Works matching Milk substitutes

Results: 1316

Advertising of Human Milk Substitutes in United Kingdom Healthcare Professional Publications: An Observational Study.

Published in:

Journal of Human Lactation, 2021, v. 37, n. 4, p. 674, doi. 10.1177/08903344211018161

By:

Hickman, Natalie;
Morgan, Sarah;
Crawley, Helen;
Kerac, Marko

Publication type:

Article

人乳脂肪替代物研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 213, doi. 10.12161/j.issn.1005‐6521.2025.09.027

By:

王鑫;
季彦乔;
王星;
于景华

Publication type:

Article

The Influence of Human-Milk Substitutes Marketing on Breastfeeding Intention and Practice among Native and Immigrant Brazilians.

Published in:

Journal of Human Lactation, 2022, v. 38, n. 4, p. 711, doi. 10.1177/08903344221104717

By:

Lisi, Cosima;
Barros, Henrique;
Faisal-Cury, Alexandre;
Matijasevich, Alicia;
de Freitas, Cláudia

Publication type:

Article

Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes.

Published in:

2017

By:

Jeske, Stephanie;
Zannini, Emanuele;
Arendt, Elke;
Arendt, Elke K

Publication type:

journal article

Micro problems with macro consequences: accumulation of persistent organic pollutants and microplastics in human breast milk and in human milk substitutes.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 42, p. 95139, doi. 10.1007/s11356-023-29182-5

By:

Caba-Flores, Mario Daniel;
Martínez-Valenzuela, Carmen;
Cárdenas-Tueme, Marcela;
Camacho-Morales, Alberto

Publication type:

Article

Assessing Compliance: Violations of WHO Code in Breast Milk Substitute Marketing, Ecuador.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 2, p. 1, doi. 10.1111/mcn.13783

By:

Tello, Betzabé;
Katherine, Silva‐Jaramillo;
Angélica, Tutasi‐Lozada;
Rocío, Caicedo‐Borrás;
María, Valencia Luz;
Estefanía, Rodríguez

Publication type:

Article

The contribution of milk substitutes to the nutritional status of children with cow's milk allergy.

Published in:

Pediatric Allergy & Immunology, 2024, v. 35, n. 7, p. 1, doi. 10.1111/pai.14202

By:

Parlak‐Hela, Zeynep;
Sahiner, Umit Murat;
Sekerel, Bulent Enis;
Soyer, Ozge

Publication type:

Article

Consumer Interest and Its Effect on Purchase Intention for Plant-Based Milk Substitutes.

Published in:

Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 4, p. 282, doi. 10.24323/akademik-gida.1609610

By:

Tavmaşat, Tuğba;
Saraç, Meryem Göksel;
Uğur, Uğur;
Can, Özlem Pelin

Publication type:

Article

Formation, stability, and sensory characteristics of a lentil-based milk substitute as affected by homogenisation and pasteurisation.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1519, doi. 10.1007/s00217-019-03286-0

By:

Jeske, Stephanie;
Bez, Juergen;
Arendt, Elke K.;
Zannini, Emanuele

Publication type:

Article

Preparation of Human Milk Fat Substitutes: A Review.

Published in:

Life (2075-1729), 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/life12020187

By:

Jiang, Xuan;
Zou, Xiaoqiang;
Chao, Zhonghao;
Xu, Xiuli

Publication type:

Article

Optimization of Milk Substitutes for the Artificial Rearing of Chinese Tree Shrews (Tupaia belangeri chinensis).

Published in:

Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131655

By:

Chen, Jia-Qi;
Zhang, Qingyu;
Yu, Dandan;
Bi, Rui;
Ma, Yuhua;
Li, Yijiang;
Lv, Long-Bao;
Yao, Yong-Gang

Publication type:

Article

Progress and perspectives of enzymatic preparation of human milk fat substitutes.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02217-8

By:

Zeqing Liu;
Lingmei Dai;
Dehua Liu;
Wei Du

Publication type:

Article

Challenging the Maligning of Homemade Human Milk Substitutes During a Shortage of Commercial Formula.

Published in:

CAND Journal, 2023, v. 30, n. 2, p. 14, doi. 10.54434/candj.130

By:

Waters, Amanda;
Holpuch, Meghan;
Solomonian, Leslie

Publication type:

Article

Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 18, p. 5046, doi. 10.3390/su11185046

By:

Haas, Rainer;
Schnepps, Alina;
Pichler, Anni;
Meixner, Oliver

Publication type:

Article

Is it possible to obtain substitutes for human milk oligosaccharides from bovine milk, goat milk, or other mammal milks?

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70018

By:

Jiang, Yishan;
Sun, Tianrui;
Lin, Yihan;
Liu, Manshun;
Wang, Xin

Publication type:

Article

Preparation of human milk fat substitute and improvement of its oxidative stability.

Published in:

Grasas y Aceites, 2023, v. 74, n. 1, p. 1, doi. 10.3989/gya.0444211

By:

Liu, H. A.;
Huang, J. Y.;
Olajide, T. M.;
Liu, T.;
Liu, Z. M.;
Liao, X. Y.;
Weng, X. C.

Publication type:

Article

不同来源高相似性人乳替代脂的制备及其氧化稳定性分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 37, doi. 10.16433/j.1673-2383.202312080001

By:

陈雁然;
孙聪;
王艺炜;
闫乙豪;
原心茹;
曹原;
石裳;
范嘉辉;
司天雷;
梁少华

Publication type:

Article

Implementation of the Code of Marketing of Breast-Milk Substitutes in Vietnam: Marketing Practices by the Industry and Perceptions of Caregivers and Health Workers.

Published in:

Nutrients, 2021, v. 13, n. 8, p. 2884, doi. 10.3390/nu13082884

By:

Nguyen, Tuan T.;
Tran, Ha T. T.;
Cashin, Jennifer;
Nguyen, Van D. C.;
Weissman, Amy;
Nguyen, Trang T.;
Kelly, Bridget;
Mathisen, Roger

Publication type:

Article

Production of Human Milk Fat Substitutes by Interesterification of Tripalmitin with Ethyl Oleate Catalyzed by Candida parapsilosis Lipase/Acyltransferase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 7, p. 777, doi. 10.1002/aocs.12250

By:

Tecelão, Carla;
Perrier, Véronique;
Dubreucq, Eric;
Ferreira‐Dias, Suzana

Publication type:

Article

Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 7014, doi. 10.3390/app11157014

By:

Bryś, Joanna;
Górska, Agata;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Bryś, Andrzej;
Brzezińska, Rita;
Dolatowska-Żebrowska, Karolina;
Małajowicz, Jolanta;
Ziarno, Małgorzata;
Obranović, Marko;
Škevin, Dubravka

Publication type:

Article

Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 319, doi. 10.3390/app11010319

By:

Bryś, Joanna;
Górska, Agata;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Bryś, Andrzej;
Brzezińska, Rita;
Dolatowska-Żebrowska, Karolina;
Ziarno, Małgorzata;
Obranović, Marko;
Škevin, Dubravka

Publication type:

Article

Enzymatic Synthesis of Human Milk Fat Substitute -- A Review on Technological Approaches.

Published in:

Food Technology & Biotechnology, 2021, v. 59, n. 4, p. 475, doi. 10.17113/ftb.59.04.21.7205

By:

Hasibuan, Hasrul Abdi;
Sitanggang, Azis Boing;
Andarwulan, Nuri;
Hariyadi, Purwiyatno

Publication type:

Article

Production of Human Milk Fat Substitutes by Lipase-Catalyzed Acidolysis: Immobilization, Synthesis, Molecular Docking and Optimization Studies.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 5, p. 825, doi. 10.3390/catal13050825

By:

Soares, Cleide M. F.;
Barbosa, Milson S.;
Santos, Samuel B.;
Mattedi, Silvana;
Lima, Álvaro S.;
Pereira, Matheus M.;
Tecelão, Carla;
Ferreira-Dias, Suzana

Publication type:

Article

INFLUENCE OF MILK SUBSTITUTES AND GROWTH ACCELERATOR ON PERFORMANCE AND HEALTH IN WEANING PIGS.

Published in:

Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 222

By:

YORDANOVA, Gergana;
NIKOLOVA, Tanya;
ENEVA, Katya;
APOSTOLOV, Apostol;
NEDEVA, Radka

Publication type:

Article

Effective Production of Human Milk Fat Substitutes Rich in 1,3-Dioleoyl-2-palmitoyl Glycerol (OPO) viaa New Strategy.

Published in:

Food Biophysics, 2022, v. 17, n. 4, p. 495, doi. 10.1007/s11483-022-09723-0

By:

Ghide, Michael Kidane;
Li, Kai;
Wang, Jianhua;
Abdulmalek, Saadiah A.;
Yan, Yunjun

Publication type:

Article

Early Weaning and Milk Substitutes Affect the Gut Microbiome, Metabolomics, and Antibody Profile in Goat Kids Suffering From Diarrhea.

Published in:

Frontiers in Microbiology, 2022, p. 1, doi. 10.3389/fmicb.2022.904475

By:

Zhong, Tao;
Wang, Cheng;
Wang, Xinlu;
Freitas-de-Melo, Aline;
Zeng, Bo;
Zhao, Qianjun;
Zhan, Siyuan;
Wang, Linjie;
Cao, Jiaxue;
Dai, Dinghui;
Guo, Jiazhong;
Li, Li;
Zhang, Hongping;
Niu, Lili

Publication type:

Article

Palm Kernel Oil as a Substitute of Milk Fat in Feta Cheese.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 2, p. 31

By:

Abed El Malek, F. A.;
Osman, S. A.;
Younis, N. A.

Publication type:

Article

Immune reactivity against a variety of mammalian milks and plant-based milk substitutes.

Published in:

Journal of Dairy Research, 2018, v. 85, n. 3, p. 358, doi. 10.1017/S0022029918000523

By:

Vojdani, Aristo;
Turnpaugh, Chris;
Vojdani, Elroy

Publication type:

Article

Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.).

Published in:

2017

By:

Valverde, María;
Orona-Tamayo, Domancar;
Nieto-Rendón, Blanca;
Paredes-López, Octavio;
Valverde, María Elena;
Nieto-Rendón, Blanca;
Paredes-López, Octavio

Publication type:

journal article

Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101504

By:

Wang, Wan;
Wang, Min;
Xu, Cong;
Liu, Zhijing;
Gu, Liya;
Ma, Jiage;
Jiang, Lianzhou;
Jiang, Zhanmei;
Hou, Juncai

Publication type:

Article

The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard.

Published in:

International Journal of Analytical Chemistry, 2019, p. 1, doi. 10.1155/2019/5417962

By:

Bryś, Joanna;
Flores, lnês Filipa Vaz;
Górska, Agata;
Ostrowska–Ligęza, Ewa;
Bryś, Andrzej;
Niemiec, Tomasz;
Koczoń, Piotr

Publication type:

Article

Acceptability and Nutrient Content of Milk Substitutes from Four Cultivars of Cowpeas (Vigna unguiculata).

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 701, doi. 10.1111/j.1365-2621.1990.tb05210.x

By:

AKINYELE, I.O.;
ABUDU, I.A.

Publication type:

Article

IBFAN News Brief: IBFAN Celebrates the 40th Anniversary of the International Code of Marketing of Breast-Milk Substitute 1981–2021.

Published in:

Journal of Human Lactation, 2021, v. 37, n. 2, p. 428, doi. 10.1177/0890334421994766

By:

Sterken, Elisabeth

Publication type:

Article

Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles.

Published in:

Foods, 2020, v. 9, n. 4, p. 421, doi. 10.3390/foods9040421

By:

McClements, David Julian

Publication type:

Article

Addendum: Challenging the Maligning of Homemade Human Milk Substitutes During a Shortage of Commercial Formula.

Published in:: 2023
Publication type:: Correction Notice

Fabrication of Human Milk Fat Substitute: Based on the Similarity Evaluation Model and Computer Software.

Published in:

Molecules, 2024, v. 29, n. 9, p. 2096, doi. 10.3390/molecules29092096

By:

Zhu, Huiquan;
Zhao, Pu;
Wang, Xiaodan;
Wang, Yunna;
Zhang, Shuwen;
Pang, Xiaoyang;
Lv, Jiaping

Publication type:

Article

Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 246, doi. 10.1111/1471-0307.12736

By:

Rasouli Pirouzian, Haniyeh;
Alakas, Elif;
Cayir, Merve;
Yakisik, Elif;
Toker, Omer Said;
Kaya, Şevin;
Tanyeri, Ozan

Publication type:

Article

An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk.

Published in:

Nutrients, 2021, v. 13, n. 8, p. 2650, doi. 10.3390/nu13082650

By:

Fructuoso, Isabel;
Romão, Bernardo;
Han, Heesup;
Raposo, António;
Ariza-Montes, Antonio;
Araya-Castillo, Luis;
Zandonadi, Renata Puppin

Publication type:

Article

Cow's Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages.

Published in:

Nutrients, 2019, v. 11, n. 8, p. 1739, doi. 10.3390/nu11081739

By:

Verduci, Elvira;
D'Elios, Sofia;
Cerrato, Lucia;
Comberiati, Pasquale;
Calvani, Mauro;
Palazzo, Samuele;
Martelli, Alberto;
Landi, Massimo;
Trikamjee, Thulja;
Peroni, Diego G

Publication type:

Article

Novel Milk Substitute Based on Pea, Bean and Sunflower Seeds with Natural Bioactive Stabilisers.

Published in:

Plants (2223-7747), 2023, v. 12, n. 12, p. 2303, doi. 10.3390/plants12122303

By:

Kulczyk, Ewa;
Drozłowska-Sobieraj, Emilia;
Bartkowiak, Artur

Publication type:

Article

Advancing methods for comparative nutritional LCA of milk and plant-based milk substitutes.

Published in:

International Journal of Life Cycle Assessment, 2025, v. 30, n. 3, p. 462, doi. 10.1007/s11367-024-02407-6

By:

Kovanen, Immi;
Kyttä, Venla;
Kårlund, Anna;
Pajari, Anne-Maria;
Tuomisto, Hanna;
Saarinen, Merja;
Kolehmainen, Marjukka

Publication type:

Article

Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt.

Published in:

Foods, 2022, v. 11, n. 14, p. 2088, doi. 10.3390/foods11142088

By:

Dou, Nianxu;
Sun, Rongbo;
Su, Chengcheng;
Ma, Yue;
Zhang, Xuewei;
Wu, Mengguo;
Hou, Juncai

Publication type:

Article

Effect of Shifting Temperatures on the Growth and Survival of Klesiella pneumoniae in Selected Milks and Their Substitutes.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 35

By:

Migeemanathan, Suguna;
Lani, Mohd Nizam;
Japar, Wan Mohd Arif Aziz;
Yusop, Syazwani Mohd;
Widodo, W.

Publication type:

Article

Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented Milk.

Published in:

Microorganisms, 2020, v. 8, n. 9, p. 1348, doi. 10.3390/microorganisms8091348

By:

Ziarno, Małgorzata;
Bryś, Joanna;
Parzyszek, Mateusz;
Veber, Anna

Publication type:

Article

Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute.

Published in:

Nutrients, 2020, v. 12, n. 5, p. 1254, doi. 10.3390/nu12051254

By:

Zhang, Yianna Y.;
Hughes, Jaimee;
Grafenauer, Sara

Publication type:

Article

The Idealization of Infant Formula: A Longitudinal Analysis of Labels in Uruguay.

Published in:

Journal of Human Lactation, 2023, v. 39, n. 3, p. 519, doi. 10.1177/08903344231172478

By:

Rodríguez, Raquel;
de León, Carolina;
Girona, Alejandra;
Alcaire, Florencia;
Antúnez, Lucía;
Ares, Gastón;
Vidal, Leticia

Publication type:

Article

Breast milk substitutes in Hong Kong.

Published in:

Journal of Paediatrics & Child Health, 2004, v. 40, n. 7, p. 350, doi. 10.1111/j.1440-1754.2004.00400.x

By:

Nelson, E.A.S.;
Chan, C.W.;
Yu, C.M.

Publication type:

Article

早期断奶对羔羊器官发育和营养物质代谢的影响.

Published in:

Feed Industry, 2023, v. 44, n. 21, p. 68, doi. 10.13302/j.cnki.fi.2023.21.011

By:

景爱强;
王志武

Publication type:

Article

Produkty wegańskie -- charakterystyka rynku i perspektywy rozwoju.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 104, doi. 10.15611/nit.2023.39.09

By:

Pielak, Marlena

Publication type:

Article

GUT FÜR DICH, GUT FÜR DEN PLANETEN. LOKALE VS. GLOBALE DIMENSION VON NACHHALTIGKEIT AUF LEBENSMITTELPRODUKTVERPACKUNGEN.

Published in:

Linguistica, 2024, v. 64, n. 1, p. 119, doi. 10.4312/linguistica.64.1.119-138

By:

Janich, Nina;
Sachse, Gina-Maria;
Simon, Niklas

Publication type:

Article