Works matching McDonald's restaurants

Results: 130

Shift Scheduling with the Goal Programming Approach in Fast-Food Restaurant: McDonald's in Kelantan.

Published in:

Journal of Computing Research & Innovation, 2022, v. 7, n. 1, p. 104, doi. 10.24191/jcrinn.v7i1.279

By:

Nasir, Diana Sirmayunie Mohd;
Sabri, Nur Darina Aimi;
Shafii, Nor Hayati;
Hasan, Suzanawati Abu

Publication type:

Article

The benefits of training in leisure retailing: a case study of McDonald's restaurants.

Published in:

Strategic Change, 2000, v. 9, n. 6, p. 333, doi. 10.1002/1099-1697(200009/10)9:6<333::AID-JSC505>3.0.CO;2-7

By:

Eaglen, Andrew;
Lashley, Conrad;
Thomas, Rhodri

Publication type:

Article

Tavarua Restaurants, Inc. v. McDonald's USA, LLC.

Published in:

Franchise Law Journal, 2020, v. 39, n. 3, p. 475

By:

Towle, Griff;
Gruenberg, Matthew;
Weinberg, Larry

Publication type:

Article

CHOOSING BETWEEN ORDER-OF-ENTRY ASSUMPTIONS IN EMPIRICAL ENTRY MODELS: EVIDENCE FROM COMPETITION BETWEEN BURGER KING AND MCDONALD'S RESTAURANT OUTLETS.

Published in:

Journal of Industrial Economics, 2015, v. 63, n. 1, p. 129, doi. 10.1111/joie.12066

By:

Gayle, Philip G.;
Luo, Zijun

Publication type:

Article

Evaluation of the impact of calorie labeling on McDonald's restaurant menus: a natural experiment.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2019, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12966-019-0865-7

By:

Petimar, Joshua;
Ramirez, Maricelle;
Rifas-Shiman, Sheryl L.;
Linakis, Stephanie;
Mullen, Jewel;
Roberto, Christina A.;
Block, Jason P.

Publication type:

Article

Comment on letter to the editor from F. Lapostolle: 'Worldwide relation between the number of Mc Donald's restaurants and the prevalence of obesity'.

Published in:

Journal of Internal Medicine, 2014, v. 276, n. 2, p. 199, doi. 10.1111/joim.12216

By:

Smagghe, D.

Publication type:

Article

Worldwide relation between the number of McDonald's restaurants and the prevalence of obesity.

Published in:

Journal of Internal Medicine, 2013, v. 274, n. 6, p. 610, doi. 10.1111/joim.12126

By:

Alhéritière, A.;
Montois, S.;
Galinski, M.;
Tazarourte, K.;
Lapostolle, F.

Publication type:

Article

Customers' Continued Adoption of Mobile Apps and Their Satisfaction with Restaurants: The Case of McDonald's.

Published in:

Pacific Asia Journal of the Association for Information Systems, 2024, v. 16, n. 1, p. 1, doi. 10.17705/1pais.16101

By:

Lin Li;
Young Ho Song;
Soliman, Moataz;
Kyung Young Lee;
Sung-Byung Yang;
Minwoo Lee

Publication type:

Article

MCDONALD'S - BETWEEN INTERNATIONALIZATION AND REGIONALIZATION OF RESTAURANT'S VALUE.

Published in:

Review of Management & Economic Engineering, 2015, v. 14, n. 1, p. 205

By:

DABIJA, Dan-Cristian;
POSTELNICU, Cătălin

Publication type:

Article

Super size me (2004): ¿La película que cambió McDonald´s?

Published in:

Revista de Medicina y Cine / Journal of Medicine & Movies, 2017, v. 13, n. 1, p. 3

By:

Pintor Holguín, Emilio;
Ruizâ€Valdepeñas, Benjamín Herreros;
Gargantilla Madera, Pedro;
Vivas Rojo, Enrique

Publication type:

Article

Comment on letter to the editor from F. Lapostolle: ‘Worldwide relation between the number of McDonald’s restaurants and the prevalence of obesity’.

Published in:

2014

By:

Smagghe, D

Publication type:

Letter

Pax McDonaldica before the storm: From geopolitical fault‐line to urbicide in Mariupol, Ukraine.

Published in:

Transactions of the Institute of British Geographers, 2023, v. 48, n. 3, p. 665, doi. 10.1111/tran.12576

By:

Gentile, Michael

Publication type:

Article

Young children are the main victims of fast food induced obesity in Brazil.

Published in:

PLoS ONE, 2019, v. 14, n. 10, p. 1, doi. 10.1371/journal.pone.0224140

By:

Reuter, Paul-Georges;
Afonso Barbosa Saraiva, Lucas;
Weisslinger, Lisa;
De Stefano, Carla;
Adnet, Frédéric;
Lapostolle, Frédéric

Publication type:

Article

Can I have fries with that? Context-dependent foraging behavior in urban and rural American crows.

Published in:

Behavioral Ecology, 2025, v. 36, n. 1, p. 1, doi. 10.1093/beheco/arae098

By:

Merz, Margaret R;
Cote, Sophie;
Weinberg, Rachel;
Malley, Timary;
Townsend, Andrea K

Publication type:

Article

THE DEVELOPMENT OF FOODSERVICE CHAINS IN POLAND AND SUCCESS FACTORS KEY OF MCDONALD’S.

Published in:

Management & Education / Upravlenie i Obrazovanie, 2018, v. 14, n. 1, p. 54

By:

Gheribi, Edyta;
Klemens, Anita;
Klepacz, Maria;
Kotnicka, Agata

Publication type:

Article

CRITICAL THINKING AND THE MCDONALD'S HOT COFFEE CASE: A PEDAGOGICAL NOTE.

Published in:

Southern Law Journal, 2014, v. 24, n. 2, p. 337

By:

HARTIGAN, ROSEMARY;
SAVA, MONICA;
OSTAS, DANIEL T.

Publication type:

Article

Burgers for Britain: A Cultural Geography of McDonald's UK.

Published in:

Journal of Cultural Geography, 2005, v. 22, n. 2, p. 115, doi. 10.1080/08873630509478241

By:

DeBres, Karen

Publication type:

Article

McDonald's and the New Franchising Paradigm.

Published in:

Financial History, 2012, n. 103, p. 14

By:

Adelson, Steven Mark

Publication type:

Article

Adolescent Calorie/Fat Menu Ordering at Fast Food Restaurants Compared to Other Restaurants.

Published in:

Hawaii Medical Journal, 2006, v. 65, n. 8, p. 231

By:

Yamamoto, Julienne A.;
Yamamoto, Joelle B.;
Yamamoto, Brennan E.;
Yamamoto, Loren G.

Publication type:

Article

LEADERS IN MARKETING.

Published in:

Journal of Marketing, 1970, v. 34, n. 2, p. 59, doi. 10.1177/002224297003400210

By:

Wright, John S.;
Goldstucker, Jac L.

Publication type:

Article

SIGNIFICANCE OF FRANCHIZE BUSINESS IN CONTEMPORARY ECONOMIC CONDITIONS.

Published in:

Management of Sustainable Development, 2011, v. 3, n. 2, p. 45

By:

Gajić, M. Aleksandar;
Gajić, S. Milorad;
Stevanović, I. Mirjana

Publication type:

Article

Changes in the nutritional quality of fast-food items marketed at restaurants, 2010 v. 2013.

Published in:

2018

By:

Soo, Jackie;
Harris, Jennifer L;
Davison, Kirsten K;
Williams, David R;
Roberto, Christina A

Publication type:

journal article

İLETİŞİMİN MCDONALDLAŞMASI: SOSYAL MEDYA ÜZERİNE BİR İNCELEME.

Published in:

Electronic Turkish Studies, 2015, v. 10, n. 2, p. 389, doi. 10.7827/TurkishStudies.7641

By:

GÖKER, Göksel

Publication type:

Article

'The first to report wins': The McDonaldization of digital journalism in Turkey.

Published in:

Journal of Applied Journalism & Media Studies, 2025, v. 14, n. 1, p. 33, doi. 10.1386/ajms_00100_1

By:

Çifçi, Muhammet Emin;
Ayhan, Bünyamin

Publication type:

Article

An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy.

Published in:

2010

By:

Roberto CA;
Hoffnagle E;
Bragg MA;
Brownell KD;
Roberto, Christina A;
Hoffnagle, Elena;
Bragg, Marie A;
Brownell, Kelly D

Publication type:

journal article

From Real Time to Virtual Reality: Chinese cinema in the Internet age.

Published in:

Journal of Contemporary China, 2004, v. 13, n. 38, p. 89, doi. 10.1080/1067056032000151355

By:

Braester *, Yomi

Publication type:

Article

Attitudes and Habits of Young Adults in Using The Services of Fast Food Restaurants.

Published in:

Marketing (0354-3471), 2020, v. 51, n. 3, p. 200, doi. 10.5937/markt2003200d

By:

Demirović–Bajrami, Dunja;
Simat, Karolina;
Vuksanović, Nikola D.;
Cimbaljević, Marija

Publication type:

Article

Crowdsourcing for Food Purchase Receipt Annotation via Amazon Mechanical Turk: A Feasibility Study.

Published in:

2019

By:

Lu, Wenhua;
Guttentag, Alexandra;
Elbel, Brian;
Kiszko, Kamila;
Abrams, Courtney;
Kirchner, Thomas R

Publication type:

journal article

Burgers, coffee or bureks? A bottom-up perspective on everyday identity consumption, nationalism, and geographies of belonging in contemporary Serbia.

Published in:

Acta Politologica, 2024, v. 16, n. 1, p. 41, doi. 10.14712/1803-8220/33_2022

By:

Tournois, Laurent

Publication type:

Article

American adolescents touch each other less and are more aggressive toward their peers as compared...

Published in:

1999

By:

Field T

Publication type:

Journal Article

Problems of Incentives for Employees in the Quality Management of the Service Sector.

Published in:

Quality & Quantity, 2007, v. 41, n. 5, p. 749, doi. 10.1007/s11135-006-9012-z

By:

Krzemień, E.;
Wolniak, R.

Publication type:

Article

Burgers in a Hurry: Early Fast Food in Birmingham, Alabama.

Published in:

Southern Studies: An Interdisciplinary Journal of the South, 2018, v. 25, n. 2, p. 33

By:

Cooley, Angela Jill

Publication type:

Article

FAST FACTS.

Published in:: Journal of Property Management, 2015, v. 80, n. 1, p. 10
Publication type:: Article

Web data retrieval: solving spatial range queries using k-nearest neighbor searches.

Published in:

GeoInformatica, 2009, v. 13, n. 4, p. 483, doi. 10.1007/s10707-008-0055-2

By:

Bae, Wan;
Alkobaisi, Shayma;
Kim, Seon;
Narayanappa, Sada;
Shahabi, Cyrus

Publication type:

Article

A case study on past performance and futuristic game plan of Tata Starbucks.

Published in:

IAHRW International Journal of Social Sciences Review, 2019, v. 7, n. 6-I, p. 2062

By:

Bhattacharya, Subhendu

Publication type:

Article

Love on a Bun: How McDonald's Won the Burger Wars.

Published in:

Journal of Popular Culture (Wiley-Blackwell), 1992, v. 26, n. 2, p. 85, doi. 10.1111/j.0022-3840.1992.260285.x

By:

Helmer, James

Publication type:

Article

Competition among Companies in the Fast Food Market in the Czech Republic.

Published in:

Agris On-Line Papers in Economics & Informatics, 2014, v. 6, n. 4, p. 161

By:

Šrádl, K.;
Mikhalkina, E.

Publication type:

Article

綠色創新與經營績效關係之研究-品牌形象之中介效果.

Published in:

Marketing Review / Xing Xiao Ping Lun, 2016, v. 13, n. 1, p. 89

By:

黃靖文;
李勇輝;
顏曼婷

Publication type:

Article

Comparing Real Wage Rates.

Published in:

American Economic Review, 2012, v. 102, n. 2, p. 617, doi. 10.1257/aer.102.2.617

By:

Ashenfelter, Orley

Publication type:

Article

Detection of PhIP in Grilled Chicken Entrees at Popular Chain Restaurants Throughout California.

Published in:

Nutrition & Cancer, 2008, v. 60, n. 5, p. 592, doi. 10.1080/01635580801956519

By:

Sullivan, KristieM.;
Erickson, MichaelA.;
Sandusky, ChadB.;
Barnard, NealD.

Publication type:

Article

Survey on salt content in selected food products of fast food restaurants and determination of salt intake awareness among fast food consumers in Klang Valley.

Published in:

Malaysian Journal of Nutrition, 2021, v. 27, n. 3, p. 397, doi. 10.31246/mjn-2020-0120

By:

Zainorain Natasha Zainal Arifen;
Nur Zakiah Mohd Saat;
Hasnah Haron

Publication type:

Article

Simple Customizations can have a Large Impact.

Published in:

Photogrammetric Engineering & Remote Sensing, 2023, v. 89, n. 3, p. 143, doi. 10.14358/PERS.89.3.143

By:

Karlin, Al

Publication type:

Article

A THEATER FOR EATING, LOOKING, AND THINKING: THE RESTAURANT AS SYMBOLIC SPACE.

Published in:

Sociological Spectrum, 1990, v. 10, n. 4, p. 507, doi. 10.1080/02732173.1990.9981943

By:

Shelton, Allen

Publication type:

Article

Part-time work and future employment.

Published in:

Youth Studies, 1990, v. 9, n. 3, p. 30

By:

Woolmer, Brian;
Hill, Doug

Publication type:

Article

Invisible Science.

Published in:

Hedgehog Review, 2016, v. 18, n. 3, p. 34

By:

Shapin, Steven

Publication type:

Article

SERVING UP NET ZERO CARBON.

Published in:

ASHRAE Journal, 2023, v. 65, n. 7, p. 36

By:

ROBBINS, JASON;
SKELTON, BENJAMIN;
KOHOUT, FRANCIS

Publication type:

Article

Companies' Perspectives on Factors Affecting Consumer Satisfaction in Fast-Food Restaurant using Fuzzy AHP.

Published in:

Journal of Computing Research & Innovation, 2021, v. 6, n. 3, p. 42, doi. 10.24191/jcrinn.v6i3.228

By:

Hasan, Suzanawati Abu;
Hassan, Nur Aqilah;
Kin, Teoh Yeong;
Mahat, Norpah;
Ariffin, Anas Fathul

Publication type:

Article

Context as Communication: McDonald's vs. Burger King.

Published in:

Journal of Applied Communication Research, 1991, v. 19, n. 4, p. 263, doi. 10.1080/00909889109365309

By:

Eaves, Michael H.;
Leathers, Dale G.

Publication type:

Article

The Green Arches?

Published in:: Environment, 1999, v. 41, n. 5, p. 21
Publication type:: Article

Defining Ethical Placemaking for Place-Based Interventions.

Published in:

2016

By:

Eckenwiler, Lisa A.

Publication type:

Opinion