Works matching Mushrooms

Results: 5000

Effect of spent mushroom compost tea on mycelial growth and yield of button mushroom ( Agaricus bisporus).

Published in:

World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 8, p. 2765, doi. 10.1007/s11274-012-1081-7

By:

Gea, Francisco;
Santos, Mila;
Diánez, Fernando;
Tello, Julio;
Navarro, María

Publication type:

Article

DNA Barcoding Mushroom Spawn Using EF-1α Barcodes: A Case Study in Oyster Mushrooms (Pleurotus).

Published in:

Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.624347

By:

Zhao, Peng;
Ji, Sen-Peng;
Cheng, Xian-Hao;
Bau, Tolgor;
Dong, Hong-Xin;
Gao, Xing-Xi

Publication type:

Article

Characteristics of Wild Edible Mushroom Knowledge of Mushroom Foragers in Indonesia.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 2, p. 368, doi. 10.18343/jipi.30.2.368

By:

Sihotang, Saipul;
Hermawan, Rudy;
Putra, Ivan Permana

Publication type:

Article

QUANTIFICATION OF CULTIVATED EDIBLE MUSHROOMS AND WILD EDIBLE MUSHROOMS TRADED AROUND VIRUNGA NATIONAL PARK, IN NORTH KIVU PROVINCE, DEMOCRATIC REPUBLIC OF CONGO.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25232, doi. 10.18697/ajfand.137.24930

By:

Habineza, M. J. P.;
Niyonsaba, S. E.;
Shalukoma, C.;
Dushimimana, C.;
Lebailly, P.;
Berti, F.;
Burny, P.;
Michel, B.

Publication type:

Article

MUSHROOM FARMING IN IRAN: A CASE STUDY OF TEN IRANIAN MUSHROOM COMPANIES.

Published in:

Management / Vadyba (16487974), 2020, v. 36, n. 2, p. 111, doi. 10.38104/vadyba.2020.2.15

By:

Nostratabadi, Saeed;
Vinogradov, Szergej;
Almádi, Bernadett

Publication type:

Article

Diversity of Cladobotryum mycophilum isolates associated with cobweb disease of Agaricus bisporus in the south African mushroom industry.

Published in:

European Journal of Plant Pathology, 2019, v. 154, n. 3, p. 767, doi. 10.1007/s10658-019-01700-7

By:

Chakwiya, A.;
Van der Linde, E. J.;
Chidamba, L.;
Korsten, L.

Publication type:

Article

Identification and RAPD-typing of Ewingella americana on cultivated mushrooms in Castilla-La Mancha, Spain.

Published in:

European Journal of Plant Pathology, 2012, v. 133, n. 3, p. 517, doi. 10.1007/s10658-012-9952-1

By:

González, Ana;
Gea, Francisco;
Navarro, María;
Fernández, Ana

Publication type:

Article

Cultivation of Pleurotus ostreatus and other edible mushrooms.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1321, doi. 10.1007/s00253-009-2343-7

By:

Sánchez, Carmen

Publication type:

Article

Effect of Packaging Formats on the Quality of the Seasoned Fried Sajor-caju Mushroom Product during Storage.

Published in:

Trends in Sciences, 2024, v. 21, n. 3, p. 1, doi. 10.48048/tis.2024.7359

By:

Kanpairo, Kamontip

Publication type:

Article

Unlocking the potential of Lion's Mane Mushroom (Hericium erinaceus).

Published in:

Journal of Applied & Natural Science, 2024, v. 16, n. 1, p. 39, doi. 10.31018/jans.v16i1.5224

By:

Banerjee, Sabyasachi;
Gupta, Shruti;
Raj, Ritu;
Gupta, Mudra;
Kumari, Sonam;
Kaur, Gurpreet

Publication type:

Article

Toxicological Profiles of Poisonous, Edible, and Medicinal Mushrooms.

Published in:

Mycobiology, 2014, v. 42, n. 3, p. 215, doi. 10.5941/MYCO.2014.42.3.215

By:

Woo-Sik Jo;
Hossain, Md. Akil;
Seung-Chun Park

Publication type:

Article

Antioxidant, Antimicrobial, and Antiproliferative Activities of Some Edible Wild Mushrooms.

Published in:

Biology Bulletin, 2023, v. 50, p. S630, doi. 10.1134/S1062359023604846

By:

Sevindik, M.;
Akata, I.;
Sarıdoğan, B. G. O.;
Eraslan, E. C.;
Bal, C.

Publication type:

Article

MUSHROOM PRICES AND THEIR EFFECT ON CONSUMPTION: THE CASE OF MEXICO.

Published in:

Micologia Aplicada International, 2012, v. 24, n. 1, p. 11

By:

Mayett, Y.;
Martínez-Carrera, D.;
Sobal, M.;
Morales, P.;
Bonilla, M.

Publication type:

Article

VENTILATION FOR MUSHROOM CULTIVATION: THE IMPORTANCE OF THE NEEDS OF MUSHROOMS AND OF THE GAS LAWS.

Published in:

Micologia Aplicada International, 2010, v. 22, n. 2, p. 63

By:

Kurtzman Jr., R. H.

Publication type:

Article

Toxic Potential of Traditionally Consumed Mushroom Species—A Controversial Continuum with Many Unanswered Questions.

Published in:

Toxins, 2020, v. 12, n. 10, p. 639, doi. 10.3390/toxins12100639

By:

Nieminen, Petteri;
Mustonen, Anne-Mari

Publication type:

Article

Degradation of Aflatoxin B1 by a Sustainable Enzymatic Extract from Spent Mushroom Substrate of Pleurotus eryngii.

Published in:

Toxins, 2020, v. 12, n. 1, p. 49, doi. 10.3390/toxins12010049

By:

Branà, Maria Teresa;
Sergio, Lucrezia;
Haidukowski, Miriam;
Logrieco, Antonio F.;
Altomare, Claudio

Publication type:

Article

First report of the fleshy mushroom Trichaleurina javanica (Rehm) M. Carbone et al. (Ascomycota: Pezizales: Chorioactidaceae) from southern India.

Published in:

Journal of Threatened Taxa, 2021, v. 13, n. 5, p. 18398, doi. 10.11609/jott.6552.13.5.18398-18402

By:

Kumar, Munuswamy;
Nithya, Sekar;
Agnes, Antony

Publication type:

Article

Folk taxonomy of wild mushrooms in communities of the indigenous groups Chatino, Chontal, and Chinantec in Oaxaca, Mexico.

Published in:

Journal of Ethnobiology & Ethnomedicine, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s13002-025-00779-z

By:

López-García, Alexanders;
Gómez-Hernández, Marko;
Gándara, Etelvina

Publication type:

Article

Diversity of ethnomycological knowledge and mushroom foraging culture in a small nation: case of Lithuania.

Published in:

Journal of Ethnobiology & Ethnomedicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13002-024-00730-8

By:

Motiejūnaitė, Jurga;
Džekčioriūtė, Vita;
Kutorga, Ernestas;
Kasparavičius, Jonas;
Iršėnaitė, Reda

Publication type:

Article

Evaluation of indigenous potent mushroom growth promoting bacteria (MGPB) on Agaricus bisporus production.

Published in:

World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 1, p. 99, doi. 10.1007/s11274-011-0796-1

By:

Zarenejad, F.;
Yakhchali, B.;
Rasooli, I.

Publication type:

Article

Clasificación de hongos por medio de aprendizaje automático.

Published in:

Información Tecnológica, 2023, v. 34, n. 1, p. 151, doi. 10.4067/S0718-07642023000100151

By:

Castrillón, Omar D.;
Arango, Jaime A.;
Castillo Ossa, Luis F.

Publication type:

Article

The Nutritional Benefit of UV-Exposed Mushrooms for the Dutch Population: Modeling the Addition of UV-Exposed Mushrooms to the Diet.

Published in:

Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102039

By:

Bechraki, Lydia;
van den Heuvel, Ellen G. H. M.;
de Groot, Lisette C. P. G. M.;
Groenendijk, Inge

Publication type:

Article

Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types.

Published in:

Foods, 2023, v. 12, n. 19, p. 3591, doi. 10.3390/foods12193591

By:

Botella-Martínez, Carmen;
Muñoz-Tebar, Nuria;
Lucas-González, Raquel;
Pérez-Álvarez, José A.;
Fernández-López, Juana;
Viuda-Martos, Manuel

Publication type:

Article

Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic.

Published in:

Foods, 2023, v. 12, n. 5, p. 934, doi. 10.3390/foods12050934

By:

Procházka, Petr;
Soukupová, Jana;
Mullen, Kevin J.;
Tomšík Jr., Karel;
Čábelková, Inna

Publication type:

Article

Development of a Sensory Flavor Lexicon for Mushrooms and Subsequent Characterization of Fresh and Dried Mushrooms.

Published in:

Foods, 2020, v. 9, n. 8, p. 980, doi. 10.3390/foods9080980

By:

Chun, SoonSil;
Chambers IV, Edgar;
Han, Injun

Publication type:

Article

Production of Decolorized Mushroom Pulp for Nonwoven Cotton Composite.

Published in:

Fibers, 2025, v. 13, n. 3, p. 30, doi. 10.3390/fib13030030

By:

Im, Ho-Seong;
Tagawa, Satomi;
Jeong, Jae-Seok;
Shin, Hyun-Jae

Publication type:

Article

DIFFERENCES BETWEEN EUROPEAN REGULATIONS ON WILD MUSHROOM COMMERCE AND ACTUAL TRENDS IN WILD MUSHROOM PICKING.

Published in:

Slovak Ethnology / Slovenský Národopis, 2016, v. 64, n. 3, p. 169

By:

KOTOWSKI, MARCIN

Publication type:

Article

Nutrient composition in wild and cultivated edible mushroom, Lentinus tuberregium (Fr.) Tamil Nadu., India.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 809

By:

Manjunathan, J.;
Kaviyarasan, V.

Publication type:

Article

A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 8, p. 532, doi. 10.9755/ejfa.2015.05.264

By:

Zengin, Gokhan;
Sarikurkcu, Cengiz;
Aktumsek, Abdurrahman;
Uysal, Sengul;
Ceylan, Ramazan;
Farooq Anwar;
Solak, Mehmet Halil

Publication type:

Article

THE POTENTIAL OF MUSHROOM AND MUSHROOM CULTIVATION SUBSTRATE IN ANIMALS FEED.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 1223, doi. 10.51470/jez.2024.27.1.1223

By:

Singh, Wahengbam Robindro;
Sagolshemcha, Romesh;
Devi, Laisharm Sanahanbi;
Devi, Asem Ibemhal

Publication type:

Article

Mushroom Industry: One Principle and One Mode.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 1, p. 1, doi. 10.16488/j.cnki.1005-9873.2024.01.001

By:

CHANG Shuting

Publication type:

Article

Mushrooms: Fungi For All Seasons.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 1, p. 11, doi. 10.16488/j.cnki.1005-9873.2024.01.002

By:

A., BUSWELL John;
CHANG Shuting

Publication type:

Article

Organic residues from agricultural and forest companies in Brazil as useful substrates for cultivation of the edible mushroom Pleurotus ostreatus.

Published in:

Letters in Applied Microbiology, 2022, v. 74, n. 1, p. 44, doi. 10.1111/lam.13580

By:

Viriato, V.;
Mäkelä, M.R.;
Kowalczyk, J.E.;
Ballarin, C.S.;
Loiola, P.P.;
Andrade, M.C.N.

Publication type:

Article

A large-scale study on the effectiveness of a Bacillus subtilis Ch-13-based biofungicide against green mould disease and mushroom yield improvement.

Published in:

Pesticides & Phytomedicine / Pesticidi i Fitomedicina, 2021, v. 36, n. 2, p. 83, doi. 10.2298/PIF2102083P

By:

Potočnik, Ivana;
Todorović, Biljana;
Milijašević-Marčić, Svetlana;
Luković, Jelena;
Šarić, Gabriella Kanižai;
Majić, Ivana;
Rekanović, Emil

Publication type:

Article

Disease control by chemical and biological fungicides in cultivated mushrooms: button mushroom, oyster mushroom and shiitake.

Published in:

Pesticides & Phytomedicine / Pesticidi i Fitomedicina, 2015, v. 30, n. 4, p. 201, doi. 10.2298/PIF1504201P

By:

Potočnik, Ivana;
Stepanović, Miloš;
Rekanović, Emil;
Todorović, Biljana;
Milijašević-Marčić, Svetlana

Publication type:

Article

Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 11

By:

Samsudin, N. I. P.;
Abdullah, N.

Publication type:

Article

Effects of cooking time, temperature, and salt concentration on the phenolic content and antioxidant activity of selected edible mushrooms.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2028

By:

Abacan, S. F.;
Hurtada, W. A.;
Devanadera, M. A. R.

Publication type:

Article

Mushroom production as an alternative for rural development in a forested mountainous area.

Published in:

Journal of Mountain Science, 2014, v. 11, n. 2, p. 535, doi. 10.1007/s11629-013-2877-0

By:

Bonet, José;
GonzÁlez-Olabarria, José;
Martínez De Aragón, Juan

Publication type:

Article

ACCUMULATION OF METALS IN SOME WILD AND CULTIVATED MUSHROOM SPECIES.

Published in:

Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2019, v. 37, n. 4, p. 1371

By:

YILDIZ, Sibel;
GÜRGEN, Ayşenur;
ÇEVİK, Uğur

Publication type:

Article

Preliminary Studies on the Effects of Oyster Mushroom Spherical Virus China Strain on the Mycelial Growth and Fruiting Body Yield of the Edible Mushroom Pleurotus ostreatus.

Published in:

Biology (2079-7737), 2022, v. 11, n. 4, p. 574, doi. 10.3390/biology11040574

By:

Hu, Hai-Jing;
Wang, Jian-Rui;
Cheng, Xian-Hao;
Liu, Yu;
Zhang, Xiao-Yan

Publication type:

Article

Mechanisms of Action and Preservation Effects of Packaging Systems for Mushrooms: Novel Approaches to Preserve Irish Edible Mushrooms.

Published in:

Coatings (2079-6412), 2024, v. 14, n. 2, p. 172, doi. 10.3390/coatings14020172

By:

Shonte, Tigist Tadesse;
Mulla, Mehraj Fatema;
Foley, Lorraine;
Pathania, Shivani

Publication type:

Article

Improvement of small oyster mushroom and golden mushroom based on protoplast fusion breeding method.

Published in:

Journal of Biotech Research, 2024, v. 17, p. 23

By:

Shengdong Li;
Hashim, Zanariah Binti

Publication type:

Article

Shiitake mushroom, Japanese fragrant mushroom (lentinula edodes (derk.) pegler) in primorsky territory: distribution, nutritional and medicinal properties, artificial reproduction, mushroom status.

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 183

By:

Gukov, G. V.;
Komin, P. A.

Publication type:

Article

Amino Acids Composition and Antioxidant Activity of Selected Mushrooms from Bosnia and Herzegovina.

Published in:

Kemija u Industriji, 2019, v. 68, n. 3/4, p. 97, doi. 10.15255/KUI.2018.034

By:

Salihović, M.;
Šapčanin, A.;
Pehlić, E.;
Uzunović, A.;
Špirtović-Halilović, S.;
Huremović, M.

Publication type:

Article

The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (PTEs) in Edible Mushrooms (Wild and Cultivated) Samples Collected from Different Cities of Iran.

Published in:

Biological Trace Element Research, 2021, v. 199, n. 1, p. 389, doi. 10.1007/s12011-020-02130-x

By:

Karami, Hadis;
Shariatifar, Nabi;
Nazmara, Shahrokh;
Moazzen, Mojtaba;
Mahmoodi, Babak;
Mousavi Khaneghah, Amin

Publication type:

Article

Elemental Content in Pleurotus ostreatus and Cyclocybe cylindracea Mushrooms: Correlations with Concentrations in Cultivation Substrates and Effects on the Production Process.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2179, doi. 10.3390/molecules25092179

By:

Koutrotsios, Georgios;
Danezis, Georgios;
Georgiou, Constantinos;
Zervakis, Georgios I.;
Kowalkowski, Tomasz;
McPhee, Derek J.

Publication type:

Article

きのこ栽培過程でのシリンガ酸およびバニリン酸産生量の変化.

Published in:

Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 3, p. 184

By:

田中照佳;
大沼広宜;
鈴木俊幸;
鴫原隆;
木村栄一;
本間好

Publication type:

Article

Učinci prerade na bioaktivne spojeve gljiva.

Published in:

Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 16, doi. 10.31727/gzb.45.6.2

By:

Širić, Ivan;
Vugrenić, Ivana Troskot

Publication type:

Article

Moving toward Automaticity: A Robust Synthetic Occlusion Image Method for High-Throughput Mushroom Cap Phenotype Extraction.

Published in:

Agronomy, 2024, v. 14, n. 6, p. 1337, doi. 10.3390/agronomy14061337

By:

Wei, Quan;
Wang, Yinglong;
Yang, Shenglan;
Guo, Chaohui;
Wu, Lisi;
Yin, Hua

Publication type:

Article

Novel Perspective of Medicinal Mushroom Cultivations: A Review Case for 'Magic' Mushrooms.

Published in:

Agronomy, 2022, v. 12, n. 12, p. 3185, doi. 10.3390/agronomy12123185

By:

Sommano, Sarana Rose;
Suksathan, Ratchuporn;
Sombat, Thanarat;
Seehanam, Pimjai;
Sirilun, Sasithorn;
Ruksiriwanich, Warintorn;
Wangtueai, Sutee;
Leksawasdi, Noppol

Publication type:

Article