Works matching Meat
Results: 5000
Determination of macro- and microelements in mechanically separated meats from different countries of origin and used in the Serbian meat industry.
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- Meat Technology, 2024, v. 65, n. 1, p. 1, doi. 10.18485/meattech.2024.65.1.1
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- Article
ŽIRNIŲ IR PUPŲ MILTŲ PRIEDŲ ĮTAKA KIAULIŲ AUGIMUI, MĖSINGUMUI IR KAI KURIEMS MĖSOS KOKYBINIAMS RODIKLIAMS.
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- Veterinarija ir Zootechnika, 2009, v. 45, n. 67, p. 20
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COMPARATIVE STUDY OF THE MEAT PRODUCTIVITY OF YOUNG LAMBS AND KIDS, THE CHEMICAL COMPOSITION OF THEIR MEAT AND THE MORPHOLOGICAL COMPOSITION OF THEIR CARCASSES.
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- Research in: Agricultural & Veterinary Sciences, 2023, v. 7, n. 1, p. 24
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- Article
COMPARISON BETEEEN THE CONSUMPTION OF RED MEAT AND WHITE MEAT FOR ASAMPLE OF CITIZENS OF THE CITY OF BAGHDAD/ AN EXPLORATORY STUDY.
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- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2022, v. 14, n. 1, p. 45, doi. 10.28936/jmracpc14.1.2022.(5)
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Residual nitrite and nitrate in processed meats and meat analogues in the United States.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-87563-x
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- Article
Evaluation of Heavy Metal Content in Feed, Litter, Meat, Meat Products, Liver, and Table Eggs of Chickens.
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- Animals (2076-2615), 2020, v. 10, n. 4, p. 727, doi. 10.3390/ani10040727
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Designing and Developing a Meat Traceability System: A Case Study for the Greek Meat Industry.
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- Sustainability (2071-1050), 2023, v. 15, n. 16, p. 12162, doi. 10.3390/su151612162
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Factors Affecting Consumers' Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat.
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- Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5662, doi. 10.3390/su12145662
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Effects of Different Dietary Energy and Protein Levels on Meat Performance and Meat Quality of Jinghai Yellow Chickens.
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- Agricultural Biotechnology (2164-4993), 2014, v. 3, n. 4, p. 31
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- Article
THE USE OF HISTOLOGICAL METHODS IN MEAT AND MEAT PRODUCTS FOR FRESHNESS DETERMINATION - A POSSIBLE FUTURE TREND?
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- Scientific Works. Series C, Veterinary Medicine, 2023, v. 69, n. 1, p. 182
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- Article
PAKISTAN MEAT INDUSTRY: PROSPECTS AND CHALLENGES FOR THE FUTURE MEAT SUPPLY CHAIN POTENTIAL.
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- Pakistan Journal of Science, 2022, v. 74, n. 1, p. 1
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- Article
ANALYSIS OF FACTORS AFFECTING RED MEAT AND CHICKEN MEAT CONSUMPTION IN TURKEY USING AN IDEAL DEMAND SYSTEM MODEL.
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- Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 4, p. 933, doi. 10.21162/PAKJAS/17.5849
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- Article
A Comprehensive Outlook on Cultured Meat and Conventional Meat Production.
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- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2024, v. 71, n. 4, p. 511, doi. 10.33988/auvfd.1425678
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- Article
What is the current quality of cow's meat in Slovakia in comparison with meat of bulls?
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- Journal of Central European Agriculture, 2016, v. 17, n. 1, p. 1, doi. 10.5513/JCEA01/17.1.1660
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Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep.
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- Animal Bioscience, 2022, v. 35, n. 10, p. 1489, doi. 10.5713/ab.21.0406
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- Article
»Geschmacksingenieure«: Männlichkeiten in der Produktion von Fleisch und Fleischalternativen.
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- SWS - Rundschau, 2023, v. 63, n. 1, p. 32
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- Article
Vegetarian Meat: Could Technology Save Animals and Satisfy Meat Eaters?
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- Journal of Agricultural & Environmental Ethics, 2008, v. 21, n. 6, p. 579, doi. 10.1007/s10806-008-9110-0
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Dietary Fibers: Shaping Textural and Functional Properties of Processed Meats and Plant-Based Meat Alternatives.
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- Foods, 2024, v. 13, n. 12, p. 1952, doi. 10.3390/foods13121952
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- Article
Kırmızı et ve et ürünleri sanayiinde faaliyet gösteren işletmelerin gıda güvenliği kriterlerine uyum düzeyi: İzmir ve Afyonkarahisar illeri örneği.
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- Ege Üniversitesi Ziraat Fakültesi Dergisi, 2021, v. 58, n. 4, p. 581, doi. 10.20289/zfdergi.847997
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Trends in the production and storage of fresh meat – the holistic approach to bacteriological meat quality.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 3, p. 303, doi. 10.1111/j.1365-2621.2005.01066.x
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Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. Part 2 (minced meat from all species).
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- EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3783
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- Article
Control of pathogenic and spoilage bacteria in meat and meat products by high pressure: Challenges and future perspectives.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3476, doi. 10.1111/1541-4337.12617
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Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 6, p. 796, doi. 10.1111/1541-4337.12156
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In search of a sustainable alternative for meat production: understanding the purchase intention of meat from transhumance origin.
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- Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170523000121
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Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products.
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- Coatings (2079-6412), 2022, v. 12, n. 5, p. 644, doi. 10.3390/coatings12050644
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Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products.
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- Molecules, 2023, v. 28, n. 5, p. 2293, doi. 10.3390/molecules28052293
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冷藏肉及溫體肉之肉質差異.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 365
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Effects of replacing chicken meat with chicken liver on some quality characteristics of model system chicken meat emulsions.
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- Meat Technology, 2023, v. 64, n. 2, p. 438, doi. 10.18485/meattech.2023.64.2.84
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What is meat? A perspective from the American Meat Science Association.
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- Animal Frontiers, 2017, v. 7, n. 4, p. 8, doi. 10.2527/af.2017.0436
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Plant-Derived Natural Antioxidants in Meat and Meat Products.
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- Antioxidants, 2020, v. 9, n. 12, p. 1215, doi. 10.3390/antiox9121215
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SEGMENTATION OF NICHE MARKETS OF MEAT AND MEAT PRODUCTS (BY THE EXAMPLE OF LOCAL MARKET).
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- Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2017, n. 1, p. 42, doi. 10.21272/mmi.2017.1-04
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Meat and meat alternatives: where is the gap in scientific knowledge and technology?
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- Italian Journal of Animal Science, 2023, v. 22, n. 1, p. 482, doi. 10.1080/1828051X.2023.2211988
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Machine-vision based quality evaluation of meat and meat products-a review.
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- Journal of Livestock Science, 2023, n. 14, p. 290, doi. 10.33259/JLivestSci.2023.290-295
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GLOBAL QUALITY OF POULTRY MEAT. PECULIARITIES OF POULTRY MEAT.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 252
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BIOGENIC AMINE ANALYSIS IN FRESH MEATS AND MEAT MEALS USED AS RAWMATERIALS FOR DRY PET FOOD PRODUCTION.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 33
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Millennials' Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland.
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- Foods, 2022, v. 11, n. 3, p. 456, doi. 10.3390/foods11030456
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Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities.
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- Foods, 2022, v. 11, n. 3, p. 358, doi. 10.3390/foods11030358
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A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland.
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- Foods, 2021, v. 10, n. 6, p. 1273, doi. 10.3390/foods10061273
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Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage.
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- Foods, 2021, v. 10, n. 6, p. 1270, doi. 10.3390/foods10061270
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Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein.
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- Foods, 2021, v. 10, n. 6, p. 1226, doi. 10.3390/foods10061226
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Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors' Knowledge of Meat Safety.
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- Foods, 2021, v. 10, n. 5, p. 1011, doi. 10.3390/foods10051011
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Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods.
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- Foods, 2021, v. 10, n. 4, p. 714, doi. 10.3390/foods10040714
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Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat.
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- Foods, 2020, v. 9, n. 12, p. 1776, doi. 10.3390/foods9121776
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COMPARING THE PHYSICO-CHEMICAL CHARACTERISTICS AND SENSORY ATTRIBUTES OF IMPORTED BRAZILIAN BEEF MEAT AND IMPORTED INDIAN BUFFALO MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 672, doi. 10.15414/jmbfs.2018.8.1.672-677
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Genetic Parameters of White Striping and Meat Quality Traits Indicative of Pale, Soft, Exudative Meat in Turkeys (Meleagris gallopavo).
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- Frontiers in Genetics, 2022, v. 13, p. 1, doi. 10.3389/fgene.2022.842584
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Comparing meat and meat alternatives: an analysis of nutrient quality in five European countries.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3349, doi. 10.1017/S1368980023001945
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Plasma Amino Acid Appearance and Status of Appetite Following a Single Meal of Red Meat or a Plant-Based Meat Analog: A Randomized Crossover Clinical Trial.
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- Current Developments in Nutrition, 2022, v. 6, n. 5, p. 1, doi. 10.1093/cdn/nzac082
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Comparison of the Declared Nutrient Content of Plant-Based Meat Substitutes and Corresponding Meat Products and Sausages in Germany.
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- Nutrients, 2023, v. 15, n. 18, p. 3864, doi. 10.3390/nu15183864
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Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians.
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- Nutrients, 2020, v. 12, n. 7, p. 2034, doi. 10.3390/nu12072034
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Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract.
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- Indian Journal of Animal Research, 2022, v. 56, n. 8, p. 966, doi. 10.18805/IJAR.BF-1406
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