Works matching Meat alternatives
Results: 1440
»Geschmacksingenieure«: Männlichkeiten in der Produktion von Fleisch und Fleischalternativen.
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- SWS - Rundschau, 2023, v. 63, n. 1, p. 32
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- Publication type:
- Article
LOYALITAS KONSUMEN PLANT-BASED MEAT ALTERNATIVES: PENGARUH MOTIVASI DAN SUBJECTIVE WELL-BEING.
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- Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen, 2023, v. 9, n. 3, p. 930, doi. 10.17358/jabm.9.3.930
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- Article
Characterization of Volatilized Compounds in Conventional and Organic Vegetable-Source Alternative Meat-Curing Ingredients.
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- Molecules, 2025, v. 30, n. 4, p. 835, doi. 10.3390/molecules30040835
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- Article
Quality improvement of plant-based meat alternatives by addition of iota carrageenan to pea protein–wheat gluten blend.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1637, doi. 10.1007/s00217-023-04244-7
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- Article
Putting Meat to the Test: Imaging and Mechanical Testing Used to Understand the Properties of Meat Alternatives and How They Mimic Our Typical Meat Sensory Experience.
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- Microscopy Today, 2023, v. 31, n. 2, p. 21, doi. 10.1093/mictod/qaad011
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- Article
Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives.
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- Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14336, doi. 10.3390/su151914336
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- Article
Meatless Revolution: Exploring Consumers' Perception of Meat Alternatives.
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- Journal of Food Products Marketing, 2024, v. 30, n. 5, p. 154, doi. 10.1080/10454446.2024.2377542
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- Article
Cross-Sectional Study to Map Nutritional Quality of Meat, Fish, and Dairy Alternatives in Dutch Supermarkets According to the Dutch Food-Based Dietary Guidelines and Nutri-Score.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1738, doi. 10.3390/foods12091738
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- Publication type:
- Article
Studies on Meat Alternatives with a Focus on Structuring Technologies.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1389, doi. 10.1007/s11947-022-02992-0
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- Publication type:
- Article
THE REASONS AND BARRIERS FOR CONSUMING MEAT ALTERNATIVE PROTEINS: A SYSTEMATIC REVIEW OF THE LITERATURE.
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- Consumer Behavior Review (CBR), 2024, v. 8, n. 1, p. 1, doi. 10.51359/2526-7884.2024.261588
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- Article
Plant Based Diet an Alternative to Meat and its Health Implications.
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- ATITHYA: A Journal of Hospitality, 2024, v. 10, n. 1, p. 13
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- Article
Using machine‐learning methods in meta‐analyses: An empirical application on consumer acceptance of meat alternatives.
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- Applied Economic Perspectives & Policy, 2024, v. 46, n. 4, p. 1506, doi. 10.1002/aepp.13446
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- Publication type:
- Article
Meet the meatless: Demand for new generation plant‐based meat alternatives.
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- Applied Economic Perspectives & Policy, 2023, v. 45, n. 1, p. 4, doi. 10.1002/aepp.13232
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- Publication type:
- Article
Flavor challenges in extruded plant‐based meat alternatives: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2898, doi. 10.1111/1541-4337.12964
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- Publication type:
- Article
Thermal Treatment and Fermentation of Legume Flours with Leuconostoc citreum TR116 for the Development of Spreadable Meat Alternatives.
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- Fermentation (Basel), 2024, v. 10, n. 8, p. 412, doi. 10.3390/fermentation10080412
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- Article
Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns.
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- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200919
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- Article
Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns.
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- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.e200919
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- Publication type:
- Article
Implications of Food Culture and Practice on the Acceptance of Alternative Meat.
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- Sustainability (2071-1050), 2024, v. 16, n. 3, p. 1138, doi. 10.3390/su16031138
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- Publication type:
- Article
谷朊粉对豌豆植物蛋白肉产品特性的影响.
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- Food Research & Development, 2024, v. 45, n. 2, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.02.001
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- Publication type:
- Article
Ingredients and Process Affect the Structural Quality of Recombinant Plant-Based Meat Alternatives and Their Components.
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- Foods, 2022, v. 11, n. 15, p. 2202, doi. 10.3390/foods11152202
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- Publication type:
- Article
Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles.
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- Foods, 2022, v. 11, n. 13, p. 1985, doi. 10.3390/foods11131985
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- Publication type:
- Article
A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland.
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- Foods, 2021, v. 10, n. 6, p. 1273, doi. 10.3390/foods10061273
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- Publication type:
- Article
Comparison of the In Vitro Iron Bioavailability of Tempeh Made with Tenebrio molitor to Beef and Plant-Based Meat Alternatives.
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- Nutrients, 2024, v. 16, n. 16, p. 2756, doi. 10.3390/nu16162756
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- Article
Comparing Nutrient Profiles of Meat and Fish with Plant-Based Alternatives: Analysis of Nutrients, Ingredients, and Fortification Patterns.
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- Nutrients, 2024, v. 16, n. 16, p. 2725, doi. 10.3390/nu16162725
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- Article
Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium.
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- Nutrients, 2024, v. 16, n. 11, p. 1648, doi. 10.3390/nu16111648
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- Article
Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets.
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- Nutrients, 2023, v. 15, n. 6, p. 1325, doi. 10.3390/nu15061325
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- Article
Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians.
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- Nutrients, 2020, v. 12, n. 7, p. 2034, doi. 10.3390/nu12072034
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- Article
Formation of acrylamide in commercially available plant-based meat alternatives during domestic cooking.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 3, p. 326, doi. 10.1080/19440049.2025.2450214
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- Article
Application of the Constraint Negotiation Theory to the Plant-Based Meat Alternatives Food Service Business: An Exploration of Perceived Value and Negotiation–Constraint–Visit Intention Relationships.
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- Sustainability (2071-1050), 2022, v. 14, n. 10, p. 5812, doi. 10.3390/su14105812
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- Article
Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions.
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- Sustainability (2071-1050), 2021, v. 13, n. 23, p. 13271, doi. 10.3390/su132313271
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- Article
Identifying and Addressing the "Health Halo" Surrounding Plant-Based Meat Alternatives in Limited-Information Environments.
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- Journal of Public Policy & Marketing, 2023, v. 42, n. 3, p. 242, doi. 10.1177/07439156221150919
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- Article
Plant-Based Meat Alternatives Predicted by Theory of Planned Behavior Among Midwest Undergraduates.
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- Foods, 2024, v. 13, n. 23, p. 3801, doi. 10.3390/foods13233801
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- Article
Differences in the Physical Properties of Plant-Based Meat Alternatives Containing Root Vegetables.
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- Foods, 2024, v. 13, n. 23, p. 3746, doi. 10.3390/foods13233746
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- Article
Dietary Fibers: Shaping Textural and Functional Properties of Processed Meats and Plant-Based Meat Alternatives.
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- Foods, 2024, v. 13, n. 12, p. 1952, doi. 10.3390/foods13121952
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- Article
Plant‐based meat alternatives in South Africa: An analysis of products on supermarket shelves.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 627, doi. 10.1002/fsn3.3765
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- Article
Consumer spending patterns for plant‐based meat alternatives.
- Published in:
- Applied Economic Perspectives & Policy, 2023, v. 45, n. 1, p. 63, doi. 10.1002/aepp.13280
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- Publication type:
- Article
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study.
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- Applied Economic Perspectives & Policy, 2023, v. 45, n. 1, p. 86, doi. 10.1002/aepp.13247
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- Publication type:
- Article
The Silent generation's Underlying Beliefs Regarding Plant-Based Meat Alternatives (PBMA) and Factors Influencing Their Intention to Choose a Dish Featuring PBMA at a Restaurant.
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- Journal of Hunger & Environmental Nutrition, 2025, v. 20, n. 1, p. 124, doi. 10.1080/19320248.2024.2350536
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- Publication type:
- Article
Consumer Intention to Buy Plant-Based Meat Alternatives: A Cross-Cultural Analysis.
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- Journal of International Consumer Marketing, 2023, v. 35, n. 4, p. 420, doi. 10.1080/08961530.2022.2122103
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- Publication type:
- Article
Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef.
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- Molecules, 2023, v. 28, n. 7, p. 3151, doi. 10.3390/molecules28073151
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- Publication type:
- Article
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2065, doi. 10.3390/foods11142065
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- Publication type:
- Article
Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food—A Study on a Representative Sample of the Polish Population.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2420, doi. 10.3390/foods10102420
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- Publication type:
- Article
SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) - investigating the impact of three different diets on recreational athletic performance: a randomized crossover trial.
- Published in:
- 2022
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- Publication type:
- journal article
Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines.
- Published in:
- Philippine Journal of Science, 2024, v. 153, n. 4, p. 1355, doi. 10.56899/153.04.09
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- Publication type:
- Article
Towards Environmentally Sustainable Diets: Consumer Attitudes and Purchase Intentions for Plant-Based Meat Alternatives in Taiwan.
- Published in:
- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183853
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- Article
Advertising Meat Alternatives: The Interactive Effect of Regulatory Mode and Positive Emotion on Social Media Engagement.
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- Journal of Advertising, 2024, v. 53, n. 3, p. 416, doi. 10.1080/00913367.2023.2250830
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- Article
Chemical and sensory analyses of cultivated pork fat tissue as a flavor enhancer for meat alternatives.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68247-4
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- Article
Life Cycle Environmental Impacts and Health Effects of Protein-Rich Food as Meat Alternatives: A Review.
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- Sustainability (2071-1050), 2022, v. 14, n. 2, p. 979, doi. 10.3390/su14020979
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- Publication type:
- Article
STATE BANS ON LABELING FOR ALTERNATIVE MEAT PRODUCTS: FREE SPEECH AND CONSUMER PROTECTION.
- Published in:
- New York University Environmental Law Journal, 2021, v. 29, n. 2, p. 297
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- Article
Meat versus meat alternatives: which is better for the environment and health? A nutritional and environmental analysis of animal‐based products compared with their plant‐based alternatives.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 6, p. 2147, doi. 10.1111/jhn.13219
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- Publication type:
- Article