Works matching Macadamia

Results: 683

Produção e amplitude de colheita de cultivares de nogueira-macadâmia em Itapira, São Paulo.

Published in:

Revista Ceres, 2012, v. 59, n. 6, p. 826, doi. 10.1590/s0034-737x2012000600013

By:

Pio, Rafael;
dos Santos Penoni, Edwaldo;
Almendagna Rodrigues, Filipe;
Darlan Ramos, José;
Decarlos Neto, Antônio

Publication type:

Article

Caracterização química e perfil de ácidos graxos em cultivares de nogueira-macadâmia.

Published in:

Ciência Rural, 2012, v. 42, n. 12, p. 2166, doi. 10.1590/S0103-84782012005000117

By:

Castilho Maio, Luana Aparecida;
Pio, Rafael;
dos Santos Penoni, Edwaldo;
de Oliveira, Marcelo Caetano;
Prates, Fernanda Costa;
de Oliveira Lima, Luiz Carlos;
das Graças Cardoso, Maria

Publication type:

Article

Ocorrência de plantas daninhas em cultivo consorciado de café e nogueira-macadâmia.

Published in:

Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2013, v. 43, n. 4, p. 441, doi. 10.1590/S1983-40632013000400013

By:

de Castro Silva, Vinícius;
Perdoná, Marcos José;
Peres Soratto, Rogério;
Negrisoli, Eduardo

Publication type:

Article

ESTABILIDADE OXIDATIVA DE AMÊNDOAS DE NOZ MACADÂMIA SECAS POR MICRO-ONDAS COM AR QUENTE.

Published in:

Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2011, v. 41, n. 2, p. 286, doi. 10.5216/pat.v41i2.9961

By:

da Silva, Flávio Alves;
Gonçalves, Lireny Aparecida Guaraldo;
Damiani, Clarissa;
Gonçalves, Maria Ássima Bittar;
Soares Júnior, Manoel Soares;
Marsaioli Júnior, Antonio

Publication type:

Article

Variability and spatial correlation of soil micronutrients and organic matter with macadamia nut production.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2020, v. 24, n. 1, p. 31, doi. 10.1590/1807-1929/agriambi.v24n1p31-36

By:

Paris, Jaqueline O.;
Gontijo, Ivoney;
Partelli, Fábio L.;
Facco, Alexandro G.

Publication type:

Article

EFFECTS OF SUNN HEMP FOLIAGE AND MACADAMIA NUT HUSKS ON PLANT-PARASITIC AND BENEFICIAL NEMATODES.

Published in:

Nematropica, 2018, v. 48, n. 1, p. 34

By:

Henmi, V. H.;
Marahatta, S. P.

Publication type:

Article

Análise de frutos e nozes de cultivares de nogueira-macadâmia.

Published in:

Ciência Rural, 2011, v. 41, n. 12, p. 2080, doi. 10.1590/S0103-84782011001200007

By:

dos Santos Penoni, Edwaldo;
Pio, Rafael;
Almendagna Rodrigues, Filipe;
Aparecida Castilho Maro, Luana;
Carvalho Costa, Fernanda

Publication type:

Article

Characterization of macadamia and pecan oils and detection of mixtures with other edible seed oils by Raman spectroscopy.

Published in:

Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.1191142

By:

Carmona, M. A.;
Lafont, F.;
Jiménez-Sanchidrián, C.;
Ruiza, J. R.

Publication type:

Article

First record of lepidopteran borers in macadamia nuts in Brazil.

Published in:

Florida Entomologist (Florida Entomological Society), 2019, v. 102, n. 3, p. 649, doi. 10.1653/024.102.0320

By:

de Matos, Sidnéia Terezinha Soares;
dos Santos-Cividanes, Terezinha Monteiro;
Cividanes, Francisco Jorge;
da Conceição dos Santos, Laís;
Suguino, Eduardo;
Ribeiro, Alex Antônio

Publication type:

Article

Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia (Macadamia tetraphylla) skin waste.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1115646

By:

Dailey, Adriana;
Vuong, Quan V.;
Yildiz, Fatih

Publication type:

Article

Caracterizacion fisicoquimica del aceite de nuez de Macadamia (Macadamia integrifolia) Physicochemical characterization of Macadamia nut (Macadamia integrifolia) oil.

Published in:

CyTA: Journal of Food, 2011, v. 9, n. 1, p. 58, doi. 10.1080/19476331003597097

By:

Rodríguez Millán, P.S.;
Silva Ramírez, A.S.;
Carrillo Inungaray, M.L.

Publication type:

Article

利用低场核磁共振技术无损检测澳洲坚果含水率.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 11, p. 303, doi. 10.11975/j.issn.1002-6819.2020.11.036

By:

陈文玉;
穆宏磊;
吴伟杰;
房祥军;
韩延超;
陈杭君;
郜海燕;
金龙

Publication type:

Article

Moisture desorption isotherm, diffusivity and finite element simulation of drying of macadamia nut (Macadamia integrifolia).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 16, doi. 10.1016/j.fbp.2016.06.007

By:

Pankaew, P.;
Janjai, S.;
Nilnont, W.;
Phusampao, C.;
Bala, B. K.

Publication type:

Article

澳洲坚果酸奶的研制.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 214, doi. 10.13982/j.mfst.1673-9078.2022.6.0908

By:

汤木果;
汪玉兰;
赵存朝;
陶亮;
田洋

Publication type:

Article

Chemical composition of edible Macadamia nuts (Macadamia integrifolia) and impact of soil quality.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2007, v. 42, n. 14, p. 2097, doi. 10.1080/10934520701627074

By:

Moodley, Roshila;
Kindness, Andrew;
Jonnalagadda, Sreekanth B.

Publication type:

Article

A SMALLER MACADAMIA FROM A MORE VAGILE TRIBE: INFERENCE OF PHYLOGENETIC RELATIONSHIPS, DIVERGENCE TIMES, AND DIASPORE EVOLUTION IN MACADAMIA AND RELATIVES (TRIBE MACADAMIEAE; PROTEACEAE).

Published in:

American Journal of Botany, 2008, v. 95, n. 7, p. 843, doi. 10.3732/ajb.0700006

By:

Mast, Austin R.;
Willis, Crystal L.;
Jones, Eric H.;
Downs, Katherine M.;
Weston, Peter H.

Publication type:

Article

糖基化修饰对澳洲坚果蛋白性质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 25, doi. 10.12161/j.issn.1005-6521.2020.09.005

By:

董璐;
吴亚敬;
贾增艳;
吴玥琨;
张燕

Publication type:

Article

Iron and phosphorus fertilizations and the development of proteoid roots in macadamia ( Macadamia integrifolia).

Published in:

Plant & Soil, 2009, v. 318, n. 1/2, p. 93, doi. 10.1007/s11104-008-9820-0

By:

Hue, N. V.

Publication type:

Article

Challenges to optimal macadamia (Macadamia spp.) kernel quality in a changing climate.

Published in:

Functional Plant Biology, 2025, v. 52, n. 4, p. 1, doi. 10.1071/FP24218

By:

Rogiers, Suzy Y.;
Quinlan, Kevin P.;
Bright, Jeremy D.

Publication type:

Article

An Analysis of the Main Nutrient Components of the Fruits of Different Macadamia (Macadamia integrifolia) Cultivars in Rocky Desertification Areas and a Comprehensive Evaluation of the Mineral Element Contents.

Published in:

Horticulturae, 2024, v. 10, n. 5, p. 468, doi. 10.3390/horticulturae10050468

By:

Kang, Zhuanmiao;
Guo, Guangzheng;
He, Fengping;
Zeng, Hui;
Tu, Xinghao;
Wang, Wenlin

Publication type:

Article

High Outcrossing Levels among Global Macadamia Cultivars: Implications for Nut Quality, Orchard Designs and Pollinator Management.

Published in:

Horticulturae, 2024, v. 10, n. 3, p. 203, doi. 10.3390/horticulturae10030203

By:

Trueman, Stephen J.;
Penter, Mark G.;
Malagodi-Braga, Kátia Sampaio;
Nichols, Joel;
De Silva, Anushika L.;
Ramos, Adalgisa Thayne Munhoz;
Moriya, Leonardo Massaharu;
Ogbourne, Steven M.;
Hawkes, David;
Peters, Trent;
Kasinadhuni, Naga;
Hosseini Bai, Shahla;
Wallace, Helen M.;
Kämper, Wiebke

Publication type:

Article

Macadamia Oil Extraction With Alcoholic Solvents: Yield and Composition of Macadamia Oil and Production of Protein Concentrates From Defatted Meal.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201800092

By:

Navarro, Sandra L. B.;
Rodrigues, Christianne E. C.

Publication type:

Article

MassARRAY and SABER Analyses of SNPs in Embryo DNA Reveal the Abscission of Self-Fertilised Progeny during Fruit Development of Macadamia (Macadamia integrifolia Maiden & Betche).

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 12, p. 6419, doi. 10.3390/ijms25126419

By:

De Silva, Anushika L.;
Kämper, Wiebke;
Ogbourne, Steven M.;
Nichols, Joel;
Royle, Jack W. L.;
Peters, Trent;
Hawkes, David;
Hosseini Bai, Shahla;
Wallace, Helen M.;
Trueman, Stephen J.

Publication type:

Article

Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China.

Published in:

Foods, 2021, v. 10, n. 5, p. 1031, doi. 10.3390/foods10051031

By:

Shuai, Xixiang;
Dai, Taotao;
Chen, Mingshun;
Liang, Ruihong;
Du, Liqing;
Chen, Jun;
Liu, Chengmei;
Wang, Qiang;
Shi, Aimin

Publication type:

Article

Cyanogenesis in Macadamia and Direct Analysis of Hydrogen Cyanide in Macadamia Flowers, Leaves, Husks, and Nuts Using Selected Ion Flow Tube–Mass Spectrometry.

Published in:

Foods, 2020, v. 9, n. 2, p. 174, doi. 10.3390/foods9020174

By:

Castada, Hardy Z.;
Liu, Jinyi;
Ann Barringer, Sheryl;
Huang, Xuesong

Publication type:

Article

Characterization of macadamia ringspot-associated virus, a novel Orthotospovirus associated with Macadamia integrifolia in South Africa.

Published in:

European Journal of Plant Pathology, 2024, v. 169, n. 2, p. 347, doi. 10.1007/s10658-024-02832-1

By:

Roberts, Ronel;
Robbertse, Nicola;
Thompson, Genevieve D.;
Read, David A.

Publication type:

Article

Macadamia (Macadamia integrifolia) Nut-Based Beverage: Physicochemical Stability and Nutritional and Antioxidant Properties.

Published in:

Beverages, 2024, v. 10, n. 3, p. 58, doi. 10.3390/beverages10030058

By:

Camacho-Teodocio, Juan Daniel;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo;
Castañeda-Pérez, Eduardo;
Velázquez-Contreras, Claudia;
Cornejo-Mazón, Maribel;
Hernández-Martínez, Diana Maylet

Publication type:

Article

Effects of Substrate Composition on the Growth Traits of Grafted Seedling in Macadamia (Macadamia integrifolia) Nuts.

Published in:

Plants (2223-7747), 2024, v. 13, n. 12, p. 1700, doi. 10.3390/plants13121700

By:

Tan, Qiujin;
Zhou, Chunheng;
Xu, Peng;
Huang, Xiyun;
Pan, Zhenzhen;
Wei, Yuanrong;
Wang, Wenlin;
Wang, Lifeng

Publication type:

Article

The export potential of South African edible nuts with specific reference to the export of macadamia nuts to Germany.

Published in:

Agrekon, 2010, v. 49, n. 4, p. 484, doi. 10.1080/03031853.2010.526693

By:

Sithole-Pisa, NoleenMiriam;
Viviers, Wilma

Publication type:

Article

Hyperspectral Imaging of Adaxial and Abaxial Leaf Surfaces as a Predictor of Macadamia Crop Nutrition.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 558, doi. 10.3390/plants12030558

By:

De Silva, Anushika L.;
Trueman, Stephen J.;
Kämper, Wiebke;
Wallace, Helen M.;
Nichols, Joel;
Hosseini Bai, Shahla

Publication type:

Article

Macadamia germplasm and genomic database (MacadamiaGGD): A comprehensive platform for germplasm innovation and functional genomics in Macadamia.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1007266

By:

Pan Wang;
Yi Mo;
Yi Wang;
Yuchong Fei;
Jianting Huang;
Jun Ni;
Zeng-Fu Xu

Publication type:

Article

Complementary effects of pollination and biocontrol services enable ecological intensification in macadamia orchards.

Published in:

Ecological Applications, 2024, v. 34, n. 8, p. 1, doi. 10.1002/eap.3049

By:

Anders, Mina;
Westphal, Catrin;
Linden, Valerie M. G.;
Weier, Sina;
Taylor, Peter J.;
Grass, Ingo

Publication type:

Article

Ultrastructure of Macadamia (Proteaceae) Embryos: Implications for their Breakage Properties.

Published in:

Annals of Botany, 2005, v. 96, n. 6, p. 981, doi. 10.1093/aob/mci265

By:

WALTON, DAVID A.;
WALLACE, HELEN M.

Publication type:

Article

Pollen limitation and xenia effects in a cultivated mass-flowering tree, Macadamia integrifolia (Proteaceae).

Published in:

Annals of Botany, 2022, v. 129, n. 2, p. 135, doi. 10.1093/aob/mcab112

By:

Trueman, Stephen J;
Kämper, Wiebke;
Nichols, Joel;
Ogbourne, Steven M;
Hawkes, David;
Peters, Trent;
Bai, Shahla Hosseini;
Wallace, Helen M

Publication type:

Article

Optimum Conditions for Microwave Assisted Extraction for Recovery of Phenolic Compounds and Antioxidant Capacity from Macadamia (Macadamia tetraphylla) Skin Waste Using Water.

Published in:

Processes, 2016, v. 4, n. 1, p. 2, doi. 10.3390/pr4010002

By:

Dailey, Adriana;
Vuong, Quan V.

Publication type:

Article

Binomial Sequential Sampling Plans for Macadamia Felted Coccid (Hemiptera: Eriococcidae) Infesting Hawaii Macadamia Orchards.

Published in:

Environmental Entomology, 2019, v. 48, n. 1, p. 219, doi. 10.1093/ee/nvy160

By:

Gutierrez-Coarite, Rosemary;
Pulakkatu-Thodi, Ishakh;
Wright, Mark G

Publication type:

Article

Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2007, v. 42, n. 5, p. 585, doi. 10.1080/03601230701391591

By:

Moodley, Roshila;
Kindness, Andrew;
Jonnalagadda, SreekanthB.

Publication type:

Article

Note: Influence of pH on the Extraction Yield and Functional Properties of Macadamia (Macadamia integrofolia) Protein Isolates.

Published in:

Food Science & Technology International, 2004, v. 10, n. 4, p. 263, doi. 10.1177/1082013204045779

By:

Bora, P.S.;
Ribeiro, D.

Publication type:

Article

Phenolic compounds from macadamia husk: An updated focused review of extraction methodologies and antioxidant activities.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 165, doi. 10.1016/j.fbp.2024.09.014

By:

Ahmed, Md. Faruk;
Popovich, David G.;
Whitby, Catherine P.;
Rashidinejad, Ali

Publication type:

Article

Preliminary carbon sequestration modelling for the Australian macadamia industry.

Published in:

Agroforestry Systems, 2013, v. 87, n. 3, p. 689, doi. 10.1007/s10457-012-9589-2

By:

Murphy, Tim;
Jones, Graham;
Vanclay, Jerry;
Glencross, Kevin

Publication type:

Article

The whole chloroplast genome sequence of Macadamia tetraphylla (Proteaceae).

Published in:

Mitochondrial DNA: Resources, 2018, v. 3, n. 2, p. 1276, doi. 10.1080/23802359.2018.1532836

By:

Liu, Jin;
Niu, Ying-Feng;
Ni, Shu-Bang;
He, Xi-Yong;
Zheng, Cheng;
Liu, Zi-Yan;
Cai, Hao-Hong;
Shi, Chao

Publication type:

Article

Adsorptive removal of BTEX compounds from wastewater using activated carbon derived from macadamia nut shells.

Published in:

Water SA, 2023, v. 49, n. 1, p. 36, doi. 10.17159/wsa/2023.v49.i1.3970

By:

Melaphi, Kedibone;
Sadare, Olawumi O.;
Simate, Geoffrey S.;
Wagenaar, Stephan;
Moothi, Kapil

Publication type:

Article

Macadamia Orchard Planting Year and Area Estimation at a National Scale.

Published in:

Remote Sensing, 2020, v. 12, n. 14, p. 2245, doi. 10.3390/rs12142245

By:

Brinkhoff, James;
Robson, Andrew J.

Publication type:

Article

Chlorinated Phenols: Sorption Performance by Activated and Grafted Carbon from Macadamia nutshell, Characterization, Kinetic and Thermodynamic Studies.

Published in:

Oriental Journal of Chemistry, 2019, v. 35, n. 5, p. 1469, doi. 10.13005/ojc/350501

By:

MACHEDI, SECHABA;
EJIDIKE, IKECHUKWU P.;
MTUNZI, FANYANA M.;
PAKADE, VUSUMZI E.;
KLINK, MICHAEL J.

Publication type:

Article

Phenolic Composition and Antioxidant Properties of 2 Taxa of Macadamia Flowers.

Published in:

Natural Product Communications, 2022, v. 17, n. 5, p. 1, doi. 10.1177/1934578X221096176

By:

Yang, Wei-hai;
Lu, Chao-zhong

Publication type:

Article

Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernels.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2953, doi. 10.1002/jsfa.6123

By:

Walton, David A;
Randall, Bruce W;
Le Lagadec, Marie D;
Wallace, Helen M

Publication type:

Article

Phytochemical constituents and anti-tyrosinase activity of Macadamia integrifolia leaves extract.

Published in:

Natural Product Research, 2022, v. 36, n. 4, p. 1089, doi. 10.1080/14786419.2020.1849203

By:

El Hawary, Seham S.;
Abubaker, Mohammed;
Abd El-Kader, Essam M.;
Mahrous, Engy A.

Publication type:

Article

Nitrogen partitioning in orchard-grown Macadamia integrifolia.

Published in:

Tree Physiology, 2010, v. 30, n. 2, p. 244, doi. 10.1093/treephys/tpp107

By:

FLETCHER, ANDREW;
RENNENBERG, HEINZ;
SCHMIDT, SUSANNE

Publication type:

Article

澳洲坚果乳的制备及稳定性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 88, doi. 10.12161/j.issn.1005-6521.2022.16.011

By:

黄克昌;
马尚玄;
付镓榕;
徐文婷;
郭刚军

Publication type:

Article

澳洲坚果果仁脂肪酸分析及评价.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 128, doi. 10.12161/j.issn.1005-6521.2021.19.020

By:

宋海云;
张涛;
王文林;
郑树芳;
何铣扬;
杜鸿平;
覃振师;
贺鹏

Publication type:

Article