurses-Part 1.

Published in:

Workplace Health & Safety, 2018, v. 66, n. 5, p. 252, doi. 10.1177/2165079917734881

By:

Toothaker, Rebecca;
Chikotas, Noreen

Publication type:

Article

The development of food portion sizes suitable for 4–18‐year‐old children used in a theoretical meal plan meeting energy and nutrient requirements.

Published in:

Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 3, p. 534, doi. 10.1111/jhn.12852

By:

More, J. A.;
Lanigan, J.;
Emmett, P.

Publication type:

Article

Revised Healthy Lifestyle- Diet Index and associations with obesity and iron deficiency in schoolchildren: The Healthy Growth Study.

Published in:

Journal of Human Nutrition & Dietetics, 2015, v. 28, p. 50, doi. 10.1111/jhn.12183

By:

Manios, Y.;
Moschonis, G.;
Papandreou, C.;
Politidou, E.;
Naoumi, A.;
Peppas, D.;
Mavrogianni, C.;
Lionis, C.;
Chrousos, G. P.

Publication type:

Article

Daily Amount of Purine in Commonly Recommended Well-Balanced Diets in Japan and Overseas.

Published in:

Nutrients, 2024, v. 16, n. 23, p. 4066, doi. 10.3390/nu16234066

By:

Kaneko, Kiyoko;
Tsuruga, Keito;
Takayanagi, Fukue;
Fukuuchi, Tomoko;
Yamaoka, Noriko;
Seki, Reiko;
Fujimori, Shin

Publication type:

Article

Beyond the Plate: Uncovering Inequalities in Fruit and Vegetable Intake across Indonesian Districts.

Published in:

Nutrients, 2023, v. 15, n. 9, p. 2160, doi. 10.3390/nu15092160

By:

Darmawan, Ede Surya;
Kusuma, Dian;
Permanasari, Vetty Yulianty;
Amir, Vilda;
Tjandrarini, Dwi Hapsari;
Dharmayanti, Ika

Publication type:

Article

The Use of Portion Control Plates to Promote Healthy Eating and Diet-Related Outcomes: A Scoping Review.

Published in:

Nutrients, 2022, v. 14, n. 4, p. 892, doi. 10.3390/nu14040892

By:

Jia, Si Si;
Liu, Qingzhou;
Allman-Farinelli, Margaret;
Partridge, Stephanie R.;
Pratten, Amy;
Yates, Lisa;
Stevens, Matthew;
McGill, Bronwyn

Publication type:

Article

Active Image-Assisted Food Records in Comparison to Regular Food Records: A Validation Study against Doubly Labeled Water in 12-Month-Old Infants.

Published in:

Nutrients, 2018, v. 10, n. 12, p. 1904, doi. 10.3390/nu10121904

By:

Johansson, Ulrica;
Venables, Michelle;
Öhlund, Inger;
Lind, Torbjörn

Publication type:

Article

Feasibility of Reviewing Digital Food Images for Dietary Assessment among Nutrition Professionals.

Published in:

Nutrients, 2018, v. 10, n. 8, p. 984, doi. 10.3390/nu10080984

By:

Ainaa Fatehah, Ayob;
Poh, Bee Koon;
Nik Shanita, Safii;
Wong, Jyh Eiin

Publication type:

Article

The Nutrition Facts Label – U.S. Food and Drug Administration.

Published in:

Journal of Consumer Health on the Internet, 2025, v. 29, n. 1, p. 86, doi. 10.1080/15398285.2025.2455350

By:

Beckwell, Jillian

Publication type:

Article

U.S. Government Health Literacy Tools Related to Healthy Eating and Physical Activity.

Published in:

Journal of Consumer Health on the Internet, 2015, v. 19, n. 3/4, p. 256, doi. 10.1080/15398285.2015.1094305

By:

Millican, Kimberly P.

Publication type:

Article

Evaluating the Association of the Increase in the WIC Cash Value Benefit on the Diversity of MyPlate Fruits and Vegetables Redeemed and Consumed By Children in Low-Income Households.

Published in:

Current Developments in Nutrition, 2024, v. 8, n. 6, p. 1, doi. 10.1016/j.cdnut.2024.103778

By:

Chaney, Alana M.;
Anderson, Christopher E.;
Arnold, Charles D.;
Whaley, Shannon E.;
Ritchie, Lorrene D.;
Pundi, Gayathri R.;
Nguyen, Cassandra J.;
Au, Lauren E.

Publication type:

Article

Addressing adolescent anaemia in vulnerable urban Indian communities: A qualitative exploration.

Published in:

Health Education Journal, 2021, v. 80, n. 4, p. 401, doi. 10.1177/0017896920980043

By:

Ajgaonkar, Vinita;
Shaikh, Nikhat;
Shyam, Rama;
Karandikar, Neeta;
Patni, Pallavi;
Rajan, Sheetal;
Jayaraman, Anuja

Publication type:

Article

Are U.S. consumers using MyPlate and restaurant menu labels and does their use equate with dietary and exercise behavior?

Published in:

Journal of Consumer Behaviour, 2018, v. 17, n. 4, p. 418, doi. 10.1002/cb.1716

By:

Vaccaro, Joan A.;
Huffman, Fatma G.

Publication type:

Article

SOLID RESEARCH FOUNDATION BEHIND DIETARY GUIDELINES, MYPLATE RECOMMENDATIONS.

Published in:

JAAPA: Journal of the American Academy of Physician Assistants (Haymarket Media, Inc.), 2013, v. 26, n. 2, p. 1

By:

Slavin, Joanne;
Koecher, Katie

Publication type:

Article

Čí je to talíř? Povědomí o MyPlate mezi dospělou populací v USA.

Published in:

Výživa, Potraviny a Zdraví, 2025, n. 1, p. 14

By:

Závodná, Adéla

Publication type:

Article

Recent population adherence to and knowledge of United States federal nutrition guides, 1992-2013: a systematic review.

Published in:

Nutrition Reviews, 2014, v. 72, n. 10, p. 613, doi. 10.1111/nure.12140

By:

Haack, Sarah A;
Byker, Carmen J

Publication type:

Article

Awareness of the MyPlate Plan: United States, 2017--March 2020.

Published in:

National Health Statistics Reports (NHSR), 2022, n. 178, p. 1

By:

Wambogo, Edwina;
Ansai, Nicholas;
Chia-Yih Wang;
Terry, Ana;
Fryar, Cheryl D.;
Ahluwalia, Namanjeet;
Ogden, Cynthia L.

Publication type:

Article