Works matching Mexican cooking

Results: 116

Future Scenarios of Firewood Consumption for Cooking in the Mexican Tropical Region.

Published in:

Energies (19961073), 2023, v. 16, n. 22, p. 7492, doi. 10.3390/en16227492

By:

Pérez, Guadalupe;
Grande-Acosta, Genice K.;
Islas-Samperio, Jorge M.;
Manzini, Fabio

Publication type:

Article

Voices in the kitchen: Mexican cookbooks as culture capital.

Published in:

1995

By:

Pilchner, Jeffrey

Publication type:

Bibliography

FORMULATION AND PHYSICOCHEMICAL AND SENSORIAL EVALUATION IN TRADITIONAL MEXICAN SAUCES.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 3, p. 1, doi. 10.24857/rgsa.v19n3-066

By:

Galicia García, Tomás;
Sánchez Aldana Villarruel, Daniela;
Leal Ramos, Martha Yarely;
Portillo Arroyo, Beatriz;
Soto Figueroa, Cesar;
Márquez Meléndez, Rubén

Publication type:

Article

Coloniality on a Virtual Plate: Contemporary Mexican Foodways as (Counter)Visuality.

Published in:

Gender & History, 2022, v. 34, n. 3, p. 590, doi. 10.1111/1468-0424.12652

By:

Wolff, Lesley A.

Publication type:

Article

"Old Stock" Tamales and Migrant Tacos: Taste, Authenticity, and the Naturalization of Mexican Food.

Published in:

Social Research, 2014, v. 81, n. 2, p. 441, doi. 10.1353/sor.2014.0018

By:

Pilcher, Jeffrey M.

Publication type:

Article

Holy Mole: A Take on Mexican Cuisine in New York City.

Published in:

Ometeca, 2016, v. 22, p. 191

By:

Rangil, Viviana

Publication type:

Article

From the Editors.

Published in:

Food, Culture & Society, 2014, v. 17, n. 2, p. 181, doi. 10.2752/175174414X13871910531584

By:

Albala, Ken

Publication type:

Article

"I Go Upstairs and Eat in Front of the Television:" the Cooking and Eating Behaviors of Mexican Older Women Living Alone.

Published in:

2019

By:

Reyes Uribe, Ana Cecilia

Publication type:

journal article

THE HISTORIAN'S COOKBOOK: ENCHILADAS.

Published in:

History Today, 2019, v. 69, n. 6, p. 84

By:

Lee, Alexander

Publication type:

Article

PLANET TACO: A GLOBAL HISTORY OF MEXICAN FOOD.

Published in:

2014

By:

Martínez, Airín D.

Publication type:

Book Review

CHINESE BRACEROS? CHINESE MEXICAN WORKERS IN THE UNITED STATES DURING WORLD WAR II.

Published in:

Western Historical Quarterly, 2017, v. 48, n. 2, p. 137, doi. 10.1093/whq/whx002

By:

GONZÁLEZ, FREDY

Publication type:

Article

JIAK BWA'AME. TEXTOS DE LA COCINA YAQUI.

Published in:

Tlalocan, 2009, v. 16, p. 117

By:

GUERRERO, LILIÁN

Publication type:

Article

"A Pinch of Imagination".

Published in:

Lateral (2469-4053), 2024, v. 13, n. 1, p. N.PAG, doi. 10.25158/l13.1.10

By:

Lanz, Paulina;
Zidani, Sulafa

Publication type:

Article

Prevalence of Parent-Reported Food Allergy in a Mexican Pre-School Population.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 15, p. 5095, doi. 10.3390/jcm12155095

By:

Arámburo-Gálvez, Jesús Gilberto;
Figueroa-Salcido, Oscar Gerardo;
Ramírez-Torres, Giovanni Isaí;
Terán-Cabanillas, Elí;
Gracia-Valenzuela, Martina Hilda;
Arvizu-Flores, Aldo Alejandro;
Sánchez-Cárdenas, Cesar Antonio;
Mora-Melgem, José Antonio;
Valdez-Zavala, Luisamaria;
Cárdenas-Torres, Feliznando Isidro;
Ontiveros, Noé

Publication type:

Article

Comparing traditional and commercial nixtamalization of three maize landraces: impact on pozole quality and consumer acceptance.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00227-5

By:

Vázquez-Carrillo, María Gricelda;
Hernández-Montes, Arturo;
Palacios-Rojas, Natalia;
García-Cruz, Leticia;
Rosales-Nolasco, Aldo;
Molina, Aide;
Palacios-Pola, Gabriela

Publication type:

Article

Cultural Hybridity in the USA exemplified by Tex-Mex cuisine.

Published in:

International Review of Social Research, 2017, v. 7, n. 2, p. 90, doi. 10.1515/irsr-2017-0011

By:

Martynuska, Małgorzata

Publication type:

Article

Dos Miradas a la Autenticidad: Nostalgia Sensorial y Nostalgia de Conquista en el Campo Culinario Mexicano de la Ciudad de Nueva York.

Published in:

Journal of Latin American & Caribbean Anthropology, 2025, v. 30, n. 2, p. 1, doi. 10.1111/jlca.70013

By:

Elías Jiménez, Axel G.

Publication type:

Article

Interview with Teresa Virgen Castro.

Published in:

2008

By:

Rowell, Charles H.;
Jones, Marcus;
Castro, Florentino Flores

Publication type:

Interview

Food addiction in mexican population.

Published in:

European Psychiatry, 2020, v. 63, p. S377

By:

Munguía, L.;
Valenciano Mendoza, E.;
Granero, R.;
Guzmán Saldaña, R. M. E.;
Jiménez-Murcia, S.;
Fazia, G.;
Mena-Moreno, T.;
Mora, B.;
Garcia, F.;
Gaspar, A.;
De La Cruz Mendez, G.;
Fernandez-Aranda, F.

Publication type:

Article

Aportes conceptuales y metodológicos para analizar la participación social en políticas de abastecimiento alimentario: un acercamiento a la región montañosa morelense.

Published in:

Dilemas Contemporáneos: Educación, Política y Valores, 2022, v. 10, n. 1, p. 1

By:

Téllez Silva, José Merced;
Vargas Velázquez, Sergio;
Herrera Tapia, Francisco;
Bazaldúa Muñoz, Benjamín

Publication type:

Article

Los espacios de la cocina mexicana al albor del siglo xx. La creación alquímica de olores, sabores y texturas.

Published in:

APUNTES - Journal of Cultural Heritage Studies, 2012, v. 25, n. 1, p. 36

By:

Arana López, Gladys Noemí

Publication type:

Article

Food System vs. Sustainability: An Incompatible Relationship in Mexico.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 7, p. 2811, doi. 10.3390/su16072811

By:

Housni, Fatima Ezzahra;
Lares-Michel, Mariana

Publication type:

Article

Cooking as Mestizaje in Alicia Gaspar de Alba's "Making Tortillas": Reconciling Chicana Lesbian Identity through the Space of the Kitchen.

Published in:

Aspeers, 2022, n. 15, p. 33, doi. 10.54465/aspeers.15-05

By:

Moura, Carolina Faller

Publication type:

Article

Customer Value Co-creation Behavior in Times of covid-19: The Case of the Mexican Food Service Delivery Ecosystem.

Published in:

Innovar: Revista de Ciencias Administrativas y Sociales, 2022, v. 32, n. 86, p. 105, doi. 10.15446/innovar.v32n86.104664

By:

Figueroa Velázquez, Juan Gabriel;
Zamora Ramos, Moisés Rubén;
Zúñiga Espinosa, Norma Arely;
Hernández Aranda, Irma

Publication type:

Article

Melting Pots.

Published in:: Lapham's Quarterly, 2011, v. 4, n. 3, p. 188
Publication type:: Article

Comparison of Sensory Characteristics of Jams (Strawberry, Peach, and Pear) from Mexico to Similar Jams From the United States by Undergraduate University Students.

Published in:

2010

By:

VanBeber, Anne;
Gorman, Mary Anne;
Hill, Gina;
Gorman, Allison;
Aegerter, Kristen;
Dietz, Tracy

Publication type:

Case Study

Lead Levels in the Most Consumed Mexican Foods: First Monitoring Effort.

Published in:

Toxics, 2024, v. 12, n. 5, p. 318, doi. 10.3390/toxics12050318

By:

Cantoral, Alejandra;
Betanzos-Robledo, Larissa;
Collado-López, Sonia;
García-Martínez, Betzabeth A.;
Lamadrid-Figueroa, Héctor;
Mariscal-Moreno, Rosa M.;
Díaz-Ruiz, Araceli;
Ríos, Camilo;
Téllez-Rojo, Martha María

Publication type:

Article

Inseguridad alimentaria en México: análisis de dos escalas en 2020.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 61, p. 1, doi. 10.24836/es.v33i61.1282

By:

Fierro-Moreno, Eréndira;
Lozano-Keymolen, Daniel;
Cuauhtémoc Gaxiola-Robles Linares, Sergio

Publication type:

Article

Naturaleza, evolución, contrastes e implicaciones de las imitaciones de quesos mexicanos genuinos.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2015, v. 23, n. 45, p. 213

By:

Villegas de Gante, Abraham;
de la Huerta Benítez, Rafael

Publication type:

Article

Análisis de redes en la producción de tres quesos mexicanos genuinos.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2015, v. 23, n. 45, p. 185

By:

Grass Ramírez, José Fernando;
Sánchez Gómez, Julia;
Altamirano Cárdenas, J. Reyes

Publication type:

Article

Un modelo econométrico de la demanda de tortilla de maíz en México, 1996-2008.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2014, v. 22, n. 43, p. 37, doi. 10.24836/es.v22i43.46

By:

Retes Mantilla, Rogel Fernando;
Torres Sanabria, Guillermo;
Garrido Roldán, Samuel

Publication type:

Article

La conformación de una ruta alimentaria como estrategia de desarrollo turístico rural para el municipio de Ures, Sonora, México.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2013, v. 21, n. 42, p. 153

By:

Sosa Sosa, María Elena;
Araiza Salido, Patricia L.

Publication type:

Article

La cocina tradicional regional como un elemento de identidad y desarrollo local. El caso de San Pedro El Saucito, Sonora, México.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, p. 181

By:

Torres, Juana María Meléndez;
De la Fuente, Gloria María Cañez

Publication type:

Article

El mercado de comida étnica en España: el caso de la comida mexicana.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2008, v. 16, n. 31, p. 7

By:

M. Camarena, Dena;
I. Sanjuán, Ana

Publication type:

Article

Narrativas deleitosas de la nación. Los primeros libros de cocina en México (1830-1890).

Published in:

Desacatos, 2013, n. 43, p. 31

By:

Bak-Geller Corona, Sarah

Publication type:

Article

Nacionalismo culinario. La cocina mexicana en el siglo XX.

Published in:

2010

By:

Yankelevich, Pablo

Publication type:

Book Review

Estimating the carbon footprint of Mexican food consumption based on a high-resolution environmentally extended input-output model.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 18, p. 27192, doi. 10.1007/s11356-024-32873-2

By:

Zhang, Yue;
Yang, Yi

Publication type:

Article

Traditional Mexican Food: Phenolic Content and Public Health Relationship.

Published in:

Foods, 2023, v. 12, n. 6, p. 1233, doi. 10.3390/foods12061233

By:

Alatorre-Cruz, Julia María;
Carreño-López, Ricardo;
Alatorre-Cruz, Graciela Catalina;
Paredes-Esquivel, Leslie Janiret;
Santiago-Saenz, Yair Olovaldo;
Nieva-Vázquez, Adriana

Publication type:

Article

Mexican Ancestral Foods (Theobroma cacao, Opuntia ficus indica, Persea americana and Phaseolus vulgaris) Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis.

Published in:

Foods, 2023, v. 12, n. 6, p. 1177, doi. 10.3390/foods12061177

By:

Escutia-Gutiérrez, Rebeca;
Sandoval-Rodríguez, Ana;
Galicia-Moreno, Marina;
Rosas-Campos, Rebeca;
Almeida-López, Mónica;
Santos, Arturo;
Armendáriz-Borunda, Juan

Publication type:

Article

Utility of Large-Scale Recipe Data in Food Computing.

Published in:

Baltic Journal of Modern Computing, 2021, v. 9, n. 2, p. 155, doi. 10.22364/bjmc.2021.9.2.01

By:

KĀLE, Maija;
AGBOZO, Ebenezer

Publication type:

Article

Figurative Language in Atypical Contexts: Searching for Creativity in Narco Language.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1642, doi. 10.3390/app12031642

By:

Reyes, Antonio;
Saldívar, Rafael

Publication type:

Article

Mexico's ethnic culinary heritage and cocineras tradicionales (traditional female cooks).

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2019, v. 27, n. 3, p. 211, doi. 10.1080/07409710.2019.1646481

By:

Matta, Raúl

Publication type:

Article

Cocinas Públicas: Food and Border Consciousness in Greater Mexico.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2007, v. 15, n. 3/4, p. 137, doi. 10.1080/07409710701619864

By:

Pérez, Ramona Lee;
Abarca, Meredith E.

Publication type:

Article

Foodmaps: Tracing Boundaries of 'Home' Through Food Relations.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2007, v. 15, n. 3/4, p. 261, doi. 10.1080/07409710701620243

By:

Marte, Lidia

Publication type:

Article

Red Bluff.

Published in:

Jung Journal: Culture & Psyche, 2024, v. 18, n. 4, p. 13, doi. 10.1080/19342039.2024.2405377

By:

Kidwell-Keisner, Sephira

Publication type:

Article

Mexico City, 1891.

Published in:

Victorian Review, 2010, v. 36, n. 1, p. 41, doi. 10.1353/vcr.2010.0000

By:

PILCHER, JEFFREY M.

Publication type:

Article

Andrew Pun.

Published in:: Angewandte Chemie, 2024, v. 136, n. 40, p. 1, doi. 10.1002/ange.202414791
Publication type:: Article

Variaciones del gasto de los hogares Mexicanos en alimentos de alto contenido energético, 2016-2020.

Published in:

Scientia et PRAXIS, 2023, v. 3, n. 5, Part 1, p. 1, doi. 10.55965/setp.3.coed1.a1

By:

Carlos Guimond-Ramos, Juan;
Gabriel Borbón-Morales, Carlos;
Mejía-Trejo, Juan

Publication type:

Article

Spreading Tradition: A History of Tamal-making and its Representation in Latino Children's Literature.

Published in:

Cincinnati Romance Review, 2012, v. 33, p. 194

By:

Knepp, M. Dustin

Publication type:

Article

Hongo huitlacoche (Ustilago maydis) y sus propiedades nutricionales para la alimentación del mexicano.

Published in:

Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2024, p. 1, doi. 10.33064/iycuaa2024926089

By:

de Lourdes Ramírez-Vega, María;
Ortiz-Salinas, Rutilio

Publication type:

Article