Green Liquor Desilication via Black Liquor Combustion Process for Bamboo Pulping.
- Published in:
- BioResources, 2023, v. 18, n. 1, p. 733, doi. 10.15376/biores.18.1.733-747
- By:
- Publication type:
- Article
Works matching Liquors
Results: 5000
1
2
The Same as a Private Home? Social Clubs, Public Drinking, and Liquor Control in Ontario, 1934-1944.
- Published in:
- Canadian Historical Review, 2012, v. 93, n. 4, p. 555, doi. 10.3138/chr.1193
- By:
- Publication type:
- Article
3
高固含量黑液流变学研究进展.
- Published in:
- China Pulp & Paper, 2022, n. 12, p. 102, doi. 10.11980/j.issn.0254-508X.2022.12.015
- By:
- Publication type:
- Article
4
Developing a novel direct liquid fuel cell based on pulping liquors.
- Published in:
- Fuel Cells, 2022, v. 22, n. 2, p. 39, doi. 10.1002/fuce.202100109
- By:
- Publication type:
- Article
5
白酒曲水果发酵粽子的工艺研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 16, p. 124, doi. 10.12161/j.issn.1005-6521.2021.16.018
- By:
- Publication type:
- Article
6
Portfolio effects in conglomerate mergers: the empirical evidence of leverage effects in Korean liquor market.
- Published in:
- Applied Economics, 2014, v. 46, n. 35, p. 4345, doi. 10.1080/00036846.2014.957443
- By:
- Publication type:
- Article
7
不同质量酱香型白酒的挥发性物质差异分析.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 340, doi. 10.16429/j.1009-7848.2022.10.036
- By:
- Publication type:
- Article
8
A Machine Learning Method for the Quality Detection of Base Liquor and Commercial Liquor Using Multidimensional Signals from an Electronic Nose.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1508, doi. 10.3390/foods12071508
- By:
- Publication type:
- Article
9
Valorization of Kraft black liquor and tannins via porous material production.
- Published in:
- Arabian Journal of Chemistry, 2019, v. 12, n. 8, p. 4731, doi. 10.1016/j.arabjc.2016.09.006
- By:
- Publication type:
- Article
10
New Mexico's 1998 drive-up liquor window closure. Study I: effect on alcohol-involved crashes.
- Published in:
- Addiction, 2004, v. 99, n. 5, p. 598, doi. 10.1111/j.1360-0443.2004.00708.x
- By:
- Publication type:
- Article
11
New Mexico's 1998 drive-up liquor window closure. Study II: economic impact on owners.
- Published in:
- Addiction, 2004, v. 99, n. 5, p. 607, doi. 10.1111/j.1360-0443.2004.00709.x
- By:
- Publication type:
- Article
12
Mathematical Modelling of Infra-Red Evaporation Characteristics of Wheat Straw Black Liquor.
- Published in:
- Pertanika Journal of Science & Technology, 2021, v. 29, n. 4, p. 2845, doi. 10.47836/pjst.29.4.33
- By:
- Publication type:
- Article
13
Measurements in and Modeling of a Black Liquor Recovery Boiler.
- Published in:
- Combustion Science & Technology, 2008, v. 180, n. 3, p. 494, doi. 10.1080/00102200701741384
- By:
- Publication type:
- Article
14
Properties of Poly-γ-Glutamic Acid Producing- Bacillus Species Isolated From Ogi Liquor and Lemon- Ogi Liquor.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00771
- By:
- Publication type:
- Article
15
Research on the Translation of Liquor Brands in Huaian City.
- Published in:
- Theory & Practice in Language Studies (TPLS), 2016, v. 6, n. 2, p. 352, doi. 10.17507/tpls.0602.17
- By:
- Publication type:
- Article
16
废液回用对撑篙竹乙醇法制浆浆料 特性与木质素结构的影响.
- Published in:
- China Pulp & Paper, 2023, n. 9, p. 73, doi. 10.11980/j.issn.0254-508X.2023.09.009
- By:
- Publication type:
- Article
17
苛化白液精细过滤器的研发与应用 .
- Published in:
- China Pulp & Paper, 2020, n. 12, p. 53, doi. 10.11980/j.issn.0254-508X.2020.12.008
- By:
- Publication type:
- Article
18
The Impact of Single-Container Malt Liquor Sales Restrictions on Urban Crime.
- Published in:
- 2017
- By:
- Publication type:
- journal article
19
Performance of indigenous yeasts in the processing of Chinese strong-flavoured liquor during spontaneous mixed solid-state or submerged fermentation.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 295, doi. 10.1002/jib.223
- By:
- Publication type:
- Article
20
Gas cell stabilization by aqueous‐phase constituents during bread production from wheat and rye dough and oat batter: Dough or batter liquor as model system.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3881, doi. 10.1111/1541-4337.12761
- By:
- Publication type:
- Article
21
Treatment of kraft black liquor using basidiomycete and ascomycete fungi.
- Published in:
- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2022, v. 168, p. 67, doi. 10.1016/j.psep.2022.09.065
- By:
- Publication type:
- Article
22
湘产浓香型白酒酿造过程中氨基甲酸乙酯含量变化规律.
- Published in:
- Food & Machinery, 2022, n. 12, p. 28, doi. 10.13652/j.spjx.1003.5788.2022.60133
- By:
- Publication type:
- Article
23
基于深度学习的白酒酒花实时分类方法.
- Published in:
- 2022
- By:
- Publication type:
- Product Review
24
基于变论域模糊-Smith的白酒勾调控制.
- Published in:
- Food & Machinery, 2022, n. 2, p. 203, doi. 10.13652/j.issn.1003-5788.2022.02.034
- By:
- Publication type:
- Article
25
Kraft cooking of birch wood chips: differences between the dissolved organic material in pore and bulk liquor.
- Published in:
- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2023, v. 77, n. 8, p. 598, doi. 10.1515/hf-2023-0018
- By:
- Publication type:
- Article
26
竹叶作为酿酒辅料对白酒的品质影响研究.
- Published in:
- China Brewing, 2023, v. 42, n. 9, p. 170, doi. 10.11882/j.issn.0254-5071.2023.09.029
- By:
- Publication type:
- Article
27
新疆产区白玉霓白兰地基酒一次蒸馏过程中挥发性化合物变化.
- Published in:
- China Brewing, 2023, v. 42, n. 3, p. 157, doi. 10.11882/j.issn.0254-5071.2023.03.027
- By:
- Publication type:
- Article
28
原料热处理方式对苹果蒸馏酒中甲醇含量和香气的影响 .
- Published in:
- China Brewing, 2023, v. 42, n. 1, p. 41, doi. 10.11882/j.issn.0254-5071.2023.01.008
- By:
- Publication type:
- Article
29
山楂蒸馏酒减压蒸馏工艺优化及对风味成分的影响.
- Published in:
- China Brewing, 2022, v. 41, n. 2, p. 177, doi. 10.11882/j.issn.0254-5071.2022.02.029
- By:
- Publication type:
- Article
30
特香型白酒量质摘酒新工艺的研究及应用.
- Published in:
- China Brewing, 2021, v. 40, n. 6, p. 157, doi. 10.11882/j.issn.0254-5071.2021.06.030
- By:
- Publication type:
- Article
31
窖池微生态调控对窖泥驯化及酒质影响的研究.
- Published in:
- China Brewing, 2021, v. 40, n. 5, p. 163, doi. 10.11882/j.issn.0254-5071.2021.05.030
- By:
- Publication type:
- Article
32
爱格丽和小芒森葡萄酒及蒸馏酒香气成分差异的研究.
- Published in:
- China Brewing, 2020, v. 39, n. 11, p. 71, doi. 10.11882/j.issn.0254-5071.2020.11.015
- By:
- Publication type:
- Article
33
低度艾草酒研制.
- Published in:
- China Brewing, 2020, v. 39, n. 11, p. 199, doi. 10.11882/j.issn.0254-5071.2020.11.038
- By:
- Publication type:
- Article
34
菌种强化结合工艺优化提高酱香白酒基酒中四甲基吡嗪含量的研究.
- Published in:
- China Brewing, 2020, v. 39, n. 10, p. 162, doi. 10.11882/j.issn.0254-5071.2020.10.030
- By:
- Publication type:
- Article
35
主成分分析研究白酒基酒香气成分.
- Published in:
- China Brewing, 2020, v. 39, n. 7, p. 62, doi. 10.11882/j.issn.0254-5071.2020.07.013
- By:
- Publication type:
- Article
36
国际烈性酒出口市场研究.
- Published in:
- China Brewing, 2020, v. 39, n. 1, p. 215, doi. 10.11882/j.issn.0254-5071.2020.01.042
- By:
- Publication type:
- Article
37
基于FT-NIR 光谱技术结合KPCA-MD-SVM 对白酒基酒的快速判别.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 248, doi. 10.13982/j.mfst.1673-9078.2022.4.1132
- By:
- Publication type:
- Article
38
Effect of storage temperature on the long term stability of Dendrobium catenatum Lindl. blended liquor.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2618, doi. 10.1007/s11694-023-02341-5
- By:
- Publication type:
- Article
39
Effect of Eurotium cristatum on Saccharification Efficiency, Microorganisms in Mold Culture, and Liquor Flavor during Wuliangye Liquor Production.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202200236
- By:
- Publication type:
- Article
40
REVIEW ON DRYING PROCESSES AND DAMAGE PROTECTION MECHANISM OF LIQUOR YEAST.
- Published in:
- INMATEH - Agricultural Engineering, 2022, v. 68, n. 3, p. 735, doi. 10.35633/inmateh-68-73
- By:
- Publication type:
- Article
41
Influence of spent liquor obtained from SO<sub>2</sub>–ethanol–water (SEW) fractionation of Eucalyptus on drifting sands stabilization.
- Published in:
- Nordic Pulp & Paper Research Journal, 2024, v. 39, n. 2, p. 101, doi. 10.1515/npprj-2023-0082
- By:
- Publication type:
- Article
42
TO COMPARE NEONATAL OUTCOME IN FETAL DISTRESS ON CARDIOTOCOGRAPHY IN CLEAR LIQUOR VERSUS MECONIUM STAINED LIQUOR.
- Published in:
- Professional Medical Journal, 2019, v. 26, n. 9, p. 1562, doi. 10.29309/TPMJ/2019.26.09.4025
- By:
- Publication type:
- Article
43
Two-Phase Anaerobic Digestion of Corn Steep Liquor in Pilot Scale Biogas Plant with Automatic Control System with Simultaneous Hydrogen and Methane Production.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 6274, doi. 10.3390/app12126274
- By:
- Publication type:
- Article
44
Addition of green and black liquor in kraft pulping of Eucalyptus dunnii wood: possible solutions for the problems with kraft pulping caused by high calcium content.
- Published in:
- Cellulose, 2024, v. 31, n. 2, p. 1223, doi. 10.1007/s10570-023-05603-z
- By:
- Publication type:
- Article
45
Optimization of the distillation process of Chinese liquor by comprehensive experimental investigation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 392, doi. 10.1016/j.fbp.2011.12.005
- By:
- Publication type:
- Article
46
玉米浆水解液对金针菇生长和子实体品质 的影响.
- Published in:
- Food Research & Development, 2025, v. 46, n. 8, p. 109, doi. 10.12161/j.issn.1005-6521.2025.08.014
- By:
- Publication type:
- Article
47
两广地区 10 种米香型高度白酒风味物质 分析.
- Published in:
- Food Research & Development, 2024, v. 45, n. 23, p. 149, doi. 10.12161/j.issn.1005‐6521.2024.23.020
- By:
- Publication type:
- Article
48
酒中高级醇调控的研究进展.
- Published in:
- Food Research & Development, 2024, v. 45, n. 1, p. 160, doi. 10.12161/j.issn.1005⁃6521.2024.01.021
- By:
- Publication type:
- Article
49
清芝复合香型白酒生产工艺的优化.
- Published in:
- Food Research & Development, 2023, v. 44, n. 3, p. 102, doi. 10.12161/j.issn.1005-6521.2023.03.015
- By:
- Publication type:
- Article
50
酱香型白酒酿造微生态中酵母菌的研究进展.
- Published in:
- Food Research & Development, 2022, v. 43, n. 13, p. 180, doi. 10.12161/j.issn.1005-6521.2022.13.026
- By:
- Publication type:
- Article