Works matching Lecithin

Results: 5000

A comparative study between the values of lecithin, sphingomyelin, lysolecithin, the L/S index, and the CLEMENTS test in amniotic fluid.

Published in:

Journal of Perinatal Medicine, 1976, v. 4, n. 2, p. 111

By:

Cabero, L.;
Carreras, M.;
Viscasillas, P.;
Rosés, A.;
Grau, V.;
Durán-Sánchez, P.;
Massanas, J.;
Esteban-Altirriba, J.

Publication type:

Article

Solubility of amphotericin B in water-lecithin-dispersions and lecithin-based submicron emulsions.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2013, v. 26, n. 1, p. 189

By:

Salerno, Claudia;
Perez, Sebastian;
Monteagudo, Ezequiel;
Carlucci, Adriana;
Bregni, Carlos

Publication type:

Article

Synergistic effect of lecithins for tocopherols: lecithin-based regeneration of α-tocopherol.

Published in:

European Food Research & Technology, 2012, v. 235, n. 5, p. 915, doi. 10.1007/s00217-012-1815-7

By:

Doert, Martin;
Jaworska, Karolina;
Moersel, Joerg-Th.;
Kroh, Lothar

Publication type:

Article

Physical and sensory properties of chocolate made with lecithin of different origin.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1839, doi. 10.1002/ejlt.201600201

By:

Böhme, Birgit;
Symmank, Claudia;
Rohm, Harald

Publication type:

Article

Modification of soy crude lecithin by partial enzymatic hydrolysis using phosholipase A1.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 843

By:

T. Estiasih;
Kgs. Ahmadi;
E. Ginting;
A. D. Priyanto

Publication type:

Article

The Interaction between Zein and Lecithin in Ethanol-Water Solution and Characterization of Zein–Lecithin Composite Colloidal Nanoparticles.

Published in:

PLoS ONE, 2016, v. 11, n. 11, p. 1, doi. 10.1371/journal.pone.0167172

By:

Dai, Lei;
Sun, Cuixia;
Wang, Di;
Gao, Yanxiang

Publication type:

Article

Effect of Emulsification Method on the Properties of Lecithin‐ and PGPR‐Stabilized Water‐in‐Oil‐Emulsions.

Published in:

Journal of Dispersion Science & Technology, 2006, v. 27, n. 4, p. 427, doi. 10.1080/01932690500357081

By:

Scherze, Inta;
Knoth, Annett;
Muschiolik, Gerald

Publication type:

Article

Laboratory Studies on Membrane Deoiling of Lecithin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 6, p. 573, doi. 10.1007/s11746-008-1223-0

By:

Manjula, S.;
Subramanian, R.

Publication type:

Article

Optimization and evaluation of pluronic lecithin organogels as a transdermal delivery vehicle for sinomenine.

Published in:

Pharmaceutical Development & Technology, 2016, v. 21, n. 5, p. 535, doi. 10.3109/10837450.2015.1022791

By:

Ba, Wenqiang;
Li, Zhou;
Wang, Lisheng;
Wang, Ding;
Liao, Weiguo;
Fan, Wentao;
Wu, Yinai;
Liao, Fengyun;
Yu, Jianye

Publication type:

Article

STUDY OF WAYS TO REDUCE THE VISCOSITY OF SUNFLOWER LECITHIN.

Published in:

Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 4, doi. 10.15673/fst.v17i1.2557

By:

Demydova, A.;
Yevlash, V.;
Аksonova, O.;
Priss, O.

Publication type:

Article

Modification of the terms of authorisation of lecithins as a feed additive for all animal species.

Published in:

EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5334

By:

EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel);
Rychen, Guido;
Aquilina, Gabriele;
Azimonti, Giovanna;
Bampidis, Vasileios;
Bastos, Maria de Lourdes;
Bories, Georges;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Flachowsky, Gerhard;
Kolar, Boris;
Kouba, Maryline;
López‐Alonso, Marta;
López Puente, Secundino;
Mantovani, Alberto;
Mayo, Baltasar;
Ramos, Fernando;
Saarela, Maria;
Villa, Roberto Edoardo;
Wallace, Robert John

Publication type:

Article

Re-evaluation of lecithins (E 322) as a food additive.

Published in:

EFSA Journal, 2017, v. 15, n. 4, p. 1, doi. 10.2903/j.efsa.2017.4742

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert-Remy, Ursula;
Lambré, Claude;
Leblanc, Jean-Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent-Massin, Dominique;
Stankovic, Ivan;
Waalkens-Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Safety and efficacy of lecithins for all animal species.

Published in:: EFSA Journal, 2016, v. 14, n. 8, p. n/a, doi. 10.2903/j.efsa.2016.4561
Publication type:: Article

Lecithin-Based Microemulsion of a Peptide for Oral Administration: Preparation, Characterization, and Physical Stability of the Formulation.

Published in:

Drug Delivery, 2006, v. 13, n. 1, p. 19, doi. 10.1080/10717540500313109

By:

Čilek, Ayşe;
Čelebi, Nevin;
Tirnaksiz, Figen

Publication type:

Article

Polymorphic and microstructural behaviors of palm oil/lecithin blends crystallized under shear.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 8, p. 665, doi. 10.1002/aocs.12628

By:

Smith, Paul;
Shiori, Tanaka;
Hondoh, Hironori;
Wallecan, Joël;
Ueno, Satoru

Publication type:

Article

Characterizing Lecithin Interactions in Chocolate Using Interfacial Properties and Rheology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1309, doi. 10.1002/aocs.12419

By:

Caparosa, Monica H.;
Hartel, Richard W.

Publication type:

Article

Accelerated Fat Bloom in Chocolate Model Systems: Replacement of Cocoa Powder with Sugar Particles and the Effects of Lecithin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 4, p. 377, doi. 10.1002/aocs.12345

By:

Jin, Jiayang;
Hartel, Richard W.

Publication type:

Article

Rapid Identification and Relative Quantification of the Phospholipid Composition in Commercial Lecithins by P NMR.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 7, p. 885, doi. 10.1007/s11746-017-2992-0

By:

Yang, Ying;
Hiserodt, Richard;
Li, Jing

Publication type:

Article

Quantitative Analysis of Sunflower Lecithin Adulteration with Soy Species by NMR Spectroscopy and PLS Regression.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 27, doi. 10.1007/s11746-015-2753-x

By:

Monakhova, Yulia B.;
Diehl, Bernd W. K.

Publication type:

Article

Mapping the Chemical Variability of Vegetable Lecithins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1093, doi. 10.1007/s11746-014-2455-9

By:

Nguyen, Mai Tuyet;
Van de Walle, Davy;
Petit, Cécile;
Beheydt, Bram;
Depypere, Frédéric;
Dewettinck, Koen

Publication type:

Article

Emulsifying Properties of Lecithin Containing Different Fatty Acids Obtained by Immobilized Lecitase Ultra-Catalyzed Reaction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 4, p. 579, doi. 10.1007/s11746-013-2396-8

By:

Gan, Lu‐Jing;
Wang, Xiang‐Yu;
Yang, Dan;
Zhang, Hua;
Shin, Jung‐Ah;
Hong, Soon‐Taek;
Park, Sang Hyun;
Lee, Ki‐Teak

Publication type:

Article

Dairy Lecithin from Cheese Whey Fat Globule Membrane: Its Extraction, Composition, Oxidative Stability, and Emulsifying Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 217, doi. 10.1007/s11746-012-2152-5

By:

Zhu, Dan;
Damodaran, Srinivasan

Publication type:

Article

Emulsifying Properties of Different Modified Sunflower Lecithins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 355, doi. 10.1007/s11746-011-1915-8

By:

Cabezas, D.;
Madoery, R.;
Diehl, B.;
Tomás, M.

Publication type:

Article

Preparation of Deoiled Soy Lecithin by Ultrafiltration.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 11, p. 1807, doi. 10.1007/s11746-011-1835-7

By:

Liu, Fangbo;
Liu, Yuanfa;
Liu, Xiaojun;
Shan, Liang;
Wang, Xingguo

Publication type:

Article

Fractionation of hydrolysates from concentrated lecithin free egg yolk protein dispersions by ultrafiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 209, doi. 10.1016/j.fbp.2020.07.001

By:

Peñaranda-López, A. L.;
Brito-de la Fuente, Edmundo;
Torrestiana-Sánchez, Beatriz

Publication type:

Article

Studies on amniotic prolactin: chromatographic pattern and correlation with the lecithin content.

Published in:

1989

By:

Pansini, F.;
Bergamini, C.M.;
Bagni, B.;
Linciano, M.;
Condemn, L.;
Bonaccorsi, G.;
Vesce, F.;
Condemi, L

Publication type:

journal article

Relative fatty acid composition of lecithin during postmenopausal replacement therapy--a comparison between ethinyl estradiol and estradiol valerate.

Published in:

1984

By:

Ottosson, U.B.;
Lagrelius, A.;
Rosing, U.;
von Schoultz, B.

Publication type:

journal article

Sunscreen Cream Formulation of Noni Leaf Extract (Morinda citrifolia L.) with Emulsifier Combination of Tween 80 and Lecithin.

Published in:

Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 2022, v. 9, n. 3, p. 262, doi. 10.20473/jfiki.v9i32022.262-271

By:

Tania, Bianca Levie;
Dwiastuti, Rini;
Lestari, Agatha Budi Susiana;
Setyaningsih, Dewi

Publication type:

Article

Effect of soya lecithin on the enzymatic system of the white-rot fungi Anthracophyllum discolor.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 1, p. 189, doi. 10.1007/s10295-010-0844-0

By:

Bustamante, M.;
González, M.;
Cartes, A.;
Diez, M.

Publication type:

Article

Bile Salt/Lecithin Mixed Micelles Optimized for the Solubilization of a Poorly Soluble Steroid Molecule Using Statistical Experimental Design.

Published in:

Drug Development & Industrial Pharmacy, 2003, v. 29, n. 4, p. 441, doi. 10.1081/DDC-120018379

By:

Magee, Gavin A.;
French, Jane;
Gibbon, Bob;
Luscombe, Chris

Publication type:

Article

THE USE OF SUNFLOWER LECITHIN IN THE TECHNOLOGY ON GLUTEN-FREE BREAD WITH ENZYMATIC MODIFICATION OF FLOUR STARCH.

Published in:

Food & Environment Safety, 2018, v. 17, n. 4, p. 352

By:

MEDVID, Iryna;
SHYDLOVSKA, Olena;
DOTSENKO, Viktor

Publication type:

Article

Fabrication, Physicochemical and Rheological Characterisation of a Drug-therapeutic Oils (Doxycycline Hyclate-Nigella sativa-Eugenol) Complex Emulsion Stabilised by Lecithin and Hydroxypropyl Methylcellulose Intended for Delivery Into Periodontal Pocket.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, n. 1, p. 20

By:

Mohamed, Farahidah;
Hamidon, Nurhani Emira;
Adina, Anugerah Budipratama;
Ardini, Yunita Dewi;
Shafri, Affendi Mohd

Publication type:

Article

Effects of soy lecithin concentration on the physicochemical properties of whey protein isolate, casein‐stabilised simulated infant formula emulsion and their corresponding microcapsules.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 3, p. 513, doi. 10.1111/1471-0307.12861

By:

Wu, Feiyang;
Chen, Fang;
Pu, Yizhen;
Qian, Fang;
Leng, Youbin;
Mu, Guangqing;
Zhu, Xuemei

Publication type:

Article

Role of soy lecithin on emulsion stability of dairy beverages treated by ultrasound.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 84, doi. 10.1111/1471-0307.12731

By:

Nyuydze, Collette;
Martínez‐Monteagudo, Sergio I

Publication type:

Article

Influence of lecithin on the processing stability of model whey protein hydrolysate-based infant formula emulsions.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 322, doi. 10.1111/1471-0307.12256

By:

Drapala, Kamil P;
Auty, Mark A E;
Mulvihill, Daniel M;
O'Mahony, James A

Publication type:

Article

Preservation of Black Bengal buck semen in soybean lecithin based chemically defined extender.

Published in:

Indian Journal of Animal Research, 2018, v. 52, n. 8, p. 1151, doi. 10.18805/ijar.B-3335

By:

Konyak, Pangdun;
Mandal, Ajoy;
Mondal, Mohan;
Bhakat, C.;
Das, S. K.;
Rai, Saroj;
Ghosh, M. K.;
Karunakaran, M.

Publication type:

Article

Effects of the diet based on soybean meal supplemented with soy lecithin on growth, biochemical parameters and digestibility of nutrients in grouper, Epinephelus lanceolatus.

Published in:

Aquaculture Research, 2022, v. 53, n. 2, p. 700, doi. 10.1111/are.15593

By:

Lin, Yu‐Hung;
Chen, Kai‐Hua;
Wu, Pei‐Chi

Publication type:

Article

Plant Ingredient diet supplemented with lecithin as fish meal and fish oil alternative affects growth performance, serum biochemical, lipid metabolism and growth-related gene expression in Nile tilapia.

Published in:

Aquaculture Research, 2021, v. 52, n. 12, p. 6308, doi. 10.1111/are.15494

By:

El-Naggar, Karima;
Mohamed, Radi;
El-katcha, Mohamed I.;
Abdo, Safaa E.;
Soltan, Mosaad A.

Publication type:

Article

Soybean lecithin dietary supplementation in Octopus vulgaris formulated feeds: Growth, feed efficiency, digestibility and nutritional composition.

Published in:

Aquaculture Research, 2018, v. 49, n. 12, p. 3777, doi. 10.1111/are.13845

By:

Rodríguez‐González, Tania;
Cerezo Valverde, Jesús;
García García, Benjamín

Publication type:

Article

Preclinical evaluation of the effects of soy lecithin on body composition.

Published in:

Revista Habanera de Ciencias Médicas, 2023, v. 22, n. 1, p. 1

By:

Cala Calviño, Leidys;
Casas Gross, Sandra María;
Rodríguez Casero, Rafael;
Morris Quevedo, Humberto Joaquin

Publication type:

Article

Effects of Oleic Acid and Phospholipids on the Formation of Lecithin Organogel and Microemulsion.

Published in:

Journal of Surfactants & Detergents, 2018, v. 21, n. 5, p. 635, doi. 10.1002/jsde.12170

By:

Murashova, Nataliya M.;
Prokopova, Liliya A.;
Trofimova, Ekaterina S.;
Yurtov, Eugeny V.

Publication type:

Article

Improving broiler chickens' health by using lecithin and lysophosphatidylcholine emulsifiers: a comparative analysis of physiological indicators.

Published in:

Iranian Journal of Veterinary Research, 2021, v. 22, n. 1, p. 33, doi. 10.22099/ijvr.2021.37028.5411

By:

Nutautaitė, M.;
Racevičiūtė-Stupelienė, A.;
Andalibizadeh, L.;
Šašytė, V.;
Bliznikas, S.;
Pockevičius, A.;
Vilienė, V.

Publication type:

Article

Comparison of Different Lecithin Diluents for Cryopreservation of Toraya Buffalo Semen.

Published in:

Tropical Animal Science Journal, 2023, v. 46, n. 4, p. 396, doi. 10.5398/tasj.2023.46.4.396

By:

Riwu, R. M. J.;
Arifiantini, R. I.;
Karja, N. W. K.

Publication type:

Article

Response of Broiler Chicks to Low-Energy Diet Supplemented With Lecithin or Xylanase Enzyme.

Published in:

Annals of Agricultural Science Moshtohor, 2021, v. 59, n. 3, p. 445, doi. 10.21608/assjm.2021.186391

By:

El-sayed, Zangabel S. M.;
Refaie, Amira M.;
El-sayaad, G. A.;
Abdella, M. M.

Publication type:

Article

Effect of adding soy lecithin, xylanase and their combination to low energy diet on carcass traits, meat quality, and some blood parameters of broiler chicks.

Published in:

Annals of Agricultural Science Moshtohor, 2021, v. 59, n. 2, p. 455, doi. 10.21608/assjm.2021.186392

By:

El-sayed, Zangabel S. M.;
Refaie, Amira M.;
El-sayaad, G. A.;
Abdella, M. M.

Publication type:

Article

Response of Broiler Chicks to Low-Energy Diet Supplemented With Lecithin or Xylanase Enzyme.

Published in:

Annals of Agricultural Science Moshtohor, 2021, v. 59, n. 2, p. 445, doi. 10.21608/assjm.2021.186391

By:

El-sayed, Zangabel S. M.;
Refaie, Amira M.;
El-sayaad, G. A.;
Abdella, M. M.

Publication type:

Article

Swelling lecithin: cholesterol implants for the controlled release of proteins.

Published in:

Journal of Liposome Research, 2009, v. 19, n. 1, p. 37, doi. 10.1080/08982100802636434

By:

Tantipolphan, Ruedeeporn;
Rades, Thomas;
Medlicott, Natalie J.

Publication type:

Article

INFLUENCE OF IRRIGATION, FERTILIZATION AND GENOTYPE, ON CONTENT OF LECITHIN AND AMINO ACIDS ON SOYBEANS, IN THE CONDITIONS OF TRANSYLVANIA.

Published in:

Romanian Agricultural Research, 2016, n. 33, p. 275

By:

Luca, Laura Cristina;
Luca, Emil;
Bârsan, Simona;
Ivan, Ancuţa;
Dîrja, Marcel;
Boancă, Păuniţa;
Hoble, Adela

Publication type:

Article

APLICAÇÃO DA MODELAGEM MATEMÁTICA NA ESTIMATIVA DO COEFICIENTE DE EXPANSÃO TÉRMICA DA LECITINA DE SOJA.

Published in:

Revista CIATEC-UPF, 2020, v. 12, n. 2, p. 16

By:

Augusto Canciam, César

Publication type:

Article

THE EFFECT OF SEMEN WASHING AND SOYBEAN LECITHIN LEVEL ON MOTILITY AND VIABILITY OF RAM SPERMATOZOA STORED AT 5℃C.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2012, v. 37, n. 4, p. 244

By:

Salmin;
Ismaya;
Kustono;
Baliarti, E.

Publication type:

Article