Works matching Lettuce varieties

Results: 337

The growth and yield of four varieties of lettuce (Lactuca sativa. L) in different planting media.

Published in:

EurAsian Journal of Biosciences, 2019, v. 13, n. 2, p. 2085

By:

Atikah, Titin Apung;
Widyawati, Wahyu

Publication type:

Article

Biofortification of Six Varieties of Lettuce (Lactuca sativa L.) With Iodine and Selenium in Combination With the Application of Salicylic Acid.

Published in:

Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00143

By:

Smoleń, Sylwester;
Kowalska, Iwona;
Kováčik, Peter;
Halka, Mariya;
Sady, Włodzimierz

Publication type:

Article

Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil.

Published in:

Journal of Applied Microbiology, 2019, v. 127, n. 1, p. 237, doi. 10.1111/jam.14281

By:

Moreira, D.A.;
Silva, M.B.R.;
Faria, D.B.;
Landgraf, M.;
Franco, B.D.G.M.;
Maffei, D.F.;
Saldaña, E.;
Ishimura, I.

Publication type:

Article

Cultivo hidropônico de cultivares de alface em soluções nutritivas organominerais otimizadas com a ferramenta SOLVER.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2014, v. 18, n. 4, p. 417, doi. 10.1590/S1415-43662014000400009

By:

Monteiro Filho, Antonio F.;
Pereira, Gilmara L.;
Azevedo, Márcia R. Q. A.;
Fernandes, Josely D.;
de Azevedo, Carlos A. V.

Publication type:

Article

Antioxidant properties of selected varieties of lettuce (Lactuca sativa L.) commercially available in Malaysia.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2357

By:

Gan, Y. Z.;
Azrina, A.

Publication type:

Article

Agronomic evaluation of different lettuce (Lactuca sativa L.) varieties under unheated plastic tunnel.

Published in:

International Journal of Horticultural Science (1585-0404), 2022, v. 28, p. 50, doi. 10.31421/ijhs/28/2022/10314

By:

Kovácsné Madar, Á.;
Takácsné Hájos, M.

Publication type:

Article

Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 2, p. 334, doi. 10.1002/fsn3.559

By:

Malejane, Dunsfort N.;
Tinyani, Peter;
Soundy, Puffy;
Sultanbawa, Yasmina;
Sivakumar, Dharini

Publication type:

Article

Phosphate effect on the content of selected elements in a lettuce variety grown at a contaminated soil.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2014, v. 301, n. 1, p. 17, doi. 10.1007/s10967-014-3153-7

By:

Armelin, M.;
Trevizam, A.;
Muraoka, T.;
Silva, M.;
Saiki, M.;
Maihara, V.;
Moreira, E.

Publication type:

Article

The effect of Willow extract, Bistep and their combination on some quality parameters of lettuce (Lactuca sativa L.).

Published in:

Acta Agraria Debreceniensis, 2021, n. 1, p. 239, doi. 10.34101/ACTAAGRAR/1/8537

By:

Yaseen, Arshad;
Hájos, Mária Takácsné

Publication type:

Article

A Literature Review of Tilapia/Lettuce Aquaponics—Production Status, Varieties, and Research Gaps.

Published in:

Aquaculture Research, 2024, v. 2024, p. 1, doi. 10.1155/2024/2642434

By:

Hussain, Aya S.;
Brown, Paul B.;
Abdelrahman, Hisham

Publication type:

Article

RESISTANCE OF LETTUCE VARIETIES TO POWDERY MILDEW.

Published in:

Annals of Applied Biology, 1986, v. 108, p. 150, doi. 10.1111/aab.1986.108.s1.150

By:

Knight, C;
Holland, R W K;
Wright, I R

Publication type:

Article

Comparisons of commercial organic and chemical fertilizer solutions on growth and composition of lettuce.

Published in:

Journal of Plant Nutrition, 2019, v. 42, n. 9, p. 990, doi. 10.1080/01904167.2019.1589505

By:

Zandvakili, Omid R.;
Barker, Allen V.;
Hashemi, Masoud;
Etemadi, Fatemeh;
Autio, Wesley R.

Publication type:

Article

鲜切加工莴笋适宜性品种筛选与货架品质对比分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 262, doi. 10.13982/j.mfst.1673-9078.2025.2.0056

By:

罗静红;
唐月明;
梁根云;
罗芳耀;
李春;
杨艺雯;
高佳

Publication type:

Article

Influence of growing system on nitrate accumulation in two varieties of lettuce and red radicchio of Treviso.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2796, doi. 10.1002/jsfa.5526

By:

Lucarini, Massimo;
D'Evoli, Laura;
Tufi, Sara;
Gabrielli, Paolo;
Paoletti, Sara;
Di Ferdinando, Sandra;
Lombardi-Boccia, Ginevra

Publication type:

Article

Cadmium Accumulation in a Tropicalized Lettuce Variety Under Overfertilization Simulation.

Published in:

CLEAN: Soil, Air, Water, 2022, v. 50, n. 3, p. 1, doi. 10.1002/clen.202100065

By:

Nunes, Ellen Aparecida;
Kiyota, Eduardo;
Andrade, Sara Adrián López

Publication type:

Article

Image-Based High-Throughput Detection and Phenotype Evaluation Method for Multiple Lettuce Varieties.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.563386

By:

Du, Jianjun;
Lu, Xianju;
Fan, Jiangchuan;
Qin, Yajuan;
Yang, Xiaozeng;
Guo, Xinyu

Publication type:

Article

Agronomic efficiency of the inoculant FT10 (Trichoderma asperelloides) on four lettuce varieties.

Published in:

Comunicata Scientiae, 2022, v. 13, p. 1, doi. 10.14295/CS.v13.3750

By:

Senger, Marina;
Moresco, Eloir;
Henrique, Briega Anderson;
Harakava, Ricardo;
Mantovanello Lucon, Cleusa Maria

Publication type:

Article

Sleep-inducing effect of lettuce ( Lactuca sativa) varieties on pentobarbital-induced sleep.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 3, p. 807, doi. 10.1007/s10068-017-0107-1

By:

Kim, Hae;
Hong, Ki-Bae;
Noh, Dong;
Suh, Hyung

Publication type:

Article

Varieties of Lettuce Forming Distinct Microbial Communities Inhabiting Roots and Rhizospheres with Various Responses to Osmotic Stress.

Published in:

Horticulturae, 2022, v. 8, n. 12, p. 1174, doi. 10.3390/horticulturae8121174

By:

Žiarovská, Jana;
Urbanová, Lucia;
Moravčíková, Dagmar;
Artimová, Renata;
Omelka, Radoslav;
Medo, Juraj

Publication type:

Article

Irradiation Compared with Chlorination for Elimination of Escherichia coli O157:H7 Internalized in Lettuce Leaves: Influence of Lettuce Variety.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. M208, doi. 10.1111/j.1750-3841.2008.00746.x

By:

Niemira, B. A.

Publication type:

Article

Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce.

Published in:

Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 2, p. 193, doi. 10.2298/HEMIND130222043Z

By:

Zdravković, Jasmina M.;
Aćamović-Djoković, Gordana S.;
Mladenović, Jelena D.;
Pavlović, Radoš M.;
Zdravković, Milan S.

Publication type:

Article

Phytochemicals and Overall Quality of Leafy Lettuce ( Lactuca sativa L.) Varieties Grown in Closed Hydroponic System.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 805, doi. 10.1111/jfq.12234

By:

Mampholo, Bevly M.;
Maboko, Martin M.;
Soundy, Puffy;
Sivakumar, Dharini

Publication type:

Article

Kıvırcık ve Yedikule Tipi Marul Çeşitlerinin Kök Gelişimi ve Kök Sistemi Mimarisi Yönünden İncelenmesi.

Published in:

Manas Journal of Agriculture Veterinary & Life Sciences, 2021, v. 11, n. 2, p. 120, doi. 10.53518/mjavl.993251

By:

KANDEMİR, Dilek;
ŞAHİN, G. Tuğba;
BALKAYA, Ahmet;
SARIBAŞ, Şeyma

Publication type:

Article

YOLO-VOLO-LS: A Novel Method for Variety Identification of Early Lettuce Seedlings.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.806878

By:

Zhang, Pan;
Li, Daoliang

Publication type:

Article

PHYSIOLOGICAL DIVERSITY OF LETTUCE CULTIVARS EXPOSED TO SALINITY STRESS.

Published in:

Contributii Botanice, 2010, v. 45, p. 47

By:

Bartha, Csaba;
Fodorpataki, Laszlo;
Székely, Gyöngyi;
Popescu, Octavian

Publication type:

Article

Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 2, p. 754, doi. 10.1007/s13197-019-04108-7

By:

Lafarga, Tomás;
Villaró, Silvia;
Rivera, Ana;
Bobo, Gloria;
Aguiló-Aguayo, Ingrid

Publication type:

Article

The effect of growth conditions on flavonols and anthocyanins accumulation in green and red lettuce.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 986, doi. 10.5513/JCEA01/17.4.1802

By:

BRÜCKOVÁ, Klaudia;
SYTAR, Oksana;
ŢIVČÁK, Marek;
BRESTIČ, Marián;
LEBEDA, Aleš

Publication type:

Article

Добив и качество на сортове салати в условията на органично и органо-минерално торене.

Published in:

Journal of Mountain Agriculture on the Balkans (JMAB), 2024, v. 27, n. 5, p. 445

By:

Янкова, Пламена;
Ботева, Хриска

Publication type:

Article

Classification and Prediction by Pigment Content in Lettuce (Lactuca sativa L.) Varieties Using Machine Learning and ATR-FTIR Spectroscopy.

Published in:

Plants (2223-7747), 2022, v. 11, n. 24, p. 3413, doi. 10.3390/plants11243413

By:

Falcioni, Renan;
Moriwaki, Thaise;
Gibin, Mariana Sversut;
Vollmann, Alessandra;
Pattaro, Mariana Carmona;
Giacomelli, Marina Ellen;
Sato, Francielle;
Nanni, Marcos Rafael;
Antunes, Werner Camargos

Publication type:

Article

Changes in Root Exudates' Composition and Their Ability to Release Cadmium Adhered to Soil in Four Lettuce Varieties under Cadmium Stress.

Published in:

Polish Journal of Environmental Studies, 2021, v. 30, n. 2, p. 1809, doi. 10.15244/pjoes/126235

By:

Xiwang Tang;
Lili Yi;
Yu Song;
Xin He;
Lining Fang;
Jun'an Zhang

Publication type:

Article

Mapping of identity by descent reveals genes shaping morphology and biological traits in the cultivated lettuce varieties during the long-term crossbreeding.

Published in:

Theoretical & Applied Genetics, 2025, v. 138, n. 5, p. 1, doi. 10.1007/s00122-025-04879-y

By:

Zhang, Qianqian;
Cui, Bo;
Dong, Xinyu;
Lv, Wenjun;
Xie, Xueying;
Wang, Yujue;
Guo, Zhongxu;
Jensen, Just

Publication type:

Article

Phytoaccumulation of Copper from Irrigation Water and Its Effect on the Internal Structure of Lettuce.

Published in:

Agriculture; Basel, 2018, v. 8, n. 2, p. 29, doi. 10.3390/agriculture8020029

By:

Shiyab, Safwan

Publication type:

Article

Light-Mediated Germination in Lettuce Seeds: Resurrection of a Classic Plant Physiology Lab Exercise.

Published in:

American Biology Teacher (National Association of Biology Teachers), 2009, v. 71, n. 6, p. 367, doi. 10.1662/005.071.0609

By:

Neff, Michael M.;
Sanderson, Lori;
Tedor, Dan

Publication type:

Article

Phosphate/Zinc Interaction Analysis in Two Lettuce Varieties Reveals Contrasting Effects on Biomass, Photosynthesis, and Dynamics of Pi Transport.

Published in:

BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/548254

By:

Bouain, Nadia;
Kisko, Mushtak;
Rouached, Aida;
Dauzat, Myriam;
Lacombe, Benoit;
Belgaroui, Nibras;
Ghnaya, Tahar;
Davidian, Jean-Claude;
Berthomieu, Pierre;
Abdelly, Chedly;
Rouached, Hatem

Publication type:

Article

Produção agroeconômica de três variedades de alface: cultivo com e sem amontoa.

Published in:

Revista Ciência Agronômica, 2010, v. 41, n. 4, p. 646

By:

Zárate, Néstor Antonio Heredia;
do Carmo^Vieira, Maria;
Helmich, Marcelo;
Heid, Diego Menani;
Menegati, Carlos Tutida

Publication type:

Article

Comparison of the Effects on Different Varieties of Hydroponic Lettuce Exerted by LED Red and Blue Light.

Published in:

Chinese Journal of Agrometeorology, 2021, v. 42, n. 11, p. 918, doi. 10.3969/j.issn.1000-6362.2021.11.003

By:

LI Bang-yao;
LI Jian-she;
GAO Yan-ming;
LI Rui

Publication type:

Article

Effect of soil and soilless media on biochemical composition of lettuce (Lactuca sativa) cultivars under open condition.

Published in:

Current Horticulture, 2025, v. 13, n. 1, p. 42, doi. 10.5958/2455-7560.2025.00005.3

By:

Thushal R. Y.;
Singh, Awani Kumar;
Jat, Gograj Singh;
Ranjan, Jeetendra Kumar;
Asrey, Ram;
Mishra, Gyan Prakash

Publication type:

Article

Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality.

Published in:

Agronomy, 2022, v. 12, n. 2, p. 403, doi. 10.3390/agronomy12020403

By:

Martínez-Ispizua, Eva;
Calatayud, Ángeles;
Marsal, Jose Ignacio;
Basile, Federico;
Cannata, Claudio;
Abdelkhalik, Abdelsattar;
Soler, Salvador;
Valcárcel, José Vicente;
Martínez-Cuenca, Mary-Rus

Publication type:

Article

Yield and quality of lettuce (Lactuca sativa L.) depending on variety and type of nitrogen fertilizer.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 8, p. 715, doi. 10.9755/ejfa.2023.v35.i8.3128

By:

Bošković-Rakočević, Ljiljana;
Pavlović, Nenad;
Mladenović, Jelena;
Zdravković, Jasmina;
Tošić, Ivana;
Marjanović, Miloš

Publication type:

Article

Morphological analysis of three varieties of lettuce (Lactuca sativa L.) in a hydroponic system.

Published in:

Argentinian Horticulture / Horticultura Argentina, 2019, v. 38, n. 97, p. 39

By:

Armadans, A. R.;
Zárate O., F. J.;
Britos, U.;
Dos Santos, C.;
Villanueva, L.

Publication type:

Article

Variability of phenolic content and antioxidant activity of two lettuce varieties under Fe deficiency.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2016, doi. 10.1002/jsfa.6008

By:

Msilini, Najoua;
Oueslati, Samia;
Amdouni, Thouraya;
Chebbi, Mohamed;
Ksouri, Riadh;
Lachaâl, Mokhtar;
Ouerghi, Zeineb

Publication type:

Article

Effect of Plastic Mulch Color on Leaf Anatomy of Lettuce (Lactuca sativa L.).

Published in:

Current Agriculture Research Journal, 2015, v. 3, n. 2, p. 105, doi. 10.12944/CARJ.3.2.03

By:

FRANQUERA, EDMAR N.;
MABESA, RENATO C.

Publication type:

Article

Leaf Morphological Characteristics of Leaf Lettuce Lactuca sativa L.) as Affected by Different Colored Plastic Mulch.

Published in:

Current Agriculture Research Journal, 2015, v. 3, n. 1, p. 20, doi. 10.12944/CARJ.3.1.04

By:

FRANQUERA, EDMAR N.

Publication type:

Article

Isosmotic Macrocation Variation Modulates Mineral Efficiency, Morpho-Physiological Traits, and Functional Properties in Hydroponically Grown Lettuce Varieties (Lactuca sativa L.).

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.678799

By:

Corrado, Giandomenico;
De Micco, Veronica;
Lucini, Luigi;
Miras-Moreno, Begoña;
Senizza, Biancamaria;
Zengin, Gokhan;
El-Nakhel, Christophe;
De Pascale, Stefania;
Rouphael, Youssef

Publication type:

Article

RESPONSES OF TWO LETTUCE CULTIVARS TO IRON DEFICIENCY.

Published in:

Experimental Agriculture, 2012, v. 48, n. 4, p. 523, doi. 10.1017/S0014479712000439

By:

MSILINI, NAJOUA;
ATTIA, HOUNEIDA;
RABHI, MOKDED;
KARRAY, NAJOUA;
LACHAÂL, MOKHTAR;
OUERGHI, ZEINEB

Publication type:

Article

Configuration by Osmotic Eustress Agents of the Morphometric Characteristics and the Polyphenolic Content of Differently Pigmented Baby Lettuce Varieties in Two Successive Harvests.

Published in:

Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090264

By:

Corrado, Giandomenico;
Vitaglione, Paola;
Soteriou, Georgios A.;
Kyriacou, Marios C.;
Rouphael, Youssef

Publication type:

Article

Stem Lettuce and Its Metabolites: Does the Variety Make Any Difference?

Published in:

Foods, 2021, v. 10, n. 1, p. 59, doi. 10.3390/foods10010059

By:

Malarz, Janusz;
Michalska, Klaudia;
Stojakowska, Anna

Publication type:

Article

Lettuce contact allergy.

Published in:

Contact Dermatitis (01051873), 2016, v. 74, n. 2, p. 67, doi. 10.1111/cod.12458

By:

Paulsen, Evy;
Andersen, Klaus E.

Publication type:

Article

LETTUCE RESPONSE TO NITROGEN FERTILIZERS AND ROOT MYCORRHIZATION.

Published in:

Bulgarian Journal of Agricultural Science, 2017, v. 23, n. 2, p. 260

By:

MITOVA, IVANKA;
NENOVA, LUBA;
STANCHEVA, IRA;
GENEVA, MARIA;
HRISTOZKOVA, MARIETA;
MINCHEVA, JANET

Publication type:

Article

Metabolite variation in the lettuce gene pool: towards healthier crop varieties and food.

Published in:

Metabolomics, 2018, v. 14, n. 11, p. 1, doi. 10.1007/s11306-018-1443-8

By:

van Treuren, Rob;
van Eekelen, Henriette D. L. M.;
Wehrens, Ron;
de Vos, Ric C. H.

Publication type:

Article