Works matching Mescal

Results: 142

El mezcal en Sonora, México, más que una bebida espirituosa. Etnobotánica de Agave angustifolia Haw.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2012, n. 2, p. 169

By:

Flores, Noemí Bañuelos;
Salido Araiza, Patricia L.

Publication type:

Article

Manufacture of Mescal in Sonora, Mexico

Published in:

Economic Botany, 1980, v. 34, n. 4, p. 391, doi. 10.1007/BF02858316

By:

Bahre, Conrad J.;
Bradbury, David E.

Publication type:

Article

The Huachuca Agave as "Mescal de la Mancha": Translocation without Domestication of Agave parryi var. huachucensis in the Sky Islands of the U.S. and Mexico.

Published in:

Desert Plants, 2019, v. 35, n. 2, p. 25

By:

Nabhan, Gary;
Olmedo, Juan;
Pailes, Matthew

Publication type:

Article

La industria informal del mezcal bacanora.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, v. 17, n. 33, p. 163

By:

Salazar Solano, Vidal;
Mungaray Lagarda, Alejandro

Publication type:

Article

James's Encounter with Mescal, Mescaline, and Peyote.

Published in:

William James Studies, 2023, v. 18, n. 2, p. 85

By:

Wertz, Spencer K.

Publication type:

Article

The Mescal Cave Fauna (San Bernardino County, California) and testing assumptions of habitat fidelity in the Quaternary fossil record.

Published in:

Quaternary Research, 2015, v. 83, n. 3, p. 582, doi. 10.1016/j.yqres.2015.02.005

By:

Stegner, Mary Allison

Publication type:

Article

Population Dynamics and Sustainable Management of Mescal Agaves in Central Mexico: Agave potatorum in the Tehuacán-Cuicatlán Valley.

Published in:

Economic Botany, 2015, v. 69, n. 1, p. 26, doi. 10.1007/s12231-014-9295-2

By:

Torres, Ignacio;
Casas, Alejandro;
Vega, Ernesto;
Martínez-Ramos, Miguel;
Delgado-Lemus, América

Publication type:

Article

Genomic and Morphological Differentiation of Spirit Producing Agave angustifolia Traditional Landraces Cultivated in Jalisco, Mexico.

Published in:

Plants (2223-7747), 2022, v. 11, n. 17, p. 2274, doi. 10.3390/plants11172274

By:

Cabrera-Toledo, Dánae;
Mendoza-Galindo, Eddy;
Larranaga, Nerea;
Herrera-Estrella, Alfredo;
Vásquez-Cruz, Marilyn;
Hernández-Hernández, Tania

Publication type:

Article

Study by Spatial Distance Index Analysis of the Agave Weevil Scyphophorus acupunctatus Ghynlled in the State of Mexico.

Published in:

Southwestern Entomologist, 2024, v. 49, n. 4, p. 1528, doi. 10.3958/059.049.0411

By:

Acosta-Guadarrama, Agustin David;
Ramírez-Dávila, José Francisco;
González-Andújar, José Luis;
Lara-Vazquez, Fidel;
Figueroa-Figueroa, Dulce Karen

Publication type:

Article

GENETIC STUDIES ON MORPHOLOGICAL VARIABILITY AND CARBOHYDRATE CONTENT OF AGAVE DURANGENSIS AS POTENTIAL TOOLS FOR CONSERVATION AND PROPAGATION PROGRAMS.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2019, v. 29, n. 5, p. 1308

By:

Delgado-Alvarado, E. A.;
Ávila-Reyes, J. A.;
Almaraz-Abarca, N.;
González-Valdez, L. S.;
Uribe-Soto, J. N.;
Monreal-García, H. M.;
Hernández-Vargas, V.;
Naranjo-Jiménez, N.;
Torres-Ricario, R.

Publication type:

Article

Mescal and Mechanisms of Hallucinations.

Published in:: 1967
Publication type:: Book Review

La producción y comercialización de bacanora como estrategia de desarrollo regional en la sierra sonorense.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, p. 205

By:

Noriega, Luis Núñez;
Solano, Vidal Salazar

Publication type:

Article

Dr. S. Weir Mitchell's experiments with the mescal button.

Published in:

JAMA: Journal of the American Medical Association, 1997, v. 277, n. 11, p. 864r

By:

Pace, Brian P.;
Sullivan-Fowler, Micaela

Publication type:

Article

Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage.

Published in:

Food Biotechnology, 2021, v. 35, n. 1, p. 67, doi. 10.1080/08905436.2020.1869981

By:

Casas-Acevedo, Aarón;
Veana, Fabiola;
Montet, Didier;
Aguilar, Cristóbal N.;
Rutiaga-Quiñones, Olga Miriam;
Rodríguez-Herrera, Raúl

Publication type:

Article

A TYPOLOGY OF MIDDEN CIRCLES AND MESCAL PITS.

Published in:

Southwestern Lore, 1965, v. 31, n. 3, p. 41

By:

GREER, JOHN W.

Publication type:

Article

Sustainable Industrial Sotol Production in Mexico—A Life Cycle Assessment.

Published in:

Agriculture; Basel, 2022, v. 12, n. 12, p. 2159, doi. 10.3390/agriculture12122159

By:

Madrid-Solórzano, Juan Manuel;
García-Alcaraz, Jorge Luis;
Martínez Cámara, Eduardo;
Blanco Fernández, Julio;
Jiménez Macías, Emilio

Publication type:

Article

Morphological and genetic diversity of traditional varieties of agave in Hidalgo State, Mexico.

Published in:

PLoS ONE, 2021, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0254376

By:

Figueredo-Urbina, Carmen Julia;
Álvarez-Ríos, Gonzalo D.;
García-Montes, Mario Adolfo;
Octavio-Aguilar, Pablo

Publication type:

Article

Caracterizando la producción y organización de los mezcaleros en Matatlán, México "Capital mundial del mezcal".

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2017, v. 27, n. 50, p. 131, doi. 10.24836/es.v27i50.465

By:

Espinosa Meza, David Eduardo;
Rivera González, Gibrán;
Maldonado Ángeles, Blanca Estela

Publication type:

Article

Preparation of porous microcrystalline cellulose from mezcal industry agave bagasse by low reagent loading sequential chemical treatment.

Published in:

Cellulose, 2023, v. 30, n. 4, p. 2067, doi. 10.1007/s10570-022-05022-6

By:

Gómora-Hernández, Julio César;
Tecante, Alberto;
del Carmen Carreño-de-León, María;
Flores-Álamo, Nicolás;
Ventura-Cruz, Sagnite

Publication type:

Article

SITUACIÓN ACTUAL DE Scyphophorus acupunctatus GYLLENHAL (COLEOPTERA: CURCULIONIDAE) EN MÉXICO.

Published in:

Folia Entomolólgica Mexicana (Nueva serie), 2024, v. 10, n. 1, p. 1, doi. 10.53749/fem.2024.10.05

By:

Recéndiz-De la Mora, Milton Brandon;
Niño-Maldonado, Santiago;
del Carmen GómezMoreno, Vannia;
Lumar Reyes-Muñoz, Jesús;
Estefanía Venegas-Solís, Yatziri;
ValenzuelaCeballos, Sara;
Sánchez-Galván, Homero;
Alberto Cano, Luis

Publication type:

Article

AVATARES DE LA PRODUCCIÓN DE MEZCAL EN LA REGIÓN MIAHUATECA DE LA SIERRA SUR DE OAXACA.

Published in:

Liminar, 2021, v. 19, n. 1, p. 183, doi. 10.29043/liminar.v19i1.794

By:

Huitzilihuitl Camacho-Vera, Joaquín;
Vargas-Canales, Juan Manuel;
Durán-Ferman, Pedro

Publication type:

Article

Evaluating the environmental performance of mezcal production in Michoacán, México: A life cycle assessment approach.

Published in:

International Journal of Life Cycle Assessment, 2023, v. 28, n. 12, p. 1658, doi. 10.1007/s11367-023-02237-y

By:

Ruiz-Camou, César;
Núñez, José;
Musule, Ricardo

Publication type:

Article

Artisanal Products and Land-Use Land-Cover Change in Indigenous Communities: The Case of Mezcal Production in Oaxaca, Mexico.

Published in:

Land (2012), 2022, v. 11, n. 3, p. 387, doi. 10.3390/land11030387

By:

Lira, María G.;
Davidson-Hunt, Iain J.;
Robson, James P.

Publication type:

Article

Fermentable sugars production by enzymatic processing of agave leaf juice.

Published in:

Canadian Journal of Chemical Engineering, 2018, v. 96, n. 3, p. 639, doi. 10.1002/cjce.22959

By:

González‐Llanes, Marcos D.;
Hernández‐Calderón, Oscar M.;
Rios‐Iribe, Erika Y.;
Alarid‐García, Cristian;
Castro Montoya, Agustín J.;
Escamilla‐Silva, Eleazar M.

Publication type:

Article

Mezcal vinasses treatment: A review of assessed processes.

Published in:

Tecnología y Ciencias del Agua, 2024, v. 15, n. 2, p. 164, doi. 10.24850/j-tyca-15-02-04

By:

Díaz-Barajas, Sergio;
Moreno-Andrade, Iván;
Garzón-Zúñiga, Marco A.

Publication type:

Article

Metodología de cálculo y modelado de las necesidades térmicas en el proceso de producción de una destiladora de mezcal tradicional.

Published in:

Acta Universitaria, 2024, n. 34, p. 1, doi. 10.15174/au.2024.3880

By:

Quintas, Donaji Melchor;
Carvajal-Mariscal, Ignacio;
Quinto Díez, Pedro

Publication type:

Article

Respiratory capacity of the Kluyveromyces marxianus yeast isolated from the mezcal process during oxidative stress.

Published in:

World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 7, p. 1279, doi. 10.1007/s11274-013-1291-7

By:

Arellano-Plaza, Melchor;
Gschaedler-Mathis, Anne;
Noriega-Cisneros, Ruth;
Clemente-Guerrero, Mónica;
Manzo-Ávalos, Salvador;
González-Hernández, Juan;
Saavedra-Molina, Alfredo

Publication type:

Article

MEZCAL AND MEXICANNESS: THE SYMBOLIC AND SOCIAL CONNOTATIONS OF DRINKING IN OAXACA.

Published in:

Folklore (14060957), 2014, v. 59, p. 7, doi. 10.7592/FEJF2014.59.gross

By:

Gross, Toomas

Publication type:

Article

Determining the Best Pheromone-Baited Traps for Capturing Scyphophorus acupunctatus (Coleoptera: Dryophthoridae) in Mezcal Agave.

Published in:

Florida Entomologist (Florida Entomological Society), 2016, v. 99, n. 4, p. 790, doi. 10.1653/024.099.0437

By:

Figueroa-Castro, Pedro;
López-Martínez, Víctor;
Hernández-Ruiz, Artemio;
Silva-García, Francisca;
Campos-Figueroa, Manuel

Publication type:

Article

Divided Spirits. Tequila, Mezcal, and The Politics of Production.

Published in:

2017

By:

MANCHA CÁCERES, OLGA I.

Publication type:

Book Review

Generation and basic characterization of bagasse from the mezcal agribusiness in Oaxaca.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 6, p. 1437, doi. 10.29312/remexca.v11i6.2615

By:

Alejandra Flores-Ríos, Paulina;
Celerino, Robles;
Castañeda-Hidalgo, Ernesto

Publication type:

Article

Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits.

Published in:

Foods, 2025, v. 14, n. 8, p. 1408, doi. 10.3390/foods14081408

By:

Ávila-Reyes, Sandra Victoria;
Jiménez-Aparicio, Antonio Ruperto;
Melgar-Lalanne, Guiomar;
Fajardo-Espinoza, Fernanda Sarahí;
Hernández-Sánchez, Humberto

Publication type:

Article

Chemistry of Mezcal: Volatile Profile of Artisanal Mezcal Made from Wild Agaves of Oaxaca.

Published in:

Foods, 2025, v. 14, n. 7, p. 1222, doi. 10.3390/foods14071222

By:

Sánchez-Fernández, Rosa Elvira;
Pérez-López, Artemio;
Morales-Solis, Anabel;
Manilla-Tellez, Yesenia;
Reyes-Carmona, Erika Daniela;
Avila-Uribe, Graciela

Publication type:

Article

Mezcal Characterization Through Sensory and Volatile Analyses.

Published in:

Foods, 2025, v. 14, n. 3, p. 402, doi. 10.3390/foods14030402

By:

Lazo, Oxana;
García-Ortíz, Ana Lidia;
Pardo, Joaliné;
Guerrero, Luis

Publication type:

Article

Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native Saccharomyces cerevisiae to a Standardized Fermentation Must.

Published in:

Foods, 2025, v. 14, n. 3, p. 341, doi. 10.3390/foods14030341

By:

Holguín-Loya, Armando H.;
Salazar-Herrera, Adriana E.;
Soto-Cruz, Nicolas O.;
Kirchmayr, Manuel R.;
Lopes, Christian A.;
Rojas-Contreras, Juan A.;
Páez-Lerma, Jesús B.

Publication type:

Article

Flavor Wheel Development from a Machine Learning Perspective.

Published in:

Foods, 2024, v. 13, n. 24, p. 4142, doi. 10.3390/foods13244142

By:

Rodríguez-Mendoza, Anggie V.;
Arbeláez-Parra, Santiago;
Amaya-Gómez, Rafael;
Ratkovich, Nicolas

Publication type:

Article

Conceptualizing a Product with the Food-Related Lifestyle Instrument.

Published in:

Foods, 2022, v. 11, n. 22, p. 3549, doi. 10.3390/foods11223549

By:

Lazo, Oxana;
Guerrero, Luis;
García-Barrón, Sergio Erick

Publication type:

Article

What Turns a Product into a Traditional One?

Published in:

Foods, 2021, v. 10, n. 6, p. 1284, doi. 10.3390/foods10061284

By:

García-Barrón, Sergio Erick;
Guerrero, Luis;
Vázquez-Elorza, Ariel;
Lazo, Oxana

Publication type:

Article

LA PRODUCCIÓN DE MEZCAL EN EL MUNICIPIO DE DURANGO, MÉXICO.

Published in:

Ra Ximhai, 2014, v. 10, n. 6, p. 65, doi. 10.35197/rx.10.03.e2.2014.06.sb

By:

Barraza-Soto, Sixto;
Domínguez-Calleros, Pedro Antonio;
Montiel-Antuna, Eusebio;
Návar-Chaidez, J. Jesús;
Díaz-Vásquez, Manuel Antonio

Publication type:

Article

Análisis crítico sobre la valorización del mezcal artesanal mexiquense en el contexto de la denominación de origen.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2024, v. 34, n. 64, p. 1, doi. 10.24836/es.v34i64.1506

By:

Florentino-Campos, Ingrid Michelle;
Thomé-Ortiz, Humberto;
González-Domínguez, Irais

Publication type:

Article

Innovación social en la producción de mezcal mexiquense y raicilla jalisciense en el marco de la Denominación de Origen.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2024, v. 34, n. 64, p. 1, doi. 10.836/es.v34i64.1460

By:

Jacqueline Poot-Rodríguez, Karina;
Mercado-Salgado, Patricia

Publication type:

Article

La modernización de la tradición. Algunos apuntes sobre la producción de mezcal.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2021, v. 31, n. 57, p. 1, doi. 10.24836/es.v31i57.1065

By:

García Garza, Domingo

Publication type:

Article

Factores de valoración en consumidores de mezcal en Oaxaca.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2019, v. 29, n. 54, p. 1, doi. 10.24836/es.v29i54.811

By:

Barrera-Rodríguez, Ariadna Isabel;
Cuevas-Reyes, Venancio;
Espejel-García, Anastacio

Publication type:

Article

Commons, global markets and small-scale family enterprises: the case of mezcal production in Oaxaca, Mexico.

Published in:

Agriculture & Human Values, 2022, v. 39, n. 3, p. 937, doi. 10.1007/s10460-021-10293-z

By:

Lira, María G.;
Robson, James P.;
Klooster, Daniel J.

Publication type:

Article

Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production.

Published in:

2017

By:

Bardenhagen, Christopher

Publication type:

Book Review

Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production.

Published in:

2017

By:

Constance, Douglas

Publication type:

Book Review

WOMEN OF MAGUEY AND MEZCAL: THE OTHER EVERYDAY SYMBOLIC WORLD OF THE PALENQUE.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 10, p. 1, doi. 10.24857/rgsa.v18n10-219

By:

Sánchez Osorio, Ever;
Romero Romero, Yair;
Bautista Santos, Horacio;
Sánchez Galván, Fabiola;
Fernández Echeverría, Eduardo

Publication type:

Article

Development of sensory lexicon for aromas of espadin mezcal (Agave angustifolia) based on Analytical Hierarchy Process with trained panellists and mezcal masters.

Published in:

International Food Research Journal, 2025, v. 32, n. 1, p. 121, doi. 10.47836/ifrj.32.1.09

By:

Vázquez-Lecona, H. U.;
Ramírez-Rivera, E. J.;
López-Espíndola, M.;
Hernández-Martínez, R.;
Herrera-Corredor, J. A.

Publication type:

Article

Culture-Independent Analysis of Lactic Acid Bacteria Diversity Associated with Mezcal Fermentation.

Published in:

Current Microbiology, 2010, v. 61, n. 5, p. 444, doi. 10.1007/s00284-010-9636-z

By:

Narváez-Zapata, J. A.;
Rojas-Herrera, R. A.;
Rodríguez-Luna, I. C.;
Larralde-Corona, C. P.

Publication type:

Article

Mezcal worm in a bottle: DNA evidence suggests a single moth species.

Published in:

PeerJ, 2023, p. 1, doi. 10.7717/peerj.14948

By:

Kawahara, Akito Y.;
Martinez, Jose I.;
Plotkin, David;
Markee, Amanda;
Butterwort, Violet;
Couch, Christian D.;
Toussaint, Emmanuel F. A.

Publication type:

Article