Works matching Mackerels

Results: 2673

Growth variability in Atlantic mackerel (Scomber scombrus) and Spanish mackerel (Scomber japonicus) off Portugal.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2007, v. 64, n. 9, p. 1785, doi. 10.1093/icesjms/fsm163

By:

Martins, Maria Manuel

Publication type:

Article

Seasonal variations in the drip rate and toughness of frozen–thawed muscles of the spotted mackerel Scomber australasicus and the Pacific mackerel Scomber japonicus, and the relationship of pH and water content with meat quality.

Published in:

Fisheries Science, 2023, v. 89, n. 2, p. 263, doi. 10.1007/s12562-023-01669-7

By:

Hashimoto, Kanako;
Yamashita, Michiaki

Publication type:

Article

Development of a polymerase chain reaction (PCR)-based genetic sex identification method in the chub mackerel Scomber japonicus and blue mackerel S. australasicus.

Published in:

Fisheries Science, 2021, v. 87, n. 6, p. 785, doi. 10.1007/s12562-021-01548-z

By:

Tani, Reoto;
Kawamura, Wataru;
Morita, Tetsuro;
Klopp, Christophe;
Milhes, Marine;
Guiguen, Yann;
Yoshizaki, Goro;
Yazawa, Ryosuke

Publication type:

Article

Seasonal variation in quality and chemical composition of the muscles of the spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus.

Published in:

Fisheries Science, 2019, v. 85, n. 4, p. 767, doi. 10.1007/s12562-019-01324-0

By:

Hashimoto, Kanako;
Yamashita, Michiaki

Publication type:

Article

Comparison of connective tissue structure and muscle toughness of spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus during chilled and frozen storage.

Published in:

Fisheries Science, 2017, v. 83, n. 1, p. 133, doi. 10.1007/s12562-016-1042-4

By:

Hashimoto, Kanako;
Yamashita, Michiaki;
Kobayashi, Shozo

Publication type:

Article

Changes in weight-at-length and size-at-age of mature Northeast Atlantic mackerel (Scomber scombrus) from 1984 to 2013: effects of mackerel stock size and herring (Clupea harengus) stock size.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2016, v. 73, n. 4, p. 1255, doi. 10.1093/icesjms/fsv142

By:

Olafsdottir, Anna H.;
Slotte, Aril;
Jacobsen, Jan Arge;
Oskarsson, Guđmundur J.;
Utne, Kjell R.;
Nøttestad, Leif

Publication type:

Article

The First Genome Survey and De Novo Assembly of the Short Mackerel (Rastrelliger brachysoma) and Indian Mackerel (Rastrelliger kanagurta).

Published in:

Animals (2076-2615), 2022, v. 12, n. 14, p. 1769, doi. 10.3390/ani12141769

By:

Surachat, Komwit;
Narkthewan, Patcharaporn;
Thotsagotphairee, Chayanin;
Wonglapsuwan, Monwadee;
Thongpradub, Walaiporn

Publication type:

Article

DESIGN CHARACTERISTICS AND TECHNICAL SPECIFICATIONS OF MACKEREL GILL NETS OF SINDHUDURG, MAHARASHTRA.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 373

By:

Waghmare, Kishan;
Sadawarte, Rahul;
Mohite, Ashish;
Mulye, Vijay;
Koli, Jayyapa

Publication type:

Article

Broth from canned mackerel in water as a source of free-form vitamin B<sub>12</sub>.

Published in:

Fisheries Science, 2025, v. 91, n. 3, p. 621, doi. 10.1007/s12562-025-01863-9

By:

Watanabe, Fumio;
Sumitani, Shiho;
Koseki, Kyohei;
Bito, Tomohiro

Publication type:

Article

Conditions for the induction of some selective enzymes from Bacillus subtilis and their hydrolysis ability against mackerel and gracilar (asparagus, Gracilaria verrucosa).

Published in:

Fisheries Science, 2007, v. 73, n. 3, p. 713, doi. 10.1111/j.1444-2906.2007.01385.x

By:

Li-Jung YIN;
Pei-Chien WU;
Hsiu-Ho CHEUNG;
Shann-Tzong JIANG

Publication type:

Article

POTENSI LESTARI DAN STATUS PEMANFAATAN IKAN TONGKOL (Auxis thazard) DI PERAIRAN MALUKU TENGAH.

Published in:

Marine Fisheries: Jurnal Teknologi & Manajemen Perikanan Laut, 2024, v. 15, n. 1, p. 15, doi. 10.29244/jmf.v15i1.48341

By:

Waileruny, Welem;
Saidi, Rivan;
Matrutty, Delly D. P.

Publication type:

Article

Opportunistically recorded acoustic data support Northeast Atlantic mackerel expansion theory.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2016, v. 73, n. 4, p. 1115, doi. 10.1093/icesjms/fsv243

By:

van der Kooij, Jeroen;
Fässler, Sascha M. M.;
Stephens, David;
Readdy, Lisa;
Scott, Beth E.;
Roel, Beatriz A.

Publication type:

Article

Feeding strategy of mackerel in the Norwegian Sea relative to currents, temperature, and prey.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2016, v. 73, n. 4, p. 1127, doi. 10.1093/icesjms/fsv239

By:

Nøttestad, Leif;
Diaz, Justine;
Peña, Hector;
Søiland, Henrik;
Huse, Geir;
Fernö, Anders

Publication type:

Article

Climate-related variations in the occurrence and distribution of mackerel (Scomber scombrus) in Icelandic waters.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2012, v. 69, n. 7, p. 1289, doi. 10.1093/icesjms/fss084

By:

Astthorsson, Olafur S.;
Valdimarsson, Héðinn;
Gudmundsdottir, Asta;
Óskarsson, Guðmundur J.

Publication type:

Article

Investigating agreement between different data sources using Bayesian state-space models: an application to estimating NE Atlantic mackerel catch and stock abundance.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2010, v. 67, n. 6, p. 1138, doi. 10.1093/icesjms/fsq013

By:

Simmonds, E. John;
Portilla, Enrique;
Skagen, Dankert;
Beare, Doug;
Reid, Dave G.

Publication type:

Article

Measurements of acoustic-scattering spectra from the whole and parts of Atlantic mackerel.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2009, v. 66, n. 6, p. 1169, doi. 10.1093/icesjms/fsp087

By:

Nesse, Tonje Lexau;
Hobæk, Halvor;
Korneliussen, Rolf J.

Publication type:

Article

Acoustic backscatter by schools of adult Atlantic mackerel.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2007, v. 64, n. 6, p. 1145, doi. 10.1093/icesjms/fsm094

By:

Gorska, Natalia;
Korneliussen, Rolf J.;
Ona, Egil

Publication type:

Article

Host–parasite interaction of a muscle-infecting didymozoid in the Atlantic mackerel Scomber scombrus L.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2006, v. 63, n. 1, p. 169, doi. 10.1016/j.icesjms.2005.08.010

By:

Pascual, S.;
Abollo, E.;
Azevedo, C.

Publication type:

Article

Sardine and horse mackerel recruitment and upwelling off Portugal.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2001, v. 58, n. 3, p. 589, doi. 10.1006/jmsc.2001.1060

By:

Santos, A. Miguel P.;
Borges, Maria de Fátima;
Groom, Steve

Publication type:

Article

Target-strength estimates of schooling herring and mackerel using the comparison method.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 1996, v. 53, n. 2, p. 281, doi. 10.1006/jmsc.1996.0035

By:

Misund, Ole Arve;
Beltestad, Arvid K.

Publication type:

Article

High Pressure Effects on the Activities of Cathepsins B and D of Mackerel and Horse Mackerel Muscle.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 188, doi. 10.17221/535/2012-cjfs

By:

Fidalgo, Liliana G.;
Saraiva, Jorge A.;
Aubourg, Santiago P.;
Vázquez, Manuel;
Torres, J. Antonio

Publication type:

Article

Sensorial characterization and consumer preference analysis of smoked mackerel (Scomber japonicus) fillets.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2010

By:

Agustinelli, S. P.;
Yeannes, M. I.

Publication type:

Article

Microsatellite DNA markers for population-genetic studies of blue mackerel ( Scomber australasicus) and cross-specific amplification in S. japonicus.

Published in:

Molecular Ecology Resources, 2009, v. 9, n. 3, p. 824, doi. 10.1111/j.1755-0998.2008.02278.x

By:

TANG, C. Y.;
TZENG, C. H.;
CHEN, C. S.;
CHIU, T. S.

Publication type:

Article

Estimating movement and abundance of Atka mackerel ( Pleurogrammus monopterygius) with tag–release–recapture data.

Published in:

Fisheries Oceanography, 2005, v. 14, p. 113, doi. 10.1111/j.1365-2419.2005.00380.x

By:

MCDERMOTT, SUSANNE F.;
FRITZ, L. W.;
HAIST, V.

Publication type:

Article

Stock size fluctuations in chub mackerel (Scomber japonicus ) in the East China Sea and the Japan/East Sea.

Published in:

Fisheries Oceanography, 2002, v. 11, n. 6, p. 347, doi. 10.1046/j.1365-2419.2002.00217.x

By:

Hiyama, Yoshiaki;
Yoda, Mari;
Ohshimo, Seiji

Publication type:

Article

Icing Practices' Impact on Scombrotoxin Formation in Atlantic Mackerel.

Published in:

Journal of Aquatic Food Product Technology, 2005, v. 14, n. 4, p. 23, doi. 10.1300/J030v14n04_03

By:

Lokuruka, Michael N. I.;
Regenstein, Joe M.

Publication type:

Article

Observed Pattern of Diel Variation in Specific Gravity of Pacific Mackerel Eggs and Larvae.

Published in:

Ocean & Polar Research, 2017, v. 39, n. 4, p. 257, doi. 10.4217/OPR.2017.39.4.257

By:

Hwa Hyun Lee;
Sukyung Kang;
Kyung-Mi Jung;
Sukgeun Jung;
Dongwha Sohn;
Suam Kim

Publication type:

Article

Histamine Production by Two Enterobacteriaceae Strains Isolated from Tuna (Thunnus thynnus) and Jack Mackerel (Trachurus murphyii).

Published in:

International Journal of Food Properties, 2004, v. 7, n. 1, p. 91, doi. 10.1081/JFP-120022984

By:

Guillén-Velasco, Silvia;
Ponce-Alquicira, Edith;
Farrés-González Saravia, Amelia;
Guerrero-Legarreta, Isabel

Publication type:

Article

Quantitative Estimation of Dark Muscle Content in the Mackerel Meat Paste and its Products Using Antisera Against Myosin Light Chains.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1301, doi. 10.1111/j.1365-2621.2001.tb15205.x

By:

Ochiai, Y.;
Ochiai, L.;
Hashimoto, K.;
Watabe, S.

Publication type:

Article

微生物对低钠干腌马鮫鱼风味的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 227, doi. 10.16429/j.1009-7848.2023.05.023

By:

麦锐杰;
潘奕丞;
黄沛麟;
吴思亮;
杨娟;
白卫东

Publication type:

Article

Effective time closures: quantifying the conservation benefits of input control for the Pacific chub mackerel fishery.

Published in:

Ecological Applications, 2015, v. 25, n. 6, p. 1566, doi. 10.1890/14-1216.1

By:

Ichinokawa, Momoko;
Okamura, Hiroshi;
Watanabe, Chikako;
Kawabata, Atsushi;
Oozeki, Yoshioki

Publication type:

Article

Potentially Toxic Elements (PTEs) in the Fillet of Narrow-Barred Spanish Mackerel (Scomberomorus commerson): a Global Systematic Review, Meta-analysis and Risk Assessment.

Published in:

Biological Trace Element Research, 2021, v. 199, n. 9, p. 3497, doi. 10.1007/s12011-020-02476-2

By:

Thai, Van Nam;
Dehbandi, Reza;
Fakhri, Yadolah;
Sarafraz, Mansour;
Nematolahi, Amene;
Dehghani, Seyedeh Samaneh;
Gholizadeh, Abdolmajid;
Mousavi Khaneghah, Amin

Publication type:

Article

Evaluation of Nutritional and Mineral-Heavy Metal Contents of Horse Mackerel (Trachurus trachurus) in the Middle Black Sea in terms of Human Health.

Published in:

Biological Trace Element Research, 2019, v. 190, n. 1, p. 208, doi. 10.1007/s12011-018-1523-7

By:

Durmuş, Mustafa

Publication type:

Article

Distribution of Kudoa thyrsites (Cnidaria, Myxozoa) myoliquefactive stages in Northeast Atlantic mackerel (Scomber scombrus) inferred from qPCR and histology.

Published in:

Parasitology Research, 2022, v. 121, n. 8, p. 2325, doi. 10.1007/s00436-022-07575-8

By:

Giulietti, Lucilla;
Nedberg, Heidi Johansen;
Karlsbakk, Egil;
Marathe, Nachiket P.;
Storesund, Julia E.;
Mæhle, Stig;
Fiksdal, Ingrid Uglenes;
Ghebretnsae, Dawit Berhe;
Levsen, Arne

Publication type:

Article

Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1133, doi. 10.3390/molecules25051133

By:

Vieira, Elsa F.;
Soares, Cristina;
Machado, Susana;
Oliva-Teles, M. Teresa;
Correia, Manuela;
João Ramalhosa, Maria;
Carvalho, Ana;
Domingues, Valentina F.;
Antunes, Filipa;
Morais, Simone;
Delerue-Matos, Cristina;
Figiel, Adam;
Michalska, Anna

Publication type:

Article

Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight.

Published in:

Molecules, 2014, v. 19, n. 8, p. 11211, doi. 10.3390/molecules190811211

By:

Chang-Feng Chi;
Zi-Hao Cao;
Bin Wang;
Fa-Yuan Hu;
Zhong-Rui Li;
Bin Zhang

Publication type:

Article

EFFECT OF DIFFERENT COOKING METHODS ON PHYSICO-CHEMICAL AND NUTRITIONAL PROPERTIES OF INDIAN MACKEREL (RASTRELLIGER KANAGURATA).

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 953

By:

Gaurat, P. V.;
Koli, J. M.;
Bhosale, B. P.;
Sonavane, A. E.;
Sharangdher, M. T.;
Shinde, V. V.;
Shingare, P. E.;
Swami, S. B.

Publication type:

Article

Influence of hot‐smoking on the stability of fresh and frozen–thawed deep‐skinned Atlantic mackerel fillets during cold storage.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4849, doi. 10.1002/fsn3.4132

By:

Fernandes, Carina Mascarenhas;
Sveinsdóttir, Hildur Inga;
Tómasson, Tumi;
Arason, Sigurjón;
Gudjónsdóttir, María

Publication type:

Article

Interaction between bacterial diversity and biogenic amines production in a salted mackerel stored at soft frozen (−7℃–0℃) storage.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 2, p. 412, doi. 10.1002/fsn3.2647

By:

Tao, Zhihua;
Liu, Weiqi;
Hu, Qinxia;
Wu, Xue;
Xie, Shuying;
Zhang, Hongmei;
Fu, Minghui;
Yang, Jing;
Jiang, Yan

Publication type:

Article

Effect of washing, soaking, and cooking methods on perfluorinated compounds in mackerel (Scomber japonicus).

Published in:

Food Science & Nutrition, 2020, v. 8, n. 8, p. 4399, doi. 10.1002/fsn3.1737

By:

Kim, Min‐Joo;
Park, Jihyun;
Luo, Li;
Min, Juhyun;
Kim, Jung Hoan;
Yang, Hee‐Deuk;
Kho, Younglim;
Kang, Gil Jin;
Chung, Myung‐Sub;
Shin, Sangah;
Moon, BoKyung

Publication type:

Article

Antioxidant and antibacterial properties of coating with chitosan–citrus essential oil and effect on the quality of Pacific mackerel during chilled storage.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 3, p. 1131, doi. 10.1002/fsn3.958

By:

Li, Yuan;
Wu, Chunhua;
Wu, Tiantian;
Yuan, Chunhong;
Hu, Yaqin

Publication type:

Article

Practical target strength of free-swimming chub mackerel Scomber japonicus.

Published in:

Fisheries Science, 2024, v. 90, n. 1, p. 15, doi. 10.1007/s12562-023-01735-0

By:

Zhu, Yanhui;
Ito, Keizo;
Mizutani, Kosuke;
Minami, Kenji;
Shirakawa, Hokuto;
Kawauchi, Yohei;
Iwahara, Yuka;
Nahata, Kimiharu;
Sato, Nobuhiko;
Seki, Kyosuke;
Kuroda, Mitsuki;
Miyashita, Kazushi

Publication type:

Article

Quality improvement of the thermal gel of horse mackerel by sodium citrate and its inhibition of the insoluble metalloproteinase.

Published in:

Fisheries Science, 2023, v. 89, n. 1, p. 93, doi. 10.1007/s12562-022-01651-9

By:

Jiang, Yan-Rong;
Yoshida, Asami;
Ohta, Megumi;
Gao, Yi-Li;
Noguchi, Erika;
Kuwahara, Koichi;
Hara, Kenji;
Osatomi, Kiyoshi

Publication type:

Article

Influence of ice storage period before freezing on quality of frozen chub mackerel Scomber japonicus fillets and considerations regarding high-quality frozen sashimi products.

Published in:

Fisheries Science, 2021, v. 87, n. 6, p. 905, doi. 10.1007/s12562-021-01552-3

By:

Moriya, Keisuke;
Miyazaki, Akiko;
Kodama, Hiroyuki;
Sakamoto, Masahiro;
Ebitani, Koji

Publication type:

Article

Meat quality of frozen hybrid mackerel (Scomber australasicus × Scomber japonicus).

Published in:

Fisheries Science, 2019, v. 85, n. 5, p. 877, doi. 10.1007/s12562-019-01332-0

By:

Hashimoto, Kanako;
Osaki, Shougo;
Kawamura, Wataru;
Yazawa, Ryosuke

Publication type:

Article

Larval and juvenile growth of chub mackerel Scomber japonicus in relation to recruitment in the western North Pacific.

Published in:

Fisheries Science, 2015, v. 81, n. 3, p. 505, doi. 10.1007/s12562-015-0869-4

By:

Kamimura, Yasuhiro;
Takahashi, Masanori;
Yamashita, Norio;
Watanabe, Chikako;
Kawabata, Atsushi

Publication type:

Article

Shading of net cage is an effective control measure against skin fluke Neobenedenia girellae infection in chub mackerel Scomber japonicus.

Published in:

Fisheries Science, 2014, v. 80, n. 5, p. 1021, doi. 10.1007/s12562-014-0781-3

By:

Yamamoto, Shinji;
Fukushima, Atsuhiko;
Ishimaru, Katsuya;
Shirakashi, Sho

Publication type:

Article

Revisiting morphological identification of Japanese jack mackerel Trachurus japonicus eggs preserved in formalin.

Published in:

Fisheries Science, 2014, v. 80, n. 3, p. 517, doi. 10.1007/s12562-014-0732-z

By:

Nishiyama, Masato;
Saito, Mami;
Sanada, Yasuhiro;
Onoue, Shizumasa;
Takasuka, Akinori;
Oozeki, Yoshioki

Publication type:

Article

Hydrolyzates produced from mackerel Scomber japonicus skin by the pressurized hydrothermal process contain amino acids with antioxidant activities and functionalities.

Published in:

Fisheries Science, 2014, v. 80, n. 2, p. 369, doi. 10.1007/s12562-014-0705-2

By:

Asaduzzaman, A.;
Chun, Byung-Soo

Publication type:

Article

Behavior of histamine-producing bacteria in shimesaba, raw mackerel salted and marinated in vinegar during processing and storage at various temperatures.

Published in:

Fisheries Science, 2013, v. 79, n. 4, p. 725, doi. 10.1007/s12562-013-0643-4

By:

Furutani, Ayumi;
Matsubara, Hisashi;
Ishikawa, Satoru;
Satomi, Masataka

Publication type:

Article