Works matching Malt (grain)
Results: 222
Farmers' knowledge helps develop practically applicable site-specific fertilizer rate recommendations for improving yield and grain quality of malt barley.
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- Journal of Plant Nutrition, 2020, v. 43, n. 15, p. 2259, doi. 10.1080/01904167.2020.1771575
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- Article
Effectiveness of selective genotyping for detection of quantitative trait loci: an analysis of grain and malt quality traits in three barley populations.
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- Genome, 2002, v. 45, n. 6, p. 1116, doi. 10.1139/g02-089
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- Article
The effect of long-term storage on quality of malting barley grain and malt.
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- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 917, doi. 10.5513/JCEA01/17.4.1791
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- Article
Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods.
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- Foods, 2023, v. 12, n. 20, p. 3747, doi. 10.3390/foods12203747
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- Article
Kas katkihammustamatu etümoloogiline pähkel -- linnased idandatud (odra)terad'?
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- Language & Literature / Keel ja Kirjandus, 2022, n. 3, p. 255, doi. 10.54013/kk771a4
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- Article
Changes in Protein Composition in the Grain and Malt after Fusarium Infection Dependently of Wheat Resistance.
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- Pathogens, 2019, v. 8, n. 3, p. 112, doi. 10.3390/pathogens8030112
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- Article
The value of malt distillers’ grains ensiled with molassed sugar beet pellets as a feed for dairy cows.
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- Grass & Forage Science, 2003, v. 58, n. 3, p. 287, doi. 10.1046/j.1365-2494.2003.00380.x
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- Article
The Pressure of Fusarium Disease and Its Relation with Mycotoxins in The Wheat Grain and Malt.
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- Toxins, 2019, v. 11, n. 4, p. 198, doi. 10.3390/toxins11040198
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- Article
Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1655, doi. 10.3390/plants10081655
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- Article
Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch.
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- Molecules, 2016, v. 21, n. 10, p. 1320, doi. 10.3390/molecules21101320
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- Article
Relationships Between Fatty Acid Contents of Barley Grain, Malt, and Wort with Malt Quality Measurements.
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- Cereal Chemistry, 2015, v. 92, n. 1, p. 93, doi. 10.1094/CCHEM-04-14-0071-R
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- Article
Hardness Changes and Endosperm Modification During Sorghum Malting in Grains of Varying Hardness and Malt Quality.
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- Cereal Chemistry, 2013, v. 90, n. 2, p. 138, doi. 10.1094/CCHEM-08-12-0106-R
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- Article
The Use of Vacuum Impregnation of Barley Grain in the Production of Malt for Wort.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1628, doi. 10.3390/app13031628
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- Article
Marker-Based Selection of QTL Affecting Grain and Malt Quality in Two-Row Barley.
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- Crop Science, 2000, v. 40, n. 5, p. 1426, doi. 10.2135/cropsci2000.4051426x
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- Article
Genetic resources of spring barley: screening for yield stability and grain malt quality traits.
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- Biologija, 2005, n. 3, p. 23
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- Article
Production of hybrid strains among Pleutorus and Lentinula and evaluation of their mycelial growth kinetics on malt extract agar and wheat grain using the Gompertz and Hill models.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 12, p. 927, doi. 10.9755/ejfa.2017.v29.i12.1563
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Grain and malt quality properties of some improved Nigerian sorghum varieties.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 353, doi. 10.1002/jib.164
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- Article
Effects of Grain and Malt β-Glucan on Distilling Quality in a Population of Hull-less Barley.
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- Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 389, doi. 10.1002/j.2050-0416.2011.tb00484.x
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- Article
Erratum: Effectiveness of selective genotyping for detection of quantitative trait loci: an analysis of grain and malt quality traits in three barley populations.
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- 2006
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- Correction Notice
Characterization and thermal analysis of agave bagasse and malt spent grain.
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- Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 1, p. 751, doi. 10.1007/s10973-013-3321-y
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- Article
Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage.
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- Agronomy, 2020, v. 10, n. 9, p. 1301, doi. 10.3390/agronomy10091301
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- Article
Effects of Fusarium Head Blight on Wheat Grain and Malt Infected by Fusarium culmorum.
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- Toxins, 2018, v. 10, n. 1, p. 17, doi. 10.3390/toxins10010017
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- Article
Analysis of Hordeins in Barley Grain and Malt by Capillary Electrophoresis-Mass Spectrometry.
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- Food Analytical Methods, 2020, v. 13, n. 2, p. 325, doi. 10.1007/s12161-019-01648-8
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The Effect of the Addition of Emulsifiers on the Pasting Properties of Barley Grain and Malt.
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- Food Analytical Methods, 2016, v. 9, n. 3, p. 664, doi. 10.1007/s12161-015-0235-2
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- Article
Supplements of transgenic malt or grain containing (1,3-1,4)-β-glucanase increase the nutritive value of barley-based broiler diets to that of maize.
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- British Poultry Science, 2003, v. 44, n. 3, p. 438, doi. 10.1080/0007166031000085526
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- Article
Fungi in malting barley grain and malt production.
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- Biologija, 2017, v. 63, n. 3, p. 283, doi. 10.6001/biologija.v63i3.3583
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- Article
Effect of chemical treatments on the micro-organisms associated with malting of sorghum grains and sorghum malt.
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- Journal of Applied Microbiology, 1991, v. 71, n. 2, p. 139, doi. 10.1111/j.1365-2672.1991.tb02969.x
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- Article
High-Temperature Hydrothermal Extraction of Phenolic Compounds from Brewer's Spent Grain and Malt Dust Biomass Using Natural Deep Eutectic Solvents.
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- Molecules, 2024, v. 29, n. 9, p. 1983, doi. 10.3390/molecules29091983
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- Article
Gas Chromatographic Determination of Pesticide Residues in Malt, Spent Grains, Wort, and Beer with Electron Capture Detection and Mass Spectrometry.
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- Journal of AOAC International, 2007, v. 90, n. 2, p. 544
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- Article
INFLUENCE OF AGROTECHNICAL TECHNIQUES ON THE QUALITY INDICATORS OF GRAIN, MALT, AND BEER WORT.
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- International Journal of Ecosystems & Ecology Sciences, 2022, v. 12, n. 3, p. 395, doi. 10.31407/ijees12.350
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- Article
Comparison of the Degree of Proteolytic Modification in Wheat Malts Obtained from Wheat Grain Produced at Different Nitrogen Fertilization Rates.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 23, p. 11388, doi. 10.3390/app142311388
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Combined effects of a glycine-rich RNA-binding protein and a NAC transcription factor extend grain fill duration and improve malt barley agronomic performance.
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- Theoretical & Applied Genetics, 2021, v. 134, n. 1, p. 351, doi. 10.1007/s00122-020-03701-1
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- Article
啤酒大麦的籽粒外观品质与麦芽品质指标的差异性分析.
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- Xinjiang Agricultural Sciences, 2023, v. 60, n. 5, p. 1134, doi. 10.6048/j.issn.1001-4330.2023.05.012
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- Article
Physico-Chemical, Microbiological, and Sensorial Characteristics of Grains, Malt, Wort, and Beer from FKR 19 and FKR 62 N Rice Varieties Grown in Burkina Faso.
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- Journal of the American Society of Brewing Chemists, 2023, v. 81, n. 4, p. 569, doi. 10.1080/03610470.2022.2163815
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The Ancient Magic of Malt: Making Malt Sugars and Ale from Grain Using Traditional Techniques.
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- EXARC Journal, 2021, n. 2, p. 7
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Regions of the genome that affect grain and malt quality in a North American two-row Barley cross.
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- Crop Science, 1997, v. 37, n. 2, p. 544, doi. 10.2135/cropsci1997.0011183X003700020039x
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- Article
Wpływ czasu słodowania ziarna jęczmienia na jakość słodu.
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- Bulletin of Plant Breeding & Acclimatization Institute / Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 2022, n. 297/298, p. 51, doi. 10.37317/biul-2022-0008
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- Article
Yield enhancement and grain vis-à-vis malt quality of barley (Hordeum vulgare L.) genotypes as influenced by clipping and foliar application of zinc.
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- Journal of Plant Nutrition, 2023, v. 46, n. 19, p. 4606, doi. 10.1080/01904167.2023.2237526
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- Article
Plant, grain, and soil response of irrigated malt barley as affected by cultivar, phosphorus, and sulfur applications on an alkaline soil.
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- Journal of Plant Nutrition, 2019, v. 42, n. 9, p. 1061, doi. 10.1080/01904167.2019.1589504
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- Article
Grain hordein content and malt quality as affected by foliar nitrogen fertilisation at heading.
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- Journal of the Institute of Brewing, 2021, v. 127, n. 3, p. 224, doi. 10.1002/jib.662
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- Article
Potential of Hull-less Barley Malt for Use in Malt and Grain Whisky Production.
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- Journal of the Institute of Brewing, 2009, v. 115, n. 2, p. 128, doi. 10.1002/j.2050-0416.2009.tb00357.x
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- Article
Indigenous Microbial Community of Barley Greatly Influences Grain Germination and Malt Quality.
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- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 9, doi. 10.1002/j.2050-0416.2007.tb00250.x
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- Article
Pigmented corn for brewing purpose: From grains to malt, a study of volatile composition.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16057
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Dust of grains and malts as a source of ochratoxin A exposure.
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- Mycotoxin Research, 2000, v. 16, p. 127, doi. 10.1007/BF02942999
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- Article
Mechanisms of Malt Extract Development in Barleys from Different European Regions: I. Effect of Environment and Grain Protein Content on Malt Extract Yield.
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- Journal of the Institute of Brewing, 2000, v. 106, n. 2, p. 111, doi. 10.1002/j.2050-0416.2000.tb00047.x
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- Article
The effect of sowing date and nitrogen rate on the grain yield, grain quality and malt analyses of spring malting barley for distilling in Ireland.
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- Journal of Agricultural Science, 2018, v. 156, n. 4, p. 515, doi. 10.1017/S002185961800059X
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- Article
Spent Grain from Malt Whisky: Assessment of the Phenolic Compounds.
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- Molecules, 2021, v. 26, n. 11, p. 3236, doi. 10.3390/molecules26113236
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Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains.
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- Molecules, 2020, v. 25, n. 17, p. 3882, doi. 10.3390/molecules25173882
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- Article
Effect of different doses of post-emergence-applied iodosulfuron on weed control and grain yield of malt barley (Hordeum distichum L.), under Mediterranean conditions.
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- Journal of Plant Protection Research, 2016, v. 56, n. 1, p. 15, doi. 10.1515/jppr-2016-0003
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- Article
Inhibition of Microbial Fermentations by Sorghum Grain and Malt.
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- Journal of Applied Microbiology, 1975, v. 38, n. 2, p. 133, doi. 10.1111/j.1365-2672.1975.tb00513.x
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- Article