Works matching Margarine

Results: 1468

Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023009

By:

Brahmi, Fatiha;
Chennit, Boualem;
Batrouni, Houria;
Benallaoua, Kenza;
Madani, Khodir;
Boulekbache-Makhlouf, Lila

Publication type:

Article

Determination of the Adulteration of Butter with Margarine by Using Fat Constants.

Published in:

Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2016, v. 22, n. 1, p. 1, doi. 10.1501/tarimbil_0000001362

By:

KAHYAOĞLU, Deren TAHMAS;
ÇAKMAKÇI, Songül

Publication type:

Article

Margarines with linseed oil: nutritional interests, specificities and development.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2015, v. 22, n. 6, p. 1, doi. 10.1051/ocl/2015024

By:

Renault, Anne

Publication type:

Article

Uses of margarines, consumption rates of margarine, oxidative deterioration and storage conditions, the relationship between spices and antioxidants - A Review.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 381

By:

Akça, Aleyna Ece;
Kandil, Merve;
Özcan, Mehmet Musa

Publication type:

Article

Comparative Study of Table Margarine Prepared from Moringa oleifera Seed Oil‐Palm Stearin Blend and Commercial Margarines: Composition, Thermal, and Textural Properties.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900428

By:

Dollah, Sarafhana;
Chai, Kong Fei;
Abdulkarim, Sabo Mohammed;
Ghazali, Hasanah Mohd

Publication type:

Article

Margarine, mystery and modernity: margarine and class in literary texts (1880-1945).

Published in:

Food, Culture & Society, 2018, v. 21, n. 4, p. 521, doi. 10.1080/15528014.2018.1481674

By:

Turner, Ellen

Publication type:

Article

Feasibility of hemp seed oil oleogels structured with natural wax as solid fat replacement in margarine.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1055, doi. 10.1002/aocs.12619

By:

Hwang, Hong‐Sik;
Kim, Sanghoon;
Winkler‐Moser, Jill K.;
Lee, Suyong;
Liu, Sean X.

Publication type:

Article

The impact of fatty acid profile on the physicochemical properties of commercial margarines in Brazil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 6, p. 469, doi. 10.1002/aocs.12597

By:

Silva, Thaís Jordânia;
Barrera‐Arellano, Daniel;
Badan Ribeiro, Ana Paula

Publication type:

Article

Oxidative stability, structural, and textural properties of margarine enriched with Moringa oleifera leaves extract.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 6, p. 485, doi. 10.1002/aocs.12586

By:

Ouahrani, Sara;
Tzompa‐Sosa, Daylan Amelia;
Dewettinck, Koen;
Zaidi, Farid

Publication type:

Article

Sensory and Technological Evaluation of Margarines With Reduced Saturated Fatty Acid Contents Using Oleogel Technology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 6, p. 673, doi. 10.1002/aocs.12074

By:

da Silva, Thais L. T.;
Chaves, Kamila F.;
Fernandes, Gabriel D.;
Rodrigues, Juliana B.;
Bolini, Helena M. A.;
Arellano, Daniel B.

Publication type:

Article

The Role of Water in Protection Against Thermal Deterioration of Liquid Margarine.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 2, p. 215, doi. 10.1007/s11746-014-2589-9

By:

Kirkhus, Bente;
Lamglait, Amandine;
Storrø, Ivar;
Vogt, Gjermund;
Olsen, Elisabeth;
Lundby, Frank;
Standal, Håkon

Publication type:

Article

CLA-Rich Soy Oil Margarine Production and Characterization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 2, p. 309, doi. 10.1007/s11746-013-2363-4

By:

Shah, Utkarsh;
Patel, Ashok R.;
Van de Walle, Davy;
Rajarethinem, Pravin S.;
Proctor, Andrew;
Dewettinck, Koen

Publication type:

Article

Margarine from Organogels of Plant Wax and Soybean Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1705, doi. 10.1007/s11746-013-2315-z

By:

Hwang, Hong‐Sik;
Singh, Mukti;
Bakota, Erica L.;
Winkler‐Moser, Jill K.;
Kim, Sanghoon;
Liu, Sean X.

Publication type:

Article

Fatty Acid Profile Including Trans Fatty Acid Content of Margarines Marketed in Mexico.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1485, doi. 10.1007/s11746-011-1815-y

By:

Hernández-Martínez, Maylet;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo

Publication type:

Article

Development of a DSC method for determination of certain technological parameters of margarine and mixed-fat spread.

Published in:

Journal of Thermal Analysis & Calorimetry, 2007, v. 88, n. 2, p. 351, doi. 10.1007/s10973-006-8070-8

By:

Lőrinczy, D.;
Regdon Jr., G.;
Keller, B.;
Szakály, S.;
Schäffer, B.

Publication type:

Article

COMPARISON OF THE FATTY ACIDS COMPOSITION OF SELECTED SOFT MARGARINES PRESENT ON THE POLISH AND SPANISH MARKETS IN THE PRO-HEALTH ASPECT.

Published in:

Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego, 2020, v. 75, n. 3/4, p. 14

By:

Noszka, Barbara

Publication type:

Article

MARGARİN FORMÜLASYONUNDA KONJÜGE LİNOLEİK ASİT KULLANIMININ DEPOLAMA STABİLİTESİ ÜZERİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 5, p. 997, doi. 10.15237/gida.GD20059

By:

Güney, Ayşe;
Alaşalvar, Hamza;
Erinç, Hakan

Publication type:

Article

THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 3, p. 491, doi. 10.15237/gida.GD19039

By:

Şirinyıldız, Derya Deniz;
Aydın, Ecem;
Öztürk, Yeliz;
Avcı, Tuğçe;
Yıldırım, Aslı;
Yorulmaz, Aslı

Publication type:

Article

The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 633, doi. 10.1111/1541-4337.12198

By:

Patel, Ashok R.;
Lecerf, Jean‐Michel;
Schenker, Sarah;
Dewettinck, Koen

Publication type:

Article

Indoor air quality in a restaurant kitchen using margarine for deep-frying.

Published in:

Environmental Science & Pollution Research, 2015, v. 22, n. 20, p. 15703, doi. 10.1007/s11356-015-4762-6

By:

Sofuoglu, Sait;
Toprak, Melis;
Inal, Fikret;
Cimrin, Arif

Publication type:

Article

Quality of margarine: fats selection and processing parameters.

Published in:

2005

By:

Miskandar, Mat Sahri;
Man, Yaakob Che;
Yusoff, Suria Affandi;
Rahman, Russly Abd.;
Yusoff, Mohd Suria Affandi

Publication type:

journal article

Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study.

Published in:

Lipids in Health & Disease, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12944-022-01675-1

By:

Guggisberg, Dominik;
Burton-Pimentel, Kathryn J.;
Walther, Barbara;
Badertscher, René;
Blaser, Carola;
Portmann, Reto;
Schmid, Alexandra;
Radtke, Thomas;
Saner, Hugo;
Fournier, Nadine;
Bütikofer, Ueli;
Vergères, Guy

Publication type:

Article

An overview focusing on modification of margarine rheological and textural properties for improving physical quality.

Published in:

European Food Research & Technology, 2023, v. 249, n. 9, p. 2227, doi. 10.1007/s00217-023-04282-1

By:

Fallahasgari, Mohammad;
Barzegar, Fatemeh;
Abolghasem, Darya;
Nayebzadeh, Kooshan

Publication type:

Article

ON THE USAGE OF POTASSIUM SORBATE (E202) IN DIFFERENT SORTS OF MARGARINE AND ESTIMATION OF ITS POTENTIAL DAILY INTAKE.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 197

By:

Gabriela, Radu-Rusu Cristina;
Ioan, Pop Mircea;
Daniel, Simeanu;
Vasile, VIntilă

Publication type:

Article

"Classifying" Margarine: The Early Class-Based Marketing of a Butter Substitute in Sweden (1923-1933).

Published in:

Global Food History, 2023, v. 9, n. 1, p. 20, doi. 10.1080/20549547.2022.2136876

By:

O'Hagan, Lauren Alex

Publication type:

Article

Probable Ingredients for Trans Free Margarine with Omega-3 Fatty Acids.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2018, v. 61, n. 3, p. 182, doi. 10.52763/pjsir.biol.sci.61.3.2018.182.186

By:

Ajmal, Muhammad;
Nadeem, Muhammad;
Batool, Maryam;
Khan, Imran Taj

Publication type:

Article

Probable Ingredients for Trans Free Margarine with Omega-3 Fatty Acids.

Published in:

Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2018, v. 61, n. 3, p. 182

By:

Ajmal, Muhammad;
Nadeem, Muhammad;
Batool, Maryam;
Khan, Imran Taj

Publication type:

Article

Evolution of some physicochemical parameters of iodine fortified sunflower oil and margarine.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 327, doi. 10.1111/j.1365-2621.2009.02139.x

By:

Pop, Flavia

Publication type:

Article

Characterization of Volatile Release and Sensory Properties of Model Margarines by Changing Fat and Emulsifier Content.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 6, p. N.PAG, doi. 10.1002/ejlt.201900003

By:

Dadalı, Ceyda;
Elmacı, Yeşim

Publication type:

Article

Impact of Added Phytosteryl/Phytostanyl Fatty Acid Esters on Chemical Parameters of Margarines upon Heating and Pan‐Frying.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700281

By:

Raczyk, Marianna;
Bonte, Anja;
Matthäus, Bertrand;
Rudzińska, Magdalena

Publication type:

Article

Simplified sample preparation and rapid detection by RP-HPLC/FLD of tocopherols and tocotrienols in margarines: Preliminary screening of plant fats-potential quality markers.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 10, p. 1589, doi. 10.1002/ejlt.201400435

By:

Górnaś, Paweł;
Siger, Aleksander

Publication type:

Article

Margarine supplemented with conjugated linolenic acid (CLnA) has no effect on atherosclerosis but alleviates the liver steatosis and affects the expression of lipid metabolism genes in apoE/LDLR<sup>-/-</sup> mice.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 589, doi. 10.1002/ejlt.201400253

By:

Franczyk‐Żarów, Magdalena;
Czyżyńska, Izabela;
Drahun, Anna;
Maślak, Edyta;
Chłopicki, Stefan;
Kostogrys, Renata B.

Publication type:

Article

Physico-chemical and Sensory Properties of Cookies Produced by Partial Substitution of Margarine with Avocado Pear (Persia americana).

Published in:

Croatian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 96, doi. 10.17508/CJFST.2021.13.1.12

By:

Hussein, Jelili Babatunde;
Olaniyi, Joseph idowu;
Anjikwi Msheliza, Esther;
Kave, Seember Bernadette

Publication type:

Article

Solid fat contents and instrumental textural attributes of margarines sold in Turkish market.

Published in:

Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 2, p. 157, doi. 10.3920/QAS2012.0122

By:

Ergönül, P. Günç

Publication type:

Article

Effects of margarine enriched with plant sterol esters from rapeseed and tall oils on markers of endothelial function, inflammation and hemostasis.

Published in:

Scandinavian Journal of Clinical & Laboratory Investigation, 2015, v. 75, n. 2, p. 189, doi. 10.3109/00365513.2014.992040

By:

Heggen, Eli;
Kirkhus, Bente;
Pedersen, Jan I.;
Tonstad, Serena

Publication type:

Article

The Meanings of Margarine in England: Class, Consumption and Material Culture from 1918 to 1953.

Published in:

Contemporary British History, 2014, v. 28, n. 2, p. 145, doi. 10.1080/13619462.2014.923763

By:

Levene, Alysa

Publication type:

Article

PROXIMATE COMPOSITION AND QUANTIFICATION OF FATTY ACIDS IN MAJOR BRAZILIAN BRANDS OF MARGARINE AND VEGETABLE CREAMS MARKETED IN BRAZIL.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 181

By:

Shimizu, Fracielle Monique;
Visentainer, Jesui Vergilio;
de Souza, Nilson Evelázio

Publication type:

Article

Use of Margarine for the Successful Removal of Polyisobutylene in an Anhinga (Anhinga anhinga) and Great Blue Heron (Ardea herodias).

Published in:

Journal of Avian Medicine & Surgery, 2020, v. 34, n. 1, p. 70, doi. 10.1647/1082-6742-34.1.70

By:

Ratliff, Cameron M.;
Hernandez, Annalisa;
Watson, Christopher B.;
Bergbreiter, David E.;
Schmalz, Sharon;
Rech, Rachel;
Heatley, J. Jill

Publication type:

Article

Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1674, doi. 10.1007/s11947-010-0475-5

By:

Saberi, Amir;
Lai, Oi-Ming;
Miskandar, Mat

Publication type:

Article

Effect of plant sterol-enriched margarine on plasma lipids and sterols in subjects heterozygous for phytosterolaemia.

Published in:

2001

By:

Stalenhoef, A. F. H.;
Hectors, M.;
Demacker, P. N. M.;
Stalenhoef, A F;
Demacker, P N

Publication type:

journal article

Phytosterol–γ-Oryzanol–Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry.

Published in:

Foods, 2025, v. 14, n. 7, p. 1206, doi. 10.3390/foods14071206

By:

Li, Jingwen;
Hu, Yujuan;
Ma, Qing;
Zhao, Dongkun;
Dou, Xinjing;
Xu, Baocheng;
Liu, Lili

Publication type:

Article

Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends.

Published in:

Foods, 2024, v. 13, n. 9, p. 1405, doi. 10.3390/foods13091405

By:

Zhang, Man;
Xu, Baocheng;
Zhao, Dongkun;
Shen, Mengqi;
Li, Mengjie;
Liu, Donghao;
Liu, Lili

Publication type:

Article

Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry.

Published in:

Foods, 2024, v. 13, n. 1, p. 116, doi. 10.3390/foods13010116

By:

Bolini, Helena Maria Andre;
Medeiros, Alessandra Cazelatto;
Pereira, Cecília Teresa Muniz;
Carraro, Francisco;
Augusto, Pedro Pio Campregher;
Cardello, Flavio;
Lima, Rafael Sousa

Publication type:

Article

Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil.

Published in:

Foods, 2022, v. 11, n. 24, p. 4054, doi. 10.3390/foods11244054

By:

Álvarez, María Dolores;
Cofrades, Susana;
Pérez-Mateos, Miriam;
Saiz, Arancha;
Herranz, Beatriz

Publication type:

Article

Potential Application of Hydrocolloid-Based Oleogel and Beeswax Oleogel as Partial Substitutes of Solid Fat in Margarine.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12136, doi. 10.3390/app122312136

By:

Abdolmaleki, Khadije;
Alizadeh, Leyla;
Nayebzadeh, Kooshan;
Baranowska, Hanna Maria;
Kowalczewski, Przemysław Łukasz;
Mousavi Khaneghah, Amin

Publication type:

Article

The Quantification of Fatty Acids, Color, and Textural Properties of Locally Produced Bakery Margarine.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1731, doi. 10.3390/app12031731

By:

Pădureţ, Sergiu

Publication type:

Article

Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability.

Published in:

European Journal of Lipid Science & Technology, 2023, v. 125, n. 11, p. 1, doi. 10.1002/ejlt.202300081

By:

Sadou, Dyhia;
Amessis‐Ouchemoukh, Nadia;
Ouchemoukh, Salim;
Ayad, Rabha;
Guenaoui, Nawel;
Otmani, Amar;
Bachir‐bey, Mostapha;
Hadjal, Samir;
Madani, Khodir

Publication type:

Article

Physicochemical Properties of Palm Oil‐Based Puff Pastry Model Margarines Related to Their Baking Performance in Long‐Term Storage.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 1, p. 1, doi. 10.1002/ejlt.202000155

By:

Detry, Roxane;
Van Hoed, Vera;
Sterckx, Jérôme;
Deledicque, Catherine;
Sato, Kiyotaka;
Blecker, Christophe;
Danthine, Sabine

Publication type:

Article

Physicochemical Properties of Palm Oil‐Based Puff Pastry Model Margarines Related to Their Baking Performance in Long‐Term Storage.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 1, p. 1, doi. 10.1002/ejlt.202000155

By:

Detry, Roxane;
Van Hoed, Vera;
Sterckx, Jérôme;
Deledicque, Catherine;
Sato, Kiyotaka;
Blecker, Christophe;
Danthine, Sabine

Publication type:

Article

Influence of Fat and Emulsifier Content on Volatile Release of Butter Aroma Used in Water Phase and Physical Attributes of Model Margarines.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 7, p. 1, doi. 10.1002/ejlt.202000036

By:

Dadalı, Ceyda;
Elmacı, Yeşim

Publication type:

Article