Works matching Molecular gastronomy

Results: 118

MOLECULAR GASTRONOMY IN FUNCTION OF SCIENTIFIC IMPLEMENTATION IN PRACTICE.

Published in:

UTMS Journal of Economics, 2011, v. 2, n. 2, p. 139

By:

Ivanovic, Slobodan;
Mikinac, Kresimir;
Perman, Luka

Publication type:

Article

Liquid nitrogen pistachios: Molecular gastronomy, elBulli and foodies.

Published in:

European Journal of Cultural Studies, 2010, v. 13, n. 2, p. 155, doi. 10.1177/1367549409352275

By:

de Solier, Isabelle

Publication type:

Article

An Analysis on the Influence of the Molecular Gastronomy on the Chinese Cooking Development.

Published in:

Journal of Culinary Science & Technology, 2016, v. 14, n. 3, p. 191, doi. 10.1080/15428052.2015.1102784

By:

Wang, Huiyong;
Wang, Jianming

Publication type:

Article

Culinary Science in Denmark: Molecular Gastronomy and Beyond.

Published in:

Journal of Culinary Science & Technology, 2013, v. 11, n. 2, p. 111, doi. 10.1080/15428052.2013.778695

By:

Risbo, Jens;
Mouritsen, OleG.;
Frøst, MichaelBom;
Evans, JoshuaDavid;
Reade, Benedict

Publication type:

Article

Molecular Gastronomy in Lebanon.

Published in:

Journal of Culinary Science & Technology, 2012, v. 10, n. 4, p. 277, doi. 10.1080/15428052.2012.733174

By:

Barbar, R.;
This, H.

Publication type:

Article

FUSION CUISINE EDUCATION AND ITS RELATION WITH MOLECULAR GASTRONOMY EDUCATION (COMPARATIVE COURSE CONTENT ANALYSIS).

Published in:

International Journal on New Trends in Education & their Implications (IJONTE), 2014, v. 5, n. 3, p. 64

By:

SARIOGLAN, Mehmet

Publication type:

Article

Short Communication Nutritional assessment in tasting menu from molecular gastronomy restauran.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 787

By:

Gaya, M. S.;
Soler, C.;
Mañes, J.;
Soriano, J. M.;
Sebastià, N.

Publication type:

Article

Molecular Gastronomy in Spain.

Published in:

Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. 279, doi. 10.1080/15428052.2014.914813

By:

García-Segovia, P.;
Garrido, M. D.;
Vercet, A.;
Arboleya, J. C.;
Fiszman, S.;
Martínez-Monzo, J.;
Laguarda, S.;
Palacios, V.;
Ruiz, J.

Publication type:

Article

Molecular Gastronomy in Ireland.

Published in:

Journal of Culinary Science & Technology, 2011, v. 9, n. 4, p. 205, doi. 10.1080/15428052.2011.629154

By:

Valverde, Juan;
Burke, Roisin;
Traynor, MarkP.

Publication type:

Article

Molecular Gastronomy in France.

Published in:

Journal of Culinary Science & Technology, 2011, v. 9, n. 3, p. 140, doi. 10.1080/15428052.2011.600212

By:

This, Hervé

Publication type:

Article

Chef's Prospective Applications of Molecular Gastronomy in Cuisines of Uttarakhand.

Published in:

AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 10

By:

Karush, Dinesh Kumar;
Arya, Mohit;
Sharma, Sonia

Publication type:

Article

Introduction to the Molecular Gastronomy in ... Section.

Published in:: Journal of Culinary Science & Technology, 2011, v. 9, n. 3, p. 139, doi. 10.1080/15428052.2011.600208
Publication type:: Article

A Chef's Guide to Patent Protections Available for Cooking Techniques and Recipes in the Era of Postmodern Cuisine and Molecular Gastronomy.

Published in:

Journal of Business & Technology Law, 2015, v. 10, n. 1, p. 137

By:

ARONS, MORGAN P.

Publication type:

Article

Peningkatan Pengetahuan Tentang Materi Molecular Gastronomy Teknik Spherification Melalui Media Video Pembelajaran Pada Siswa Kelas Xii Smk Negeri 60 Jakarta.

Published in:

Journal of Comprehensive Science (JCS), 2024, v. 3, n. 7, p. 2305, doi. 10.59188/jcs.v3i7.800

By:

Rahminia, Anggi;
Rusilanti;
Kandriasari, Annis

Publication type:

Article

Celebrate Chemistry. Recent Results of Molecular Gastronomy.

Published in:

European Review, 2013, v. 21, n. 2, p. 158, doi. 10.1017/S1062798712000336

By:

This, Hervé

Publication type:

Article

DEVELOPMENT OF AUDIO-VISUAL LEARNING MEDIA ON MOLECULAR GASTRONOMY MATERIAL.

Published in:

Devotion: Journal of Research & Community Service, 2023, v. 4, n. 11, p. 2196, doi. 10.59188/devotion.v4i11.599

By:

Rinawati, Wika;
Salsabila, Adelia

Publication type:

Article

Molecular Gastronomy for Indian Cuisine.

Published in:

ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 1, p. 35

By:

Peshave, Milind;
Dareker, Shailendra

Publication type:

Article

Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry.

Published in:

Foods, 2025, v. 14, n. 2, p. 209, doi. 10.3390/foods14020209

By:

Chang, Min-Yen;
Huang, Chiao-Xuan;
Lin, I-Kai;
Chen, Han-Shen

Publication type:

Article

Molecular Gastronomy: Overview of a Controversial Food Science Discipline.

Published in:

Journal of Agricultural & Food Information, 2007, v. 8, n. 3, p. 77, doi. 10.1300/J108v08n03_07

By:

Blanck, Jaime Friel

Publication type:

Article

Solutions are solutions, and gels are almost solutions.

Published in:

Pure & Applied Chemistry, 2013, v. 85, n. 1, p. 257, doi. 10.1351/PAC-CON-12-01-01

By:

This, Hervé

Publication type:

Article

Gastronomía molecular. Una oportunidad para el aprendizaje de la química experimental en contexto.

Published in:

Tecné, Episteme y Didaxis, 2017, n. 42, p. 125

By:

Casas-Mateus, Jaime Augusto;
Albarracín-Tunjo, Ingrid Lissette;
Cortés-González, Camilo Ernesto

Publication type:

Article

The “True” Neapolitan Pizza: Assessing the Influence of Extra Virgin Olive Oil on Pizza Volatile Compounds and Lipid Oxidation.

Published in:

Journal of Culinary Science & Technology, 2015, v. 13, n. 1, p. 29, doi. 10.1080/15428052.2014.952476

By:

Caporaso, Nicola;
Panariello, Virginia;
Sacchi, Raffaele

Publication type:

Article

Molecular Gastronomy in the UK.

Published in:

Journal of Culinary Science & Technology, 2012, v. 10, n. 2, p. 97, doi. 10.1080/15428052.2012.677610

By:

Edwards-Stuart, Rachel

Publication type:

Article

Dispositions in the Kitchen: Towards a Metaphysical Model for Molecular Gastronomy.

Published in:

Humana Mente, 2020, v. 13, n. 38, p. 21

By:

Donati, Donatella

Publication type:

Article

MOLEKULARNA GASTRONOMIJA - NOVI TREND U RESTORATERSTVU.

Published in:

Knowledge: International Journal, 2019, v. 30, n. 6, p. 1785, doi. 10.35120/kij30061785b

By:

Božić, Aleksandar;
Đurović, Mladenka

Publication type:

Article

Analytical methods for molecular gastronomy.

Published in:

Analytical & Bioanalytical Chemistry, 2009, v. 394, n. 3, p. 659, doi. 10.1007/s00216-009-2764-2

By:

This, Hervé;
Rutledge, Douglas

Publication type:

Article

Molecular Gastronomy: Exploring the Science of Flavor.

Published in:

2007

By:

Rossi-Wilcox, Susan M.

Publication type:

Book Review

Turkey and all the trimmings.

Published in:: Chemistry & Industry, 2011, p. 24, doi. 10.1002/cind.7524_10.x
Publication type:: Article

Politics of Meaning in Categorizing Innovation: How Chefs Advanced Molecular Gastronomy by Resisting the Label.

Published in:

Organization Studies, 2020, v. 41, n. 2, p. 267, doi. 10.1177/0170840619835268

By:

Slavich, Barbara;
Svejenova, Silviya;
Opazo, M. Pilar;
Patriotta, Gerardo

Publication type:

Article

A molecular treatment of successful destinations: revisiting methodological individualism.

Published in:

European Journal of Tourism Research, 2012, v. 5, n. 2, p. 106, doi. 10.54055/ejtr.v5i2.100

By:

Shian Loong, Bernard Lew

Publication type:

Article

MOLECULAR GASTRONOMY: EXPLORING THE SCIENCE OF FLAVOR.

Published in:

2006

By:

McBride, Anne E.

Publication type:

Book Review

Molecular gastronomy.

Published in:

Nature Materials, 2005, v. 4, n. 1, p. 5, doi. 10.1038/nmat1303

By:

This, Hervé

Publication type:

Article

Editor's Note.

Published in:

Journal of Culinary Science & Technology, 2011, v. 9, n. 3, p. 137, doi. 10.1080/15428052.2011.600207

By:

Harrington, Bob

Publication type:

Article

Is the Chemical Chef Dividing Culinary Arts and Gastronomy?

Published in:

Journal of Culinary Science & Technology, 2010, v. 8, n. 2/3, p. 73, doi. 10.1080/15428052.2010.511095

By:

Hegarty, Joseph;
Antun, John

Publication type:

Article

Fading lemonade challenge.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 25, p. 6339, doi. 10.1007/s00216-018-1291-4

By:

This, Hervé

Publication type:

Article

Assembled-magnetite membrane for recovery of starch granules in an open flow.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2013, v. 91, n. 12, p. 2743, doi. 10.1016/j.cherd.2013.04.011

By:

Yushi Uno;
Shintaro Morisada;
Keisuke Ohto;
Hidetaka Kawakita

Publication type:

Article

Cooking: Delicious science.

Published in:

Nature, 2012, v. 486, n. 7403, p. S10, doi. 10.1038/486S10a

By:

Humphries, Courtney

Publication type:

Article

Eats Roots and Leaves.

Published in:

History Today, 2011, v. 61, n. 4, p. 19

By:

Jotischky, Andrew

Publication type:

Article

HUNGRY EYES: FEASTING ON FOOD PHOTOGRAPHY FROM ELBULLI AND BEYOND.

Published in:

2011

By:

Clintberg, Mark

Publication type:

Essay

Diffusion and photodesorption of molecular gases in a polymer organic film.

Published in:

European Physical Journal D (EPJ D), 2014, v. 68, n. 1, p. 1, doi. 10.1140/epjd/e2013-40468-7

By:

Atutov, Sergey Nikitich;
Calabrese, Roberto;
Plekhanov, Alexander Ivanovich;
Tomassetti, Luca

Publication type:

Article

The Influence of Molecular Gas on the Apokamp Discharge Formation.

Published in:

Optics & Spectroscopy, 2018, v. 125, n. 3, p. 324, doi. 10.1134/S0030400X18090175

By:

Kuznetsov, V. S.;
Sosnin, E. A.;
Panarin, V. A.;
Skakun, V. S.;
Tarasenko, V. F.

Publication type:

Article

A festive feast for all the senses.

Published in:

Chemistry & Industry, 2009, n. 24, p. 18

By:

King, Anthony

Publication type:

Article

Forming MOFs into Spheres by Use of Molecular Gastronomy Methods.

Published in:

Chemistry - A European Journal, 2014, v. 20, n. 29, p. 8973, doi. 10.1002/chem.201402464

By:

Spjelkavik, Aud I.;
Aarti;
Divekar, Swapnil;
Didriksen, Terje;
Blom, Richard

Publication type:

Article

Developments, applications, and trends of molecular gastronomy among food scientists and innovative chefs.

Published in:

Food Reviews International, 2016, v. 32, n. 4, p. 417, doi. 10.1080/87559129.2015.1094818

By:

Caporaso, Nicola;
Formisano, Diego

Publication type:

Article

Molekularküche - mehr als ein Modetrend.

Published in:

Chemkon - Chemie Konkret, 2010, v. 17, n. 3, p. 111, doi. 10.1002/ckon.201010129

By:

Risch, Björn;
Iseke, Michael

Publication type:

Article

Food for tomorrow? How the scientific discipline of molecular gastronomy could change the way we eat.

Published in:

EMBO Reports, 2006, v. 7, n. 11, p. 1062, doi. 10.1038/sj.embor.7400850

By:

This, Hervé

Publication type:

Article

Probing the Conditions for the Atomic-to-Molecular Transition in the Interstellar Medium.

Published in:

Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 81, doi. 10.1017/S1743921322004896

By:

Park, Gyueun;
Lee, Min-Young;
Bialy, Shmuel;
Burkhart, Blakesley;
Dawson, Joanne;
Heiles, Carl;
Li, Di;
Murray, Claire;
Nguyen, Hiep;
Petzler, Anita;
Stanimirović, Snežana

Publication type:

Article

Star formation feedback onto molecular clouds of KAGONMA sources using temperature distribution.

Published in:

Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 154, doi. 10.1017/S1743921322004616

By:

Takeba, N.;
Handa, T.;
Murase, T.;
Kohno, M.;
Omodaka, T.;
Nakano, M.;
Hirata, Y.;
Chibueze, J. O.;
Burns, R. A.

Publication type:

Article

What Drives Galaxies from the Main Sequence to the Green Valley?

Published in:

Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 173, doi. 10.1017/S1743921322004410

By:

Lin, Lihwai

Publication type:

Article

The Impact of the Group Environment on the Molecular Gas and Star Formation Activity.

Published in:

Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 136, doi. 10.1017/S1743921322004392

By:

Lee, Bumhyun;
Wang, Jing;
Chung, Aeree;
Ho, Luis C.;
Molina, Juan;
Kim, Yongjung;
Wang, Shun;
For, Bi-Qing;
Koribalski, Bärbel S.;
Spekkens, Kristine;
Bosma, Albert;
Holwerda, Benne W.;
Verdes-Montenegro, Lourdes

Publication type:

Article