Works matching Microbial inactivation

Results: 1128

Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2626, doi. 10.1111/1541-4337.12740

By:

Nasiru, Mustapha Muhammad;
Frimpong, Evans Boateng;
Muhammad, Umair;
Qian, Jing;
Mustapha, Abdullateef Taiye;
Yan, Wenjing;
Zhuang, Hong;
Zhang, Jianhao

Publication type:

Article

Evaluation of Pulsed Electric Field and Conventional Thermal Processing for Microbial Inactivation in Thai Orange Juice.

Published in:

Foods, 2022, v. 11, n. 8, p. 1102, doi. 10.3390/foods11081102

By:

Kantala, Chatchawan;
Supasin, Supakiat;
Intra, Panich;
Rattanadecho, Phadungsak

Publication type:

Article

Interaction and multi‐objective effects of multiple non‐thermal treatments of sour cherry juice: pesticide removal, microbial inactivation, and quality preservation.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1653, doi. 10.1002/jsfa.10178

By:

Akdemir Evrendilek, Gulsun;
Keskin, Eda;
Golge, Ozgur

Publication type:

Article

Application of response surface methodology to optimise microbial inactivation of shrimp and conch by supercritical carbon dioxide.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1016, doi. 10.1002/jsfa.6783

By:

Chen, Manhua;
Sui, Xiao;
Ma, Xixiu;
Feng, Xiaomei;
Han, Yuqian

Publication type:

Article

Pulsos de luz intensa: inactivación microbiana en frutas y hortalizas.

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 3, p. 234, doi. 10.1080/19476337.2012.728628

By:

Ramos-Villarroel, A.Y.;
Martín-Belloso, O.;
Soliva-Fortuny, R.

Publication type:

Article

Impact of atmospheric non-thermal plasma and hydrothermal treatment on bioactive compounds and microbial inactivation of strawberry juice: A hurdle technology approach.

Published in:

Food Science & Technology International, 2020, v. 26, n. 1, p. 3, doi. 10.1177/1082013219865360

By:

Mehta, Deepak;
Yadav, Sudesh Kumar

Publication type:

Article

Effects of the Specific Wavelength and Intensity of Intense Pulsed Light (IPL) on Microbial Inactivation.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1719, doi. 10.1007/s11947-024-03560-4

By:

Hwang, Hee-Jeong;
Kim, Jee-Woo;
Choi, Jun-Bong;
Chung, Myong-Soo

Publication type:

Article

Influence of Thermo-sonication and Ascorbic Acid Treatment on Microbial Inactivation and Shelf-Life Extension of Soft Persimmon (Diospyros kaki T.) Juice.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 429, doi. 10.1007/s11947-021-02580-8

By:

Park, Jong Jin;
Olawuyi, Ibukunoluwa Fola;
Lee, Won Young

Publication type:

Article

A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing Incorporating the Initial Counts, Microbial Quantification Limit, and Come-Up Time Effects.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1495, doi. 10.1007/s11947-017-1916-1

By:

Serment-Moreno, Vinicio;
Fuentes, Claudio;
Guerrero-Beltrán, José;
Torres, José;
Welti-Chanes, Jorge

Publication type:

Article

Limitations of the Log-Logistic Model for the Analysis of Sigmoidal Microbial Inactivation Data for High-Pressure Processing (HPP).

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 5, p. 904, doi. 10.1007/s11947-016-1677-2

By:

Serment-Moreno, Vinicio;
Torres, J.;
Fuentes, Claudio;
Ríos-Alejandro, José;
Barbosa-Cánovas, Gustavo;
Welti-Chanes, Jorge

Publication type:

Article

Evaluation of High Pressure Processing Kinetic Models for Microbial Inactivation Using Standard Statistical Tools and Information Theory Criteria, and the Development of Generic Time-Pressure Functions for Process Design.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1244, doi. 10.1007/s11947-015-1488-x

By:

Serment-Moreno, Vinicio;
Fuentes, Claudio;
Barbosa-Cánovas, Gustavo;
Torres, José;
Welti-Chanes, Jorge

Publication type:

Article

Photocatalytic Bioreactors in Water Treatment: Mechanisms, Challenges, and Innovations in Microbial Inactivation.

Published in:

Water, Air & Soil Pollution, 2025, v. 236, n. 5, p. 1, doi. 10.1007/s11270-025-07919-x

By:

Khodabandeh Lu, Naghmeh;
Alamdari, Helena;
Rashedi, Hamid;
Yazdian, Fatemeh;
Pourmadadi, Mehrab;
Rahdar, Abbas;
Romanholo Ferreira, Luiz Fernando

Publication type:

Article

Experimental Investigation on the Microbial Inactivation of Domestic Well Drinking Water using Ozone under Different Treatment Conditions.

Published in:

Ozone: Science & Engineering, 2016, v. 38, n. 1, p. 25, doi. 10.1080/01919512.2015.1074534

By:

Demir, Feridun;
Atguden, Atiye

Publication type:

Article

Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties, antioxidant activities and microbial inactivation.

Published in:

Food Science & Technology International, 2024, v. 30, n. 1, p. 37, doi. 10.1177/10820132221127504

By:

Hoque, Mominul;
Talukdar, Suvro;
Roy, Keya Rani;
Hossain, Mohammad Afzal;
Zzaman, Wahidu

Publication type:

Article

Processing of ketchup by a pilot-scale ultrasonication system: Effects on quality properties and microbial inactivation.

Published in:

Food Science & Technology International, 2023, v. 29, n. 5, p. 501, doi. 10.1177/10820132221096900

By:

Akdemir Evrendilek, Gulsun;
Bodruk, Anıl;
Eker, Merve Eda;
Acar, Furkan

Publication type:

Article

Effects of Pulsed Electric Field Processing on Quality Characteristics and Microbial Inactivation of Soymilk.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1907, doi. 10.1007/s11947-012-0868-8

By:

Li, Ying-Qiu;
Tian, Wen-Li;
Mo, Hai-Zhen;
Zhang, Yin-Liang;
Zhao, Xiang-Zhong

Publication type:

Article

Effect of microwave freeze-drying on microbial inactivation, antioxidant substance and flavor quality of Ashitaba leaves (Angelica keiskei Koidzumi).

Published in:

Drying Technology, 2019, v. 37, n. 6, p. 793, doi. 10.1080/07373937.2018.1463245

By:

Cao, Xiaohuang;
Zhang, Min;
Mujumdar, Arun S.;
Wang, Zhushang

Publication type:

Article

Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications.

Published in:

International Journal of Food Science, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/ijfo/4166141

By:

Sharma, Ramesh;
Nath, Pinku Chandra;
Rustagi, Sarvesh;
Sharma, Minaxi;
Inbaraj, Baskaran Stephen;
Dikkala, Praveen Kumar;
Nayak, Prakash Kumar;
Sridhar, Kandi;
Parise, Adadi

Publication type:

Article

In situ studies of microbial inactivation during high pressure processing.

Published in:

High Pressure Research, 2016, v. 36, n. 1, p. 79, doi. 10.1080/08957959.2015.1111887

By:

Maldonado, Jose Antonio;
Schaffner, Donald W.;
Cuitiño, Alberto M.;
Karwe, Mukund V.

Publication type:

Article

Evaluation of microbial species inactivation and purification of pond sewage by a custom‐built air surface discharge plasma.

Published in:

Plasma Processes & Polymers, 2021, v. 18, n. 6, p. 1, doi. 10.1002/ppap.202100004

By:

Liu, Zhijie;
Xu, Dehui;
Pang, Bolun;
Wang, Sitao;
Wang, Shuai;
Gao, Yuting;
Peng, Sansan;
Chen, Hailan;
Kong, Michael G.

Publication type:

Article

A comprehensive review on photocatalytic degradation of organic pollutants and microbial inactivation using Ag/AgVO3 with metal ferrites based on magnetic nanocomposites.

Published in:

Cogent Engineering, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311916.2023.2228069

By:

Jasim, Nuralhuda Aladdin;
Ebrahim, Shahlaa Esmail;
Ammar, Saad H.

Publication type:

Article

Plasma‐activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3951, doi. 10.1111/1541-4337.12644

By:

Zhao, Yi‐Ming;
Patange, Apurva;
Sun, Da‐Wen;
Tiwari, Brijesh

Publication type:

Article

Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation.

Published in:

Foods, 2024, v. 13, n. 24, p. 4001, doi. 10.3390/foods13244001

By:

Anumudu, Christian K.;
Onyeaka, Helen;
Ekwueme, Chiemerie T.;
Hart, Abarasi;
Isaac-Bamgboye, Folayemi;
Miri, Taghi

Publication type:

Article

Pulsed Electric Field Processing of Red Wine: Effect on Wine Quality and Microbial Inactivation.

Published in:

Beverages, 2022, v. 8, n. 4, p. 78, doi. 10.3390/beverages8040078

By:

Akdemir Evrendilek, Gulsun

Publication type:

Article

Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages.

Published in:

Agriculture; Basel, 2017, v. 7, n. 9, p. 72, doi. 10.3390/agriculture7090072

By:

Daher, Dahlia;
Le Gourrierec, Soléne;
Pérez-Lamela, Concepción

Publication type:

Article

Penetration and Microbial Inactivation by High Voltage Atmospheric Cold Plasma in Semi-Solid Material.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 10, p. 1688, doi. 10.1007/s11947-020-02506-w

By:

Xu, Lei;
Yepez, Ximena;
Applegate, Bruce;
Keener, Kevin M;
Tao, Bernard;
Garner, Allen L.

Publication type:

Article

Protocol for Evaluating the Microbial Inactivation of Commercial UV Devices on Plastic Surfaces.

Published in:

Methods & Protocols, 2022, v. 5, n. 4, p. 65, doi. 10.3390/mps5040065

By:

Haley, Olivia C.;
Zhao, Yeqi;
Bhullar, Manreet

Publication type:

Article

Supercritical CO2 for the drying and microbial inactivation of apple's slices.

Published in:

Drying Technology, 2021, v. 39, n. 2, p. 259, doi. 10.1080/07373937.2019.1676774

By:

Zambon, Alessandro;
Bourdoux, Siméon;
Pantano, Maria F.;
Pugno, Nicola Maria;
Boldrin, Francesca;
Hofland, Gerard;
Rajkovic, Andreja;
Devlieghere, Frank;
Spilimbergo, Sara

Publication type:

Article

Recent advances on the application of UV‐LED technology for microbial inactivation: Progress and mechanism.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3501, doi. 10.1111/1541-4337.12645

By:

Kebbi, Yasmine;
Muhammad, Aliyu Idris;
Sant'Ana, Anderson S.;
do Prado‐Silva, Leonardo;
Liu, Donghong;
Ding, Tian

Publication type:

Article

Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13345

By:

Cristina da Veiga, Géssica;
Meireles Mafaldo, Ísis;
Eduardo Barão, Carlos;
Regina Baú, Tahis;
Magnani, Marciane;
Colombo Pimentel, Tatiana

Publication type:

Article

Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies.

Published in:

Food Science & Technology International, 2023, v. 29, n. 4, p. 372, doi. 10.1177/10820132221095607

By:

González-Tejedor, Gerardo;
Garre, Alberto;
Egea, Jose A;
Aznar, A;
Artés-Hernández, Francisco;
Fernández, Pablo S

Publication type:

Article

Non-Thermal Technologies Combined with Antimicrobial Peptides as Methods for Microbial Inactivation: A Review.

Published in:

Processes, 2022, v. 10, n. 5, p. 995, doi. 10.3390/pr10050995

By:

Andaluz-Mejía, Larissa;
Ruiz-De Anda, Daniela;
Ozuna, César

Publication type:

Article

The synergetic effects of radio-frequency electromagnetic field and pH adjustment on landfill leachate microbial inactivation.

Published in:

Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2022, v. 167, p. 516, doi. 10.1016/j.psep.2022.09.003

By:

Yahaghi, Javad;
Bazargan, Alireza

Publication type:

Article

Influence of Temperature, Light, and H2O2 Concentration on Microbial Spore Inactivation: In‐Situ Raman Spectroscopy Combined with Optical Trapping.

Published in:

Physica Status Solidi. A: Applications & Materials Science, 2024, v. 221, n. 19, p. 1, doi. 10.1002/pssa.202300866

By:

Bertz, Morten;
Schöning, Michael J.;
Molinnus, Denise;
Homma, Takayuki

Publication type:

Article

Quantitative Detection of VBNC State Pseudomonas aeruginosa Contributing to Accurate Assessment of Microbial Inactivation in Drinking Water Disinfection.

Published in:

Water (20734441), 2024, v. 16, n. 2, p. 236, doi. 10.3390/w16020236

By:

Fan, Zhiheng;
Zhu, Huichao;
Tao, Chen;
Deng, Ning;
Huang, Xin

Publication type:

Article

Optimization of High-Pressure Processing for Microbial Inactivation in Pigmented Rice Grass Juice and Quality Impact Assessment during Refrigerated Storage.

Published in:

Foods, 2024, v. 13, n. 18, p. 2995, doi. 10.3390/foods13182995

By:

Dao, Uyen Ha;
Lamphun, Jitlada Na;
Tongdonyod, Sitthidat;
Taya, Sirinya;
Phongthai, Suphat;
Klangpetch, Wannaporn

Publication type:

Article

Investigating the Effect of Rosemary Essential Oil, Supercritical CO 2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat.

Published in:

Foods, 2023, v. 12, n. 9, p. 1786, doi. 10.3390/foods12091786

By:

Santi, Fabio;
Zulli, Riccardo;
Lincetti, Elisa;
Zambon, Alessandro;
Spilimbergo, Sara

Publication type:

Article

Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products.

Published in:

Foods, 2022, v. 11, n. 12, p. 1811, doi. 10.3390/foods11121811

By:

Soni, Aswathi;
Brightwell, Gale

Publication type:

Article

Dynamics of Microbial Inactivation and Acrylamide Production in High-Temperature Heat Treatments.

Published in:

Foods, 2021, v. 10, n. 11, p. 2535, doi. 10.3390/foods10112535

By:

Peñalver-Soto, Jose Lucas;
Garre, Alberto;
Aznar, Arantxa;
Fernández, Pablo S.;
Egea, Jose A.

Publication type:

Article

A Comparative Study on the Pulsed UV and the Low-Pressure UV Inactivation of a Range of Microbial Species in Water.

Published in:

Water Environment Research (10614303), 2014, v. 86, n. 12, p. 2317, doi. 10.2175/106143014X14062131178718

By:

Garvey, Mary;
Thokala, Nikhil;
Rowan, Neil

Publication type:

Article

On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods.

Published in:

PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0220683

By:

Garre, Alberto;
Peñalver-Soto, Jose Lucas;
Esnoz, Arturo;
Iguaz, Asunción;
Fernandez, Pablo S.;
Egea, Jose A.

Publication type:

Article

Ultraviolet and pulsed light treatment of spices and herbs and their products: Microbial safety, enzyme inactivation, bioactive retention, and shelf‐life extension.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70107

By:

Pravallika, Kosana;
Pradhan, Swadhin;
Prabha, Abhirami;
Chakraborty, Snehasis

Publication type:

Article

PREDICTION OF MICROBIAL INACTIVATION IN UV LIGHT TREATMENT OF WHITE TEA USING MACHINE LEARNING AND NEURAL NETWORKS.

Published in:

AGROFOR International Journal, 2022, v. 7, n. 3, p. 94, doi. 10.7251/AGRENG2203094U

By:

UZUNER, Sibel;
GÜLER, Büşra Zeynep;
BİLGİÇ, Selen;
BULUT, Nurullah;
ATMACA, Bahar

Publication type:

Article

Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skin.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-58199-w

By:

Royintarat, Tanitta;
Choi, Eun Ha;
Boonyawan, Dheerawan;
Seesuriyachan, Phisit;
Wattanutchariya, Wassanai

Publication type:

Article

Effect of pulsed electric fields on microbial inactivation and physico-chemical properties of whole porcine blood.

Published in:

Food Science & Technology International, 2014, v. 20, n. 3, p. 215, doi. 10.1177/1082013213482475

By:

Boulaaba, Annika;
Egen, Nathalie;
Klein, Günter

Publication type:

Article

Microbial Inactivation by Electric Discharge with Metallic Grid.

Published in:

Acta Physica Polonica: A, 2013, v. 124, n. 1, p. 62, doi. 10.12693/APhysPo1A.124.62

By:

SCHOLTZA, V.;
KVASNIČKOVÁ, E.;
JULÁKB, J.

Publication type:

Article

Light-Field Optimization of Deep-Ultraviolet LED Modules for Efficient Microbial Inactivation.

Published in:

Coatings (2079-6412), 2024, v. 14, n. 5, p. 568, doi. 10.3390/coatings14050568

By:

Huang, Jiaxin;
Wang, Qingna;
Ye, Xiaofang;
Li, Wenxiang;
Cheng, Keyang;
Qu, Shanzhi;
Kang, Wenyu;
Yin, Jun;
Kang, Junyong

Publication type:

Article

Effect of Thermal Microbial Inactivation and Washing on Quality Properties of Fish Sausage During Cold Storage (4°C).

Published in:

Journal of Aquatic Food Product Technology, 2015, v. 24, n. 4, p. 386, doi. 10.1080/10498850.2013.781723

By:

Rahmanifarah, Kaveh;
Shabanpour, Bahareh;
Shabani, Ali

Publication type:

Article

Non-thermal Microbial Inactivation of Honey Raspberry Wine Through the Application of High-Voltage Electrospray Technology.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 177, doi. 10.1007/s11947-021-02755-3

By:

Wang, Yuchuan;
Hu, Zili;
Wang, Bo;
Liao, Junying;
Zhang, Min

Publication type:

Article

UV-C light inactivation of single and composite microbial populations in tangerine-orange juice blend. Evaluation of some physicochemical parameters.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 149, doi. 10.1016/j.fbp.2019.07.005

By:

Fenoglio, Daniela;
Ferrario, Mariana;
Schenk, Marcela;
Guerrero, Sandra

Publication type:

Article