Works matching Mescal

Results: 146

El mezcal en Sonora, México, más que una bebida espirituosa. Etnobotánica de Agave angustifolia Haw.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2012, n. 2, p. 169

By:

Flores, Noemí Bañuelos;
Salido Araiza, Patricia L.

Publication type:

Article

Manufacture of Mescal in Sonora, Mexico

Published in:

Economic Botany, 1980, v. 34, n. 4, p. 391, doi. 10.1007/BF02858316

By:

Bahre, Conrad J.;
Bradbury, David E.

Publication type:

Article

The Huachuca Agave as "Mescal de la Mancha": Translocation without Domestication of Agave parryi var. huachucensis in the Sky Islands of the U.S. and Mexico.

Published in:

Desert Plants, 2019, v. 35, n. 2, p. 25

By:

Nabhan, Gary;
Olmedo, Juan;
Pailes, Matthew

Publication type:

Article

James's Encounter with Mescal, Mescaline, and Peyote.

Published in:

William James Studies, 2023, v. 18, n. 2, p. 85

By:

Wertz, Spencer K.

Publication type:

Article

La industria informal del mezcal bacanora.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, v. 17, n. 33, p. 163

By:

Salazar Solano, Vidal;
Mungaray Lagarda, Alejandro

Publication type:

Article

The Mescal Cave Fauna (San Bernardino County, California) and testing assumptions of habitat fidelity in the Quaternary fossil record.

Published in:

Quaternary Research, 2015, v. 83, n. 3, p. 582, doi. 10.1016/j.yqres.2015.02.005

By:

Stegner, Mary Allison

Publication type:

Article

Population Dynamics and Sustainable Management of Mescal Agaves in Central Mexico: Agave potatorum in the Tehuacán-Cuicatlán Valley.

Published in:

Economic Botany, 2015, v. 69, n. 1, p. 26, doi. 10.1007/s12231-014-9295-2

By:

Torres, Ignacio;
Casas, Alejandro;
Vega, Ernesto;
Martínez-Ramos, Miguel;
Delgado-Lemus, América

Publication type:

Article

Genomic and Morphological Differentiation of Spirit Producing Agave angustifolia Traditional Landraces Cultivated in Jalisco, Mexico.

Published in:

Plants (2223-7747), 2022, v. 11, n. 17, p. 2274, doi. 10.3390/plants11172274

By:

Cabrera-Toledo, Dánae;
Mendoza-Galindo, Eddy;
Larranaga, Nerea;
Herrera-Estrella, Alfredo;
Vásquez-Cruz, Marilyn;
Hernández-Hernández, Tania

Publication type:

Article

Study by Spatial Distance Index Analysis of the Agave Weevil Scyphophorus acupunctatus Ghynlled in the State of Mexico.

Published in:

Southwestern Entomologist, 2024, v. 49, n. 4, p. 1528, doi. 10.3958/059.049.0411

By:

Acosta-Guadarrama, Agustin David;
Ramírez-Dávila, José Francisco;
González-Andújar, José Luis;
Lara-Vazquez, Fidel;
Figueroa-Figueroa, Dulce Karen

Publication type:

Article

GENETIC STUDIES ON MORPHOLOGICAL VARIABILITY AND CARBOHYDRATE CONTENT OF AGAVE DURANGENSIS AS POTENTIAL TOOLS FOR CONSERVATION AND PROPAGATION PROGRAMS.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2019, v. 29, n. 5, p. 1308

By:

Delgado-Alvarado, E. A.;
Ávila-Reyes, J. A.;
Almaraz-Abarca, N.;
González-Valdez, L. S.;
Uribe-Soto, J. N.;
Monreal-García, H. M.;
Hernández-Vargas, V.;
Naranjo-Jiménez, N.;
Torres-Ricario, R.

Publication type:

Article

Mescal and Mechanisms of Hallucinations.

Published in:: 1967
Publication type:: Book Review

A TYPOLOGY OF MIDDEN CIRCLES AND MESCAL PITS.

Published in:

Southwestern Lore, 1965, v. 31, n. 3, p. 41

By:

GREER, JOHN W.

Publication type:

Article

Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage.

Published in:

Food Biotechnology, 2021, v. 35, n. 1, p. 67, doi. 10.1080/08905436.2020.1869981

By:

Casas-Acevedo, Aarón;
Veana, Fabiola;
Montet, Didier;
Aguilar, Cristóbal N.;
Rutiaga-Quiñones, Olga Miriam;
Rodríguez-Herrera, Raúl

Publication type:

Article

La producción y comercialización de bacanora como estrategia de desarrollo regional en la sierra sonorense.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, p. 205

By:

Noriega, Luis Núñez;
Solano, Vidal Salazar

Publication type:

Article

Sustainable Industrial Sotol Production in Mexico—A Life Cycle Assessment.

Published in:

Agriculture; Basel, 2022, v. 12, n. 12, p. 2159, doi. 10.3390/agriculture12122159

By:

Madrid-Solórzano, Juan Manuel;
García-Alcaraz, Jorge Luis;
Martínez Cámara, Eduardo;
Blanco Fernández, Julio;
Jiménez Macías, Emilio

Publication type:

Article

Dr. S. Weir Mitchell's experiments with the mescal button.

Published in:

JAMA: Journal of the American Medical Association, 1997, v. 277, n. 11, p. 864r

By:

Pace, Brian P.;
Sullivan-Fowler, Micaela

Publication type:

Article

Morphological and genetic diversity of traditional varieties of agave in Hidalgo State, Mexico.

Published in:

PLoS ONE, 2021, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0254376

By:

Figueredo-Urbina, Carmen Julia;
Álvarez-Ríos, Gonzalo D.;
García-Montes, Mario Adolfo;
Octavio-Aguilar, Pablo

Publication type:

Article

Caracterizando la producción y organización de los mezcaleros en Matatlán, México "Capital mundial del mezcal".

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2017, v. 27, n. 50, p. 131, doi. 10.24836/es.v27i50.465

By:

Espinosa Meza, David Eduardo;
Rivera González, Gibrán;
Maldonado Ángeles, Blanca Estela

Publication type:

Article

Psychophysics and Mescal Intoxication.

Published in:

Journal of General Psychology, 1936, v. 15, n. 1, p. 212, doi. 10.1080/00221309.1936.9917916

By:

Karwoski, Theodore

Publication type:

Article

Individual Differences in the Effects of Mescal.

Published in:

Journal of General Psychology, 1933, v. 9, n. 2, p. 462, doi. 10.1080/00221309.1933.9920951

By:

Kelly, E. Lowell

Publication type:

Article

Autopercepción femenina y percepción masculina sobre el empoderamiento y el trabajo de mujeres productoras de mezcal y mezcales de sabores en Santiago Zoochila, Oaxaca, México.

Published in:

Revista de Economía (Universidad Autónoma de Yucatán), 2024, v. 41, n. 102, p. 31, doi. 10.33937/reveco.2024.388

By:

Luna Ríos, Adela;
Pérez Flores, María Eufemia;
Nucamendi, Mauricio Arellano

Publication type:

Article

Distilling agro‐extractivism: Agave and tequila production in Mexico.

Published in:

Journal of Agrarian Change, 2021, v. 21, n. 2, p. 219, doi. 10.1111/joac.12402

By:

Tetreault, Darcy;
McCulligh, Cindy;
Lucio, Carlos

Publication type:

Article

Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance.

Published in:

Food Technology & Biotechnology, 2019, v. 57, n. 4, p. 544, doi. 10.17113/ftb.57.04.19.6063

By:

Vergara-Álvarez, Israel;
Quiroz-Figueroa, Francisco;
Concepción Tamayo-Ordóñez, María;
Alejandra Oliva-Hernández, Amanda;
Patricia Larralde-Corona, Claudia;
Alberto Narváez-Zapata, José

Publication type:

Article

Evaluating the environmental performance of mezcal production in Michoacán, México: A life cycle assessment approach.

Published in:

International Journal of Life Cycle Assessment, 2023, v. 28, n. 12, p. 1658, doi. 10.1007/s11367-023-02237-y

By:

Ruiz-Camou, César;
Núñez, José;
Musule, Ricardo

Publication type:

Article

Volatile Compound Profiles in Mezcal Spirits as Influenced by Agave Species and Production Processes.

Published in:

Beverages, 2018, v. 4, n. 1, p. 1, doi. 10.3390/beverages4010009

By:

Vera-Guzmán, Araceli M.;
Guzmán-Gerónimo, Rosa I.;
López, Mercedes G.;
Chávez-Servia, José L.

Publication type:

Article

Evaluation of Mezcal Distillery Vinasse at Various Concentrations as a Culturing Medium for Stigeoclonium nanum.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 469, doi. 10.3303/CET24110079

By:

Ruiz-Reza, Clara L.;
Rodríguez-Rosales, María D.;
Martínez-Casilas, Diana C.;
Hernández-Melchor, Dulce J.;
De La Peña-Arellano, Luis A.;
MartínezRoldán, Alfredo J.

Publication type:

Article

Biogas Production from Mesophilic Anaerobic Digestion to Treat Lignocellulosic Wastes in Mezcal Production.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 49, doi. 10.3303/CET24110009

By:

Pope-Cortez, Judith E.;
Martínez-Roldán, Alfredo J.;
Valencia-Vázquez, Roberto;
Valle-Cervantes, Sergio;
Contreras-Hernández, Maria G.;
Rodríguez-Rosales, Maria Dolores J.

Publication type:

Article

Use of Waste Generated in Agro-Industrial Processes in the Mezcal Industry.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 13, doi. 10.3303/CET24110003

By:

Carolina Garzón, Edna;
Camila Rodríguez, María;
Alberto Ordaz, Luis;
Andrés Milquez-Sanabria, Harvey;
Leonardo Sotelo, David

Publication type:

Article

VARIACIÓN DE LA CONCENTRACIÓN DE AZÚCARES Y SAPONINAS DURANTE LA COCCIÓN DEL MAGUEY MEZCALERO POTOSINO.

Published in:

E-Gnosis, 2010, v. 8, n. 7, p. 1

By:

Zamora P., Cynthia;
Juárez F., Bertha I.;
Aguirre R., Juan R.;
Ortiz P., Deogracias;
Godínez H., Cesar I.;
Álvarez F., Gregorio

Publication type:

Article

The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 4, p. 833, doi. 10.1007/s10482-012-9865-1

By:

Oliva Hernández, Amanda;
Taillandier, Patricia;
Reséndez Pérez, Diana;
Narváez Zapata, José;
Larralde Corona, Claudia

Publication type:

Article

Yeast communities associated with artisanal mezcal fermentations from Agave salmiana.

Published in:

Antonie van Leeuwenhoek, 2011, v. 100, n. 4, p. 497, doi. 10.1007/s10482-011-9605-y

By:

Verdugo Valdez, A.;
Segura Garcia, L.;
Kirchmayr, M.;
Ramírez Rodríguez, P.;
González Esquinca, A.;
Coria, R.;
Gschaedler Mathis, A.

Publication type:

Article

Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits.

Published in:

Foods, 2025, v. 14, n. 8, p. 1408, doi. 10.3390/foods14081408

By:

Ávila-Reyes, Sandra Victoria;
Jiménez-Aparicio, Antonio Ruperto;
Melgar-Lalanne, Guiomar;
Fajardo-Espinoza, Fernanda Sarahí;
Hernández-Sánchez, Humberto

Publication type:

Article

Chemistry of Mezcal: Volatile Profile of Artisanal Mezcal Made from Wild Agaves of Oaxaca.

Published in:

Foods, 2025, v. 14, n. 7, p. 1222, doi. 10.3390/foods14071222

By:

Sánchez-Fernández, Rosa Elvira;
Pérez-López, Artemio;
Morales-Solis, Anabel;
Manilla-Tellez, Yesenia;
Reyes-Carmona, Erika Daniela;
Avila-Uribe, Graciela

Publication type:

Article

Mezcal Characterization Through Sensory and Volatile Analyses.

Published in:

Foods, 2025, v. 14, n. 3, p. 402, doi. 10.3390/foods14030402

By:

Lazo, Oxana;
García-Ortíz, Ana Lidia;
Pardo, Joaliné;
Guerrero, Luis

Publication type:

Article

Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native Saccharomyces cerevisiae to a Standardized Fermentation Must.

Published in:

Foods, 2025, v. 14, n. 3, p. 341, doi. 10.3390/foods14030341

By:

Holguín-Loya, Armando H.;
Salazar-Herrera, Adriana E.;
Soto-Cruz, Nicolas O.;
Kirchmayr, Manuel R.;
Lopes, Christian A.;
Rojas-Contreras, Juan A.;
Páez-Lerma, Jesús B.

Publication type:

Article

Flavor Wheel Development from a Machine Learning Perspective.

Published in:

Foods, 2024, v. 13, n. 24, p. 4142, doi. 10.3390/foods13244142

By:

Rodríguez-Mendoza, Anggie V.;
Arbeláez-Parra, Santiago;
Amaya-Gómez, Rafael;
Ratkovich, Nicolas

Publication type:

Article

Conceptualizing a Product with the Food-Related Lifestyle Instrument.

Published in:

Foods, 2022, v. 11, n. 22, p. 3549, doi. 10.3390/foods11223549

By:

Lazo, Oxana;
Guerrero, Luis;
García-Barrón, Sergio Erick

Publication type:

Article

What Turns a Product into a Traditional One?

Published in:

Foods, 2021, v. 10, n. 6, p. 1284, doi. 10.3390/foods10061284

By:

García-Barrón, Sergio Erick;
Guerrero, Luis;
Vázquez-Elorza, Ariel;
Lazo, Oxana

Publication type:

Article

Fermentable sugars production by enzymatic processing of agave leaf juice.

Published in:

Canadian Journal of Chemical Engineering, 2018, v. 96, n. 3, p. 639, doi. 10.1002/cjce.22959

By:

González‐Llanes, Marcos D.;
Hernández‐Calderón, Oscar M.;
Rios‐Iribe, Erika Y.;
Alarid‐García, Cristian;
Castro Montoya, Agustín J.;
Escamilla‐Silva, Eleazar M.

Publication type:

Article

Development of sensory lexicon for aromas of espadin mezcal (Agave angustifolia) based on Analytical Hierarchy Process with trained panellists and mezcal masters.

Published in:

International Food Research Journal, 2025, v. 32, n. 1, p. 121, doi. 10.47836/ifrj.32.1.09

By:

Vázquez-Lecona, H. U.;
Ramírez-Rivera, E. J.;
López-Espíndola, M.;
Hernández-Martínez, R.;
Herrera-Corredor, J. A.

Publication type:

Article

Mezcal vinasses treatment: A review of assessed processes.

Published in:

Tecnología y Ciencias del Agua, 2024, v. 15, n. 2, p. 164, doi. 10.24850/j-tyca-15-02-04

By:

Díaz-Barajas, Sergio;
Moreno-Andrade, Iván;
Garzón-Zúñiga, Marco A.

Publication type:

Article

MEZCAL AND MEXICANNESS: THE SYMBOLIC AND SOCIAL CONNOTATIONS OF DRINKING IN OAXACA.

Published in:

Folklore (14060957), 2014, v. 59, p. 7, doi. 10.7592/FEJF2014.59.gross

By:

Gross, Toomas

Publication type:

Article

Preparation of porous microcrystalline cellulose from mezcal industry agave bagasse by low reagent loading sequential chemical treatment.

Published in:

Cellulose, 2023, v. 30, n. 4, p. 2067, doi. 10.1007/s10570-022-05022-6

By:

Gómora-Hernández, Julio César;
Tecante, Alberto;
del Carmen Carreño-de-León, María;
Flores-Álamo, Nicolás;
Ventura-Cruz, Sagnite

Publication type:

Article

Description of Three New Species of the Canthon indigaceus Species Group (Coleoptera: Scarabaeidae: Scarabaeinae) †.

Published in:

Taxonomy, 2025, v. 5, n. 2, p. 26, doi. 10.3390/taxonomy5020026

By:

Moctezuma, Victor;
Sánchez-Huerta, José Luis;
Espinosa de los Monteros, Alejandro;
Nolasco-Soto, Janet;
Halffter, Gonzalo

Publication type:

Article

Mezcal as a Novel Source of Mixed Yeasts Inocula for Wine Fermentation.

Published in:

Processes, 2020, v. 8, n. 10, p. 1296, doi. 10.3390/pr8101296

By:

De la Torre-González, Francisco Javier;
Narváez-Zapata, José Alberto;
Taillandier, Patricia;
Larralde-Corona, Claudia Patricia

Publication type:

Article

Commons, global markets and small-scale family enterprises: the case of mezcal production in Oaxaca, Mexico.

Published in:

Agriculture & Human Values, 2022, v. 39, n. 3, p. 937, doi. 10.1007/s10460-021-10293-z

By:

Lira, María G.;
Robson, James P.;
Klooster, Daniel J.

Publication type:

Article

Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production.

Published in:

2017

By:

Bardenhagen, Christopher

Publication type:

Book Review

Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production.

Published in:

2017

By:

Constance, Douglas

Publication type:

Book Review

Genomic analysis unveils reduced genetic variability but increased proportion of heterozygotic genotypes of the intensively managed mezcal agave, Agave angustifolia.

Published in:

American Journal of Botany, 2023, v. 110, n. 8, p. 1, doi. 10.1002/ajb2.16216

By:

Klimova, Anastasia;
Ruiz Mondragón, Karen Y.;
Aguirre‐Planter, Erika;
Valiente, Alfonso;
Lira, Rafael;
Eguiarte, Luis E.

Publication type:

Article

Atributos de valorización y significados de compra en consumidores de mezcal del estado de Puebla.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2025, v. 35, n. 65, p. 1, doi. 10.24836/es.v35i65.1554

By:

Marcos-Toxqui, Jessica G.;
Barrera-Rodríguez, Ariadna I.;
Flores-Girón, Emmanuel;
Espejel-García, Anastacio

Publication type:

Article