Works matching Mobile food services

Results: 3708

Mobil Yemek Servis Uygulamalarında Kurumsal Sosyal Sorumluluk Faaliyetlerinin Tüketici Satın Alma Niyetine Etkisi: Marka İtibarının Aracılık Rolü.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2023, v. 15, n. 3, p. 2195, doi. 10.20491/isarder.2023.1706

By:

AYDOĞDU, Hande;
SAĞTAŞ, Saadet

Publication type:

Article

Intelligent mobile vending services: location optimisation for food trucks using coalitional game theory.

Published in:

Multimedia Tools & Applications, 2023, v. 82, n. 6, p. 9477, doi. 10.1007/s11042-022-13758-3

By:

Kalra, Umang;
Kumar, Ashish;
Hazra, Tanmoy

Publication type:

Article

The Mobile Street Food Service Practice in the Urban Economy of Kumba, Cameroon.

Published in:

Singapore Journal of Tropical Geography, 2002, v. 23, n. 2, p. 131

By:

Acho-Chi, C.

Publication type:

Article

Helps My Family Survive Hard Times: An Innovative Summertime Food Relief Program in New Haven, Connecticut.

Published in:

Journal of Poverty, 2022, v. 26, n. 2, p. 162, doi. 10.1080/10875549.2021.1890671

By:

Zigmont, Victoria A.;
Tomczak, Stephen Monroe;
Bromage, Billy;
Vignola, Alicia;
Gallup, Peggy

Publication type:

Article

Optimizing Product Placement Interface Design in Mobile Food Delivery Marketing: An EEG Study of the Visual Gestalt Effect On Consumers' Purchasing Preferences.

Published in:

Journal of Advertising Research (Taylor & Francis), 2024, v. 64, n. 4, p. 465, doi. 10.2501/JAR-2024-029

By:

Xiao, Liang;
Lei, Jiajun;
Wang, Shu

Publication type:

Article

Enhancing energy efficiency and cost redemption through solar-powered electric vehicles with induction cooking system for mobile hospitality in India.

Published in:

Clean Technologies & Environmental Policy, 2024, v. 26, n. 9, p. 2851, doi. 10.1007/s10098-024-02764-8

By:

Dhar, Sujit;
Sadhu, Pradip Kumar;
Chaudhuri, Santanu Ray;
Das, Soumya

Publication type:

Article

Research note: factors influencing employee use of company mobile applications in the food and beverage industry.

Published in:

Journal of Foodservice Business Research, 2023, v. 26, n. 5, p. 762, doi. 10.1080/15378020.2022.2045858

By:

Gao, Meiling;
Ahn, Jiseon

Publication type:

Article

CRNet: a multimodal deep convolutional neural network for customer revisit prediction.

Published in:

Journal of Big Data, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40537-022-00674-4

By:

Park, Eunil

Publication type:

Article

Minds Think Alike: How Do Food Delivery Mobile Applications Innovate Consumer Service.

Published in:

Journal of Tourism & Services, 2022, v. 13, n. 25, p. 137, doi. 10.29036/jots.v13i25.384

By:

Shu-Hua Wu

Publication type:

Article

Social Context and Risk Perceptions in Food Truck Experiences.

Published in:

Tourism Analysis, 2025, v. 30, n. 3, p. 399, doi. 10.3727/108354225X17401276776444

By:

Baek, Jooa;
Choe, Yeongbae

Publication type:

Article

Public plate and socio-economic outcomes: Explaining the impact of the national home-grown school feeding programme on out-of-school children and the local economy in Nsukka, Enugu State, Nigeria.

Published in:

IKENGA: International Journal of Institute of African Studies, 2025, v. 26, n. 1, p. 25, doi. 10.53836/ijia/2025/26/1/003

By:

Asogwa, Kenneth Chinedu;
Obi, Kelechukwu Charles;
Nwaogaidu, John Chidubem

Publication type:

Article

Commodities and Competition: The Economic Marginalization of Female Food Vendors in Northern Mozambique.

Published in:

WSQ: Women's Studies Quarterly, 2010, v. 38, n. 3/4, p. 163

By:

Companion, Michèle

Publication type:

Article

CREATING EWOM IN SOCIAL MEDIA PLATFORM DURING COVID-19 PANDEMIC.

Published in:

Journal of Development Communication, 2021, v. 32, n. 2, p. 33

By:

Mohd Johan, Mohd Remie;
Md. Syed, Md. Azalanshah;
Adnan, Hamedi Mohd

Publication type:

Article

The Transformative Potential of Experience: Learning, Group Dynamics, and the Development of Civic Virtue in a Mobile Soup Kitchen.

Published in:

Voluntas: International Journal of Voluntary & Nonprofit Organizations, 2020, v. 31, n. 5, p. 981, doi. 10.1007/s11266-018-00062-8

By:

Horvath, Aaron

Publication type:

Article

Food safety knowledge and hygiene practices among food handlers in Nnewi metropolis, southeast Nigeria.

Published in:

African Journal of Clinical & Experimental Microbiology, 2025, v. 26, n. 1, p. 21, doi. 10.4314/ajcem.v26i1.4

By:

Okwuanaso, C. B.;
Onyemelukwe, N. F.;
Ofodile, C. A.

Publication type:

Article

A Study of the Operations of Food Trucks in Pune and Their Challenges.

Published in:

ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 2, p. 1

By:

Diwanji, Sameer;
Patil, Pavan

Publication type:

Article

A Study of Food Truck Business in Pune City.

Published in:

ATITHYA: A Journal of Hospitality, 2018, v. 4, n. 2, p. 35

By:

Dongre, Rina;
Jatti, Shivangi

Publication type:

Article

Forensic Investigations of Propane-Related Food Truck Incidents.

Published in:

Journal of the National Academy of Forensic Engineers, 2022, v. 39, n. 2, p. 1

By:

Schumacher, John L.;
Brown III, Charles R.;
Jason, Zachary J.;
Shelp, Dennis E.

Publication type:

Article

HAND HYGIENE PRACTICES AMONG STREET FOOD VENDORS.

Published in:

Food & Environment Safety, 2019, v. 18, n. 2, p. 75

By:

GHARTEY, Alexander Fiifi;
ANTWI, Barima Kwabena

Publication type:

Article

Knowledge, Attitude and Practice on Food Waste Management Among Food Vendors in Universiti Putra Malaysia, Serdang, Selangor.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, p. 118

By:

Naim, MN;
Rahman, Haliza Abdul

Publication type:

Article

Do Seats, Food Vendors, and Sculptures Improve Plaza Visitability?

Published in:

Environment & Behavior, 2014, v. 46, n. 7, p. 805, doi. 10.1177/0013916512475299

By:

Abdulkarim, Dina;
Nasar, Jack L.

Publication type:

Article

SUDAN: Rising Malnutrition and Starvation.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2025, v. 62, n. 1, p. 25026B, doi. 10.1111/j.1467-6346.2025.12005.x
Publication type:: Article

SUDAN: 'Freight Train of Suffering'.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2024, v. 61, n. 7, p. 24795A, doi. 10.1111/j.1467-6346.2024.11726.x
Publication type:: Article

The entrepreneurial orientation of exhibitors and vendors at food festivals.

Published in:

Journal of Policy Research in Tourism, Leisure & Events, 2024, v. 16, n. 2, p. 207, doi. 10.1080/19407963.2021.1999967

By:

Kwiatkowski, Grzegorz;
Hjalager, Anne-Mette;
Ossowska, Luiza;
Janiszewska, Dorota;
Kurdyś-Kujawska, Agnieszka

Publication type:

Article

LA's Taco Truck War: How Law Cooks Food Culture Contests.

Published in:

University of Miami Inter-American Law Review, 2011, v. 43, n. 1, p. 233

By:

Hernández-López, Ernesto

Publication type:

Article

CAUSES AND EFFECTS OF WOMAN RURAL-URBAN MIGRATION – FIELD STUDY AMONGST FEMALE STREET FOOD VENDORS IN TANGERANG-INDONESIA AND HAT YAI-THAILAND.

Published in:

Economic Science for Rural Development Conference Proceedings, 2020, n. 54, p. 13

By:

Yusuf, Dionisius;
Freytag-Leyer, Barbara

Publication type:

Article

Where are You?

Published in:

2019

By:

Owens, Linda

Publication type:

Cartoon/Comic Strip

ZULMA'S FINEST.

Published in:

2019

By:

Hamilton, V. J.

Publication type:

Short Story

THE BEGINNING OF A BEAUTIFUL FRIENDSHIP.

Published in:

2019

By:

Berry, Linda

Publication type:

Short Story

What food truck?

Published in:

Thema, 2019, v. 31, n. 2, p. iii

By:

Howard, V.

Publication type:

Article

Untitled.

Published in:: 2016
Publication type:: Image

BCTLA Conference Report.

Published in:

Canadian School Libraries Journal, 2024, v. 8, n. 3, p. 3

By:

Jeffery, Joseph

Publication type:

Article

The benefits of resource discovery for publishers: a librarian's view.

Published in:

Learned Publishing, 2015, v. 28, n. 2, p. 106, doi. 10.1087/20150204

By:

Stone, Graham

Publication type:

Article

Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 158, doi. 10.12944/CRNFSJ.9.1.16

By:

ANH NGOC TONG THI;
KITTIRATH, PISAVANH;
ABIOLA, SALAKO DAMILOLA;
LE NGUYEN DOAN DUY;
NGUYEN CONG HA

Publication type:

Article

Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors In Kiambu County, Kenya.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 988, doi. 10.12944/CRNFSJ.8.3.26

By:

MWOVE, JOHNSON;
IMATHIU, SAMUEL;
ORINA, IRENE;
KARANJA, PAUL

Publication type:

Article

Operation Dongosolo and the Geographies of Urban Poverty in Malawi.

Published in:

Journal of Southern African Studies, 2014, v. 40, n. 3, p. 443, doi. 10.1080/03057070.2014.913425

By:

Riley, Liam

Publication type:

Article

A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 1, doi. 10.4081/ijfs.2022.9885

By:

Mbombo-Dweba, Tulisiwe P.;
Mbajiorgu, Christian A.;
Oguttu, James W.

Publication type:

Article

BACTERIOLOGICAL QUALITY ASSESSMENT OF SOME READY TO EAT FOOD SOLD IN KUST WUDIL CAMPUS.

Published in:

Bayero Journal of Pure & Applied Sciences, 2022, p. 102, doi. 10.4314/bajopas.v13i1.18S

By:

Lambu, Z. N.;
Ado, A. S.;
Ahmed, I.;
Yusha'u, A.;
Ahmad, U.;
S. A., Abba

Publication type:

Article

Crisis management during the COVID‐19 pandemic: Street food vendors' perspectives from Bangkok.

Published in:

Journal of Contingencies & Crisis Management, 2023, v. 31, n. 4, p. 877, doi. 10.1111/1468-5973.12488

By:

Zafri, Kazi Ziaul;
Sigdel, Bijay;
Bhandari, Pratikshya

Publication type:

Article

Enhancing multilabel classification for food truck recommendation.

Published in:

Expert Systems, 2018, v. 35, n. 4, p. 1, doi. 10.1111/exsy.12304

By:

Rivolli, Adriano;
de Carvalho, André C. P. L. F.;
Soares, Carlos

Publication type:

Article

Experiences and Perceptions of Economically Marginalised Women Food Vendors: An Exploratory Study of Informal Food Traders in Durban, South Africa.

Published in:

Journal of Social Inclusion (JoSI), 2022, v. 13, n. 1, p. 25, doi. 10.36251/josi238

By:

Bhoola, Sheetal;
Chetty, Dasarath

Publication type:

Article

CONDIÇÕES MICROBIOLÓGICAS DO COMÉRCIO AMBULANTE DE ALIMENTOS EM GUARULHOS-SP.

Published in:

Revista Saúde, 2020, v. 14, n. 1/2, p. 23, doi. 10.33947/1982-3282-v14n1-2-4145

By:

Ângela de Oliveira, Erica;
Luiza Mello, Priscila

Publication type:

Article

The Environmental Health Risk Analysis regarding Hepatitis A Transmission among Street Food Vendor in Indonesia.

Published in:

Indian Journal of Public Health Research & Development, 2024, v. 15, n. 2, p. 7, doi. 10.37506/m4v7s010

By:

Ma’rufi, Isa;
Rif’ah, Erwin Nur;
Endah Sari, Ristya Widi;
Tyias, Farida Wahyuning;
Puspitaningtyas, Zarah;
Winarso, Sugeng;
Rokhmah, Dewi;
Ali, Khaidar

Publication type:

Article

A Photo Gallery of Chinese Life in Saigon-Chợ Lớn, c. 1890s-1900s, from Old Colonial Post Cards.

Published in:: 2010
Publication type:: Image

The Role of Urban–Rural Connections in Building Food System Resilience.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 3, p. 1818, doi. 10.3390/su15031818

By:

Berkhout, Ezra;
Sovová, Lucie;
Sonneveld, Anne

Publication type:

Article

The development of an evidence-based street food vending model within a socioecological framework: A guide for African countries.

Published in:

PLoS ONE, 2019, v. 14, n. 10, p. 1, doi. 10.1371/journal.pone.0223535

By:

Hill, Jillian;
Mchiza, Zandile;
Puoane, Thandi;
Steyn, Nelia P.

Publication type:

Article

In the last issue.

Published in:: Historical New Hampshire, 1979, v. 34, n. 2, p. 177
Publication type:: Article

The Picture Quiz.

Published in:: Historical New Hampshire, 1979, v. 34, n. 1, p. 87
Publication type:: Article

Homecoming: Culinary Memories and Journeys through Kuching, Sarawak.

Published in:

PORTAL: Journal of Multidisciplinary International Studies, 2023, v. 19, n. 1/2, p. 65, doi. 10.5130/pjmis.v19i1-2.8932

By:

Kong, Jacqui

Publication type:

Article

Introduction: the Food Business and the American Dream: Gateway or Obstacle?

Published in:

Social Research, 2014, v. 81, n. 2, p. 343, doi. 10.1353/sor.2014.0016

By:

Délano, Alexandra

Publication type:

Article