Works matching Malt (grain)

Results: 230

Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods.

Published in:

Foods, 2023, v. 12, n. 20, p. 3747, doi. 10.3390/foods12203747

By:

Salamon, Agnieszka;
Kowalska, Hanna;
Ignaczak, Anna;
Marzec, Agata;
Kowalska, Jolanta;
Szafrańska, Anna

Publication type:

Article

The Use of Vacuum Impregnation of Barley Grain in the Production of Malt for Wort.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1628, doi. 10.3390/app13031628

By:

Rydzak, Leszek;
Różyło, Renata;
Guz, Tomasz;
Natoniewski, Marcin;
Vasiukov, Kostiantyn

Publication type:

Article

The effect of long-term storage on quality of malting barley grain and malt.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 917, doi. 10.5513/JCEA01/17.4.1791

By:

KRAJČOVIČ, Tomáš;
PSOTA, Vratislav;
SACHAMBULA, Lenka;
MAREČEK, Ján

Publication type:

Article

The value of malt distillers’ grains ensiled with molassed sugar beet pellets as a feed for dairy cows.

Published in:

Grass & Forage Science, 2003, v. 58, n. 3, p. 287, doi. 10.1046/j.1365-2494.2003.00380.x

By:

McKendrick, E.J.;
Roberts, D.J.;
Offer, N.W.

Publication type:

Article

Kas katkihammustamatu etümoloogiline pähkel -- linnased idandatud (odra)terad'?

Published in:

Language & Literature / Keel ja Kirjandus, 2022, n. 3, p. 255, doi. 10.54013/kk771a4

By:

VABA, LEMBIT

Publication type:

Article

Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1655, doi. 10.3390/plants10081655

By:

Felšöciová, Soňa;
Kowalczewski, Przemysław Łukasz;
Krajčovič, Tomáš;
Dráb, Štefan;
Kačániová, Miroslava

Publication type:

Article

Relationships Between Fatty Acid Contents of Barley Grain, Malt, and Wort with Malt Quality Measurements.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 93, doi. 10.1094/CCHEM-04-14-0071-R

By:

Cozzolino, Daniel;
Roumeliotis, Sophie;
Eglinton, Jason

Publication type:

Article

Hardness Changes and Endosperm Modification During Sorghum Malting in Grains of Varying Hardness and Malt Quality.

Published in:

Cereal Chemistry, 2013, v. 90, n. 2, p. 138, doi. 10.1094/CCHEM-08-12-0106-R

By:

Chiremba, Constance;
Siwela, Muthulisi;
Rooney, Lloyd W.;
Taylor, John R. N.

Publication type:

Article

The Pressure of Fusarium Disease and Its Relation with Mycotoxins in The Wheat Grain and Malt.

Published in:

Toxins, 2019, v. 11, n. 4, p. 198, doi. 10.3390/toxins11040198

By:

Spanic, Valentina;
Zdunic, Zvonimir;
Drezner, Georg;
Sarkanj, Bojan

Publication type:

Article

Changes in Protein Composition in the Grain and Malt after Fusarium Infection Dependently of Wheat Resistance.

Published in:

Pathogens, 2019, v. 8, n. 3, p. 112, doi. 10.3390/pathogens8030112

By:

Spanic, Valentina;
Horvat, Daniela;
Drezner, Georg;
Zdunic, Zvonimir

Publication type:

Article

Marker-Based Selection of QTL Affecting Grain and Malt Quality in Two-Row Barley.

Published in:

Crop Science, 2000, v. 40, n. 5, p. 1426, doi. 10.2135/cropsci2000.4051426x

By:

Igartua, E.;
Edney, M.

Publication type:

Article

Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch.

Published in:

Molecules, 2016, v. 21, n. 10, p. 1320, doi. 10.3390/molecules21101320

By:

Balcerek, Maria;
Pielech-Przybylska, Katarzyna;
Dziekónska-Kubczak, Urszula;
Patelski, Piotr;
Strąk, Ewelina

Publication type:

Article

Farmers' knowledge helps develop practically applicable site-specific fertilizer rate recommendations for improving yield and grain quality of malt barley.

Published in:

Journal of Plant Nutrition, 2020, v. 43, n. 15, p. 2259, doi. 10.1080/01904167.2020.1771575

By:

Molla, Adamu

Publication type:

Article

Effectiveness of selective genotyping for detection of quantitative trait loci: an analysis of grain and malt quality traits in three barley populations.

Published in:

Genome, 2002, v. 45, n. 6, p. 1116, doi. 10.1139/g02-089

By:

Ayoub, M;
Mather, D E

Publication type:

Article

啤酒大麦的籽粒外观品质与麦芽品质指标的差异性分析.

Published in:

Xinjiang Agricultural Sciences, 2023, v. 60, n. 5, p. 1134, doi. 10.6048/j.issn.1001-4330.2023.05.012

By:

王菲菲;
谷洋洋;
于国琦;
程婧晔;
潘惠;
王顺猛;
朱娟;
吕超;
郭宝健;
许如根

Publication type:

Article

INFLUENCE OF AGROTECHNICAL TECHNIQUES ON THE QUALITY INDICATORS OF GRAIN, MALT, AND BEER WORT.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2022, v. 12, n. 3, p. 395, doi. 10.31407/ijees12.350

By:

Khokonova, Madina Borisovna;
Kudaev, Ruslan Khazhimusaevich;
Kashukoev, Murat Vladimirovich;
Bzheumykhov, Vladimir Safarbievich;
Rasulov, Abdulabek Rasulovich

Publication type:

Article

Analysis of Hordeins in Barley Grain and Malt by Capillary Electrophoresis-Mass Spectrometry.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 325, doi. 10.1007/s12161-019-01648-8

By:

Pont, Laura;
Compte, Irene;
Sanz-Nebot, Victoria;
Barbosa, José;
Benavente, Fernando

Publication type:

Article

The Effect of the Addition of Emulsifiers on the Pasting Properties of Barley Grain and Malt.

Published in:

Food Analytical Methods, 2016, v. 9, n. 3, p. 664, doi. 10.1007/s12161-015-0235-2

By:

Cozzolino, D.;
Degner, S.;
Eglinton, J.

Publication type:

Article

Comparison of the Degree of Proteolytic Modification in Wheat Malts Obtained from Wheat Grain Produced at Different Nitrogen Fertilization Rates.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 23, p. 11388, doi. 10.3390/app142311388

By:

Belcar, Justyna;
Gorzelany, Józef

Publication type:

Article

The Ancient Magic of Malt: Making Malt Sugars and Ale from Grain Using Traditional Techniques.

Published in:

EXARC Journal, 2021, n. 2, p. 7

By:

Dineley, Merryn

Publication type:

Article

Physico-Chemical, Microbiological, and Sensorial Characteristics of Grains, Malt, Wort, and Beer from FKR 19 and FKR 62 N Rice Varieties Grown in Burkina Faso.

Published in:

Journal of the American Society of Brewing Chemists, 2023, v. 81, n. 4, p. 569, doi. 10.1080/03610470.2022.2163815

By:

Bayili, Geoffroy Romaric;
Coulibaly-Diakité, Mariam;
Tankoano, Abel;
Kere-Kando, Christine;
Kabore, Toudassida Julienne;
Konfe-Kanwe, Mamounata Eugénie Marie Patricia;
Rouamba, Amadou;
Parkouda, Charles;
Sawadogo-Lingani, Hagrétou

Publication type:

Article

Characterization and thermal analysis of agave bagasse and malt spent grain.

Published in:

Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 1, p. 751, doi. 10.1007/s10973-013-3321-y

By:

Liñán-Montes, A.;
Parra-Arciniega, S.;
Garza-González, M.;
García-Reyes, R.;
Soto-Regalado, E.;
Cerino-Córdova, F.

Publication type:

Article

Gas Chromatographic Determination of Pesticide Residues in Malt, Spent Grains, Wort, and Beer with Electron Capture Detection and Mass Spectrometry.

Published in:

Journal of AOAC International, 2007, v. 90, n. 2, p. 544

By:

Vela, Nuria;
Pérez, Gabriel;
Navarro, Ginés;
Navarro, Simón

Publication type:

Article

Effect of chemical treatments on the micro-organisms associated with malting of sorghum grains and sorghum malt.

Published in:

Journal of Applied Microbiology, 1991, v. 71, n. 2, p. 139, doi. 10.1111/j.1365-2672.1991.tb02969.x

By:

Ogundiwin, J.O.;
Ilori, M.O.;
Fessehatzion, B.;
Babalola, G.O.;
Olajuyigbe, A.O.

Publication type:

Article

Combined effects of a glycine-rich RNA-binding protein and a NAC transcription factor extend grain fill duration and improve malt barley agronomic performance.

Published in:

Theoretical & Applied Genetics, 2021, v. 134, n. 1, p. 351, doi. 10.1007/s00122-020-03701-1

By:

Alptekin, Burcu;
Mangel, Dylan;
Pauli, Duke;
Blake, Tom;
Lachowiec, Jennifer;
Hoogland, Traci;
Fischer, Andreas;
Sherman, Jamie

Publication type:

Article

Fungi in malting barley grain and malt production.

Published in:

Biologija, 2017, v. 63, n. 3, p. 283, doi. 10.6001/biologija.v63i3.3583

By:

Krasauskas, Aurimas

Publication type:

Article

Genetic resources of spring barley: screening for yield stability and grain malt quality traits.

Published in:

Biologija, 2005, n. 3, p. 23

By:

Leistrumaitë, A.;
Paplauskienë, V.

Publication type:

Article

Production of hybrid strains among Pleutorus and Lentinula and evaluation of their mycelial growth kinetics on malt extract agar and wheat grain using the Gompertz and Hill models.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 12, p. 927, doi. 10.9755/ejfa.2017.v29.i12.1563

By:

Cobos, Juan Diego Valenzuela;
Páramo, Enrique Durán;
Arce, Ramón Villanueva;
Aguilar, María Eugenia Garín;
Hernández, Abraham Sánchez;
Lara, Hermilo Leal;
del Toro, Gustavo Valencia

Publication type:

Article

Effects of Fusarium Head Blight on Wheat Grain and Malt Infected by Fusarium culmorum.

Published in:

Toxins, 2018, v. 10, n. 1, p. 17, doi. 10.3390/toxins10010017

By:

Spanic, Valentina;
Marcek, Tihana;
Abicic, Ivan;
Sarkanj, Bojan

Publication type:

Article

Supplements of transgenic malt or grain containing (1,3-1,4)-β-glucanase increase the nutritive value of barley-based broiler diets to that of maize.

Published in:

British Poultry Science, 2003, v. 44, n. 3, p. 438, doi. 10.1080/0007166031000085526

By:

Von Wettstein, D.;
Warner, J.;
Kannangara, C.G.

Publication type:

Article

Regions of the genome that affect grain and malt quality in a North American two-row Barley cross.

Published in:

Crop Science, 1997, v. 37, n. 2, p. 544, doi. 10.2135/cropsci1997.0011183X003700020039x

By:

Mather, D.E.;
Tinker, N.A.;
LaBerge, D.E.;
Edney, M.;
Jones, B.L;
Rossnagel, B.G.;
Legge, W.G.;
Briggs, K.G.;
Irvine, R.B.;
Falk, D.E.;
Kasha, K.J.

Publication type:

Article

Grain and malt quality properties of some improved Nigerian sorghum varieties.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 353, doi. 10.1002/jib.164

By:

Nnamchi, Chukwudi I.;
Okolo, Bartholomew N.;
Moneke, Anene N.

Publication type:

Article

Effects of Grain and Malt β-Glucan on Distilling Quality in a Population of Hull-less Barley.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 389, doi. 10.1002/j.2050-0416.2011.tb00484.x

By:

Swanston, J. S.;
Middlefell-Williams, J. E.;
Forster, B. P.;
Thomas, W. T. B.

Publication type:

Article

Comparison of the Degree of Hydrolytic and Cytolytic Modification in Wheat Malts Obtained from Grain of Selected Wheat Cultivars Produced at Different Levels of Nitrogen Fertilisation.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1921, doi. 10.3390/molecules30091921

By:

Gorzelany, Józef;
Belcar, Justyna

Publication type:

Article

High-Temperature Hydrothermal Extraction of Phenolic Compounds from Brewer's Spent Grain and Malt Dust Biomass Using Natural Deep Eutectic Solvents.

Published in:

Molecules, 2024, v. 29, n. 9, p. 1983, doi. 10.3390/molecules29091983

By:

Bleus, Dries;
Blockx, Heike;
Gesquiere, Emma;
Adriaensens, Peter;
Samyn, Pieter;
Marchal, Wouter;
Vandamme, Dries

Publication type:

Article

Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage.

Published in:

Agronomy, 2020, v. 10, n. 9, p. 1301, doi. 10.3390/agronomy10091301

By:

Felšöciová, Soňa;
Kowalczewski, Przemysław Łukasz;
Krajčovič, Tomáš;
Dráb, Štefan;
Kačániová, Miroslava

Publication type:

Article

Erratum: Effectiveness of selective genotyping for detection of quantitative trait loci: an analysis of grain and malt quality traits in three barley populations.

Published in:

2006

By:

Ayoub, M.;
Mather, D. E.;
Belzile, F.

Publication type:

Correction Notice

Wpływ czasu słodowania ziarna jęczmienia na jakość słodu.

Published in:

Bulletin of Plant Breeding & Acclimatization Institute / Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 2022, n. 297/298, p. 51, doi. 10.37317/biul-2022-0008

By:

Wiśniewska, Magdalena

Publication type:

Article

Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains ( Digitaria exilis Stapf).

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 850, doi. 10.1002/jsfa.3895

By:

Lasekan, Ola;
Terezinha Salva, J;
Abbas, Kassim

Publication type:

Article

Grain and malt quality of selected winter barley genetic resources.

Published in:

Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 5, p. 786, doi. 10.18832/kp2023.69.786

By:

Nesvadba, Zdeněk;
Psota, Vratislav;
Hartman, Ivo;
Mařík, Pavel

Publication type:

Article

Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 1, p. 226, doi. 10.1007/s13197-017-2920-1

By:

Özcan, Mehmet;
Aljuhaimi, Fahad;
Uslu, Nurhan

Publication type:

Article

3D food printing improves color profile and structural properties of the derived novel whole-grain sourdough and malt biscuits.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-16659-5

By:

Kewuyemi, Yusuf Olamide;
Kesa, Hema;
Meijboom, Reinout;
Alimi, Oyekunle Azeez;
Adebo, Oluwafemi Ayodeji

Publication type:

Article

Study of the Utilization of Spent Grain from Malt Whisky on the Quality of Wafers.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 14, p. 7163, doi. 10.3390/app12147163

By:

Chetrariu, Ancuța;
Dabija, Adriana

Publication type:

Article

Valorisation of Spent Grain from Malt Whisky in the Spelt Pasta Formulation: Modelling and Optimization Study.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1441, doi. 10.3390/app12031441

By:

Chetrariu, Ancuța;
Dabija, Adriana

Publication type:

Article

Content of (+)-catechin and proanthocyanidins in barley and malt grain.

Published in:

Journal of the Science of Food & Agriculture, 1983, v. 34, n. 1, p. 62, doi. 10.1002/jsfa.2740340110

By:

McMurrough, Ian;
Loughrey, Malcolm J.;
Hennigan, Gerard P.

Publication type:

Article

Effects of drought on yield and on grain and malt characters in spring barley.

Published in:

Journal of the Science of Food & Agriculture, 1981, v. 32, n. 4, p. 339, doi. 10.1002/jsfa.2740320405

By:

Morgan, Alan G.;
Riggs, Timothy J.

Publication type:

Article

Studies on the free sugars, water-soluble gums and hemicelluloses from barley grains and malts.

Published in:

Journal of the Science of Food & Agriculture, 1977, v. 28, n. 5, p. 469, doi. 10.1002/jsfa.2740280511

By:

Woolard, Graham R.;
Rathbone, Elner B.;
Novellie, Lawrence

Publication type:

Article

Enzyme inhibition by polyphenols of sorghum grain and malt.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 9, p. 1399, doi. 10.1002/jsfa.2740260920

By:

Daiber, Klaus H.

Publication type:

Article

Effect of different doses of post-emergence-applied iodosulfuron on weed control and grain yield of malt barley (Hordeum distichum L.), under Mediterranean conditions.

Published in:

Journal of Plant Protection Research, 2016, v. 56, n. 1, p. 15, doi. 10.1515/jppr-2016-0003

By:

Barros, José Calado;
Calado, José Godinho;
Basch, Gottlieb;
Carvalho, Mário José

Publication type:

Article

The effect of sowing date and nitrogen rate on the grain yield, grain quality and malt analyses of spring malting barley for distilling in Ireland.

Published in:

Journal of Agricultural Science, 2018, v. 156, n. 4, p. 515, doi. 10.1017/S002185961800059X

By:

Potterton, E. M.;
McCabe, T.

Publication type:

Article