Works matching Microwave Technology

Results: 5000

Research progress and application of ultrasonic‐ and microwave‐assisted food processing technology.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 3707, doi. 10.1111/1541-4337.13198

By:

Li, Mengge;
Zhou, Cunshan;
Wang, Bo;
Zeng, Shiyu;
Mu, Rongyi;
Li, Guohua;
Li, Bingzheng;
Lv, Weiqiao

Publication type:

Article

Effects of microwave technology on the subcutaneous abdominal fat and anthropometric indices of overweight adults: A clinical trial.

Published in:

Journal of Cosmetic Dermatology, 2022, v. 21, n. 4, p. 1482, doi. 10.1111/jocd.14245

By:

Pahlavani, Naseh;
Nattagh‐Eshtivani, Elyas;
Amanollahi, Alireza;
Ranjbar, Golnaz;
Aghdaei, Hamid Asadzadeh;
Navashenaq, Jamshid Gholizadeh;
Shabaninezhad, Zeinab;
Sharahi, Najibeh Razgardani;
Maleki, Moona;
Malekahmadi, Mahsa;
Norouzy, Abdolreza

Publication type:

Article

Microwave Technology, Its Use and Heating of Composite Aerated Concrete Blocks.

Published in:

Buildings (2075-5309), 2023, v. 13, n. 7, p. 1729, doi. 10.3390/buildings13071729

By:

Sobotka, Jindřich;
Jiroušek, Zdeněk;
Švecová, Táňa;
Novotný, Miloslav

Publication type:

Article

A problem-based introduction to microwave technology for undergraduates.

Published in:

International Journal of Electrical Engineering Education, 2014, v. 51, n. 4, p. 383, doi. 10.7227/IJEEE.0009

By:

Shaohui Quan

Publication type:

Article

基于HFSS的微波器件仿真实验设计与应用.

Published in:

Research & Exploration in Laboratory, 2017, v. 36, n. 3, p. 86

By:

屈乐乐;
杨天虹;
胡爱玲;
李轩

Publication type:

Article

Cleaner Potential for Natural Rubber Drying Process Using Microwave Technology Powered by Solar Energy.

Published in:

Energies (19961073), 2022, v. 15, n. 18, p. 6564, doi. 10.3390/en15186564

By:

Korkua, Suratsavadee Koonlaboon;
Khongtong, Sureurg;
Ray, Pravat Kumar;
Thinsurat, Kamon

Publication type:

Article

Validation of a time saving method for saponification value estimation using microwaves technologies.

Published in:

Rivista Italiana delle Sostanze Grasse, 2024, v. 101, n. 1, p. 3

By:

Milani, Andrea;
Folegatti, Liliana

Publication type:

Article

Comparison of the Remapping Algorithms for the Advanced Technology Microwave Sounder (ATMS).

Published in:

Remote Sensing, 2020, v. 12, n. 4, p. 672, doi. 10.3390/rs12040672

By:

Zhou, Jun;
Yang, Hu

Publication type:

Article

微波处理工艺对米糠酸价的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 147, doi. 10.12161/j.issn.1005-6521.2023.19.021

By:

孔杭如;
梅玉;
亓盛敏;
陈珺;
盖华伟;
张连慧;
由高铭;
白术群

Publication type:

Article

Microwave Liquid Crystal Enabling Technology for Electronically Steerable Antennas in SATCOM and 5G Millimeter-Wave Systems.

Published in:

Crystals (2073-4352), 2020, v. 10, n. 6, p. 514, doi. 10.3390/cryst10060514

By:

Jakoby, Rolf;
Gaebler, Alexander;
Weickhmann, Christian

Publication type:

Article

High quality, low molecular weight shrimp and crab chitosans obtained by short-time holistic high-power microwave technology.

Published in:

SN Applied Sciences, 2023, v. 5, n. 12, p. 1, doi. 10.1007/s42452-023-05602-6

By:

Ewais, Alaa;
Saber, R. A.;
Abdel Ghany, A.;
Sharaf, A.;
Sitohy, Mahmoud

Publication type:

Article

An Innovative Food Processing Technology: Microwave Electrodeless Ultraviolet, Luminescence Mechanism, Microbial Inactivation, and Food Application.

Published in:

Foods, 2024, v. 13, n. 24, p. 4110, doi. 10.3390/foods13244110

By:

Chang, Shuqi;
Zhang, Zhaoyi;
Liu, Qin;
Wu, Haixia;
Dong, Alideertu

Publication type:

Article

Unlocking the Potential of Microwave Sterilization Technology in Ready-to-Eat Imitation Crab Meat Production.

Published in:

Foods, 2023, v. 12, n. 24, p. 4412, doi. 10.3390/foods12244412

By:

Xue, Qianqian;
Xue, Changhu;
Luan, Donglei;
Wang, Yajing;
Wen, Yunqi;
Bi, Shijie;
Xu, Lili;
Jiang, Xiaoming

Publication type:

Article

Microwave processing technology influences the functional and structural properties of fish gelatin.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 1, p. 127, doi. 10.1111/jtxs.12727

By:

Kang, Xinzi;
Guo, Wenwen;
Ding, Keying;
Zhan, Shengnan;
Lou, Qiaoming;
Huang, Tao

Publication type:

Article

Forecasting Maximum Mechanism Temperature in Advanced Technology Microwave Sounder (ATMS) Data Using a Long Short-Term Memory (LSTM) Neural Network.

Published in:

Atmosphere, 2023, v. 14, n. 3, p. 503, doi. 10.3390/atmos14030503

By:

Porter, Warren Dean;
Yan, Banghua;
Sun, Ninghai

Publication type:

Article

Microwave technology for detecting traumatic intracranial bleedings: tests on phantom of subdural hematoma and numerical simulations.

Published in:

2017

By:

Candefjord, Stefan;
Winges, Johan;
Malik, Ahzaz;
Yu, Yinan;
Rylander, Thomas;
McKelvey, Tomas;
Fhager, Andreas;
Elam, Mikael;
Persson, Mikael;
Malik, Ahzaz Ahmad

Publication type:

journal article

Effects of Microwave Technology on Phenolics and Organic Acids in Wine.

Published in:

Journal of Henan University of Science & Technology, Natural Science, 2022, v. 43, n. 2, p. 77, doi. 10.15926/j.cnki.issn1672-6871.2022.02.012

By:

LAI Yuting;
YUAN Jiangfeng;
CHEN Zhuoyao;
GONG Minggui

Publication type:

Article

اسخخذا بعط اىمبيذاث اىحشريت و حقىيت اىمىجبث اىمينرويه في منبفحت حشرة خىفسبء ااىذقيق اىصذئيت اىحمراء.

Published in:

Jornal of Al-Muthanna for Agricultural Sciences, 2021, v. 8, n. 2, p. 1, doi. 10.52113/mjas04/8.2/14

By:

خيف, جىبن مبىل

Publication type:

Article

Microwave technology for the treatment of abdomen localized adiposity 9 months follow-up.

Published in:

Dermatology Reports, 2023, v. 15, n. 4, p. 45, doi. 10.4081/dr.2023.9739

By:

Ruiz-Rosas, Aura Ibeth;
Ronconi, Lara;
Fusco, Irene

Publication type:

Article

Natural Food Resource Valorization by Microwave Technology: Purslane Stabilization by Dielectric Heating.

Published in:

Foods, 2023, v. 12, n. 23, p. 4247, doi. 10.3390/foods12234247

By:

Apicella, Marco;
Amato, Giuseppe;
de Bartolomeis, Pietro;
Barba, Anna Angela;
De Feo, Vincenzo

Publication type:

Article

Microbial quality of clinical waste from hospitals processed by microwave technology

Published in:

International Journal of Environmental Health Research, 1994, v. 4, n. 2, p. 98, doi. 10.1080/09603129409356804

By:

Clark, C.;
Galbraith, G. H.

Publication type:

Article

An innovative microwave technology for the treatment of submental skin laxity.

Published in:

Lasers in Medical Science, 2025, v. 40, n. 1, p. 1, doi. 10.1007/s10103-024-04270-1

By:

Zappia, Elena;
Bonan, Paolo;
Coli, Federica;
Del Re, Chiara;
Cassalia, Fortunato;
Tolone, Martina;
Bennardo, Luigi;
Nisticò, Steven Paul;
Cannarozzo, Giovanni

Publication type:

Article

Microwave technology enabled transdermal nanocarrier and drug delivery.

Published in:

Asian Journal of Pharmaceutical Sciences, 2016, v. 11, n. 1, p. 43, doi. 10.1016/j.ajps.2015.10.029

By:

TinWui Wong

Publication type:

Article

Release of phosphorus from sewage sludge using microwave technology.

Published in:

Journal of Environmental Engineering & Science, 2005, v. 4, n. 1, p. 77, doi. 10.1139/S04-056

By:

Liao, P. H.;
Wong, W. T.;
Lo, K. V.

Publication type:

Article

light switches: Optically controlled microwave processing technology shown to outperform all electronic and optoelectronic equivalents by researchers in France.

Published in:: Electronics Letters (Wiley-Blackwell), 2016, v. 52, n. 3, p. 173, doi. 10.1049/el.2016.0143
Publication type:: Article

3D Simulations of Intracerebral Hemorrhage Detection Using Broadband Microwave Technology.

Published in:

Sensors (14248220), 2019, v. 19, n. 16, p. 3482, doi. 10.3390/s19163482

By:

Fhager, Andreas;
Candefjord, Stefan;
Elam, Mikael;
Persson, Mikael

Publication type:

Article

High-Quality Black Phosphorus Quantum Dots Fabricated via Microwave-Tailored Technology.

Published in:

Nanomaterials (2079-4991), 2020, v. 10, n. 1, p. 139, doi. 10.3390/nano10010139

By:

Du, Kaixiang;
Yang, Wen;
Deng, Shukang;
Li, Xueming;
Yang, Peizhi

Publication type:

Article

KIZILÖTESİ, MİKRODALGA, ULTRASES TEKNOLOJİLERİ VE KOMBİNASYONLARI KULLANILARAK MODİFİYE EDİLMİŞ DOĞAL BİYOPOLİMERLERİN ÇEŞİTLİ ÖZELLİKLERİ ÜZERİNE BİR DERLEME

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 4, p. 785, doi. 10.15237/gida.GD21022

By:

Acar, Lale;
Keskin, Semin Özge

Publication type:

Article

MİKRODALGA TEKNOLOJİSİNİN BİTKİSEL DOKULARDAN MAKRO VE MİKRO BİLEŞENLERİN ÖZÜTLENMESİNDE KULLANIMI.

Published in:

GIDA: The Journal of Food, 2018, v. 43, n. 5, p. 765, doi. 10.15237/gida.GD18060

By:

Özer, Pınar;
Görgüç, Ahmet;
Yılmaz, Fatih Mehmet

Publication type:

Article

Microwave technology: a novel approach to the transformation of natural metabolites.

Published in:

Chinese Medicine, 2021, v. 16, n. 1, p. 1, doi. 10.1186/s13020-021-00500-8

By:

Hu, Qi;
He, Yanan;
Wang, Fang;
Wu, Jing;
Ci, Zhimin;
Chen, Lumeng;
Xu, Runchun;
Yang, Ming;
Lin, Junzhi;
Han, Li;
Zhang, Dingkun

Publication type:

Article

Research progress in fluid and semifluid microwave heating technology in food processing.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3436, doi. 10.1111/1541-4337.12978

By:

Wu, Yiran;
Mu, Rongyi;
Li, Guohua;
Li, Mengge;
Lv, Weiqiao

Publication type:

Article

农产品微波组合干燥技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 207, doi. 10.12161/j.issn.1005-6521.2022.07.029

By:

李少萍;
张小燕;
刘瑞祥;
郭亚琳;
李紫豪;
赵庆亮

Publication type:

Article

Optimization the Method of Microwave Assisted Extraction Technology of Acid in Star Anise by Orthogonal Test.

Published in:

Medicinal Plant, 2014, v. 5, n. 2, p. 12

By:

Shengjiu GU;
Meibo LI;
Kaimei ZHU

Publication type:

Article

A Review of the Measurement and Control Technologies for the Critical Parameters of Microwave Drying Processes: Temperature and Humidity.

Published in:

2025

By:

Bian, Junping;
Kang, Mengli;
Xi, Yu;
Wang, Yaping;
Zi, Wenhua

Publication type:

Literature Review

基于声光调制的微波信号多普勒移频技术.

Published in:

Piezoelectrics & Acoustooptics, 2020, v. 42, n. 3, p. 296, doi. 10.11977/j.issn.1004-2474.2020.03.003

By:

吴彭生;
吴冉;
魏正武;
王凯

Publication type:

Article

Microwave pretreatment of wastewater sludge technology—a scientometric-based review.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 18, p. 26432, doi. 10.1007/s11356-024-32931-9

By:

Li, Yuxuan;
Campos, Luiza C.;
Hu, Yukun

Publication type:

Article

Effects of Ultrasonic-Microwave-Assisted Technology on Hordein Extraction from Barley and Optimization of Process Parameters Using Response Surface Methodology.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/9280241

By:

Xiao Guan;
Lv Li;
Jing Liu;
Sen Li

Publication type:

Article

Technical advances, barriers, and solutions in microwave—assisted technology for industrial processing.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2022, v. 181, p. 331, doi. 10.1016/j.cherd.2022.03.029

By:

Radoiu, Marilena;
Mello, Ariel

Publication type:

Article

The Application of Preparation of Titanium Dioxide by Microwave Technology for Water and Wastewater Treatment.

Published in:

Journal of Coastal Research, 2020, v. 115, p. 297, doi. 10.2112/JCR-SI115-094.1

By:

Yu, Ze;
Wang, Wenxuan;
Gao, He;
Liang, Daxin

Publication type:

Article

The Application of Preparation of Titanium Dioxide by Microwave Technology for Water and Wastewater Treatment.

Published in:

Journal of Coastal Research, 2020, v. 115, p. 297, doi. 10.2112/JCR-SI115-094.1

By:

Yu, Ze;
Wang, Wenxuan;
Gao, He;
Liang, Daxin

Publication type:

Article

Application of Microwave Technology on Textile Dyeing ( I ).

Published in:: China Textile Leader, 2011, n. 10, p. 124
Publication type:: Article

The impact of ultrasound contrast-enhanced fusion virtual navigation technology-guided microwave ablation (MWA) and standard MWA on the local tumor progression of hepatocellular carcinoma with unclear ultrasound images.

Published in:

European Journal of Medical Research, 2025, v. 30, n. 1, p. 1, doi. 10.1186/s40001-025-02608-1

By:

Zhang, Ping;
Zhou, Qiong;
Zeng, Zhiyong

Publication type:

Article

Application of Microwave/Electrodeless Discharge Ultraviolet/Ozone Sterilization Technology in Water Reclamation.

Published in:

Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2020, v. 138, p. 148, doi. 10.1016/j.psep.2020.03.015

By:

Cheng, Gong;
Li, Zhang;
Sun, Liming;
Li, Yazhuo;
Fu, Jie

Publication type:

Article

螺旋藻干粉微波灭菌工艺优化.

Published in:

Journal of Nanchang University (Natural Science), 2020, v. 44, n. 4, p. 363

By:

黎紫含;
曹雷鹏;
刘童莹;
阮榕生;
薛命雄;
刘玉环

Publication type:

Article

微波技术在食品和农产品加工中应用研究进展.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 6, p. 14, doi. 10.11975/j.issn.1002-6819.202312054

By:

郑先哲;
张雨涵;
刘成海;
沈柳杨;
赵兴隆;
薛亮亮

Publication type:

Article

煤炭微波热解技术研究进展.

Published in:

Coal Science & Technology (0253-2336), 2017, v. 45, n. 12, p. 205, doi. 10.13199/j.cnki.cst.2017.12.035

By:

张彦军;
郑闰;
张超凡;
王莉萍;
陈钢;
刘淑琴

Publication type:

Article

Optimization of combined microwave and hot air drying technology for purple cabbage by Response Surface Methodology (RSM).

Published in:

Food Science & Nutrition, 2021, v. 9, n. 8, p. 4568, doi. 10.1002/fsn3.2444

By:

Liu, Jing;
Li, Xiangli;
Yang, Yanmin;
Wei, Haixiang;
Xue, Liping;
Zhao, Min;
Cai, Jinxiu

Publication type:

Article

Technical and Clinical Outcomes of Laparoscopic–Laparotomic Hepatocellular Carcinoma Thermal Ablation with Microwave Technology: Case Series and Review of Literature.

Published in:

Cancers, 2024, v. 16, n. 1, p. 92, doi. 10.3390/cancers16010092

By:

Muglia, Riccardo;
Marra, Paolo;
Pinelli, Domenico;
Dulcetta, Ludovico;
Carbone, Francesco Saverio;
Barbaro, Alessandro;
Celestino, Antonio;
Colledan, Michele;
Sironi, Sandro

Publication type:

Article

Comparing the Safety and Efficacy of Microwave Ablation Using Thermosphere TM Technology versus Radiofrequency Ablation for Hepatocellular Carcinoma: A Propensity Score-Matched Analysis.

Published in:

Cancers, 2021, v. 13, n. 6, p. 1295, doi. 10.3390/cancers13061295

By:

Kuroda, Hidekatsu;
Nagasawa, Tomoaki;
Fujiwara, Yudai;
Sato, Hiroki;
Abe, Tamami;
Kooka, Yohei;
Endo, Kei;
Oikawa, Takayoshi;
Sawara, Kei;
Takikawa, Yasuhiro;
Frampton, Adam E.

Publication type:

Article

酸菜料包的加压微波杀菌技术研究.

Published in:

China Condiment, 2025, v. 50, n. 2, p. 162, doi. 10.3969/j.issn.1000-9973.2025.02.023

By:

李润杰;
宋飞虎;
刘畅;
郑岳;
金光远

Publication type:

Article