Works matching Meat packing houses


Results: 234
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    菌丝蛋白对仿肉品质特性的影响.

    Published in:
    Food Research & Development, 2023, v. 44, n. 3, p. 26, doi. 10.12161/j.issn.1005-6521.2023.03.004
    By:
    • 张学文;
    • 曾艳;
    • 董婷;
    • 孟洁;
    • 孙媛霞
    Publication type:
    Article
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    植物蛋白在肉制品中的应用研究.

    Published in:
    Food Research & Development, 2021, v. 42, n. 4, p. 193, doi. 10.12161/j.issn.1005-6521.2021.04.033
    By:
    • 丁玲;
    • 张丽芬;
    • 赖少娟;
    • 陈复生
    Publication type:
    Article
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    Opuntia ficus-indica Meal in Beef Burger.

    Published in:
    Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 395, doi. 10.1080/15428052.2023.2270939
    By:
    • Fonsêca dos Santos, Uesdra Lucas;
    • Gomes Ferreira, Layze Natalinne;
    • Dória Cruz, Luaterra;
    • Figueirêdo Neto, Acácio;
    • Ávila Queiroz, Mário Adriano;
    • Matiuzzi da Costa, Mateus;
    • Pereira Cordeiro, Jamille Cristina;
    • Costa Gois, Glayciane;
    • Valente Batista, Nayane;
    • Leandro de Carvalho, Francisco Allan;
    • de Souza Rodrigues, Rafael Torres
    Publication type:
    Article
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    TECHNOLOGICAL AND MARKET ASPECTS OF MEAT PRODUCTION.

    Published in:
    Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 203, p. 575, doi. 10.29119/1641-3466.2024.203.32
    By:
    • TUCKI, Karol;
    • WIELEWSKA, Izabela;
    • ZUZEK, Dagmara K.;
    • NOWAKOWSKI, Tomasz
    Publication type:
    Article
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