Works matching Mathematics and nutrition science
Results: 21
Exploring the Associations Among Nutrition, Science, and Mathematics Knowledge for an Integrative, Food-Based Curriculum.
- Published in:
- Journal of School Health, 2018, v. 88, n. 1, p. 15, doi. 10.1111/josh.12576
- By:
- Publication type:
- Article
Curriculum integration in nutrition and mathematics.
- Published in:
- 1998
- By:
- Publication type:
- Journal Article
A Matemática nos cursos superiores em saúde: mapear e conhecer.
- Published in:
- Revista Sustinere, 2022, v. 10, n. 1, p. 94, doi. 10.12957/sustinere.2022.59792
- By:
- Publication type:
- Article
REVISIÓN SISTEMÁTICA SOBRE LA EVALUACIÓN DE PROPUESTAS DE GAMIFICACIÓN EN SIETE DISCIPLINAS EDUCATIVAS.
- Published in:
- Teoría de la Educación. Revista Interuniversitaria, 2022, v. 34, n. 1, p. 189, doi. 10.14201/teri.27153
- By:
- Publication type:
- Article
Application of Bayesian analysis to the doubly labelled water method for total energy expenditure in humans.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2018, v. 32, n. 1, p. 23, doi. 10.1002/rcm.8013
- By:
- Publication type:
- Article
Improving energy expenditure estimates from wearable devices: A machine learning approach.
- Published in:
- Journal of Sports Sciences, 2020, v. 38, n. 13, p. 1496, doi. 10.1080/02640414.2020.1746088
- By:
- Publication type:
- Article
Integration of Genome Scale Metabolic Networks and Gene Regulation of Metabolic Enzymes With Physiologically Based Pharmacokinetics.
- Published in:
- CPT: Pharmacometrics & Systems Pharmacology, 2017, v. 6, n. 11, p. 732, doi. 10.1002/psp4.12230
- By:
- Publication type:
- Article
Inhibition of Red Discoloration in Cooked, Vacuum Packaged Bratwurst.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1053, doi. 10.1111/j.1365-2621.1992.tb11260.x
- By:
- Publication type:
- Article
Essential Factors for a Healthy Microbiome: A Scoping Review.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 14, p. 8361, doi. 10.3390/ijerph19148361
- By:
- Publication type:
- Article
Dietary intake of 20 polyphenol subclasses in a cohort of UK women.
- Published in:
- European Journal of Nutrition, 2016, v. 55, n. 5, p. 1839, doi. 10.1007/s00394-015-1001-3
- By:
- Publication type:
- Article
Relationship between the lipid composition of maternal plasma and infant plasma through breast milk.
- Published in:
- Metabolomics, 2019, v. 15, n. 10, p. N.PAG, doi. 10.1007/s11306-019-1589-z
- By:
- Publication type:
- Article
Linking physiologically-based pharmacokinetic and genome-scale metabolic networks to understand estradiol biology.
- Published in:
- BMC Systems Biology, 2017, v. 11, p. 1, doi. 10.1186/s12918-017-0520-3
- By:
- Publication type:
- Article
Cell Wall Pectic Arabinans Influence the Mechanical Properties of Arabidopsis thaliana Inflorescence Stems and Their Response to Mechanical Stress.
- Published in:
- Plant & Cell Physiology, 2013, v. 54, n. 8, p. 1278, doi. 10.1093/pcp/pct074
- By:
- Publication type:
- Article
Potential effects of fat mass and fat-free mass on energy intake in different states of energy balance.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Antioxidant efficacy of soybean cake extracts in soy oil protection.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 7, p. 2077, doi. 10.1007/s13197-017-2646-0
- By:
- Publication type:
- Article
FuelUp&Go! A Technology--Driven Food Literacy Program To Change Adolescents' Knowledge, Attitudes, and Behaviors Toward Fruits, Vegetables, Sugar-Sweetened Beverages, and Physical Activity.
- Published in:
- Journal of Family & Consumer Sciences, 2019, v. 111, n. 3, p. 45, doi. 10.14307/JFCS111.3.45
- By:
- Publication type:
- Article
Metabolic adaptations during negative energy balance and their potential impact on appetite and food intake.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Vicia faba : a cheap and sustainable source of protein and its application in beef products.
- Published in:
- 2018
- By:
- Publication type:
- Abstract
Pearl millet: a sustainable cereal with low glycemic potential.
- Published in:
- 2018
- By:
- Publication type:
- Abstract
Oat fibre and chilli promote satiety synergistically.
- Published in:
- 2018
- By:
- Publication type:
- Abstract
Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 894, doi. 10.1002/mnfr.201400850
- By:
- Publication type:
- Article