Works matching Mate (Tea)

Results: 196

Influence of Application of Microwave Energy on Quality Parameters of Mate Tea Leaves (Ilex paraguariensis St. Hil.).

Published in:

Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 221

By:

Ceni, Giovana Cristina;
Baldissera, Eliana Maria;
Primo, Maristela dos Santos;
Antunes, Octávio Augusto Ceva;
Dariva, Cláudio;
De Oliveira, José Vladimir;
De Oliveira, Débora

Publication type:

Article

Yerba Mate Tea ( Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. R138, doi. 10.1111/j.1750-3841.2007.00535.x

By:

Heck, C. I.;
Demejia, E. G.

Publication type:

Article

Trace Elements in Different Brands of Yerba Mate Tea.

Published in:

Biological Trace Element Research, 2011, v. 144, n. 1-3, p. 1197, doi. 10.1007/s12011-011-9056-3

By:

Bragança, Victor;
Melnikov, Petr;
Zanoni, Lourdes

Publication type:

Article

Optimisation of extraction methods and quantification of benzo[ a]pyrene and benz[ a]anthracene in yerba maté tea by isotope dilution mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 26, p. 6069, doi. 10.1007/s00216-017-0544-y

By:

Gui, Ee;
Lu, Ting;
Teo, Tang;
Cheow, Pui;
Lee, Tong

Publication type:

Article

NUTRIÇÃO E CRESCIMENTO DA ERVA-MATE SUBMETIDA À CALAGEM.

Published in:

Ciência Florestal (01039954), 2013, v. 23, n. 1, p. 55, doi. 10.5902/198050988439

By:

Santin, Delmar;
Benedetti, Eliziane Luiza;
Kaseker, Jessica Fernandes;
Bastos, Marília Camotti;
Reissmann, Carlos Bruno;
Wendling, Ivar;
De Barros, Nairam Félix

Publication type:

Article

Screening of Volatile Compounds in Mate (Ilex paraguariensis) Tea—Brazilian Chimarrão Type—By HS-SPDE and Hydrodistillation Coupled to GC-MS.

Published in:

Separations (2297-8739), 2021, v. 8, n. 9, p. 1, doi. 10.3390/separations8090131

By:

Kaltbach, Pedro;
Gillmeister, Marit;
Kabrodt, Kathrin;
Schellenberg, Ingo

Publication type:

Article

Content of Selected Minerals and Active Ingredients in Teas Containing Yerba Mate and Rooibos.

Published in:

Biological Trace Element Research, 2016, v. 172, n. 1, p. 266, doi. 10.1007/s12011-015-0588-9

By:

Rusinek-Prystupa, Elżbieta;
Marzec, Zbigniew;
Sembratowicz, Iwona;
Samolińska, Wioletta;
Kiczorowska, Bożena;
Kwiecień, Małgorzata

Publication type:

Article

Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction.

Published in:

2017

By:

Silveira, Tayse;
Meinhart, Adriana;
Souza, Thaís;
Cunha, Elenice;
Moraes, Maria;
Filho, José;
Godoy, Helena;
da Silveira, Tayse Ferreira Ferreira;
Meinhart, Adriana Dillenburg;
de Souza, Thaís Cristina Lima;
Cunha, Elenice Carla Emídio;
de Moraes, Maria Rosa;
Filho, José Teixeira;
Godoy, Helena Teixeira

Publication type:

journal article

Effect of yerba mate and green tea on paraoxonase and leptin levels in patients affected by overweight or obesity and dyslipidemia: a randomized clinical trial.

Published in:

2019

By:

Balsan, Guilherme;
Pellanda, Lúcia Campos;
Sausen, Grasiele;
Galarraga, Thaís;
Zaffari, Denise;
Pontin, Bruna;
Portal, Vera Lúcia

Publication type:

journal article

Efectos del té de yerba mate, reflejado en el tiempo obtenido en el trabajo del día (WOD) en deportistas que practican CrossFit.

Published in:

Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2018, v. 25, n. 73, p. 68, doi. 10.33064/iycuaa201873208

By:

Ortega-Bueno, Alejandra;
Ruiz-Esparza, Margarita Isabel;
Ramírez-Orozco, Ricardo Ernesto

Publication type:

Article

THE POSSIBILITY OF OBTAINING TEA SUCH AS PARAGUAYAN MATE FROM THE CAUCASIAN RHODODENDRON.

Published in:

European Science Review, 2020, n. 1/2, p. 73, doi. 10.29013/ESR-20-1.2-73-77

By:

Tamaz, Megrelidze;
Tamaz, Isakadze;
Lali, Tabatadze;
Givi, Gugulashvili;
Ketevan, Kintsurashvili;
Tamar, Kopaliani

Publication type:

Article

Determination of Polycyclic Aromatic Hydrocarbons in Mate Tea Microencapsulated with Maltodextrin and Lasiodiplodan ((1→6) β–D-Glucan).

Published in:

Polycyclic Aromatic Compounds, 2023, v. 43, n. 10, p. 9338, doi. 10.1080/10406638.2022.2162930

By:

Zanoelo, Maiara;
Oldoni, Tatiane Luiza Cadorin;
Bilck, Ana Paula;
da Cunha, Mário Antônio Alves;
Pereira, Edimir Andrade

Publication type:

Article

AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE IN VITRO DOS CHÁS MATE E VERDE ANTES E APÓS A BIOTRANSFORMAÇÃO POR LIPASES.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 4, p. 661

By:

da SILVA, Camila Morais Gonçalves;
BRAGA, Mário Antônio;
Vieira SOBRAL, Viviane Roberta;
Real MARTINEZ, Carlos Augusto;
de Oliveira CARVALHO, Patrícia

Publication type:

Article

Effect of mate tea consumption on rapid force production after eccentric exercise: a randomized, controlled, crossover study.

Published in:

Sport Sciences for Health, 2020, v. 16, n. 3, p. 571, doi. 10.1007/s11332-020-00669-9

By:

Moura, Bruno Monteiro;
Panza, Vilma Pereira;
Brunetta, Henver Simionato;
Tamborindeguy, Aline Cavalheiro;
de Oliveira, Marina Vieira;
Sakugawa, Raphael Luiz;
Nunes, Everson Araújo;
da Silva, Edson Luiz;
Diefenthaeler, Fernando

Publication type:

Article

Mate tea ameliorates emphysema in cigarette smoke-exposed mice.

Published in:

Experimental Lung Research, 2011, v. 37, n. 4, p. 246, doi. 10.3109/01902148.2010.535092

By:

Lanzetti, Manuella;
Lopes, Alan A.;
Ferreira, Thiago S.;
de Moura, Roberto Soares;
Resende, Angela C.;
Porto, Luis Cristovao;
Valenca, Samuel Santos

Publication type:

Article

DESENVOLVIMENTO DE IOGURTE LIGHT COM EXTRATO DE ERVA-MATE (ILEX PARAGUARIENSIS ST. HIL) E ADIÇÃO DE PROBIÓTICOS.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 1, p. 27

By:

Preci, Daiane;
Cichoski, Alexandre José;
Valduga, Alice Teresa;
de Oliveira, Débora;
Valduga, Eunice;
Treichel, Helen;
Toniazzo, Geciane;
Cansian, Rogério Luis

Publication type:

Article

A INFLUÊNCIA DOS COMPOSTOS DE MARKETING EM CONSUMIDORES DE ERVA-MATE DE UMA EMPRESA DO RIO GRANDE DO SUL.

Published in:

Pensamento & Realidade, 2021, v. 36, n. 1, p. 56

By:

Barbieri da Silva, Amanda;
Barboza Malheiros, Michel;
Tontini, Julia;
Piovesan Rossato, Vanessa;
da Silva Wegner, Roger

Publication type:

Article

SYSTEM RASFF JAKO NARZĘDZIE ZARZĄDZANIA BEZPIECZEŃSTWEM ŻYWNOŚCI NA PRZYKŁADZIE HERBATY, KAWY I YERBA MATE.

Published in:

Management & Quality / Zarządzanie i Jakość, 2022, v. 4, n. 2, p. 104

By:

KŁOPOTEK, Natalia;
DMOWSKI, Przemysław;
SZKIEL, Agata

Publication type:

Article

Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea ( Ilex paraguariensis) or 5-caffeoylquinic acid.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 8, p. 2541, doi. 10.1007/s00394-016-1290-1

By:

Oliveira, Daniela;
Sampaio, Geni;
Pinto, Carolina;
Catharino, Rodrigo;
Bastos, Deborah

Publication type:

Article

Evaluation of the pH and titratable acidity of teas commercially available in Brazilian market.

Published in:

RGO: Revista Gaúcha de Odontologia, 2014, v. 62, n. 1, p. 59, doi. 10.1590/1981-8637201400010000092623

By:

LUNKES, Leticia Bello Flores;
HASHIZUME, Lina Naomi

Publication type:

Article

ROUGHNESS AND COLOR EVALUATION OF WOOD POLYMER COMPOSITES FILLED BY HOUSEHOLD WASTE OF MATE-TEA.

Published in:

Maderas: Ciencia y Tecnología, 2015, v. 17, n. 3, p. 457, doi. 10.4067/S0718-221X2015005000041

By:

de Cademartori, Pedro H. G.;
Missio, André L.;
Mattos, Bruno D.;
Gatto, Darci A.;
Magalhães, Washington L. E.;
Lima, Edson A.

Publication type:

Article

녹차잎, 뽕잎, 마테잎 추출물이 S. mutans에 미치는 항균효과.

Published in:

Journal of Digital Convergence, 2017, v. 15, n. 1, p. 347, doi. 10.14400/JDC.2017.15.1.347

By:

김성숙;
원지혜;
이고은;
이루리;
이선미;
이진희;
강경희

Publication type:

Article

INFLUÊNCIA DA LUMINOSIDADE E FERTILIZANTES NOS TEORES DE METILXANTINAS E COMPOSTOS FENÓLICOS EM FOLHAS DE ERVA-MATE.

Published in:

Ciência Florestal (01039954), 2017, v. 27, n. 4, p. 1365, doi. 10.5902/1980509830217

By:

Boaretto Rossa, Überson;
Camargo Angelo, Alessandro;
Zbigniew Mazuchowski, Jorge;
Janaina Westphalen, Danielle;
Tobaldini Frizon, Catia Nara;
Nogueira Martins, Carlos Eduardo

Publication type:

Article

Caffeinated and decaffeinated mate tea: Effect of toasting on bioactive compounds and consumer acceptance.

Published in:

Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2020, v. 15, n. 3, p. 1, doi. 10.5039/agraria.v15i3a8513

By:

Mendes Duarte, Manoela;
de Cássia Tomasi, Jéssica;
Vieira Helm, Cristiane;
Amano, Erika;
Lazzarotto, Marcelo;
Bueno de Godoy, Rossana Catie;
Carlos Nogueira, Antônio;
Wendling, Ivar

Publication type:

Article

Antioxidant Scavenging of the Superoxide Radical by Yerba Mate (Ilex paraguariensis) and Black Tea (Camellia sinensis) Plus Caffeic and Chlorogenic Acids, as Shown via DFT and Hydrodynamic Voltammetry.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 17, p. 9342, doi. 10.3390/ijms25179342

By:

Caruso, Francesco;
Sakib, Raiyan;
Belli, Stuart;
Caruso, Alessio;
Rossi, Miriam

Publication type:

Article

Determination of <sup>210</sup>Po in tea, maté and their infusions and its annual intake by Syrians.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2004, v. 260, n. 1, p. 27, doi. 10.1023/B:JRNC.0000027057.46987.cd

By:

Al-Masri, M. S.;
Nashawati, A.;
Amin, Y.;
Al-Akel, B.

Publication type:

Article

Antioxidant effect of lemon balm ( Melissa officinalis) and mate tea (Ilex paraguensys) on quality, lipid peroxidation and DNA oxidation of cryopreserved boar epididymal spermatozoa.

Published in:

Andrologia, 2015, v. 47, n. 9, p. 1004, doi. 10.1111/and.12370

By:

Luño, V.;
Gil, L.;
Olaciregui, M.;
Jerez, R. A.;
Blas, I.;
Hozbor, F.

Publication type:

Article

Innovative Green Tea Mate: Physicochemical Profile and Sensory Aspects.

Published in:

Beverages, 2024, v. 10, n. 3, p. 60, doi. 10.3390/beverages10030060

By:

Ollani, Selene;
Lo Presti, Caterina;
Donno, Dario;
Stura, Ilaria;
Giuggioli, Nicole Roberta;
Peano, Cristiana

Publication type:

Article

Naturally Occurring Proteasome Inhibitors from Mate Tea ( Ilex paraguayensis) Serve as Models for Topical Proteasome Inhibitors.

Published in:

Journal of Investigative Dermatology, 2005, v. 125, n. 2, p. 207, doi. 10.1111/j.0022-202X.2005.23809.x

By:

Arbiser, Jack L.;
Xing-Cong Li;
Hossain, Chowdhury Fiaz;
Nagle, Dale G.;
Smith, David M.;
Miller, Paul;
Govindarajan, Baskaran;
DiCarlo, Josh;
Landis-Piwowar, Kristin R.;
Ping Dou, Q .

Publication type:

Article

Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures.

Published in:

2018

By:

Okaru, Alex O.;
Rullmann, Anke;
Farah, Adriana;
Gonzalez de Mejia, Elvira;
Stern, Mariana C.;
Lachenmeier, Dirk W.

Publication type:

journal article

Nicotinic stomatitis: positive correlation with heat in maté tea drinks and smoking.

Published in:

2009

By:

dos Santos RB;
Katz J

Publication type:

Journal Article

Nicotinic stomatitis: Positive correlation with heat in maté tea drinks and smoking.

Published in:

Quintessence International, 2009, v. 40, n. 7, p. 537

By:

dos Santos, Rubem Beraldo;
Katz, Joseph

Publication type:

Article

Soy hydrolysates and mate tea polyphenols inhibit in vitro adipogenesis.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A363

By:

Kim, Laura;
Gonzalez De Mejia, Elvira

Publication type:

Article

Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts.

Published in:

Molecules, 2012, v. 17, n. 3, p. 2518, doi. 10.3390/molecules17032518

By:

Grujic, Nevena;
Lepojevic, Zika;
Srdjenovic, Branislava;
Vladic, Jelena;
Sudji, Jan

Publication type:

Article

Protective effects of mate tea (Ilex paraguariensis) on H2O2-induced DNA damage and DNA repair in mice.

Published in:

Mutagenesis, 2008, v. 23, n. 4, p. 261, doi. 10.1093/mutage/gen011

By:

Daniel D. C. Miranda;
Demétrius P. Arçari;
José Pedrazzoli;
Patrícia de O. Carvalho;
Suzete M. Cerutti;
Deborah H. M. Bastos;
Marcelo L. Ribeiro

Publication type:

Article

ECONOMIC AND QUALITY DETERMINANTS OF YERBA MATE, TEA AND COFFEE CONSUMPTION.

Published in:

Scientific Journal of Gdynia Maritme University, 2022, n. 121, p. 53, doi. 10.26408/121.05

By:

Kłopotek, Natalia;
Dmowski, Przemysław

Publication type:

Article

Yerba Mate Tea Improves Microcirculation and Blood Viscosity Parameters in Subjects with Abnormal Circulation.

Published in:

HerbalGram, 2016, n. 109, p. 28

By:

Bystrom, Laura M.

Publication type:

Article

Varieties of Specialty Teas and Their Sales Increasing.

Published in:

HerbalGram, 2004, n. 64, p. 61

By:

Blumenthal, Mark

Publication type:

Article

Maté Tea Inhibits In Vitro Pancreatic Lipase Activity and Has Hypolipidemic Effect on High-fat Diet-induced Obese Mice.

Published in:

Obesity (19307381), 2010, v. 18, n. 1, p. 42, doi. 10.1038/oby.2009.189

By:

Martins, Fernanda;
Noso, Tatiana M.;
Porto, Viviane B.;
Curiel, Alline;
Gambero, Alessandra;
Bastos, Deborah H.M.;
Ribeiro, Marcelo L.;
Carvalho, Patrícia de O.

Publication type:

Article

PARAGUAY TEA.

Published in:: JAMA: Journal of the American Medical Association, 2003, v. 290, n. 17, p. 2340, doi. 10.1001/jama.290.17.2340
Publication type:: Article

Mate tea (<italic>Ilex paraguariensis</italic>) improves bone formation in the alveolar socket healing after tooth extraction in rats.

Published in:

Clinical Oral Investigations, 2018, v. 22, n. 3, p. 1449, doi. 10.1007/s00784-017-2249-1

By:

Brasilino, Matheus da Silva;
Stringhetta-Garcia, Camila Tami;
Pereira, Camila Scacco;
Pereira, Ariana Aparecida Ferreira;
Stringhetta, Karina;
Leopoldino, Andréia Machado;
Crivelini, Marcelo Macedo;
Ervolino, Edilson;
Dornelles, Rita Cássia Menegati;
de Melo Stevanato Nakamune, Ana Cláudia;
Chaves-Neto, Antonio Hernandes

Publication type:

Article

Acute Hepatitis Secondary to the Use of Ilex paraguariensis (Mate Tea): A Case Report and Review of Literature.

Published in:

Case Reports in Hepatology, 2019, p. 1, doi. 10.1155/2019/8459205

By:

Rodriguez, Eduardo A.;
Teixeira Yokoda, Raquel;
Payton, David E.;
Pai, Rish;
Byrne, Thomas J.

Publication type:

Article

Oxidases from mate tea leaves ( Ilex paraguariensis ): extraction optimization and stability at low and high temperatures.

Published in:

Bioprocess & Biosystems Engineering, 2008, v. 31, n. 6, p. 541

By:

Eliana Baldissera;
OctÃ¡vio Antunes;
J. Vladimir Oliveira;
ClÃ¡udio Dariva;

Publication type:

Article

Caffeine levels in beverages from Argentina's market: application to caffeine dietary intake assessment.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 3, p. 275, doi. 10.1080/02652030802430649

By:

Olmos, V.;
Bardoni, N.;
Ridolfi, A.S.;
Villaamil Lepori, E.C.

Publication type:

Article

Stimulating Consumption: Yerba Mate Myths, Markets, and Meanings from Conquest to Present.

Published in:

Comparative Studies in Society & History, 2010, v. 52, n. 1, p. 6, doi. 10.1017/S0010417509990314

By:

FOLCH, CHRISTINE

Publication type:

Article

O CONSUMO DE CHIMARRÃO E O CÂNCER DE ESÔFAGO.

Published in:

Brazilian Journal of Surgery & Clinical Research, 2016, v. 14, n. 3, p. 118

By:

ALMEIDA FREITAS, RAÍSSA;
SOUZA MARQUES, SAMYRA SARAH;
DE SOUZA, TARCÍSIO NERY;
NOGUEIRA SILVEIRA, CAIO CARLOS;
NASCIMENTO SILVA, ALINE LUIZA;
CAIXETA BORGES, JULIANA FIALHO;
KALIL DE SOUZA, JOSÉ HELVÉCIO

Publication type:

Article

Drinking yerba mate infusion: a potential risk factor for invasive fungal diseases?

Published in:

Transplant Infectious Disease, 2010, v. 12, n. 6, p. 565, doi. 10.1111/j.1399-3062.2010.00554.x

By:

Vieira, N. O.;
Peres, A.;
Aquino, V. R.;
Pasqualotto, A. C.

Publication type:

Article

An Obsessive's Guide to Tea Obsession.

Published in:

2011

By:

LITTLEFIELD, ALEXIS

Publication type:

Essay

Analysis of Mercury Content in Various Types of Tea (Camellia sinensis) and Yerba Mate (Ilex paraguariensis).

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 9, p. 5491, doi. 10.3390/ijerph19095491

By:

Brodziak-Dopierała, Barbara;
Fischer, Agnieszka

Publication type:

Article

Development of a preliminary sensory lexicon for mate tea.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 3, p. 1, doi. 10.1111/joss.12570

By:

Godoy, Rossana Catie Bueno;
Chambers, Edgar;
Yang, Gongshun

Publication type:

Article