Works matching Malt

Results: 5000

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 2, p. 220, doi. 10.15237/gida.GD21123

By:

Karaoğlu, M. Murat;
Reis, Gül Seda;
Gerçekaslan, K. Emre

Publication type:

Article

Effet de l'ajout de la farine de malt sur les caractéristiques fonctionnelles et technologiques de la farine de blé tendre.

Published in:

Nature & Technology / Nature & Technologie, 2020, n. 23, p. 54

By:

BOUHADI, Djilali;
IBRI, Kada;
HARIRI, Ahmed;
BENATTOUCHE, Zouaoui;
BELKHODJA, Hamza

Publication type:

Article

Bakteriyel Hemoglobin Eksprese Eden İmmobilize Escherichia coli Suşunun Malt Özütünden Biyoetanol Elde Etmede Kullanımının Araştırılması.

Published in:

Turkish Journal of Agricultural & Natural Sciences, 2023, v. 10, n. 3, p. 631, doi. 10.30910/turkjans.1092176

By:

ŞEKER, Gamze;
YEŞİLÇİMEN AKBAŞ, Meltem

Publication type:

Article

Hot Steep Malt Sensory Evaluation Method combined with Check-All-That-Apply – an approach for barley (Hordeum vulgare L.) malt characterisation and quality control?

Published in:

Brewing Science, 2025, v. 78, n. 3/4, p. 27, doi. 10.23763/BrSc25-02haege

By:

Häge, Doris;
Nittel, Timo;
Baumgartner, Felix;
Lindemann, Bernd

Publication type:

Article

Identification of marker volatiles in malt to predict malt-derived aroma properties of bottom-fermented beers.

Published in:

Brewing Science, 2021, v. 74, n. 1/2, p. 17, doi. 10.23763/BrSc21-01fechir

By:

Féchir, M.;
Kraus-Weyermann, T.;
Voigt, J.

Publication type:

Article

Determination of the tension limit forces of a barley malt and a malt crush in correlation with a load size.

Published in:

Agronomy Research, 2018, v. 16, n. 5, p. 2037, doi. 10.15159/AR.18.205

By:

Hromasova, M.;
Vagova, A.;
Linda, M.;
Vaculik, P.

Publication type:

Article

Impact of Malt Barley Varieties on Malt Quality: A Review.

Published in:

Agricultural Reviews, 2021, v. 42, n. 1, p. 116, doi. 10.18805/ag.R-162

By:

Gebeyaw, Mekonnen

Publication type:

Article

Water-soluble protein molecular weight distribution and effects on wheat malt quality during malting.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 399, doi. 10.1002/jib.182

By:

Xie, Lan;
Jin, Yuhong;
Du, Jinhua;
Zhang, Kaili

Publication type:

Article

Chemical analysis of blue corn base malt and the effect of malting and roasting of blue corn malts on color and antioxidant compounds associated with antioxidant capacity.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 11, p. 938, doi. 10.9755/ejfa.2022.v34.i11.2953

By:

Daniela Flores-Calderón, Alex María;
Hernández-Carapia, Miguel Ángel;
Luna, Héctor;
Escalona-Buendía, Héctor Bernardo;
Verde-Calvo, José Ramón

Publication type:

Article

富硒麦芽的制备工艺优化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 221, doi. 10.13982/j.mfst.1673-9078.2023.6.0849

By:

孙美侠;
严宏康;
程超;
赵海锋

Publication type:

Article

Content and molecular weight of water-extractable arabinoxylans in wheat malt and wheat malt-based wort with different Kolbach indices.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2794, doi. 10.1002/jsfa.6631

By:

Guo, Mengmeng;
Du, Jinhua;
Zhang, Kaili;
Jin, Yuhong

Publication type:

Article

Determining external friction angle of barley malt and malt crush.

Published in:

Agronomy Research, 2019, v. 17, n. 5, p. 2106, doi. 10.15159/AR.19.149

By:

Vagová, A.;
Hromasová, M.;
Linda, M.;
Vaculík, P.

Publication type:

Article

Aroma profile of a gluten-free barley malt beer crafted to remove gluten using a barley malt extract with high peptidase activity.

Published in:

European Food Research & Technology, 2023, v. 249, n. 1, p. 23, doi. 10.1007/s00217-022-04050-7

By:

Kerpes, Roland;
Göller, Fritz;
Kollmannsberger, Hubert;
Becker, Thomas

Publication type:

Article

Odour-active compounds in liquid malt extracts for the baking industry.

Published in:

European Food Research & Technology, 2021, v. 247, n. 5, p. 1263, doi. 10.1007/s00217-021-03707-z

By:

Rögner, Nadine S.;
Mall, Veronika;
Steinhaus, Martin

Publication type:

Article

THE IMPORTANCE OF UTILIZATION THE MALT MASH IN THE BAKERY.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 203

By:

Adriana, Roşan Cristina;
Raluca, Popovici

Publication type:

Article

Nález pivovarského sladu v kontextu předlokačního sídelního horizontu v prostoru Spálené ulice na Novém Městě pražském Výsledky mezioborové spolupráce.

Published in:

Archaeologia Historica, 2013, v. 38, n. 2, p. 675

By:

CYMBALAK, TOMASZ;
KOČÁR, PETR;
MATĚJKOVÁ, KRISTÝNA;
SŮVOVÁ, ZDEŇKA

Publication type:

Article

Comparison of chemical parameters of enzyme active and inactive malt types.

Published in:

Acta Agraria Debreceniensis, 2021, n. 1, p. 161, doi. 10.34101/ACTAAGRAR/1/8671

By:

Nagy, Vivien;
Máthé, Endre;
Jevcsák, Szintia;
Fülep, Zsolt;
Fülep, Ádám;
Diósi, Gerda

Publication type:

Article

Impact of Barley Malt with Different Row-Types on the Volatile Compounds in Beer.

Published in:

Foods, 2025, v. 14, n. 12, p. 2010, doi. 10.3390/foods14122010

By:

Zhang, Jinglong;
Chen, Ziqiang;
Zhang, Yongxin;
Shi, Zhenbao;
Lu, Jian;
Wu, Dianhui

Publication type:

Article

Comparison of Physicochemical Properties and Metabolite Profiling Using 1H NMR Spectroscopy of Korean Wheat Malt.

Published in:

Foods, 2020, v. 9, n. 10, p. 1436, doi. 10.3390/foods9101436

By:

Byeon, Yang Soo;
Lee, Dabeen;
Hong, Young-Shick;
Lim, Seung-Taik;
Kim, Sang Sook;
Kwak, Han Sub

Publication type:

Article

Comparison of Physicochemical Properties and Metabolite Profiling Using 1H NMR Spectroscopy of Korean Wheat Malt.

Published in:

Foods, 2020, v. 9, n. 10, p. 1436, doi. 10.3390/foods9101436

By:

Byeon, Yang Soo;
Lee, Dabeen;
Hong, Young-Shick;
Lim, Seung-Taik;
Kim, Sang Sook;
Kwak, Han Sub

Publication type:

Article

Evaluation of the Possibilities of Using Oat Malt in Wheat Breadmaking.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4101, doi. 10.3390/app14104101

By:

Salamon, Agnieszka;
Kowalska, Hanna;
Stępniewska, Sylwia;
Szafrańska, Anna

Publication type:

Article

Effect of Curing Temperature on Triticale Malt Quality.

Published in:

Journal of the American Society of Brewing Chemists, 2023, v. 81, n. 1, p. 88, doi. 10.1080/03610470.2021.1983750

By:

Girón-Orozco, Diego;
Mariezcurrena-Berasain, María Dolores;
Pinzón-Martínez, Dora Luz;
Heredia-Olea, Erick;
Ramírez-Dávila, José Francisco

Publication type:

Article

Profiling Malt Enzymes Related to Impact on Malt Fermentability, Lautering and Beer Filtration Performance of 94 Commercially Produced Malt Batches.

Published in:

Journal of the American Society of Brewing Chemists, 2022, v. 80, n. 4, p. 413, doi. 10.1080/03610470.2021.1979891

By:

Evans, David Evan;
Stewart, Susan;
Stewart, Doug;
Han, Zhongping;
Han, Yonghong;
Able, Jason A.

Publication type:

Article

Roasted Malt for Distilling: Impact on Malt Whisky New Make Spirit Production and Aroma Volatile Development.

Published in:

Journal of the American Society of Brewing Chemists, 2022, v. 80, n. 4, p. 329, doi. 10.1080/03610470.2022.2034133

By:

Marčiulionytė, Rūtelė;
Johnston, Colin;
Maskell, Dawn L.;
Mayo, Jack;
Robertson, David;
Griggs, David;
Holmes, Calum P.

Publication type:

Article

Study on the Quality Changes of Coffee Malt Premixed Powder Applied to Baking Products during Storage.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 105, doi. 10.16210/j.cnki.1007-7561.2024.01.014

By:

YAO Qian-ru;
YU Zhong-zhao;
ZHANG De-peng;
ZHANG Yi;
DU Yu-meng;
LI Hui;
YANG Hai-ying;
DU Yi-jun

Publication type:

Article

The Effects of Different Total Acid Content in Malt on the Physicochemical Properties and Flavor of Beer.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 82, doi. 10.16210/j.cnki.1007-7561.2024.01.011

By:

LI Xiao-yan;
ZHAO Kai;
DU Yi-jun;
CHEN Wen-bo;
LI Hui;
YU Zhong-zhao

Publication type:

Article

精酿啤酒专用麦芽的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 7, doi. 10.11882/j.issn.0254-5071.2020.02.002

By:

黄琳;
葛秀琪;
张元夫;
王爽;
王楠;
刘逸寒;
张朝正

Publication type:

Article

Antioxidant Activity of Oat Malt Extracts in Accelerated Corn Oil Oxidation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 7, p. 8, doi. 10.1007/s11746-007-1088-7

By:

Pike, Paul R.;
Abdel-Aal, El-Sayed M.;
McElroy, Arthur R.

Publication type:

Article

Пивоварни качества на малцове от зимни многоредни ечемици, селекционирани в Добруджански земеделски институт - Генерал Тошево.

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2020, v. 57, n. 6, p. 54

By:

Маринова, Габриела;
Михова, Галина;
Томова, Ива

Publication type:

Article

Prognostic significance of serum immunoglobulin paraprotein in mucosa‐associated lymphoid tissue (MALT) lymphoma.

Published in:

British Journal of Haematology, 2022, v. 196, n. 6, p. 1353, doi. 10.1111/bjh.18000

By:

Ren, Yi‐Min;
Shang, Chun‐Yu;
Liang, Jin‐Hua;
Yin, Hua;
Xia, Yi;
Wu, Jia‐Zhu;
Wang, Li;
Jian‐Yong, Li;
Li, Yue;
Xu, Wei

Publication type:

Article

Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread.

Published in:

Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 2, p. 129, doi. 10.31883/pjfns/147796

By:

Belcar, Justyna;
Kaszuba, Joanna;
Gorzelany, Józef

Publication type:

Article

WPŁYW DODATKU SŁODU PSZENICZNEGO I JĘCZMIENNEGO NA JAKOŚĆ I PARAMETRY PROFILU TEKSTURY MUFFIN ZBOŻOWYCH.

Published in:

Żywność, 2021, v. 28, n. 4, p. 69, doi. 10.15193/zntj/2021/129/401

By:

BELCAR, JUSTYNA;
GORZELANY, JÓZEF

Publication type:

Article

An accelerated malting procedure - influences on malt quality and cost savings by reduced energy consumption and malting losses.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 181, doi. 10.1002/jib.225

By:

Müller, Christian;
Methner, Frank‐Jürgen

Publication type:

Article

Quality of pilsner malt and roasted malt during storage.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 331, doi. 10.1002/jib.144

By:

Hoff, Signe;
Lund, Marianne N.;
Petersen, Mikael A.;
Jespersen, Birthe M.;
Andersen, Mogens L.

Publication type:

Article

Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 3, p. 183, doi. 10.1002/jib.137

By:

Fox, Glen;
Visser, Jana;
Skov, Thomas;
Meijering, Idelet;
Manley, Marena

Publication type:

Article

Relationships between the index of protein modification (Kolbach index) and hydrolytic enzyme production in a wheat malt.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 3, p. 201, doi. 10.1002/jib.136

By:

Jin, Yuhong;
Du, Jinhua;
Zhang, Kaili;
Guo, Mengmeng

Publication type:

Article

Premature yeast flocculation factors from barley malt present in both malt husk and the non-husk part.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 3, p. 220, doi. 10.1002/jib.130

By:

Shang, Yue‐Ling;
Li, Xiao‐Min;
Cai, Guo‐Lin;
Lu, Jian;
Chen, Jian

Publication type:

Article

Enhancing the production of phenolic compounds during barley germination by using chitooligosaccharides to improve the antioxidant capacity of malt.

Published in:

Biotechnology Letters, 2018, v. 40, n. 9/10, p. 1335, doi. 10.1007/s10529-018-2582-8

By:

Guo, Xiaoyu;
Yu, Zhimin;
Zhang, Meihui;
Tang, Wenzhu;
Sun, Yumei;
Li, Xianzhen

Publication type:

Article

Enhanced germination of barley ( Hordeum vulgare L.) using chitooligosaccharide as an elicitor in seed priming to improve malt quality.

Published in:

Biotechnology Letters, 2016, v. 38, n. 11, p. 1935, doi. 10.1007/s10529-016-2181-5

By:

Lan, Weiqiu;
Wang, Wei;
Yu, Zhimin;
Qin, Yanxia;
Luan, Jing;
Li, Xianzhen

Publication type:

Article

Brewer's asthma due to malt contamination.

Published in:

Occupational Medicine, 1997, v. 47, n. 7, p. 397, doi. 10.1093/occmed/47.7.397

By:

Heaney, L. G.;
McCrea, P.;
Buick, B.;
MacMahon, J.

Publication type:

Article

Brewing beer using bakery leftovers as a substitute for malt.

Published in:

Brewing Science, 2023, v. 76, n. 1/2, p. 1, doi. 10.23763/BrSc22-14dymchenko

By:

Dymchenko, A.;
Gerš, M.;
Gregor, T.

Publication type:

Article

Effect of Feeding Malt Sprouts on Nutrient Utilization and Growth Performance of Beetal Goat Kids.

Published in:

Indian Journal of Animal Research, 2024, v. 58, n. 7, p. 1171, doi. 10.18805/IJAR.B-5058

By:

Chakkaravarthi, C. R.;
Kaur, Jasmine;
Grewal, R. S.;
Singla, M.

Publication type:

Article

Malt quality profile of barley predicted by near‐infrared spectroscopy using partial least squares, Bayesian regression, and artificial neural network models.

Published in:

Journal of Chemometrics, 2023, v. 37, n. 12, p. 1, doi. 10.1002/cem.3519

By:

Ajayi, Oyeyemi O.;
Akinyemi, Lanre;
Adeniyi Atanda, Sikiru;
Walling, Jason G.;
Mahalingam, Ramamurthy

Publication type:

Article

Aroma and color development during the production of specialty malts: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4816, doi. 10.1111/1541-4337.12806

By:

Prado, Raphael;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

The Erosive Potential of Different Malt Drinks: An in vitro and in situ study.

Published in:

Journal of Clinical Pediatric Dentistry, 2008, v. 33, n. 1, p. 35, doi. 10.17796/jcpd.33.1.y068425317v40j22

By:

Çaglar, Esber;
Cildir, Sule Kavaloglu;
Sandalli, Nuket

Publication type:

Article

The determination of impact of malt grist moisture on porosity and permeability using measurement of differential air pressure.

Published in:

Agronomy Research, 2019, v. 17, n. (S2), p. 1485, doi. 10.15159/AR.19.129

By:

Vagová, A.;
Chládek, L.;
Vaculík, P.

Publication type:

Article

The temperature changes of barley malt during its disintegration on a two roller mill.

Published in:

Agronomy Research, 2016, v. 14, p. 1488

By:

Vaculik, P.;
Chladek, L.;
Prikryl, M.;
Smejtkova, A.;
Brany, P.

Publication type:

Article

The influence of microelements selenium and copper on the rye malt amylase activity and flour technological properties.

Published in:

Agronomy Research, 2016, v. 14, p. 1261

By:

Antoņenko, K.;
Duma, M.;
Kreicbergs, V.;
Kunkulberga, D.

Publication type:

Article

Study on the effect of malt and decoction mashing on polyphenols and antiradical power of wort.

Published in:

Fermentation Industry / Kvasný Průmysl, 2024, v. 70, n. 1, p. 846, doi. 10.18832/kp2024.70.846

By:

Mikyška, Alexandr;
Jurková, Marie

Publication type:

Article

A TRIAL TO IMPROVE THE QUALITY OF RAS CHEESE BY USING MALT ENZYMES EXTRACT.

Published in:

Egyptian Journal of Dairy Science, 2021, v. 49, n. 2, p. 109

By:

Khalil, R. A. M.;
Abbas, F. M.;
Aly, H. A.;
Abd El-Wahab, A. M.

Publication type:

Article