Works matching Low-fat diet

Results: 3876

Effects of low carbohydrate diet compared to low fat diet on reversing the metabolic syndrome, using NCEP ATP III criteria: a randomized clinical trial.

Published in:

BMC Nutrition, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40795-021-00466-8

By:

Ismael, Sherzad Ali

Publication type:

Article

A low-fat diet improves fatigue in multiple sclerosis: Results from a randomized controlled trial.

Published in:

Multiple Sclerosis Journal, 2023, v. 29, n. 13, p. 1659, doi. 10.1177/13524585231208330

By:

Chase, Emma;
Chen, Vicky;
Martin, Kayla;
Lane, Michael;
Wooliscroft, Lindsey;
Adams, Claire;
Rice, Jessica;
Silbermann, Elizabeth;
Hollen, Christopher;
Fryman, Allison;
Purnell, Jonathan Q;
Vong, Carly;
Orban, Anna;
Horgan, Angela;
Khan, Akram;
Srikanth, Priya;
Yadav, Vijayshree

Publication type:

Article

Effects of low-carbohydrate vs low-fat diets on weight loss and metabolic risk factors in obese/overweight individuals with impaired glucose regulation: A randomized controlled trial.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2022, v. 31, n. 3, p. 512, doi. 10.6133/apjcn.202209_31(3).0018

By:

Huilan Guo;
Leilei Wang;
Xiaoxu Huang;
Fang Shen;
Yanyu Lu;
Pianhong Zhang

Publication type:

Article

A Plant-Based Food Guide Adapted for Low-Fat Diets: The VegPlate Low-Fat (VP_LF).

Published in:

Foods, 2024, v. 13, n. 24, p. 4050, doi. 10.3390/foods13244050

By:

Baroni, Luciana;
Rizzo, Gianluca;
Zavoli, Martina;
Battino, Maurizio

Publication type:

Article

Changes in intestinal flora in patients with type 2 diabetes on a low-fat diet during 6 months of follow-up.

Published in:

Experimental & Therapeutic Medicine, 2020, v. 20, n. 5, p. N.PAG, doi. 10.3892/etm.2020.9167

By:

Liu, Chengguo;
Shao, Wei;
Gao, Ming;
Liu, Jinyao;
Guo, Qiongyao;
Jin, Jie;
Meng, Fei

Publication type:

Article

Should we recommend low-fat diets for obesity?

Published in:

Obesity Reviews, 2003, v. 4, n. 2, p. 83, doi. 10.1046/j.1467-789X.2003.00099.x

By:

Pirozzo, S.;
Summerbell, C.;
Cameron, C.;
Glasziou, P.

Publication type:

Article

Low-fat diets, triglycerides and coronary heart disease risk.

Published in:

Nutrition Bulletin, 2000, v. 25, n. 1, p. 49, doi. 10.1046/j.1467-3010.2000.00020.x

By:

Roche, Helen M.

Publication type:

Article

Effects of a 3-day low-fat diet on metabolic control, insulin sensitivity, lipids and adipocyte hormones in Norwegian subjects with hypertriacylglycerolaemia and type 2 diabetes.

Published in:

Scandinavian Journal of Clinical & Laboratory Investigation, 2004, v. 64, n. 6, p. 565, doi. 10.1080/00365510410007053

By:

Mostad, I. L.;
Qvigstad, E.;
Bjerve, K. S.;
Grill, V. E.

Publication type:

Article

Prognostic significance of Pleural Fluid triglyceride levels based on a low-Fat Diet Management Strategy in patients with Chylothorax following pulmonary resection.

Published in:

Journal of Cardiothoracic Surgery, 2024, v. 19, n. 1, p. 1, doi. 10.1186/s13019-024-02850-4

By:

Ji, Hua;
Wang, Zhen;
Xu, Cui;
Yu, Xiaofeng;
Huang, Haibo

Publication type:

Article

A low-fat diet improves peripheral insulin sensitivity in patients with Type 1 diabetes.

Published in:

Diabetic Medicine, 2006, v. 23, n. 4, p. 384, doi. 10.1111/j.1464-5491.2005.01810.x

By:

Rosenfalck, A. M.;
Almdal, T.;
Viggers, L.;
Madsbad, S.;
Hilsted, J.

Publication type:

Article

Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trial.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2099, doi. 10.1007/s00394-019-02059-5

By:

Quintana-Navarro, Gracia Maria;
Alcala-Diaz, Juan Francisco;
Lopez-Moreno, Javier;
Perez-Corral, Isabel;
Leon-Acuña, Ana;
Torres-Peña, Jose David;
Rangel-Zuñiga, Oriol Alberto;
Arenas de Larriva, Antonio Pablo;
Corina, Andreea;
Camargo, Antonio;
Yubero-Serrano, Elena Maria;
Rodriguez-Cantalejo, Fernando;
Garcia-Rios, Antonio;
Luque, Raul Miguel;
Ordovas, Jose Maria;
Perez-Martinez, Pablo;
Lopez-Miranda, Jose;
Delgado-Lista, Javier

Publication type:

Article

Mediterrane Ernährung oder fettarme Diät zur Modifikation kardiovaskulärer Risikofaktoren bei Übergewicht?

Published in:

Praxis (16618157), 2011, v. 100, n. 21, p. 1283, doi. 10.1024/1661-8157/a000697

By:

Nordmann, A.

Publication type:

Article

Adherence to Mediterranean and low-fat diets among heart and lung transplant recipients: a randomized feasibility study.

Published in:

2018

By:

Entwistle, Timothy R.;
Green, Adèle C.;
Fildes, James E.;
Kyoko Miura;
Miura, Kyoko

Publication type:

journal article

Effects of a low-fat diet with antioxidant supplementation on biochemical markers of multiple sclerosis long-term care residents.

Published in:

Nutrición Hospitalaria, 2013, v. 28, n. 6, p. 2229, doi. 10.3305/nh.2013.28.6.6983

By:

Mauriz, Elba;
Laliena, A.;
Vallejo, D.;
Tuñón, M. J.;
Rodríguez-López, J. M.;
Rodríguez-Pérez, R.;
García-Fernández, M. C.

Publication type:

Article

Effect of weight loss by a low-fat diet and a low-carbohydrate diet on peptide YY levels.

Published in:

International Journal of Obesity, 2010, v. 34, n. 8, p. 1239, doi. 10.1038/ijo.2010.48

By:

Essah, P. A.;
Levy, J. R.;
Sistrun, S. N.;
Kelly, S. M.;
Nestler, J. E.

Publication type:

Article

Ghrelin levels before and after reduction of overweight due to a low-fat high-carbohydrate diet in obese children and adolescents.

Published in:

International Journal of Obesity, 2005, v. 29, n. 4, p. 362, doi. 10.1038/sj.ijo.0802913

By:

Reinehr, T.;
Roth, C. L.;
Alexy, U.;
Kersting, M.;
Kiess, W.;
Andler, W.

Publication type:

Article

Low fat-diet and circulating adipokines concentrations: a systematic review and meta-analysis of randomized controlled trials.

Published in:

Diabetology & Metabolic Syndrome, 2025, v. 17, n. 1, p. 1, doi. 10.1186/s13098-025-01721-9

By:

Soltani, Sepideh;
Meshkini, Fatemeh;
Torabinasab, Kimia;
Razmpoosh, Elham;
Toupchian, Omid;
Zeraattalab-Motlagh, Sheida;
Hemmati, Amirhossein;
Sadat Sangsefidi, Zohreh;
Abdollahi, Shima

Publication type:

Article

Levels of 5-hydroxymethyl-2′-deoxyuridine in DNA from women participating in an intervention trial of low-fat and low-energy diets.

Published in:

Biomarkers, 2004, v. 9, n. 1, p. 93, doi. 10.1080/13547500310001652151

By:

Djuric, Zora;
Lababidi, Samir;
Uhley, Virginia E.;
Heilbrun, Lance K.

Publication type:

Article

The association between a low-fat diet and insomnia in adolescent girls.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 259

By:

Mansoorkhani, Atefeh Salehi;
Darabi, Zahra;
Khayyatzadeh, Sayyed Saeid;
Ghayour-Mobarhan, Majid

Publication type:

Article

The association between low fat diet and Irritable bowel syndrome in adolescent girls.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 241

By:

Zarandi, Mohammad Javad Mansouri;
Darabi, Zahra;
Ghayour-Mobarhan, Majid;
Khayyatzadeh, Sayyed Saeid

Publication type:

Article

Food choice and nutrient intake among patients on a low-fat, low-lactose diet: experience from a prospective randomized study.

Published in:

Journal of Human Nutrition & Dietetics, 1999, v. 12, n. 4, p. 273, doi. 10.1046/j.1365-277X.1999.00168.x

By:

Bye, Asta;
Bye, A.;
Ose, T.;
Kaasa, S.

Publication type:

Article

The Effect of Low-Fat and Low-Carbohydrate Diets on Weight Loss and Lipid Levels: A Systematic Review and Meta-Analysis.

Published in:

Nutrients, 2020, v. 12, n. 12, p. 3774, doi. 10.3390/nu12123774

By:

Chawla, Shreya;
Tessarolo Silva, Fernanda;
Amaral Medeiros, Sofia;
Mekary, Rania A.;
Radenkovic, Dina

Publication type:

Article

Low-Fat Diet Designed for Weight Loss But Not Weight Maintenance Improves Nitric Oxide-Dependent Arteriolar Vasodilation in Obese Adults.

Published in:

Nutrients, 2019, v. 11, n. 6, p. 1339, doi. 10.3390/nu11061339

By:

Mahmoud, Abeer M.;
Hwang, Chueh-Lung;
Szczurek, Mary R.;
Bian, Jing-Tan;
Ranieri, Christine;
Gutterman, David D.;
Phillips, Shane A.

Publication type:

Article

Effect of Low-Fat Diet in Obese Mice Lacking Toll-like Receptors.

Published in:

Nutrients, 2018, v. 10, n. 10, p. 1464, doi. 10.3390/nu10101464

By:

Rau, Cheng-Shyuan;
Wu, Shao-Chun;
Lu, Tsu-Hsiang;
Wu, Yi-Chan;
Wu, Chia-Jung;
Chien, Peng-Chen;
Kuo, Pao-Jen;
Lin, Chia-Wei;
Tsai, Chia-Wen;
Hsieh, Ching-Hua

Publication type:

Article

Double-blind, randomized feedback control fails to improve the hypocholesterolemic effect of a plant-based low-fat diet in patients with moderately elevated total cholesterol levels.

Published in:

European Journal of Clinical Nutrition, 2004, v. 58, n. 10, p. 1402, doi. 10.1038/sj.ejcn.1601984

By:

Koebnick, C.;
Plank-Habibi, S.;
Wirsam, B.;
Gruendel, S.;
Hahn, A.;
Meyer-Kleine, C.;
Leitzmann, C.;
Zunft, H. J. F.

Publication type:

Article

Effect of the Mediterranean Diet Supplemented With Olive Oil Versus the Low-Fat Diet on Serum Inflammatory and Endothelial Indexes Among Adults: A Systematic Review and Meta-analysis of Clinical Controlled Trials.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e1421, doi. 10.1093/nutrit/nuae166

By:

Pourrajab, Behnaz;
Fotros, Danial;
Asghari, Parastoo;
Shidfar, Farzad

Publication type:

Article

Low-Carbohydrate and Low-Fat Diet with Metabolic-Dysfunction-Associated Fatty Liver Disease.

Published in:

Nutrients, 2023, v. 15, n. 22, p. 4763, doi. 10.3390/nu15224763

By:

Hu, Chengxiang;
Huang, Rong;
Li, Runhong;
Ning, Ning;
He, Yue;
Zhang, Jiaqi;
Wang, Yingxin;
Ma, Yanan;
Jin, Lina

Publication type:

Article

The Role of High-Fat Ketogenic and Low-Fat Diets in Weight Reduction and Cardiovascular Risk Mitigation Among Overweight and Obese Women: A Single-Blind Controlled Study.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1366, doi. 10.12944/CRNFSJ.12.3.30

By:

ALNOUBI, ATHEER AHMAD;
ALQURASHI, RANDAH MIQBIL

Publication type:

Article

Comparison of the effect of low-glycemic index versus low-Fat diet on the body weight and plasma lipid profile in obeses women.

Published in:

Journal of Mazandaran University of Medical Sciences (JMUMS), 2009, v. 18, n. 68, p. 40

By:

Mazloom, Zohreh;
Kazemi, Fatemeh;
Tabatabaei, Seyed Hamid Reza

Publication type:

Article

Effects of lipoprotein lipase gene variations, a high-carbohydrate low-fat diet, and gender on serum lipid profiles in healthy Chinese Han youth.

Published in:

BioScience Trends, 2011, v. 5, n. 5, p. 198, doi. 10.5582/bst.2011.v5.5.198

By:

Xin Huang;
Renrong Gong;
Jia Lin;
Ronghui Li;
Liying Xiao;
Wei Duan;
Dingzhi Fang

Publication type:

Article

Weight-reduction through a low-fat diet causes differential expression of circulating microRNAs in obese C57BL/6 mice.

Published in:

BMC Genomics, 2015, v. 16, n. 1, p. 1, doi. 10.1186/s12864-015-1896-3

By:

Ching-Hua Hsieh;
Cheng-Shyuan Rau;
Shao-Chun Wu;
Johnson Chia-Shen Yang;
Yi-Chan Wu;
Tsu-Hsiang Lu;
Siou-Ling Tzeng;
Chia-Jung Wu;
Chia-Wei Lin

Publication type:

Article

Low‐carbohydrate diets, low‐fat diets, and mortality in middle‐aged and older people: A prospective cohort study.

Published in:

Journal of Internal Medicine, 2023, v. 294, n. 2, p. 203, doi. 10.1111/joim.13639

By:

Zhao, Yimin;
Li, Yueying;
Wang, Wenxiu;
Song, Zimin;
Zhuang, Zhenhuang;
Li, Duo;
Qi, Lu;
Huang, Tao

Publication type:

Article

Low-Fat Diet With Caloric Restriction Reduces White Matter Microglia Activation During Aging.

Published in:

Frontiers in Molecular Neuroscience, 2018, p. 1, doi. 10.3389/fnmol.2018.00065

By:

Yin, Zhuoran;
Raj, Divya D.;
Schaafsma, Wandert;
van der Heijden, Roel A.;
Kooistra, Susanne M.;
Reijne, Aaffien C.;
Zhang, Xiaoming;
Moser, Jill;
Brouwer, Nieske;
Heeringa, Peter;
Yi, Chun-Xia;
van Dijk, Gertjan;
Laman, Jon D.;
Boddeke, Erik W. G. M.;
Eggen, Bart J. L.

Publication type:

Article

The effects on weight loss and gene expression in adipose and hepatic tissues of very-low carbohydrate and low-fat isoenergetic diets in diet-induced obese mice.

Published in:

Nutrition & Metabolism, 2016, v. 13, p. 1, doi. 10.1186/s12986-016-0139-1

By:

Tomomi Yamazaki;
Sumire Okawa;
Mayumi Takahashi

Publication type:

Article

low fat diet and poor quality of life in adolescent girls.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 240

By:

Saraji, Rouhollah;
Darabi, Zahra;
Ghayour-Mobarhan, Majid;
Khayyatzadeh, Sayyed Saeid

Publication type:

Article

The association between low-fat diet and depression prevalence in adolescents.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 203

By:

Fallahi, Ghadir;
Darabi, Zahra;
Ghayour-Mobarhan, Majid;
Khayyatzadeh, Sayyed Saeid

Publication type:

Article

Comparison of the Effectiveness of Low Carbohydrate Versus Low Fat Diets, in Type 2 Diabetes: Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Published in:

Nutrients, 2022, v. 14, n. 20, p. 4391, doi. 10.3390/nu14204391

By:

Apekey, Tanefa A.;
Maynard, Maria J.;
Kittana, Monia;
Kunutsor, Setor K.

Publication type:

Article

A Lard and Soybean Oil Mixture Alleviates Low-Fat–High-Carbohydrate Diet-Induced Nonalcoholic Fatty Liver Disease in Mice.

Published in:

Nutrients, 2022, v. 14, n. 3, p. 560, doi. 10.3390/nu14030560

By:

Yan, Sisi;
Liu, Sha;
Qu, Jianyu;
Li, Xiaowen;
Hu, Jiahao;
Zhang, Linyu;
Liu, Xiangyan;
Li, Xin;
Wang, Xianglin;
Wen, Lixin;
Wang, Ji

Publication type:

Article

Effects of Mediterranean Diet or Low-Fat Diet on Blood Fatty Acids in Patients with Coronary Heart Disease. A Randomized Intervention Study.

Published in:

Nutrients, 2021, v. 13, n. 7, p. 2389, doi. 10.3390/nu13072389

By:

Giroli, Monica Gianna;
Werba, José Pablo;
Risé, Patrizia;
Porro, Benedetta;
Sala, Angelo;
Amato, Manuela;
Tremoli, Elena;
Bonomi, Alice;
Veglia, Fabrizio

Publication type:

Article

Effect of Low-Fat Diet on Depression Score in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials.

Published in:

Nutrition Reviews, 2025, v. 83, n. 3, p. e741, doi. 10.1093/nutrit/nuae069

By:

Soltani, Sepideh;
Sangsefidi‬, Zohreh Sadat;
Asoudeh, Farzaneh;
Torabynasab, Kimia;
Zeraattalab-Motlagh, Sheida;
Hejazi, Mahdi;
Sikaroudi, Masoumeh Khalighi;
Meshkini, Fatemeh;
Razmpoosh, Elham;
Abdollahi, Shima

Publication type:

Article

Effects of macronutrient intake in obesity: a meta-analysis of low-carbohydrate and low-fat diets on markers of the metabolic syndrome.

Published in:

Nutrition Reviews, 2021, v. 79, n. 4, p. 429, doi. 10.1093/nutrit/nuaa044

By:

Willems, Anouk E M;
Jong, Martina Sura–de;
Beek, André P van;
Nederhof, Esther;
Dijk, Gertjan van

Publication type:

Article

Effectiveness of low-fat diet on the levels of insulin-like growth factor-1 and insulin-like growth factor binding proteins: a systematic review and meta-analysis of randomized controlled clinical trials.

Published in:

Journal of Health, Population & Nutrition, 2024, v. 43, n. 1, p. 1, doi. 10.1186/s41043-024-00698-x

By:

Sangsefidi, Zohreh Sadat;
Soltani, Sepideh;
Meshkini, Fatemeh;
Torabynasab, Kimia;
Zeraattalab-Motlagh, Sheida;
Razmpoosh, Elham;
Hejazi, Mahdi;
Sikaroudi, Masoumeh Khalighi;
Abdollahi, Shima

Publication type:

Article

Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women's Health Initiative.

Published in:

Current Developments in Nutrition, 2020, v. 4, n. 3, p. N.PAG, doi. 10.1093/cdn/nzaa021

By:

Horn, Linda Van;
Aragaki, Aaron K;
Howard, Barbara V;
Allison, Matthew A;
Isasi, Carmen R;
Manson, JoAnn E;
Neuhouser, Marian L;
Mossavar-Rahmani, Yasmin;
Thomson, Cynthia A;
Vitolin, Mara Z;
Wallace, Robert B;
Prentice, Ross L;
Investigators, WHI

Publication type:

Article

Improving Cholesterol Levels: Is a Low-Fat Diet High in Plant-Based Foods Better than a Typical Low-Fat Diet?

Published in:: Annals of Internal Medicine, 2005, v. 142, n. 9, p. I35, doi. 10.7326/0003-4819-142-9-200505030-00001
Publication type:: Article

Association of Low-Carbohydrate and Low-Fat Diets With Mortality Among US Adults.

Published in:

2020

By:

Shan, Zhilei;
Guo, Yanjun;
Hu, Frank B.;
Liu, Liegang;
Qi, Qibin

Publication type:

journal article

Low-carbohydrate (low & high-fat) versus high-carbohydrate low-fat diets in the treatment of obesity in adolescents.

Published in:

Acta Paediatrica, 2009, v. 98, n. 2, p. 346, doi. 10.1111/j.1651-2227.2008.01051.x

By:

Demol, S;
Yackobovitch-Gavan, M;
Shalitin, S;
Nagelberg, N;
Gillon-Keren, M;
Phillip, M

Publication type:

Article

Low-fat diet may slow prostate cancer cell growth.

Published in:

Urology Times, 2004, v. 32, n. 17, p. 6

By:

Bankhead, Charles

Publication type:

Article

Effect of a Low-Fat Vegan Diet on Body Weight, Insulin Sensitivity, Postprandial Metabolism, and Intramyocellular and Hepatocellular Lipid Levels in Overweight Adults: A Randomized Clinical Trial.

Published in:

JAMA Network Open, 2020, v. 3, n. 12, p. e2025454, doi. 10.1001/jamanetworkopen.2020.25454

By:

Kahleova, Hana;
Petersen, Kitt Falk;
Shulman, Gerald I.;
Alwarith, Jihad;
Rembert, Emilie;
Tura, Andrea;
Hill, Martin;
Holubkov, Richard;
Barnard, Neal D.

Publication type:

Article

Effects of a veterinary gastrointestinal low-fat diet on fecal characteristics, metabolites, and microbiota concentrations of adult dogs treated with metronidazole.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae297

By:

Belchik, Sara E;
Oba, Patricia M;
Lin, Ching-Yen;
Swanson, Kelly S

Publication type:

Article

Does a low-fat diet help prevent breast cancer?

Published in:

Journal of Family Practice, 2007, v. 56, n. 7, p. 583

By:

Steiner, Elizabeth;
Klubert, David;
Hayes, Meg;
Hamilton, Andrew

Publication type:

Article