Works matching Milk in human nutrition

Results: 372

Milk and milk products in human nutrition.

Published in:

2011

By:

Agostoni, Carlo

Publication type:

Book Review

Estimation of genetic parameters and detection of quantitative trait loci for minerals in Danish Holstein and Danish Jersey milk.

Published in:

BMC Genetics, 2015, v. 16, n. 1, p. 1, doi. 10.1186/s12863-015-0209-9

By:

Buitenhuis, Bart;
Poulsen, Nina A.;
Larsen, Lotte B.;
Sehested, Jakob

Publication type:

Article

Iodine concentration in milk and human nutrition: A review.

Published in:

Czech Journal of Animal Science, 2021, v. 66, n. 6, p. 189, doi. 10.17221/167/2020-CJAS

By:

MIKLÁŠ, ŠIMON;
TANČIN, VLADIMÍR;
TOMAN, RÓBERT;
TRÁVNÍČEK, JAN

Publication type:

Article

Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition.

Published in:

Lipids in Health & Disease, 2012, v. 11, n. 1, p. 113, doi. 10.1186/1476-511X-11-113

By:

Martemucci, Giovanni;
D'Alessandro, Angela Gabriella

Publication type:

Article

Milk and Milk Products in Human Nutrition (2011).

Published in:

2013

By:

Leser, S.

Publication type:

Book Review

Probiotic fermented milks: Present and future.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 4, p. 472, doi. 10.1111/j.1471-0307.2009.00528.x

By:

SÁNCHEZ, BORJA;
DE LOS REYES-GAVILÁN, CLARA G.;
MARGOLLES, ABELARDO;
GUEIMONDE, MIGUEL

Publication type:

Article

Common Food Intolerances 2: Milk in Human Nutrition and Adult-Type Hypolactasia.

Published in:

1995

By:

Hart, Michael

Publication type:

Book Review

मानव के पोषण एंव स्वास्थ्य पर बकरी के दूध की प्रोटीनों की आनुवंशिक बहुरूपता का महत्व.

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2021, v. 36, n. 3, p. 173, doi. 10.18805/BKAP347

By:

मीना, अमर सिंह;
कुमार, राजीव;
मिश्रा, एस. एस.;
कुमार, अरूण;
कुमारी, समलेश;
मालाकर, ध्रुव;
डें, एस.

Publication type:

Article

Impact of an In-House Pediatric Surgery Unit and Human Milk Centered Enteral Nutrition on Necrotizing Enterocolitis.

Published in:

BioMed Research International, 2018, p. 1, doi. 10.1155/2018/5042707

By:

Zamrik, Sonja;
Giachero, Federica;
Heldmann, Michael;
Hensel, Kai O.;
Wirth, Stefan;
Jenke, Andreas C.

Publication type:

Article

Infant nutrition (donor human milk vs. maternal milk) and long-term neurodevelopmental and growth outcomes in very low birth weight infants.

Published in:

Journal of Maternal-Fetal & Neonatal Medicine, 2022, v. 35, n. 25, p. 10025, doi. 10.1080/14767058.2022.2086794

By:

Bajwa, Raza U.;
Raju, Muppala N. P.;
Govande, Vinayak P.;
Hemingway, Martha;
Hammonds, Kendall;
Vora, Niraj

Publication type:

Article

Infant nutrition (donor human milk vs. maternal milk) and long-term neurodevelopmental and growth outcomes in very low birth weight infants.

Published in:

2022

By:

Bajwa, Raza U;
Raju, Muppala N P;
Govande, Vinayak P;
Hemingway, Martha;
Hammonds, Kendall;
Vora, Niraj

Publication type:

journal article

Associations between Maternal Nutrition and the Concentrations of Human Milk Oligosaccharides in a Cohort of Healthy Australian Lactating Women.

Published in:

Nutrients, 2023, v. 15, n. 9, p. 2093, doi. 10.3390/nu15092093

By:

Biddulph, Caren;
Holmes, Mark;
Tran, Trong D.;
Kuballa, Anna;
Davies, Peter S. W.;
Koorts, Pieter;
Maher, Judith

Publication type:

Article

In the Age of Viral Pandemic, Can Ingredients Inspired by Human Milk and Infant Nutrition Be Repurposed to Support the Immune System?

Published in:

Nutrients, 2021, v. 13, n. 3, p. 870, doi. 10.3390/nu13030870

By:

Brink, Lauren R.;
Chichlowski, Maciej;
Pastor, Nitida;
Thimmasandra Narayanappa, Athmaram;
Shah, Neil;
Ichimura, Hiroshi

Publication type:

Article

Znaczenie fukozylowanych glikokoniugatów mleka ludzkiego w żywieniu noworodków i niemowląt.

Published in:

Advances in Hygiene & Experimental Medicine / Postepy Higieny i Medycyny Doswiadczalnej, 2015, v. 69, p. 811, doi. 10.5604/17322693.1162561

By:

Lis-Kuberka, Jolanta;
Orczyk-Pawiłowicz, Magdalena

Publication type:

Article

¿Por qué dudamos de si la leche de vaca es buena para los niños? Parte 2.

Published in:

Acta Pediátrica Española, 2012, v. 70, n. 10, p. 399

By:

Moreno Villares, J. M.;
Galiano Segovia, M. J.;
Dalmau Serr, J.

Publication type:

Article

MILK IN HUMAN NUTRITION: COMPARISON OF FATTY ACID PROFILES.

Published in:

Acta Veterinaria, 2009, v. 59, n. 5/6, p. 569, doi. 10.2298/AVB0906569A

By:

Aleksandra, Arsić;
Niveska, Prekajski;
VučIć Vesna;
Tepšić Jasna;
Tamara, Popović;
M, Vrvić;
ć Marja, Glibetic

Publication type:

Article

Meat and milk intakes and toddler growth: a comparison feeding intervention of animal-source foods in rural Kenya.

Published in:

Public Health Nutrition, 2012, v. 15, n. 6, p. 1100, doi. 10.1017/S1368980011002746

By:

Long, Jennifer K;
Murphy, Suzanne P;
Weiss, Robert E;
Nyerere, Susan;
Bwibo, Nimrod O;
Neumann, Charlotte G

Publication type:

Article

Physicochemical Properties, Antioxidant Activity and Organoleptic of Yogurt with The Addition of Red Dragon Fruit Juice (Hylocereus polyrhizus).

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2023, v. 11, n. 3, p. 141, doi. 10.29244/jipthp.11.3.141-152

By:

Siregar, S. F.;
Apriantini, A.;
Soenarno, M. S.

Publication type:

Article

The role of milk fat in modern human nutrition: What is the current state of knowledge?

Published in:

2017

By:

Zhao, X.;
Agellon, L. B.

Publication type:

Abstract

Milk oligosaccharides: A review.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 305, doi. 10.1111/1471-0307.12209

By:

Oliveira, Diana L;
Wilbey, R Andrew;
Grandison, Alistair S;
Roseiro, Luísa B

Publication type:

Article

Milk and Dairy Products in Human Nutrition.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 2, p. 303, doi. 10.1111/1471-0307.12124

By:

Burgess, Ken

Publication type:

Article

Immunomodulatory and antioxidative potential of herb ( Pueraria tuberosa) in mice using milk as the carrier.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 202, doi. 10.1111/1471-0307.12011

By:

Sawale, Pravin Digambar;
Singh, Ram Ran Bijoy;
Kapila, Suman;
Arora, Sumit;
Rastogi, Subha;
Rawat, Ajay Kumar Singh

Publication type:

Article

The measurement and significance of ionic calcium in milk - A review.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 1, p. 1, doi. 10.1111/j.1471-0307.2010.00639.x

By:

LEWIS, MICHAEL J.

Publication type:

Article

Fortified Iodine Milk Improves Iodine Status and Cognitive Abilities in Schoolchildren Aged 7–9 Years Living in a Rural Mountainous Area of Morocco.

Published in:

Journal of Nutrition & Metabolism, 2016, p. 1, doi. 10.1155/2016/8468594

By:

Zahrou, Fatima Ezzahra;
Azlaf, Mehdi;
El Menchawy, Imane;
El Mzibri, Mohamed;
El Kari, Khalid;
El Hamdouchi, Asmaa;
Mouzouni, Fatima-Zahra;
Barkat, Amina;
Aguenaou, Hassan

Publication type:

Article

Maternal Health and Nutrition Status, Human Milk Composition, and Growth and Development of Infants and Children: A Prospective Japanese Human Milk Study Protocol.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 6, p. 1869, doi. 10.3390/ijerph17061869

By:

Nojiri, Keisuke;
Kobayashi, Shunjiro;
Higurashi, Satoshi;
Takahashi, Tomoki;
Tsujimori, Yuta;
Ueno, Hiroshi M.;
Watanabe-Matsuhashi, Shiomi;
Toba, Yasuhiro;
Yamamura, Junichi;
Nakano, Taku;
Nomura, Kyoko;
Kobayashi, Toshiya

Publication type:

Article

Stability of vitamin A and E in powdered cow's milk in relation to different storage methods.

Published in:

Agronomy Research, 2015, v. 13, n. 4, p. 1002

By:

Michlová, T.;
Dragounová, H.;
Hejtmánková, A.

Publication type:

Article

Efficacy of milk fortified with a probiotic Bifidobacterium lactis (DR-10) and prebiotic galacto-oligosaccharides in prevention of morbidity and on nutritional status.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S28

By:

Sazawal, S.;
Dhingra, U.;
Sarkar, A.;
Dhingra, P.;
Deb, S.;
Marwah, D.;
Menon, V. P.;
Kumar, J.;
Black, R. E.

Publication type:

Article

Effects of Nutrition Supplementation on Osmolality of Expressed Human Milk.

Published in:

2019

By:

Lamport, Lyssa;
Hartman, Chelsea;
Codipilly, Champa;
Weinberger, Barry;
Schanler, Richard

Publication type:

journal article

Statewide Implementation of the 1% or Less Campaign.

Published in:

Health Education & Behavior, 2007, v. 34, n. 6, p. 953, doi. 10.1177/1090198106290621

By:

Maddock, Jay;
Maglione, Christine;
Barnett, Jodi D.;
Cabot, Cynthia;
Jackson, Susan;
Reger-Nash, Bill

Publication type:

Article

Human milk: From complex tailored nutrition to bioactive impact on child cognition and behavior.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 26, p. 7945, doi. 10.1080/10408398.2022.2053058

By:

de Weerth, Carolina;
Aatsinki, Anna-Katariina;
Azad, Meghan B.;
Bartol, Frank F.;
Bode, Lars;
Collado, Maria Carmen;
Dettmer, Amanda M.;
Field, Catherine J.;
Guilfoyle, Meagan;
Hinde, Katie;
Korosi, Aniko;
Lustermans, Hellen;
Mohd Shukri, Nurul Husna;
Moore, Sophie E.;
Pundir, Shikha;
Rodriguez, Juan Miguel;
Slupsky, Carolyn M.;
Turner, Sarah;
van Goudoever, Johannes B.;
Ziomkiewicz, Anna

Publication type:

Article

Impact of cultural, nutrition, and lifestyle transition on human milk composition between the Orang Asli communities in Peninsular Malaysia: A study protocol.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 339, doi. 10.1177/02601060241285096

By:

Syed Abdullah, Sharifah Zahhura;
Manaf, Marina Abdul;
Latif, Mohamad Insan;
Ambak, Nurul Jannah;
Kamaruszaman, Salniza Akmar

Publication type:

Article

Кърмене на недоносени деца и предизвикателства при практическото хранене на недоносените с човешкото мляко - съвременни препоръки и новости

Published in:

Pediatria, 2018, v. 58, n. 1, p. 3

By:

Слънчева, Б.

Publication type:

Article

Human milk bank and personalized nutrition in the NICU: a narrative review.

Published in:

European Journal of Pediatrics, 2021, v. 180, n. 5, p. 1327, doi. 10.1007/s00431-020-03887-y

By:

Sánchez Luna, Manuel;
Martin, Sylvia Caballero;
Gómez-de-Orgaz, Carmen Sánchez

Publication type:

Article

DESENVOLVIMENTO E CARACTERIZAÇÃO DE "IOGURTE" DE SOJA SABOR MORANGO PRODUZIDO COM EXTRATO DE SOJA DESENGORDURADO ENRIQUECIDO COM CÁLCIO.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 1, p. 57

By:

Miguel, Paula Roberta;
Marmitt, Taiana;
Schlabitz, Claudia;
Hauschild, Fabiane Antônia Dullius;
de Souza, Claucia Fernanda Volken

Publication type:

Article

(1) Modern Theories of Diet and their Bearing upon Practical Dietetics (2) Principles of Human Nutrition: a Study in Practical Dietetics (3) Milk and the Public Health (4) Probleme der physiologischen und pathologischen Chemie.

Published in:

Nature, 1912, v. 89, n. 2226, p. 422, doi. 10.1038/089422a0

By:

H., W. D.

Publication type:

Article

The Effects of Nutritional Supplementation Throughout an Endurance Run on Leucine Kinetics During Recovery.

Published in:

International Journal of Sport Nutrition & Exercise Metabolism, 2007, v. 17, n. 5, p. 456, doi. 10.1123/ijsnem.17.5.456

By:

Miller, Sharon L.;
Gaine, P. Courtney;
Maresh, Carl M.;
Armstrong, Lawrence E.;
Ebbeling, Cara B.;
Lamont, Linda S.;
Rodriguez, Nancy R.

Publication type:

Article

Cow's Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives.

Published in:

Foods, 2023, v. 12, n. 1, p. 99, doi. 10.3390/foods12010099

By:

Antunes, I. C.;
Bexiga, R.;
Pinto, C.;
Roseiro, L. C.;
Quaresma, M. A. G.

Publication type:

Article

THE EFFECT OF THE LACTATION STAGE ON MILK YIELD, COMPOSITION AND RENNETING PARAMETERS OF MILK IN SHEEP REARED UNDER INTENSIVE NUTRITION.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 85, doi. 10.11118/actaun201967010085

By:

Konečná, Leona;
Kuchtík, Jan;
Sedláková, Markéta;
Šustová, Květoslava;
Filipčík, Radek

Publication type:

Article

Prevalence of self-reported stomach symptoms after consuming milk among indigenous Sami and non-Sami in Northern- and Mid-Norway - the SAMINOR study.

Published in:

Circumpolar Health Supplements, 2015, v. 74, p. 1, doi. 10.3402/ijch.v74.25762

By:

Hansen, Ketil Lenert;
Brustad, Magritt;
Johnsen, Knut

Publication type:

Article

Correction to: Gold standard for nutrition: a review of human milk oligosaccharide and its effects on infant gut microbiota.

Published in:

2021

By:

Zhang, Shunhao;
Li, Tianle;
Xie, Jing;
Zhang, Demao;
Pi, Caixia;
Zhou, Lingyun;
Yang, Wenbin

Publication type:

Correction Notice

Gold standard for nutrition: a review of human milk oligosaccharide and its effects on infant gut microbiota.

Published in:

2021

By:

Zhang, Shunhao;
Li, Tianle;
Xie, Jing;
Zhang, Demao;
Pi, Caixia;
Zhou, Lingyun;
Yang, Wenbin

Publication type:

Literature Review

Is targeted fortification of human breast milk an optimal nutrition strategy for preterm infants? An interventional study.

Published in:

2016

By:

Morlacchi, Laura;
Mallardi, Domenica;
Giannì, Maria Lorella;
Roggero, Paola;
Amato, Orsola;
Piemontese, Pasqua;
Consonni, Dario;
Mosca, Fabio

Publication type:

journal article

Effect of milk and calcium supplementation on bone density and bone turnover in pregnant Chinese women: a randomized controlled trail.

Published in:

Archives of Gynecology & Obstetrics, 2011, v. 283, n. 2, p. 205, doi. 10.1007/s00404-009-1345-0

By:

Liu, Zhen;
Qiu, Ling;
Chen, Yu-ming;
Su, Yi-xiang

Publication type:

Article

Editorial: Human milk, nutrition and infant development.

Published in:

2024

By:

Pérez-Cano, Francisco J.;
Demers-Mathieu, Veronique;
Billeaud, Claude

Publication type:

Editorial

Prenatal exposure to vitamin-D from fortified margarine and milk and body size at age 7 years.

Published in:

2015

By:

Jensen, C B;
Gamborg, M;
Berentzen, T L;
Sørensen, T I A;
Heitmann, B L;
Sørensen, T I A

Publication type:

journal article

Seasonal variations of vitamin D status in Greek postmenopausal women receiving enriched dairy products for 30 months: the Postmenopausal Health Study.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 3, p. 412, doi. 10.1038/ejcn.2010.270

By:

Manios, Y;
Moschonis, G;
Lyritis, G P

Publication type:

Article

Effect of vitamin D fortified milk on vitamin D status of apparently healthy school children aged 10-14 years.

Published in:

Indian Journal of Endocrinology & Metabolism, 2012, v. 16, p. S521

By:

Ramot, R.;
Khadgawat, R.;
Marwaha, R. K.;
Garg, M. K.;
Oberoi, A. K.;
Gupta, N.

Publication type:

Article

The potential for increasing the concentrations of micro-nutrients relevant to human nutrition in meat, milk and eggs.

Published in:

Journal of Agricultural Science, 2010, v. 148, n. 5, p. 603, doi. 10.1017/S002185961000047X

By:

ROOKE, J. A.;
FLOCKHART, J. F.;
SPARKS, N. H.

Publication type:

Article

Bedside analysis of human milk for adjustable nutrition strategy.

Published in:

Acta Paediatrica, 2009, v. 98, n. 2, p. 380, doi. 10.1111/j.1651-2227.2008.01042.x

By:

Menjo, Aiko;
Mizuno, Katsumi;
Murase, Masahiko;
Nishida, Yoshiko;
Taki, Motohiro;
Itabashi, Kazuo;
Shimono, Tomohiro;
Namba, Kazuyoshi

Publication type:

Article

Fatty acid composition of summer and winter cows' milk and butter.

Published in:

Journal of Food & Nutrition Research, 2010, v. 49, n. 4, p. 169

By:

BLAŠKO, JAROSLAV;
KUBINEC, RÓBERT;
GÓROVÁ, RENÁTA;
FÁBRY, IGOR;
LORENZ, WILHELM;
SOJÁK, LADISLAV

Publication type:

Article