A Closed-Loop Economy in the Meat Industry for Generating Alternative Energy from Biogas Plants.
- Published in:
- Energies (19961073), 2024, v. 17, n. 23, p. 6172, doi. 10.3390/en17236172
- By:
- Publication type:
- Article
Works matching Meat industry
Results: 5000
1
2
Metode obrade otpadne vode mesne industrije.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review
3
After Arbeitsschutzkontrollgesetz. Strikes and organic intellectuals in the German meat industry.
- Published in:
- Romanian Sociology / Sociologie Româneascâ, 2023, v. 21, n. 1, p. 93
- By:
- Publication type:
- Article
4
Adsorption of Organic Pollutants from Cold Meat Industry Wastewater by Electrochemical Coagulation: Application of Artificial Neural Networks.
- Published in:
- Water (20734441), 2020, v. 12, n. 11, p. 3040, doi. 10.3390/w12113040
- By:
- Publication type:
- Article
5
Recovery of Biogas from Meat Industry Wastewater Using Continuously Stirred Tank Reactor (CSTR): Modeling and Optimization.
- Published in:
- International Journal of Chemical Reactor Engineering, 2016, v. 14, n. 1, p. 125, doi. 10.1515/ijcre-2014-0143
- By:
- Publication type:
- Article
6
Testing the Biomethane Yield of Degradable Wastes of Meat Industry by BMP Test.
- Published in:
- Chemical & Biochemical Engineering Quarterly, 2014, v. 28, n. 1, p. 153
- By:
- Publication type:
- Article
7
Life Cycle Assessment of Energy Production from Solid Waste Valorization and Wastewater Purification: A Case Study of Meat Processing Industry.
- Published in:
- Energies (19961073), 2024, v. 17, n. 2, p. 487, doi. 10.3390/en17020487
- By:
- Publication type:
- Article
8
After Arbeitsschutzkontrollgesetz. Strikes and organic intellectuals in the German meat industry.
- Published in:
- South East Europe Review (SEER): Journal for Labour & Social Affairs in Eastern Europe, 2023, v. 26, n. 2, p. 227, doi. 10.5771/1435-2869-2023-2-227
- By:
- Publication type:
- Article
9
Financial Standing of Selected Enterprises in the Polish Meat Industry – Original Research.
- Published in:
- Annales Universitatis Mariae Curie-Sklodowska, Sectio H: Oeconomia, 2024, v. 58, n. 1, p. 79, doi. 10.17951/h.2024.58.1.79-94
- By:
- Publication type:
- Article
10
Factores de Riesgo Biomecánicos y Psicosociales Presentes en la Industria Venezolana de la Carne.
- Published in:
- Ciencia & Trabajo, 2015, v. 17, n. 54, p. 171, doi. 10.4067/s0718-24492015000300003
- By:
- Publication type:
- Article
11
Nested Case-Control Study of Tumors of the Hemopoietic and Lymphatic Systems among Workers in the Meat Industry.
- Published in:
- American Journal of Epidemiology, 1998, v. 147, n. 8, p. 727, doi. 10.1093/oxfordjournals.aje.a009517
- By:
- Publication type:
- Article
12
INVESTMENT SUBSIDIES IN THE MEAT INDUSTRY AND THEIR IMPACT ON BUSINESS ECONOMICS.
- Published in:
- Central European Business Review, 2018, v. 7, n. 1, p. 37, doi. 10.18267/j.cebr.194
- By:
- Publication type:
- Article
13
Telephone Survey Versus Panel Survey Samples Assessing Knowledge, Attitudes and Behavior Regarding Animal Welfare in the Red Meat Industry in Australia.
- Published in:
- Frontiers in Psychology, 2021, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2021.581928
- By:
- Publication type:
- Article
14
The Impact of a Negative Media Event on Public Attitudes Towards Animal Welfare in the Red Meat Industry.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 4, p. 619, doi. 10.3390/ani10040619
- By:
- Publication type:
- Article
15
ADSORPTION OF PHOSPHATE AND ORGANIC MATTER FROM MEAT INDUSTRY WASTEWATER BY ACTIVATED CARBONS NORIT SA2, HYDRODARCO AND ZEOLITE ASM-5.
- Published in:
- Acta Technica Corviniensis - Bulletin of Engineering, 2017, v. 10, n. 4, p. 97
- By:
- Publication type:
- Article
16
MEAT INDUSTRY WASTEWATER MANAGEMENT IN VOJVODINA REGION (SERBIA) - CURRENT SITUATION.
- Published in:
- Acta Technica Corviniensis - Bulletin of Engineering, 2016, v. 9, n. 3, p. 31
- By:
- Publication type:
- Article
17
Influence of Qualitative Factors on Quantitative Determinants in the Czech Meat Industry Economy.
- Published in:
- Agris On-Line Papers in Economics & Informatics, 2016, v. 8, n. 4, p. 111, doi. 10.7160/aol.2016.080410
- By:
- Publication type:
- Article
18
DETERMINANTS OF PROFITABILITY OF ENTERPRISES OF MEAT INDUSTRY IN POLAND.
- Published in:
- Acta Scientiarum Polonorum. Oeconomia, 2017, v. 16, n. 3, p. 83, doi. 10.22630/ASPE.2017.16.3.36
- By:
- Publication type:
- Article
19
Immigrant workers in the meat industry during COVID-19: comparing governmental protection in Germany, the Netherlands, and the USA.
- Published in:
- Globalization & Health, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s12992-025-01104-9
- By:
- Publication type:
- Article
20
Immigrant workers in the meat industry during COVID-19: comparing governmental protection in Germany, the Netherlands, and the USA.
- Published in:
- Globalization & Health, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s12992-025-01104-9
- By:
- Publication type:
- Article
21
Energy assessment of the Portuguese meat industry.
- Published in:
- Energy Efficiency (1570646X), 2016, v. 9, n. 5, p. 1163, doi. 10.1007/s12053-015-9414-7
- By:
- Publication type:
- Article
22
Designing and Developing a Meat Traceability System: A Case Study for the Greek Meat Industry.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 16, p. 12162, doi. 10.3390/su151612162
- By:
- Publication type:
- Article
23
Climate Change Policies and the Carbon Tax Effect on Meat and Dairy Industries in Brazil.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 9026, doi. 10.3390/su13169026
- By:
- Publication type:
- Article
24
Combatting biofilm-forming foodborne pathogens in the meat industry: Challenges, strategies and innovations for safer products.
- Published in:
- Ukrainian Journal of Ecology, 2024, v. 14, n. 6, p. 16, doi. 10.15421/2024_584
- By:
- Publication type:
- Article
25
The profitability of the meat industry in Serbia: Did the COVID-19 pandemic have any impact?
- Published in:
- Meat Technology, 2023, v. 64, n. 1, p. 41, doi. 10.18485/meattech.2023.64.1.4
- By:
- Publication type:
- Article
26
Measuring Competitiveness in the Meat Industry Market: Are There Any Oligopolies in Serbia.
- Published in:
- Meat Technology, 2018, v. 59, n. 2, p. 127, doi. 10.18485/meattech.2018.59.2.8
- By:
- Publication type:
- Article
27
Selected physico-chemical properties of Serbian dry fermented sausages in different meat industries.
- Published in:
- Meat Technology, 2018, v. 59, n. 2, p. 120, doi. 10.18485/meattech.2018.59.2.7
- By:
- Publication type:
- Article
28
Quantitative Research on Profitability Measures in the Polish Meat and Poultry Industries.
- Published in:
- Agronomy, 2022, v. 12, n. 1, p. 92, doi. 10.3390/agronomy12010092
- By:
- Publication type:
- Article
29
Preventive occupational health interventions in the meat processing industry in upper-middle and high-income countries: a systematic review on their effectiveness.
- Published in:
- International Archives of Occupational & Environmental Health, 2015, v. 88, n. 4, p. 389, doi. 10.1007/s00420-014-0964-3
- By:
- Publication type:
- Article
30
Psychosocial factors at work and perceived health among agricultural meat industry workers in France.
- Published in:
- International Archives of Occupational & Environmental Health, 2009, v. 82, n. 7, p. 807, doi. 10.1007/s00420-009-0430-9
- By:
- Publication type:
- Article
31
FINANCIAL EFFICIENCY VS. ENVIRONMENTAL EFFICIENCY ON THE EXAMPLE OF THE MEAT AND POULTRY INDUSTRY IN POLAND.
- Published in:
- Economics & Environment / Ekonomia i Środowisko, 2023, v. 85, n. 2, p. 198, doi. 10.34659/eis.2023.85.2.556
- By:
- Publication type:
- Article
32
COMPARISON OF OPENNESS TO EXPERIENCE IN MANAGERS AND NON-MANAGERS EMPLOYED AT MEAT INDUSTRY 'OVAKO' VISOKO, BOSNIA AND HERZEGOVINA.
- Published in:
- Economic Review: Journal of Economics & Business / Ekonomska Revija: Casopis za Ekonomiju i Biznis, 2018, v. 16, n. 2, p. 63
- By:
- Publication type:
- Article
33
THE NIGERIAN MEAT INDUSTRY: AN OVERVIEW OF PRODUCTS' MARKET, FRAUD SITUATIONS, AND POTENTIAL WAYS OUT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 3, p. 305, doi. 10.17306/j.afs.1157
- By:
- Publication type:
- Article
34
The physicochemical investigations of bone by-product from meat industry.
- Published in:
- Waste Forum, 2010, v. 2010, n. 4, p. 354
- By:
- Publication type:
- Article
35
Exploring Key Barriers of HACCP Certification Adoption in the Meat Industry: A Decision-Making Trial and Evaluation Laboratory Approach.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1303, doi. 10.3390/foods13091303
- By:
- Publication type:
- Article
36
FUNCTIONING ANALYSIS OF MEAT PROCESSING INDUSTRY IN MODERN CONDITIONS ON THE EXAMPLE OF UKRAINE.
- Published in:
- Technology Audit & Production Reserves, 2021, v. 2, n. 4(58), p. 6, doi. 10.15587/2706-5448.2021.229693
- By:
- Publication type:
- Article
37
Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data.
- Published in:
- American Journal of Agricultural Economics, 2006, v. 88, n. 3, p. 606, doi. 10.1111/j.1467-8276.2006.00882.x
- By:
- Publication type:
- Article
38
Market integration, empire and industry in the colonial economic development of the Buenos Aires meat industry (1770s–1800s).
- Published in:
- History of European Ideas, 2025, v. 51, n. 2, p. 208, doi. 10.1080/01916599.2024.2350062
- By:
- Publication type:
- Article
39
Modeling and Optimization of COD Removal from Cold Meat Industry Wastewater by Electrocoagulation Using Computational Techniques.
- Published in:
- Processes, 2020, v. 8, n. 9, p. 1139, doi. 10.3390/pr8091139
- By:
- Publication type:
- Article
40
Exploring factors influencing repeated recalls in the US meat and poultry industry.
- Published in:
- Agribusiness, 2024, v. 40, n. 4, p. 825, doi. 10.1002/agr.21848
- By:
- Publication type:
- Article
41
COMERCIO HALAL Y SU IMPACTO EN LAS EMPRESAS ESPAÑOLAS: LA INDUSTRIA CÁRNICA.
- Published in:
- Revista UNISCI, 2023, n. 62, p. 137, doi. 10.31439/UNISCI-173
- By:
- Publication type:
- Article
42
Performance of an upflow anaerobic filter in the treatment of cold meat industry wastewater.
- Published in:
- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2016, v. 102, n. Part B, p. 385, doi. 10.1016/j.psep.2016.04.016
- By:
- Publication type:
- Article
43
EVALUACIÓN DEL SISTEMA DE GESTIÓN AMBIENTAL DE LOS FRIGORÍFICOS CÁRNICOS EN COLOMBIA.
- Published in:
- Revista Criterio Libre, 2013, v. 11, n. 19, p. 93
- By:
- Publication type:
- Article
44
Magnetic iron oxide nanoparticle enhanced microwave pretreatment for anaerobic digestion of meat industry sludge.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-61423-6
- By:
- Publication type:
- Article
45
MĖSOS PRAMONĖS NUOTEKŲ VALYMO FLOTACINIU METODU EFEKTYVUMO TYRIMAS.
- Published in:
- Science: Future of Lithuania / Mokslas: Lietuvos Ateitis, 2011, v. 3, n. 6, p. 5, doi. 10.3846/mla.2011.100
- By:
- Publication type:
- Article
46
FINANCIAL FUTURE PROSPECT INVESTIGATION USING BANKRUPTCY FORECASTING MODELS IN HUNGARIAN MEAT PROCESSING INDUSTRY.
- Published in:
- Annals of the University of Oradea, Economic Science Series, 2015, v. 24, n. 1, p. 801
- By:
- Publication type:
- Article
47
Disassembly Scheduling for the Meat Processing Industry with Product Perishability.
- Published in:
- Journal of Advanced Manufacturing Systems, 2019, v. 18, n. 3, p. 447, doi. 10.1142/S0219686719500240
- By:
- Publication type:
- Article
48
Chain Failure Theory as a Framework for Evaluating Horizontal and Vertical Strategic Alliances among Food Value Chain Participants: A Red Meat Industry Perspective.
- Published in:
- AFBM Journal: Agricultural Business Management & Farming Systems, 2017, v. 14, p. 47
- By:
- Publication type:
- Article
49
Determinants of Exports in China's Meat Industry: A Gravity Model Analysis.
- Published in:
- Emerging Markets Finance & Trade, 2019, v. 55, n. 11, p. 2544, doi. 10.1080/1540496X.2019.1578647
- By:
- Publication type:
- Article
50
Design of the functional marketing strategy in meat industry enterprises.
- Published in:
- Cooperativismo y Desarrollo (COODES), 2023, v. 11, n. 3, p. 1
- By:
- Publication type:
- Article